Vesuvio Cafe in 4 Papanui Rd, Merivale, Christchurch 8014, New Zealand Menu

TAPAS -BOARD TAPAS -BOARD
  • Marinated olives, country pate & roast ciabatta $17.50
  • Bruschettini with tomato, garlic, basil, & buffalo feta $16.50
  • Bruschettini with roast salmon, grilled peppers & aioli $17.50
  • Embutidos with jamon serrano, morcilla & chorizo cular $28.50
  • Chargrilled moroccan lamb with dukkah & tapenades (V) alternative with chargrilled mushrooms & crudité $38.50
  • Antipasto with prosciutto, coppa, pancetta, giardiniera & cheese $36.50
  • Charcuterie with cured meats, chargrilled meats & pickles $38.50
CHARGRILLED TAPAS CHARGRILLED TAPAS
  • Chargrilled moroccan lamb with cilantro & harissa aioli $18.50
  • Chargrilled mushrooms with figs, walnuts & buffalo feta $18.50
  • Chargrilled halloumi & pancetta parcels $16.50
  • Chargrilled chorizo & prawn mescla al andalus $19.50
LUNCH TAPAS LUNCH TAPAS
  • Monday to friday 12pm to 3pm
  • Bruschettini with tomato, garlic, basil & buffalo feta $16.50
  • Bruschettini with roast salmon, grilled pepper & aioli $17.50
  • Embutidos with jamon serrano, morcilla & chorizo cular $28.50
  • Antipasto with prosciutto, coppa, pancetta, giardiniera & cheese $36.50
  • Chargrilled moroccan lamb with cilantro & harissa aioli $18.50
  • Chargrilled halloumi & pancetta parcels with rocket salad $17.50
  • Chargrilled chorizo & prawn mescla al andalus $19.50
  • Cristy baguette filled with prosciutto or double brie tomato tapenade & dressed rocket $16.50
  • Roast salmon salad with fresh rocket, roast peppers fresh basil, virgin olive oil & lemon $18.90
  • Chargrilled balsamic mushroom salad with fresh rocket, walnuts figs, coutons & buffalo feta $18.90

Nearby Sample Menus

  • Double up on toppings for an extra... $2.70
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • With the addition of avocado $15.80
  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
  • Berry compote $5.20
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Kechumber $3.00
  • Garlic & Cheese Naan $5.00
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Onion Kulcha $4.50
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Plain Naan $2.50
  • Large $10.00
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Bean & Spinach Salad
  • Smoked Barley Salad with Tahini sauce
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Young Tofu $5.00
  • Baked BBQ Pork Bun $5.00
  • Law Buck Go $4.50
  • Deep Fried Eggplant $5.00
  • Curry Laksa Noodles $10.00
  • Spring Roll $4.00
  • Salted Fish Chicken Fried Rice $10.00
  • Jin Siu Mai $5.00
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Thai Spring Rolls (4) $5.00
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Chicken Tom Yum Soup $5.00
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Castle Street Chicken Parcel (Small/Med) $25/$36
    • Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Open Steak Sandwich $20
    • 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
  • Hash Browns $4.50
  • Fries $4.50
  • Favourites Platter $16.50
    • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
  • Blue Cheese Paté and Crackers - $12.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • -Add Cheese Toastie $7.00
  • Sauerkraut Grilled Cheese $10.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Carrot Dawg $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Half Tandoori Chicken $11.90
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Gulag Jamun $6.50
  • Mixed Pickles $3.50
  • Aloo Gobi $12.00
  • Parantha $4.50
  • Papadam $3.50
  • Goat Biryani $15.90
  • Fish $4.00
  • Spring Roll $2.50
  • Blue Cod
  • Chicken Nuggets x6 $4.00
  • Pineapple $1.60
  • Crab Stick $1.40
  • Lasagna Topper $3.00
  • Jam Rap $2.10
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Foot $12.00
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Stir fried prawns with broccoli $23.10
  • Lemon chicken $16.80
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Beef with pineapple and picked ginger $18.90
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Spinach $4.00
  • Salmon $6.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • 40.Scallop with broccoli $28.00
  • 18.Chinese mushroom and beat soup $5.00
  • 39.Whole prawn with spiced salt $22.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 37.Sweet chilli prawn ball $22.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 26.Crab with spring onion and ginger POA
  • 6.Sliced beef with chilli pepper dressing $8.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Egg Sandwiches $3.50
  • Ham cheese Mini Savouries $2.50
  • Bacon Brie Flute $6.50
  • Assorted mixed daily Sandwiches $4.00
Vesuvio Cafe

Vesuvio Cafe

location

Address

4 Papanui Rd, Merivale, Christchurch 8014, New Zealand

phone

Phone

03 355 8530

email

Email

None

clock

Opened hours

3 pm to 1 am, Monday to Sunda
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch

Location
4 Papanui Rd, Merivale, Christchurch 8014, New Zealand
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