Viva Mexico in 161 Riddiford St Menu

 BREAKFAST

• Chilaquiles $15.00
  • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
• Huevos Rancheros o Divorciados $10.00
  • Fried eggs topped with red or green sauce, or both.
• Molletes $10.00
  • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3

 ENTREE

• Flautas $15.00
  • Deep fried tacos
• Jalapeños rellenos de queso $15.00
  • Jalapeños stuffed with cheese
• Tortas de elote $12.00
  • Corn fritters

 OUR SPECIALITIES

• Tacos $8.00–$22.00
  • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
• Quesadillas $13.00–$17.00
  • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
• Flautas $15.00
  • Deep fried tacos
• Jalapeños rellenos de queso $15.00
  • Jalapeños stuffed with cheese

 SOUPS

• Pozole verde $15.00
  • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
• Sopa de Lima $15.00
  • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
• Sopa de tortilla or Sopa Azteca $15.00
  • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

 MAIN

• Enchiladas $23.00
  • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
• Enfrijoladas de cordero $23.00
  • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
• Tacos dorados $23.00
  • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
• Sarape mexicano $23.00
  • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
• Quesadillas $13.00–$17.00
  • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
• Huarache Patria $20.00–$25.00
  • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
• Tacos $8.00–$22.00
  • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

 DESSERTS

• Churros rellenos y helado $10.00
  • Stuffed churros with caramel and ice cream
• Flan de cajeta $8.00
  • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
• Pie de queso con maracuya $8.00
  • Pasionfruit cheese cake
• Pastel de chocolate $8.00
  • Chocolate brownie

161 Riddiford St, Newtown, Wellington, 6021, New Zealand

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