Volare in Waikato Menu

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Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.

Nearby Sample Menus

Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Kumara chips $4.99
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Chocolate mousse $3.99
Thin cracker crust $1.00
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella

Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Marinated Mixed Olives, Sundried Tomatoes $8
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Ham + Cheese Omelette $9.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Focaccia/ Health Bread/ GF Bread $
Bacon + Eggs on Toast $9.5

Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Volare Baguette $6
- Whitestone smoked butter
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Breakfast Sausage $6

Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

-Coconut lime pannacotta, berry compote, pistachio praline $7
Seasonal vegetables, please ask your server $8
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
-Ice cream or sorbet, ask your server what flavour they are today $8
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Calamari, coriander and cashew pesto $14.50
Crispy potatoes, garlic aioli, fresh chives $9

Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Workman's Herby Bread $5
Soup of the day served with toast (and again... ask our lovely staff!) $12
Sizzling Spanish baked egg with spicy chorizo and toast $12

Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Topping List In-Store $10.00
Gluten Free Bases $4.00
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl

Comes only in Pan Base
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Any Two Sides for $7 $7.00
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Italian $5.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano

Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
* caramelised onion and mozzarella
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Sirloin Steak $32.00
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Cos leaves, bacon, chive, blue cheese, crouton $8
-per 60gm serving $16
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Market Fish $38
- Explained by your wait staff
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb

Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Hawaiian Burger $10
Cheese & sour cream $12
All our burgers are served with fries
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Wedges w sour cream $9
Shrimp Cocktail $9
Fish Burger $11

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
HOT POTATO FRIES

Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Bacon N Eggs on toast with roasted tomato or avocado $15
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Kumara chips $7
- with tomato sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Breakfast and French Pastries N/A
- Available daily from 9AM
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Wedges $10.00
All burgers are served w/chips N/A
Ham burger $10.50
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Sirloin Steak with Vegs $25.00
Chips $6.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread