Volare in Waikato Menu

Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.

Nearby Sample Menus

  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Beer battered fries, garlic aioli V $8.00
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Lamb Reg $10.50 Large $14.50
  • Extra Falafel $1.50
  • Chicken Reg $10.50 Large $14.50
  • Chicken & Chips $7.50
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Adana Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Zucchini Entree $2.00 each
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • all main dishes are served with rice
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Chicken, mushroom and green pea fettuccine $17.50
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Soup of the day $11.50
    • with garlic bread
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Side salad $5.50
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • ●Shared plates
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Green Salad $6.5
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Fries $6.50
    • With aioli and tomato sauce
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • -Add poached egg $15.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -Salmon, cream cheese & capers $12.50
  • Toasted bagels
  • Warm chicken salad $15.50
    • With bacon & avocado
  • -Kumara fries with aioli $6.50
  • Chips $6.50
    • Spud fries with tomato sauce
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • ●Seafood
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Chips S $4 / L $8
  • Onion bhaji $6.00
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • Kaimai Big Breakfast $21.00
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Bowl of Fries $7.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • "Old School” Lambs Fry & Bacon $16.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Bowl of Chips $3.00 or $6.00
  • All burgers are served w/chips N/A
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Deep fried Seafood Cluster $15.00
  • Nachos $12.00
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Volare

Volare

location

Address

29 Empire Street, Cambridge, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
29 Empire Street, Cambridge, New Zealand
Similar Restaurants based on Cuisines