Volare in Waikato Menu

Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.

Nearby Sample Menus

  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • COLESLAW $4.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • NUGGETS + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • Extra Falafel $1.50
  • Zucchini Entree $2.00 each
  • Chicken & Chips $7.50
  • Lasagna N A
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Lamb Reg $9.50 Large $11.00
  • Chicken Reg $9.50 Large $11.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Bacon and Scrambled Egg Roll $7.00
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Wedges $9.00
    • Bacon, cheese and sour cream
  • Salt and pepper squid with chipotle mayo $16.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • * Chicken & Mushroom Fettuccini
  • $10.00 Specials
  • * Pan — Fried Fish of the Day
  • *Venison Burger & Fries with Cranberry Sauce
  • * The Big Apple Beef Burger & Fries
  • $20.00 Specials
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Fish Burger & Fries & Tartare Sauce
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Chocolate mousse $4.50
  • "A healthy food for a wealthy mood"
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Scone $3.50
  • Cold Pork Pie $6.00
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Side of fries with tomato sauce $6.50
  • Sides
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Rosemary focaccia $10.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • "Old School” Lambs Fry & Bacon $16.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Mini Breakfast $16.50
  • Creamy Mushroom $17.50
  • American Style Pancakes
  • Seafood Chowder & Toast $18.50
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Fish of the Day steamed /Deep Fried $20
  • Fish Burger $11
  • Chicken Schnitzel $12
  • Ham Steak w pineapple & apple sauce $16
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • All desserts are served w cream & ice cream
  • Garlic Bread $ 5
  • All our burgers are served with fries
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Chocolate Mudcake $12.00
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Scoop of chips $5
    • with tomato sauce
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Volare

Volare

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29 Empire Street, Cambridge, New Zealand

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29 Empire Street, Cambridge, New Zealand
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