Address
29 Empire Street, Cambridge, New Zealand
Volare in Waikato Menu
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Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.
Nearby Sample Menus
- Beer battered fries, garlic aioli V $8.00
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- Warm bap V $4.00
- Barbecue street corn with sweet paprika butter GF $8.00
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
- 200g PORK ribs, BBQ sauce $15.00
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Creamy Garlic Mash Potato $8
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
- -Full $22.99
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Coromandel mussel chowder $15.50
- with garlic bread
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Pork Belly $32
- w sticky rice, Asian greens
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Blanched edamame beans, crushed sea salt $6
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Crispy fried pickled cucumber, mustard mayo $7
- -With spicy breakfast sausages $16.00
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Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- Spinach, olive, caramelized onion and cream cheese $20.00
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- -With salmon $19.00
- -Add a slice of bacon $20.00
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Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
- Add Fries $4.00
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add 8 Prawns $8.00
- Hand Cut Chips $7.00
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add Fries $4.00
- Potato Mash $6.50
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Bacon Egg on Toast $10.00
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Plain Salmon OR Bacon Bagel $10.00
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Red pepper spinach & olives $13.00
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Margherita $17.00
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Hawaiian $18.00
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
- Deep fried Seafood Cluster $15.00
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Steak burger $12.50
- Chicken Nuggets and Chips $9.00
- Fish Bites and Chips $9.00
- Sirloin Steak, Chips & Eggs $17.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Volare
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
29 Empire Street, Cambridge, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus