Volare in Waikato Menu

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Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.

Nearby Sample Menus

Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Seafood Chowder $12.95
- with toasted garlic bread
Soup Of The Day $10.50
- with toasted garlic bread
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Cheesy Garlic Bread $6.50

Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-Add Chicken, Bacon Or Salami $4.0

Avo, Goats Cheese, Hollandaise $4
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Mushrooms, Tomato, Egg, GF Bread $3.5
Ham + Cheese Omelette $9.5
Corn Chips, Sour cream, Guacamole $6.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio

Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.

●Salads
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
Aroha Roll $15.00
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice

Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Seasonal steamed vegetables $7.00
ẃ garlic mash & vegetables $29.50
Nuggets & Chips $7.50
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce

Steak $3.50
Bacon and egg $4.30
Beef fried rice $12.00
Carton of wedges $3.50
Steak and egg burger $6.00
Steak burger $5.50
Hot dog $2.00
Fish burger $5.50

Cooked Breakfast
- All options include the continental breakfast menu
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Crinkle Cut Fries $6.00
Add 6 Mussels $6.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo

Soup of the Day $9.90
Garlic & Herb Bread $5.20
Shrimp Cocktail $11.80
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Toast $5.00
- three slices of toast with spreads
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Mushrooms & Bacon $13.50

Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
-beer battered fish + rocket + caper aioli
Mini hotdogs & curly fries $8.5
A bit on the side $
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
Old style crispy flat breads
- Baked in our special pizza oven.
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Kids fish n chips $10.5

Bowl of Fries $7.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Creamy Mushroom $17.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
"Old School” Lambs Fry & Bacon $16.00
Kaimai Big Breakfast $21.00
Chicken Tenders, with Fries or Salad $9.50
Seafood Chowder & Toast $18.50

Blueberry pancakes $12.00
Salmon $18.00
Creamy mushrooms on toast $12.00
Full breary $18.00
Toast & jam $4.00
Extras $4.00
Muesli $0.00
French toast $14.50

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Artisan Bread $10.00
- Warm bread selection with house made dips
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Chocolate Mudcake $12.00
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry