Volare in Waikato Menu

Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.

Nearby Sample Menus

  • Kumara $4.00
  • Flounder (whole fish) $6.00
  • Squid rings 80¢
  • Mr. Chips regular $3.00
  • Gurnard $5.50
  • Crab sticks $1.50
  • Fish bites 80¢
  • Tarakihi $5.50
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • 200g Beef brisket, house made rub $16.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Mac and cheese balls $12.00
    • truffle mayo
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Curry Chicken $15.50
    • Katsu Don
  • Prawn Tempura
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Seafood Udon $11.50
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
  • Cheese burger, chips & salad $14.00
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Garlic bread $7.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Eggs $5
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • ½ Avocado $4
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • *Venison Burger & Fries with Cranberry Sauce
  • * Garden Fresh Salad & Fries
  • *Breakfast Bacon Eggs & Chips
  • $10.00 Specials
  • * Fish Burger & Fries & Tartare Sauce
  • * Rib-Eye Steak (plain or garlic)
  • * Roast of the Day with Gravy
  • * The Big Apple Beef Burger & Fries
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Fries $4.50
    • Punnet
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Brad’s tip: Try with our house made chilli sambal!
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Hand Cut Chips $7.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Add Fries $4.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Margerita $5.00
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Comes only in Pan Base
  • Any Two Sides for $7 $7.00
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Satay Chicken Large $10.90
    • Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -tempura with soy mirin and seaweed salad $24/48
  • -to taste all four $36
  • -Smoked potato mash $8
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -served with poached rhubarb $17
  • -tempura with soy mirin and seaweed salad $24/48
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Lamb $6.50
  • Onions $0.50c
  • Chicken salt $1.00
  • BBQ meat lovers $7.50
  • Squid ring $0.80
  • -Fresh snapper $6.50
  • Paua fritter $6.50
  • Steak toasted sandwich $4.00
  • Butter Chicken/Chicken Curry $11.00
  • Spaghetti on Toast $5.00
  • Pineapple Fritter $1.50
  • Hot Sandwich $6.00
  • Baked Beans on Toast $5.00
  • Everything Burger $8.90
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered or pan fried fish of the day POD
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Scoop of chips $5
    • with tomato sauce
  • Kumara chips $7
    • with tomato sauce
Volare

Volare

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29 Empire Street, Cambridge, New Zealand

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29 Empire Street, Cambridge, New Zealand
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