Volare in Waikato Menu

Fish Of The Day
- please ask for today’s market fish
Main $19.95
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)

Fig & Walnut Toast w' Ricotta and Honey $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Counter / Cabinet Food
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Bacon, Avocado and Tomato $12.00
Bagels & Toasts
- Plain, Sesame or Parmesan
- Smoked Salmon, Cream Cheese and Capers $12.00

Chicken Pâté $10
- With bread and onion jam
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish

Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Soup of the day $12
- homemade by the chef packed with yummy stuff
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Dessert Available To All Guests With Clean Plates
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
SPANISH SAUSAGE $4.00
BACON $6.00
COLD SMOKED SALMON $7.00

Vegetarian lasagne w a green salad $17
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Mince & eggs w toast $14
Fish n chips $14
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Bacon & eggs w toast $14
Vegetarian lasagne $12
Beef burger n chips $14

Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Mash $4.00
Fries $7.00
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Garden Salad $7.00

Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add 8 Prawns $8.00
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Chefs Soup of the Day $13.00
- Served with warm bread and butter

Bacon Egg on Toast $10.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)

Moroccan Spiced Chicken Salad $24.5
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Paté $11
- herb crostini
Panna cotta $10
- poached plums / ice cream / whipped cream
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;

Nearby Sample Menus