Volare in Waikato Menu

DEEP FRIED MAC N' CHEESE $6.00
HOKI + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
GRAVY $2.50
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
FRIES $4.00 /$8.00
- regular/loaded
CHEESE $10.00
- beef, cheese, mustard, ketchup

Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-Sausages
-Seasonal greens
Gourmet Sides $8.90
-Green peppercorn
-Roast garlic
-Chimichurri
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing

Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Chorizo $5
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone

all main dishes are served with rice
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream

UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Oven baked beer battered fries $7.50
- with aioli or sour cream
Garlic and herb bread $6.50
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Soup of the day $11.50
- with garlic bread
Oven baked beer battered fries $6.50
- with plum or tomato sauce

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Dessert Available To All Guests With Clean Plates

or COLD SMOKED SALMON $18.00
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BACON $6.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress

Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Garlic Naan $3.00
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried

French toast w banana, $15
- maple syrup & crème fraiche
Garden salad $7
White wine, garlic, parmesan & bacon $24
Chicken burger n chips $14
Creamy mussel chowder $18
- served w garlic & herb bread
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Beef burger n chips $14
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate

Cheese and bacon pizza with chips $12.50
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
House Fries $5.00
Kids wedges $4.00
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Vegetables $7.00

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Margherita $17.00
Rosemary focaccia $10.00
Garlic focaccia $10.00
Hawaiian $18.00

Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Spring Roll $6.50
- Deep fried vegetable spring rolls
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Prawn Skewers $9.50
- Grilled prawn skewers
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken

Nearby Sample Menus