Volare in Waikato Menu

Green round beans, smoked butter and almonds GF $8.00
Warm cheese cornbread $8.00
- with brown butter V
Churros a chocolate with cream and cinnamon sugar $12.00
Polenta chips with sRiracha Mayo V $8.00
Warm bap V $4.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00

Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Hash browns
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-add a fried egg $1.5

Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Agria potato puree $8.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Selection of hand crafted breads $12.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

Cottage pie - toasted sourdough $16.00
Spinach $3.00
Honey roasted muesli - yoghurt $11.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Kumara chunks - aioli $8.00
Baked Beans $3.50
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Chutney - hollandaise $3.00

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Bagels & Toasts
- Plain, Sesame or Parmesan
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Counter / Cabinet Food
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

- Add Bacon $4
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-small $4
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-large $8
Vik's burgers $20
- Served w fries.
Free range eggs $9
- on toasted ciabatta. Tweak it.

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Gourmet breads served with pesto and dips $14.50
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Avocado Smash $14.50
Side of fries with tomato sauce $6.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Chicken nuggets and chips with tomato sauce $7.00
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Bacon $16.50
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread

Shoestring Fries $5.00
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Cheese burger & chips $12.50
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake

Crinkle Cut Fries $6.00
Seasonal Vegetables $7.50
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Add Fries $4.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add Fries $4.00
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth

BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Mango Pudding $5.00
- Refreshing & light mango pudding
Miso Soup $2.50
- Seaweed miso soup
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream

Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Prawn, Duck $19.90
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
Chicken $15.50

Nearby Sample Menus