Volare in Waikato Menu

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Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.

Nearby Sample Menus

toast and butter $2
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
french toast (v) $10
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
house cured smoked salmon $20
bruschetta of the day $14
- please see blackboard
house smoked salmon $6

Fish cakes $3.00
Beer battered $3.50
We also pan fry fish fillets as a gluten free alternative
Hapuka $6.00
Hoki $4.50
Donuts $1.20
Mussels $1.20
Mini hot dogs $1.20

300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Seasonal vegetables $7
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Jelly and Ice Cream
- Ice Cream served with jelly
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Garden salad $7
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine

Bacon & Egg Pie $8.50
Scotch Fillet & Chips $26.50
Salt & Pepper Squid Salad $18.00
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Fish $17.50
- with Creamy Tartare and Sweet Chili
Savoury Mince $13.50
- on Thick Toast
-Salmon $19.00

Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Free Range Eggs(2) $3.00
Hawaiian Ham and Pineapple $13.00
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale

A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
M17 Honey Lemon Chicken: Gai Manow $17.90
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
King Prawns or Mixed Seafood $19.90
King Prawns, Fish, Scallop, Mixed Seafood $19.90
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
Vegetables $3

Thai beef kebab $8.00
- Served with a peanut sauce
Profiteroles $13.00
- With a coffe liqueuor cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette

Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Add any of following selections to your meal
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Turkish coffee $4.50
- Served with turkish delight
"Eat right, be bright"
Traditional turkish mezes with pita bread

Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Fries $6.50
- With aioli and tomato sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries

Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Looking for an extra kick on your pizza
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Gluten Free Bases available $3.00

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Garlic focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Hawaiian $18.00
Margherita $17.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Apple Shortcake $8
Beef Burger $8
Wedges w sour cream $9
Chicken Hawaiian Burger $13
Garlic Bread $ 5
Hawaiian Burger $10
All desserts are served w cream & ice cream
Vege Burger $10

Grilled Halloumi $16.5
- orange & pine nut salad
Panna cotta $10
- poached plums / ice cream / whipped cream
Paté $11
- herb crostini
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce

Kumara chips $7
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Beer battered or pan fried fish of the day POD
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Bacon N Eggs on toast with roasted tomato or avocado $15
Homemade tartare, aioli or mayo $1