Volare in Waikato Menu

Hereford Prime Rump 400g $36.90
- Grass fed
-Roast garlic
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
-Mushroom glaze
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-English
-add a fried egg $1.5

Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried Cashew nuts $17
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with toast garlic
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Garlic and Ground pepper $15
Vegetable $2
Stir fried vegetable $17
- with sweet and sour sauce

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Pannacotta $14.00
- With cinnamon fruit
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
●Shared plates
Prawn twists $10.00
- Served with garlic aioli

Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
French Crepes
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Avocado $3.00
- Seasonal
Tomato $2.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Jaffles-Gourmet Toasted Sandwich $10.00

Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Half & half pizzas available extra $2.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing

Beef burger n chips $14
Hot dog n chips $10
Garden salad $7
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Bacon & eggs w toast $14
Bowl of fries $6
Thai green curry $24
- w coconut cream & lime
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing

The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Sweet Onion Pizza bread $12.00
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80

Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
House Baked Breads $15.50
- with brie, salad greens & chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare

-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
Mini hotdogs & curly fries $8.5
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
-semidried tomato & feta $12
- Doz $25
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.

PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy

Cheese Naan $4.50
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- Prawn, Duck $19.90
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream

Nearby Sample Menus