Volare in Waikato Menu

Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.

Nearby Sample Menus

  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DEEP FRIED MAC N' CHEESE $6.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • HOKI + FRIES $7.00
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • Curry Chicken Udon $14.50
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Old-style chips (Jumbo) $9.50
  • Egg $1.50
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • House Slaw $6.5
  • Fries with bacon salt $6.5
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Prawn Udon Noodle Soup $16.00
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Full $12.50
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • -Half $10.50
  • Fresh Salmon Roll $18.00
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Dessert Available To All Guests With Clean Plates
  • Homemade hot porridge with cream and brown sugar $10
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • * Roast of the Day with Gravy
  • * Pan — Fried Fish of the Day
  • *Breakfast Bacon Eggs & Chips
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • $10.00 Specials
  • * Chicken & Mushroom Fettuccini
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Rib-Eye Steak (plain or garlic)
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • Snapper $5.50
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • BBQ Pork Ho Fun $12.00
  • Sweet & Sour Pork on Rice $12.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • BBQ Pork on Rice $13.00
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Sirloin Steak $32.00
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Pride $19.00
    • Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Hawaiian $18.00
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Rosemary focaccia $10.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Garlic focaccia $10.00
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • TANDOORI CHICKEN $20.00 (half) $11.00
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
  • VEG JALFAREZI $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • VEGETABLE BIRYANI $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • -served with poached rhubarb $17
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Bread Selection $10.00
    • With Condiments
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Scotch Fillet $28.00
    • Prime 250g
Volare

Volare

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29 Empire Street, Cambridge, New Zealand

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Location
29 Empire Street, Cambridge, New Zealand
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