Volare in Waikato Menu

Volare in Waikato has no menu available, but can choose from many other options such as Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) from Alberico's Italian Restaurant. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Onion Bhaji and Samosa from . Tandoori Chambers Restaurant & Bar offers Asian Kitchen and Apple Turnover.

Nearby Sample Menus

Good Union (sample menu)
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Polenta chips with sRiracha Mayo V $8.00
Kebabelicious (sample menu)
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Lasagna N A
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Spanikopita $5.00
  • Lamb Burger $7.50
  • Lamb Reg $10.50 Large $14.50
  • Veg Zucchini Reg $10.00 Large $14.00
Pokeno Bacon Resturant Mercer (sample menu)
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Bacon and Mushroom Roll $8.00
  • Ham, Egg Toasted Sandwich $8.50
  • Macaroni and Bacon $10.00
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Scrambled Eggs and Bacon on Toast $9.00
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
Fat Pigeon Cafe (sample menu)
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Eggs benedict / bacon $17.00
  • Wedges $12.50
    • w/ sour cream & salsa
  • Al brown bacon / egg / avocado $13.50
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Salmon $6.00
  • Al brown salmon, cream cheese & capers $ 14.50
L&P Cafe & Bar (sample menu)
  • Fries and aioli $7
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Chorizo $3.00
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Hash brown $3.00
  • TWO COURSES FOR $15.00
Sushi Takeaways Raglan (sample menu)
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Seaweed Salad $10.00
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Full $13.00
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • - Full $13.00
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
Lakeland House Restuarant (sample menu)
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
The Green Dragon Inn (sample menu)
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Scone $3.50
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
Sweet Rose Espresso (sample menu)
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
The Espy Cafe (sample menu)
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • - Bacon $16.50
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Side of fries with tomato sauce $6.50
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
The Falls Retreat Bistro (sample menu)
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Ngatea Hotel (sample menu)
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • ●Seafood
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
Pita Pit (sample menu)
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Brownie $2.50
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
Hurry 4 Curry (sample menu)
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
  • - Prawn, Duck $19.90
  • Palak Paneer $14.50
    • Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Grill @ 42 (sample menu)
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Bread Selection $10.00
    • With Condiments
Volare

Volare

location

Address

29 Empire Street, Cambridge, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
29 Empire Street, Cambridge, New Zealand
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