Address
11 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5011, New Zealand
Vostrogusto Cafe in Wellington Menu
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BREAKFAST MENU- Poached, Fried or Scrambled Eggs on Toast $6.00
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Eggs Benedict $11.00
- (Poached eggs, Bacon, toast hollandaise sauce)
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Grrek Breakfast $9.00
- (Fried eggs on toast with red feta sauce)
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Eastbourne Breakfast $12.00
- (Bacon, Eggs, Toast, Hash Browns, Sausage)
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Vostrogusto Breakfast $19.00
- (Bacon, Eggs, Sausage, Hash browns, Spaghetti, mushrooms, tomatoes)
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Vegetarian Breakfast $13.00
- (scrambled eggs, hash brown, Spinach, Mushrooms, hollandaise sauce)
LITE BREAKFAST MENU-
Omelettes Plain $6.00
- (choice of cheese, onion, tomato, ham or mushroom, bacon $2.00)
- Add per filling $1.50
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Pancakes $10.00
- with bacon, banana and Maple syrup
- Creamed Mushrooms on Toast $8.00
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French Toast $8.00
- (with bacon, banana, maple syrup or mixed berries and cream
- Yoghurt and Muesli $5.00
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Corfu Breakfast $6.00
- (Yoghurt, Honey and Walnuts)
KIDDIES BREAKFAST MENU-
Soldiers $4.00
- (with toast)
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Kiddie Toast (2 pieces) $3.50
- choice of jam, honey, marmite, peanut butter
- Baked beans or spaghetti on toast $6.00
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Junior Pancake $4.50
- (Maple syrup and Banana)
EXTRAS MENU- Per item $1.50
- Bacon, Black pudding, sausage, Gluten free toast $2.00
LUNCH MENU- Pie of your choice with relish, salad and chips $12.00
- Locally made Pork Schnitzel with Chips $10.00
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Bangers and Mash $10.00
- (beef sausages with our own gravy)
- Burger with Fries $10.00
- Add a Salad $5.00
- Salad of the Day $7.50
- Soup of the Day with rolls or croutons $9.00
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Crumbed Seafood Basket $12.00
- fish bites, prawn cutlets and calamari with chips and tartar sauce
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Warmed chicken, bacon and avocado salad $12.00
- with aioli and yoghurt
KIDS MENU- Wedges and Sauce $6.00
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Mini Pizza $6.50
- (ham, pineapple, Cheese)
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Sandwiches $2.50
- (Peanut butter, Jam, Vegemite)
- Chicken Bites and Wedges $9.00
DESSERTS-
Try one of our delicious Gelatos or Sorbetto in a cup or corn N/A
- 3 sizes to choose from: Kiddies, Single or Double Scoop or More if you want
Nearby Sample Menus
- Salad of the week $12.00
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
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Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
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Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
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Seafood chowder Mug $9 / Bowl $15
- and garlic bread
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Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
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Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- 45 Chicken Noodle Soup $11.00
- 2 Roti with Satay Sauce $5.00
- 55 Phad Thai Rice Noodle $11.50
- 53 Fried Yellow Noodle $11.00
- 10 Steamed Chicken Rice $11.50
- 31 Fish & Sweet Chili Sauce $12.50
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 18 Fried Rice $11.00
- Chicken R $10 L $12
- Chicken R $10.50 L $12
- Chicken $14.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Vegetarian $19.00
- Mixed (chicken & Lamb) R $10 L $12
- Kebab Basket $7.00
- Turkish Bread $3.00
- lamb (Small/Large) $ 11.50/$14.50
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Falafel (Small/Large) $ 8.50/$9.50
- Chicken (Small/Large) $ 9.50/$11.00
- Lamb & Falafel $ 11.00
- Humus $ 5.00
- Vegetarian(Small/Large) $ 11.50/$14.50
- SALMON $4.50
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UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
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GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
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CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
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KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
- TUNA ROLL $4.50
- - Italian Style Meatballs Sub $8.50
- - Beef and mushrooms
- - Fresh Red Cabbage salad w/ orange dressing
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Spaghetti Bolognese $14.50
- Large choice of Roman Pizza slices from $4.50
- Focaccia-Sandwiches & Panini:
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
- Mixed $10.00
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Combo $4.00
- With fries and can of drink
- Chicken $10.00
- -all served on authentic turkish bread
- Mixed meat $15.00
- Lamb shish $13.50
- Mujiver $14.00
- Small fries $3.50
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Crispy seasonal salad $4.00
- Hash brown $3.00
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- La Vong Grilled Fish With Vermicelli $18.00
- Quangnam Style Noodle $16.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Vietnamese Crepes $10.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Vegetarian Noodle Soup $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
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Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
- Meze $10.00
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Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
- Pita bread $2.50
- Falafel $6.00
- All dips served with pita bread
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- One variety $14.50
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Panzanella $17.50
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
- -Half $17.00
- -6 $64.90
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●Vegetable/Paneer/Chicken/ Prawn Noodles
- Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
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Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
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Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
- -Full $27.00
-
Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
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Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
- 300g Sirloin of Wairarapa Angus Beef $34.00
Vostrogusto Cafe
Phone
045626262
Opened hours
7 AM to 5 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
11 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5011, New Zealand
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