Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

  • Chicken or Beef & Lamb & Chips $8.00
  • Turkish Delight $5.00
  • Falafel
    • Chickpeas balls with spices and herbs
  • Chicken Yavo $17.90
    • Served with creamy mushroom sauce and parmesan cheese
  • Garlic Bread $4.50
  • Beef / Lamb Kebabs
  • Mixed Iskender
  • Small $13.90
  • Fries
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • -Or make your own 3 filling combination $13.50
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • -2 person $17.50
  • -Smoked salmon, tomato & spring onion $13.50
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • AngusPure Steaks
    • Selection available on request
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • PORK $5.00
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • House fries $8.50
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Market vegetables $7.90
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Side of salad $3
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Fried eggs (2) $3
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Vegetarian burger $5.50
  • Hamburger $4.50
  • Pineapple fritter $1.20
  • Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
  • Squid rings $1.00
  • Seafood fritter $5.20
  • Egg burger $5.50
  • Chicken burger $6.20
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Side of gluten free bread $4.00
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Garlic Mushrooms $6.00
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • Wexford N/A
    • egg mayo & lettuce
  • Tuna Mayo Wrappo N/A
    • With sweetcorn, cucumber & mixed leaves
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Breads
  • Chips small $4.50
  • Kids sundae $3.50
  • Pork chops $23.00
    • Grilled pork chops topped with a pineapple and apple ring
  • Salad $5.50
  • Ice cream sundae $6.50
    • Strawberry, chocolate, caramel, passion fruit toppings
  • Breads MAINS Scotch fillet steak
  • BBQ grilled pork spare ribs $12.00
    • Served with a finger bowl
  • Bagel $14.00
    • Served with smoked salmon, cream cheese, capers & lemon
  • Scotch Fillet $30.00
    • 250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
  • add two eggs $4.00
  • Pancakes $16.00
    • Served with grilled bacon, banana & maple syrup or Served with apple berry compote & fresh whipped cream
  • Bacon and Egg Bagel $11.00
    • 1 free range fried egg, bacon and smoky T
  • Summer Salad $23.00
    • Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
  • Breakfast Menu till 12.00 * Can Be Gluten Free
  • Extra bread $5.00
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Raita $2.00
  • Chicken Tikka Masala
    • pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Lamb Rara Gost
    • tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
  • Cheese & garlic naan $4.00
  • Butter Beef
    • Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
  • Chicken Madras
    • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
  • Tandoori Chicken
    • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Tofu salad $7.00
  • Salmon sashimi 6p $12.00
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Spicy pork $13.50
  • Seaweed salad $5.00
  • Chicken teriyaki $13.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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