Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Boat Shed’s Omelette
  • -1 person $15.00
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
  • Steak Sandwich $18.90
    • 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
  • Chicken Sandwich $18.40
    • Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
  • -Small $14.90
  • -Chicken/Pork/Beef $12.00
  • CHOICE OF:
  • Sticky Rice S $3.00
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • Pad Si-Ew
    • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
  • Fish & chips $8.50
  • Yum Talay (seafood salad) $13.50
    • Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Pad Med Ma-Muang (the cashew nut)
    • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
  • Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
  • Lychee Slushy $5.50
  • Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
  • Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Thai Grilled Chicken Salad - Grilled chicken, which is marinated in Thai style served with fresh mesclun, lettuce, cucumber, tomato, onion, cashew nut and sweet chilli sauce $15.50
  • Mussel $1.00
  • Shoestring Fries $2.70
  • Cheese $3.50
  • Steak Onion Roll $2.00
  • Fish $2.70
  • Paua Fritter $2.50
  • Crab Stick $1.80
  • Chips scoop $2.70
  • Pizza bread with garlic and olive oil $15.00
  • GF French toast $19.00
    • with cherry compote, yoghurt and apple syrup
  • Smoked salmon with aioli, dill, olive oil & capers $17.50
  • Pizza Bianca $16.50
    • potato, onion, garlic, rosemary & olive oil
  • Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
  • Mushroom hash $16.50
    • potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
  • Lamb Burger $18
  • Eggs Benedict  Salmon $18
  • Fish and Chips $18
  • Hawaiian Pizza $7
  • French Toast $17
  • Toasted Sandwich (1 Filling) $6.5
  • Eggs Benedict Bacon $16
  • Big Breakfast $20
  • Sides $4.00
    • salmon
  • Open Chicken sandwich $19.80
    • free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Fries $9.00
    • with tomato sauce & aioli
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • BATTERED MUSSELS $6.20
  • ROSIE’S SEAFOOD BASKET $20.90
  • BEEF ‘N’ GUINNESS STEW $18.60
  • SOUP OF THE DAY $10.00
  • CHICKEN & BACON SANDWICH $14.00
  • STUFFED MUSHROOMS $8.20
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
  • Classic BLT $8.00
    • Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
  • Fish and Chips $10.00
    • Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
  • Beef n Blue $15.00
    • toasted sesame bun, Smoked Mayo, sweet pickles, lettuce, tomato, red onion, prime NZ Beef mince patty, cheddar, streaky bacon, and blue cheese
  • Pulled Pork Po' Boy $15.00
    • toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
  • Bowl of "Bubba Gump" Prawns $12.00
  • Egg $1.00
  • Pepper Chicken (hot) $17.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
  • Khumb Fali $14.90
    • Mushroom and green beans cooked in cashew nuts creamy gravy
  • Fried Fish $12.90
    • Indian style marinated in spices and lemon juice, deep fried later
  • Beef Rogan Josh $16.90
    • Diced beef cooked in traditional North Indian style
  • -Garlic & Cheese Naan / Aloo Parantha $4.00
  • Vegetable Korma $14.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Alu Paratha $4.00
    • Plain flour bread stuffed with spiced tomatoes
  • Butter Chicken $17.90
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Bowl of Fries with aioli $6.00
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Coachman Combo $49.00
    • Entrée and Main
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Black pudding $5
  • Fries $6.50
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Eggs anyway on toast $9.5
  • Seafood chowder $18
  • Focky cheese burger with fries $16.50
  • Eggs,Spinach $3.5
  • Eggs benedict $17
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • Veggie Patty N/A
  • Italian Dressing N/A
  • Chicken Teriyaki N/A
  • Ham N/A
  • Italian Herbs & Cheese N/A
  • Cucumber N/A
  • Hash Brown $2.50
  • Small Fries $4.50
  • Breakfast Muesli $12.50
    • MG muesli served with yoghurt and berry compote
  • Open Steak Sandwich $22.50
    • Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • Toast $2.00
  • Mushrooms $4.00
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Hot Cakes $4.00
    • Add Bacon
  • Eggs on Toast $4.00
    • Add Bacon
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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