Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

  • Hand-cut sumac seasoned fries $5.50
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • Yakiudon $15.50
    • stir fry udon noodles w/ chicken, beef or pork + seasonal veg  /
  • Sauce Katsudon $16.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo  /
  • Salmon Nigiri / 2pcs $5
    • raw salmon sushi
  • Grilled Beef w/ Ginger Sauce $17
    • marinated beef, home made ginger sauce, fresh green salad  /
  • Octopus Nigiri / 2pcs $5
    • raw octopus sushi
  • Salmon Avocado Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Dragon Roll / 5pcs $12
    • tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
  • Edamame $6.50
    • steamed soy beans, lightly salted
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab Small / Large -N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Chicken Kebab Small / Large -N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Scallops with satay sauce $28.90
  • Chicken, beef or pork fried egg noodle $17.90
  • Roast crackling pork $25.90
    • Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
  • Pork with pineapple & cashew nuts $22.90
  • Kung bo beef ding (hot) $22.90
  • Yang chow fried rice $19.90
  • Sliced french stick with butter
  • Beef with ginger & onion $19.90
  • Larb chicken (GF) $15.00
  • Emon/lime cheesecake with gelato $8.50
  • Siam prawn salad (V) $17.00
  • Kaffir lime apple pork (GF) $18.00
  • Garlic prawn platter $9.00
  • Crispy thai wonton $6.90
  • Thai spring rolls (V) $6.90
  • Spicy egg noodle (V) $13.50
  • Tropical Prawn Skewer $14.00
    • Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Grilled Vegetable Stack $25.00
    • Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Garlic Bread $6.00
  • Country Pork Pie & Fried Chicken $29.00
    • Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
  • Quarter Acre Wings $12.00
    • Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
  • Pork & Chorizo Hash $18.00
    • Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
  • Soup of the day $14
    • with Fresh Bread
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Garlic Bread with Cheese $14
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Apricot chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Chicken korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
  • Chicken pakoras
    • Boneless chicken dipped in spiced batter and deep fried
  • -Full $16.00
  • Lamb saagwala $16.90
    • A royle choice meat dish cooked in spices laced spinach sauce
  • Prawn jalfrezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Chicken vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • FRIES $5.50
  • EGGS BENEDICT $15.00
    • Salmon or Ham, Bacon
  • SPECIALITY Bread $5.50
  • FISH 'N' CHIPS $7.50
  • NACHOS $11.50
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • FRENCH PANCAKES $12.50
  • Pepper $3.00
  • B.L.T. Sandwich $11.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Today’s Cheesecake $10.50
    • See the specials board for details, served with sauce & whipped cream.
  • Scallops $24.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • 300g Scotch Fillet $29.00
  • Salt & Pepper Squid $14.00
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
  • Grilled Chicken Burger $17.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Diane sauce $4.00
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Toasted Sandwiches
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • BLAT open Sandwich
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • Blue cheese $2.00
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
  • SELECTION OF DESSERTS AVAILABLE
  • Sticky Honey Pork Spare Ribs $16.50
    • Marinated and slow cooked, tender sticky ribs with salad garnish
  • Pan-Fried Fish of The Day $30.00
    • Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
  • Salad $5.00
  • A hand picked selection of sides and sauces to compliment your meal.
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Sourdough toast and spreads $7.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Pancakes w bacon banana & maple syrup $18.00
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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