Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Beef $7.00 / $9.00
    • Mini / Large
  • Falafel $2.00
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
  • Iced Coffee or Chocolate $6.00
  • Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Fish & Chips - Crumbed fish bites served with chips. $6.50
  • Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Chicken/pork/beef/vegetables/tofu) $13.50
  • Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Roti $2.00
  • -Full $9.49
  • Papadum (4 Pieces) $1.50
  • Chilli Chicken $12.50
  • Chilli Paneer $12.00
    • Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
  • -Full $12.50
  • ·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • -Full $12.50
  • Tasty Deep Fried Tofu $22.00
  • Wonton Soup - Bowl/Medium/Large $6.00/$15.00/$30.00
  • Seafood Fried Rice Med $20.00/Lge $25.00
  • Steam Whole Fish Seasonal Price
  • Stir-Fry Beef with Garlic $22.00
  • Sweet & Sour Fish $23.00
  • Pork Slices with Chilli Bean $25.00
  • Boiled Prawns $28.00
  • Quarter Acre Pavlova $10.00
    • Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Aoraki Salmon in Brodetto $34.00
    • Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
  • Add chicken $4.00
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Pork & Chorizo Hash $18.00
    • Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
  • Front Counter and Cabinet Selection $4-$6.50
    • All cakes and slices served with your choice of cream or yoghurt.
  • Organic Salad $5.00
  • Chicken, Cranberry, Brie
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Gluten free base $3.00
  • Extra toppings $2-4.00
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Margarita-
    • fresh Bocconcini and Oregano
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • Onion Rings $4.00
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • - Main $19.50
  • Garden side salad $5.00
  • - for one $18.00
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • LAMB BURGER & CHIPS $14.00
  • CHUNKIES $6.70/$13.70
    • small/large
  • THAI BEEF ON RICE $18.20
  • Beef Patty $2.00
  • Drovers Steak Sandwich $16.50
    • toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
  • Add bacon $4.00
  • Popcorn Shrimp Po' Boy $14.00
    • toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
  • Bacon $4.00
  • With salad $33.00
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Pasta of the Day $19
  • (GF = Gluten Free)
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • 'BB' Burger $15.00
    • The Works with Chips
  • Garlic Bread $8.00
  • Shrimp Cocktail $14.00
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Fresh Fish and Chips $16.00
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • Chicken & Apricot Crepe $13.50
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
  • Seasonal vegetable $6.50
  • Steakhouse fries $6.50
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Prawn & Parmesan Sirloin $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Garlic Prawns $5.9
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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