Wai Faye's in Manawatu-Wanganui Menu

Mixed $7.50 / $9.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Taboulli $1.00
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Chicken $7.50
- Mediterranean Style
Beef $7.00 / $9.00
- Mini / Large
Vegetarian $6.90
- Mediterranean Style

STICKY PORK RIBS $11.50
- coated in homemade smokey BBQ Sauce with chips or garlic potatoes
KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
MUSHROOM BARBONARA $11.50
1/4 chicken with salad, chips or rice $14.50
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
Hash brown add $1.50
with mushrooms $3.50
Large $11.50

Peking Sauce Shredded Pork with Pancake $28.00
Pork with Spicy Salt & Garlic $30.00
Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
Lemon Fish $23.00
Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
Mongolian Lamb $28.00
Sizzling Beef with Black Pepper Sauce $25.00
Lemon Chicken $23.00

Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.

Dark chocolate brownie $6.50
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Pasta of the day $15.50
- *Changes daily please ask staff
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)

ALL DAY BREAKFAST $16.00
STUFFED MUSHROOMS $8.20
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
THAI BEEF ON RICE $18.20
NACHOS $14.50
- with mince
CHICKEN SATAY BURGER & CHIPS $17.60
BEEF ‘N’ GUINNESS STEW $18.60
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY

Gluten Free Bread (Roti) $4.00
Plain Naan $2.50
Butter Prawn $11.00 / $17.00
- Half / Full
Vegetable Korma $11.50
Lamb & Egg Roll (Kebab) $11.00
Chicken Kabuli $13.50
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Jeera / Peas Pulao $6.00

-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
Spicy chicken balls / Prawns cheese balls $9.50
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
Crispy chicken wings 5 sauces $9.00
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50

Pack it in - pack it out with any lunch pack and get $1 BACK!!
Eggs benedict
- muesli with yogurt, fruit salad and fresh orange juice $9
oyster mushrooms
Warm bacon and egg slab
French toast
crunchy hash browns
-fresh rolls $4

Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream

Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Tempura Udon $16.00
- Japanese noodle soup with tempura prawn and vegetables
Maple Walnut Ice-Cream $7.00
Mixed Japanese Pickles $8.00
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel

Roti $2.50
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Onion Bhaji $5.00
- Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
Garlic Naan $2.50
- Refined Flour Bread With Garlic
Chicken Nuggets & Chips $6.50
Tandoori Chicken H $8.00 / F $16.00
- Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
Papadam(Four Pieces And Mango Chutney) $2.50

Corn Fritters $16.00
- stack of bacon, camembert & chilli
Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Eggs on Toast $10.00
- your style eggs
Focal Point Beef Burger $18.50
- with chunky oven baked chips
Kids Pancake Berry & Cream Pyramid $8.00

Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Fish of the Day N/A
- Waiting staff will inform you

Wai Faye's in Manawatu-Wanganui Menu

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Wai Faye's

Manawatu-Wanganui > Wai Faye's

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112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

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