Address
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
Wai Faye's in Manawatu-Wanganui Menu
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Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.
Nearby Sample Menus
- 600 Bok Choy with Oyster Sauce (V) $11.5
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120 Yeda Fried Rice(V)
- Hong Kong
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400 Beef Yellow Curry(V) $17.5
- Thailand
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204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
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203 Chicken Katsu $18.5
- Japan
- Prawn $17.9
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305 Mapo Tofu(V) $18.5
- Hong Kong
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121 Curry Nasi Goreng(V)
- Indonesia
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JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
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BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
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MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
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CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
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MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
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GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
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HASHROUNDS $2.50
- Crispy, poppable potato rounds.
- Diced Chicken Hunan Style $10.99
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Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
- Lamb half $8.49 full $13.49
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Hariyali Chicken (8 - 10 pieces) $9.49
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
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Bombay Kolhapuri Chicken / Lamb / Beef see above
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
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Chana Masala (Punjabi style) $11.99
- Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
- Pulao Rice $5.00
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Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
- Chips or garlic potatoes & 420ml drink $6.00
- with mushrooms $3.50
- Add garlic bread or garden salad & a 420ml drink $6.00
- Add garden salad or a bowl of mushroom sauce for $3.50
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KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
- GRILLED CHICKEN $14.50
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BREAKFAST GRILL $11.50
- manuka bacon, grilled eggs and toast
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GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
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Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
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Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
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Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
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Cheesecake of the week $6.00
- Served with cream or yoghurt.
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Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
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Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
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Grilled Vegetable Stack $25.00
- Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
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Fried yellow noodle $12.50
- Egg yellow noodle stir fry with choice of meat with special sauce and vegetables
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Oyster sauce with steamed rice $12.50
- Choice of meat stir fry with oyster sauce and fresh vegetable
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Peanut Lover $12.50
- Stir Fried Vegetable with Peanut Sauce and choice of meat
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Yum (Thai spicy salad) $12.50
- Choice of meat and vegetables seasoned with lemon dressing and fresh chilli
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Spicy fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
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Noodle with soy bean sauce $12.50
- Stir fried flat noodle with a choice of meat with egg, soy bean sauce and vegetables.
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Rad Nah $12.50
- Stir fried flat noodle in gravy boiled with choice of meat and vegetables
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Steamed rice $3.00
- Jasmine steamed rice
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Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
- Shoestring fries with aioli small $7.5 / large $10
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
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BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
- Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
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Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
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Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
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Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
- Garlic Bread f/2 $10 f/4 $16
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
- Pasta of the Day $19
- Sausages and Chips $12.00
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Chicken & Bacon Burger $15.00
- with Chips
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'BB' Burger $15.00
- The Works with Chips
- Fresh Fish and Chips $16.00
- Chicken & Apricot Crepe $13.50
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Prime Ribeye Steak $20.00
- with salad and chips
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B.L.T $15.00
- with Chips
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Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
- Steakhouse fries $6.50
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
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Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
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Hawaiian $19.50
- Ham, Pineapple, Cheese
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Children’s Drinks $2.50
- Flavoured Milk
- Chicken nuggets and fries with tomato sauce $8.00
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Old Fashioned Pancakes $15.50
- Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
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Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
- Chicken burger $6.00
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Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
- Hash brown $0.50
- Potato fritters $1.00
- Chocolate Liqueur Truffle $4.9
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
- Potato Puree with Truffle Oil $5
- Market Fresh Garden Salad $5
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
- Chunky Fries with Aioli & Tomato Sauce $5
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Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
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Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
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Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
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Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
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Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
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Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
- Beer Battered Fries Small$6/Lge$10
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Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
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Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
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Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
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COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
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COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage
- Onion Kulcha $4.00
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COMBO 2 $34.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
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Paneer Makhani
- diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
- Mint Chutney $2.00
- Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
- Seasoned Wedges with Sour Cream $8.90
- Bacon or Kransky Sausages, Eggs & Chips $14.50
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Kids Breakfast $7.50
- Bacon or Kransky Sausages with Egg and Toast
- Add a Juice Box to any kids meal for $1.50
- Gluten free available bread n/a
- Beef Lasagne $8.90
- Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
Wai Faye's
Phone
063746468
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood , Turkish
Features
Breakfast , Quick Bites , Lunch , Dinner
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
- Manawatu-Wanganui Seafood Menus
- Manawatu-Wanganui Turkish Menus