Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • IL Capo (the boss) Pizza 9" $14.00/12" $19.00
    • ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
  • Sticky Pork Ribs $9.50
  • Cheesy Garlic Bread $8.00
  • Arancini Balls $9.50
  • Seafood Platter $19.50 large $29.50
  • Salt & Pepper Squid $8.50
  • Burger & Fries $17.50
  • Ham & Cheese $12.00
  • Fish & Chips $18.80
  • Fries
  • -extra sauces $3.50
  • Chicken Sandwich $18.40
    • Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
  • Fresh Tarakihi $23.50
    • Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
  • Real Kiwi Bloke $34
    • 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
  • Eggs Benedict $14.80
    • Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
  • Just Snapper & Fries $19.50
    • Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Chutneys $3.00
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • e.$ 23.90
  • pesto pizza pane $8.90
  • m. $38.90
  • Bruschetta Alla Pizzaiola
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Onion Bhaji $6.50
    • Deep fried crispy sliced onion with mixture of spices & chickpea flour.
  • Plain Rice $3.00
  • Coconut Rice Rice cooked with grated coconut $6.90
  • Poppadum (2 pcs) $1.00
  • Butter (Vegetable / Paneer) $15.50
    • Vegetables or cottage cheese cooked in our famous butter sauce.
  • Naan Plain $4.00
    • Refined flour fermented & baked in tandoor
  • Masala (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
  • Malai Kofta $9 Half / $13 Full
    • Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
  • Seasonal Vegetable $9 Half / $13 Full
    • Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
  • Vegetable Korma $9 Half / $13 Full
    • Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
  • Dal Tadka $9 Half / $13 Full
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Lamb Biryani $15.00
    • Basmati rice cooked with lamb, special spices and herbs.
  • Murg Vilayati $9.50 Half / $15 Full
    • Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
  • Cheese and garlic naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Plain rice $3.00
    • Plain steamed rice
  • Gobhi naan $4.00
    • Filled with cauliflower stuffed in
  • Karahi - fish or prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • -Half $10.00
  • Chicken jal frazie $16.90
    • Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
  • -Half $10.00
  • Keema naan $4.50
    • Naan stuffed with spiced lamb mince mixture
  • add bacon – extra $4.00
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Rendezvous Breakfast $23.00
    • Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Cheeseboard Selection One$17/ForTwo$22
    • New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Chicken Wings Half$15/Full$25
    • Sticky BBQ
  • Fresh NZ Mussels Half$17/Kilo$26
    • Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
  • Confit Duck Spring Rolls $12.00
    • Served w sweet chilli dipping sauce
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Fresh fish goujons
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
  • Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Wedges with sour cream
  • Hamburger & Chips $7.00
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Seafood Basket $9.00
  • STEAK $18.00
    • Served with just eggs & chips
  • Scallops each $2.00
  • Apple Pie & Ice Cream $3.50
  • FISH $13.00
    • Served with eggs & chips
  • Carton of chips $3.00
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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