Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

Caroline's Boathouse Bar & Eatery (sample menu)
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • -extra sauces $3.50
  • Breakfast menu available until 4.30Pm
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
  • From the Sea $29.50
    • Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
  • Pasta of the Day $22.00
    • Please ask for today’s pasta dish
  • Boat Shed’s Scallop Lovers $26.50
    • Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
Cafe Jacko (sample menu)
  • Bacon and eggs $14.50
    • served on toast
  • Garlic Bread $6.00
  • Eggs Benedict $17.00
    • with bacon
  • Toasted sandwiches $7.00
  • Soup of the Day $9.00
    • ask staff
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
bombay masala indian takeaways (sample menu)
  • Bread Basket $9.99
    • Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
  • Mango Chicken / Lamb / Beef see above
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • Kadhai Paneer $11.99
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Pulao Rice $5.00
  • Butter Vegetables $11.99
    • Seasonal vegetables cooked with rich creamy potato sauce
  • Rogan Josh Lamb / Beef / Chicken see above
    • Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Kaffir Lime Cafe (sample menu)
  • Pork toasties $6.90
  • Pla(fish) rad prik (GF) $17.00
  • Salt and pepper squid $7.50
  • Matts platter (GF) $8.00
  • Tom yum noodle soup (V)(GF) $12.50
  • Noodle dish in gravy sauce (GF) $13.50
  • Panang curry (V) (GF) $13.50
  • Thai money bags $6.90
The Yellow House Cafe (sample menu)
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • 2 fillings $7.50
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
La Pizzeria (sample menu)
  • Hawaiian-
    • Ham,Pineapple
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Extra toppings $2-4.00
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Gluten free base $3.00
  • Margarita-
    • fresh Bocconcini and Oregano
Dejeuner Restaurant (sample menu)
  • Ice cream trio $9.00
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Caramel slice $6.50
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
Rose and Crown (sample menu)
  • NACHOS $12.00
    • with beans
  • SOUP OF THE DAY $10.00
  • SQUID RINGS $6.20
  • OMELETTE WITH SALAD $15.80
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • B.L.T SANDWICH $12.00
Aamod Indian Cuisine (sample menu)
  • Squid Kali Mirch $17.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Garlic Naan $3.5
  • Mixed Veg Korma $14.90
    • Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
  • Paneer Tikka Masala $14.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Samosa (2 Pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas & ground spices
  • Fish or Prawn Vindaloo $17.90
    • Prawn meat cooked with hot ground spices in onion and tomato gravy
  • Cheese Naan $4
  • Garlic Chilli (Chicken, Lamb or Beef) $16.90
    • Your choice of meat pieces cooked with fresh garlic, capsicum, onion & spices
Indian 2nite Bistro & Tandoor (sample menu)
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Daal makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Paneer pakora
    • Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Tandoori chicken
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • -Half $10.00
  • -Full $18.00
Stads Cafe (sample menu)
  • Calamari chips $6.50
    • With sweet chili sauce
  • Corn Nuggets (per 6) $1.50
  • Garlic Butter $1.00
  • Chicken, Bacon & Avocado $8.50
    • Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Chicken & Camembert $7.50
    • Crumbed Chicken Fillet, Camembert & Cranberry Sauce, Salad, Onion & Mayo
  • Small $2.50
  • Bacon and Egg $6.00
    • 3 Strips Middle Bacon, Egg & Relish Salad, Onion & Mayo
  • Fish $6.00
    • Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
The Big Orange (sample menu)
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
O'Briens Sandwich Cafe (sample menu)
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Bacon & Brie Melt Toastie N/A
    • Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
  • Cheese & Tomato Toastie N/A
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Smoked Salmon Hot Wrappo N/A
    • With cream cheese, tomato, red onion & mixed leaves
  • Wexford N/A
    • egg mayo & lettuce
  • BLT Toastie with Egg Mayo N/A
The Strong Room (sample menu)
  • Aioli
  • Bacon $3.00
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Battered fish / side serving of fries $6.00
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Manna Sushi (sample menu)
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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