Address
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
Wai Faye's in Manawatu-Wanganui Menu
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Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.
Nearby Sample Menus
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21 Vegetable Spring Rolls (V) $6.9
- Thailand
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306 Spicy Korean Pork (V) $18.5
- Korea
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503 Steamed Fish Fillet $18.5
- with Spicy Lemon & Garlic Sauce (Thailand)
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10 Seafood Okonomiyaki Japanese pancake $12.5
- Japan
- S4 California Roll(prawn) $16.5
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406 Japanese Beef curry $18.5
- Japan
- Prawn $17.9
- S6 Chicken Volcano(V) $16.5
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Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
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Bangers & Mash
- Two sausages with mashed potato and gravy
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Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
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Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
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Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
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Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
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Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
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Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
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Burger of the Day $20.00
- Please refer to our specials board (changes daily).
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Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
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Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
- Salad bowl $6.50
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Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
- Kumara chips $9.50
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Fish of The Day $33.00
- Please refer to specials board (changes daily).
- Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
- 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
- Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
- Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
- Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
- Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
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Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
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Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
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Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
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Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
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Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
- Toast & Preserves $6.50
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Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
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Pita & Spreads $10.00
- Toasted Pita Bread
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Fish and Chips $18.00
- with fresh local fish, served with salad and fries
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Fries $6.00
- with aioli $7.00
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
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Soup of the Day $9.00
- ask staff
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Bacon and eggs $14.50
- served on toast
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Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
- Seafood Tofu $32.00
- Spicy Salted Crab $36.00
- Deep Fried Spring Rolls $6.00
- Deep fried Squids $7.00
- Sweet & Sour Whole Fish $48.00
- Roast Pork Med $23.00/Lge $35.00
- Sizzling Seafood of the Day $25.00
- Salted Fish & Chicken Fried Rice Med $18.00/Lge $23.00
- Corn Fritters with Bacon $16
- Cajun Chicken Burger $17
- Eggs Benedict Salmon $18
- Fish And Fries $7
- Big Breakfast $20
- Fish and Chips $18
- French Toast $17
- Hawaiian Pizza $7
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Crumbed Chicken Cutlet $25.00
- on Thai Red Curry Linguini
- Ham $2.00
- Seafood Basket for 2 with fries $22.00
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Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast
- Steak Sandwich on Toasted Gluten Free Bread N/A
- Streaky Bacon $2.50
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Chicken Salad Wrap $12.00
- grilled chicken breast, lettuce, tomato, cucumber, mayonaise in a tortilla wrap, served with fries
- Bean Nachos (vegetarian) $12.00
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Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
- - Add On: Bacon and melted cheese. $13.50
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
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BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
- GF - Gluten Free
- GFO= Gluten Free Option
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Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
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Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
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Beer Battered Chips $7.50
- served with a garlic mayo
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Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
- Side Salad $6.50
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Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo
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Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
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Soup of the Moment $10.50
- served with homemade bread
- Mash $6.50
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Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
- beef $4.00
- 1/2 scoop $2.00
- scoop $3.00
- mini hotdogs (2) $2.00
- harvester (fish) $6.50
- spring roll $3.00
- beef & cheese $4.50
- chicken nugget $1.00
- Toasted Sandwiches
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
- Quiche and Salad
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
- Lasagne and Salad
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Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
- Chai Latte $5.00
- Mochachino $5.00
- Sweet Crêpes - La Canadienne (Maple syrup) $8.50
- Blue Berry Muffin $3.50
- Croque Madame (white sauce, ham, cheese, egg) $7.50
- Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
- Date Scone, Cheese ou Savourie Scone $3.50
- Ham and Cheese Croissant $5.50
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Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
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Soup of the Day $12.50
- Served with toasted bread
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Wai Faye's
Phone
063746468
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood , Turkish
Features
Breakfast , Quick Bites , Lunch , Dinner
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
- Manawatu-Wanganui Seafood Menus
- Manawatu-Wanganui Turkish Menus