Wai Faye's in Manawatu-Wanganui Menu

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Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.

Pasta of the Day $18
- See the staff for today's flavour
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup

Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Moxies Hawaiian Burger $19.50
- Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Eggs on Toast $13.50
- With bacon
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms

Massaman Lamb Curry - Lamb curry cooked with potato, onion, and roasted peanuts and simmered in coconut and massaman paste $17.00
Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
BBQ Pork - Marinated and roasted pork loin served with bok choy and our homemade gravy sauce $11.00
Steamed Egg Noodles $5.00
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50

BBQ Pork $9.50
- Egg noodles with roast pork and vegetables in a Chinese BBQ sauce
$20 Fish Pack $20
- 3 Fish, 2 Hot Dogs, 3 Potato Fritters, 2 Spring Rolls, $5 Chips
Lasagne Square $3.00
Squid Ring $0.80
Cashew Nuts $3.00
$40 Pack $40
- Combination Fried Rice, Chicken Cashew Nut Meal, Sweet Sour Pork, Sweet Sour Wontons, 1.5 L Drink
Hot Dog $2.20
$34 Fish Pack $34
- 6 Fish, 3 Hot Dogs, 3 Meat Patties, 3 Potato Fritters, 3 Crab Sticks, 2 Scoop Chips

All $9.50
Thai Beef On Rice $18.20
Squid Rings Salad & Chips $18.40
Soup of the Day $10.00
Chunkies SM $6.70 LG $13.70
Omelette With Salad $15.80
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple

Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Beef Stuffed Naan $3.50
Fish Cake with Chips (2 pieces) $5.99
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Cheese & Garlic Stuffed Korma Wrap $9.99
Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
Batter fried Fish with Wedges or Chips $6.99

Stone Bowl Garlic Pepper Chicken with Rice $13.00
Fried Pork Pieces $10.00
Stone Bowl Bibimbap $13.00
Large $22.00
Katsu Don $15.00
Sweet and Sour Pork Hotplate with Rice
Wonton Soup $11.50/ half $8.50
- (with or without noodles)
Seafood Claypot $15.00

A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.
S3 YAM TALAY (Medium - Hot) $19.50
- Spicy seafood salad with fresh Thai herbs.
P2 PRAWNS GARLIC (Mild) $22.50
- Delicious prawns mildly spiced with garlic sauce
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
L2 PEANUT SAUCE $19.50
- Stir fried lamb with peanut sauce and vegetables
F2 CHILLI FISH $20.50
- Fish fillet enriched with Thai chilli sauce
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
M5 KRA-PAO (Medium Hot) $17.50
- A popular dish, Thai holy basil with chicken, beef or pork

Paneer Prantha $5
Lamb Seekh Kebab $7.90
- Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
Mango Chutney $3
Samosa (2 Pieces) $6.90
- Deep fried pastry stuffed with potato, green peas & ground spices
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Plain Naan $3
Mixed Pickle $3
Dal Tadka $14.90
- Black lentils cooked with cumin seeds, fresh onion, tomato & spices

Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Carrot Cake $7.00
- Served with cream or yoghurt.
GFO= Gluten Free Option
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.

Veg: mushrooms or spinach $4.00
Please do advise staff of allergies as not all ingredients are listed
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
Eggs $4.00
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
Bacon $5.00