Wai Faye's in Manawatu-Wanganui Menu

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Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Side Vegetables $5.00
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit

ANTIPASTO $27.00
- A selection of meats, pickles, cheeses, bread and dips2 people../ Specify you would like gluten free options
Build a breakfast.. $11.20
- With eggs of your choice - poached, scrambled or fried With white or grain bread. Gluten free bread..
Fresh Fish (GF).. $25.50
- On a lemon and prawn risotto
Sides with mains.. $5.00
- Onion rings with aioli/Green Salad/Roasted vegetables/Shoestring fries with dijon aioli/
Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
Chicken Pasta.. $19.80
- Chicken, bacon, tomato and spinach in a creamy white wine sauce
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing. Remove Noodles
Pancakes $7.00
- Plain with maple syrup..

SPICY SAUCE $2.00
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
CHICKEN $4.00
UNAGI PLATE $19.50
- grilled eel
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce

Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kallappam (2) $4.50
Fish $18.50
Garlic Paratha $3.50
Pickle $2.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce

Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Ham, Cheese, Pineapple $14.50
Smoked Salmon $6.90
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Crispy Hash Brown $2.80
(V)= Vegetarian
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.

Chicken Curry Puff - Homemade crispy pockets are filled with chicken mince and potato curry. $6.70
Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
Lychee Slushy $5.50
Chicken Tempura Salad - Crispy strips of chicken breast lightly sprinkled with sesame seeds, deepfried and served with our homemade mayonnaise and sweet chilli sauce on a bed of fresh mixed salads $13.50
Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00

Regular $18.00
Stone Bowl Kimchi Soup with Rice $13.00
Dry Ho-Fen $12.00
Korean Style Sushi $10.00
Satay (Chicken) $10.00
Stir Fried Vegetables $12.00
Lemon Chicken Hotplate with Rice
Honey Glazed Beef Hotplate with Rice

Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
Grilled Banana $3.00
Beanie Kids Nachos $12.00
- Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
Smoked Chicken Mushroom Risotto $14.00/$23.00
Linguini Phad Thai N/A
Lamb Koftas with Greek Salad $23.00
Vegetarian French Toast $15.00
- caramelised onions, tomato & mushroom
Smoked Chicken $14.00/$23.00
- Mushroom Risotto

Thai sweet & sour with steamed rice $12.50
- Choice of meat stir fry with sour sauce, pineapple and vegetable
Thai sweet & sour crispy chicken with steamed rice $13.50
- Deep fried chicken stir fry with special sour sauce and vegetables
Noodle with soy bean sauce $12.50
- Stir fried flat noodle with a choice of meat with egg, soy bean sauce and vegetables.
Rad Nah $12.50
- Stir fried flat noodle in gravy boiled with choice of meat and vegetables
Peanut Lover $12.50
- Stir Fried Vegetable with Peanut Sauce and choice of meat
Red or Green Curry $12.50
- Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
Gang pah beef (Thai Herb Curry) $12.50
- Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.
Garlic with steamed rice $12.50
- Choice of meat stir fry with deep fry garlic onion and carrot

O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Gluten free bread $2.00
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
Bacon $5.00
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)

Vegetarian Udon $15.00
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
Original Salad $13.50
- Pork and chives
Takoyaki $12.00
- 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce

Cheese, mushroom, onion, pineapple, apricot sauce $1.00
Battered mushrooms $8.00
Battered sausage $2.00
Chicken strip burger $8.50
Chicken breast with camembert & apricot sauce $25.00
Camembert $1.50
Cheese toastie (see extras) $4.50
Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries

Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Wedges with sour cream
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.

BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
extra fillings $0.60
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.

Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice