Wai Faye's in Manawatu-Wanganui Menu

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Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

Vegetarian Gozen (V) $17.00
- Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
Yaki Udon Set (V) $15.00
- Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
Bibimbap Set (GF/V) $17.00
- Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
Miso Glazed Eggplant (V) $14.00
- Japanese style grilled eggplant with black miso sauce, salad & avocado
Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce

13 Garlic & solt Prawn $9.5
- China
200 Chicken and Lychee Green Curry (V) $17.5
- Thailand
Chicken or Vegetables $7.9
604 Coconut Rice $4.4
S4 California Roll(prawn) $16.5
S6 Chicken Volcano(V) $16.5
Chicken or Vegetables $15.9
Chicken or Vegetables $15.9

Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
(V)= Vegetarian
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Lemon Pepper Calamari $6.40
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00

Scallop Meals $18.00
Large Breakfast $18.00
- bacon - sausage - mixed
Scrambled Eggs $8.00
Roast Pork $15.00
Baked Beans on Toast $8.00
Chicken Tenders $15.00
Spaghetti on Toast $8.00
Toast $4.00

SEAFOOD PATTIE
BACON & EGGS $9.00
CHEESE BURGER $6.00
CHIPS $2.70
- scoop
POTATO FRITTER $0.80
LASAGNE SQUARE $3.00
HOUSE STEAK
CURRY ROLL $2.70

Beef Burger $12.00
- With cheese and tomato sauce served with fries
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra

Peshawari Naan $4.00
- Stuffed with dry fruit
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Naan $3.00
- Plain flour bread garnished with butter
●Vegetarian
Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes

Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Range of Slices $4.00
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.

Smoked Chicken Salad $17.50
Chicken Fillets $16.90
- with sweet chilli dip and chips
Nachos $14.00
- Tomato Salsa OR Beef
Garlic Bread $8.00
Shrimp Cocktail $14.00
'BB' Burger $15.00
- The Works with Chips
Prime Ribeye Steak $20.00
- with salad and chips
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream

Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes

Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw

Milkshake $5.00
Herbal Tea $3.50
Expresso $3.50
Croque Monsieur (white sauce, ham, cheese) $6.50
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
Thickshake $5.50
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
Fluffy $2.00

Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Paratha $2.50
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
COMBO 2 $34.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
Vegetable Pakora 12 pieces $7.00
Beef Saag
- a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Roti $2.00