Wai Faye's in Manawatu-Wanganui Menu

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Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

Sweet Chili
Carrot Cake $5.00
Mixed Chips Meal
Garlic Bread $4.50
Satay
Falafel
- Chickpeas balls with spices and herbs
Mild Chili
Small $13.90

Burger & Fries $17.50
Chocolate Mud Cake $9.95
Rib Eye $24.50
Soup of the day $9.00
Fish & Chips $18.80
Ice Cream Sundae $9.50
Ham & Cheese $12.00
Cobb Shout $18.50 large $24.50

403 Sizzling Mongolian Beef(V) $18.5
- China
Chicken or Vegetables $15.9
94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
21 Vegetable Spring Rolls (V) $6.9
- Thailand
Chicken or Vegetables $15.9
101 Hokkien Noodles
- China
104 Yakisoba Noodles (V)
- Japan
28 Chicken Satay $6.9
- Malaysia

Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Mixed Platter for 2 - Full $10.00
Aloo Gobi - Half/Full $8.00/$12.00
Kadahi Paneer - Half/Full $8.50/$12.50
Mint Chutney $2.00
Prawn Pakora (Fritter) - Full $10.00
Prawn Jalfrezi - Half/Full $10.00/$16.50
Sabji Bahar - Half/Full $8.00/$12.00

Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
The Mountain rocks big breakfast $21.50
- bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
Pancakes with grilled banana & maple syrup with cream $14.80
Pan fried market fresh fish $28.50
- in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
The Mountain Rocks 150grm Angel Bay $22.50
- homemade beef burger served with cheese, salad & a side of fries
Antipasto platter $22.50
- serves 2-4
Soup $11.50
- see specials board, served with toasted bread
Eggs any style poached, fried or scrambled, served with toast $11.00

Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
4 Cheese $35
Chunky Fries with Aioli & Tomato Sauce $5
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy

150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns

23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice

Lasagne and Salad
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Prawn twisters
- With a sweet chili sauce and Tzatziki
French Fries
- With Garlic Aoili or Tomato sauce.
Quiche and Salad
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.

CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme

Mango Chutney $2.00
Pudina Naan $2.50
Malai Kofta
- cottage cheese and potato dumplings served in a creamy sauce
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Lamb Roganjosh
- a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
Chicken Korma
- tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Paneer Pasanda
- fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander

Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice

extra-large $24
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives

Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Soup of the Day $12.50
- Served with toasted bread
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream

Eggs on Toast $4.00
- Add Bacon
Hot Cakes $4.00
- Add Bacon
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Corn Fritters $4.00
- Add Bacon
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Soup of the Day $9.90
- Choice of Five Grain or White Toast
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup