Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Creamy mushroom $4.60
  • Side of chips $4
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Bowl of Seasoned Chips (V) $8.50
    • With tomato sauce & aioli.
  • All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
  • Eggs Benedict with Mushrooms & Spinach (V) $17
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Reid Mushrooms $4.50
  • Com & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket.
  • Portobello Mushrooms $4.00
  • Brunch only
  • Chefs Famous Eggs Benedict with Bacon (Classic)
    • Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Love You Long Time (Thailand)
    • Grilled Fish of the Day, Tamarind Chili Glaze, Thai Slaw, Crushed Peanuts and Coriander and Fresh Chili
  • Benedict with Crab (Louisiana)
    • Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
  • The All (USA)
    • Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
  • Crunchy Brownie $5.50
  • Poutine Fries $6.50
    • With Cheese Curds and Brown Gravy
  • Bacon and eggs $14.50
    • served on toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Eggs Benedict $17.00
    • with bacon
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Soup of the Day $9.00
    • ask staff
  • Eggs any style $9.00
    • served on toast
  • -Mushroom/Tomato
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Bruschetta $13.90
    • Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • -Add two poached eggs $3.80
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • BREAKFAST GRILL $11.50
    • manuka bacon, grilled eggs and toast
  • PRIME BURGER $10.50
    • choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
  • GRILLED ANGUS STEAK $15.00
    • steak egg & chip or steak salad & chip or steak egg & salad
  • KIWI GRILL BREAKFAST $14.50
    • gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • Add garlic bread or garden salad & a 420ml drink $6.00
  • Hash brown add $1.50
  • GRILLED CHICKEN $14.50
  • 1/2 chicken with salad, chips or rice $18.50
  • Tempura Vegetables Or Mushrooms $10.00
    • Battered and deep fried served with sweet chili sauce.
  • Chili Fish $23.00
    • Stir fried with chili paste and seasonal vegetables
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
  • Green Curry Chicken, Beef $20.00
    • Green curry with vegetables served with rice.
  • Lemon Grass Prawn $25.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
  • Red Curry $18.00
    • Red curry served with rice. Tofu optional.
  • Chili Prawn $25.00
    • Stir fried with chili paste and seasonal vegetables.
  • Ginger Pineapple Prawn $25.00
    • Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
  • Raita $2.00
  • Lamb Vindaloo - Half/Full $9.00/$14.00
  • Roti $2.00
  • Shahi Naan $4.00
  • Murgh Malal Kabab - Full $9.00
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Dal Makhani - Full $12.90
  • Chicken Mirrchess - Full $15.00
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Soup of the Day $9.50
    • served with hot soup roll
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Steamed vegetables $4
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Hand cut chips with -aioli and tomato sauce $6.00
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Crispy onion rings $4
  • Garlic baguette $6.00
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Thousand Island N/A
  • Steak, Egg and Cheese N/A
  • Natural Swiss N/A
  • Veggie Delite N/A
  • Subway Seafood Sensation N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Classic N/A
  • Herb & Garlic Toasties N/A
  • 38. Ice Cream
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • Served With Steamed Rice
  • 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
  • 7. Beef Salad $8
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • Served With Bean Sprouts, Lime & Fresh Basil
  • DESSERT $6
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Toasted Sandwiches
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • BLAT open Sandwich
  • Bar-B-Q Pork Fried Rice $11.00
  • Fried Won Tons (6) $5.50
  • Chicken Curry & Vegetables $12.00
  • Beef with Mushrooms $12.00
  • Egg Fu Young $11.00
    • omlete
  • Canton Steak $16.50
  • Combination Chow Mein $12.00
  • Szechuan Chicken $13.00
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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