Wai Faye's in Manawatu-Wanganui Menu

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Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

Cheese stuffed crust $3.90
Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella

Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
AngusPure Steaks
- Selection available on request
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce

Cheese Naan (One) $4.00
Shahi Paneer
-Half $9.00
-Half $9.00
-Half $9.00
-Full $13.50
-Half $9.00
Chicken Vindaloo

Bacon and eggs with soldiers $8.50
-Salmon $18.50
Bowl of fries served with garlic aioli $7.00
Fish and chips $8.50
- Served with salad
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
-Ham $17.50
-Spinach $16.50
-Bacon $17.50

Daifuku $9.00
- Japanese bean filled rice cake with ice cream
Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing
Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Side salad $5.00

Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
(GF) Meals can be made gluten free please specify to wait staff
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
- Two filling $6.50
Plain Wedges $10
- served with sour cream and tomato sauce
- One filling $5.00
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion

- Small $6.20
Garlic Bread $10.00
Fries $10.50
- With aioli and tomato sauce
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Garlic Bread and dips $11.00

Fish (crumbed or battered) $3.00
Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Crumbed Mussels & Chips $12.50
Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
Fish, Eggs & Chips $15.00
Sausages $2.00
Seasoned Wedges with Bacon & Sour Cream $12.50
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached

A selection of Sweet/Savoury Muffins & Croissants at the counter
Nuggets or squid rings $11.50
- with fries & dipping sauce
Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread
Fries with garlic aioli $5.50/$9.50
- small/large
Seafood chowder $16.80
- our speciality served in a sourdough bread bowl
Cheesecake $11.50
- changes daily, ask our friendly staff for today’s flavour
The Mountain rocks big breakfast $21.50
- bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce

TOAST $5.50
- plain or fruit
NACHO $10.00
- salsa + mince sour cream
ALL DAY BREAKFAST $18.50
WEDGES $10.00
- bacon, cheese with sour cream
FRESH SANDWICH From $4.50
CHIPS $8.50
- with aioli
GLUTEN FREE AVAILABLE
BACON AND EGGS $12.50

Lettuce N/A
Hot Chilli N/A
Double Choc Chip N/A
Tomato N/A
Ranch N/A
Subway Club N/A
Mayo N/A
Western Egg and Cheese N/A

Lake Chalice Merlot, Marlborough 9.00 / 42.00
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Smoothies: mixed berry, blueberry or banana $8
The Peoples, Hawkes Bay 9.00 / 42.00
Soup of the Day Served with fresh toasted Bread. $12
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Fresh Toasted Garlic Bread $8 / $10(With Cheese)

Scallops $8.00
Scallops each $2.00
FISH $13.00
- Served with eggs & chips
Sundae $3.50
FISH $16.00
- Served with eggs, chips & salad
Bacon & Egg Burger, Chips $9.00
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Chicken Burger & Chips $8.50

TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream

Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
extra-large $24
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels