Wai Faye's in Manawatu-Wanganui Menu

All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Lemongrass Tofu $10.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Chicken and Mint $8.00
Crispy Pork Spring Rolls (3 pieces) $7.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Golden Crispy Fish Spring Rolls (2 pieces) $7.50

Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Gluten‐free bread $0.50
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.

Bacon and Egg $6.50
Cheese $6.50
Hotdogs $2.50
Lemon Fish $25.90 / kg
Squid Rings $0.80
Fresh Fish Fillets $4.90
Sausages $3.00
Spring Rolls $2.50

Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Sambar $3.50
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Raita $3.00
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices

Angkor Grill Chicken $22.00
- Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Fried Rice $18.00
Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.
Green Curry Chicken, Beef $20.00
- Green curry with vegetables served with rice.
Chow Mein $18.00
- Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
Singapore Noodles $19.00
- Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.

Moroccan Chicken Salad $16
Eggs Benedict Bacon $16
Spicy Wedges $7
Lamb Burger $18
Hawaiian Pizza $7
Bacon & Eggs $13
Corn Fritters with Bacon $16
Fish And Fries $7

B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Sides $4.00
- salmon
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)

Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each

Cheeseburger & Fries $11.50
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)
Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.

VEGE STACK $17.00
SMOKED CHICKEN SALAD $18.50
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00

Indian garlic naan bread $9.50
Vegetarian of the Day $24.00
Pasta of the Day $25.00
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
Onion Rings (6) $9.50
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Wedges with Sour Cream & Thai Chili Sauce $9.50

Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce
Goat Bhona $14.49
Mango Lassi $4.50
Naan $2.00
- bread made with refined flour
Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs

Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Bacon $3.00
Fried egg $2.00
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Red wine jus garlic butter
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request

Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Roast Chicken $30.00
- with Gravy, Chips and Salad
Double Chocolate Mousse $7.00
Cheesecake $7.00
Ice Cream Sundae $6.50
Double Chips with Melted Cheese $10.00
Feta Fish and Chips $30.00
Soup of the Day $9.50

extra-large $24
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)

Wai Faye's in Manawatu-Wanganui Menu

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Wai Faye's

Manawatu-Wanganui > Wai Faye's

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112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

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