Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

Kapadokya (sample menu)
  • Eggplant Dip $7.00
  • Mixed Iskender
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Beef / Lamb Kebabs
  • Chicken Yavo $17.90
    • Served with creamy mushroom sauce and parmesan cheese
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Falafel
Thai Mekong Restaurant (sample menu)
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • Khao Phad
    • Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
  • Chick Nuggets & Chips $8.50
  • Chips $3.50
  • Egg Fried Rice $9.50
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • -Prawns/Mixed Seafood $13.50
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
The Citadel (sample menu)
  • Chicken $16.00
    • Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
  • Cluckin nuts $16.00
    • Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
  • -Large $11.00
  • Drac's rap
    • Topped with tangy whipped garlic butter
  • -Regular $8.00
  • -Large $11.00
  • -Side $3.00
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
Japanese Kitchen WA (sample menu)
  • GYOZA $9.50
    • Japanese style pork dumpling
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • PLAIN UDON $12.50
    • plain udon(V)
  • CHICKEN $4.00
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
Salt & Pepper Cafe (sample menu)
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Ham and cheese toastie $8.50
    • Served with chips
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • -Salmon $18.50
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
The Brick House Restaurant (sample menu)
  • Rich chocolate pudding $7.00
  • Crumbed prawn cutlets $21.50
  • Cheesecake $7.00
  • Pavlova fruit roll $7.00
  • Garlic steak $28.50
  • Chicken Nuggets & Chips $7.00
  • Lambsfry & bacon $7.80
  • Crumbed prawn cutlets $7.80
The Coffee Club on the Square (sample menu)
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
  • Wholemeal Toast $4.50
  • Grilled Pesto Bruschetta (V) $13
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Breakfast Brioche Burger $15.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Club Nachos (V) (LG) $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
The Blind Finch (sample menu)
  • Kids Size $9.50
  • Poutine Fries $6.50
    • With Cheese Curds and Brown Gravy
  • Classic Three-Egg Omelette $14.50
    • Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
  • Benedict with Salmon (Montreal)
    • Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Chocolate Bars $2.50
  • The All (USA)
    • Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
  • Spinach $4.00
  • Portobello Mushrooms $4.00
Cafe Jacko (sample menu)
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Bacon and eggs $14.50
    • served on toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Eggs Benedict $18.00
    • with salmon
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Toasted sandwiches $7.00
Indian Indulgence (sample menu)
  • -Butter Prawns $16.50
    • Prawns cooked in a rich tomato and butter gravy
  • -Chicken Mushroom Masala $14.99
    • Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
  • -Lamb Kadhai $15.00
    • Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
  • -Goan Fish Curry $16.50
    • Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
Spice Guru (sample menu)
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • (All naans will be baked fresh on your order in tandoori oven)
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
The Celtic Inn (sample menu)
  • - Bacon Lettuce Tomato & Fries
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • - Caramel Sundae
  • - Crepes & Mixed Berry Compote
  • - Beef Lasagne Slice & Salad
Peacock Indian Takeaway (sample menu)
  • Lamb Madras $14.50
    • diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Roti $ 2.50
    • bread with wholemeal flour
  • Aloo Palak $11.90
    • potatoes cooked with spinach spices and herbs
  • Butter Chicken $14.00
    • tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Cheese Naan $4.00
    • naan bread stuffed with cheese and baked in the tandoor oven
  • Lamb Curry(Rogan Josh) $14.50
    • diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Mirrch Masala (sample menu)
  • Chicken Madras
    • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
  • Garlic Naan $3.50
  • Beef Saag
    • a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
  • Lamb Tikka Masala
    • pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
  • (all served with salad & chutney sauce)
  • Chicken Korma
    • tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
  • Lamb Roganjosh
    • a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
  • Beef Vindaloo
    • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Marbecks Cafe at The Plaza (sample menu)
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Hot Cakes $4.00
    • Add Bacon
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Wedges $13.90
    • Bacon & Cheese
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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