Wai Faye's in Manawatu-Wanganui Menu

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Cajun Chicken Wrap 18.5
    • Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
  • Deli Chicken Sandwich 18.5
    • Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • Bowl of fries with aioli 8.0
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Tossed Basil and Lemon Chicken Salad
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Mint Salted Caramel Chocolate Waffles $17.50
    • Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Fries $6.50
    • With tomato sauce & aioli
  • Margherita $14.50
    • With fresh herbs
  • Tender Beef and Crunchy Chickpea Salad $17.50
    • Tossed with seasonal greens, pinenuts and feta in a curry dressing
  • Trio of Icy Delights $9.50
    • With Kapiti ice cream & sorbets
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
  • Oatmeal pancakes $15.50
    • with cherry compote, yoghurt and apple syrup
  • Add cheddar, halloumi, tempeh or feta $3.50
  • Avocado smash $19.00
    • avocado, spinach and feta on GF toast, topped with a poached egg
  • GF toast with $10.00
    • jam and homemade peanut butter
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Pizza Verde with Kikorangi blue cheese $19.50
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Lasooni Chicken - Half/Full $9.00/$14.00
  • Prawn Spinach - Half/Full $10.00/$16.50
  • Potato & Mutter - Half/Full $8.00/$12.00
  • Onion Bhaji - Full $6.00
  • Goan Fish Curry - Full $15.00
  • Lamb Saagwala - Half/Full $9.00/$14.00
  • Papadam - 4 pieces $2.00
  • Biryani $14.50
    • Chicken, Lamb, Beef
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $16.00
  • - for two $30.00
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seasonal vegetables $5.00
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • THAI BEEF ON RICE $18.20
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • ALL DAY BREAKFAST $16.00
  • BANGERS & MASH $18.20
  • NACHOS $12.00
    • with beans
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • CHICKEN & BACON SANDWICH $14.00
  • BATTERED MUSSELS $6.20
  • - Chocolate Fudge Brownie with Chocolate Mousse (GF)
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • - Chocolate Sundae
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN SALAD $18.50
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN PENE PASTA $17.00
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • VEGE STACK $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • Roti $ 2.50
    • bread with wholemeal flour
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Goat Vindaloo $14.49
  • Goat Sagwala $14.49
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Goat Roach Josh $14.49
  • Paua Fritters $20
    • Classic Kiwi paua patties, served with a side salad & golden fries
  • Chocolate Brownie $12
    • warm chocolate brownie with vanilla ice cream
  • Tui HQ Sundae $10
    • Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
  • Weekly Special N/A
    • Please ask our friendly Beer Ambassadors for this week's special
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Hawaiian burger $10.00
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Bacon, eggs & tomato on toast $15.00
  • Cheese burger $9.00
  • Bowl of chips $5.00
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Soup of the Day $12.50
    • Served with toasted bread
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Sourdough toast and spreads $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Eggs your preference served with sourdough toast $12.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
Wai Faye's

Wai Faye's

location

Address

112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand

phone

Phone

063746468

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Turkish

features

Features

Breakfast ,  Quick Bites ,  Lunch ,  Dinner

Location
112 High Street, Dannevirke, Manawatu-Wanganui, 4930, New Zealand
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