Waikouaiti Fishinn in Otago Menu

Are you the owner? Manage this listing for free.

CHIPS $3.00
- (full scoop)
KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
HOTDOG $2.50
HASH BROWNS $1.20
POTATO FRITTERS $1.20
WONTONS $1.20
CHICKEN NUGGETS $0.80
PINEAPPLE RINGS $1.20
ONION RINGS $0.50
SAUSAGES $2.50 battered $2.70
BATTERED ONION SAUSAGE $2.70
CHOP SUEY PATTY $2.50
SPRING, CURRY AND VEGE ROLLS $3.00
LASAGNE TOPPERS $3.50
CORN OR GLUTEN FREE VEGE FRITTERS $3.00
MEAT PATTY $3.50
PLAIN DONUTS $ 2.00
CHOCOLATE DONUTS $2.40
JAM WRAPS $2.40
COCONUT BATTERED BANANA $2.50
CHICKEN BREAST crumbed SNITZEL $5.00
CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
CHICKEN TENDERS $1.20

PRAWN GARLIC TWISTER $1.20
HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
FISH BITES $0.90
BLUECOD BITES $1.70
REAL PAUA PATTY $10 GENUINE
CRABSTICKS $1.20
SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
BATTERED SCALLOPS $2.30
CRUMBED SCALLOPS $2.50
FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25

HOKI $3.50
- crumbed
VEGE FRITTERS $3.00
CORN FRITTERS $3.00
GRILLED FISH
RICE MEALS

KEBABS EACH $2.50
3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
SWEET & SOUR BLUECOD AND RICE $9.90
SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
SWEET & SOUR WONTONS AND RICE $9.50
SWEET & SOUR PORK AND RICE $9.90
SWEET & SOUR CHICKEN AND RICE $9.90
SWEET & SOUR FISH AND RICE $7.90

PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
SHRIMP FRIED RICE $13.50
THAI COCONUT AND SEAFOOD STIRFRY $21.50
SEAFOOD STIRFRY $16.00
VEGETERIAN STIRFRY $12.00
CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
AMOK FISH SPICY NEW $16.50

SOLE (S/ER) $7.90
- TARTARE TOP
STEAK (S/S)TOMATO TOP $9.50
PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
LAMB OR GLENAVY SAME AS PLAIN $6.00
CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
EGG MEAT/EGG TOM LOWER S/S TOP $6.50
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
CHICKEN BREAST TOM LOWER S/S TOP $7.50
VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE

CHEESE,ONION,PINE $1.00
BACON $1.50
MEAT $2.00
CHIC $3.00
ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE

Nearby Sample Menus

- Perinaise $2.50
- On its own $24.90
- Regular $4.50
- Regular $4.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Spicy Rice
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

5 pcs $4.20
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
J $1.50
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread

Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Lunch: add chicken $4.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Brunch: add bacon $3.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup

-Gluten free $23.00
-12" $19.00
-Gluten free $28.00
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
-20" $45.00
-Gluten free $28.00
-Gluten free $28.00
-Gluten free $28.00

Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
Seaweed Salad $4.50
Vegetarin Udon $9.50
Spring Roll - 6 pieces $5.50
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
Chicken Curry $10.00

OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
GARDEN TOSSED SALAD $ 5.00
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.

Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Blue Cod Burger & Chips $14.50
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00

Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Treacle & rye bread, home smoked butter $8.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Parmesan agria potato beignet $10.00
- paprika & chives

Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Garlic flat bread $7 with cheese $10
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Seasoned wedges $10
- with sour cream & sweet chilli

28. Shrimp sushi
19. Curry on rice $12.00
33. Tuna sashimi
- 6 pcs+ miso soup $13.00
- 8 pcs $11.00
6. Seaweed salad $3.00
- 4 pcs $4.50
- 12pcs $15.00

Gourmet rolls $5.80
Extra fillings $0.50
Mince / bacon and egg $3.00
Steak $3.10
Hot bacon and egg. $7.00
Baked beans or spaghetti on toast $8.00
Club $2.90
Cheese rolls $2.00

Add chicken or prawns and salmon ($5.00)
Seafood Chowder served with toasted ciabatta
Home smoked salmon served with fresh green salad all $15.50
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Crispy fried Calamari with fries, salad and homemade aioli

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Lunch Pasta - Your Server will advise $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20

SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00