Waikouaiti Fishinn in Otago Menu

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CHIPS $3.00
- (full scoop)
KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
HOTDOG $2.50
HASH BROWNS $1.20
POTATO FRITTERS $1.20
WONTONS $1.20
CHICKEN NUGGETS $0.80
PINEAPPLE RINGS $1.20
ONION RINGS $0.50
SAUSAGES $2.50 battered $2.70
BATTERED ONION SAUSAGE $2.70
CHOP SUEY PATTY $2.50
SPRING, CURRY AND VEGE ROLLS $3.00
LASAGNE TOPPERS $3.50
CORN OR GLUTEN FREE VEGE FRITTERS $3.00
MEAT PATTY $3.50
PLAIN DONUTS $ 2.00
CHOCOLATE DONUTS $2.40
JAM WRAPS $2.40
COCONUT BATTERED BANANA $2.50
CHICKEN BREAST crumbed SNITZEL $5.00
CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
CHICKEN TENDERS $1.20

PRAWN GARLIC TWISTER $1.20
HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
FISH BITES $0.90
BLUECOD BITES $1.70
REAL PAUA PATTY $10 GENUINE
CRABSTICKS $1.20
SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
BATTERED SCALLOPS $2.30
CRUMBED SCALLOPS $2.50
FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25

HOKI $3.50
- crumbed
VEGE FRITTERS $3.00
CORN FRITTERS $3.00
GRILLED FISH
RICE MEALS

KEBABS EACH $2.50
3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
SWEET & SOUR BLUECOD AND RICE $9.90
SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
SWEET & SOUR WONTONS AND RICE $9.50
SWEET & SOUR PORK AND RICE $9.90
SWEET & SOUR CHICKEN AND RICE $9.90
SWEET & SOUR FISH AND RICE $7.90

PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
SHRIMP FRIED RICE $13.50
THAI COCONUT AND SEAFOOD STIRFRY $21.50
SEAFOOD STIRFRY $16.00
VEGETERIAN STIRFRY $12.00
CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
AMOK FISH SPICY NEW $16.50

SOLE (S/ER) $7.90
- TARTARE TOP
STEAK (S/S)TOMATO TOP $9.50
PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
LAMB OR GLENAVY SAME AS PLAIN $6.00
CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
EGG MEAT/EGG TOM LOWER S/S TOP $6.50
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
CHICKEN BREAST TOM LOWER S/S TOP $7.50
VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE

CHEESE,ONION,PINE $1.00
BACON $1.50
MEAT $2.00
CHIC $3.00
ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE

Nearby Sample Menus

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
All Eggs & Meat are Free Range
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Everything made onsite
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)

Nasi Goreng (Rice)
Plain $3.00
Salad
1.5 ltr. Drink
Bacon & Egg Fried Rice $9.00
Lemon Chicken $10.00
Crumbed Sole Fillet $4.50
2 Chop Suey Patties

Lamb Meze $25.00
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs

Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- add chicken $4
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
11am until 3pm
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette

Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
6 Oysters battered with malt vinegar $30
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Hand cut chips with pickled onion mayonnaise $9.50

Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Side Salad $4.00
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Local baby leaf side salad w/ balsamic dressing $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Grilled w/ a Thai butter and pickled ginger
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Chips with aioli & tomato sauce $7
Seasoned wedges $10
- with sour cream & sweet chilli
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Pizza Bread with Caramelised Onion & Blue Cheese $12
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Steamed Green Vegetables $10
Pan Seared Blue Cod of the Evening $35

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Buttered new potatoes w/ mint $12.00
Garden salad $12.00
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
Sautéed asparagus w/ lemon $14.00
TODAY’S SOUP $16.00
- lombardi home-made bread
Breads & dips $15.00

-Kids Size $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Salmon $16.50
-Cream Cheese, Tomato And Pesto $9.00
Served 9am to 2pm
Toasted Bagel
- Served with
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce

HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness

PRAWN DIPPERS 1 DOZ $12.00
THE MEXICANA BADGER
THE PRINCESS BADGER
CURRY FRIES $9.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Paprika toasted nuts - olives $9.5
Green salad $7

Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
-For 4 $60.00
-For 2 $35.00
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Chicken & Vegetable Stir Fry $9.00
- With rice
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Apple Strudel $8.50
- With maple walnut ice-cream