Waikouaiti Fishinn in Otago Menu

HOT FOOD HOT FOOD
  • CHIPS $3.00
    • (full scoop)
  • KUMARA CHIPS $5.00/ $6.90
    • ( half scoop / full scoop)
  • BEER BATTER CHIPS $4.50/ $5.90
    • ( half scoop / full scoop)
  • WEDGES $3.80 /$4.90
    • ( half scoop / full scoop)
  • HOTDOG $2.50
  • HASH BROWNS $1.20
  • POTATO FRITTERS $1.20
  • WONTONS $1.20
  • CHICKEN NUGGETS $0.80
  • PINEAPPLE RINGS $1.20
  • ONION RINGS $0.50
  • SAUSAGES $2.50 battered $2.70
  • BATTERED ONION SAUSAGE $2.70
  • CHOP SUEY PATTY $2.50
  • SPRING, CURRY AND VEGE ROLLS $3.00
  • LASAGNE TOPPERS $3.50
  • CORN OR GLUTEN FREE VEGE FRITTERS $3.00
  • MEAT PATTY $3.50
  • PLAIN DONUTS $ 2.00
  • CHOCOLATE DONUTS $2.40
  • JAM WRAPS $2.40
  • COCONUT BATTERED BANANA $2.50
  • CHICKEN BREAST crumbed SNITZEL $5.00
  • CHICKEN CORDON BLEU $3.50
    • [also butter chicken ]
  • CHICKEN TENDERS $1.20
SEAFOOD SEAFOOD
  • PRAWN GARLIC TWISTER $1.20
  • HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
  • ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
  • SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
  • BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
  • FISH BITES $0.90
  • BLUECOD BITES $1.70
  • REAL PAUA PATTY $10 GENUINE
  • CRABSTICKS $1.20
  • SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
  • BATTERED SCALLOPS $2.30
  • CRUMBED SCALLOPS $2.50
  • FISHERMANS BASKET $12 .50
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
  • FISHERMANS BASKET $15.00
    • includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
  • BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
GLUTEN FREE FOOD GLUTEN FREE FOOD
  • HOKI $3.50
    • crumbed
  • VEGE FRITTERS $3.00
  • CORN FRITTERS $3.00
  • GRILLED FISH
  • RICE MEALS
ASIAN MENU TAKEAWAY RICE MEALS (gluten free on request) ASIAN MENU TAKEAWAY RICE MEALS (gluten free on request)
  • KEBABS EACH $2.50
  • 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
  • SWEET & SOUR BLUECOD AND RICE $9.90
  • SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
  • SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
  • SWEET & SOUR WONTONS AND RICE $9.50
  • SWEET & SOUR PORK AND RICE $9.90
  • SWEET & SOUR CHICKEN AND RICE $9.90
  • SWEET & SOUR FISH AND RICE $7.90
ASIAN MENU TAKEAWAY STIRFRY ASIAN MENU TAKEAWAY STIRFRY
  • PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
  • SHRIMP FRIED RICE $13.50
  • THAI COCONUT AND SEAFOOD STIRFRY $21.50
  • SEAFOOD STIRFRY $16.00
  • VEGETERIAN STIRFRY $12.00
  • CURRY RICE/NOODLES
    • Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
  • AMOK FISH SPICY NEW $16.50
HAMBURGERS HAMBURGERS
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • STEAK (S/S)TOMATO TOP $9.50
  • PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
  • LAMB OR GLENAVY SAME AS PLAIN $6.00
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
  • MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
  • WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
  • BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
  • BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
  • BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
  • EGG MEAT/EGG TOM LOWER S/S TOP $6.50
  • HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
  • CHICKEN BREAST TOM LOWER S/S TOP $7.50
  • VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
  • BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
EXTRAS EXTRAS
  • CHEESE,ONION,PINE $1.00
  • BACON $1.50
  • MEAT $2.00
  • CHIC $3.00
  • ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE

Nearby Sample Menus

  • Homemade onion rings with aioli sauce $5.50
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Avocado and Chicken Salad $16.90
  • Eggs Benedict $17.90
  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Bacon & Eggs on Toast $11.90
  • With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
  • Lasagne $15.90
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Salads
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Seafood and Vegetables $10.00
  • Roast Pork Chow Mein $10.00
  • Combination Teaw Dishes $7.00
    • Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
  • Stir Fry Vegetables $7.00
    • Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Steak and Vegetables $9.00
  • Vegetarian $8.00
  • Squid and Vegetables $10.00
  • Roast beetroot, mandarin, feta. $10.00
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Mushrooms, truffle butter. $10.00
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Baked candied kumara, pecans $8.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Lamb Sausage Rolls $14
    • Harissa
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • -Mashes Potatoes / Basket of Steak Chips $5.00
  • Soup of the Day S $10.00 / L $13.00
    • Served with an oven baked roll
  • Battered or Pan Fried Blue Cod, Salad & Chips $21.00
  • -Ice Cream Sundae $8.00
    • Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
  • Rib Eye Steak $15.50
    • Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
  • 11:30am - 4pm
  • All Day Breakfast $18.50
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Salmon Special Dish(GF) $ 21.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Or four dumpling (GF) $ 15.80
  • Option 2
    • Served with organic salad and garlic bread
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Fries $9.00
    • With aioli and tomato sauce
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Salt and Pepper Calamari $13.00
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Beans & Rice or Slaw $8.00
  • Salsa Verde $4.00
    • Mild green
  • Guacamole $4.00
    • Avocado dip
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Garlic Bread 10
  • 3 Hot Cakes 18.5
    • with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
  • Spinach 4.5
  • 12" Pizza - Gluten Free available - extra 3
  • Thick Cut Chips eat in 8
    • aioli & tomato sauce
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Olives, goats cheese, and crostini. $12
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Jaeyuk Bokum $22.00
    • Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Dak Tyigim $8.00
    • Deep fried, crispy chicken, with spicy mayo sauce
  • Hesanmul Bokum $23.00
    • Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Dooboo Yachae Bokum $20.00
    • Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
Waikouaiti Fishinn

Waikouaiti Fishinn

location

Address

170 Main Road, Waikouaiti, Otago, 9510, New Zealand

phone

Phone

0034657999

clock

Opened hours

Mon-Sun: 11:00 am - 8:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Lunch

Location
170 Main Road, Waikouaiti, Otago, 9510, New Zealand
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