Waikouaiti Fishinn in Otago Menu

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CHIPS $3.00
- (full scoop)
KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
HOTDOG $2.50
HASH BROWNS $1.20
POTATO FRITTERS $1.20
WONTONS $1.20
CHICKEN NUGGETS $0.80
PINEAPPLE RINGS $1.20
ONION RINGS $0.50
SAUSAGES $2.50 battered $2.70
BATTERED ONION SAUSAGE $2.70
CHOP SUEY PATTY $2.50
SPRING, CURRY AND VEGE ROLLS $3.00
LASAGNE TOPPERS $3.50
CORN OR GLUTEN FREE VEGE FRITTERS $3.00
MEAT PATTY $3.50
PLAIN DONUTS $ 2.00
CHOCOLATE DONUTS $2.40
JAM WRAPS $2.40
COCONUT BATTERED BANANA $2.50
CHICKEN BREAST crumbed SNITZEL $5.00
CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
CHICKEN TENDERS $1.20

PRAWN GARLIC TWISTER $1.20
HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
FISH BITES $0.90
BLUECOD BITES $1.70
REAL PAUA PATTY $10 GENUINE
CRABSTICKS $1.20
SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
BATTERED SCALLOPS $2.30
CRUMBED SCALLOPS $2.50
FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25

HOKI $3.50
- crumbed
VEGE FRITTERS $3.00
CORN FRITTERS $3.00
GRILLED FISH
RICE MEALS

KEBABS EACH $2.50
3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
SWEET & SOUR BLUECOD AND RICE $9.90
SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
SWEET & SOUR WONTONS AND RICE $9.50
SWEET & SOUR PORK AND RICE $9.90
SWEET & SOUR CHICKEN AND RICE $9.90
SWEET & SOUR FISH AND RICE $7.90

PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
SHRIMP FRIED RICE $13.50
THAI COCONUT AND SEAFOOD STIRFRY $21.50
SEAFOOD STIRFRY $16.00
VEGETERIAN STIRFRY $12.00
CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
AMOK FISH SPICY NEW $16.50

SOLE (S/ER) $7.90
- TARTARE TOP
STEAK (S/S)TOMATO TOP $9.50
PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
LAMB OR GLENAVY SAME AS PLAIN $6.00
CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
EGG MEAT/EGG TOM LOWER S/S TOP $6.50
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
CHICKEN BREAST TOM LOWER S/S TOP $7.50
VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE

CHEESE,ONION,PINE $1.00
BACON $1.50
MEAT $2.00
CHIC $3.00
ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE

Nearby Sample Menus

Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Gf = gluten free
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
Fresh Salmon
-2 Pieces $6.00
Salmon California
Teriyaki Chicken
Edamame $6.00
- steamed japanese green beans.
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
-9 Pieces $18.00

Salmon $3.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Grilled Tomatoes $2.00
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Spinach $3.00
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.

Chicken Burger $8.00
- W/ cranberry, brie & bacon
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Add Chips $1.00
Hotdog $2.00
Fish & Chips $6.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bowl of Onion Rings $5.00
- W/ aioli
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings

Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish

-Smoked Stewart Island mussel paté
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
(GF) = gluten free / (GFR)= gluten free on request
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Aged Serrano Jamon and chorizo Rojo
-Barbers Vintage Reserve Cheddar
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Brioche & jam $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Eichardt's legendary seafood chowder (individual tapas portion) $11.50

Bowl of Wedges Served with sour cream & chilli sauce $6.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Toasted Garlic Bread $4.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00

Mix $12.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Mix $13.50
Chicken $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Mix Grill (Plate) $16.90
Lamb (Roll/ Plate) $12.90/$15.40

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Smoked Salmon $3
Bacon $3
Mushrooms $3
Tomoto $3
Eggs (2) $3
Hashbrown $3

Chicken Breast Salad R $11.90 / P $9.90
Roast Lamb Salad R $11.90 / P $9.90
Falafel (V) Salad R $11.90 / P $9.90
Roast Beef Pita R $10.90 / P $8.90
The Family Feast $40.00
Chicken Caesar Salad R $12.50 / P $10.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Buffalo Chicken Pita R $12.50 / P$10.50

BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
truffle mash (V, GF)
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs

Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Roasted vegetables $5.00
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet potatoes $3.50
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing