Waikouaiti Fishinn in Otago Menu

HOT FOOD HOT FOOD
  • CHIPS $3.00
    • (full scoop)
  • KUMARA CHIPS $5.00/ $6.90
    • ( half scoop / full scoop)
  • BEER BATTER CHIPS $4.50/ $5.90
    • ( half scoop / full scoop)
  • WEDGES $3.80 /$4.90
    • ( half scoop / full scoop)
  • HOTDOG $2.50
  • HASH BROWNS $1.20
  • POTATO FRITTERS $1.20
  • WONTONS $1.20
  • CHICKEN NUGGETS $0.80
  • PINEAPPLE RINGS $1.20
  • ONION RINGS $0.50
  • SAUSAGES $2.50 battered $2.70
  • BATTERED ONION SAUSAGE $2.70
  • CHOP SUEY PATTY $2.50
  • SPRING, CURRY AND VEGE ROLLS $3.00
  • LASAGNE TOPPERS $3.50
  • CORN OR GLUTEN FREE VEGE FRITTERS $3.00
  • MEAT PATTY $3.50
  • PLAIN DONUTS $ 2.00
  • CHOCOLATE DONUTS $2.40
  • JAM WRAPS $2.40
  • COCONUT BATTERED BANANA $2.50
  • CHICKEN BREAST crumbed SNITZEL $5.00
  • CHICKEN CORDON BLEU $3.50
    • [also butter chicken ]
  • CHICKEN TENDERS $1.20
SEAFOOD SEAFOOD
  • PRAWN GARLIC TWISTER $1.20
  • HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
  • ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
  • SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
  • BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
  • FISH BITES $0.90
  • BLUECOD BITES $1.70
  • REAL PAUA PATTY $10 GENUINE
  • CRABSTICKS $1.20
  • SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
  • BATTERED SCALLOPS $2.30
  • CRUMBED SCALLOPS $2.50
  • FISHERMANS BASKET $12 .50
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
  • FISHERMANS BASKET $15.00
    • includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
  • BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
GLUTEN FREE FOOD GLUTEN FREE FOOD
  • HOKI $3.50
    • crumbed
  • VEGE FRITTERS $3.00
  • CORN FRITTERS $3.00
  • GRILLED FISH
  • RICE MEALS
ASIAN MENU TAKEAWAY RICE MEALS (gluten free on request) ASIAN MENU TAKEAWAY RICE MEALS (gluten free on request)
  • KEBABS EACH $2.50
  • 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
  • SWEET & SOUR BLUECOD AND RICE $9.90
  • SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
  • SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
  • SWEET & SOUR WONTONS AND RICE $9.50
  • SWEET & SOUR PORK AND RICE $9.90
  • SWEET & SOUR CHICKEN AND RICE $9.90
  • SWEET & SOUR FISH AND RICE $7.90
ASIAN MENU TAKEAWAY STIRFRY ASIAN MENU TAKEAWAY STIRFRY
  • PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
  • SHRIMP FRIED RICE $13.50
  • THAI COCONUT AND SEAFOOD STIRFRY $21.50
  • SEAFOOD STIRFRY $16.00
  • VEGETERIAN STIRFRY $12.00
  • CURRY RICE/NOODLES
    • Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
  • AMOK FISH SPICY NEW $16.50
HAMBURGERS HAMBURGERS
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • STEAK (S/S)TOMATO TOP $9.50
  • PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
  • LAMB OR GLENAVY SAME AS PLAIN $6.00
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
  • MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
  • WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
  • BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
  • BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
  • BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
  • EGG MEAT/EGG TOM LOWER S/S TOP $6.50
  • HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
  • CHICKEN BREAST TOM LOWER S/S TOP $7.50
  • VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
  • BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
EXTRAS EXTRAS
  • CHEESE,ONION,PINE $1.00
  • BACON $1.50
  • MEAT $2.00
  • CHIC $3.00
  • ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE

Nearby Sample Menus

  • L $4.00
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 5pcs $9.30
  • 9 pcs $7.30
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Blue Cheese $1.50
  • Chips $4.00
  • Edam Cheese $1.00
  • Devil Burger Reg $12.50, Large $14.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends:  Add Edam Cheese & Bacon
  • Garlic Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
  • Devil Burger Reg $9.50, Large $11.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • Feta Cheese $1.50
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • GARLIC BREAD $5.00
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Steak and Vegetables $9.00
  • Shrimp Egg Foo Young $10.00
  • Double Meat $3.00
  • Chicken Fried Rice with Egg $10.00
  • Satay Burger or Beef Roll $4.00
    • Grilled marinated beef satay in a bun with salad and peanut sauce
  • Roast and Vegetables $10.00
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Sautèed Asparagus & Green Beans $7.5
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • Sautéed Prawns $15
    • w/ black olive cream & almond crumb
  • Ham Off The Bone $3.5
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Roast wild thyme mushrooms $6.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Fried home-made black pudding $6.00
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Wedges $8.5
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • - 2 Shanks $31.00
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • 6 CHICKEN NUGGETS & CHIPS
  • TASTY VEGETARIAN BAKE $20
    • Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
  • 4 MINI HOTDOGS & CHIPS
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • STEAK $13
  • 3 CHICKEN TENDERS & CHIPS
  • BLUE COD WITH SALAD & FRIES $17
    • Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Waikouaiti Fishinn

Waikouaiti Fishinn

location

Address

170 Main Road, Waikouaiti, Otago, 9510, New Zealand

phone

Phone

0034657999

clock

Opened hours

Mon-Sun: 11:00 am - 8:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Lunch

Location
170 Main Road, Waikouaiti, Otago, 9510, New Zealand
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