Warbirds and Wheels Diner in Otago Menu

Are you the owner? Manage this listing for free.

Options from our cabinet may include the following all $6.50
- Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese
Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries) $5.00 each or $15.00

Chicken & Salad wraps $5
Cabinet food can be served with a side of either Fries or Side Salad $5.00 each
Housemade Warbirds Pies (options as above) $5
Housemade Sausage Rolls $5
Beef Ciabatta Sandwich with beetroot relish $5
Salmon Bagels $5
Bacon Ciabatta Buns $5
Burritos $5
Cheese Rolls, Ham & Cheese toasted sandwiches $5
Selection of scones, biscuits and slices - baked daily $5

Streaky bacon $12
- free ranges eggs any style with wholegrain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.5
- served with sauteed spinach and poached eggs
Vegetarian option available $11.5
- served with choice of either streaky bacon, grilled bananas or blueberries
Add a side of fries or salad for $5
Potato Bravas $8.5
- Triple cooked potatoes served with aioli & bravas sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14
- Marinated venison pieces, watercress & aioli in a turkish bun.
Salad of the Day $10
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10
- with aioli & spiced BBQ sauce
Bowl of Fries $7.5
Plus daily blackboard specials. Menu subject to change so please call ahead if you're looking for something specifically on this menu. N/A

Two Poached or Scrambled Eggs on Toast $8
Mini Pancakes with Blueberries (until 12pm) $8
Fish Bites with fries $10
Mini Homemade Pie with fries $6
Grilled Cheese Quesadilla with Ham $5
Small Salad $5
Large Fries $7.5
- or Side of Fries $5.00 with Tomato Sauce

Ice Cream Sundae $6
- ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
Banana Split $8
- banana, chocolate sauce, cherry on top with ice cream with whipped cream
Choclate Brownie $6
- our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
Affogato $5
- scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

Kappa maki (6 pcs) $3.50
- Cucumber only
Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
-4 pcs $4.00
-4 pcs $4.50
Salmon & tuna sashimi nigiri mix $21.00
-main (17 pcs) $18
Fry shrimp udon $10.50
- Pan Fried Noodle with Shrimp & Vegetables
Salmon nigiri (2 pcs) $4.50

Olives $3.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Jalapenos $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Bolognese $19.90
- Rich meat sauce - a specialty
With Mushroom $20.90
- For Connosseurs - not gluttons
Homemade Bread with Garlic $8.50
Napolatana $20.90
- Half serves of spaghetti are available

9 pcs $7.30
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.

Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
Curry Roll $2.20
Scallops pacific $2.50
1x Piece of fresh of your chossing
Hawaiian Ham Steak $16.00
1x Whitebait Pattie
Brill Fillets
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture

Fries $7.00
- With smoked salt and tomato sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Ton kastu egg don $12.50
Fish $11.50
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Yang Zhou fried rice $11.90
Beef Don $11.50
Chicken Sweet Corn Soup $4.00
Fusion Fish $2.00

Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chocolate of the day $12.00
Spelt bakery breads + dips $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bowl of Onion Rings $5.00
- W/ aioli
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Hotdog $2.00
Fish & Chips $6.00
Bottle of Chips $2.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00

Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Add hot smoked salmon $5.00
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa

Raita (Each) $2.00
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven

Eggs your style (gf*) (v) $12.00
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Salad (v) $4.50
- Made fresh with local seasonal produce,
Soup of the day $11.50
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.

Soup of the Day $12.00
- Served with house baked bread
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Daily Specials $8.00
Roast Seasonal Vegetables $8.00
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Marinated Kalamata Olives $6.00
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Edamame $7.00
- Steamed soy beans served with soy sauce

Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Paprika toasted nuts - olives $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Green salad $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5

Pulled Pork / Beef Burger / Chicken Pasta $19.50
-Add homemade hash browns $3.00
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Coast to Coast $28.50
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.