Warbirds and Wheels Diner in Otago Menu

WARBIRDS PIES WARBIRDS PIES
  • Options from our cabinet may include the following all $6.50
    • Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese
  • Add a side Salad or Fries  or  Warbirds Pie Meal (Pie, Salad & Fries) $5.00 each or $15.00
CABINET FOOD CABINET FOOD
  • Chicken & Salad wraps $5
  • Cabinet food can be served with a side of either Fries or Side Salad $5.00 each
  • Housemade Warbirds Pies (options as above) $5
  • Housemade Sausage Rolls $5
  • Beef Ciabatta Sandwich with beetroot relish $5
  • Salmon Bagels $5
  • Bacon Ciabatta Buns $5
  • Burritos $5
  • Cheese Rolls, Ham & Cheese toasted sandwiches $5
  • Selection of scones, biscuits and slices - baked daily $5
MENU OPTIONS MENU OPTIONS
  • Streaky bacon $12
    • free ranges eggs any style with wholegrain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
  • Potato & Smoke Salmon Rosti $16.5
    • served with sauteed spinach and poached eggs
  • Vegetarian option available $11.5
    • served with choice of either streaky bacon, grilled bananas or blueberries
  • Add a side of fries or salad for $5
  • Potato Bravas $8.5
    • Triple cooked potatoes served with aioli & bravas sauce
  • CheeseBurger & Fries $17.50
    • homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
  • Venison Sandwich $14
    • Marinated venison pieces, watercress & aioli in a turkish bun.
  • Salad of the Day $10
    • Add Chicken or Salmon $4.00
  • Warbirds Gourmet Pie Meal $15
    • Famous Warbirds hot pie from the cabinet, served with a side salad and fries
  • Buttermilk Fried Chicken $10
    • with aioli & spiced BBQ sauce
  • Bowl of Fries $7.5
  • Plus daily blackboard specials. Menu subject to change so please call ahead if you're looking for something specifically on this menu. N/A
KIDS MENU KIDS MENU
  • Two Poached or Scrambled Eggs on Toast $8
  • Mini Pancakes with Blueberries (until 12pm) $8
  • Fish Bites with fries $10
  • Mini Homemade Pie with fries $6
  • Grilled Cheese Quesadilla with Ham $5
  • Small Salad $5
  • Large Fries $7.5
    • or Side of Fries $5.00 with Tomato Sauce
DESSERTS DESSERTS
  • Ice Cream Sundae $6
    • ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
  • Banana Split $8
    • banana, chocolate sauce, cherry on top with ice cream with whipped cream
  • Choclate Brownie $6
    • our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
  • Affogato $5
    • scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

  • Fresh warmed bread with dips $14.00
  • - Grilled tomato $3.00
  • Antipasto platter for two $25.00
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • - Mushrooms $3.00
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • PÂTÉ & BREADS $16.00
  • GARLIC BREAD $10.00
  • 300g. RIB EYE $37.50
  • LUNCH FRIES $5.00
  • CHEESY GARLIC BREAD $12.00
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • CHOCOLATE PUDDING $10.50
    • w vanilla ice cream & chocolate sauce.
  • benedict (havoc bacon or salmon) $17.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • -Mushrooms $3.50
  • Served until 5pm
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • -Add Fried Chicken $4.50
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Served from 5pm
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Cheese stuffed crust $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Deep Fried Squid $7.00
  • Szechuan Style Beef $45.00
  • Crayfish with Seafood Sauce TBC
  • Roast Duck M $30.00/ L $55.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Venison with Ginger & Spring Onion $38.00
  • Squid & Vegetables M $18.00/L $30.00
  • Salad of the day $14.00
    • See specials board.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Pasta of the day $14.50
    • See specials board
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • -Pasta
    • Free Drink and Free Sundae!!
  • 7 - 12 years of age $11.00
  • Options of Veges instead of Salad/Fries $1.60
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Aioli Sauce $1.00
  • Side of Wedges $4.00
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • Cheese cakes $5.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Cakes+slices $3.60
  • Large cakes $5.80
  • -sweet chilli sauce extra $1.50
  • Deli food
  • Mix $13.50
  • Vegetarian Plate (Regular) $14.50
  • Vine Leaves $1.50
  • Chicken (Regular/ Small) $12.40/$10.90
  • Chicken $14.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Kofte (Meat Balls) $4.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Sirloin Steak $29.50
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Coast to Coast $28.50
  • -Add Traditional beef sausage $3.00
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • NO5 MEZZE $50pp
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • gluten dree and vegetarian pizzas available
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
Warbirds and Wheels Diner

Warbirds and Wheels Diner

location

Address

11 Lloyd Dunn Avenue, Wanaka Airport, Wanaka, Otago, 9343, New Zealand

phone

Phone

034437010

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
11 Lloyd Dunn Avenue, Wanaka Airport, Wanaka, Otago, 9343, New Zealand
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