Warbirds and Wheels Diner in Otago Menu

Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Caprese salad, fresh mozzarella, tomato, basil $18.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Balmac Garden Leaves $8.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.

Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Blueberry compote $4.00
Tomato Relish $2.50
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Ironic pork & sage sausage $5.00
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)

Fish Cakes $14.00
DUMPLING & RICE CAKE SOUP $15.00
BBQ PORK BELLY & SQUID $17.00
BEAN PASTE STEW $14.00
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
SEAFOOD PANCAKE $8.00
BARBECUED BEEF & OCTOPUS $17.00
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike

Deep Fried Pork Spring Rolls
Deep Fried Taro Cake
Egg Tarts
Sweet and Sour Wontons
Chicken Glutinous Rice in Lotus Leaf
Mustard Vegetables with Pork Tero Tero
BBQ Pork Rice Rolls
Prawn Dumplings

50. Combination Egg Foo Young $13.00
48. BBQ Egg Foo Young $12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
4pc Chicken Nuggets with Mini Fries $6.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00

1/2 doz $9.00
Chicken Tomato On Noodles $10.00
Sole Fillet $4.00
Sweet Sour Pork with Fried Rice $9.50
Chips (minimum) $1.50
Scallops
Egg $3.30
Combination Fried Rice $1.00

Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Ham Off The Bone $3.5
Sautèed Asparagus & Green Beans $7.5
Prosciutto $4
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone

Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw

Chilli flakes $3.00
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Shaved Parmesan $4.00
Pulled Pork & Crackling $10 B / $7 T
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Mexican Slaw $6.00
- w toasted cashews
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Drunken Beans $8.00
- w dark island rum

Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Mashed Potatoes $4.90
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Caramelized onion and porter ciabatta, bacon jam. $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
CURRY FRIES $9.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
PRAWN DIPPERS HALF DOZ $7.00
WEDGES $9.00
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
PIZZA BY THE SLICE FROM $4.00

Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa

E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
Satay Stir Fry With chicken
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Roti $5.00
THAI FEAST (Per Person) $35
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
Minimum 6 People

Prawn Tempura, Delicious King Prawns $3.50/piece
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Tuna Donburi $15.00/$25.00
Pickled Radish $4.00/2pcs

Warbirds and Wheels Diner in Otago Menu

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Warbirds and Wheels Diner

Otago > Warbirds and Wheels Diner

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11 Lloyd Dunn Avenue, Wanaka Airport, Wanaka, Otago, 9343, New Zealand

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