Warbirds and Wheels Diner in Otago Menu

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Options from our cabinet may include the following all $6.50
- Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese
Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries) $5.00 each or $15.00

Chicken & Salad wraps $5
Cabinet food can be served with a side of either Fries or Side Salad $5.00 each
Housemade Warbirds Pies (options as above) $5
Housemade Sausage Rolls $5
Beef Ciabatta Sandwich with beetroot relish $5
Salmon Bagels $5
Bacon Ciabatta Buns $5
Burritos $5
Cheese Rolls, Ham & Cheese toasted sandwiches $5
Selection of scones, biscuits and slices - baked daily $5

Streaky bacon $12
- free ranges eggs any style with wholegrain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.5
- served with sauteed spinach and poached eggs
Vegetarian option available $11.5
- served with choice of either streaky bacon, grilled bananas or blueberries
Add a side of fries or salad for $5
Potato Bravas $8.5
- Triple cooked potatoes served with aioli & bravas sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14
- Marinated venison pieces, watercress & aioli in a turkish bun.
Salad of the Day $10
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10
- with aioli & spiced BBQ sauce
Bowl of Fries $7.5
Plus daily blackboard specials. Menu subject to change so please call ahead if you're looking for something specifically on this menu. N/A

Two Poached or Scrambled Eggs on Toast $8
Mini Pancakes with Blueberries (until 12pm) $8
Fish Bites with fries $10
Mini Homemade Pie with fries $6
Grilled Cheese Quesadilla with Ham $5
Small Salad $5
Large Fries $7.5
- or Side of Fries $5.00 with Tomato Sauce

Ice Cream Sundae $6
- ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
Banana Split $8
- banana, chocolate sauce, cherry on top with ice cream with whipped cream
Choclate Brownie $6
- our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
Affogato $5
- scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

-Large $21.00
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-Small $8.50
-Small $15.00
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce

Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Poached Local Berries V
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil

Thaitanium chicken Drums curry 3 drums $18.50
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Coconut Prawns 4 $12.00
Fried Tofu 6 $7.50
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Mas-sa-mann curry beef (lamb 23.50) $19.00
Curry puff Chicken 4 $7.50
Hot Chilli Blue Cod Fish $28.00

1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Shoestring fries, flaky salt, aioli $8.00
Grilled garlic bread $8.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50

Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Mango Salsa $4.00
- Mild fruity
Pineapple Salsa $4.00
- Mild fruity
Chipotle Rice $5.00
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Jalapenos $3.00

Silverfern lamb rump $30.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern Reserve beef eye fillet $34.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry

Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2

Chicken $8.50
- Shredded chicken & tomato salsa
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Queso $5.00
- The kids favourite with mozzarella cheese
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Churros $8.00
- With your choice of chocolate or caramel
Peruvian Inca Kola $4.50
- The golden kola

Fish of the day $28
Green salad $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
High country lamb broth - lamb popcorn - green herb aioli $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Boson's Chiabata Roll $5.50
- With butter and basil pesto
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
-1/2 dozen $16.50
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc