Warbirds and Wheels Diner in Otago Menu

Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.

Medium $31.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Small $18.50
Medium $30.50
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Medium $29.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney

-extra fillings per item $0.50
Onions/hash brown/bread roll/egg $1.00
Homemade apple shortcake $8.00
- With cream and ice cream
Pasta $15.00
- Ask your waltress
Fries/vegetables/garden salad/mushrooms $3.00
Ham steak $18.00
- With pineapple, garden salad and fries
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy

Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Roast carrots, burnt honey, thyme $10.00

GRANDE (2 people) $20.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
HALF METRE (2-3 people) $26.00
BISTECCA
- Rump steak, creamy mushroom and peppers
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds

Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
Pasta of the Day $17.50
- See specials board
-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Wedges with the Works $11.50
- Cheese, bacon, sour cream
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
-Mashes Potatoes / Basket of Steak Chips $5.00

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Steamed jasmine rice $5.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
1 Cheese $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Chips with aioli & tomato sauce $7
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos

Fish of the day POA
Crinkle cut fries $7.90
- w tomato sauce & aioli
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $22.90
- finished w meat
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Topiary soup of the day $ 9.90
- w toasted bread
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

-Additional Toppings each $10.00
-Cream Cheese, Tomato And Pesto $9.00
-Cream Cheese And Raspberry Jam $8.00
Served 9am to 2pm
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Salmon $16.50

Cheese $1.50
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free

Roti Canai $5
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Hainanese Chicken and Rice $26
Malaysian Spiced Chicken $17
Nasi Lemak $14
- coconut rice with peanuts & condiments
Turmeric Chicken $14
Pork & Lup Cheong Wonton (4 pieces) $10
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Baked Camembert $17
Beef Or Chicken $20
- With blue cheese and aioli
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan

Seasonal Salad (summer months) $9.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Toast - vogels or sourdough with ... $4.00
- Provolone $5.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Toast & Preserves $5.50
- Vogels or sourdough
Cheese Roll $2.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

Warbirds and Wheels Diner in Otago Menu

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Warbirds and Wheels Diner

Otago > Warbirds and Wheels Diner

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11 Lloyd Dunn Avenue, Wanaka Airport, Wanaka, Otago, 9343, New Zealand

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