Warbirds and Wheels Diner in Otago Menu

WARBIRDS PIES WARBIRDS PIES
  • Options from our cabinet may include the following all $6.50
    • Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese
  • Add a side Salad or Fries  or  Warbirds Pie Meal (Pie, Salad & Fries) $5.00 each or $15.00
CABINET FOOD CABINET FOOD
  • Chicken & Salad wraps $5
  • Cabinet food can be served with a side of either Fries or Side Salad $5.00 each
  • Housemade Warbirds Pies (options as above) $5
  • Housemade Sausage Rolls $5
  • Beef Ciabatta Sandwich with beetroot relish $5
  • Salmon Bagels $5
  • Bacon Ciabatta Buns $5
  • Burritos $5
  • Cheese Rolls, Ham & Cheese toasted sandwiches $5
  • Selection of scones, biscuits and slices - baked daily $5
MENU OPTIONS MENU OPTIONS
  • Streaky bacon $12
    • free ranges eggs any style with wholegrain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
  • Potato & Smoke Salmon Rosti $16.5
    • served with sauteed spinach and poached eggs
  • Vegetarian option available $11.5
    • served with choice of either streaky bacon, grilled bananas or blueberries
  • Add a side of fries or salad for $5
  • Potato Bravas $8.5
    • Triple cooked potatoes served with aioli & bravas sauce
  • CheeseBurger & Fries $17.50
    • homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
  • Venison Sandwich $14
    • Marinated venison pieces, watercress & aioli in a turkish bun.
  • Salad of the Day $10
    • Add Chicken or Salmon $4.00
  • Warbirds Gourmet Pie Meal $15
    • Famous Warbirds hot pie from the cabinet, served with a side salad and fries
  • Buttermilk Fried Chicken $10
    • with aioli & spiced BBQ sauce
  • Bowl of Fries $7.5
  • Plus daily blackboard specials. Menu subject to change so please call ahead if you're looking for something specifically on this menu. N/A
KIDS MENU KIDS MENU
  • Two Poached or Scrambled Eggs on Toast $8
  • Mini Pancakes with Blueberries (until 12pm) $8
  • Fish Bites with fries $10
  • Mini Homemade Pie with fries $6
  • Grilled Cheese Quesadilla with Ham $5
  • Small Salad $5
  • Large Fries $7.5
    • or Side of Fries $5.00 with Tomato Sauce
DESSERTS DESSERTS
  • Ice Cream Sundae $6
    • ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
  • Banana Split $8
    • banana, chocolate sauce, cherry on top with ice cream with whipped cream
  • Choclate Brownie $6
    • our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
  • Affogato $5
    • scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Onion Rings X4 $2.00
  • Egg $2.00 each
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Toast/Bread $2.00
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Selection of fresh daily salads Medium $9
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Whole Rack $35
  • 12pcs $18
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Falafel medallion (each) $3.00
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Sausages $5.00
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • PANCAKES
  • - with bacon $15.50
  • your choice of eggs on toast $10.00
  • - blueberries & maple syrup
  • - creamy rosemary mushrooms served on toast $13.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS ON TOAST
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • TOMATO $2.50
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • BREAD $1.50
  • 1/4 Chicken $3.50
  • Shrimp Foo Young Egg $10.00
  • Beef Curry Vegetable $9.50
  • Combination Chow Mein $11.00
  • Pork Tomato on Noodles $10.00
  • Doz $8.00
  • Corn on Cob $1.50
  • Chicken Cashew Nuts $11.00
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Chervil Mash potatoes $8.50
  • Pommes rissolées $8.50
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • 27. Teriyaki chicken sushi
  • 6. Seaweed salad $3.00
  • 11. Kamome green salad $10.00
  • - add tofu $14.00
  • 28. Shrimp sushi
  • - 6 pcs+ miso soup $13.00
  • - 8 pcs $8.00
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • -Cream Cheese, Tomato And Pesto $9.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Additional Toppings each $10.00
  • -Add Bacon $4.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Bacon $15.50
  • -Salmon $16.50
  • Bottled Water $4
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Bacon $2.5
  • Gluten Free Bun $2.5
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
  • Mt Pisa Pavlova (GF) $12.50
    • Traditional egg white meringue. ~ Whipped cream & Rose berries
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Affogato (“Drowned” Ice cream) $12.50
    • Vanilla ice cream. ~ Espresso & Galliano Amaretto.
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Scallops Florentine $18.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • all curries are served with rice.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Warbirds and Wheels Diner

Warbirds and Wheels Diner

location

Address

11 Lloyd Dunn Avenue, Wanaka Airport, Wanaka, Otago, 9343, New Zealand

phone

Phone

034437010

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
11 Lloyd Dunn Avenue, Wanaka Airport, Wanaka, Otago, 9343, New Zealand
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