Hoki bites with fat chips, tartare and lemon $10.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kumara fries with BBQ sauce and aioli $10.00
Available All Day
Additional scone trap $1.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Sticky Date Pudding $10.00
Served hot, smothered in rich toffee sauce with vanilla ice cream
-4 meats $31.00
Classic B.L.T $12.50
Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Lamb Backstrap $22.00
Top quality South-Otago Lamb, juicy and always tender
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate