Warbirds and Wheels Diner in Otago Menu

WARBIRDS PIES WARBIRDS PIES
  • Options from our cabinet may include the following all $6.50
    • Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese
  • Add a side Salad or Fries  or  Warbirds Pie Meal (Pie, Salad & Fries) $5.00 each or $15.00
CABINET FOOD CABINET FOOD
  • Chicken & Salad wraps $5
  • Cabinet food can be served with a side of either Fries or Side Salad $5.00 each
  • Housemade Warbirds Pies (options as above) $5
  • Housemade Sausage Rolls $5
  • Beef Ciabatta Sandwich with beetroot relish $5
  • Salmon Bagels $5
  • Bacon Ciabatta Buns $5
  • Burritos $5
  • Cheese Rolls, Ham & Cheese toasted sandwiches $5
  • Selection of scones, biscuits and slices - baked daily $5
MENU OPTIONS MENU OPTIONS
  • Streaky bacon $12
    • free ranges eggs any style with wholegrain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
  • Potato & Smoke Salmon Rosti $16.5
    • served with sauteed spinach and poached eggs
  • Vegetarian option available $11.5
    • served with choice of either streaky bacon, grilled bananas or blueberries
  • Add a side of fries or salad for $5
  • Potato Bravas $8.5
    • Triple cooked potatoes served with aioli & bravas sauce
  • CheeseBurger & Fries $17.50
    • homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
  • Venison Sandwich $14
    • Marinated venison pieces, watercress & aioli in a turkish bun.
  • Salad of the Day $10
    • Add Chicken or Salmon $4.00
  • Warbirds Gourmet Pie Meal $15
    • Famous Warbirds hot pie from the cabinet, served with a side salad and fries
  • Buttermilk Fried Chicken $10
    • with aioli & spiced BBQ sauce
  • Bowl of Fries $7.5
  • Plus daily blackboard specials. Menu subject to change so please call ahead if you're looking for something specifically on this menu. N/A
KIDS MENU KIDS MENU
  • Two Poached or Scrambled Eggs on Toast $8
  • Mini Pancakes with Blueberries (until 12pm) $8
  • Fish Bites with fries $10
  • Mini Homemade Pie with fries $6
  • Grilled Cheese Quesadilla with Ham $5
  • Small Salad $5
  • Large Fries $7.5
    • or Side of Fries $5.00 with Tomato Sauce
DESSERTS DESSERTS
  • Ice Cream Sundae $6
    • ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
  • Banana Split $8
    • banana, chocolate sauce, cherry on top with ice cream with whipped cream
  • Choclate Brownie $6
    • our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
  • Affogato $5
    • scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Prawn tempura
    • 4 Pcs
  • Miso ramen
    • Miso soup based ramen
  • Chicken curry
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Sashimi platter
    • 9 Pcs (GF)
  • Egg chicken katsu don
  • Tofu teriyaki don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Add Bacon $4
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • G.F.O= Gluten Free Option
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • With cheese $9.50
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • PRAWNS & CALAMARI $22.00
    • Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
  • Cheese, onion and pesto toasted flatbreads $8.50
  • CHILLI CHICKEN STACK $24.50
    • Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
  • Senior citizen $16.50
  • Classic $12
    • Beef
  • Beef Burger $8
  • Swiss Cheese $1
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Add a Beef Pattie $6
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Pineapple $0.5
  • Kumara $8
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Hash bites $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Straight cut chips $7
    • Served with Garlic Aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Pork Bun
  • BBQ Pork Noodle Soup
  • Chinese Braise Beed Noodle Soup
  • Wonton Soup
  • BBQ Pork on Rice
  • Vegetarian
  • Beef
  • Chicken
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Chicken tenders $12.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Add cured ham, salami & pickles $6.00
  • Served from 11am until 10.30pm
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern lamb rump $30.00
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • - BACON $18.00
  • -COLESLAW
  • -TOMATO
  • -SPINACH
  • - SPINACH $16.50
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
Warbirds and Wheels Diner

Warbirds and Wheels Diner

location

Address

11 Lloyd Dunn Avenue, Wanaka Airport, Wanaka, Otago, 9343, New Zealand

phone

Phone

034437010

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
11 Lloyd Dunn Avenue, Wanaka Airport, Wanaka, Otago, 9343, New Zealand
Similar Restaurants based on Cuisines