Warbirds and Wheels Diner in Otago Menu

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Options from our cabinet may include the following all $6.50
- Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese
Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries) $5.00 each or $15.00

Chicken & Salad wraps $5
Cabinet food can be served with a side of either Fries or Side Salad $5.00 each
Housemade Warbirds Pies (options as above) $5
Housemade Sausage Rolls $5
Beef Ciabatta Sandwich with beetroot relish $5
Salmon Bagels $5
Bacon Ciabatta Buns $5
Burritos $5
Cheese Rolls, Ham & Cheese toasted sandwiches $5
Selection of scones, biscuits and slices - baked daily $5

Streaky bacon $12
- free ranges eggs any style with wholegrain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.5
- served with sauteed spinach and poached eggs
Vegetarian option available $11.5
- served with choice of either streaky bacon, grilled bananas or blueberries
Add a side of fries or salad for $5
Potato Bravas $8.5
- Triple cooked potatoes served with aioli & bravas sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14
- Marinated venison pieces, watercress & aioli in a turkish bun.
Salad of the Day $10
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10
- with aioli & spiced BBQ sauce
Bowl of Fries $7.5
Plus daily blackboard specials. Menu subject to change so please call ahead if you're looking for something specifically on this menu. N/A

Two Poached or Scrambled Eggs on Toast $8
Mini Pancakes with Blueberries (until 12pm) $8
Fish Bites with fries $10
Mini Homemade Pie with fries $6
Grilled Cheese Quesadilla with Ham $5
Small Salad $5
Large Fries $7.5
- or Side of Fries $5.00 with Tomato Sauce

Ice Cream Sundae $6
- ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
Banana Split $8
- banana, chocolate sauce, cherry on top with ice cream with whipped cream
Choclate Brownie $6
- our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
Affogato $5
- scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce

Prawn tempura
- 4 Pcs
Miso ramen
- Miso soup based ramen
Chicken curry
Vegetable tempura (V)
- 5 Pcs (V)
Sashimi platter
- 9 Pcs (GF)
Egg chicken katsu don
Tofu teriyaki don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Hand cut chips $7.50
- Best ever with tomato & aioli
Bacon butty $12.00
- With hp sauce and aioli on the side
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes

Spinach, Sourdough, Chili jam, Hashbrown $3
Tomatoes, Mushrooms, Beans, Hollandaise $4
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Add Bacon $4
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Add Bacon, Salmon, or Roast Mushrooms $3
G.F.O= Gluten Free Option

W/ creamy mushroom sauce, bacon and onion $19.00
With cheese $9.50
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
Cheese, onion and pesto toasted flatbreads $8.50
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
Senior citizen $16.50

Classic $12
- Beef
Beef Burger $8
Swiss Cheese $1
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Add a Beef Pattie $6
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Pineapple $0.5
Kumara $8

Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll

Hash bites $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella

Chef's Special N/A
- Check menu board or ask our staff
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup

From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.

Pork Bun
BBQ Pork Noodle Soup
Chinese Braise Beed Noodle Soup
Wonton Soup
BBQ Pork on Rice
Vegetarian
Beef
Chicken

Rustic fries served with tomato sauce & garlic aioli $10.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Chicken tenders $12.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Add cured ham, salami & pickles $6.00
Served from 11am until 10.30pm
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern lamb rump $30.00

Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip