Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)
CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each)
Housemade Warbirds Pies (options as above)
Housemade Sausage Rolls
Beef Ciabatta Sandwich with beetroot relish
Salmon Bagels
Bacon Ciabatta Buns
Chicken & Salad wraps
Burritos
Cheese Rolls, Ham & Cheese toasted sandwiches
Selection of scones, biscuits and slices - baked daily
MENU OPTIONS
Bacon & Eggs $12.00
streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
(until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
Triple cooked potatoes served with aioli & brava sauce
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Southern Catch $18.00
Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Mince on Toast
Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Seasonal Fruit Crumble $10.00
Onion Rings
Garlic Prawns
Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Spicy Chicken Wings $14.00
Served with blue cheese sauce.
Falafel Wrap
Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Golden Fries $5.00
Fish & Chips $22.00
Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
For 2 shanks $27.00
New Zealand Lamb Rump $32.50
New Zealand lamb with any sauce & your choice of two sides
Tempura Prawns $14 for 6 / $24 for 12
Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Venison Croquettes $15.50
Pulled venison & rosemary croquettes served with warm bread & herb mayo
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Octopus Sashimi $14.00/$20.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00