Warbirds & Wheels Diner in Otago Menu

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Nearby Sample Menus

Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pineapple $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread $7.50
Zuppa $9.50
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
S $3.20
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
M $3.40
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.

Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
red salad with roast almonds + currants. $8.00
Blueberry pancakes $16.00
- with vanilla bean ice cream.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ombrellos Creamy Seafood Chowder $14
- With house bread
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- green salad $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce

Garlic bread $9.50
Chocolate mudcake $10.00
- Chocolate mudcake
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Fries $6.00
Nachos $13.00
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.

Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables

Served with side salad. Add fries or wedges for just $3.00
-regular $14.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-Add egg $2.00 (each)
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa

The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
6 Oysters natural with shallot vinaigrette $28
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Crunchy cos lettuce with mustard dressing $9.50
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Soup $12.50
- Soup of the day served with bread.
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.

Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Sweet mango chutney $3.00
Hot lime pickle $3.00
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts

Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
All Served With Rice And Sides
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
All Served With Rice And Sides

Tasting Plate $48
- Chef's selection from our menu for two to share.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Fish $39
- Your server will inform you of today's dish
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Rocket, tomato and goats cheese salad $$12 / $18

Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Saturday & Sunday - 9.30am to 1pm
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-With smoked salmon $19.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Sole Paupiette / Chicken Breast $23.50
Breads & Spreads $14.50
Seafood Chowder $14.00

Available until 10pm
Platter (10) $49.90
-add extra slider $5.50
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available All Day

Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Fries $3.50
- with your choice of sauces
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli

Warbirds & Wheels Diner