Warbirds & Wheels Diner in Otago Menu

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Nearby Sample Menus

WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
CURRY FRIES L: $9.00
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE

Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Golden Rolls (6) $7.00
Pump (Still Water) - 750ml $3.50
Soy Sauce Noodle $18.50
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Thai Chicken Wings (4) $9.00

Medium $31.50
Large $36.50
Large $34.50
Small $18.50
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Small $18.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney

KIMCHI PANCAKE $7.00
Fish Cakes $14.00
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
BEEF FRIED RICE $10.00
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
FISH ROE STEW $15.00
Combination $17.00
PAN FRIED TOFU $7.00

Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Vegetarian $6.9
- with cafe made hummus and organic salad
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.

Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.

250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
EXTRA TOAST $1.50
CHICKEN NUGGETS $12
- served with fries and coleslaw
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
2 SAUSAGES $5.00
SOUP OF THE DAY $14.00
- served with crusty bread

Satay Beef on Rice $8.00
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Hot pork with Kimchi $8.50
- hot spicy cabbage
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
Sukiyaki Udon Beef $10.00
- fried noodle with beef
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Vegetarian Teriyaki on Rice $7.00
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs

Corn chips $4.00
Guacamole $4.00
- Avocado dip
Pulled Pork $15.00
- w crackling and crema & salsa
Chipotle Chicken $15.00
- w cheats mold & salsa
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Chipotle Rice $5.00
Fuego Salsa $4.00
- Medium red

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Silverfern Reserve beef eye fillet $34.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Salt & pepper squid $17.50
- with fries & garlic aioli
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Mini beef burger $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Chilli Sour Soup $4 Small / $8 Medium
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Seafood Special $16 Large / $12 Small
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Sweet and Sour Won Ton $12 Large / $9 Small

Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Green salad $7

OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
HAM SANDWICH $12.00
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
DOLMADES(GF) $18.00
- staffed vine leaves
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
EGGS(V)(GF) $10.00
- poached fried or scrambled

Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste

Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
-BLT Streaky bacon, tomato slices, lettuce & chutney
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Soup of the day $10.50
- sever with toast & butter

Warbirds & Wheels Diner