Warbirds & Wheels Diner in Otago Menu

SPECIALITY SPECIALITY
  • WARBIRDS PIES $6.50
    • Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)
CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each) CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each)
  • Housemade Warbirds Pies (options as above)
  • Housemade Sausage Rolls
  • Beef Ciabatta Sandwich with beetroot relish
  • Salmon Bagels
  • Bacon Ciabatta Buns
  • Chicken & Salad wraps
  • Burritos
  • Cheese Rolls, Ham & Cheese toasted sandwiches
  • Selection of scones, biscuits and slices - baked daily
MENU OPTIONS MENU OPTIONS
  • Bacon & Eggs $12.00
    • streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
  • Potato & Smoke Salmon Rosti $16.50
    • served with sauteed spinach and poached eggs (GF)
  • Roasted Field Mushrooms $15.50
    • Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
  • Pancakes $15.00
    • (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
  • House Made Granola $12.00
    • honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
  • Bacon & Egg Buttie $7.00
    • With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
  • Potato Bravas $8.50
    • Triple cooked potatoes served with aioli & brava sauce
  • CheeseBurger & Fries $17.50
    • homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
  • Venison Sandwich $14.00
    • Marinated venison pieces, watercress & aioli in a Turkish bun
  • Salad of the Day $10.00
    • Add Chicken or Salmon $4.00
  • Warbirds Gourmet Pie Meal $15.00
    • Famous Warbirds hot pie from the cabinet, served with a side salad and fries
  • Buttermilk Fried Chicken $10.00
    • with aioli & spiced BBQ sauce
  • Bowl of Fries $7.50
KIDS MENU KIDS MENU
  • Two Poached or Scrambled Eggs on Toast $8.00
  • Mini Pancakes with Blueberries (until 12pm) $8.00
  • Fish Bites with fries $10.00
  • Mini Homemade Pie with fries $6.00
  • Grilled Cheese Quesadilla with Ham $5.00
  • Small Salad $5.00
  • Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
  • Banana Split $8.00
    • banana, chocolate sauce, cherry on top with ice cream with whipped cream
  • Chocolate Brownie $6.00
    • our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
  • Affogato $5.00
    • scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Lamb Doner $11.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Lamb Shish $16.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Combination $17.00
  • SWEET CHILI SAUCE
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Sensational vegetable quiche $14.00
    • Delicious fresh quiche served with summer salad and apricot sauce
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • -extras of eggs, mushrooms or tomatoes $4.00
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
  • E33. Testing Platter $24
    • Sampling platter of our starters with 3 style of dipping to share around the table
  • C10. Massaman Ka Gae (Med) $29
    • Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
  • E22. Lauk Jim Platter $15
    • Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • S2. Tom Kha Gai $21.5
    • Mild & Creamy Thai Herbal soup base
  • R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
    • Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
  • F12. Pad Ka-pow Ped Yaang (Hot) $25
    • Thai Basil, garlic, and chilli stir-fried with Roasted duck
  • Prosciutto Reg $13.9 Large $21
    • Ham, Tomato, Cheese
  • Dipollo Reg $14.9 Large $21.9
    • Chicken, Sage, Onion, Garlic, Tomato, Cheese
  • Salami Reg $13.9 Large $21
    • Salami, Tomato, Cheese.
  • Deluxe Pizza Bread $9
    • regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
  • Hawaiian Reg $13.9 Large $21
    • Ham, Pineapple, Tomato, Cheese
  • Garlic Bread $3.99
  • Meatlovers Reg $14.9 Large $21.9
    • Ham, salami, pepperoni, BBQ sauce, tomato, cheese
  • Napoletana Reg $14.9 Large $21.9
    • Tomato, Olive, Anchovies, Cheese
  • Wraps $17.00
    • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
  • Creamy bacon pasta $29.00
    • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
  • Thursday light lunch, all light meals $14 available from 11am- 5pm
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Creamy mushroom sauce $4.00
  • Big breakfast $18.00
    • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
  • Monteith's radler fish $31.00
    • Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
  • Onion rings $9.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Selected Whitestone cheese - 1 person $14.00
  • Kids sourdough and colby cheese toastie $8.00
  • Selected Whitestone cheese - 3 person $25.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Sea run lamb, pea, mint, brioche $34.00
  • Beer Battered Onion Rings $6.00
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Extra aioli Large $3.00
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Hashies $5.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Juices $5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Subway Melt N/A
  • Yoghurt N/A
  • Lettuce N/A
  • Onion N/A
  • Bacon, Egg and Cheese N/A
  • Pickles N/A
  • Ham, Egg and Cheese N/A
  • Chicken Classic N/A
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 60 Plain Rice $2
  • 22 Lamb Varuval $15.90
    • Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
  • 4 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
  • 3 Mamak Chicken/Lamb Soup $8
    • A clear soup with vegetables and spices
  • 14 Char Kuey Teow $10.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 24 Penang Fish Curry $16.90
    • Boneless fish with lady finger, eggplant set on a rich gravy
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Toasted pumpkin batard bread(V) $14
  • pork schnitzel $18.00
  • all day breakfast $17.00
  • pasta of the day $18.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • with chilli & cheese $9.50
  • garlic bread $8.00
  • -add onion or mushrooms for $2.00
  • crumbed chicken burger $18.00
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Fries $5.00
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Warbirds & Wheels Diner

Warbirds & Wheels Diner

location

Address

11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand

phone

Phone

034434280

email

Email

None

clock

Opened hours

8:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand
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