Warbirds & Wheels Diner in Otago Menu

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Nearby Sample Menus

Cheese on toast $6.00
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Breads with dips $14.00
Chicken nuggets & chips $10.00
Up of the day $10.50
- with lightly toasted ciabatta
- Salmon $4.50
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus

Scallops $22.00
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Hawaiian Ham Steak $16.00
1x Whitebait Pattie
Mussels $0.60
Chips and Coleslaw
Oyster Pacific $2.00
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture

Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Seafood Chowder $15.90
Thai Beef Salad $19.90
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Homemade Corn Fritters $2.50
Beef Rissoles $5.00
Extra Bacon (2 Middle Rashes) $5.00

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Garden Salad $5 Sml / $9 Lrg
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Roast Veggies $5 Sml / $9 Lrg
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

Made to order sandwiches
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Ham $7.9
- with mustard and organic salad

Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
44. Prawn with Seasonal Vegetables $15.00
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
19. Chicken, Pork or Steak Chow Mein $10.00
23. Seafood Fried Egg Noodles $13.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
46. Sweet and Sour Fish $12.00
35. Chicken with Vegetable Black Sauce with Rice $12.00

Between 7am and 10am
Gravy $2.50
Battered Sausage/Hot Dog-small $3
Blue cod-large L $8 / S $4
Sausage $3
Spring or Curry Roll $3
Small Battered Sausage and Chips $5
Shark $5

Gong Bo chicken (Hot & Spicy) $16.00
Beef with seasoned vegetables $15.00
Beef with Black Bean Sauce
Chicken with Seasoned vegetables $15.00
Five Flavour Cups Chicken $16.00
Red Chilli Chicken $16.00
Hot Spicy Soup with Beef $18.00
Combination Seafood FOO YONG $16.00

Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips

LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.

Beef Rendang with Nasi Lemak (GF) $18.00
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
11 pm Onwards
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Thai Fish Cakes (5pcs) $9.00
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup

Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Man O’ War Waiheke 2008 - / $47.00
La Strada Syrah Marlborough 2008 - / $55.00
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22

Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.

Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
main $28.00
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Neptune's Soup of the Day $11.50
- Check with waitstaff
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Boson's Chiabata Roll $5.50
- With butter and basil pesto

Warbirds & Wheels Diner