Warbirds & Wheels Diner in Otago Menu

SPECIALITY SPECIALITY
  • WARBIRDS PIES $6.50
    • Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)
CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each) CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each)
  • Housemade Warbirds Pies (options as above)
  • Housemade Sausage Rolls
  • Beef Ciabatta Sandwich with beetroot relish
  • Salmon Bagels
  • Bacon Ciabatta Buns
  • Chicken & Salad wraps
  • Burritos
  • Cheese Rolls, Ham & Cheese toasted sandwiches
  • Selection of scones, biscuits and slices - baked daily
MENU OPTIONS MENU OPTIONS
  • Bacon & Eggs $12.00
    • streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
  • Potato & Smoke Salmon Rosti $16.50
    • served with sauteed spinach and poached eggs (GF)
  • Roasted Field Mushrooms $15.50
    • Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
  • Pancakes $15.00
    • (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
  • House Made Granola $12.00
    • honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
  • Bacon & Egg Buttie $7.00
    • With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
  • Potato Bravas $8.50
    • Triple cooked potatoes served with aioli & brava sauce
  • CheeseBurger & Fries $17.50
    • homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
  • Venison Sandwich $14.00
    • Marinated venison pieces, watercress & aioli in a Turkish bun
  • Salad of the Day $10.00
    • Add Chicken or Salmon $4.00
  • Warbirds Gourmet Pie Meal $15.00
    • Famous Warbirds hot pie from the cabinet, served with a side salad and fries
  • Buttermilk Fried Chicken $10.00
    • with aioli & spiced BBQ sauce
  • Bowl of Fries $7.50
KIDS MENU KIDS MENU
  • Two Poached or Scrambled Eggs on Toast $8.00
  • Mini Pancakes with Blueberries (until 12pm) $8.00
  • Fish Bites with fries $10.00
  • Mini Homemade Pie with fries $6.00
  • Grilled Cheese Quesadilla with Ham $5.00
  • Small Salad $5.00
  • Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
  • Banana Split $8.00
    • banana, chocolate sauce, cherry on top with ice cream with whipped cream
  • Chocolate Brownie $6.00
    • our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
  • Affogato $5.00
    • scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Wok Fried Asian greens with sesame $11.00
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • -Large $16.00
  • -Large $21.00
  • -Small $12.00
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Sausages, eggs & chips $10.00
  • Baby spinach - $3.00
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Smoked salmon $ 4.50
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Ironic pork & sage sausage $5.00
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
  • Bubble and squeak $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Sautéed courgettes coated in dukkah $7.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • Salmon Nigiri (2 pcs) $6.00
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • JFC: Japanese Fried Chicken - Tori no karaage $7.00
    • I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
  • Yellow fin Tuna Nigiri ( 2 pcs) $6.00
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Avocado Roll (6 pcs) $5.50
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • GRANDE (2 people) $25.00
  • SNACK $8.00
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • Garden salad (GF) $6.50
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • -Add Mushrooms $3.50
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • - With crumbed chicken breast $12.50
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Cogs of chips $5.50
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Brown Rice S $4.90 / L $8.90
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • F12. Pad Ka-pow Ped Yaang (Hot) $25
    • Thai Basil, garlic, and chilli stir-fried with Roasted duck
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • K1. Khao Pad Supparod Moo Ham $11
    • Pineapple fried rice with Ham and Cashew nut
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • Eggs (2) $3.00
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Bacon (2) $3.00
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Kiwi kai lunch $12.00
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Warbirds & Wheels Diner

Warbirds & Wheels Diner

location

Address

11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand

phone

Phone

034434280

email

Email

None

clock

Opened hours

8:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand
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