Warbirds & Wheels Diner in Otago Menu

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WARBIRDS PIES $6.50
- Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)

Housemade Warbirds Pies (options as above)
Housemade Sausage Rolls
Beef Ciabatta Sandwich with beetroot relish
Salmon Bagels
Bacon Ciabatta Buns
Chicken & Salad wraps
Burritos
Cheese Rolls, Ham & Cheese toasted sandwiches
Selection of scones, biscuits and slices - baked daily

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Two Poached or Scrambled Eggs on Toast $8.00
Mini Pancakes with Blueberries (until 12pm) $8.00
Fish Bites with fries $10.00
Mini Homemade Pie with fries $6.00
Grilled Cheese Quesadilla with Ham $5.00
Small Salad $5.00
Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50

Ice Cream Sundae $6.00
- ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
Banana Split $8.00
- banana, chocolate sauce, cherry on top with ice cream with whipped cream
Chocolate Brownie $6.00
- our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
Affogato $5.00
- scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

Anchovies $2.00
Zuppa $9.50
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

Selection of fresh daily salads Medium $9
Half $15
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Rice $4.50
- Plain white rice.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Mango Chutney (Sweet & Sour) $4.00

Chicken katsu curry
Tofu teriyaki don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
King salmon sashimi
- 6 Pcs (GF)
Miso soup
Pork gyoza
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Assorted tempura
- 5 Pcs

Garden Salad $5 Sml / $9 Lrg
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli

Gurnard $25.90
- battered with pickled onion mayonnaise
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
6 Oysters natural with shallot vinaigrette $28
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Crunchy cos lettuce with mustard dressing $9.50

BBQ Pork $12.00
Curry Squid $6.00
Assorted Mushrooms $18.00
Chicken & Tofu $22.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Sliced Lamb with Cumin $26.00
- Mongolian Style
Chinese Roast Pork & Potatoes $22.00
Prawn Crackers $6.00

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Trio of Cheese, our chutney, apple, spent grain crackers $120

Combination Egg Foo Yung $14.00 / $16.00
Vegetarian Satay $8.00 / $10.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Crispy Chicken $11.50 / $13.50
Sichuan Style Spicy Pork $13.00 / $15.00
Chicken and Salted Fish Fried Rice $11.50
Curry Laksa (Chicken/Seafood) $11.50 / $13.00
Ma Po Tofu $11.00 / $13.00

STEAK (S/S)TOMATO TOP $9.50
CHICKEN NUGGETS $0.80
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
VEGETERIAN STIRFRY $12.00
SOLE (S/ER) $7.90
- TARTARE TOP
MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)

Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.

White Bread N/A
Turkey N/A
Flatbread N/A
Old English N/A
Choc Chip N/A
Tomato N/A
Chicken & Bacon Ranch Melt N/A
Carrot N/A

BBQ Pork Noodle Soup
BBQ Pork on Rice
Pork Bun
Wonton Noodle Soup
Lamb
Wonton Soup
Chicken
Chinese Braise Beed Noodle Soup

Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Tuna Roll $4.00/$5.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Spicy Tuna Roll $4.00/$5.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00