Warbirds & Wheels Diner in Otago Menu

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Nearby Sample Menus

Salmon katsu $15.50
- Deep Fried Crumbed Salmon Fillet
-12 pcs $18.50
-6 pcs $9.5
-6 pcs $9.50
Seafood salad $11.00
- JIZO Salad plus Fresh Seafood & Pickles
●smoked salmon sushi roll
- Smoked Salmon, Avocado, Cucumber
Temaki tuna $4.00
- Fresh Tuna, Cucumber, Avocado
Vegetable curry undon $8.50
- Noodle Soup with Vegetable Curry

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Add Bacon, Salmon, or Roast Mushrooms $3
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus
Add Eggs $4
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Spinach, Sourdough, Chili jam, Hashbrown $3
All Eggs & Meat are Free Range

Only $17.50 each
Sole Fillet $4.00
Roast Pork Foo Yung Egg $9.00
Curry Chicken $10.00
Chips
Steak Fried Noodles $9.00
Crumbed Sole Fillet $4.50
3 Onion Sausages

Falafel Wrap $11.00
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Shish on Rice $17.00
Chicken Wrap $11.00
Lamb Shish $16.00
Chicken Iskender $14.50
jumbo Combo $12.50

EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
PASTA $24.99
- Chef's choice of fresh ingredients.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARDEN TOSSED SALAD $5.00
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.

Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Fresh Roll w home roasted Duck 2 rolls $9.50
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Thaitanium fish cake salad $14.00
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Stewed pork Shank on rice $20.00

7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
47. Chicken, Beef, or Pork Egg Foo Young $12.00
Fried Dumplings 10/20pc $11.00/$20.00
Egg Fried Rice $8.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
18. Combination Fried Egg Noodles (dry) $12.00
49. Prawn Egg Foo Young $13.00
Bong Bong Chicken 4/6pc $8.00/$12.00

Seasoned wedges $10
- with sour cream & sweet chilli
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Chips with aioli & tomato sauce $7
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Garlic flat bread $7 with cheese $10
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce

Wonton Noodle Soup M $16.00/L $24.00
Banana Split $7.00
BBQ Chicken Wings $7.00
Hot & Spicy Venison $38.00
Sweet & Sour Pork M $18.00/L $30.00
Szechuan Style Chilli Fish Fillet $48.00
Toffee Banana & Ice Cream $8.00
Crayfish with Seafood Sauce TBC

EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.

Seaman's Seafood Chowber $12.50
- Thick and creamy
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
-entrée $18.00
-entrée $18.00
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc

Grilled Fish N/A
Sausages $2.50 battered $2.70
Sweet & Sour Fish and Rice $7.90
Seafood Stirfy $16 / $30
- Med / Large
Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower
Corn or Gluten Free Vege Fritters $3.00
Cheese Meat + Cheese S/S Lower Tomato Top $6.50

Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Toast & Preserves $5.50
- Vogels or sourdough
- Avocado $3.50
Toast - vogels or sourdough with ... $4.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Tomato $3.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Eggs And Soldiers
B.L.T $13.00
- Bacon Lettuce and Tomato
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-Bacon and Eggs
- Served on home-made foccacia

Warbirds & Wheels Diner