Warbirds & Wheels Diner in Otago Menu

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Nearby Sample Menus

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Wok Fried Asian greens with sesame $11.00

Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-Large $16.00
-Large $21.00
-Small $12.00
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Sausages, eggs & chips $10.00

Baby spinach - $3.00
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Smoked salmon $ 4.50
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Ironic pork & sage sausage $5.00

Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce

Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Bubble and squeak $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Sautéed courgettes coated in dukkah $7.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00

Salmon Nigiri (2 pcs) $6.00
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Sashimi $17.00
- Yellow fin tuna & Today's fish
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Avocado Roll (6 pcs) $5.50

MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
BISTECCA
- Rump steak, creamy mushroom and peppers
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
GRANDE (2 people) $25.00
SNACK $8.00
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream

Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
Garden salad (GF) $6.50
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
-Add Mushrooms $3.50
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- With crumbed chicken breast $12.50

Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Cogs of chips $5.50
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens

Brown Rice S $4.90 / L $8.90
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot

11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.

Eggs (2) $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
Bacon (2) $3.00
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Kiwi kai lunch $12.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.

Hand Cut Chips $7.00
- Served with garlic mayo
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Sirloin Steak $29.50
- Served with green beans and a red wine jus

Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce

Warbirds & Wheels Diner