Warbirds & Wheels Diner in Otago Menu

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WARBIRDS PIES $6.50
- Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)

Housemade Warbirds Pies (options as above)
Housemade Sausage Rolls
Beef Ciabatta Sandwich with beetroot relish
Salmon Bagels
Bacon Ciabatta Buns
Chicken & Salad wraps
Burritos
Cheese Rolls, Ham & Cheese toasted sandwiches
Selection of scones, biscuits and slices - baked daily

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Two Poached or Scrambled Eggs on Toast $8.00
Mini Pancakes with Blueberries (until 12pm) $8.00
Fish Bites with fries $10.00
Mini Homemade Pie with fries $6.00
Grilled Cheese Quesadilla with Ham $5.00
Small Salad $5.00
Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50

Ice Cream Sundae $6.00
- ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
Banana Split $8.00
- banana, chocolate sauce, cherry on top with ice cream with whipped cream
Chocolate Brownie $6.00
- our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
Affogato $5.00
- scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

-4 pcs $6.5
Teriyaki set menu $19.50
- Choice of Chicken/Beef/Salmon, all with Kushiage Tofu, Avocado Maki, Miso, Rice & Green Salad
-small $9.50
Delux platter $22.50
Edamame $3.50
- Boiled Soy Bean
-m $7.50
Temaki karaage chicken $3.50
- Crispy Chicken, Lettuce, Red Pepper Serviced Mayonnaise
-8 pcs $7.50

ADD GRILLED CHICKEN TO ANY SALAD $5.00
WEDGES $12.5
- sweet chilli & sour cream.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
LUNCH FRIES $5.00
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
WEDGES $12.50
- w sweet chilli sauce & sour cream
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.

Extra Curry $3.00
Beef $11.00
Chicken Karaage with Mayo $13.00
Premium Mixed 30 Pack $26.00
Chicken Karaage with Curry $16.00
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
Extra Vegetables $3.00
Wakame Udon $9.50
- with Seaweed

Chocolate Donut $1.70
Chicken & Cashew Nuts $12.00
Roast Pork Foo Yung Egg $9.00
Min. Wedges $3.50
Tomato $2.50
Mushroom $3.80
(served with steam rice)
Cheese $3.80

ADD BACON (3) $5.00
ADD AVOCADO (1/2) $4.00
ADD EGG $ 2.00
ADD GRILLED HALLOUMI (3) $5.00
ADD GLUTEN FREE BREAD $4.00
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Bacon, spinach, hummus, tomato & aoli $12.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Lunch Sides $6.50
- - hand-cut chips
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- truffle polenta chips $6.50
- green salad $6.50
-add chicken $4

Eggs on Toast (any style) $10
Kids Platter - fruit, treats, fairy bread, fries $9
Sticky date pudding $10
Mussels - in the shell w creamy sauce & crusty bread $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Tarte tartin - traditional french apple pie $10

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79

CHIPS Scoop $3.00
GREEN SALAD $5.00
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
CALAMARI 1/2DQZ $5.00
KUMARA CHIPS Scoop $6.00
SAUCES S $0.50 L $2.00
BLUE COD FILLET $8.50
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Beef Nachos N/A
Club Sandwiches N/A
Burgers N/A
Sushi N/A
Cheese Rolls N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
French Toast $15.80
- bacon, bananas, maple syrup

Blue vein peach chutney & crostini
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Beaufort (cow, semi soft, region de Beaufort)
French Onion $16:00
- Gruyere puff pastry crust
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction

vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
-pan fried $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
caesar salad $16.00
All burgers served with chips and sauce
fish of the day $24.00
fish burger $18.00
with bacon & cheese $11.50

MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
MIXED LOCAL LEAF SALAD $7.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta