Warbirds & Wheels Diner in Otago Menu

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Nearby Sample Menus

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Edamame with Lemongrass Chilli Jam $11.00
Island Coleslaw $11.00
Steamed jasmine rice $4.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

Spicy Rice
- Creamy chip dip $2.50
Grilled Haloumi $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Perinaise $2.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Mushrooms $ 4.00
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Hearth Ciabatta Toast $4.00
Gluten-free Toast $5.00
Spicy pulled pork with seasonal coleslaw $13.90
Roast Tomatoes $4.00
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Polenta Fries $9.50

Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Steak Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Falafel Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Grilled Marinated Chicken with Frvs Spices $ 12.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Chicken Curry With Kumere Vietnamese Style $ 12.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
Chicken Noodle Soup
Crispy Spring Rolls (5 Pcs) $ 6.00
Pork Ball Noodle Soup

Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Seasonal vegetables $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Soup of the day $15.00
- Made fresh and changes daily
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
15% surcharge applies for public holidays
Shoestring fries $7.00
Flowerpot bread $6.00

Gurnard $6.30
Calamari Rings five for $5.00
Hot or Cold $6.50
Spring Roll (vegetarian) $3.00
Kumara $6.50
Blue Cod $7.60
Fish Bites $1.00 each
Crumbed Scallops $2.00 each

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Duck liver pate, crostini, fig & balsamic relish $12.20
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies

Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
Oyster sauce Seafood $9.50
- with rice
Pork fried noodles $9.00
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
Satay Chicken with rice $8.50
- creamy peanut sauce
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
Sweet sour pork $9.50
- with rice

Baked loaf of homemade bread with garlic butter * $8.5
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
CHAMPAGNE -
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Lindauer Special Reserve Marlborough 2004 - / $55.00
- Olive tapenade, fresh tomato, pine nut and parmesan $11

Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Doinjanggook $3.00
- Korean style Miso Soup
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)

French Onion $16:00
- Gruyere puff pastry crust
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
4 for $32.00
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Beaufort (cow, semi soft, region de Beaufort)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Romaine Wedges(V) $9.00
- Bacon / cherry tomato

Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Add chicken for $2.50
Cheese Quesadilla $5.00
- Served with sour cream on the side
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add garlic bread for $3.00
Toasted Bagel $6.50
- Served with cream cheese

Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Tea and Coffee with Biscotti $7
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote

Warbirds & Wheels Diner