Warbirds & Wheels Diner in Otago Menu

SPECIALITY SPECIALITY
  • WARBIRDS PIES $6.50
    • Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)
CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each) CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each)
  • Housemade Warbirds Pies (options as above)
  • Housemade Sausage Rolls
  • Beef Ciabatta Sandwich with beetroot relish
  • Salmon Bagels
  • Bacon Ciabatta Buns
  • Chicken & Salad wraps
  • Burritos
  • Cheese Rolls, Ham & Cheese toasted sandwiches
  • Selection of scones, biscuits and slices - baked daily
MENU OPTIONS MENU OPTIONS
  • Bacon & Eggs $12.00
    • streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
  • Potato & Smoke Salmon Rosti $16.50
    • served with sauteed spinach and poached eggs (GF)
  • Roasted Field Mushrooms $15.50
    • Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
  • Pancakes $15.00
    • (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
  • House Made Granola $12.00
    • honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
  • Bacon & Egg Buttie $7.00
    • With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
  • Potato Bravas $8.50
    • Triple cooked potatoes served with aioli & brava sauce
  • CheeseBurger & Fries $17.50
    • homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
  • Venison Sandwich $14.00
    • Marinated venison pieces, watercress & aioli in a Turkish bun
  • Salad of the Day $10.00
    • Add Chicken or Salmon $4.00
  • Warbirds Gourmet Pie Meal $15.00
    • Famous Warbirds hot pie from the cabinet, served with a side salad and fries
  • Buttermilk Fried Chicken $10.00
    • with aioli & spiced BBQ sauce
  • Bowl of Fries $7.50
KIDS MENU KIDS MENU
  • Two Poached or Scrambled Eggs on Toast $8.00
  • Mini Pancakes with Blueberries (until 12pm) $8.00
  • Fish Bites with fries $10.00
  • Mini Homemade Pie with fries $6.00
  • Grilled Cheese Quesadilla with Ham $5.00
  • Small Salad $5.00
  • Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
  • Banana Split $8.00
    • banana, chocolate sauce, cherry on top with ice cream with whipped cream
  • Chocolate Brownie $6.00
    • our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
  • Affogato $5.00
    • scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

  • -M $17.00
  • Extra Toppings from
    • No Substitute toppings
  • - M $17.00
  • Roasted Pumpkin Calzone from Campania (V) $16.90
    • Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
  • -M $13.20
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • -M $15.30
  • Combination noodle soup M $10 L $12
  • Stewed ham hock on rice $12
  • Beancurd stir fried with Chinese vegetables $15
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Deep fried tofu $8
  • 101 Roasted duck Half $23 Whole $42
  • Sliced beef hot pot with bbq/ spicy sauce $16
  • Steamed rice S $2 M $5 L $7
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Soup $13
    • with artisan toast
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Combination $11.00
  • Pork $10.00
  • Hawaiian $6.00
  • Donut $1.80
  • Sweet Chili Chicken $10.00
  • Seafood Stick $1.50
  • Spring Roll $2.50
  • Sweet Chili Beef $10.00
  • Available 5pm - 9pm
  • After work platter $27.00
    • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
  • Pork belly $30.00
    • Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
  • Available 11am - 9pm
  • Three strips of streaky bacon $7.00
  • Beer batter fish fillet $12.00
    • Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
  • Side salad $5.00
  • Thursday light lunch, all light meals $14 available from 11am- 5pm
  • French fries with tomato chilli relish & aioli $9.00
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • Gluten free bread add $1.00
  • Peanut butter & banana on toast $5.00
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • (A) Plain $4.00
  • Fruit plate $9.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $22.90
    • finished w meat
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Fish of the day POA
  • Corn Chips & Salsa $8.00
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Chipotle Chicken $10 B / $7 T
  • Fuego Salsa $4.00
    • Medium red
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • 1 Doz: $8.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Cucumber Pickles $2.50
  • Coleslaw $3.50
  • 1 Doz: $13.90
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • Extra Side
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Fries $5.00
  • Chicken Shish S $13.00 L $19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Combination Doner S $12.00 L $15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
  • Shaslik $15.00
  • Two Fried Eggs $4.00
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • $22.50 (Main)
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • NO5 MEZZE $50pp
  • NO5 MEZZE & DESSERT $60pp
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • MIXED LOCAL LEAF SALAD $7.00
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • HOUSE BREADS & OLIVE OIL (V) $7.00
Warbirds & Wheels Diner

Warbirds & Wheels Diner

location

Address

11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand

phone

Phone

034434280

email

Email

None

clock

Opened hours

8:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand
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