Warbirds & Wheels Diner in Otago Menu

SPECIALITY SPECIALITY
  • WARBIRDS PIES $6.50
    • Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)
CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each) CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each)
  • Housemade Warbirds Pies (options as above)
  • Housemade Sausage Rolls
  • Beef Ciabatta Sandwich with beetroot relish
  • Salmon Bagels
  • Bacon Ciabatta Buns
  • Chicken & Salad wraps
  • Burritos
  • Cheese Rolls, Ham & Cheese toasted sandwiches
  • Selection of scones, biscuits and slices - baked daily
MENU OPTIONS MENU OPTIONS
  • Bacon & Eggs $12.00
    • streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
  • Potato & Smoke Salmon Rosti $16.50
    • served with sauteed spinach and poached eggs (GF)
  • Roasted Field Mushrooms $15.50
    • Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
  • Pancakes $15.00
    • (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
  • House Made Granola $12.00
    • honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
  • Bacon & Egg Buttie $7.00
    • With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
  • Potato Bravas $8.50
    • Triple cooked potatoes served with aioli & brava sauce
  • CheeseBurger & Fries $17.50
    • homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
  • Venison Sandwich $14.00
    • Marinated venison pieces, watercress & aioli in a Turkish bun
  • Salad of the Day $10.00
    • Add Chicken or Salmon $4.00
  • Warbirds Gourmet Pie Meal $15.00
    • Famous Warbirds hot pie from the cabinet, served with a side salad and fries
  • Buttermilk Fried Chicken $10.00
    • with aioli & spiced BBQ sauce
  • Bowl of Fries $7.50
KIDS MENU KIDS MENU
  • Two Poached or Scrambled Eggs on Toast $8.00
  • Mini Pancakes with Blueberries (until 12pm) $8.00
  • Fish Bites with fries $10.00
  • Mini Homemade Pie with fries $6.00
  • Grilled Cheese Quesadilla with Ham $5.00
  • Small Salad $5.00
  • Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
  • Banana Split $8.00
    • banana, chocolate sauce, cherry on top with ice cream with whipped cream
  • Chocolate Brownie $6.00
    • our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
  • Affogato $5.00
    • scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Hummus $4.00
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Side Salad $9.00
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Crackling pork belly N/A
    • apple juice, spring greens
  • House sorbets N/A
    • selection of chef's favourites
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Duck N/A
    • umami, mandarin, spring greens
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Vegetarian $10.50
  • King Prawns with cashew nuts $14.00
  • Extra bacon, chicken, or meat pattie $2.50
  • Combination $11.90
  • Sweet and chilli beef or chicken $11.90
  • Beef black pepper sauce $10.90
  • Combination $11.90
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Spelt bakery breads + dips $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Harbour fish of the day... $33.00
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken Meze $26.00
    • grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Elephant fish $4.00
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Fish of the day $7.50
  • Hot dog $3.00
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Slider Platters (up to flavour below) $34.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Slaw & ranch $6.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Salami $3
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Crushed Kumara, Chilli & Hazelnuts $7.5
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Salt and pepper squid $26
    • Served with aioli
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Toasted pumpkin batard bread(V) $14
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Bowl of fries $7
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Burgers N/A
  • Chicken Nuggets & Fries N/A
  • Pies & Savouries N/A
  • Aurora Burger N/A
  • Sandwiches N/A
  • Toasted Sandwiches N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Hot bacon and egg $7.00
  • Club $2.90
  • Steak and mushroom $3.30
  • French toast $15.90
  • Steak and pepper $3.30
  • Chicken $4.20
  • Steak and cheese $3.30
  • Savoury $1.50
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Garlic Bread for two $7.50
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • 4 Chicken Nuggets and chips $6.00
  • Fish and chips $7.50
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Warbirds & Wheels Diner

Warbirds & Wheels Diner

location

Address

11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand

phone

Phone

034434280

email

Email

None

clock

Opened hours

8:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand
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