Warbirds & Wheels Diner in Otago Menu

SPECIALITY SPECIALITY
  • WARBIRDS PIES $6.50
    • Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)
CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each) CABINET FOOD (served with a side of either Fries or Side Salad $5.00 each)
  • Housemade Warbirds Pies (options as above)
  • Housemade Sausage Rolls
  • Beef Ciabatta Sandwich with beetroot relish
  • Salmon Bagels
  • Bacon Ciabatta Buns
  • Chicken & Salad wraps
  • Burritos
  • Cheese Rolls, Ham & Cheese toasted sandwiches
  • Selection of scones, biscuits and slices - baked daily
MENU OPTIONS MENU OPTIONS
  • Bacon & Eggs $12.00
    • streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
  • Potato & Smoke Salmon Rosti $16.50
    • served with sauteed spinach and poached eggs (GF)
  • Roasted Field Mushrooms $15.50
    • Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
  • Pancakes $15.00
    • (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
  • House Made Granola $12.00
    • honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
  • Bacon & Egg Buttie $7.00
    • With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
  • Potato Bravas $8.50
    • Triple cooked potatoes served with aioli & brava sauce
  • CheeseBurger & Fries $17.50
    • homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
  • Venison Sandwich $14.00
    • Marinated venison pieces, watercress & aioli in a Turkish bun
  • Salad of the Day $10.00
    • Add Chicken or Salmon $4.00
  • Warbirds Gourmet Pie Meal $15.00
    • Famous Warbirds hot pie from the cabinet, served with a side salad and fries
  • Buttermilk Fried Chicken $10.00
    • with aioli & spiced BBQ sauce
  • Bowl of Fries $7.50
KIDS MENU KIDS MENU
  • Two Poached or Scrambled Eggs on Toast $8.00
  • Mini Pancakes with Blueberries (until 12pm) $8.00
  • Fish Bites with fries $10.00
  • Mini Homemade Pie with fries $6.00
  • Grilled Cheese Quesadilla with Ham $5.00
  • Small Salad $5.00
  • Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50
DESSERTS DESSERTS
  • Ice Cream Sundae $6.00
    • ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
  • Banana Split $8.00
    • banana, chocolate sauce, cherry on top with ice cream with whipped cream
  • Chocolate Brownie $6.00
    • our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
  • Affogato $5.00
    • scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

  • Bread Basket $9.00
  • Knickerbooker glory $13.00
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Pork and beef meatballs, tomato sauce $12.00
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Fresh handmade pasta of the day $18.00
  • Scrambled eggs on toast $6.00
  • - Gluten free bread $2.00
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Antipasto platter for two $25.00
  • Creamy shrimp & fish chowder $14.00
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Fries $5.00
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Courgette fritters (each) $3.00
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Pasta $15.00
    • Ask your waltress
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Shrimp shrimp cocktail $8.50
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • -Half $5.00
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • GARLIC BREAD $5.00
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Fries $7.00
    • with aioli & tomato sauce.
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Fish of the day $7.50
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Steak fries with aioli & tomato sauce
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Chicken Fried Rice $7.00
  • Satay Beef on Rice $8.00
  • Teriyaki Chicken on rice $8.00
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Chicken Udon $6.50
    • with chicken, veges
  • Ton Katsu with Curry on Rice $10.00
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Mushrooms $3.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Egg $2.00 each
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Open Chicken Sandwich $20.00
    • served with fries
  • Beef Schnitzel $20.00
    • served with salad and fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Vegetarian $20.00
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Hawaiian $20.00
  • Meatlovers $20.00
  • Bowl of Fries $5.00
    • with tomato sauce
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Hummus $7.00
    • Served with crostini
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Tattle Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Extra skewer Chicken $11.00
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley.
  • Chicken Doner S $12.00 L $15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
  • Lamb or Kofta shish $12.00
Warbirds & Wheels Diner

Warbirds & Wheels Diner

location

Address

11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand

phone

Phone

034434280

email

Email

None

clock

Opened hours

8:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand
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