Warbirds & Wheels Diner in Otago Menu

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WARBIRDS PIES $6.50
- Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)

Housemade Warbirds Pies (options as above)
Housemade Sausage Rolls
Beef Ciabatta Sandwich with beetroot relish
Salmon Bagels
Bacon Ciabatta Buns
Chicken & Salad wraps
Burritos
Cheese Rolls, Ham & Cheese toasted sandwiches
Selection of scones, biscuits and slices - baked daily

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Two Poached or Scrambled Eggs on Toast $8.00
Mini Pancakes with Blueberries (until 12pm) $8.00
Fish Bites with fries $10.00
Mini Homemade Pie with fries $6.00
Grilled Cheese Quesadilla with Ham $5.00
Small Salad $5.00
Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50

Ice Cream Sundae $6.00
- ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
Banana Split $8.00
- banana, chocolate sauce, cherry on top with ice cream with whipped cream
Chocolate Brownie $6.00
- our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
Affogato $5.00
- scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

Chicken, cranberry & brie $18.50
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Fish n chips $10.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Chips & T-sauce $5.00

Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin

CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
GARLIC BREAD $10.00
THICK CUT TOAST SLICE $2.00
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>

Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Chicken Pizza $19.50
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces

Fish Wrap $6.80
Monk $5.50
-2 Oysters $7.00
Bluff Oysters Battered or Raw
Seafood Chowder $9.00
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
Fish Bites $1.00 each
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40

Vegetable of the day N/A
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Vegetable of the day $7
Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
Spinach, Walnut & blue cheese salad $7
Roasted root vegetables $7
Cabbage and Bacon $7
Chargrilled Angus Steak $39
- Eye Fillet 200g

Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon

Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Vegetarian Option
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.

Seafood noodle soup $18.00
Plain noodles $7.00
Fruit salad with whipped cream $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Yuxiang eggplant $16.00
Selection of ice cream $14.00
Prawn & cheese spring rolls (4) $12.00
Combination seafood & vegetables $28.00

Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.

Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- Your choice of meat stir -fried with fresh lemongrass and
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot

Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas

Mushroom Pate $13.50
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Fiordland Venison $32.50
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit