Warbirds & Wheels Diner in Otago Menu

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Nearby Sample Menus

South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Halloumi $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Bacon $7.00

Gluten Free Bun $2
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Avocado $2
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Classic $12
- Beef
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Beef Burger $8
Cab $15
- Chicken, Avocado, Brie Cheese

●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
TY1 Prawns Tom Yum (f) (GF) $14.50
GF=gluten free
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Prawns $18.90
●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *

Kit For Kat $7.90
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Old fashioned Chocolate $7.90
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Salty Caramel $7.90

Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
(Available 10am-10.30pm daily)
Steak fries with aioli & tomato sauce
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce

Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
Chargrilled Angus Steak $39
- Eye Fillet 200g
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Trio of Cheese, our chutney, apple, spent grain crackers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

TODAY’S SOUP $16.00
- lombardi home-made bread
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
Polenta chips w/ aioli $10.00
Garden salad $12.00
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella

Soup of the Day Served with in house bread $11.00
Side of Vegetables $5.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Side of Salad $4.50

Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Daily Specials $8.00
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Mushrooms $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Sausage $3
Smoked Salmon $3
Tomoto $3
Hollandaise $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Soup Of The Day $13.00
- Served with house made sour dough
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Butter & Anathoth raspberyy jam
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
ADD

-House-smoked salmon
Toast with your choice of preserves $6
-Spinach
-Add chicken and bacon $16.50
-Chorizo, red peppers,avocado & paprika
Eggs on toast ( 2 eggs served any way) $8
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-Extra sides,each $4

Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur

Warbirds & Wheels Diner