Warbirds & Wheels Diner in Otago Menu

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Nearby Sample Menus

King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas

SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
(served with mixed salad, hummus and your choice of sauces)
Lamb Shish $16.00
Shish on Rice $17.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Chicken Iskender $14.50
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces

Pavlova $7.50
- With fruit salad and cream
-Half $5.00
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Shrimp shrimp cocktail $8.50
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Fries $4.00
- Small
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts
-Meat combination (Chicken, pork and beef) $18.50
Prawn or Seafood $5.50
Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Chicken Pork Beef or Fried Tofu $4.50
Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon

Chicken Glutinous Rice in Lotus Leaf
Steamed Beef Tripe
Baked BBQ Pork Bun
Black Pepper Pig Stomach
Steamed Chicken Feet
Sweet and Sour Wontons
Pan Fried Pork Dumpling
Pork Bean Curd Rolls

Chicken Cashew Nuts $13.00
Blue Cod $5.80
Prawn $11.00
Curry Chicken $10.00
Chicken $10.00
Cheese $4.00
Combination $11.00
Chicken Satay sauce $11.00

Yakiniku Beef on Rice $8.00
- marinated, grilled
Salmon Don $10.00
- Fresh Salmon on Sushi rice
Teriyaki Chicken with Curry on Rice $10.00
Sukiyaki Udon Beef $10.00
- fried noodle with beef
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Hot, Spicy Chicken on Rice $8.00
Beef Fried Rice $7.00
- with mixed veges, egg
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs

Seasoned wedges $10
- with sour cream & sweet chilli
Chips with aioli & tomato sauce $7
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces

BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Lemon chive butter $2.95
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Macaroni cheese & bacon $8.95
Kasundi chutney $2.95
Straight cut chips $7.95
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large

Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Cheese and onion toastie $7.70
- Served with salad or fries
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Available11am–2pm
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.

Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Serves 3-4 $98.00
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.

From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts

CROQUETTES $6.00
- & aioli
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
BLUE COD CRUMBED $10.00

Steak Pita R $11.50 / P $9.50
Ediballs or for two packs $3 / $5
The Protein Pack $15.00
Pita Chips and Dip $3.90
Falafel (V) Pita R $10.90 / P $8.90
Roast Lamb Salad R $11.90 / P $9.90
Extra Dip $1.00
Roast Lamb Pita R $11.50 / P $9.50

HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
THE DECOY $42.00
- chef ’s selection of samples from the menu
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie

Warbirds & Wheels Diner