Warbirds & Wheels Diner in Otago Menu

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WARBIRDS PIES $6.50
- Our pies are made fresh each morning with only the best ingredients of fresh produce and top quality meats!Options from our cabinet may include the following/Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken, Mince & Cheese / (Add a side Salad or Fries $5.00 each)(Warbirds Pie Meal (Pie, Salad & Fries) $15.00)

Housemade Warbirds Pies (options as above)
Housemade Sausage Rolls
Beef Ciabatta Sandwich with beetroot relish
Salmon Bagels
Bacon Ciabatta Buns
Chicken & Salad wraps
Burritos
Cheese Rolls, Ham & Cheese toasted sandwiches
Selection of scones, biscuits and slices - baked daily

Bacon & Eggs $12.00
- streaky bacon, free ranges eggs any style with whole grain ciabatta - Extras: mushrooms or hash browns $2.50 each, GF toast $2.00
Potato & Smoke Salmon Rosti $16.50
- served with sauteed spinach and poached eggs (GF)
Roasted Field Mushrooms $15.50
- Chorizo sausage with poached eggs on whole grain ciabatta; Vegetarian option available $11.50
Pancakes $15.00
- (until 12 noon) ~ served with choice of either streaky bacon, grilled bananas or blueberries
House Made Granola $12.00
- honey toast oats & nuts, dried fruit. Served with natural yoghurt and cold milk
Bacon & Egg Buttie $7.00
- With tomato chilli jam and aioli. Add a side of fries or salad for $5.00
Potato Bravas $8.50
- Triple cooked potatoes served with aioli & brava sauce
CheeseBurger & Fries $17.50
- homemade burger, lettuce, tomato relish, aioli - Extras: middle bacon $2.00, fried egg $1.50
Venison Sandwich $14.00
- Marinated venison pieces, watercress & aioli in a Turkish bun
Salad of the Day $10.00
- Add Chicken or Salmon $4.00
Warbirds Gourmet Pie Meal $15.00
- Famous Warbirds hot pie from the cabinet, served with a side salad and fries
Buttermilk Fried Chicken $10.00
- with aioli & spiced BBQ sauce
Bowl of Fries $7.50

Two Poached or Scrambled Eggs on Toast $8.00
Mini Pancakes with Blueberries (until 12pm) $8.00
Fish Bites with fries $10.00
Mini Homemade Pie with fries $6.00
Grilled Cheese Quesadilla with Ham $5.00
Small Salad $5.00
Large Fries with Tomato Sauce(or Side of Fries $5.00) $7.50

Ice Cream Sundae $6.00
- ice cream with a choice of raspberry, chocolate or caramel sauce, cherry on top with whipped cream
Banana Split $8.00
- banana, chocolate sauce, cherry on top with ice cream with whipped cream
Chocolate Brownie $6.00
- our homemade gluten free brownie served warm with ice cream, cherry on top, chocolate sauce
Affogato $5.00
- scoop of vanilla ice cream with double shot of espresso

Nearby Sample Menus

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Miso Soup $2.00
- Traditional japanese soy bean soup.
-2 Pieces $6.00
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
- 6 Pieces $6.00
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce

Mango Chutney $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mixed Vegetable Pickle - Achar. $3.50
Onion Salad $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
G.F.O= Gluten Free Option
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Add Bacon $4
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)

Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Onion rings $8.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Baked candied kumara, pecans $8.00

Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Mas-sa-mann curry beef (lamb 23.50) $19.00
Som Tum Spicy green papaya salad $15.00
Thai Wonton Noodle soup $17.50
- egg noodles
Plah Prawns salad w cashew nuts spicy $22.50
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops

Nuggets and Fries $8.50
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
Garlic Bread - $8.50
Shrimp Cocktail - $8.50
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required

Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Wakame Udon $6.00
- with seaweed
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Chicken Udon $6.50
- with chicken, veges
Vege Udon $6.00
- with vegetable
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Hot pork with Kimchi $8.50
- hot spicy cabbage

Hot Dog $2.50
Kumara $6.50
Seafood Chowder $9.00
-1/2 Doz $20.00
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Sole $5.50
-Dozen $35.00
Monk $5.50

Seafood noodle soup $8.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Beef brisket on rice $9.50
Pork & cashew nut $9.00
- with rice
Chicken fried rice $8.50
Pork fried rice $8.50
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Teriyaki Chicken fried noodles $9.00
- In Noodle box

Kids Lasagne & Chips
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Spider: White or Black
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Kids Strawberry & Choco Ice Cream Sundae
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Cake of the day with cream or Greek yoghurt $6.00
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
AROMATICS -
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Coal Pit Central Otago 2008 - / $44.00
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12

GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
CHEESE PIZZA $12.00
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
HAM SANDWICH $12.00
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea