Warbirds & Wheels Diner in Otago Menu

Oriental Salad with egg cucumber and wakame $11.00
Wakatori no Karaage $8.00
- chicken nuggets
Chicken Teriyaki with mushrooms $12.50
All salmon $10.00/$17.00
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Avocado $4.50
SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
Cucumber $4.50

Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Fries $7.00
- With smoked salt and tomato sauce
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
toast, spreads (ciabatta or multigrain) $6.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
toasted muesli, fruit compote, Greek yogurt $12.00
ADD SIDES:
porridge, poached fruits, toasted almonds, cream $12.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Trio of Fresh Fruit Sorbets. $14.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50

Beef Salad $18.00
TNT Yellow Curry $23.50
- Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Garlic Chicken $22.00
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $23.50
- Duck or Prawn
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce

French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde

Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Served natural w/ lemon
1 Cheese $9.00
Grilled w/ a Thai butter and pickled ginger
3 Cheeses $25.00
Steamed jasmine rice $5.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00

Spinach, Walnut & blue cheese salad $7
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Vegetable of the day $7
Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Mashed potato N/A
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade

Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Silverfern Reserve beef eye fillet $34.00
Nevis $19.00
- Fresh basil, tomato & mozzarella

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon

Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Chunky Fries $5
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Beer Battered Fish and Chips $10
- add green salad $5
Wedges with Sour Cream and Sweet Chilli $7
Soup of the Day $10
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil

Garlic Bread Small $7.00 / Large $ 10.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Small $14.50
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.

Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Boson's Chiabata Roll $5.50
- With butter and basil pesto
main $28.00
-1/2 dozen $19.00
-dozen $38.00

Herbal jelly no 1 $8.00
- mung bean + barley + boba
Brown sugar mochi ball(red bean/peanuts) $5.00
Tofu Pudding with red bean $8.00
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Red bean soup w/taro ball $8.00
Purple rice porridge w/fresh milk $7.00
Mango snowflake ice $13.80

Warbirds & Wheels Diner in Otago Menu

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Warbirds & Wheels Diner

Otago > Warbirds & Wheels Diner

Address

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11 Lloyd Dunn Avenue, at Wanaka Airport (look for the Aermachhi plane mounted on a pole), Luggate, Otago, 9382, New Zealand

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