Wasabi Sushi in 173A Cuba Street Menu

NIGIRI NIGIRI
  • Salmon
  • Seared Salmon Belly
  • Seared Teriyaki Salmon
  • Seared Pepper Tuna
  • Tuna
  • Snapper
  • Octopus
  • Squid
  • Grilled Eel
  • Seared Garlic King fish
  • King Fish
  • Scampi
  • Garlic Mayo Prawn
  • Prawn
  • Red Prawn
  • Sweet Shrimp
  • Steamed Scallop
  • Seared teriyaki Scallop
  • Seared Chili mayo Scallop
  • Scallop
  • Vegetable Tempura
  • Prawn Tempura
  • Egg Omelette
SHIP SHIP
  • Flying Fish Roe
  • Salmon Roe
  • Seaweed
  • Squid Salad
  • Chilli Mixed Seafood
  • Soft Shell
ROLL ROLL
  • Salmon Avocado Roll
  • Seared California Roll
  • Soft Shell Crab Roll
  • Chicken Cutlet Roll
  • Vege Tempura Roll
  • Teriyaki Chickne Roll
  • Teriyaki Salmon Roll
SIDE DISH – KARAAGE, TEMPURA, ENTRIES SIDE DISH – KARAAGE, TEMPURA, ENTRIES
  • Teriyaki Chicken
  • Chicken Karaage
  • Squid Leg
  • Prawn Dumpling
  • Prawn Twister
  • Edamame
  • Lotus Root Chips
  • Spring Roll
  • Fried Gyoza Dumpling
  • Vege Tempura
  • Seaweed Salad
  • Crumbed Prawn
  • Ryoshiyaki
  • Takoyaki
UDON NOODLES UDON NOODLES
  • Teriyaki Chicken Noodle
  • Mini Tempura Udon Noodle
  • Simple Udon Noodle
KIDS PLATE (Under 12 years old) KIDS PLATE (Under 12 years old)
  • Kid's Train

Nearby Sample Menus

  • Freshly Baked Breads w Butter & Oil $9.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Side Fries $5.5
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Chicken Nuggets & Chips $12
  • -Japanese Pan Fried Gyoza $8.00
  • ●Tonkotsu Red with Chilli Oil
  • -Mushroom (V) $3.00
  • V=vegetarian
  • ●Japanese Curry
  • -Red Tonkotsu $10.80
  • -Pork $3.50
  • -Chicken / Chashu $4.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Warmed olives $8.50
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Pumpkin with lily red dates porridge $14.50
  • Special sauce pork belly $16.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Chicken frame $2.50
  • Saut e ed beef with chilli sauce $10.50
  • Wonton noodle soup $12.50
  • Pork kidney $2.00
  • Shredded cabbage $14.00
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • *GF option with poppadon applies to all curry
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • availeable 11am - 2:30pm
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Marinated sardines on char-grilled sourdough $15
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Marinated sardines on char-grilled sourdough $15
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Summer pudding, cream $14
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Creamed Spinach $4.50
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Housemade Sourdough Toast $1.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Truffle Fried Eggs $4.50
  • Asparagus, boiled egg, courgette salad $12.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Seasonal vegetables 8
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Duck fat potatoes w melted Raclette cheese 12
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Stir fry noodle with seafood $16.00
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Sweet & sour vege rice noodle $15.00
  • Coming soon vietnamese crepes $10.00
  • Pork vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • with "basil's" taramasalata d $9.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • Soup / salads add add $4.00 for smoked chicken
  • margherita, tomato, mozzarella, basil v $17.00
  • soup of the day, bread, butter $12.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • pizza g* add 3 for gluten free base
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Wasabi Sushi

Wasabi Sushi

location

Address

173A Cuba Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

04-801-5494

email

Email

None

clock

Opened hours

Mon-Thu, Sun 11:30-21:00 Fri-Sat 11:30-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
173A Cuba Street, Te Aro, Wellington, 6011, New Zealand