Wasabi Sushi in 173A Cuba Street Menu

NIGIRI NIGIRI
  • Salmon
  • Seared Salmon Belly
  • Seared Teriyaki Salmon
  • Seared Pepper Tuna
  • Tuna
  • Snapper
  • Octopus
  • Squid
  • Grilled Eel
  • Seared Garlic King fish
  • King Fish
  • Scampi
  • Garlic Mayo Prawn
  • Prawn
  • Red Prawn
  • Sweet Shrimp
  • Steamed Scallop
  • Seared teriyaki Scallop
  • Seared Chili mayo Scallop
  • Scallop
  • Vegetable Tempura
  • Prawn Tempura
  • Egg Omelette
SHIP SHIP
  • Flying Fish Roe
  • Salmon Roe
  • Seaweed
  • Squid Salad
  • Chilli Mixed Seafood
  • Soft Shell
ROLL ROLL
  • Salmon Avocado Roll
  • Seared California Roll
  • Soft Shell Crab Roll
  • Chicken Cutlet Roll
  • Vege Tempura Roll
  • Teriyaki Chickne Roll
  • Teriyaki Salmon Roll
SIDE DISH – KARAAGE, TEMPURA, ENTRIES SIDE DISH – KARAAGE, TEMPURA, ENTRIES
  • Teriyaki Chicken
  • Chicken Karaage
  • Squid Leg
  • Prawn Dumpling
  • Prawn Twister
  • Edamame
  • Lotus Root Chips
  • Spring Roll
  • Fried Gyoza Dumpling
  • Vege Tempura
  • Seaweed Salad
  • Crumbed Prawn
  • Ryoshiyaki
  • Takoyaki
UDON NOODLES UDON NOODLES
  • Teriyaki Chicken Noodle
  • Mini Tempura Udon Noodle
  • Simple Udon Noodle
KIDS PLATE (Under 12 years old) KIDS PLATE (Under 12 years old)
  • Kid's Train

Nearby Sample Menus

  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Eggplant with Garlic Sauce $12.00
  • Boiled Dumpling $9.00
  • Young Chow Fried Rice $11.00
  • Kung PO Chicken $11.00
  • Nasi Goreng $11.00
  • Shredded Pork with Capsicum $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Beef Black Bean Sauce $11.00
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • Deep Fried Prawn Ball $10.00
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Coconut Rice $5.00
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Jasmine Rice $4.00
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Teriyaki Chicken & Avo $1.00
  • Double Teriyaki Salmon $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Chicken Udon $9.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Teriyaki Salmon $6.90
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Salmon & Avocado (GF) $1.00
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Small $20.00
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Green Salad small $3.00
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Main $13.40
    • Mild/Med/Hot
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Naklawa $4
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Dijon Mustard $1.00
  • Extra Egg $3.00
  • Half Bowl $4.00
  • Kransky $4.50
  • Toast $5.50
    • with preserves
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Tomato and red onion $3.50
  • Tomatoes $4.00
  • Banana with ice-cream and chocolate sauce $5.00
  • -Lg $27.00
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • Chunky handcut fries $9.00
    • With aioli
  • -Med $19.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Lg $29.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • 3 courses $55.00 Pp
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • PP=Per Person
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
Wasabi Sushi

Wasabi Sushi

location

Address

173A Cuba Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

04-801-5494

email

Email

None

clock

Opened hours

Mon-Thu, Sun 11:30-21:00 Fri-Sat 11:30-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
173A Cuba Street, Te Aro, Wellington, 6011, New Zealand