Wasabi Sushi in 173A Cuba Street Menu

NIGIRI NIGIRI
  • Salmon
  • Seared Salmon Belly
  • Seared Teriyaki Salmon
  • Seared Pepper Tuna
  • Tuna
  • Snapper
  • Octopus
  • Squid
  • Grilled Eel
  • Seared Garlic King fish
  • King Fish
  • Scampi
  • Garlic Mayo Prawn
  • Prawn
  • Red Prawn
  • Sweet Shrimp
  • Steamed Scallop
  • Seared teriyaki Scallop
  • Seared Chili mayo Scallop
  • Scallop
  • Vegetable Tempura
  • Prawn Tempura
  • Egg Omelette
SHIP SHIP
  • Flying Fish Roe
  • Salmon Roe
  • Seaweed
  • Squid Salad
  • Chilli Mixed Seafood
  • Soft Shell
ROLL ROLL
  • Salmon Avocado Roll
  • Seared California Roll
  • Soft Shell Crab Roll
  • Chicken Cutlet Roll
  • Vege Tempura Roll
  • Teriyaki Chickne Roll
  • Teriyaki Salmon Roll
SIDE DISH – KARAAGE, TEMPURA, ENTRIES SIDE DISH – KARAAGE, TEMPURA, ENTRIES
  • Teriyaki Chicken
  • Chicken Karaage
  • Squid Leg
  • Prawn Dumpling
  • Prawn Twister
  • Edamame
  • Lotus Root Chips
  • Spring Roll
  • Fried Gyoza Dumpling
  • Vege Tempura
  • Seaweed Salad
  • Crumbed Prawn
  • Ryoshiyaki
  • Takoyaki
UDON NOODLES UDON NOODLES
  • Teriyaki Chicken Noodle
  • Mini Tempura Udon Noodle
  • Simple Udon Noodle
KIDS PLATE (Under 12 years old) KIDS PLATE (Under 12 years old)
  • Kid's Train

Nearby Sample Menus

  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Bowl of fries and an asahi $12
  • Wedges $8
    • w/ sour cream & sweet chilli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Picante Burger $15.00
    • Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
  • Bacon (3) $4.30
  • Mexi-Melt Burger $12.00
    • Meat patty with bacon, diced tomato, capsicum, onion and cheese
  • Nachos $13.50
    • Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
  • Nasi Goreng $20.50
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • SEASONAL VEGETABLES $6.90
  • HOUSE SALAD SMALL $3.90
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • 2X FRIED EGGS $2.90
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • - Steak, brussels sprouts, leeks (g/f)
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -add bacon $5.00
  • -Polenta mash (v, g/f) $7.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • 49 Beef Noodle Soup $11.50
  • 10 Steamed Chicken Rice $11.50
  • 22 Seafood Noodle Soup $14.00
  • 58 Fried Noodle with Gravy $11.00
  • 7 Garlic Pepper Pork $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 33 Beef Oyster Sauce $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 2 pieces Inari
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Avocado Nigiri
  • SMALL $5.00
  • - 12 pieces Fresh Salmon Nigiri
  • -Extra for additional fillings/Salmon $2.00
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Wedges $7.00
  • Option: Gluten Free Bread $2.00
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Large (30cm approx.) $20.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Wairarapa Jack Cheddar $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • 12pm until 10pm daily in the Lounge Bar
  • Kapiti Kikorangi Blue $15.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Available Daily From 10am – 2pm
  • -Enjoy 4 for $20.00
  • -Medium $13.00
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • 3 Fillings $6.00
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • All salads $14.00
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Fries w tomato sauce & garlic aioli $5.00
  • -Brie & walnut
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
Wasabi Sushi

Wasabi Sushi

location

Address

173A Cuba Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

04-801-5494

email

Email

None

clock

Opened hours

Mon-Thu, Sun 11:30-21:00 Fri-Sat 11:30-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
173A Cuba Street, Te Aro, Wellington, 6011, New Zealand