A pie crust lined with banana slices & topped with a delicate homemade custard
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Macaroon & chocolate mousse $8.50
Coconut shell with luscious chocolate filling
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Chuckles Curly Fries $7.50
SMK's famous curly fries with Creole mayo
Mother knows best (Vegetarian) $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Mini corn fritters with bacon $10.00
mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chicken, bacon and avocado sandwich with chips $18.50
grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Chargrilled beef burger and chips $19.00
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Salami $22.00
salami, olives, capsicum, red onion, anchovies, jalapenos.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast