Wasabi Sushi in 173A Cuba Street Menu

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00

All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Beefy Pete $9.00
- Bacon & Guacamole
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Bacon Butty $5.00
- White Roll, Butter, Bacon
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa

Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Garlic mash and gravy $4.50
Side orders:
Add a side of fries to all these items for $4.00
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
House salad $5.50
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus

Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
-1 Metre $47
-Singo $14
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.

Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Toast, natural preserve (nf,veg) $8.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Cheese on toast $7.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Kimchi $3.00
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Gamja Tang $40.00
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes

St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Creamy Mash $5
Jus $1.50
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .

Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Egg $1.00

Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Rocket, pear and parmesan salad $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Panzanella $17.50
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Two varieties $28

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