Wasabi Sushi in 173A Cuba Street Menu

NIGIRI NIGIRI
  • Salmon
  • Seared Salmon Belly
  • Seared Teriyaki Salmon
  • Seared Pepper Tuna
  • Tuna
  • Snapper
  • Octopus
  • Squid
  • Grilled Eel
  • Seared Garlic King fish
  • King Fish
  • Scampi
  • Garlic Mayo Prawn
  • Prawn
  • Red Prawn
  • Sweet Shrimp
  • Steamed Scallop
  • Seared teriyaki Scallop
  • Seared Chili mayo Scallop
  • Scallop
  • Vegetable Tempura
  • Prawn Tempura
  • Egg Omelette
SHIP SHIP
  • Flying Fish Roe
  • Salmon Roe
  • Seaweed
  • Squid Salad
  • Chilli Mixed Seafood
  • Soft Shell
ROLL ROLL
  • Salmon Avocado Roll
  • Seared California Roll
  • Soft Shell Crab Roll
  • Chicken Cutlet Roll
  • Vege Tempura Roll
  • Teriyaki Chickne Roll
  • Teriyaki Salmon Roll
SIDE DISH – KARAAGE, TEMPURA, ENTRIES SIDE DISH – KARAAGE, TEMPURA, ENTRIES
  • Teriyaki Chicken
  • Chicken Karaage
  • Squid Leg
  • Prawn Dumpling
  • Prawn Twister
  • Edamame
  • Lotus Root Chips
  • Spring Roll
  • Fried Gyoza Dumpling
  • Vege Tempura
  • Seaweed Salad
  • Crumbed Prawn
  • Ryoshiyaki
  • Takoyaki
UDON NOODLES UDON NOODLES
  • Teriyaki Chicken Noodle
  • Mini Tempura Udon Noodle
  • Simple Udon Noodle
KIDS PLATE (Under 12 years old) KIDS PLATE (Under 12 years old)
  • Kid's Train

Nearby Sample Menus

  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • 7 pcs $12.20
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Potato Fritter $2
  • Monk Fish 8
  • Curly $6
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Blue warehouse $6.7
  • Onion Rings $4
  • John Dory $10.5
    • Firm white fish
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Pain aux raisin $4.00
    • Raisin danish
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  • Formule gouter $7.00
    • Tart + tea
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Fish fingers(5) & hashbrown $6.50
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Or little mama $10.50
    • as above but smaller size
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fennel roasted Sicilian olives $8.00
  • Roast brussel sprouts & walnuts $7.00
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Garlic Chicken $16.50
    • Boneless chicken cooked with garlic and spices
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Simple green salad 9
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Board of cold meats, cheese, pickles & sour dough 28
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Momma’s chicken, hot butter and sour cream 16
  • Asparagus, taleggio, sage 13
  • Churros, clove sugar, chocolate miso sauce 12
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • All burgers served with fries tomato sauce & aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toast $3.50
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Eggs benedict $14
    • with grilled bacon
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Toasted Sandwiches $5
    • your choice of filling
  • Fish n Chips $15
    • served with salad
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • pizza g* add 3 for gluten free base
  • Soup / salads add add $4.00 for smoked chicken
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • margherita, tomato, mozzarella, basil v $17.00
  • date, almond, fennel g $30.00
  • Extra Egg $3.00
  • Bowl of fries $6.50
  • Ham $4.50
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Dijon Mustard $1.00
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Half Bowl $4.00
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Wasabi Sushi

Wasabi Sushi

location

Address

173A Cuba Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

04-801-5494

email

Email

None

clock

Opened hours

Mon-Thu, Sun 11:30-21:00 Fri-Sat 11:30-22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
173A Cuba Street, Te Aro, Wellington, 6011, New Zealand