Wasabi Sushi in 173A Cuba Street Menu

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Salmon
Seared Salmon Belly
Seared Teriyaki Salmon
Seared Pepper Tuna
Tuna
Snapper
Octopus
Squid
Grilled Eel
Seared Garlic King fish
King Fish
Scampi
Garlic Mayo Prawn
Prawn
Red Prawn
Sweet Shrimp
Steamed Scallop
Seared teriyaki Scallop
Seared Chili mayo Scallop
Scallop
Vegetable Tempura
Prawn Tempura
Egg Omelette

Flying Fish Roe
Salmon Roe
Seaweed
Squid Salad
Chilli Mixed Seafood
Soft Shell

Salmon Avocado Roll
Seared California Roll
Soft Shell Crab Roll
Chicken Cutlet Roll
Vege Tempura Roll
Teriyaki Chickne Roll
Teriyaki Salmon Roll

Teriyaki Chicken
Chicken Karaage
Squid Leg
Prawn Dumpling
Prawn Twister
Edamame
Lotus Root Chips
Spring Roll
Fried Gyoza Dumpling
Vege Tempura
Seaweed Salad
Crumbed Prawn
Ryoshiyaki
Takoyaki

Teriyaki Chicken Noodle
Mini Tempura Udon Noodle
Simple Udon Noodle

Kid's Train

Nearby Sample Menus

Alfonsino $9.5
Zelati Raspberry Velevet $6
- with raspberries from chile
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Ribaldo $6.9
Monk Fish 8
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Chef's green side salad (Vegan) (GF) (DF) $8.50
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Roti $3.00
- Wholemeal flour bread
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.

Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Pasta of the Day $19.00
- See our specials board for more details.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50

8PC. JUMBO $11.00
- 8 pieces Smoked Salmon & Avocado
8PC. JUMBO $11.70
- For Kids! (Serves 6-10)
Dragon Roll
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme
- 3 pieces Prawn Nigiri

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Stuffed Sausages $2.00
Mince & Cheese $4.20
Long Sausage Rolls $3.40
Steak & Mushroom $4.20
Mince $4.20
Potato Top $4.20
Steak $4.20
Butter Chicken $4.20

Chili & Cheese Pie
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos

Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
ENTREES
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts

-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.

HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion