1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Garlic Pizza Bread $6.00/$9.00
Cheese and Herb Pizza Bread $7.00/$10.00
Morrocan Beef Salad $12.00
Tossed Garden Salad with strips of Morrocan Beef
Calamari Chips $12.00
Bowl of Calamari chips served With aioli or tatare sauce
$40 Platter (serves four) $40.00
Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Seafood Platter (serves two) $25.00
Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
FULL MENU - MAINS
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Scotch Fillet Steak $22.00
Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Louisiana Chicken Breast $22.00
Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Chicken & Bacon Wrap $20.00
Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Quesadilla $19.00
A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Creamy Fettuccine $18.00
Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Cajun Chicken Salad $16.00
Grilled diced Cajun chicken on a bed of fresh mesculan salad
Beef Nachos $16.00
Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Cottage Pie $16.00
Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Twice Cooked Pork Belly $25.00
Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
FULL MENU - DESSERTS
Gooey Chocolate Brownie $8.00
Served with whipped cream, ice cream and drizzled in chocolate
Vanilla-Choc Cheesec $8.00
Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
Apple-Berry Crumble $9.00
Served hot with fresh cream or ice-cream
Ice Cream Sundae with Flavor $9.50
three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Affogato $9.50
Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Lassoo of Hog $38
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Comfortably Numb $9
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chief's Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Rock the Boat medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Running Bear Salmon $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Campfire Burrito $24
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
The Wagon Wheel $40
Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4