Welcome Bay Cafe-Restaurant in Tauranga Menu

FULL MENU - STARTERS FULL MENU - STARTERS
  • Soup of the Day $8.00
    • Served with Vienna bread
  • Mussels $16.00
    • 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
  • Garlic Pizza Bread $6.00/$9.00
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • $40 Platter (serves four) $40.00
    • Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
FULL MENU - MAINS FULL MENU - MAINS
  • T-Bone Steak $22.00
    • Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Chicken & Bacon Wrap $20.00
    • Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Cajun Chicken Salad $16.00
    • Grilled diced Cajun chicken on a bed of fresh mesculan salad
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
FULL MENU - DESSERTS FULL MENU - DESSERTS
  • Gooey Chocolate Brownie $8.00
    • Served with whipped cream, ice cream and drizzled in chocolate
  • Vanilla-Choc Cheesec $8.00
    • Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Affogato $9.50
    • Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
ALL DAY BAR - SNACKS ALL DAY BAR - SNACKS
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Toasted sandwich — 2 fillings $6.00
    • Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
  • Garlic Pizza Bread $6.00/$9.00
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Mixed Bowl Fries $10/$15
    • Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
  • Cheese Burger & Fries $10.00
    • Burger bun, large gourmet meat pattie, cheese & fries
  • Fish & Chips $10.00
    • 2 pieces crumbed hoki served with fries & tartare sauce
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
ALL DAY BAR - BREAKFAST/BRUNCH ALL DAY BAR - BREAKFAST/BRUNCH
  • Bacon & Eggs $10.00
    • 2 eggs and 2 bacon rashers served with toasted Vienna
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • Mince on Toast $14.00
    • Savoury mince on toasted Vienna, topped with 2 fried eggs
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
ALL DAY BAR - PIZZAS ALL DAY BAR - PIZZAS
  • Hawaii 50 $11/$14.90
    • Cheese, ham, pineapple
  • Invincible $11/$14.90
    • Beef, bacon, onions, mushrooms, cheese & sauce
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Endless Summer $11/$14.90
    • Mushrooms, onions, capsicum, tomato salsa, cheese & brie
  • Nek Minut $11/$14.90
    • Bacon, salami, onions, cheese & BBQ sauce
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Vegetarian Delight $11/$14.90
    • Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
ALL DAY BAR - BURGERS ALL DAY BAR - BURGERS
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Top Gun $16.00
    • Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
CHILDREN'S MENU CHILDREN'S MENU
  • Barbie Hot Dogs $7.00
    • 3 x Mini Hot Dogs with fries, tomato sauce, small juice
  • Richie Macaw Bites $7.00
    • 5 x Chicken nuggets, fries, small juice
  • Daniel Carter Burger $7.00
    • Mini Beef & Cheese burger with fries, tomato sauce, small juice
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping

Nearby Sample Menus

Hell Pizza (sample menu)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Nautilus Restaurant & Espresso Bar (sample menu)
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Fries $6.00
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
Great Spice Bureta (sample menu)
  • Lemon honey chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • Chicken jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
Greerton Takeaways (sample menu)
  • Cashew nuts $3.00
  • On meals
  • Fish $3.80
  • Vegetable roll $1.70
  • Shrimps $10.30
  • Snapper $4.60
  • Combination $10.30
  • -chicken $9.80
Brookfield Takeaway (sample menu)
  • STEAK & ONION PATTIES $2.50
  • STEAK & EGG
  • CHICKEN CHOW MEIN
  • CHICKEN $4.50
  • SWEET & SOUR PORK
  • 3 FISH
  • ON WHITE RICE
  • PAUA FRITTER $3.50
The Mill House (sample menu)
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Rocket salad $11.50
    • With blue cheese, walnuts and balsamic dressing
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
Imbibe Restaurant And Bar (sample menu)
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • VEGETARIAN Mushroom Risotto $24.50
    • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
  • Green Salad $7.50
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Chicken Strips $9.50
  • Fish of the Day $33.00
    • Your waiter will advise
Cardamom Indian Restaurant (sample menu)
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Malbari $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
  • Balti $17.00
    • North Indian style with spicy ginger, garlic and onion
  • Butter Prawn $19.00
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • Lamb Razila $17.50
    • Lamb diced and cooked in cream and coriander gravy
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
Phil's Place (sample menu)
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • - Fish $14.00
  • -12 $40.00
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
Thai Thani (sample menu)
  • Mixed Entree $9.00
    • A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
  • Phad Thai $17.50
    • Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • Spicy Fried Rice $17.50
    • Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
  • Spicy Noodles $17.50
    • Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
  • Pla Rad Prik (Available in 4 flavours) $27.50
    • Deep fried whole snapper topped with garlic and chili sauce
  • Chicken Satay $10.00
    • BBQ chicken on skewer served with house special peanut sauce
Gallery Restaurant at Hotel Armitage (sample menu)
  • Red wine sauce
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Peppercorn jus
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Sauce
  • Garden vegetables $5.00
  • T-bone steak(350g)(GF) $35.00
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
Cafe Eden (sample menu)
  • -Hot mixed berries $3.00
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • -Add middle cut bacon $3.50
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Cafe Paradiso (sample menu)
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Chips $7.00
    • Bowl of Fries
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Flour & Water Eatery (sample menu)
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Chicken, sweet corn & mushroom $23.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Lemon tart with fresh raspberries $13.00
  • Gorgonzola, pear & chive $22.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Marinated tiger prawns with foccacia $18.00
Wild One Wholefoods Eatery (sample menu)
  • Miso noodle bowl (V)(GF)
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • -Zaatar smashed avocado
  • -Parsley pesto
  • -Wild loaf
  • Seasonal soup of the day (V)(GFO)
  • -Freedom farmed bacon
Welcome Bay Cafe-Restaurant

Welcome Bay Cafe-Restaurant

location

Address

250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075443097

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 12:00 PM, Friday: 10:00 AM – 12:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  BYO ,  Breakfast ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Gastro Pub

Location
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
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