Address
5 Eva Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Chocolate Factory in Wellington Menu
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Wellington Chocolate Factory in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Rise offers many options including 7:00 am - 2:00 pm and Toast & Spreads. Samrat Indian Restaurant includes a wide range like Cheese Naan or Coconut Rice. Whole Chicken and - On its own from . Nando's Queensgate offers Phoenician Falafel and Vegetarian Platter.
Nearby Sample Menus
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
- Creamed spinach / Mushrooms / Potato hash $5
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Apple pie $8.50
- Just like your sweet mother used to make.
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
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Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
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Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- - Prawn $23.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Salad $4.8
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
- Sauces $2.5
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Seasonal vegetables $8
- 250g Eye Fillet $35
- Sourdough, rye, house butter (V) $5.5
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Market fish, seasonal accompaniments MP
- KUMARA CHIPS $4.30
- SEAFOOD $13.50
- BANANA FRITTER
- SHRIMP $11.00
- BEEF CURRY $10.50
- SEAFOOD AND PINEAPPLE $13.50
- CURRY ROLL $2.00
- CHICKEN $9.50
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Pain aux raisin $4.00
- Raisin danish
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
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Oranais $4.00
- Apricot danish
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Chicken salad $16.00
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
- Added chorizo $2.00 extra
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
- Mushroom, spinach, tomato and cheese $16.50
- Chili Cheese Fries $10.00
- CHICKEN NUGGETS $6.50
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
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Soup of the Day $10.00
- Served with toast
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
- CHEESEBOARD FOR TWO $16.00
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- Chocolate tart brulee $10.00
- Housemade Sourdough Toast $1.00
- 4 Course $65.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Spinach and ricotta dumplings $20.00
- Fresh pasta, clams, pesto $20.00
- Creamed Spinach $4.50
- Our Bacon $4.50
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Scrambled Eggs & Bacon on Toast N/A
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Garlic Mushrooms $12.50
- w toast
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Kids Fries $5.00
- Cheese on Toast $6.00
- Kids Wedges $5.00
- -Add Slow-Roasted Chicken $21.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
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Soup Of The Day $12.50
- Warmed Bread
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Wellington Chocolate Factory
Phone
043857555
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegan Options , Bar Not Available , Cash , Dessert Parlour , Seating , Cards accepted , Desserts and Bakes , Dairy Free
5 Eva Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Dessert Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus