Address
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Johnsonville Mall Fish Supply in Wellington Menu
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JOHNSONVILLE MALL FISH SUPPLY- Fish $3.20
- Crumbed Fish $3.50
- Chips $3.20
- Kumara Chips $6.00
- Potato Wedges $6.00
- Hot Dog $2.40
- Sausage $2.40
- Meat Pattie $2.90
- Crabstick (Surimi) $1.90
- Fish Cake $2.20
- Lasagne Square $2.90
- Curry Roll $2.70
- Spring Roll $2.70
- Steak and Onion Roll $2.70
- Vegetable Roll $2.70
- Bacon Fritter $2.20
- Corn Fritter $2.70
- Corn on the Cob $2.00
- Paua Fritter (Genuine Paua) $7.50
- Pineapple Fritter $2.00
- Potato Fritter $0.90
- Hash Brown $1.30
- Seafood Fritter $3.90
- Spinach and Pumpkin Fritter $2.90
- Chicken Nugget $0.90
- Donut $1.70
- Apple Turnover $2.70
- Banana Fritter $2.50
- Tarakihi Fillet $8.50
- Blue Cod Fillet $12.50
- Snapper Fillet $12.50
- Squid Ring (Calamari) $1.00
- Mussel $1.20
- Scallop $2.20
- Bluff Oysters (in Season) $2.60
- Tiger Prawn $2.20
- Dim Sim $1.50
- Stuffed Chicken Wing $2.50
- Stuffed Mushroom $2.00
- Won Tons (1/2 Doz) $5.00
SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce)- Tarakihi Fillet Dinner $14.50
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
-
Bluff Oyster Dinner $18.90
- 6 oysters
FAMILY PACKS-
5 Fish Pack $19.50
- with 2 chips
-
8 Fish Pack $29.90
- with 2 1/2 chips
-
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Fresh Coleslaw $3.50
BURGERS- Chicken Burger $6.50
- Hamburger $4.50
- Fish Burger $5.50
- Crumb Fish Burger $6.00
- Cheese Burger $5.50
- Egg Burger $5.50
- Hawaiian Burger $5.50
Nearby Sample Menus
-
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
- All burgers can be served on lettuce bun N/A
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
-
Poached Eggs $10
- served on foccacia
-
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
-
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
-
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
-
Roasted root vege $8
- love honey, thyme, dandelion leaves
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Beef Fried hofen $11.90
- Yangzhou fried pork $12.90
- Corn on the Cob $2.00
- Chicken Kebab $3.00
- Thai Chili Combination Chow Mein $12.90
- Jumbo $6.90
- Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
- Fish $10.90
-
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
-
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
- Pain au chocolat $4.00
-
Pain aux raisin $4.00
- Raisin danish
-
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
-
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
- Croissant $3.00
-
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Beer battered fish fingers with tartare and lemon $14.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Chinese Mushrooms braised with Oyster Sauce $26.00
- Beef Tripe $6.00
- Spicy Salt Tofu $16.00
- Pork Belly & Taro Layers stewed in Thick Sauce $25.00
- Pork with Peanuts Dumplings $6.00
- Pork stir-fried with Black Bean Sauce & Capsicums $21.00
- Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
- Steamed Eggplant with Garlic $20.00
- ADD curry sauce (V,GF) $10.00
- Oven baked free range chicken Salad(*) $21.00
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- (ALL SERVED WITH FRIES)
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Salt & pepper squid Salad $21.00
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Cajun spiced wedges (V) $9.50
- With sour cream
-
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
- -Small $4.50
-
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
- Ice Cream- Kaffee eis
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
-
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-
TOASTED CROISSANT $5.50
- with jam and butter
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
- Tandoori Roti $2.00
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
-
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Curly Fries De Lujo $15
- W/ Gravy and Cheese
-
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
-
Nachos $14
- Spicy Bean
-
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
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Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
-
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
- Small Salad $4.90
-
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
- Medium Salad $9.50
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- - 2 Cheese $22.00
- Hand Cut Kumara fries with chipotle $8.50
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
-
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
-
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
-
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
-
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
-
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
-
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
- Trio of Hand Made Ice Creams and Sorbets $14.00
- - Kapiti Kikorangi Blue $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- One80 Coleslaw Salad $9.00
- Breads and Dips $15.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Malaysian Vegetable Curry Puffs (3) $12.00
Johnsonville Mall Fish Supply
Phone
4477 4170
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
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- Wellington Region Seafood Menus