Wellington Seamarket in Wellington Menu

Are you the owner? Manage this listing for free.

Bluff Oyams Doz $ 29.50
Bluff Oysters 1/2 Doz $ 15.00
Battered Fish $ 4.30
Crurnbed Fisll $ 4.60
Grilled Fish $ 4.80
Chips (scoop) $ 3.90
Chip & Salad $ 4.90
Kumara Chips $ 4.80
Scallop $ 1.80
Mussels $ 1.20
Fresh Squid Rings $ 1.00
Crumbed or Battered Prawns
Paciﬁc Oysler Doz $ 21.00
Padic Oysters 1/2 Doz $ 10.50

Groper $ 9.30
Bluenose $ 9.30
Blue Cod‘ $ 9.30
Crumbed or Battered
Tarakihi $ 8.30
All above grilled add $ 0.50
With Chips & Salad add $ 4.90
Gurnard $ 8.30
‘Depends on availability
Crab Stick $1.80
Hut Dog $2.80
Sausaqe $2.80
Chicken Nugget $0.90
Corn Fritter $2.90
Pineapple Fritter $2.90
Pineapple Fritter $ 2.90
Potato Fritter $ 1.00
Spinach & Pumpkin Fritter $ 2.90
Meat Pattie $4.00
Spring Roll $2.80
Curry Roll $2.80
Vege Roll $2.00

All served with salad. onion & sauce
Fish Burger $ 7.40
Hamburger $ 6.10
Vega Burger $6.10

Pineapple, Egg, Cheese or Bacon(each) $1.20

Nearby Sample Menus

Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Chicken Parfait $16.50
- sage butter, bread
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Garlic bread $9.80
- with parmesan cheese

Steamed bun $1.50
Sizzling fish $9.50
Green chilli $2.50
Chongqing style chicken $16.50
Sichuan spicy tripes $10.50
Dongpo pork $16.50
Pumpkin with lily red dates porridge $14.50
Hot and spicy soup $13.50

La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Pain aux raisin $4.00
- Raisin danish

Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Papadum fried/roasted $1.00

TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
BULGOGI $14.00
- pan fried marinated beef vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup

Pork Wonton
Dumplings (8) $5.99
Combo Fried Rice $11.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chips $3.00
-Large $14.00
Cheese or tomato omellet $10.00
-Small $7.50

Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Seafood Fried Noodles $18.80
Deep Fried Crispy Chicken $22.80
Stir Fried Spinach with Garlic $16.80
Garlic Seafood $24.80
Orange Beef $22.80
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Deep Fried Sesame King Prawns $14.00

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

3 courses $45
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli

Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Hot Chips $4.00
- With tomato or BBQ sauce
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Mushrooms $1.00
Fish & Chips $9.50
- With tomato or tartar sauce
Garlic Bread $7.50
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread

Skewers $11.80
- harissa rubbed chicken breast
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Half and half $2.00
Pikelets $6.80
- raspberry jam and real whipped cream
Add olives $3.00
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Grilled tomatoes $4.00