Wellington Seamarket in Wellington Menu

FOOD FOOD
  • Bluff Oyams Doz $ 29.50
  • Bluff Oysters 1/2 Doz $ 15.00
  • Battered Fish $ 4.30
  • Crurnbed Fisll $ 4.60
  • Grilled Fish $ 4.80
  • Chips (scoop) $ 3.90
  • Chip & Salad $ 4.90
  • Kumara Chips $ 4.80
  • Scallop $ 1.80
  • Mussels $ 1.20
  • Fresh Squid Rings $ 1.00
  • Crumbed or Battered Prawns
  • Pacific Oysler Doz $ 21.00
  • Padic Oysters 1/2 Doz $ 10.50
FISH FILLETS FISH FILLETS
  • Groper $ 9.30
  • Bluenose $ 9.30
  • Blue Cod‘ $ 9.30
  • Crumbed or Battered
  • Tarakihi $ 8.30
  • All above grilled add $ 0.50
  • With Chips & Salad add $ 4.90
  • Gurnard $ 8.30
  • ‘Depends on availability
  • Crab Stick $1.80
  • Hut Dog $2.80
  • Sausaqe $2.80
  • Chicken Nugget $0.90
  • Corn Fritter $2.90
  • Pineapple Fritter $2.90
  • Pineapple Fritter $ 2.90
  • Potato Fritter $ 1.00
  • Spinach & Pumpkin Fritter $ 2.90
  • Meat Pattie $4.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Vege Roll $2.00
BURGERS BURGERS
  • All served with salad. onion & sauce
  • Fish Burger $ 7.40
  • Hamburger $ 6.10
  • Vega Burger $6.10
EXTRA EXTRA
  • Pineapple, Egg, Cheese or Bacon(each) $1.20

Nearby Sample Menus

  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Chicken Parfait $16.50
    • sage butter, bread
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Garlic bread $9.80
    • with parmesan cheese
  • Steamed bun $1.50
  • Sizzling fish $9.50
  • Green chilli $2.50
  • Chongqing style chicken $16.50
  • Sichuan spicy tripes $10.50
  • Dongpo pork $16.50
  • Pumpkin with lily red dates porridge $14.50
  • Hot and spicy soup $13.50
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Pain aux raisin $4.00
    • Raisin danish
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Papadum fried/roasted $1.00
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Pork Wonton
  • Dumplings (8) $5.99
  • Combo Fried Rice $11.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chips $3.00
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • -Small $7.50
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Seafood Fried Noodles $18.80
  • Deep Fried Crispy Chicken $22.80
  • Stir Fried Spinach with Garlic $16.80
  • Garlic Seafood $24.80
  • Orange Beef $22.80
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Deep Fried Sesame King Prawns $14.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • 3 courses $45
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Mushrooms $1.00
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Garlic Bread $7.50
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Half and half $2.00
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Add olives $3.00
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Grilled tomatoes $4.00
  • Tuna N/A
  • Jalapenos N/A
  • Thinly Cut Ready Salted N/A
  • White Bread N/A
  • Turkey & Ham N/A
  • Wrap N/A
  • Tomato N/A
  • Thousand Island N/A
Wellington Seamarket

Wellington Seamarket

location

Address

146 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720480

email

Email

None

clock

Opened hours

Mon 7 AM to 6:30 PM Tue 7 AM to 6:30 PM Wed 7 AM to 6:30 PM Thu 7 AM to 6:30 PM Fri 7 AM to 7 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
146 Lambton Quay, Wellington, Wellington, 6011, New Zealand