Wellington Seamarket in Wellington Menu

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Bluff Oyams Doz $ 29.50
Bluff Oysters 1/2 Doz $ 15.00
Battered Fish $ 4.30
Crurnbed Fisll $ 4.60
Grilled Fish $ 4.80
Chips (scoop) $ 3.90
Chip & Salad $ 4.90
Kumara Chips $ 4.80
Scallop $ 1.80
Mussels $ 1.20
Fresh Squid Rings $ 1.00
Crumbed or Battered Prawns
Paciﬁc Oysler Doz $ 21.00
Padic Oysters 1/2 Doz $ 10.50

Groper $ 9.30
Bluenose $ 9.30
Blue Cod‘ $ 9.30
Crumbed or Battered
Tarakihi $ 8.30
All above grilled add $ 0.50
With Chips & Salad add $ 4.90
Gurnard $ 8.30
‘Depends on availability
Crab Stick $1.80
Hut Dog $2.80
Sausaqe $2.80
Chicken Nugget $0.90
Corn Fritter $2.90
Pineapple Fritter $2.90
Pineapple Fritter $ 2.90
Potato Fritter $ 1.00
Spinach & Pumpkin Fritter $ 2.90
Meat Pattie $4.00
Spring Roll $2.80
Curry Roll $2.80
Vege Roll $2.00

All served with salad. onion & sauce
Fish Burger $ 7.40
Hamburger $ 6.10
Vega Burger $6.10

Pineapple, Egg, Cheese or Bacon(each) $1.20

Nearby Sample Menus

Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Bratwurst $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes

-Soy Ramen $10.80
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Cheese / Chicken $3.20
Japanese Pan Fried Gyoza $8.00
●Topping
-Pork $3.50
-Rice / Miso $2.00
-Crumbed Chicken Katsu Curry $13.80

Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
Garlic Pizza Bread $6
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Light and nourishing, fresh and filling
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
add Red Onion $2
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce

Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Croissant $3.00
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Formule gouter $7.00
- Tart + tea
Tarte au citro meringuee $6.00
- Lemon tart with meringue

Poutine beef fat fries with gravy & cheddar $10.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Roast brussel sprouts & walnuts $7.00
Beer battered fish fingers with tartare and lemon $14.00
All of our eggs, chicken and pork are free range
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Served medium rare, please allow 25 minutes

Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Grilled halloumi Salad (V,*) $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD fries $20.00
Oven baked free range chicken Salad(*) $21.00

Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Wrap - Diy $7.90
- 3 regular fillings

Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Ravioli della sera $18
- House made ravioli of the evening
Ravioli della sera $28
- House made ravioli of the evening

Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Chicken $10.00
Mixed $9.50
Hummus $1.00
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Pita bread $2.50

On The Side
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Chicken Liver Pate Platter w/ toast $14.50

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Cashew Nuts $4.00
Pistachio Nuts $4.50
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Brulée of the day, Vanilla Ice Cream & Biscotti $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Classic Bloody Mary $12

Vege Sammie $5.50
Mince
Mince & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Garlic Herb Butter $2.00
Asian Slaw $8.00

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls