w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Duo of cheese 20
Market fish 33.5
Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Samosa 4 per serving $3.00
Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Veg stir fry $13.90
Papa's Curry Corner $14.90
This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's Rendang Corner $15.90
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Big Chips $3.00
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH