Wellington Seamarket in Wellington Menu

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Bluff Oyams Doz $ 29.50
Bluff Oysters 1/2 Doz $ 15.00
Battered Fish $ 4.30
Crurnbed Fisll $ 4.60
Grilled Fish $ 4.80
Chips (scoop) $ 3.90
Chip & Salad $ 4.90
Kumara Chips $ 4.80
Scallop $ 1.80
Mussels $ 1.20
Fresh Squid Rings $ 1.00
Crumbed or Battered Prawns
Paciﬁc Oysler Doz $ 21.00
Padic Oysters 1/2 Doz $ 10.50

Groper $ 9.30
Bluenose $ 9.30
Blue Cod‘ $ 9.30
Crumbed or Battered
Tarakihi $ 8.30
All above grilled add $ 0.50
With Chips & Salad add $ 4.90
Gurnard $ 8.30
‘Depends on availability
Crab Stick $1.80
Hut Dog $2.80
Sausaqe $2.80
Chicken Nugget $0.90
Corn Fritter $2.90
Pineapple Fritter $2.90
Pineapple Fritter $ 2.90
Potato Fritter $ 1.00
Spinach & Pumpkin Fritter $ 2.90
Meat Pattie $4.00
Spring Roll $2.80
Curry Roll $2.80
Vege Roll $2.00

All served with salad. onion & sauce
Fish Burger $ 7.40
Hamburger $ 6.10
Vega Burger $6.10

Pineapple, Egg, Cheese or Bacon(each) $1.20

Nearby Sample Menus

Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Onion Rings $4.00
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Tiger Prawns $3.50 each
- Grilled with garlic herb butter

- Prawn $23.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Seafood $22.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Prawn $23.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.

Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Spinach $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Fries $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle

SAMMIE/ROLLS $9.50 half roll $5.00
PIZZA $8.00
ALMOND CROISANT $5.00
SPANOKOPITA $9.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
BURRITTOS $9.50
BRIE CHEESE $4.90
SALMON $6.90

Chocolate torte with cherry sorbet & coconut $12.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Roast brussel sprouts & walnuts $7.00

Paleo pantry gluten free bread $3.00
Hand-cut Fries $7.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Fix & Fogg peanut butter and tomatoes on five grain $11.00

French Toast w Banana & Syrup $14.50
Pulled Pork Quesadilla $14.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Eggs Benedict w Bacon or Spinach $16.50
Salmon on Rosti w Citrus cream $15.50
On Toast $8
- Beans
On Toast $13.50
- Balsamic Mushrooms
Pulled Pork & Chipotle Aioli $12

-Gold cardholder $13.00
Chipotle chicken wrap $6.50
11am-2pm tuesday to sunday
Peking duck $39.00
- Friday from 5pm. orders recommended
Eggplant parmigiana $9.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Seasonal side salads S$7 / L$12
Rotisserie chicken

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Asparagus $10
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9

Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Make it a monster with extra beef patty & cheese and fried egg $20.50
Make it a combo with apple or orange juice for an extra $2.00 only
HAM & CHEESE STICKS $10.00
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
- With free range ham $16.50
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries

Extra slice of toast or hollandaise $2.50
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Warm house marinated olives $9.50

Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Raita $3.50
- Yoghurt mixed with grated cucumber and mint