Wellington Seamarket in Wellington Menu

Nearby Sample Menus

Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Soup of the day & sourdough $ 14
Charcuterie selection $ 19
- house made pickles
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Jamón serrano $ 19
- te mata figs / melon
Seafood chowder $ 18
- grilled sourdough
Roasted brussel sprouts $ 9
- apples / speck

Steam Vegetables $4.50
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.

King Prawn, Scallop $18.50
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
BROWN RICE $3.00
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
COCONUT RICE $3.00
CASHEW NUT $4.00

Margarita $12.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Paleo pantry gluten free bread $3.00
Proscuitto, ham, mozzarella, oregano pizza $18.00

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Crumbed Sardines with Tomato and Basil $11.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Lemon Tart with Orange and Lemon Sauce $14.00
Risotto Balls with a Mustard Hollandaise $11.00

Salad
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Cinnamon Churros & affogato ice cream with dulce de leche
Ice cream trio with chocolate brownie
Soup of the day $11.00
- with bread of your choice
“The Bay” beer battered fish & chips with salad $25.00
Fresh strawberries & cream pavlova with raspberry sorbet

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Calamari $13
- with smoked chipotle aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Eggs $12.00
- two free range eggs, toast and hollandaise
Joe’s hash $4.00
Streaky bacon $4.80
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Chocolate brownie $8.00
- with vanilla bean ice cream
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing

Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Tarakihi $8.00
- Medium white fish