Wellington Seamarket in Wellington Menu

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Bluff Oyams Doz $ 29.50
Bluff Oysters 1/2 Doz $ 15.00
Battered Fish $ 4.30
Crurnbed Fisll $ 4.60
Grilled Fish $ 4.80
Chips (scoop) $ 3.90
Chip & Salad $ 4.90
Kumara Chips $ 4.80
Scallop $ 1.80
Mussels $ 1.20
Fresh Squid Rings $ 1.00
Crumbed or Battered Prawns
Paciﬁc Oysler Doz $ 21.00
Padic Oysters 1/2 Doz $ 10.50

Groper $ 9.30
Bluenose $ 9.30
Blue Cod‘ $ 9.30
Crumbed or Battered
Tarakihi $ 8.30
All above grilled add $ 0.50
With Chips & Salad add $ 4.90
Gurnard $ 8.30
‘Depends on availability
Crab Stick $1.80
Hut Dog $2.80
Sausaqe $2.80
Chicken Nugget $0.90
Corn Fritter $2.90
Pineapple Fritter $2.90
Pineapple Fritter $ 2.90
Potato Fritter $ 1.00
Spinach & Pumpkin Fritter $ 2.90
Meat Pattie $4.00
Spring Roll $2.80
Curry Roll $2.80
Vege Roll $2.00

All served with salad. onion & sauce
Fish Burger $ 7.40
Hamburger $ 6.10
Vega Burger $6.10

Pineapple, Egg, Cheese or Bacon(each) $1.20

Nearby Sample Menus

Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
salmon sashimi $11
- 5 pieces of fresh raw salmon
yellow pickled roll $4
natto roll $4
cucumber roll $4
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour

Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Vegetable Pulao $7.00
Chilly Chutney $3.00
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Lamb $16.50
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.

Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Won Tons with BBQ Pork $11.90
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Chicken & Sweet Corn Soup S $5 / L $9.50
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Wontons in Chilli Oil (9 wontons) $11.50

Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Poppadoms $3.00
- two baked lentil wafers
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli

Steak $12.90
Steak & Veg. on Rice $13.90
- Groper $7.50
1/2 Doz. Won Ton $4.50
Steak & Pineapple $14.90
Egg $4.70
Squid Ring / Potato Fritter 0.70¢
Pork & Mushroom $14.90

Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
add Anchovies $5
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Light and nourishing, fresh and filling
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Spaghetti Bolognese $16
- Made in traditional Italian way

Combination Fire Rice $11.00
Curry Fish $14.00
- On Noodles or Steamed Rice
Wonton $0.80
BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
5 Fish, 3 Chips, 6 Potato Fritter, $26.80
7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
Corn Fritter $2.50
Bacon $1.50

Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
Stuffing $6.50
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
Gratin $9.50
Eggplant parmigiana $9.50

Pumpkin, Leek and Chorizo Fettuccini $26.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Egg in a hole with bacon $9.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Organic Te Horo Salad $8.00
Garlic Chilli Prawns $11.00
Moroccan Fish with a Cucumber and Yoghurt $11.00

Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
Beer Battered Pickles $8
- W/ Mustard Mayo
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion

Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup

Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
SUMMER ROLLS
Assiette De Fromages $18.00
- Selection of three Cheeses from France
PHO SOUPS
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Coconut Creme Brulee $15.00
- with mango (GF)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Spiced Cauliflower $9
- with mint yoghurt
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Blackened Salmon $16
- with orange, fennel and watercress salad

Deep Fried Spring Roll $7.50
Nasi Lemak $11.00
- Chicken / Lamb / Beef
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Pork Mince Roll N/A
Plain Roti $3.00
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Nyonya Chicken $11.50
Foil Wrapped Grill Fish / Squids / Prawns $12.50

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.