Wellington Seamarket in Wellington Menu

Nearby Sample Menus

Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
-Popcorn Chicken with chips $4.50
-4 Nuggets with chips $4.50
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
-12 Pack $14.50
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
Wings Pack $8.90
- 4 Wicked Wings.

Smoking Chocolate Ice Cream Sundae $7
Banana Fritter with Caramel Sauce $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Fresh Fruit Salad & Ice Cream $7
Minced Pork & Shrimp Parcels $8
Curry Puffs $8
Adult $20.50
Strawberries & Ice Cream (seasonal) $7

Empanada: vegetariano or meat w chimichurri $8.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
w wood-fired chicken & chorizo $21.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Wood-fired prime beef short rib w chimichurri $18.00
Asparagus tossed in lemon & thyme butter $16.00
Empanada: vegetariano or meat w chimichurri $8.00

Smoked pork, celeriac & chipotle slaw, fondant potato $34
Monk fish, prawn brochette, lemon butter $17
Scallops, black pudding, potato $15
Beetroot carpaccio, brie, smoked pepper coulis $16
Olives $6
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Duck liver pate $14
Oven baked fish, potato, beans, tomato & basil concasse $32

SAUSAGE & MASH $19.90
- onion gravy
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
BRAISED RED CABBAGE $6.90

Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Roti Chanai $3.00
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Peanut Sauce $3.00
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Steamed Rice $2.20
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad

A PIE $27.00
- Organic chicken, roasted fennel + tarragon
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Aubergine, anchovy + tomato $12.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00

Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Steam Rice $2.00
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Mushroom Skewer , Crostini & Coriander Yoghurt
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
-Add Bacon Or Sausage $15.00
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Anatoki Salmon Tartar & Honey Mustard
Bread to accompany $2.5 per serve.
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad

- Feta, Pesto, Spinach, Red Peppers $8.50
Mozzarella, basil pesto, on a tomato base $16.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Toasted Sandwiches

Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.

Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Shoestring fries $7,50
Shoestring chips $7,50

Sides $9
- Freshly Prepared
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Poussin $38
- Peas, Porcini, Walnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

Teriyaki Beef $5.90
Tuna Nigiri (GF) $2.50
Salmon Avo (Brown Rice) (GF) $1.50
Vegetable Tempura Udon $9.20
Teriyaki Chicken Avo (Brown Rice) $1.50
Vegetable Tempura (V) $5.90
Salmon & Avocado (GF) $1.00
Sesame Seaweed & Vegetables (V) (GF) $1.00

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
300g Sirloin of Wairarapa Angus Beef $34.00
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream