Wellington Seamarket in Wellington Menu

FOOD FOOD
  • Bluff Oyams Doz $ 29.50
  • Bluff Oysters 1/2 Doz $ 15.00
  • Battered Fish $ 4.30
  • Crurnbed Fisll $ 4.60
  • Grilled Fish $ 4.80
  • Chips (scoop) $ 3.90
  • Chip & Salad $ 4.90
  • Kumara Chips $ 4.80
  • Scallop $ 1.80
  • Mussels $ 1.20
  • Fresh Squid Rings $ 1.00
  • Crumbed or Battered Prawns
  • Pacific Oysler Doz $ 21.00
  • Padic Oysters 1/2 Doz $ 10.50
FISH FILLETS FISH FILLETS
  • Groper $ 9.30
  • Bluenose $ 9.30
  • Blue Cod‘ $ 9.30
  • Crumbed or Battered
  • Tarakihi $ 8.30
  • All above grilled add $ 0.50
  • With Chips & Salad add $ 4.90
  • Gurnard $ 8.30
  • ‘Depends on availability
  • Crab Stick $1.80
  • Hut Dog $2.80
  • Sausaqe $2.80
  • Chicken Nugget $0.90
  • Corn Fritter $2.90
  • Pineapple Fritter $2.90
  • Pineapple Fritter $ 2.90
  • Potato Fritter $ 1.00
  • Spinach & Pumpkin Fritter $ 2.90
  • Meat Pattie $4.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Vege Roll $2.00
BURGERS BURGERS
  • All served with salad. onion & sauce
  • Fish Burger $ 7.40
  • Hamburger $ 6.10
  • Vega Burger $6.10
EXTRA EXTRA
  • Pineapple, Egg, Cheese or Bacon(each) $1.20

Nearby Sample Menus

  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Tacos $16.50
    • Pork belly
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Antipasto $27.50
  • Risotto vignole $21.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Yogurt panna cotta with Capitol’s honey
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Pecan Pie $6.00
    • served with whipped cream
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • GARLIC BREAD 6.50
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Side orders:
  • House salad $5.50
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Lemon Chicken pieces $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir fried vegetables with peanut sauce $12.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Knödel 6
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Steamed Seasonal Veg 6
  • Bratwürst Smoked Beef
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Shrimp / Squid $12.50
  • Prawn $16.50
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Crumbed Fish Fillet $7.80
  • Steak & Egg $6.20
  • -Meat Patty or Bacon $2.40
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • Shrimp / Squid $13.00
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Mix pickle & Mango chutney $3.50
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Tofu Pudding with mung bean $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with barley $8.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Boba snowflake ice $13.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Mussels Of The Day $16
    • & Fries
  • Chillie Olives $4
  • Soup $12
    • Daily Special & Bread
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Market Fish $22.5
    • `
  • Crispy Quail Half Fresh Slow $16
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Toast $3.50
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Housemade Sourdough Toast $1.00
  • Our Bacon $4.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Grilled Asparagus $5.00
  • Longbush pork, corn, cabbage $20.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Three Egg Omelette $6.50
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted duck $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
Wellington Seamarket

Wellington Seamarket

location

Address

146 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720480

email

Email

None

clock

Opened hours

Mon 7 AM to 6:30 PM Tue 7 AM to 6:30 PM Wed 7 AM to 6:30 PM Thu 7 AM to 6:30 PM Fri 7 AM to 7 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
146 Lambton Quay, Wellington, Wellington, 6011, New Zealand