Wellington Seamarket in Wellington Menu

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Bluff Oyams Doz $ 29.50
Bluff Oysters 1/2 Doz $ 15.00
Battered Fish $ 4.30
Crurnbed Fisll $ 4.60
Grilled Fish $ 4.80
Chips (scoop) $ 3.90
Chip & Salad $ 4.90
Kumara Chips $ 4.80
Scallop $ 1.80
Mussels $ 1.20
Fresh Squid Rings $ 1.00
Crumbed or Battered Prawns
Paciﬁc Oysler Doz $ 21.00
Padic Oysters 1/2 Doz $ 10.50

Groper $ 9.30
Bluenose $ 9.30
Blue Cod‘ $ 9.30
Crumbed or Battered
Tarakihi $ 8.30
All above grilled add $ 0.50
With Chips & Salad add $ 4.90
Gurnard $ 8.30
‘Depends on availability
Crab Stick $1.80
Hut Dog $2.80
Sausaqe $2.80
Chicken Nugget $0.90
Corn Fritter $2.90
Pineapple Fritter $2.90
Pineapple Fritter $ 2.90
Potato Fritter $ 1.00
Spinach & Pumpkin Fritter $ 2.90
Meat Pattie $4.00
Spring Roll $2.80
Curry Roll $2.80
Vege Roll $2.00

All served with salad. onion & sauce
Fish Burger $ 7.40
Hamburger $ 6.10
Vega Burger $6.10

Pineapple, Egg, Cheese or Bacon(each) $1.20

Nearby Sample Menus

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Chilli Onion Rings $9
- w/ chipotle aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Bowl of fries and an asahi $12

Soup Noodle with Pork Rib $9.90
Tofu with Bok Choy $11.00
Chow Kuey Teow (Beef/Chicken) $11.00
Fried Fish Slices $12.00
Crispy Skin Chicken $12.50
Fried Spinach with Pork $11.00
Brown Bean Curds $11.00
Won Ton Noodle Soup $9.00

Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
French Toast with Fruit or Bacon & Banana $14.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Garlic Bread $6.00
Omelet: Ham & Cheese or Vege $12.00

Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Soup of the day & sourdough $ 14
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Kumara wedges $ 9
- sour cream
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Salad $ 9
- avocado / cherry tomato / lemon dressing
Paua & watercress bruschetta $ 26
Baby potatoes $ 9
- sour cream / bacon

Kids pancakes $10.50
- with bacon, banana, and maple syrup
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Toast and spreads $6.00
- with your choice of 2 spreads
Bacon toasty $5.50
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Eggs florentine $17.00
- spinach with homemade hollandaise
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

24 Hour Pork Belly $3.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Slow Cooked Egg $1.50
Raw Veg & Ash Salt $4.50
Side of Rice $3.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spring Onions $2.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Tarrago (Egg Sushi) $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Foto Maki (tuna roll) $2.80
Oyster Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Squid Sushi $3.30
Inari $4.00

BROWN RICE COMBO $8.90
SEAFOOD SUPREME $11.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
SALMON SASHIMI $10.90
CRUNCHY CHICKEN ON RICE $8.90
JUMBO CRUNCHY CHICKEN $11.50
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Check out our cake stand for special N/A
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Bacon, avocado, tomato jam & poached eggs $15.00
Slaw $5.00
- w/ red pepper yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Blackened Salmon $16
- with orange, fennel and watercress salad
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Raspberry and White Chocolate Cheesecake $14
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
2 courses $35
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs

Prawns $8.00
- Choice of sugarcane, battered or sesame
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Spicy lemongrass chicken on rice $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Deep fried chicken wings $8.00
Cashew nuts with vegetables $12.90
Mushroom and beansprouts $12.90
Fresh salmon salad $15.90

Gluten Free Bread $2.00
Toast $5.50
- with preserves
Gherkin $2.00
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Tomato relish $1.00
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain

Satay Burger $6.00
- Chicken / Beef / Lamb
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Steamed Rice $2.50
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Deep Fried Chicken Wings $8.00
Deep Fried Banana $7.50
Roti Pisang (Banana) $4.50
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STIR FRIED BOK CHOY $6.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.