Welly Waffles in Wellington Menu

●Your Waffle
- Your Choice
Plain Waffle $4.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Almond/Hazelnut/Banana $2.00
Ice Cream $3.00

Nearby Sample Menus

Hiyashi Wakame $7
- chilled Japanese seaweed salad
Vegetable Maki 8pcs $12.50
Tuna Maki (Raw) 6pcs $12
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Salmon or Tuna Sashimi 6pcs $12.50
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes

Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Debreziner Hot & Spicy Beef
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Braised Red Cabbage 7
Black Forest Ham
- Dry cured, smoked ham
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts

Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Side salad $3.00
- salad greens with balsamic or aioli dressing
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast

Hot dog $3.70
Cream cheese and cucumber $3.90
Apple cake slice $3.90
Roasted pumpkin, feta and walnut salad $7.90
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Scrambled eggs on toast $8.40
Banana chocolate mousse cake $4.90
Sweet or savoury scone $3.90

Banana Split $6.50
- W/ vanilla ice cream
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Garden Salad w/ Homemade Dressing $6.00
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Chicken Breast $28.50
- Marinated w/ portuguese seasoning

Pork with Cashew Nuts $22.00
- Classic wok fried.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
-Half $40.00
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.

Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.

TOAST OR FRUIT LOAF $5.00
- With butter & preserves
CHICKEN NUGGETS $6.00
- with fries.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
PIKELETS $6.00
- With icing sugar served with jam & cream.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)