Welly Waffles in Wellington Menu

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●Your Waffle
- Your Choice
Plain Waffle $4.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Almond/Hazelnut/Banana $2.00
Ice Cream $3.00

Nearby Sample Menus

Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Satay $2.50
Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
Ranch $2.50
Millennium Burger $14.00
- This burger has two patties, cheese and onion served with fries

M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
Roti and peanut sauce $4.00 each
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

-Coppia /25(gf) $20
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1/2 Metre $26
-1 Metre $47
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-Singo $14

Battered Fillet $8.50
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Homemade Onion Rings (half dozen) $2.80
Oysters (when in season)
Chips $3.30
Apple Turnover $2.00
Crumbed Fillet $8.50
Battered Mussels (Large Green Shell) $1.00

Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Plain Naan $3.00
- White meal flour bread
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Poppadoms (2 pieces) $1.00

Mixed $11.00
Small $4.00
Cheese $1.00
Vege $12.50
Baklava $3.20
Lamb $13.00
Hawaiian Pide $11.00
Large $6.00

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Cheesy Garlic Toasties N/A
Thousand Island N/A
Oven Roasted Chicken N/A
Turkey N/A
Sweet Chilli N/A
Ranch N/A
Western Egg and Cheese N/A
Ham N/A

Smoked chicken with white anchovy caper sauce and pickles $14.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Canadian premium maple syrup $4.50
Honey $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Onion relish, rocket and soft cheese $7.50

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Special Set Meals (Minimum serve: 3 persons)
E-2 Vegetable Pan Cake
Kimchi $3.00
Steamed Rice $3.00
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes

Strawberries, elderflower, hazelnuts $10.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Grilled Asparagus $5.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Eastbourne Village Meats Black Pudding $4.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Asparagus, boiled egg, courgette salad $12.00
Awatoru smoked tuna, potato, beetroot $20.00

Spinach $3.00
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Chunky Potatoes $6.50
- Spiced butter
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Tomato $18.00
- 3 cheese & basil
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Tomatoes $3.00

Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.

Roasted Red Peppers, Spinach, Olives, Feta
Bacon, Caramilised Onions, Camembert
Basil Pesto
Cheddar + 3 Fillings $7.50
Sauces $1.00
Ham
Ham, Gherkins, Seeded mustard
Jalapenos

A selection of continental meats and cheeses
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted jams
- spreads, dips and condiments
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum