Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Pecan and bourbon pie $8.50
Deliciously sticky pie with a hint of Bourbon, laden with pecans
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Macaroon & chocolate mousse $8.50
Coconut shell with luscious chocolate filling
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Bacon & Mushrooms $17.90
Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Benton Special $12.90
Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Omelette $15.90
Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Duo Sandwich $12.90
Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Bacon & Eggs $16.90
Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Gourmet Toasted Sandwich $12.90
Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread