Crème Brule with Cherry and Cointreau Puree $14.00
Vegetables of the Day $8.00
Soup $12.50
of the day with toasted garlic sourdough
Moroccan Fish with a Cucumber and Yoghurt $11.00
Reds Beef Burger $22.00
200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00