Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Vegetable Samosa (2 pieces) $6.00
Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Chicken $16.00
Prawn Saagwala $17.50
Cooked with spinach in special ginger, garlic sauteed gravy.
Kadai Mushroom $14.90
Mushroom cooked with capiscum in creamy spicy gravy.
marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
PATNA JALPARI CURRY $18.00
onion masala with coconut cream curry leaf
MIX VEGETABLES $15.00
all seasonal vegetables cooked with onion, tomato and gravy
LAMB KORMA $16.00
tender pieces of lamb cooked with cashew nut sauce and cream
MIX VEGETABLES PAKORA $7.00
fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
MALAI KOFTA $15.00
home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Wedges $9.5
with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Garlic Bread $8.5
toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Lamb Shank Pie $22.5
braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Manuka Smoked Duck Salad $22.5
slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Egg $2
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Chicken Waffles $22
Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.