Welly Waffles in Wellington Menu

●Your Waffle
- Your Choice
Plain Waffle $4.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Almond/Hazelnut/Banana $2.00
Ice Cream $3.00

Nearby Sample Menus

The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Bacon N/A
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
With bread $7.80

Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Ahia smoked fish, olives, capers, potato pizza $18.00
Bacon sandwich, Marty sauce $8.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Make it a double decker (2 x eggs) $16.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00

Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Fresh cherry mille-feuille, creme chiboust $18.00
Mussel, clam, fresh fish & salmon chowder $20.00
Full buffet selection $37.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Hash browns $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

-fried egg $2
-vegan/df cheese $3
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-fried chicken $5
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-blue cheese $2
-crispy chicken skin $2
Pimp your greens $5
- and grilled chicken or fish to your salad

1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Banana & maple porridge with fresh pouring cream $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Warm house marinated olives $9.50
Eggs benedict or Florentine on house hash browns $15.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fried Onions 2.50
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Egg 1.00
Fish bites 6.00
- Served with thick cut fries and tomato sauce

Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Local Cheese Selection with Crackers & Dried Fruit $26.00
Chargrilled Bread & House Dips (V) $10.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

-Med $24.00
-Lg $29.00
Snoopy $8.50
- Ham, cheese and spaghetti
-Add chicken $4.00
-Any other meat $4.00
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-Lg $27.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials