Wendy's Supa Sundaes in 219 Don Mckinnon Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as Wholemeal toast or Taosted sandwich from LK Cafe. Tony's Lunch Bar offers many options including Lamb Shank and Hamburger. Kaiseki Japanese Restaurant includes a wide range like All The Following Choices Come With Fries And Salad or Suid Rin Karage. Kowhom mali and Toong thong from . Lai Thai Restaurant offers The Fancy Bread Shop and Butter Chicken.

Nearby Sample Menus

OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
VEGETABLES 9.5
- brown butter / lemon /parsley
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED MARKET FISH 16.9
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>

Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Bagels $9.00
- Bagel with cream cheese and jam
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup

INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)

Beef spareribs in black pepper sauce n/a
Baked BBQ pork pastry n/a
Thai style stir-fried prawns n/a
Deep fried prawn balls with salted egg yolk n/a
Braised egg noodles soup with assorted meats n/a
"Fujian" style (gravy) n/a
Steamed pork dim sum (siu mai) n/a
Salted fish, diced chicken & bean curd casserole n/a

ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
yaki nasu $8.30
- eggplant, ginger miso, sesame
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
kihada maguro $12.00
- yellowfin tuna
JI Kasei tsukemono $8.30
- house made seasonal pickles
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan

Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Medium $16.00
All mains come with a serving from the Vegetable & Salad Bar.

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
French fries $8
Asparagus, ‘lardo di colonnata’, crackling $9
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22

Bean Curd & Roast Pork $11.00
Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
Combination Vegetables
Sweet & Sour Chicken $16.80
Meat with Ginger & Pineapple (Sweet & Sour) $16.80
-Hot Chilli Pork Loin $17.80
Love A Duck Roast Duck
* Replaced with Honey BBQ Pork or Crispy Roast Pork $3

Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
●Meats
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
Sweet & Sour Pork Ribs $9.80
-Prawn $15.00
-Quail Egg / Mushroom $8.00
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish

V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices