Wendy's Supa Sundaes in Christchurch Menu

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Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. La Tandoor Restaurant offers many options including Vegetable Samosa (2 pcs) and Onion Bhajees (6 pcs). Gin's Takeaways includes a wide range like COMBINATION CHOW MEIN or COMBINATION FRIED RICE. Bacon and egg and Ham off the bone and cheese with whole grain mustard from . Smokorun Riccarton offers Hornby Working Mens Club Msa and Bakery Items.

Nearby Sample Menus

Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Tamarind & Date $3.00
Extra Basmati Rice $3.50
Mint & Yoghurt $3.00
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra

Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Wakani Ashburton Go Day Grain Fed Beef
Wagyu Cross Cut Skirt Steak 500g $55
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Specially Cuts-Butchers Block
House Hung Dry Aged Charcuterie $28
- Condiments
Duck Fat Potatoes, Mushroom, Rosemary Salt $8

Deep fried scallops $11.00
Curry pork $18.00
Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Sweet & sour blue cod (whole & boneless) n/a
Lemon chicken $20.00
Curry chicken $18.00
Seafood fried rice $19.00

BASIC $11.00
- Beef, chutney, mayo and gherkin.
WEDGES $13.00
- with cheese and bacon.
Add a second patty. $4.00
CHIPS $7.00
- with Aioli.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
CHEERIOS $5.00
- with tom sauce.

CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
BANANA AND COCONUT $4.00
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
SAADA CHAWAL $4.00
- Steamed basmati rice.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Papaya Milk $5.20
Deep fried pork chop noodles $10.00
Taro Milk Tea $4.50
Wedges $8.00
Takoyaki $6.80
Wonton Noodles Soup $11.50
Hokkien Fried Noodles (chicken & prawn) $11.50
Calpis Grape Shake $4.20

2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Chicken Schnitzel $6.90
Cheesecake $2.50
Chicken Schnitzel $3.50
Roast Potato $0.80
Roast Kumara $1.00
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chips $2.90

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
SWEET ENDINGS
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

-with fries $7.00
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Cheese Naan $3.50
-Beef Diches M $9.00 / F $15.00
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
-Lamb Dishes M $9.50 / F $16.50

House-made bread $9.50
- with dip, Lusatori and balsamic
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Shoe-string fries $7.00
- with ketchup
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Green-lipped mussel chowder $16.50
- served with bread

Chicken Tandoori (1/4) $4.00
Chicken Korma (Mild) $11.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Butter Chicken (Mild) $11.00
Chicken Vindaloo $11.00
Plain Naan $2.00
Rogan Josh (Medium) $11.00
- With rice

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $0.50
- Extra filling add