Address
418 Main South Road, Christchurch, Canterbury, 8042, New Zealand
Wendy's Supa Sundaes in Christchurch Menu
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Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. La Tandoor Restaurant offers many options including Vegetable Samosa (2 pcs) and Onion Bhajees (6 pcs). Gin's Takeaways includes a wide range like COMBINATION CHOW MEIN or COMBINATION FRIED RICE. Bacon and egg and Ham off the bone and cheese with whole grain mustard from . Smokorun Riccarton offers Hornby Working Mens Club Msa and Bakery Items.
Nearby Sample Menus
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
- ●Lamb
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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Polenta Frita (DF/V)
- Polenta Chips
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Prato do Dia
- Chef`s choice dish of the day
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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Rocket Salad $5.00
- good parmesan, local walnuts
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Chicken knees with chili spicy $15.00
- Eggplant with home style special sauce $14.00
- Squid with special powder spicy $15.00
- Hot chili boiled beef (spicy) $16.00
- Oxlips with coriander $15.00
- Pork minced with pickled beans spicy $15.00
- Kung Pao chicken spicy $15.00
- Combination meat and begetables fried noodles $11.00
- BANANA AND COCONUT $4.00
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
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Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
- Jalapenos $4
- Salsa (tomato) $5
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
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Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
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Vegetariana $27
- chipotle spiced vegetable medley
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
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Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
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Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
- Pannis n/a
- Pies $3.80
- Winter warmer n/a
- Gourmet roll $5.50
- Hot dogs $2.80
- Health sandwich n/a
- Fish + egg n/a
- Burger 3 fillings $5.90
- Toasted Sandwiches $4.00
- - Ham, Cheese & Tomato
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Sausage Rolls $3.50
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Cheese & Onion
- - Ham & Cheese
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Pies $4.00
- Steak, Mince & Cheese
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Chef's Special POA
- - full selection $20.00
- - or individually - creamy havarti $6.00
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Chicken $9.00
- Green Curry (Gang Kiew Warn)
- Jungle curry (Gang Bpa)
- Pork ball Noodle Soup $10.00
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Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Beef Noodle Soup $10.00
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
- Fried Eggs $4.00
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Beer Battered Fries $8.50
- HAWAIIAN $5.80
- AMERICAN HOT DOG $3.00
- SMALL $6.50
- BASIC CHICKEN $5.80
- 1 CHICKEN + 2x FRIES $19.50
- 1/2 CHICKEN + FRIES $10.90
- GOURMET CHICKEN $6.80
- 1/4 CHICKEN + FRIES $7.30
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
- Sour Cream $2.5
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
- Aioli $2.5
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
- Hollandaise $2.5
- Tomatoes $4
- Cheddar N/A
- Roasted Garlic N/A
- Herb & Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Sweet Chilli N/A
- Olives N/A
- Pizza Sub with Cheese N/A
- Chipotle N/A
Wendy's Supa Sundaes
Phone
033441289
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 6:30 PM
Fri
9 AM to 6:30 PM
Sat
9:30 AM to 6 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Takeaway , Breakfast , Bar Not Available , Seating Not Available , Cash only
418 Main South Road, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Dessert Menus
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