Wendy's Supa Sundaes in Christchurch Menu

Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. La Tandoor Restaurant offers many options including Vegetable Samosa (2 pcs) and Onion Bhajees (6 pcs). Gin's Takeaways includes a wide range like COMBINATION CHOW MEIN or COMBINATION FRIED RICE. Bacon and egg and Ham off the bone and cheese with whole grain mustard from . Smokorun Riccarton offers Hornby Working Mens Club Msa and Bakery Items.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Vegetarian Fried Egg Noodle $12.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Sate Chicken & Vege on Rice $12.00
  • Fruit Cocktail $5.00
  • Special Hue-Style Rice Vermicelli Soup $15.50
  • Roast Duck $20 Half/$40 Whole
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Ilex Cafe (sample menu)
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • French fries with garlic aioli $7.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Kebab Inn (sample menu)
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Falafel $9.90
  • Combo $15.90
    • Drinks and chips
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Gatherings (sample menu)
  • -Add Wiled Greens $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Whero Pea Taco $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • ·Soup w Toasted Bread
  • Carrot Dawg $10.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Indian Pearl Restaurant (sample menu)
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Mix pickle $3.00
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Thai Temple (sample menu)
  • -chicken, beef, pork or vegetarian $19.50
  • Vietnamese seafood broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Side of vegetables $9.90
  • (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Vietnamese fresh
  • -chicken, beef, pork or vegetarian $19.50
  • Black pepper hot plate (s)
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
  • -seafood or tofu $21.00
The Naked Baker (sample menu)
  • Large Platter $39.50
  • Small Platter $28.80
    • 24 pieces
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Sports Pack
    • 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
  • Fruits platter prices are approximate and subject to current fruit prices
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • -31 $11.20 pp
Bootleg BBQ Co (sample menu)
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
Duo Dining Room and Bar (sample menu)
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​French fries with aioli & ketchup $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Ice cream sundae (GF)​ $10.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Nobanno (sample menu)
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Tea - Herbal $3.90
  • Misti $10.40
    • Deep fried dumplings in rose syrup, served with ice-cream
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
Farrington Tavern (sample menu)
  • All Meals $10
  • Available from 5pm
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • ALL DESSERTS $12.50
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • 500gm – $15.00
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Golden Mile (sample menu)
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Our Dessert Board offers todays selection of sweet indulgence
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Cortado Restaurant Bar and Cafe (sample menu)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Fries with aioli (gf) $7.50
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Fish & chips $9.00
Shamiana Cuisines of India (sample menu)
  • ALOO MUTTER $7.00
  • CHICKEN TIKA MASALA $10.00
  • Small $77.50
  • Samosa Chat $6.00
  • CHANNA MASALA $7.00
  • Chicken Tikka Masala $10.00
  • ALOO GOBI $7.00
  • Samosa $2.00
Regatta on Avon (sample menu)
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Lasagne $12
    • In house made lasagne with a side salad
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

418 Main South Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441289

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6:30 PM Fri 9 AM to 6:30 PM Sat 9:30 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
418 Main South Road, Christchurch, Canterbury, 8042, New Zealand
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