Wendy's Supa Sundaes in Christchurch Menu

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Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. La Tandoor Restaurant offers many options including Vegetable Samosa (2 pcs) and Onion Bhajees (6 pcs). Gin's Takeaways includes a wide range like COMBINATION CHOW MEIN or COMBINATION FRIED RICE. Bacon and egg and Ham off the bone and cheese with whole grain mustard from . Smokorun Riccarton offers Hornby Working Mens Club Msa and Bakery Items.

Nearby Sample Menus

Seafood Soup $8 Sml/$14 Med/$26 Lg
Hello Vietnam Special Salad $16.00
Salt & Pepper Squid $15 Med/$27 Lg
Lemongrass & Chilli Pork $15 Med/$27 Lg
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg

BACON & CORN PATTY $2.70
CHOW CHOW $4.30
BLUFF OYSTERS POA
PINEAPPLE RING $2.00
CHEESE & ONION PATTY $2.20
MEAT PATTY $2.20
PINEAPPLE $4.30
CHICKEN CROQUETTE $2.80

Onion rings $4.20/ 1/2dozen
Chicken with curry sauce $12.00
Fish Bite $5.90dozen
Spicy wedges $4.90
1 dozen Wontons (with sauce) $8.00
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Cheese / Egg / Bacon $4.20
Vegetarian egg foo young / Mixed vegetables $9.50

Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-Chicken of beef are recommended $18.00
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
-King prawns / mixed seafood $20.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)

Soup with Fish and Tofu and Coriander $15.00
Chicken and Vermicelli Soup $15.00
Fish Maw Soup $8.00
Deep Fried Garlic Pork Sparerib $16.00
Mixed Seafood and Tofu Soup $5.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Beef with Seasonal Vegetables $16.00
Shredded Hot and Spicy Beef $16.00

GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.

Steak Curry on Fried Rice $11.00
Vegetarian Delight on Fried Rice $10.00
Large Steamed Rice $6.50
Tray of fried noodles $7.00
Chicken Mushroom on Fried Rice $11.00
1/2 Doz Deep Fried Chicken wings $5.50
Chicken Mushroom Soup $6.50
1 Dozen Deep fried chicken wings

Vegetable $10.00
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Chicken Teriyaki $10.00
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice

Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Soup of the Day $10
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Pancake $9
- served maple syrup, ice cream or cream
Toasted ham & cheese sandwich with chips $9
poached egg $1.50
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce

Steak Pies
Steak and Sweet
Butter Chicken
Chicken and Satay
Steak and Cracke
Mince Savouries
Chicken and Apricot
Mince Pies

Miang spinach Leaf w/ Thai style grilled pork $6.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Thai red curry tofu w/ green beans $26.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
SP Coconut cream brulee $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00

200g fillet steak $35
Honey roast pearl onions & kumara $6
Breads & dips $15
- selection of breads and house dips & spread
Charred peach, toasted purple walnut & cress $6
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Fish & chips $18
- fries, tartare, tomato relish, side salad
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast

Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Two ‘Hot-As’ Chilies $4
Arsi Foul (Aniseed Chicken) $16
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Orange-Scented Scallops (4Pieces) $18