Wendy's Supa Sundaes in Christchurch Menu

Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. La Tandoor Restaurant offers many options including Vegetable Samosa (2 pcs) and Onion Bhajees (6 pcs). Gin's Takeaways includes a wide range like COMBINATION CHOW MEIN or COMBINATION FRIED RICE. Bacon and egg and Ham off the bone and cheese with whole grain mustard from . Smokorun Riccarton offers Hornby Working Mens Club Msa and Bakery Items.

Nearby Sample Menus

  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Corn on the Cob (Regular) $4.50
  • Portuguese Rolls (Regular) $4.50
  • Corn on the Cob (Large) $6.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Old-style chips (Large) $6.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Tempura prawns $1.80
  • Meat pattie $2.20
  • SALAD $6.00
    • greek salad coleslaw
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • COD/HOKI/DORY
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Spring roll $2.50
  • Chocolate doughnut $2.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Chicken $13.90
  • Meat on Chips $6.00
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Salad $6.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Kebab $8.90
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • add sauce $3.00
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • ROCKPOOL PANCAKES
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • FISH BURGER
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Chocolate Naan $5.00
  • Poppadum (4 Pcs) $1.50
  • Plain Naan $3.00
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Rocket & Manchego Salad $6.50
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Extras
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Garlic and Parmesan Flat Bread $12.00
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Fish and Chips $12.00
    • With salad
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Winnie's Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Bacon $5.00
  • Crisscut Wedges $6.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Sausage $5.00
  • Eggs $4.00
  • Potato Rosti $5.00
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

418 Main South Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441289

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6:30 PM Fri 9 AM to 6:30 PM Sat 9:30 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
418 Main South Road, Christchurch, Canterbury, 8042, New Zealand
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