Westshore Beach Inn - Bistro in Napier Menu

MENU MENU
  • Roti Bread $4.00
    • Made here fresh
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Mergers Daily Dumplings $3.00
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Wontons Spicy Sticky Beef $3.00
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
DESSERTS DESSERTS
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Gourmet Ice Cream $9.90
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
BURGERS BURGERS
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
SUPPLEMENTS SUPPLEMENTS
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Hot Fries $6.50
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
KIDS MEALS KIDS MEALS
  • Kids Chicken Parma $9.90
  • Kids Crumbed Fish n Chips $9.90
  • Kids Battered Fsh n Chips $9.90
  • Kids Ribs $9.90
  • Hot Dogs $9.90

Nearby Sample Menus

  • Large; $11.50
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Cheesecake; $5.50
  • -Add size up; $3.00
  • -Hummus; $8.00/$10.00
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Add $ 5.0
    • gluten free base(as available)
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Pesto pizza pane $ 8.9
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Large $9.50
  • Death by Chocolate $8.00
  • Sausage $2.50
  • Fish & Chips $7.50
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Olives, marinated Italian green & black $9.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Double $25.00
  • per person PP
  • Beef kadai $16.00
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
  • Peas pulao $6.00
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • •Beef
  • •Seafood
  • Lamb biryani $16.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Chicken Pakora $11.00
    • Bonless chicken pieces coated with chick pea flour and deep fried.
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Sweet Lasi $5.00
  • Mango Kulfi $6.00
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Bacon & cheese pasta $8.00
  • Creamy mushrooms $18.50
  • Creamy Porridge $9.50
  • Bangers Chips salad $8.00
  • caesar Salad/bacon $17.50
  • Toasted Sandwiches $3.50
  • Pancakes $8.00
  • Eggs on Toast $9.00
  • Paris Mash $8.00
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Selection of tea and espresso coffee to finish
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Rustic Fries $8.00
  • mushroom $4.00
  • poached egg $3.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • fried haloumi $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • gluten free bread add $1.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Extra veg $1/ $2/ $3
  • -12 $34.00
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • -16
  • Extra cheese $2/ $3/ $4
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • House made SOUP $10.00
    • served with toast
  • EGGS on toast (V) $10.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Blueberry Chocolate Mud Cake
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Mini Beef Burger / fries $8
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • extra - Fried egg / Pineapple $2
Westshore Beach Inn - Bistro

Westshore Beach Inn - Bistro

location

Address

85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359879

clock

Opened hours

Monday: 3:00 – 9:30 PM, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand