Westshore Beach Inn - Bistro in Napier Menu

MENU MENU
  • Roti Bread $4.00
    • Made here fresh
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Mergers Daily Dumplings $3.00
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Wontons Spicy Sticky Beef $3.00
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
DESSERTS DESSERTS
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Gourmet Ice Cream $9.90
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
BURGERS BURGERS
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
SUPPLEMENTS SUPPLEMENTS
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Hot Fries $6.50
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
KIDS MEALS KIDS MEALS
  • Kids Chicken Parma $9.90
  • Kids Crumbed Fish n Chips $9.90
  • Kids Battered Fsh n Chips $9.90
  • Kids Ribs $9.90
  • Hot Dogs $9.90

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Continental Fish Supplies (sample menu)
  • Cheese $4.00
  • 1/2 All Sauce Chip $2.80
  • Bacon $5.50
  • Bacon & Egg $6.00
  • Steak & Tomato $5.50
  • Hot Dog on Stick $2.50
  • Ham & Pineapple $5.50
  • Chicken Nuggets 1/2 doz $4.80
Thai Chef's Restaurant (sample menu)
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Prawns $14.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Chicken $11.50
  • -Prawns $16.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Chicken $13.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
Burger Wisconsin (sample menu)
  • Go Fish $8.40
    • One piece of crumbed fish
  • Spicy Satay $1.00
  • -Cheddar $1.50
  • Bacon $2.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Beetroot Relish $1.00
  • Blue Cheese Mayo $1.00
Orbit Cafe (sample menu)
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Eggs on Toast $8.00
    • cooked however you like
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Bacon & Avocado Buttie $6.50
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Selection of tea and espresso coffee to finish
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Wakanui Blue New York Cut Sirloin $42.00
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
Bev Ridges on York (sample menu)
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • - grilled steak, caramelised onion and tomato relish
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • 4-6 people $27.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Charlies Art Deco Restaurant (sample menu)
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Kahlua Chocolate Mousse
  • Chef Garlic Cheese Bread $5.00
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Blueberry Chocolate Mud Cake
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
Mint Restaurant (sample menu)
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Chilled Strawberry and Champagne Soup $8.00
  • Asparagus with Crispy Bacon $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Market Fish of the Day $29.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
Pizza Pazzi (sample menu)
  • Spicy Salami $12.00 - $19.00
  • Romana $12.00 - $19.00
  • Red, Green and White $12.00 - $16.00
  • Fruits of the Sea $16.00 - $27.00
  • Carnivore $15.00 - $26.00
  • Simply Proscuitto $18.00 - $28.00
  • Salmon $16.00 - $27.00
  • Four Seasons $14.00 - $24.00
Deano's Bar & Grill (sample menu)
  • Two Snitzel $18.50
  • One Snitzel $13.50
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
The Bach (sample menu)
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Ham and pineapple pizza $8
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • extra - Fried egg / Pineapple $2
  • Ice Cream Sundae $5
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Salt & Pepper Club (sample menu)
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Fruit salad $4.50
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Fries $6.00
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Garlic pizza bread $9.50
China Light Restaurant and Takeaways (sample menu)
  • Chicken, Pineapple & Vegetables $20.50
  • Combination $21.00
  • Duck& Plum Sauce $27.50
  • Cashew Nuts- in meal or on the side $4.00
  • Vegetable Bami Gorang (Eg or R) $21.50
  • Chicken $20.50
  • Won Ton $8.50
  • Vegetables & Black Bean Sauce $20.50
Little Port Restaurant & Cafe (sample menu)
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Westshore Beach Inn - Bistro

Westshore Beach Inn - Bistro

location

Address

85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359879

email

Email

jeremy@wbi.nz

clock

Opened hours

Monday: 3:00 – 9:30 PM, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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