Westshore Beach Inn - Bistro in Napier Menu

MENU MENU
  • Roti Bread $4.00
    • Made here fresh
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Mergers Daily Dumplings $3.00
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Wontons Spicy Sticky Beef $3.00
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
DESSERTS DESSERTS
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Gourmet Ice Cream $9.90
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
BURGERS BURGERS
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
SUPPLEMENTS SUPPLEMENTS
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Hot Fries $6.50
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
KIDS MEALS KIDS MEALS
  • Kids Chicken Parma $9.90
  • Kids Crumbed Fish n Chips $9.90
  • Kids Battered Fsh n Chips $9.90
  • Kids Ribs $9.90
  • Hot Dogs $9.90

Nearby Sample Menus

  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Gazpacho consomme, powdered goats milk $3.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • -Chicken $13.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Chicken, Pork, Beer $11.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Chicken, Pork or Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • HOT DOG $3.50
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • EGG $1.50
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
  • BASKET OF WEDGES $6.00
  • BASKET OF DUKE FRIES $4.00
  • BOWL OF ROASTED POTATOES $5.00
  • FISH GOUJONS (recommend tartar)
    • 200g of fish crumbed fresh to order
  • PEANUT BUTTER MONKEY PIG WAFFLES $18.00
    • fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
  • CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
    • spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • ●Poultry
    • Served with chips & salad
  • Sweet chilli & guacamole chips $3.00
    • Sweet chilli with a dollop of fresh guacamole! yum!
  • -Between four people $14.00
  • Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Chicken Nuggets & Chips $7.50
  • Scallops (2) $4.00
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Death by Chocolate $8.00
  • Small $7.00
  • Choice of 2 fillings
  • Mushrooms $4.00
  • Otago Whitestone “Windsor Blue”
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Olives, marinated Italian green & black $9.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Naan $3.00
    • Leavened bread made of refined flour baked in the clay oven
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Vegetable Makhami $14.50
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Toasted Muesli $13.50
  • Bacon Egg & Hashbrown $8.00
  • Seafood Chowder $13.50
  • Steak Sandwich $17.90
  • Fish & Chips $8.00
  • Wedges $13.50
  • Toasted Bagel $8.50
  • caesar Salad/bacon $17.50
  • Chicken & Cheese $4.80
  • Banana Fritter $2.00
  • Ham & Pineapple $4.50
  • Venison $10.50
  • Sausage $2.90
  • Cheese $7.50
  • Vegetarian $8.50
  • Oyster - Bluff $4.30
  • Sausage rolls $3.00 TO $8.50
  • - Small $6.50
  • Tarts $3.00 TO $8.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Cakes $3.00 TO $8.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Toasted sour dough $6.00
    • with butter and jam
  • wilted greens $4.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • avocado ( if available) $4.00
  • fried haloumi $4.00
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • PICNIC TOAST SLICE $3.50
  • HOUSE SMOKED SALMON $8.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • Two fillet $16.50
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
Westshore Beach Inn - Bistro

Westshore Beach Inn - Bistro

location

Address

85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359879

clock

Opened hours

Monday: 3:00 – 9:30 PM, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand