Westshore Beach Inn - Bistro in Napier Menu

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Roti Bread $4.00
- Made here fresh
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Mergers Daily Dumplings $3.00
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Wontons Spicy Sticky Beef $3.00
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.

Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Gourmet Ice Cream $9.90
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.

Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce

Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Hot Fries $6.50
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream

Kids Chicken Parma $9.90
Kids Crumbed Fish n Chips $9.90
Kids Battered Fsh n Chips $9.90
Kids Ribs $9.90
Hot Dogs $9.90

Nearby Sample Menus

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Pheasant, sour pear, spring cabbage $28
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Cured venison tartar, sour cherries, Kriek granite, radish $17
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- One Shank $27.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Dessert Free
- Lone Star 'Mudslide' ice cream.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Mushrooms $3.00
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4

Oysters (5) $9.90
Seafood Platter $30.90 Small
Paua / Mussel / Fritter $2.20
- Large $28.90
Oysters 1/2 doz $8.90
Mussels 1/2 doz $7.90
Pineapple Fritter $2.00
Lasagne Square $3.00

Extra Streaky Bacon $4.00
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze

Buffalo wings $14.00
- Sticky, tangy chicken wings
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
Curly chips $8.00
- Add a twist to your meal
-Add a second leg $2.00
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
-Add mushroom, cheese or pepper sauce $2.00
-Garlic butter and herbs $7.50
-Add pepper, mushroom or cheese sauce $2.00

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.

Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Selection of tea and espresso coffee to finish
Rustic Fries $8.00
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs

Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Beef & Cheese Burger $8
- Served with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Onions $3
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Piece of Battered Fish $4.5
- Fresh gurnard
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Eggs $3

Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm
Pasta of the Day $18.50
- See our specials board for today’s pasta
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Cabinet Food available Everyday from 9am – 4:00pm

Chicken Parfait $8.00
- With Sour Jelly and Croutes
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00

Mushrooms $4.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Steamed vegetables $6.50
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Fish of the day $30.00
- Chef's creation changes daily

Beef $21.50
Chicken & Roast Pork $21.00
Ice-cream Sundae $7.00
- Chocolate, Strawberry or Caramel Topping
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
Pork & Chinese Bean Sauce $20.50
Scallops & Black Bean Sauce $29.50
Vegetable Egg Foo Young $23.00
Chicken & Sweetcorn Sauce $21.00

Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Grilled pork fillet, potato gratin,roasted veggies $ 27
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Tempura vegetable of the day $ 7
Bruschetta $ 12
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Coffee & almond creme brulee, french vanilla bean ice cream $ 14

Westshore Beach Inn - Bistro

Hawkes Bay > Napier > Westshore Beach Inn - Bistro

Address

85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359879

Email

jeremy@wbi.nz

Opened hours

Monday: 3:00 – 9:30 PM, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Television , Groups , Quick Bites , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Westshore Beach Inn - Bistro in Napier Menu

Nearby Sample Menus

Westshore Beach Inn - Bistro

Hawkes Bay > Napier > Westshore Beach Inn - Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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