Westshore Beach Inn - Bistro in Napier Menu

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Roti Bread $4.00
- Made here fresh
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Mergers Daily Dumplings $3.00
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Wontons Spicy Sticky Beef $3.00
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.

Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Gourmet Ice Cream $9.90
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.

Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce

Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Hot Fries $6.50
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream

Kids Chicken Parma $9.90
Kids Crumbed Fish n Chips $9.90
Kids Battered Fsh n Chips $9.90
Kids Ribs $9.90
Hot Dogs $9.90

Nearby Sample Menus

Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Regular; $9.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Mixed vege; $9.50/$11.50
Garlic bread; $4.50
-Small; $12.99

Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Basket of Wedges $6.00
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Served with Mediterranean Vegetables or Chefs Salad

THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
200G RUMP STEAK $25.00
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
MONTE CRISTO
- chicken breast, ham, potato, onion & brie

Egg $2.00
Sriracha Chili $1.00
Blue Cheese Mayo $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Kumara Fries $5.90
Avocado $1.50
Onion Rings $5.90

Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad

Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Otago Whitestone “Windsor Blue”
Fresh seasonal green salad, mustard dressing $9.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Single $17.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00

Freshly baked bread platter servered with homemade dips $9.90/12.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
French fries with tomato sauce $6.50
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

Egg $7.10
Mussel $1.90
- Price Each
Mushy Peas $3.50
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Pineapple Ring $2.80
Beef Croquette (Kroket) $3.00
Thick Chips $3.00 / $4.00
Blue Cod $6.90 / $7.90
- Battered / Crumbed

Rib Fillet Steak 300g $33.90 200g $25.90
Grilled Beef & Brie Burger $18.90
- Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
Feta, Orange & Pear Salad $16.90
- Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
3 Panko Crumbed Prawns $7.90
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.

Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Garlic bread $4.00
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce

Vegetarian Gnocchi $12.00
- basil pesto
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Kahlua Chocolate Mousse
Chef Garlic Cheese Bread $5.00
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Asparagus with Crispy Bacon $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Two Snitzel $18.50
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Fish of the day
- Please ask your wait person for today's special

Garlic pizza bread $9.50
Satay chicken, roast cashews & provolone $19.00
Wedges $9.50
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Seafood chowder $15.00
- with anchovy grilled sourdough
Mixed salad $6.50
- with balsamic vinaigrette
Fries $6.50
Rosemary, garlic, potato & parmesan $19.00

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Warmed summer berry clafoutis $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Oyster gratin baked in the shell, cider cream $ 15
Cheese trio $ 17
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Coffee & almond creme brulee, french vanilla bean ice cream $ 14

Westshore Beach Inn - Bistro

Hawkes Bay > Napier > Westshore Beach Inn - Bistro

Address

85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359879

Email

jeremy@wbi.nz

Opened hours

Monday: 3:00 – 9:30 PM, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Television , Groups , Quick Bites , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Westshore Beach Inn - Bistro in Napier Menu

Nearby Sample Menus

Westshore Beach Inn - Bistro

Hawkes Bay > Napier > Westshore Beach Inn - Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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