Address
Marina Road, Tutukaka, Northland, 0173, New Zealand
Whangerei Deep Sea Anglers in Northland Menu
Are you the owner? Manage this listing for free.
Whangerei Deep Sea Anglers in Northland has no menu available, but can choose from many other options such as Egg or BBQ Pork from Shen's Takeaways. Non Solo Pizza (NSP) offers many options including Pane - selection of italian breads with aromatic olive oil and balsamic vinegar and Grissini - bread sticks and dips. Mothered Goose includes a wide range like Eggs On Toast or MG Eggs Bennie. VEGETABLE and CHICKEN from . Clevedon Seafoods offers Brown Owl Fish and Chip Shop and Zesties.
Nearby Sample Menus
-
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
-
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
- ●Three Egg Omelette $12.00
- -Over tomato salsa & guacamole $17.00
- ●Fresh Baked Sourdough Cobb Loaf
-
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
- ●Salads
- Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
- Chicken or beef or pork $19.00
- Prawn crackers with homemade peanut sauce $7.90
-
Gaeng keaw waan (G)
- The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
-
Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
-
Khao pad
- Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
-
Pla goong $18.50
- Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
-
Karee puff (v) $7.90
- 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
- All served with jasmine rice
-
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
-
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
-
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
-
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
- Mixed Mediterranean Salad $7.00
-
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
- Pizzaa Garlic Bread - small/large $8.50/$12.50
-
Margherita $8.50/$12.50
- mozzarella, oregano & basil
-
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
- Paprika & Curry Spiced Popcorn $7.0
- Seasonal Greens / Toasted Almond / Lemon $7.0
-
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
-
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
-
Ice Cream Sundae $7.0
- w caramel sauce
-
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
-
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
-
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
- ham, pineapple & red onion $19.00
- tomato, buffalo mozzarella & basil (V) $22.00
- -coppa ham $6.00
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
-
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- it extra spicy
- fresh battered fish, salad & tartar sauce $16.00
-
Levivot
- Spicy vege fritters
- Yuffit's yummy chocolate cake $8.50
- salad $13.50
- salad $11.50
-
Shishlik
- Diced chicken breast marinated in herbs
- pita $10.00
- meal $17.50
- Dip platter $9.50
-
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
-
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
-
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
-
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
-
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
-
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
- Mango Chutney $2.00
- All mains are served with complementary rice.
-
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
- Garlic & Cheese Pizza Bread $12.00
- -Lg $26.00
- -Doz $25.00
-
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
- Side Garden Salad $5.00
-
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
-
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
-
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
-
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
-
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
- Tamrind Chutney $2.70
-
Onion Kulcha $4.00
- naan stuffed with diced onions and spices
-
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
-
Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
- Toast with preserves $4.50
- Puppy dog - half portion of big dog $11.00
- Green Salad $4.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Hot Chips $4.50
-
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
-
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
-
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
-
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
-
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
- -Avocado is seasona $10.50
-
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
- -Extra filling each $1.50
-
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
- - Mushroom $4.00
-
Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
-
Roast of the Day(check today's options)
- Roast meat, Seasonal Vegetables and Homemade gravy
-
Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
- Homemade Cakes also available
-
Mussel Fritters $15.00
- Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
-
Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
- Prawn $12
- Coconut Prawn $13
- Prawn $12
- Fish & Chips $12.50
- Any Muffin and med coffee $7
- Butter Chicken $12
- Beef
- Chicken Curry $12
-
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
-
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
-
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
-
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
-
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
- Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
-
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
-
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
-
Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
- Pizza $9.50
- Palms Kids Burger $9.50
-
Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
-
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
-
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Whangerei Deep Sea Anglers
Phone
094343818
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Contemporary , New Zealand , Seafood
Features
Wheelchair accessible , Groups , Lunch , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Marina Road, Tutukaka, Northland, 0173, New Zealand
- Northland Bar Menus
- Northland Contemporary Menus
- Northland New Zealand Menus
- Northland Seafood Menus