Whangerei Deep Sea Anglers in Northland Menu

Whangerei Deep Sea Anglers in Northland has no menu available, but can choose from many other options such as Egg or BBQ Pork from Shen's Takeaways. Non Solo Pizza (NSP) offers many options including Pane - selection of italian breads with aromatic olive oil and balsamic vinegar and Grissini - bread sticks and dips. Mothered Goose includes a wide range like Eggs On Toast or MG Eggs Bennie. VEGETABLE and CHICKEN from . Clevedon Seafoods offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

Kensington Tavern (sample menu)
  • -hamburger
  • Chicken Nugget $1.00
  • Apple Pie $8.90
    • Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • All Chicken Dishes are served with fresh salad
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • Golden Nugget Treasure Chest
    • Six (6) chicken nuggets with fries & sauce
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
Porthouse Bar & Eatery (sample menu)
  • Onion rings $7.00
    • Served with aioli
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Add a side of chips to any burger for $4.00
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
Cafe Jerusalem (sample menu)
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Garlic pita $4.00
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Yuffit's yummy chocolate cake $8.50
  • Shishlik
    • Diced chicken breast marinated in herbs
  • pita $10.00
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
TopSail (sample menu)
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pioneer Restaurant (sample menu)
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • - 1/2 Doz $15.00
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Garlic & Herb Bread $8.00
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Thai Chef's Restaurant Whangarei (sample menu)
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Chicken, Pork, Beef $11.50
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Prawns $16.50
Amazing Thai Paihia (sample menu)
  • Noodles $4.50
  • Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
    • Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
  • Soup 1 Tom Yum
    • Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
    • Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
  • Noodle 2. Spicy Noodles
    • Fried rice with fresh basil, chili garlic and mixed vegetables
  • Chef1 0. Combination Seafood $27.50
    • Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
Haruru Falls Takeaway (sample menu)
  • 1x Sausage
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Large Chips $3.00
  • Pineapple Fritters $1.00 each
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Add an extra $1 for a chilli dipping sauce.
  • Assorted Dinner Rolls 0.60¢
Turmeric (sample menu)
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Mixed Pickles $2.50
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Basmati Rice is served complimentary with the mains
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
The Cove (sample menu)
  • Colcannon mash $7.00
  • Hot dog & chips $7.50
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Ice cream sundae $5.00
    • chocolate or strawberry
  • Marrakesh $25.00
    • lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Baked spinach & ricotta gnocchi $18.00/$25.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
The Coal Miners Daughter (sample menu)
  • Seafood basket $14.00
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Meat lovers $18.50
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
North Indian Food Kaitaia (sample menu)
  • Vegetable samosa $2.00
    • Deep indian fried puff pastry
  • -large $21.50
  • ·beef saag
    • Beef and spinach
  • ·panner makhani
    • Cottage cheese with tomato & onion gravy
  • ·beef masala
    • Diced beef in capsicum and onion gravy
  • -medium $14.50
  • -large $20.00
  • Sweet mango chutney $2.00
Aratapu Tavern (sample menu)
  • Dargaville Devil Tex-Mex Delight $23.00
    • Devilishly Spicy, Hot sausage Chilli beans & Black Olives
  • Add scoop of ice cream $2.00
  • Bacon & Eggs $11.00
    • 3 Eggs, Bacon & Toast with Spreads
  • Jaxx Attaxx $20.00
    • BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
  • Crispy & Hot Kumara Chips sm$5.00 me$7.00la$9.00
  • BURRITO $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap
  • Kumara Cake with Cream Cheese Icing $6.00
  • Hawaiian Burger $7.50
Reia Taipa Cafe and Restaurant (sample menu)
  • All Day Breakfast $21.00
    • Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Garden salad w dressing $5.00
  • Lemon Tart $12.50
    • Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
  • Smoked chicken and avocado $21.50
    • Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
  • Potato mash $5.00
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Smoked Salmon $6.00
Dargaville pizza and indian restaurant (sample menu)
  • Tandoori Chicken $9.99
    • Mozzarella, tandoori chicken, tomatoes, mushroom, capsicum, onion
  • Lamb Saagwala $15.99
    • A pureed spinach & Punjabi lamb curry
  • Fish Malabari $18.99
    • Fish cooked with capsicum, sauteed onions, fresh coconut milk & cream
  • Potato Chips $2.99
  • Chicken Vindaloo $15.99
    • Fabulous carry from GOA- Spicy Chicken
  • Palak Paneer $13.99
    • Cottage cheese & potato rolls cooked in spinach gravy
  • Chicken Mayonnaise $6.99
    • Fresh mozzarella, chicken, onion, mayonnaise swirl, capsicum
  • Paneer Tikka Masala $14.99
    • Cottage cheese cooked in spicy masala gravy
Whangerei Deep Sea Anglers

Whangerei Deep Sea Anglers

location

Address

Marina Road, Tutukaka, Northland, 0173, New Zealand

phone

Phone

094343818

email

Email

fish@clear.net.nz

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Groups ,  Lunch ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Marina Road, Tutukaka, Northland, 0173, New Zealand
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