Whangerei Deep Sea Anglers in Northland Menu

Whangerei Deep Sea Anglers in Northland has no menu available, but can choose from many other options such as Egg or BBQ Pork from Shen's Takeaways. Non Solo Pizza (NSP) offers many options including Pane - selection of italian breads with aromatic olive oil and balsamic vinegar and Grissini - bread sticks and dips. Mothered Goose includes a wide range like Eggs On Toast or MG Eggs Bennie. VEGETABLE and CHICKEN from . Clevedon Seafoods offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

Pizza Barn Waipu (sample menu)
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Grilled chicken salad $19.50
    • Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
  • Stockman Sml $13 / Lrg $ 28
    • Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
  • Mini hot dogs & fries N/A
  • Gluten free bun available on request $1 extra
  • Spare ribs (serves 2) $26.50
    • 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Shrimp coctail $14.50
    • More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
Mean's Vietnamese Cafe (sample menu)
  • Chargrilled Chicken (x2) $7.00
  • Added with Panfryed Pork Belly $16.00
  • Shredded Chicken Salad $13.50
  • Chargrilled Lamb (x2) $7.00
  • Added with Chicken $15.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Three Furlongs Bar and Grill (sample menu)
  • Bowl of Fries $5
    • Served with tomato sauce
  • Beer battered fries $5
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
Kai Thai Takeaway (sample menu)
  • Mixed entree $9
    • Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
  • Pad prik pao
    • Stir-fry with sweet chilli paste, seasonal vegetables & capsicum.
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • -Chicken, Beef or Pork $13.50
  • -Duck $16.50
  • Red curry
    • Traditional Thai red curry cooked with coconut milk, carrot, green beans, bamboo shoots, courgettes & sweet basil.
Ake Ake Vineyard and Restaurant (sample menu)
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Add a shot of your favourite liqueur. Extra $5.00
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
Orana Motor Inn Kaitaia (sample menu)
  • -Entrée $17.50
  • - Entrée $14.50
  • (12) $30.00
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Vegetables or Garden Salad $3.50
  • (GF)= Gluten Free
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
Rocksalt Bar and Restaurant (sample menu)
  • - with extra ice cream $10.80
  • CHICKEN NUGGETS & CHIPS $9.90
    • Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
  • Salad $4.50
  • - with chicken $19.90
  • Smokey BBQ Sauce $1.00
  • STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
  • MARGHERITA FRESCA $9.50
    • Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
  • THE ROCKSTAR RIB-EYE $29.90
    • A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
Indian Aroma Restaurant (sample menu)
  • Chicken Curry $15.50
    • creamy onion and tomato based chicken curry
  • Naan/ Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Cheese Naan $4.00
    • a hot favorite with kids, naan stuffed with cheddar cheese
  • Lamb Masala $15.90
    • creamy onion and tomato based gravy
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Lamb Vindaloo $15.90
    • a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
The Landing Cafe (sample menu)
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • SPICY BUTTER CHICKEN PIE $8.00
    • Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
Turmeric (sample menu)
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
  • Mango Chutney $2.50
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Greek Salad $8.00
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Basket of Fries w Sauce $6.00
  • Garden Produce Salad $7.00
  • A poached egg on toast w bacon & hash brown $12.00
  • Sausage & Beans w a poached egg on toasted muffin $12.00
  • All Day Breakfast $22.50
    • Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage
North Indian Food Kaitaia (sample menu)
  • -medium $15.40
  • Plain paratha $2.50
  • -medium $16.50
  • Pashwari naan $4.00
    • Fruits & nuts
  • -medium $16.50
  • Chicken naan roll $8.00
  • -medium $14.50
  • ·chilli pork
    • Sweet and sour pork with indian spices
Northland Club Restaurant (sample menu)
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • 2 eggs $3.00
  • Kiwi Burger $2.00
    • extra onion ring
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Singho Thai Restaurant (sample menu)
  • Panang Curry
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • COMBINATION (5 pieces) $8.90
    • CHEF’S SELECTION.
  • Tom Yum Soup $ 10.00
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • Pork Salad $15.90
    • Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
  • VEGETABLE $16.90
  • CURRY PUFF (4 Pieces) $7.90
    • Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
  • Cashew Nut
    • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
  • Garlic and Pepper Stir Fry $ 10.00
    • Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.
Tito's Bistro & Bar (sample menu)
  • Chicken caesar salad
  • Spicy buffalo wings
    • With blue cheese dressing
  • Filipino pork & chicken adobo
    • Served with rice
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Tomato & bacon pasta
    • Served with parmesan
  • Vege nachos
    • Served with sour cream
  • Tuscan calamari & prawns
    • Served with fries
  • Beef burrito
    • Served with sour cream
Whangerei Deep Sea Anglers

Whangerei Deep Sea Anglers

location

Address

Marina Road, Tutukaka, Northland, 0173, New Zealand

phone

Phone

094343818

email

Email

fish@clear.net.nz

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Groups ,  Lunch ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Marina Road, Tutukaka, Northland, 0173, New Zealand
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