Wholly Bagels in 39 Johnston Street, Wellington 6011, New Zealand Menu

Wholly Bagels in Wellington has no menu available, but can choose from many other options such as COOKIES ALL or ALMOND CROISANT from Gipsy Kitchen. Divine India offers many options including All starters served with mint or tamarind sauce and 1) Onion Bhaji. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Fish and Crumbed Fish from . Bay's Takeaway offers J & M Fastfood and 6 chicken nuggets.

Nearby Sample Menus

  • Risotto del marc $17
  • Grissini & prosciutto di Parma $12
  • Cherry tomato & crescenza crostino $6
  • Lardo, scaniorza, walnut & honey $14
  • Baccala crostino $7
  • Whole fried mackerel $18
  • PanzancllaTuscan bread salad $9
  • Pork, porcini, chickpeas & grana $14
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • 1/2 Polletto alla Diavola $19.00
  • Patate al burro e erbe $7.00
  • Cavolfiore: cauliflower
  • Salsicee: sausages
  • Vongole: cockles
  • Cotoletta di agnello fritta $23.00
  • Verdure: vegies
  • Southern fried halloumi chips $11
  • all salads can be made vegan N/A
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Flat bread $7
    • with garlic herb butter
  • Add new season asparagus and hollandaise $5
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Rulo de cabra $9.5
    • soft, goat
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Bread with whipped olive oil $7
  • Chicken liver parfait with PX jelly $15 / pot
  • Murellen pork, Swiss chard, almonds, quince $32
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • ●Udon
  • Japanese Pan Fried Gyoza $8.00
  • ●Side Dishes
  • -Large Serving / Second Serving $2.00
  • -Prawn Tempura Udon $12.80
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Garlic mash and gravy $4.50
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Corn $3.50
  • Fish Dinner $15.00
  • 12 Fish, 4 1/2 Chips $45.00
  • (Battered, crumbed or grilled) N/A
  • Cheese 120gm meat patty $6.50
  • Oysters 1/2 doz Subject to season
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Snack 1 Chicken Piece & Chips $5.50
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Boba snowflake ice $13.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Red bean crushed ice w/matcha $13.80
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Bacon $3
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Ginger Spring Onion Beef $9.50
  • Beef Chinese Vegetables $9.50
  • Singapore Style $9.50
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Chicken or Beef or BBQ pork $9.50
  • Chicken & Chinese vegetables $9.50
  • BBQ Pork and Shrimp $9.50
  • Prawn Cashew Nut $13.00
  • -Large $8.00
  • Falafel burger $5.00
  • Mini salad $5.00
  • Falafel kebab $8.00
  • -Mini $7.00
  • Cajun donor salad $8.50
  • Chicken
  • Lamb
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 52. EXTRA RICE $2.50
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • Hollandaise $2.00
  • Streaky bacon $6.00
  • House smoked salmon $7.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • -Mains $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Seasoned fries with tomato sauce and aioli $7.50
Wholly Bagels

Wholly Bagels

location

Address

39 Johnston Street, Wellington 6011, New Zealand

phone

Phone

4992435

email

Email

None

clock

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
39 Johnston Street, Wellington 6011, New Zealand
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