Wholly Bagels in 39 Johnston Street, Wellington 6011, New Zealand Menu

Wholly Bagels in Wellington has no menu available, but can choose from many other options such as COOKIES ALL or ALMOND CROISANT from Gipsy Kitchen. Divine India offers many options including All starters served with mint or tamarind sauce and 1) Onion Bhaji. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Fish and Crumbed Fish from . Bay's Takeaway offers J & M Fastfood and 6 chicken nuggets.

Nearby Sample Menus

Apache (sample menu)
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
Laundry (sample menu)
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Check the cabinet for more treats!
  • 1 CAJUN FISH
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Pecan Pie $6.00
    • served with whipped cream
Chans Restaurant and Takeaways (sample menu)
  • Combination Fried Rice $14.50
  • King Prawn $22.50
  • Si-Chuan Steak $14.90
  • Pork & Hot Pepper Sauce $14.90
  • Peking Pork $16.50
  • King Prawn & Veg. $22.50
  • Pork $12.90
  • Bowl (Small)(Plain) $4.50
Jasmine Thai Takeaway (sample menu)
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
Mojo Central (sample menu)
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Add:
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Corn, Cheese, Red Onion $8.00
  • - Gluten Free Bread $2.50
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Indian Sweets & Snacks (sample menu)
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • Small Butter Chicken and Rice $7.00
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
Charley Noble Eatery & Bar (sample menu)
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Buttermilk mash, house made churned butter $8.00
  • Sesame slaw $7.00
  • Truffle fries $9.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Fire roasted portobello mushrooms $10.00
Ti Kouka Cafe (sample menu)
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Avocado $6.00
    • w/ lemon & balsamic
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
The Canteen (sample menu)
  • Pulled pork $7.00
  • Sticky lemon yoghurt cake $5.00
  • Check out our cake stand for special N/A
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
Louis Sergeant Sweet Couture (sample menu)
  • Fried cherry tomatoes $5.00
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Warmed baguette $3.50
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Bayonne ham $6.00
  • Maple sirup $2.50
The Village Patisserie Cafe (sample menu)
  • Croissant with jam $4.80
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Soup of the Day with bread $9.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Little Hanoi (sample menu)
  • Beef salad $12.90
  • Pork and seafood noodle soup $12.50
  • Chicken noodle soup $12.50
  • Duck and bamboo soup $12.50
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Mushroom and beansprouts $12.90
  • Beef/chicken/combination fried rice $12.90
  • Seasonal vegetables $12.90
Big Dogs on Blair (sample menu)
  • -Med $19.00
  • -Med $23.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Banana with ice-cream and chocolate sauce $5.00
  • -Lg $27.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Wholly Bagels

Wholly Bagels

location

Address

39 Johnston Street, Wellington 6011, New Zealand

phone

Phone

4992435

email

Email

None

clock

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
39 Johnston Street, Wellington 6011, New Zealand
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