Wholly Bagels in 39 Johnston Street, Wellington 6011, New Zealand M...

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Wholly Bagels in Wellington has no menu available, but can choose from many other options such as COOKIES ALL or ALMOND CROISANT from Gipsy Kitchen. Divine India offers many options including All starters served with mint or tamarind sauce and 1) Onion Bhaji. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Fish and Crumbed Fish from . Bay's Takeaway offers J & M Fastfood and 6 chicken nuggets.

Nearby Sample Menus

Chicken Littles $8.40
- Three tempura nibbles
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
grand $13.90
Dips $1.20 each
petite $12.40
grand $13.40
grand $13.40
grand $14.90

Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Curious Croppers’ heirloom tomatoes $8
Eggs poached or scrambled on toast $11
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Seville orange, dark chocolate ice cream cone $10
Gorgonzola dolce & crackers $17
Marinated warmed mixed olives $9.5

Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Sausage $4.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00

Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Slow roasted tomatoes $15.00
- avo, pesto and toast
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Chicken Parfait $16.50
- sage butter, bread
Salad of the week $12.00

Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Brown rice $3.00
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Nice blocks $3.50
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander

Chips (Per Scoop) $3.00
1/4 Chicken $5.50
Bluff Oyster $2.80
Fish Cake $2.30
Hamburger $3.90
Steak Roll $2.80
1/2 Chicken $10.50
Samosa (Vegetarian) $3.00

Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Smoked Fish Chowder $11.90
- with warm breads
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Chicken Nuggets $8.50
- with fries & salad
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket

Combination Foo Young $13.00
Egg Fried Rice $11.00
Pork with Mushroom $13.00
Pork Chow Mein $12.00
Hot Box $12.00
Crispy Chicken with Sweet Chilli Sauce $13.00
Pork with Vegetables in Black Bean Sauce $12.00
Duck Fried Rice $13.00

Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Blue Cheese Puffs Vegetarian $2.70
Chocolate Fudge Slice $3.20
Mini Lemon Cakes $3.50
Savoury With Bacon & Salami $3.20
Chocolate Cup Cakes $3.60
Banana & Bran $3.20
Afghans $3.20
Gluten Free Macaroons $4.00

Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Half Portion $11.00
Large $12.00
Side Salad $6.00
Gluten-free Bread $2.50
Small $4.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Half Portion $17.00

Ham, Cheese & Tomato Croissant $6.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Sausage Roll $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Chicken Baguette $6.80
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Ham Baguette $6.80

Wholly Bagels

Wellington Region > Wellington > Wholly Bagels

Address

39 Johnston Street, Wellington 6011, New Zealand

Phone

4992435

Email

None

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00