Wholly Bagels in 39 Johnston Street, Wellington 6011, New Zealand M...

MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Corn chips served with tomato salsa $10.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Latte $4.00
Sausage $4.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00

Lamb Donor see above
Grilled Chicken see above
Halloumi Cheese $1.50
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Cheese $1.00
Mixed Iskender (lamb and chicken) see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.

Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Oranais $4.00
- Apricot danish
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Panier de fruits $1.20
- Fruit basket (each)

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Plain Naan $3.00
- Refined flour bread
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
All mains served mild, medium or hot with free Basmati rice
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,

PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
PIKELETS $6.00
- With icing sugar served with jam & cream.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
CHICKEN NUGGETS $6.00
- with fries.

Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
French Toast with Bacon & Banana $10.50
Eggs Montreal $14.00
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
French Toast with Maple Syrup & Banana $9.00
Eggs Benedict $12.50
- with Spinach or Ham
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

B.L.A.T $7.00
Chilli bean nachos $8.00
Fish & chips $9.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Hot roast beef sandwich $6.50
Bacon & eggs $11.00
Wedges with sour cream & salsa $7.00

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Handcut fries malt vinegar mayo $6.00
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.

Wholly Bagels in 39 Johnston Street, Wellington 6011, New Zealand Menu