Wholly Bagels in 39 Johnston Street, Wellington 6011, New Zealand M...

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Wholly Bagels in Wellington has no menu available, but can choose from many other options such as COOKIES ALL or ALMOND CROISANT from Gipsy Kitchen. Divine India offers many options including All starters served with mint or tamarind sauce and 1) Onion Bhaji. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Fish and Crumbed Fish from . Bay's Takeaway offers J & M Fastfood and 6 chicken nuggets.

Nearby Sample Menus

Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato

Sweet Sour Crispy Pork With Rice $12.5
Satay Beef And Vegetable With Rice $12.5
-Beef $10.5
Shrimp With Canton Style Scramble Egg $13.5
Kung Pao Chicken With Rice $12.5
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
-Combination $14.5
-Seafood $13.5

SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Tori no Karaage $11
- Japanese style Deep fried chicken
mini udon noodle soup $7
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.

-Rosemary & garlic fries (v, v*) $5.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
-add fries $5.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
-add bacon $5.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese

Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Beef Udon $16
- udon noodle soup with beef
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Octopus 2pcs $6
- raw octopus sushi

-Choose your salad
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Extra swap fries for salad for $3
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
All Come W/ Seasoned Fries

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pasta of the Day $10.00
- Chefs house pasta dish
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Mushrooms in Garlic Sauce $5.00
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Fries $5.00
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Pasta of the Day $17.00
- See our blackboards for this weeks special
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend

Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Served medium rare, please allow 25 minutes
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Chocolate torte with cherry sorbet & coconut $12.00
Baby back pork ribs with smoky bulldog sauce $17.00
Angus beef burger with emmental bacon jam - served pink- $16.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00

Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!

MUSSELS 6 $4.50
1/4 CHICKEN $5.00
POTATO FRITTERS $1.20
CHICKEN SWEET CORN SOUP $7.00
SHRIMP FRIED RICE $11.00
CHEESE $4.30
CHICKEN NUGGETS 6 $4.50
VEGETABLE CHOW MEIN $9.50

-Large $8.00
Falafel rice $7.00
Cajun rice $7.00
Chicken rice $7.00
Lamb rice $7.00
-Mini $7.00
-Mini $7.00
Cajun donor salad $8.50

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

Wholly Bagels

Wellington Region > Wellington > Wholly Bagels

Address

39 Johnston Street, Wellington 6011, New Zealand

Phone

4992435

Email

None

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00