Wholly Bagels in 39 Johnston Street, Wellington 6011, New Zealand Menu

Wholly Bagels in Wellington has no menu available, but can choose from many other options such as COOKIES ALL or ALMOND CROISANT from Gipsy Kitchen. Divine India offers many options including All starters served with mint or tamarind sauce and 1) Onion Bhaji. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Fish and Crumbed Fish from . Bay's Takeaway offers J & M Fastfood and 6 chicken nuggets.

Nearby Sample Menus

  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Mushrooms $4.00
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Tomato $3.00
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Bacon & Eggs $10.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Gluten Free Toast Available
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Fruit Salad with Yoghurt $7.00
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Chicken Liver Pate $14.00
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Bread to accompany $2.5 per serve.
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken bacon & mushroom pie $5.10
  • Potato Top Savoury $2.50
  • Mince Savoury $2.50
  • Mince Pie $4.70
  • Thai Chicken Pie $5.10
  • Bacon & Egg Pie $4.90
  • Braised beef cheek pie $5.10
  • Steak & Kidney Pie $5.10
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Fish fingers(5) & hashbrown $6.50
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Chicken in Satay Sauce $14.90
  • Chicken Egg Fu Yong $13.80
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Orange Beef $16.90
  • Beef Fried Rice $9.50
  • Nasi Goreng (Rice) $13.80
  • Plate of Chinese Vegetables $12.80
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • STEAK FRITTERS $2.20
  • CHICKEN SATAY $10.50
  • BACON & EGG $4.50
  • STEAK $10.50
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • WONTON NOODLE SOUP $7.50
  • DIM SIM (4) $5.00
  • SHRIMP FOO YOUNG $11.00
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • French peas, bacon, white wine, cream $9.00
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Poppadoms $1.00
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Nonna's Meatballs with Pasta $10.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SEAFOOD LINGUINI HALF $15.00
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Warm mixed olives(V) (GF) (DF) $8
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Wholly Bagels

Wholly Bagels

location

Address

39 Johnston Street, Wellington 6011, New Zealand

phone

Phone

4992435

email

Email

None

clock

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
39 Johnston Street, Wellington 6011, New Zealand
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