Wholly Bagels in 39 Johnston Street, Wellington 6011, New Zealand M...

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Wholly Bagels in Wellington has no menu available, but can choose from many other options such as COOKIES ALL or ALMOND CROISANT from Gipsy Kitchen. Divine India offers many options including All starters served with mint or tamarind sauce and 1) Onion Bhaji. Panama Lunch Bar includes a wide range like Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips or Bacon Egg and Chips. Fish and Crumbed Fish from . Bay's Takeaway offers J & M Fastfood and 6 chicken nuggets.

Nearby Sample Menus

J $1.50
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.

Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Hash Browns $6.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

Stir Fried Flat Rice noodle with Beef $11.5
-Vegetarian $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
-Combination $14.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Orange Beef With Rice $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce

Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Chefs burger POA
- changes weekly
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
All burgers can be served on lettuce bun N/A
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Add new season asparagus and hollandaise $5

Mushroom kebab $10.00
- Frilled marinated button mushrooms
Mixed iskender $15.00
Turkish bread $3.00
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Lamb kebab (diced) R $10.5 / L $12.5
Mushroom $1.00
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces

Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Available from 9 am
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Available from 11:30am

Fish Fillet in Lemon Sauce $18.50
Crispy Chicken $15.90
Beef with Vegetables $14.90
Seafood with Vegetables $22.80
Seafood and Vegetables Fried Noodles or Ho Fun $10.50
Nasi Goreng (Rice) $13.80
Chicken Egg Fu Yong $13.80
Scallops with Ginger and Spring Onions $24.90

Beetroot, goat’s cheese, cress, granola, kawakawa 18
Confit lamb shoulder, aubergine relish 17
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
‘Tiramisu Flavours’ 17
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Board of cold meats, cheese, pickles & sour dough 28
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35

Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
Straight Fries $4
- Served with Aiolis
One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
Nachos $14
- Chilli Beef
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle

9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.

SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SEAFOOD LINGUINI HALF $15.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain

Vegetable Stew Kerala style $ 16.90
- Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
Butter Naan $4.50
-Vegetable $12.00
Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
-Prawn Korma $21.90
-Lamb vindaloo $19.50

Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Extra Egg $3.00
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Ham $4.50
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Gluten Free Bread $2.00
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Muesli bombe $10.00
- with berry compote and Greek yogurt

Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Dijon Mustard $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Mint Sauce $2.00
Bearnaise $2.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Rosemary Red Wine Jus $2.00
Sauteed Garlic Mushrooms $8.00

Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.

Wholly Bagels

Wellington Region > Wellington > Wholly Bagels

Address

39 Johnston Street, Wellington 6011, New Zealand

Phone

4992435

Email

None

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00