Wholly Bagels in Wellington Menu

Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Kids steak strips & fries
Kids pancakes with maple syrup
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum

Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Kids pack $5
Fruit kebabs $5
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Hand cut chips w aioli $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

SAUSAGES $2.60
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
CRABSTICK $1.90
KUMARA CHIPS $4.90
1 SCALLOP $2.20
PINEAPPLE FRITTER $2.00
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
CRUMBED FISH $3.40

Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Extra Tofu $2.00
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Plain Roti $3.00

all served with rice and koti
availeable 11am - 2:30pm
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
*gluten free available
Warm crumbed halloumi served $14.90
- with olive and wram bread
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Pizza Of Day
- Ask Your Server Change Daily
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option

Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Carrot & daikon $2.50
Hand cut kumara chips $4.00
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with preserved & cream cheese $6.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
crispy bacon $16.50

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Veg Pulao $13.50
-Chicken Madras $18.50
Rumali Roti $6.00
Kashmiri Naan $5.00
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Green Salad $6.00
Kerala Paratha $5.00
Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.

Plain Yoghurt $4.00
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Mango Chutney $4.00

Nearby Sample Menus