Wholly Bagels in Wellington Menu

Wholly Bagels in Wellington has no menu available, but can choose from many other options such as BRUSCHETTA DEL GIORNO or ANTIPASTO MISTO from Cosa Nostra Italian Trattoria. Single File Cafe offers many options including Available til 11am and Toast w Spreads. Titahi Bay Bakery includes a wide range like Egg on toast or Bacon & egg. Butter Chicken and Satay Chicken from . Roti Bay offers Fisherman's Table and Hot Bread Loaf (serves 2).

Nearby Sample Menus

  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Dips $1.20 each
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • petite $14.90
  • grand $13.40
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $13.90
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Homemade Tartare $2.00
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Chicken Nuggets 5 $5.40
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 1/2 chicken $11.30
  • 10 fillets and chips $50.80
  • 1/4 chicken and chips $9.60
  • 2 chicken schnitzels $15.00
  • Roast Potatoes $1.20
  • 1/2 chicken meal $15.00
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Crackling $6
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bone marrow $13
  • Smoked chicken, caesar, quail egg $16
  • Monk fish, prawn brochette, lemon butter $17
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Black and White $6.00
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • All burgers served with fries tomato sauce & aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chicken
  • Avocado $10.50
  • Avocado $1.00
  • Chicken $11.00
  • Tomato
  • Onion
  • Pulled pork
  • Brie $0.50
  • Beef Tenderloin
  • Edamame Beans 1 bowl $5.00
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Check out our cake stand for special N/A
  • Eggs $2.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Bacon $4.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Sticky lemon yoghurt cake $5.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Free range roasted chicken $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $16.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Duck fat roasted gourmet potatoes $7.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • -Mains $16.50
  • Gluten free bread available $2.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Free range eggs cooked your way on toasted bread. $10.00
  • -Or blueberry and vanilla cream $14.50
  • A selection of continental meats and cheeses
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Soup of the day with fresh bread $10.5
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
Wholly Bagels

Wholly Bagels

location

Address

Bond Street, Wellington 6001, New Zealand

phone

Phone

044722336

email

Email

None

clock

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeout ,  Seating

Location
Bond Street, Wellington 6001, New Zealand
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