Wholly Bagels in Wellington Menu

Wholly Bagels in Wellington has no menu available, but can choose from many other options such as BRUSCHETTA DEL GIORNO or ANTIPASTO MISTO from Cosa Nostra Italian Trattoria. Single File Cafe offers many options including Available til 11am and Toast w Spreads. Titahi Bay Bakery includes a wide range like Egg on toast or Bacon & egg. Butter Chicken and Satay Chicken from . Roti Bay offers Fisherman's Table and Hot Bread Loaf (serves 2).

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
Buddha Stix (sample menu)
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Prawn $22.50
  • Sharing Menu 2 $30.00
    • Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Gerry's Charcoal Chicken (sample menu)
  • Chicken Schnitzel & Chips $7.30
  • Fish Fillets $5.00
  • 1/2 chicken and chips $13.60
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Roast Potatoes $1.20
  • 5 Chicken Nuggets & Chips $7.30
  • Garlic Roll $2.00
Jardin Grill (sample menu)
  • Sustainably source fish of the day $39.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Sautéed green vegetables with rocket pesto $9.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Johnsonville Mall Fish Supply (sample menu)
  • 5 Fish Pack $19.50
    • with 2 chips
  • Corn on the Cob $2.00
  • Potato Wedges $6.00
  • Crumb Fish Burger $6.00
  • Fish $3.20
  • Scallop $2.20
  • Fish Burger $5.50
  • Pineapple Fritter $2.00
Where's Charlie (sample menu)
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
Thunderbird Cafe (sample menu)
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Buttermilk pancake stack $17.50
    • w maple syrup, banana & bacon & two fried eggs
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Thunderburger $11.50
    • seasoned all beef burger w lettuce, tomato & red onion
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
Hop Garden (sample menu)
  • Sticky Pork Belly Sandwich $15
  • Duck Liver Pate, House $14
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • B.L.A.T & Fries $16
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
The George on Willis (sample menu)
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Majestic Cuisine (sample menu)
  • -Prawns $28.00
  • Dessert Ice cream with mixed fruits
  • ●Black Bean or Oyster Sauce
  • H= Half / W= Whole
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • ●Seasonal Vegetables
  • Stir Fried Beef & Leeks $24.00
  • -Chicken, Pork or Pork Ribs $22.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Indian Naan Garlic Bites (*V) $7.00
  • Kapiti Kikorangi Blue $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Over The Moon Galactic Gold $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Kiwi Fresh Fush & Chups $33.50
  • Main $29.50
Little Beer Quarter (sample menu)
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
The General Practitioner (sample menu)
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
Titahi Bay Bakery (sample menu)
  • Quiche $3.50
  • Seafood $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Blueberry muffin
  • Mince curry $3.50
  • Apple cinnamon muffin
  • Steak & mushroom $3.50
  • Savories $1.50
La Pancetta (sample menu)
  • One variety $14.50
  • Panzanella $17.50
  • Two varieties $28
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Crispy duck fat potatoes $8
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
Wholly Bagels

Wholly Bagels

location

Address

Bond Street, Wellington 6001, New Zealand

phone

Phone

044722336

email

Email

None

clock

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeout ,  Seating

Location
Bond Street, Wellington 6001, New Zealand
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