Wholly Bagels in Wellington Menu

Are you the owner? Manage this listing for free.

Wholly Bagels in Wellington has no menu available, but can choose from many other options such as BRUSCHETTA DEL GIORNO or ANTIPASTO MISTO from Cosa Nostra Italian Trattoria. Single File Cafe offers many options including Available til 11am and Toast w Spreads. Titahi Bay Bakery includes a wide range like Egg on toast or Bacon & egg. Butter Chicken and Satay Chicken from . Roti Bay offers Fisherman's Table and Hot Bread Loaf (serves 2).

Nearby Sample Menus

ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa

WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
HOUSE SALAD LARGE $6.90
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
SEASONAL VEGETABLES $6.90
BRAISED RED CABBAGE $6.90
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce

Glazed carrots & Savoy cabbage– aniseed butter $6.00
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Green salad – house dressing $5.00
BRIOCHE BREAD & BUTTER PUDDING $6.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

Onions $4
Virginia ham and pineapple $25
Oysters(In Season)
Mushrooms $6
Wiener Schnitzel $34
Chips $8
Lamb Chops $34
Pork Chops $35

-sausage , smoked salmon $5,00
-add smoked salmon $5,00
Shoestring fries $7,50
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Add streaky bacon or salmon $5,00
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Streaky bacon , sausage , smoked salmon $5,00

Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Kumara cashew hash N/A
Bacon N/A
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Cajun chicken N/A
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Soup of the day $14.90
- w freshly baked muffaletta roll
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Duck fat baked potatoes $7.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.

EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
BACON & EGG $3.60
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
SAUSAGE ROLL $1.80
STEAK $3.60
EGGS $2.00
MUSHROOMS $2.50

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Soup of the Day served with our local baker's bread $15.00
Fries with aioli & homemade tomato sauce $9.50 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Fried with aioli & tomato sauce $9.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
On The Side
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00

Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Quiche
- bacon Egg Cheese and vegetales
Steak & kidney
- Traditional Steak and kidney
Savories $1.60
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Mince & Cheese
- Cheese topping on quality beef mince
Quiche $5.20

Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Green Beans $6.50
- Goats cheese
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Chunky Potatoes $6.50
- Spiced butter
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo

tortilla de patatas $12.00
- potatoes & onions spanish omelette
provoleta $17.00
- grilled provolone dolce & prosciutto
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
fries $7.00
salame $23.00
- red base, felino, ricotta, sicilian oregano
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)

Lamb warp with mixed salad and minted yogurt dressing $13.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Seasonal soup with fresh bread $12.50
Garden salad $7.50
-Entrée $12.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Gluten free bread available $2.00

Wholly Bagels

Wellington Region > Wellington > Wholly Bagels

Address

Bond Street, Wellington 6001, New Zealand

Phone

044722336

Email

None

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00