Wholly Bagels in Wellington Menu

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Wholly Bagels in Wellington has no menu available, but can choose from many other options such as BRUSCHETTA DEL GIORNO or ANTIPASTO MISTO from Cosa Nostra Italian Trattoria. Single File Cafe offers many options including Available til 11am and Toast w Spreads. Titahi Bay Bakery includes a wide range like Egg on toast or Bacon & egg. Butter Chicken and Satay Chicken from . Roti Bay offers Fisherman's Table and Hot Bread Loaf (serves 2).

Nearby Sample Menus

Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
5 Grain toast $14
- avocado & tomato
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Porridge $11
- with Brown sugar & cream
Organic leaf salad $8

Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Steamed / fried chicken noodle soup $12.90
Dim sums $6.90
- 5 pcs
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Beef noodle soup $12.90
Green curry $12.90
- Chicken beef or pork
Seafood noodle soup $14.50
Phad thai noodle $13.50
- Chicken, beef, or pork

Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg

Fried Seasonal Vegetables $8.50
Shredded Pork with Vermicelli $11.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Stewed Bean Curds with Spinach $11.00
Roti Chanai (Curry chicken or beef) $10.00
Spring Roll $1.50
Kimchi $2.00
Nasi Goreng $11.00

Goan raw fish curry $14.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Iced rice noodles, ginger & soy $8.00
Mixed leaf salad $7.50
Paneer pakora & tamarind sauce $12.50
Tofu furikake & black vinegar $12.50
Pulled pork $13.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Swap for gluten free bread $1.50

Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Toasted sandwichOn
- Freyas Bread or Sourdough
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Spaghetti, beans or egg on toast $5
Two white toast and spreads $3

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Garlic Bread( V) $8.00
- with thyme butter
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Salmon $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Available from 7:30am to 2:00pm
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.

Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Tortilla Press - W/ masa $70.00 $65.00
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Boca Salsas $8.50
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
- With beef brisket & mushrooms $14.00

Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
All dips served with pita bread
Cheese $1.00
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken $5.00

Vegetable $1.00
Cream Cheese $1.00
Mushroom & Carrot $1.00
Prawn $1.50
Salmon Avocado $1.00
Salmon Nigiri $2.00
Crab Top $1.00
Chicken Katsu $1.00

●Pizza
Margherita $15.00
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Chunky Chips with Tomato Sauce $9.50
Curly Fries with Tomato Sauce $9.50

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Wholly Bagels

Wellington Region > Wellington > Wholly Bagels

Address

Bond Street, Wellington 6001, New Zealand

Phone

044722336

Email

None

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00