Wholly Bagels in Wellington Menu

GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Pineapple Fritter (large) $1.90
Battered Fillet $8.50
Battered Mussels (Large Green Shell) $1.00
Avocado $2.00
Homemade Onion Rings (half dozen) $2.80
Kumara Chips $6.50
Sour Cream (small punnet) $1.50

Broken Sea Net $8.00
- Mixed seafood tom gum
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Roti (each) / Rice (extra plain rice) $2.50

Deep Fried Ice-Cream $8.00
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.

-Extra for additional fillings/Salmon $2.00
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Options:Multigrain/White/Sourdough
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato

Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Mushroom 2 skewers $6.50
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe

AGED ANGUS
- chives parmesan wafer & Napoli sauce
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SEAFOOD LINGUINI HALF $15.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
Nonna's Meatballs with Pasta $10.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SOUP OF THE DAY $10.00

Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Seasonal Vegetables $7.00
- Changes Daily
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
All Served with Fries
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan

3 Fillings $6.00
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Eggs on toast $8.00
Mini hot dogs $8.50
- With fries & tomato sauce
Available til 11am
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
2 Fillings $5.00
Corn fritters $15.00
- With salad greens, mango chutney and bacon

Plain yoghurt $3.00
Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
Lamb lavabdar opn1 $12.00 Opn2 $13.00
Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Rice
Vegetable makhani opn1 $12.00 Opn2 $13.00
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.

Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Gourmet Potatoes $5
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.

A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

Nearby Sample Menus