Wholly Bagels in Wellington Menu

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Wholly Bagels in Wellington has no menu available, but can choose from many other options such as BRUSCHETTA DEL GIORNO or ANTIPASTO MISTO from Cosa Nostra Italian Trattoria. Single File Cafe offers many options including Available til 11am and Toast w Spreads. Titahi Bay Bakery includes a wide range like Egg on toast or Bacon & egg. Butter Chicken and Satay Chicken from . Roti Bay offers Fisherman's Table and Hot Bread Loaf (serves 2).

Nearby Sample Menus

Pork & Potato croquette, feijoa hot sauce $4.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Hand-cut fries $7.00
Fish root vegetable puree, salsa verde market price
Hand-cut fries $7.00
Pork & potato croquette $4.00 each
Omelette, pork, prawn, freens, xo sauce $20.00
Fish, root vegetable puree, salsa verde market price

Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs

grilled halloumi Salad (V) $21.00
Chef’s Salad (V) $17.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Small side of fries (V, GF) $5.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
TRIPLE CHOCOLATE CHEESECAKE $6.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
All three for 15
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries

Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto

Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Creamy Mash Potato $4.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries

Braised pork belly with apple chutney & watercress $19.00
Black pudding $7.00
Sardines on toast $17.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Earl Grey creme brulee $15.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
dinner mon - sat from 5pm
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze

Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)

BACON & EGG $4.50
COMBINATION FRIED RICE $11.00
BAMI GORANG (NOODLES) $11.00
SHRIMP FOO YOUNG $11.00
1/4 CHICKEN $5.00
SWEET & SOUR WONTON $11.00
CHICKEN $10.50
PAUA FRITTERS $2.20

Vanilla risotto $12.50
- plus berry compote & fruit
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $7.50
- salmon
Salad special - Beef Salad N/A
- Ask your lovely staff
Free-range eggs on toast $10.00
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Add $4.50
- black pudding
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast

Chicken $11.00
Salmon $11.50
Pulled pork
Brie $0.50
Avocado $1.00
Pineapple
Add $1.00 each
- brie, avocado, sundried tomato
Corn

Our Bacon $4.50
Eastbourne Village Meats Black Pudding $4.00
Two short dogs olives, fresh cheese $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Zany Zeus Halloumi $7.00
Strawberries, elderflower, hazelnuts $10.00
Zany zeus halloumi, chard, orange $12.00
Gluten Free Toast $2.50

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Fries with aioli & homemade tomato sauce $9.50 DF
Free Range Chicken Liver Pate Platter w/ toast $14.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Hightide Small Salad Bowl $7.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00

BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Extra egg $3.00
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu

Wholly Bagels

Wellington Region > Wellington > Wholly Bagels

Address

Bond Street, Wellington 6001, New Zealand

Phone

044722336

Email

None

Opened hours

Sunday 08:30 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:30 Friday 07:00 - 16:30 Saturday 08:00 - 16:00