Wild Bean Cafe in 742/308 Bower Avenue Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Berlusconi or Full Moon from Brew Moon Brewing Company. Nuggets Bar offers many options including Toasties and Seafood Basket. Taste Cafe includes a wide range like - Beef Nachos or - B.L.T Toasted Club Sandwich with Fries. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Lone Star Cafe and Stir Crazy Sirloin.

Nearby Sample Menus

  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Prawn dumplings (3) supreme broth $14
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Stir fried cumin lamb $32
  • Sung choi bao of pork $23
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Add 4 fresh oysters (recommended) $18
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Cajun Curly Fries $9.00
    • with aioli
  • Shoestring Fries $9.00
    • with aioli
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Egg $2.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Toasted bread and spreads $5.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Scampi Sashimi POA
  • Curry Beef $16.00
  • Beef with Seasonal Vegetables $16.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Hot and Spicy Crab POA
  • Black Bean Beef with Capsicum $16.00
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
  • Iceberg wedge with blue cheese dressing $10.00
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Fries with Bloody Mary ketchup $10.00
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Toast $4.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Mushroom $4.00
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Cream cheese $2.00
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Real Calamari Rings $0.70
  • Tarakihi $5.00
  • Vegetarian $4.50
  • Chicken Burguer $5.50
  • Red (Akaroa) Cod $4.60
  • Camembert Wedge $1.50
  • Sole Fillet $5.00
  • Sausage / Hot Dog $2.20
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Garlic and Parmesan Flat Bread $12.00
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Fish and Chips $12.00
    • With salad
  • Macaroni and Cheese $12.00
    • With salad
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • 1 Side and 1 Sauce of your choice
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Fish Bites & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Aloo Gobi $7.00
  • Chicken Wings $1.50
  • BUTTER CHICKEN $10.00
  • ALOO GOBI $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • SAMOSA $2.00
  • BEEF VINDALOO $10.00
  • VEG. KORMA $7.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

742/308 Bower Avenue, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

039829392

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
742/308 Bower Avenue, Christchurch, Canterbury, 8083, New Zealand
Similar Restaurants based on Cuisines