Wild Bean Cafe in 742/308 Bower Avenue Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Berlusconi or Full Moon from Brew Moon Brewing Company. Nuggets Bar offers many options including Toasties and Seafood Basket. Taste Cafe includes a wide range like - Beef Nachos or - B.L.T Toasted Club Sandwich with Fries. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Lone Star Cafe and Stir Crazy Sirloin.

Nearby Sample Menus

Pulled pork, fire grilled pineapple, charred spring onion crema $8
Bacon, egg & hash brown $8
Guac, salsa & corn chips $13
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Chilli black beans, jalapeno salsa $7
Mexicano’s fried chicken $16

-Large $17.50
Whole $17.00
- Medium $13.50
-Small $10.50
Beef
-Small $10.50
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
-Sandwiches $6.90

B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
CALAMARI $10.00
- Lime infused salt and pepper calamari
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
JUNIOR BANGERS AND MASH
- With baby carrots
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
PRAWN TWISTERS $9.00
- Served with sweet chilli
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people

AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
SPICED CHICKEN QUESADILLA $15.00
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread

Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Basmati Rice $2.50
- Plain, steamed Basmati rice
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce

Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Caramel Mocha Latte $6.50

Jumbo Sushi Selection $25.90
- 4 pieces Smoked Salmon & Double Avocado
- 4 pieces Double Avocado & Cucumber
- 3 pieces Prawn Nigiri
Vegetarian Medley $21.00
8PC. REG $7.90
8PC. DBL AVO $8.90
Spicy Dragon Roll

Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Sauteed seasonal vegetables $9.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Extras: lamb cutlet $6.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil

PSDB Signature Xiaolongbao 5pc $12.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
PSDB Wonton $6.50
- 3 pc
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Dozen Matter $10.00 / $18.00

Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Beef Skewers w Salad $13.50
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Soup of the Day $12.00
- With fresh bread.

Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

Fish Of The Day Priced daily
- Please ask your server for today’s creation
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Gluten Free Options $2.00