Wild Bean Cafe in 742/308 Bower Avenue Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Berlusconi or Full Moon from Brew Moon Brewing Company. Nuggets Bar offers many options including Toasties and Seafood Basket. Taste Cafe includes a wide range like - Beef Nachos or - B.L.T Toasted Club Sandwich with Fries. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Lone Star Cafe and Stir Crazy Sirloin.

Nearby Sample Menus

Salt and pepper whole tiger prawns, shell on $35.00
Steamed beef tendons $4.00
Lamb sauteed with cumin seeds $22.00
Tofu filled pork mince served with tasty savoury sauce $20.00
Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
Lamb sauteed with XO sauce $22.00
Steamed ginger infused beef omasum tripe $4.00
Fish fillets sauteed with ginger and onions $28.00

Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Assorted sashimi small (10 pieces ) $20
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Assorted sashimi large(20 pieces ) $38
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Nanban chicken $18
Black tiger prawn 4p $15
Salmon(10 pieces) $18

Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Fish / Chips $2.20
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Mushrooms / Pineapple / Tomato $2.50

Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
Ma Po ToFu $16.00/$30.00
Roast Pork $22.00/$42.00
Tomyum Rice Noodle Soup/HoFun $12.00
Seafood Steamed Eggs $18.00
Kung Pao Chicken $16.00/$30.00
Orange Pork Fillet $18.00/$34.00
Stir Fried Chicken with Black Bean Sauce $16.00/$30.00

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Garlic Bread $7.50
- With house made confit garlic butter
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.

Tuna $5.00
Fish Tempura Roll $13.00
Eel $6.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Sliver (8pcs) $16.80

Crepes
Toasted Bagel from $6.70
-Bacon, banana & maple syrup $17.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Black doris plums & milk $12.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Poached or Scrambled Eggs, Bacon & Toast $17.00
Fresh Fruit Salad (P) $10.00

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Eat your Vegetables $8.00
- Seasonal Selection
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard

Blueberry pancakes with maple syrup & cream $10.00
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
With grilled 200g aged Beef Rib-eye Fillet $13.00
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread

Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Wood-fired flatbread with hummus & olives $15.50
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Calamari with chipotle mayonnaise $15.50

Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Eggs (cooked your way) $3.00
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Grilled Tomato $1.50
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Add chilli con carne - extra $2.00

Beef Vindaloo $11.00
Chicken Vindaloo $11.00
Plain Naan $2.00
Chicken Korma (Mild) $11.00
Butter Chicken (Mild) $11.00
Mango Sweet Chutney $1.00
Vegetarian Korma (Mild) $7.50
Dhal Makhini $9.00

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.

Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00