Wild Bean Cafe in 742/308 Bower Avenue Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Berlusconi or Full Moon from Brew Moon Brewing Company. Nuggets Bar offers many options including Toasties and Seafood Basket. Taste Cafe includes a wide range like - Beef Nachos or - B.L.T Toasted Club Sandwich with Fries. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Lone Star Cafe and Stir Crazy Sirloin.

Nearby Sample Menus

Bacon $5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Toast + Eggs $10.9
Toast $2
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Roasted potato $5
Relish/ chutney $2
Toast + Spreads $7

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Per person. $3.00
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Shweji Moy $10.00
- Semolina & coconut milk cake.

Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Large $10.00
Black Forest Gateau $7.90
Seafood chowder $13.50
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball With tomato and sauce $18.00
Jewelled Couscous Salad with orange a cinnamon

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Garlic Bread $7.50
- With house made confit garlic butter
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Fries (GF) $6.00
- With aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Crispy Spiced Calamari $16.00
- served with coriander crema
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Garlic and Parmesan Flat Bread $12.00
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Fish and Chips $12.00
- With salad
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Bacon & egg pie $8.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Roast vegetable & feta frittata (GF) (V) $8.50
-small salad $5.00
Chicken and mushroom & herb filo $8.50
Cakes, cookies and slices (GFA) from $3.50

Bite Sized B.L.T. Burgers $2.20 / $26.4
Savouries $1.50 / $18
- meat, chicken and quiche type
Per item/ Per dozen
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Sausage Rolls $2.5 / $30
- Plain and cheese
Chicken & Cranberry $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Chicken $4.50

Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
STARTERS
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings

Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
-Lamb Dishes M $9.50 / F $16.50
Till Naan $2.50
-Beef Diches M $9.00 / F $15.00
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
-Beef Diches M $9.00 / F $15.00
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.

Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Bagel – Smoked salmon and cream cheese $11.00
Eggs Florentine $16.50
- Spinach
Eggs Benedict $17.50
- Bacon
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms