Wild Bean Cafe in 742/308 Bower Avenue Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Berlusconi or Full Moon from Brew Moon Brewing Company. Nuggets Bar offers many options including Toasties and Seafood Basket. Taste Cafe includes a wide range like - Beef Nachos or - B.L.T Toasted Club Sandwich with Fries. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Lone Star Cafe and Stir Crazy Sirloin.

Nearby Sample Menus

  • Seafood Fried Rice Noodle $14.00
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
  • Ice Cream Sundae $4.50
  • Combination Meat Fried Egg Noodle $14.00
  • Grilled Minced Pork on Kebab $8.50
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Tofu Salad $10.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Dumpling Soup with Rice Cake $14.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Soybean Paste Stew $13.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Noodles with Chicken Soup $12.00
  • 6 Chicken Nuggets $4.20
  • 6 Squid Rings $5.00
  • 4 Mini Donuts $2.00
  • Hot Dog $2.10
  • Palin Sausage $2.20
  • 6 Wontons $3.60
  • 3 Chicken Nuggets $6.00
  • Chicken Fillet $3.50
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Chips $2.30
    • 1 Scoop
  • Battered Mushroom (Doz) $ 6.00
  • Chicken Patties $2.60
  • Steak $6.00
  • Crumbed or Battered Sole Fillet $5.00
  • Chicken $4.40
  • Battered Scallops (Doz) $16.00
  • Extras $0.80
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Beer battered fish $18.50
    • Served with salad and fries
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Add sausage $4.50
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Prawn Malabari $17.00
  • (Available for dine in only)
  • Lamb Bhuna $16.00
  • Chicken Korma $15.00
  • Bengali Fish $17.00
  • Prawn Biryani $17.00
  • Vegetable Biryani $12.00
  • Palak Paneer $14.00
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Hotplate Lemon Red Roast Noodle
    • Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
  • Red Bean Soup with Gingko $4.50
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Sticky Rice with Seaweed $4.50
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Real Calamari Rings $0.70
  • Cheese $4.00
  • Bacon and Egg $5.00
  • Oysters $2.6 each one
  • Sole Fillet $5.00
  • FIsh $5.00
  • Tarakihi $5.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • ANY SALAD $9.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HERBALISCIOUS GARDEN SALAD
  • MAIN + SIDE $14.50
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • Spicy Beef $15.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Chicken with Vegetables $15.50
  • Hot & Sour Soup $6.00
  • Nasi Goreng $13.00
  • BBQ Pork Egg Foo Young $13.00
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Combination Fried Noodles $12.50
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Combination with Mushroom: $1.50 extra
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Lamb:
  • Large: $14.00
  • Combinations:
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • Regular: $13.00
  • Deep fried squid rings 1/2 dozen $5.00
  • Beef & mushroom with egg soup $7.50
  • Plain Fried Rice $6.50
  • Crispy Skin Chicken $11.90/$12.90
  • Soft drink 1.5 ltr $4.00
  • Plain Fried Noodle $6.50
  • Steak with Black Bean Sauce $11.90/$12.90
  • Pork & wonton soup $9.00
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • -Hot smoked Salmon $22.00
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • -Wilted Spinach $16.00
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
Wild Bean Cafe

Wild Bean Cafe

location

Address

742/308 Bower Avenue, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

039829392

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
742/308 Bower Avenue, Christchurch, Canterbury, 8083, New Zealand
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