Wild Bean Cafe in 742/308 Bower Avenue Menu

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Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Berlusconi or Full Moon from Brew Moon Brewing Company. Nuggets Bar offers many options including Toasties and Seafood Basket. Taste Cafe includes a wide range like - Beef Nachos or - B.L.T Toasted Club Sandwich with Fries. Kiwi Burger and No 8 Burger from . Number Eight Kiwi Cafe offers Lone Star Cafe and Stir Crazy Sirloin.

Nearby Sample Menus

-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Cordeiro
- Lamb leg, marinated
-Picanha
- Brazilian traditional rump cap cut
-Barriga de Porco
- Pork belly
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Costela de Boi
- Beef Spare ribs
*Dairy free dessert available on request
●Lamb

Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Cheerios
Chicken nuggets
Chicken & Bacon $20.00
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
(Meal only, without combo $12.00)
Pizza
- Hawaiian or cheese

Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Sauteed spinach $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Potato rosti $4.00
Fries with tomato sauce & aioli $7.50
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Slow roasted tomatoes $5.00
Pasta of the Day POA
- Please see our blackboard special

Chicken Corn Soup $5.00
Stir Fried Tripe with Spring Onion $18.00
Black Pepper Beef on Sizzling Plate $16.00
Si Chun Style Mung Bean Jelly Salad $6.00
Fried Spicy Garlic Pork Sparerib $16.00
Fish Maw Soup $8.00
Stewed Beef Brisket in Hot Pot $16.00
Griddle Cooked Spicy Tripe $18.00

Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Spinach and ricotta roll $6.90
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Paninis $9.90
- Chicken, Cranberry and Brie
Cheese and bacon roll $6.90
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Muffins from $4.50
- Assorted Selection

Curry udon $13.50
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Garlic pork don $14.50
Garlic beef don $14.50
Avocado $0.80
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
Crumbed prawn curry $13.50

Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Steamed rice $5.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Fries
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-Without pint $20.00

Chicken Roll
Chicken
Ham, Cheese & Pineapple
Chicken & Sweet Satay
B.B.Q. Chicken Roll
Bacon, Tomato & Lettuce
Corn beef & Pickle
Chicken (no mayo)

Steak $4.40
1/4 Chicken $6.00
Whole Chicken $21.00
Mushroom $2.50
Extra Fillings $1.00
Steak $3.50
Cheese $2.50
Pineapple $3.40

Spring Roll / Curry Roll $2.80
Paua Pattie / Vegetarian Samosa $4.00
Tarakihi $5.00
Fish / Chips-1 scoop $2.40
FIsh $5.00
Hawaiian Delight $3.50
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Gurnard $5.00

Beef Fried Rice $10.50
Chicken with Cashew Nuts $15.50
Roast Duck (Half) $27.00
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Beef with Vegetables $15.50
Braised Tofu with Oyster Sauce $14.50
Combination Egg Foo Young $15.50
Banquet for 2 $26.5 per person

Cottage pie
Chicken Pie
Lamb & Pepper Pie
Steak Pie
Stuff Sausage $2.20
Steak & Pepper
Savouries $1.60
Sausage Rolls $2.20

Garlic, chilli and lime buttered prawns $11.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Home-made onion rings with garlic aioli $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made baked potato wedges with herbs & sour cream $8.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00

Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Chefs Soup of the Day with Ciabatta Toast $11.00
Stuffed Mushrooms $10.50
Eggs $4.00
Tomato $4.00
Mini Spring Rolls & Samosas $6.50
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Hummus $3.00