Wild Bean Cafe in 742/308 Bower Avenue Menu

Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Kashmiri Pulao $4.99
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Chicken Curry Nepalese style $7.99
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Lacha Paratha $4.00

Maggio M $15 L $19
- Ham & Pineapple
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Settembre M $16 L $21
- Olives, Capers & Anchovy
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Napoletana Sauce $3.50

Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Potato cake, Bread $2.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Egg, Mushrooms, Tomato $2.00
x2 $15.50
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Coleslaw $7.00
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Rustic fries and aioli $7.00
Mussels with honey, soy and sesame seeds(DF)
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)

Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Apple, Cinnamon & Cream $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Eggs on Toast $9.50
- Poached, scrambled or fried
Sausages, Bacon, Hashbrowns $1.00
Mushrooms & Tomatoes $3.00
Bagels $7.00
- Cream cheese & jam
Bacon & Banana $12.00

Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Wedges $7.50
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Children’s Menus are available behind the counter
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes

Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Green-lipped mussel chowder $16.50
- served with bread
Fried re range eggs on toast $16.00
- with avocado and bacon
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon

Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Bhajee Narni $13.00

Nearby Sample Menus