Wild Bean Cafe in 77 Sparks Road Menu

Wild Bean Cafe in Christchurch has no menu available, but can choose from many other options such as Moriawase or Shake from @ Tony's Teppan Yaki Restaurant. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Little Sister Cafe includes a wide range like Crispy Chicken or Fish Soft Shell taco or Open Beef Burger and Chips. Gulab jamun and Amritsari kulfi from . Curry Night offers Underground Coffee and breakfast bap.

Nearby Sample Menus

  • With the addition of avocado $15.80
  • Nutty porridge $8.50
  • One egg $2.70
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Berry compote $5.20
  • Chocolate sauce $2.50
  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • Prawn dumplings (3) supreme broth $14
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Add 4 fresh oysters (recommended) $18
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Add 4 fresh oysters (recommended) $18
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Sticky beef wontons (3) $12 (5) $20
  • -Roast Pumpkin $0.8 each
  • Lamb
  • Fried Chicken Pieces $3.00 each
  • Pork
  • -Sandwiches $6.90
  • -Gravy $2.00 each
  • Lamb
  • Pork
  • -Stewed Pork or Beef $10.50
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • -Seafood $12.50
  • -Prawns $12.50
  • Special Noodle Soup
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Chicken Schezwan $14.90
    • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • 1.5l soft drink
  • Ginger Beef $12.00
  • Plain Egg Foo Young $10.00
  • Sweet & Sour Chicken $12.00
  • Prawn Curry on Fried Rice $12.00
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • 1.5l soft drink
  • Lemon Chicken $13.00
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Vegetarian $15.00
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Vegetable $10.00
  • Salmon and avocado $11.00
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Funghi Ripieni $16.90
    • Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Prawn Chow Mein
  • Pork Foo Young
  • Roast Pork Fried Rice
  • Roast Pork Pineapple on Rice
  • Prawn Foo Young
  • Combination Foo Young
  • Pineapple
  • Fresh Seasoned Vegetable
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Duck fat potatoes $5.5
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Rasher of bacon $2.5
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Market Fish $
    • ask our wait staff
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Soup of the day with fresh bread & butter $15.50
  • Wood-fired flatbread with hummus & olives $15.50
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Add x 2 eggs $3.00
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Large Salad $9.00
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Selection of gelato, praline $11.00
  • ●Skewers
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

77 Sparks Road, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

039827300

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
77 Sparks Road, Christchurch, Canterbury, 8025, New Zealand
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