Wild Bean Cafe in BP Connect Roadmaster, 15 Taranaki Street Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Bacon & Egg Buttie (*) or Open Style Steak Sandwich (*) from Mac's Brewbar. Little Hanoi offers many options including Fresh salmon salad and Chicken noodle soup. Kazu - Yakitori Bar includes a wide range like -Tonkotsu Chicken / Tonkotsu Chashu or ●Tonkotsu Ramen. Cheese Sammie and Bacon Sammie from . Village Bakery offers The Anexxe and toast and spread (GF*, V).

Nearby Sample Menus

Truffle fries $10
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Charcuterie, pickles, cheese, bread, nuts $28.00
Bitter leaf salad $8.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Boneless chicken wings, kimchi mayonnaise $10.00
Please advise our wait staff any allergies or dietary requirements

Seasonal vegetables $8
250g Eye Fillet $35
Thyme & garlic roasted mushroom $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Black bean, basmati rice $8
Mushroom $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Red wine demi-glace $3

Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon

Chicken $15.50
Lamb $16.50
Palak Paneer Lunch $9.90
Lamb $16.50
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken $16.00
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.

Or small greek $5.00
- $11.00 add bacon for
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Fish fingers (5) & hashbrown $6.50
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Gluten free and vogels bread are available to add to any meal extra $2.00
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Savoury beef mince $17.00
- with a potato cake and toaste on the side.

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with fresh tomato, avocado & pesto $10.50
- with preserved & cream cheese $6.50
Pasta of the Day
- See our Chef's special board
smoked salmon $18.50
- with smoked salmon, cream cheese, capers & red onion $14.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Soup of the Day $12.50

Dim Sims $5.50
Seafood and Vegetables Fried Noodles or Ho Fun $10.50
Seafood with Vegetables $22.80
Yeng Chow Fried Rice $10.50
Combination Meat and Vegetables Udon Soup $10.50
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Tempura Seafood $22.80
Crispy Chicken $15.90

Mozzarella $1.5
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

KIMCHI MANDU $5.00
VEGE MANDU $4.00
POPCORN CHICKEN $4.00/$15.00
- small/large
SPICY DAKGALBI $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
HOT BRIE FINGERS $7.50
KIMCHI RAMEN $13.50
SPICY BULGOGI $13.50

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Caramelised Onions $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00