Wild Bean Cafe in BP Connect Roadmaster, 15 Taranaki Street Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Bacon & Egg Buttie (*) or Open Style Steak Sandwich (*) from Mac's Brewbar. Little Hanoi offers many options including Fresh salmon salad and Chicken noodle soup. Kazu - Yakitori Bar includes a wide range like -Tonkotsu Chicken / Tonkotsu Chashu or ●Tonkotsu Ramen. Cheese Sammie and Bacon Sammie from . Village Bakery offers The Anexxe and toast and spread (GF*, V).

Nearby Sample Menus

All Come W/ Seasoned Fries
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-Choose your salad
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle

SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Curry Roll $2.70
Cheese $1.50
Pineapple $1.50
Supremo Egg (120gm supremo meat patty) $6.50
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Homemade Onion Rings (half dozen) $2.80

Cornflakes with banana $5
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Omlettes $15
- 3 egg omlette, with your choice of filling
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Spaghetti, beans or egg on toast $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from

TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BOWL OF FRIES & AIOLI $7.00
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Wooden spoon ice cream sandwich $6.95
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Bagel $5.50
- w/cream cheese and jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Multigrain or Sourdough toast $4.50
- w/ jam
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

Combination Meat $10.00
BBQ Pork and Shrimp $9.50
Squid Black Bean Sauce $11.00
Honey Chicken $10.00
Dumplings 1/2 Doz $5.00
Singapore Style $9.50
Prawn Seasoned Vegetables $11.00
Won Tons deep fry 1/2 doz $5.00

Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-malt vinegar mayo $1
-pulled pork $4
-Vegetarian $12
-fried chicken $5
-Mine (VG)(DF) $13
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Penne Pasta With Tomato Sauce $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Crumbed Chicken with Wedges $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Deep fried spring roll $8.00
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Chicken and bamboo soup $12.50
Lamb salad $15.90
Lamb noodle soup $12.50
Little Hanoi special noodle souo $15.90
Deep fried fish soup $12.50
Grilled pork/chicken on rice $12.90

Boiled Eggs $5.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Scrambled Eggs & Bacon on Toast N/A
Kids Fish & Chips $8.00
Kids Chicken & Chips $8.00
Tomato or hash brown $2.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Smoked Salmon Bruschetta $16.00

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Fresh Green Salad $5.00
- All the Essentials
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side