Wild Bean Cafe in BP Connect Roadmaster, 15 Taranaki Street Menu

Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Crumbed Scallops $6.90
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile

Kids fish n chips
Chicken nuggets & fries
Bacon & Egg Pie $15.50
- An oldie but a goodie
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Cherrios $9.00
- NZ favorites with tomato sauce
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast

Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Side Rice $5.5
Junior
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Fish And Chips $12
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Chicken Nuggets & Chips $12

Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Eggs On Toast $8.00
- Eggs your way!
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Toast and spreads $6.00
- with your choice of 2 spreads.
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
$2 Sides
- toast, hollandaise
Or 'little mama' $10.50
- as above but smaller size
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Pear, blue cheese, and caramelised onions. $11.50
Creamy mushrooms and bacon $15.00
- with toast

VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
FISH CURRY $16.00
- traditional Indian home made fish curry
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Chicken, Beef or Pork $14.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
Chicken, Beef or Pork $14.00
Chicken $ 7.00
A5 Money Bags $6.00
M3 Sweet and Sour (Pad Priow Wahn)
E1 Jasmine Rice $1.00
A9 Summer Rolls with Chicken $7.50

Cheesy Garlic Bread $6.00
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Selection of two cheeses $ 29.00
Duck fat baked potatoes $ 7.90
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Kimchi grilled cheese, house pickles, fried egg $16.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
-add pork belly $25.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Buttermilk fried chicken burger $20.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Please advise your server of any allergies or dietary requirements
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Steak & Creamy Mushroom
Mince & Cheese

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Deep fried onion ring $0.50
Egg $1.00
Fish & Chips $9.50
- With tomato or tartar sauce
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.

Wild Bean Cafe in BP Connect Roadmaster, 15 Taranaki Street Menu

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BP Connect Roadmaster, 15 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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