Wild Thyme Restaurant - SkyCity Queenstown Casino in Queenstown Menu

10 FOR $10 (12-4PM) 10 FOR $10 (12-4PM)
  • Soup of the Day V
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
$15 $15
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
$6 TAG ALONGS $6 TAG ALONGS
  • House Salad
  • Bowl of Fries
  • Onion Rings
  • Steamed Vegetables
SWEET AFFAIR SWEET AFFAIR
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Mango Cheesecake $10.00
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Seasonal Fruit Crumble $10.00
  • Aotearoa Cheese Platter $25.00
$19 HEARTY MEALS $19 HEARTY MEALS
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
$6 TAG ALONGS $6 TAG ALONGS
  • House Salad
  • Bowl of Fries
  • Onion Rings
  • Steamed Vegetables
TO SHARE TO SHARE
  • Garlic Bread V $8.00
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
$15 SALADS $15 SALADS
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)

Nearby Sample Menus

  • Edamame with Lemongrass Chilli Jam $11.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Steamed jasmine rice $4.00
  • Egg Fried Noodle $5.00
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Bangkok Street Noodle $18.50
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Soft Drinks - 355ml $2.50
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Pork Ribs and Garlic Sauce $18.50
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Butter Mashed Potato
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Grilled Tomatoes V
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Bacon $2
  • Avocado $2
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • Ham N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • Veggie Patty N/A
  • Egg and Cheese N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Capsicum N/A
  • Yukkie $3
  • Mushroom & Truffle Oil Risotto $15
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Add Topping + $2.00
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • Sautéed asparagus w/ lemon $14.00
  • Freshly baked loaf $10.00
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • BBQ pork fried noodles $20.00
  • BBQ pork with bok choy $25.00
  • Singapore noodles $24.00
  • Plain noodles $7.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Crispy prawn wraps (5) $12.00
  • Steamed rice $7.00
  • Steamed pork & chive dumplings (6) $12.00
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Pub Fries $10
    • Served with tomato sauce
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Kids Fish & Chips
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Brownie $2.50
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Ediballs or for two packs $3 / $5
  • Regular (R) Petita (P)
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Garden salad with citrus vinaigrette $6.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Small Chips $4.80
  • Large Chips $9.50
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • Plain or Garlic Bread Roll $4.00
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Add Fries Or Wedges For $5
  • Pulled Pork $20
    • With apple and fennel slav
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Salt And Pepper Fries $8
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
Wild Thyme Restaurant - SkyCity Queenstown Casino

Wild Thyme Restaurant - SkyCity Queenstown Casino

location

Address

24 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034410400

email

Email

None

clock

Opened hours

Monday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 4:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Cash ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
24 Beach Street, Queenstown, Otago, 9300, New Zealand