Wild Thyme Restaurant - SkyCity Queenstown Casino in Queenstown Menu

10 FOR $10 (12-4PM) 10 FOR $10 (12-4PM)
  • Soup of the Day V
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
$15 $15
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
$6 TAG ALONGS $6 TAG ALONGS
  • House Salad
  • Bowl of Fries
  • Onion Rings
  • Steamed Vegetables
SWEET AFFAIR SWEET AFFAIR
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Mango Cheesecake $10.00
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Seasonal Fruit Crumble $10.00
  • Aotearoa Cheese Platter $25.00
$19 HEARTY MEALS $19 HEARTY MEALS
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
$6 TAG ALONGS $6 TAG ALONGS
  • House Salad
  • Bowl of Fries
  • Onion Rings
  • Steamed Vegetables
TO SHARE TO SHARE
  • Garlic Bread V $8.00
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
$15 SALADS $15 SALADS
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)

Nearby Sample Menus

  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Zuppa $9.50
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Pineapple $2.00
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Capers $2.00
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
  • Affagato $12.95
    • A shot of espresso, Frangelico and vanilla ice cream
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Small $19.50
  • Medium $30.50
  • Assorted tempura
    • 5 Pcs
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Salmon teriyaki don
  • Spicy ramen
    • Miso soup based ramen
  • Chicken katsu curry
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Seaweed salad (V)
  • Edamame (V) (GF)
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Fish and Chips $8
  • Gluten Free Bun $2
  • Swiss Cheese $1
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Baked brie and onion pie $9.50
  • -Bacon $16
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • Served until 2pm
  • -Tomato $3.50
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • -Bacon $4.50
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extra Poached Egg $2.00
  • Extras
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Roast wild thyme mushrooms $6.00
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • - Large $6.50
  • Potato Salad
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Regular $4.50
  • - Large $6.50
  • - +2 Large sides $35.90
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • -Small $14.50
  • -Small $15.50
  • Marinated Pork Ribs $18.5
  • Caesar Salad $13.5
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Shoe String Fries $7
  • - Add ham for $2.50
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • - Add ham for $2.50
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Small (280ml) $6.50
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • - Add chicken for $2.50
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Chicken & Prawn Laksa Soup $20/ $18
  • Sukor Spiced Sticky Chicken Wings $12
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Chinese Mushroom Spring Rolls $9
  • Roti Canai $5
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Malaysian Spiced Chicken $17
Wild Thyme Restaurant - SkyCity Queenstown Casino

Wild Thyme Restaurant - SkyCity Queenstown Casino

location

Address

24 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034410400

email

Email

None

clock

Opened hours

Monday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 4:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Cash ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
24 Beach Street, Queenstown, Otago, 9300, New Zealand