Willowbank Restaurant in Christchurch Menu

Nearby Sample Menus

Prawn Wontons $16.00
- with kewpie & chilli jam.
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella

Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
For Children 12 years of age & under
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad

Bacon & Free-range Eggs with Toast & Relish $14.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Scrambled Eggs with Smoked Salmon $18.50
Cookies / Biscotti $3.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Beer Battered Fries with Aioli
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50

Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Settembre M $16 L $21
- Olives, Capers & Anchovy
Maggio M $15 L $19
- Ham & Pineapple
Aprile M $15 L $19
- Ham & Egg
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Giugno M $15 L $19
- Mushroom & Ham
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms

Mango Chutney $3.00
Kashmiri Naan $4.50
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Peas Pulao $3.99
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices

Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)

Add Cheese $9.50
Add Salami $6.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Chicken fried rice with cashew nuts $17
Chicken vegetables with hoisen sauce $20
BBQ pork and teriyaki chiken $21
Roast Eel with teriyaki sauce $22
Stir fried green beans with black fungus $14
Hot and spicy beef Noodle Soup $15
Chicken Chow Mein $16

Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce

Kimchi Bokkeumbap $16
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Kimchi Jeon (kimchi Pancake)(V) $ 12
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>

Soup of the Day $12.00
- With toasted bread.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote

Wood-fired flatbread with hummus & olives $15.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Vegetable pakoras with chutney $15.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Matched with a 12 oz Cassels Best Bitter $25.00
Gluten-free base – add $2.00

Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).

SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Spicy Wedges $9.00
- with sour cream and chilli sauce

Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Eggs benedict $16.50
- With bacon & hollandaise
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa

Willowbank Restaurant

Address

60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

Phone

033596226

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , European , Kiwi

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Lunch , Group Meal , Seating , Buffet , Child-friendly , Full Bar

Willowbank Restaurant in Christchurch Menu

Nearby Sample Menus

Willowbank Restaurant

Canterbury > Christchurch > Willowbank Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

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