Willowbank Restaurant in Christchurch Menu

FROM OUR KITCHEN FROM OUR KITCHEN
  • Soup of the day (GF)(V) $9.50
  • Seafood chowder $10.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Chips (GF) $4.00
  • -bowl $7.00
  • Wedges $9.50
KIDS FOOD KIDS FOOD
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Ham and cheese melt $7.50
    • With fries
  • Kids fish and chips basket $7.00
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
FRESH BAKED CABINET SELECTION (ITEMS DO VARY) FRESH BAKED CABINET SELECTION (ITEMS DO VARY)
  • Cakes, cookies and slices (GFA) from $3.50
  • Fresh baked scones and muffins $4.00
  • Fresh made sandwiches $5.50
  • Fresh homemade rolls $8.50
  • Baked stuffed potato $8.50
  • Chicken and mushroom & herb filo $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Bacon & egg pie $8.50
  • Pumpkin, kumara & bacon tart $8.50
  • Homemade steak pie $8.50
  • Bacon and egg panini $8.50
  • -small salad $5.00
  • - large salad $8.00
  • - fries $4.00
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries

Nearby Sample Menus

Curry Junction (sample menu)
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Phuket Thai Restaurant (sample menu)
  • Rice $2.00
  • Additional of $2.00 for all seafood meals
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Tofu / extra vegetables $2.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Peanut sauce with mea and vegetable rice $12.90
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
New Wok (sample menu)
  • 1 Dozen Deep fried chicken wings
  • Chicken Tomatoes on Fried Rice $11.00
  • Steak Egg Foo Young $11.00
  • Tray of fried rice $7.00
  • Prawn Fried Rice $12.00
  • Chicken & Cashew Nuts $13.00
  • Large Steamed Rice $6.50
  • Combination Chow Mein $12.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. REG $8.90
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Seafood Celebration
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Surimi & Pickle
  • Katsu Chicken
  • - 8 pieces Teriyaki Chicken & Double Avocado
Portstone Garden Cafe (sample menu)
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Potato cake, Bread $2.50
  • x2 $15.50
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Mum's 24 Restaurant (sample menu)
  • Salmon and avocado $11.00
  • Vegetable $10.00
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Sushi
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Rivertown Cafe Kaiapoi (sample menu)
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Chicken nuggets & chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
  • poached egg $1.50
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Fries $6
Pita Pit (sample menu)
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • The Protein Pack $15.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
The Astro Lounge (sample menu)
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Hand Cut Potato Chips $8.00
    • With tomato relish
Brigittes Restaurant and Bar (sample menu)
  • Bacon $6.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Hash Browns $5.00
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Spinach $5.00
The Dragon Express (sample menu)
  • Seafood soup $14.00 / $16.00
    • medium / large
  • Satay beef $18.90
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Beef with black bean sauce $18.90
  • Duck's feet and wings cooked in brine $7.00
  • Chicken livers cooked in honey soy $7.00
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Chicken and Shiitake mushrooms casserole $21.00
Saggio di vino (sample menu)
  • Crème Brûlée $15.00
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Carrot & pumpkin soup $16.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
Trenches Restaurant & Bar (sample menu)
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
Sushi Paradise (sample menu)
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • WASABI $0.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • SALMON HALF ROLL $4.50
  • FRESH SALMON NIGIRI $9.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • TUNA (regular/large) $4.00/$5.00
  • TERIYAKI BEEF BOWL $11.50
Beach Cafe (sample menu)
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Small fries $5.00
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Willowbank Restaurant

Willowbank Restaurant

location

Address

60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033596226

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Child-friendly ,  Full Bar

Location
60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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