Willowbank Restaurant in Christchurch Menu

Nearby Sample Menus

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
JALAPEÑO CHEESE DIP $18.00
- crusty bread
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll

4. Chicken Cashew Nuts On Fried Rice
17. Chicken Foo Young
Pineapples
19. Steak Foo Young
36. Prawn Fried Rice
2. Chicken Fried Rice
15. Roast Pork Fried Rice
27. Combination Chow Mein

Spanish famous paella (seafood and vegetables) $19.00
Simo's warm marinated olives $7.50
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Sticky Date and Toffee Pudding $7.90
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Moroccan Tagine slow cooked lamb and quince $12.50
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Toasted bread and spreads $5.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Egg $2.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Chicken with Cashew Nuts $18.00/$34.00
Beef & Mushroom Soup $6.00/$18.00
Satay Pork in Sizzling Plate $18.00/$34.00
Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
Stir Fried Venison with XO Sauce $25.00/$34.00
Deep Fried Squid Tentacles $18.00/$34.00
Deep Fried Spring Rolls $5.00
Spicy Beef $16.00/$30.00

50 bistro “cup of soup” $16.0
- freshly made hearty soup
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Teas $4.5
50 Sweet Set $12.0
- LUNCH - CHEESE
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Kid’s mini lamb roast $15.0

Sweet & Sour Pork $11.99
Meat $3.00
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Turkish Delight $0.50
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Mozzarella Cheese $3.00

Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
‘Beef’Root Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00

Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Hand Cut Potato Chips $8.00
- With tomato relish
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Combination Egg Foo Young $15.50
Curry Squid with Vegetables $17.50
Chicken Egg Foo Young $13.00
BBQ Pork Fried Noodles $12.50
Combination Vegetable Egg Foo Young $13.00
Sweet & Sour Chicken $15.50
Banquet for 2 $26.5 per person
Fillet Steak with Black Pepper Sauce $20.50

Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Mini steak $9.50
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Crumbed Hoki $9.50
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Eggs any style $9.50
- Served on toasted ciabatta bread
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Creamy Risotto $12.00
- With your choice of bacon or chicken
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns

Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Willowbank Restaurant

Address

60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

Phone

033596226

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , European , Kiwi

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Lunch , Group Meal , Seating , Buffet , Child-friendly , Full Bar

Willowbank Restaurant in Christchurch Menu

Nearby Sample Menus

Willowbank Restaurant

Canterbury > Christchurch > Willowbank Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

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