Willowbank Restaurant in Christchurch Menu

FROM OUR KITCHEN FROM OUR KITCHEN
  • Soup of the day (GF)(V) $9.50
  • Seafood chowder $10.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Chips (GF) $4.00
  • -bowl $7.00
  • Wedges $9.50
KIDS FOOD KIDS FOOD
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Ham and cheese melt $7.50
    • With fries
  • Kids fish and chips basket $7.00
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
FRESH BAKED CABINET SELECTION (ITEMS DO VARY) FRESH BAKED CABINET SELECTION (ITEMS DO VARY)
  • Cakes, cookies and slices (GFA) from $3.50
  • Fresh baked scones and muffins $4.00
  • Fresh made sandwiches $5.50
  • Fresh homemade rolls $8.50
  • Baked stuffed potato $8.50
  • Chicken and mushroom & herb filo $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Bacon & egg pie $8.50
  • Pumpkin, kumara & bacon tart $8.50
  • Homemade steak pie $8.50
  • Bacon and egg panini $8.50
  • -small salad $5.00
  • - large salad $8.00
  • - fries $4.00
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries

Nearby Sample Menus

Drexels (sample menu)
  • Toasted bagel with cream cheese $6.30
  • Eggs on wholegrain toast $8.50
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Grampian Fish & Chips (sample menu)
  • Plain Sausages $2.20
  • Curry Rolls $2.70
  • Chicken Patties (Crumbed) $2.30
  • Wontons (Dozen) $10.00
  • Oysters In Season $10.00
  • Potato Fritters $0.90
  • Fish $2.60
  • we do not sell 1/2 a scoop of chips on their own
The Store @ Tai Tapu (sample menu)
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Himalayas (sample menu)
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Mrs Hucks (sample menu)
  • Hand Cut Fries $6.90
  • - Before 9.00am $5.00
  • 11.00 to 3.00
  • Daily Mrs Hucks Salad $9.00
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • - After 9.00am $6.90
  • Simple Side Salad $6.90
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Bento Bowl (sample menu)
  • Tempura Shrimp & Vegetable $4.50
  • Regular $9.80
  • Tempura Prawn & Soba Noodles $12.50
  • Teriyaki Beef Bowl
  • Tempura Prawn
    • (Ebi) Bowl
  • Large $13.40
  • Chicken Katsu $6.00
  • Teriyaki Salmon Bowl
Mama Hooch (sample menu)
  • Chorizo $4
  • Two Eggs $4
  • Fries $7
    • w ketchup or chipotle aioli
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Bacon $3
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cleveland Restaurant & Takeaways (sample menu)
  • Roast Pork on noodles $12.00
  • Chicken Satay on Rice $12.00
  • Sweet & Sour Wontons (dozen) $11.00
  • Chicken Cashew Nuts $108.00
    • 8-10 servings
  • Prawn Chop Suey $13.50
  • Pork foo young $12.00
  • Crispy chicken (whole) $20.00
  • Mushrooms $3.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
South Bar and Cafe (sample menu)
  • Ham and cheese pizza $9.50
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Saggio di vino (sample menu)
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • White Chocolate Fudge $4.50
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Crème Brûlée $15.00
Chi Kitchen (sample menu)
  • Pork & prawn wonton soup $16.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Seasonal greens in broth $15.00
  • Wok fried beef ho fun $18.00
  • Hot & spicy chilli chicken $19.00
  • Singaporean fried rice noodles $18.00
  • Ma Po tofu with pork mince $18.00
  • Deep fried spring rolls $7.00
    • 2 pcs
Robbies Bar & Bistro (sample menu)
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Mushroom Sauce $3.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Fried Egg $1.25
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Pierside Cafe and Bar (sample menu)
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Bacon (2 pieces) $4.50
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Willowbank Restaurant

Willowbank Restaurant

location

Address

60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033596226

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Child-friendly ,  Full Bar

Location
60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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