Willowbank Restaurant in Christchurch Menu

FROM OUR KITCHEN FROM OUR KITCHEN
  • Soup of the day (GF)(V) $9.50
  • Seafood chowder $10.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Chips (GF) $4.00
  • -bowl $7.00
  • Wedges $9.50
KIDS FOOD KIDS FOOD
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Ham and cheese melt $7.50
    • With fries
  • Kids fish and chips basket $7.00
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
FRESH BAKED CABINET SELECTION (ITEMS DO VARY) FRESH BAKED CABINET SELECTION (ITEMS DO VARY)
  • Cakes, cookies and slices (GFA) from $3.50
  • Fresh baked scones and muffins $4.00
  • Fresh made sandwiches $5.50
  • Fresh homemade rolls $8.50
  • Baked stuffed potato $8.50
  • Chicken and mushroom & herb filo $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Bacon & egg pie $8.50
  • Pumpkin, kumara & bacon tart $8.50
  • Homemade steak pie $8.50
  • Bacon and egg panini $8.50
  • -small salad $5.00
  • - large salad $8.00
  • - fries $4.00
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • BOILED DUMPLING $14.00
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
Hello Sunday Cafe (sample menu)
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
Bessie (sample menu)
  • Red Wine Jus $5
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Chinichurri $3
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Specially Cuts-To Share
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Specially Cuts-Butchers Block
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
Simos (sample menu)
  • Black Forest Gateau $7.90
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Salad of the day N/A
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Simo's warm marinated olives $7.50
  • Garlic king prawns $19.50
Roast Ease (sample menu)
  • -Small $10.50
  • Chicken
  • -Rolls $7.90
  • Quarter $6.00
  • half $10.00
  • -Sandwiches $6.90
  • -Large $17.50
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
Cup Cafe (sample menu)
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Green Haven (sample menu)
  • Steak With Oyster Sauce $12.70
  • Black Bean Steak $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Prawn & Cashew $15.90
  • Ginger Beef $12.70
  • Lemon Chicken $12.70
  • Crispy Skin Chicken $12.70
  • Pork & Cashew $13.90
El Camino Grill (sample menu)
  • Guacamole $3.00
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Fries with fire spice $6.00
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Dunsandel Tavern (sample menu)
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
Choice Cakes & Pastries (sample menu)
  • Chicken Pies
  • Chicken and Satay
  • Chicken and Cranberry
  • Steak and Cheese Pies
  • Mince Pies
  • Mince and Curry
  • Sausage Roll
  • Steak and Cracke
Pita Pit (sample menu)
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • The Protein Pack $15.00
  • Signature Kids $5.00 per head
  • Cookie Fix $2.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
Urban Gourmand (sample menu)
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
Taste of House Souvlaki (sample menu)
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Turkish Delight $0.50
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Feta Cheese $2.00
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Fries $4.00
  • Kebab Skewer $5.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Bao Bar (sample menu)
  • Meat $3.00
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Rice $2.00
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Trevinos (sample menu)
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Extras $4.00
    • Sausages
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Willowbank Restaurant

Willowbank Restaurant

location

Address

60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033596226

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Child-friendly ,  Full Bar

Location
60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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