Willowbank Restaurant in Christchurch Menu

FROM OUR KITCHEN FROM OUR KITCHEN
  • Soup of the day (GF)(V) $9.50
  • Seafood chowder $10.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Chips (GF) $4.00
  • -bowl $7.00
  • Wedges $9.50
KIDS FOOD KIDS FOOD
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Ham and cheese melt $7.50
    • With fries
  • Kids fish and chips basket $7.00
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
FRESH BAKED CABINET SELECTION (ITEMS DO VARY) FRESH BAKED CABINET SELECTION (ITEMS DO VARY)
  • Cakes, cookies and slices (GFA) from $3.50
  • Fresh baked scones and muffins $4.00
  • Fresh made sandwiches $5.50
  • Fresh homemade rolls $8.50
  • Baked stuffed potato $8.50
  • Chicken and mushroom & herb filo $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Bacon & egg pie $8.50
  • Pumpkin, kumara & bacon tart $8.50
  • Homemade steak pie $8.50
  • Bacon and egg panini $8.50
  • -small salad $5.00
  • - large salad $8.00
  • - fries $4.00
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • MARKET FISH pd
    • served with seasonal spring produce
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
Hachi Hachi (sample menu)
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SALMON $2.80
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Big Gary's Fish and Chips (sample menu)
  • Jam Wrap Donut $2.50
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Squid Rings (x6) $4.90
  • Wicked Nibbles (x3) $4.00
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Garlic Butter Chips $3.70
  • Mini Spring Rolls (x12) $6.00
Ilam Seafoods (sample menu)
  • Plain Donut
  • Fish
  • BBC (Beef, Bacon, Cheese)
  • Mexican
  • Chicken Cordon Bleu Pattie
  • Chicken Avocado Burger
  • Hawaiian
  • Bacon & Cheese
Kebab Inn (sample menu)
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Lamb $9.90
  • Pump Water $3.00
  • Chicken $13.90
Hillview Fish Supply (sample menu)
  • Ham $2.50
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • Crumbed Blue Cod Fillet $6.50
  • Chicken Nibble (Doz) $10.00
  • Egg $2.50
  • Cheese $4.20
  • Battered Scallops (Doz) $16.00
  • Beetroot $4.20
Cafe Izone (sample menu)
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Add mushroom $3.50
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Noodle Union (sample menu)
  • Sweet Sour Pork Noodles/Rice $9.80
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Vegetarian Soy Noodles $9.00
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
The Crab Shack (sample menu)
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • Soft Shell Crab Taco - Soft Flour Tortilla $10.00
    • Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Hot Bread w Butter $6.50
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • 1/4 pound $13.50
Chop N Wok (sample menu)
  • Large $12.00
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Honey BBQ Pork
  • Wonton BBQ Pork Noodle Soup $8.50
  • Small $9.90
  • Medium Combo Meal $9.90
    • Choice of 2 mains on rice or noodles
  • Fried Rice
  • Chicken Cashew Nuts
St George's Cafe (sample menu)
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Club Sandwiches $4.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Bacon Brie Flute $6.50
  • Assorted mixed daily Sandwiches $4.00
  • Sausage Rolls $2.80
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
The Sushi Company (sample menu)
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki chicken half roll $4.50
  • California ocean roll $11.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken rice ball $5.40
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
Pure Café Co. (sample menu)
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Terra Viva Cafe and Delicatessen (sample menu)
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Terra viva hot smoked salmon (50g) $6.50
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
South Bar & Cafe (sample menu)
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • (+) Add prawns (+) $ 4.50
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Willowbank Restaurant

Willowbank Restaurant

location

Address

60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033596226

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Lunch ,  Group Meal ,  Seating ,  Buffet ,  Child-friendly ,  Full Bar

Location
60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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