Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Red Pig Korean Restaurant (sample menu)
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Thin Pork Belly $15
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Orbit (sample menu)
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
Clevedon Takeaways (sample menu)
  • Wontons $5.00
    • 6
  • BBQ Pork $12.90
  • Hoki (Crumbed) $4.00
  • Fish & chips $12.00
    • 3 hoki, sausage, egg, chips and salad
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Scallop (Battered) $1.60
  • Extras (others) $1.00 ea
  • Corn Fritter $3.00
Friend Of The Farmer (sample menu)
  • -with chicken $18.50
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Scrambled Eggs $13.50
    • on toast
  • ● Breakfast
  • Smoked salmon $6.00
  • ●Sides
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
The Skillet And Fillet (sample menu)
  • Banana Fritter $ 2.50
  • Wedges $ 4.50
  • Steak $ 5.50
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Ham $ 4.20
  • Texas Pork Rib $ 5.50
  • Oyster $ 1.60
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Available to 2pm
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Velvet Burger (sample menu)
  • Native Kumara Chips $7.50
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Hashies $5.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mushroom or Egg $1.50
Cafe Monet (sample menu)
  • -Lemon and Sugar $16.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Muesli
    • with side of yoghurt
  • -Smoked Salmon $21.00
  • -Smoked Salmon, Salad & Brie $18.00
  • -Ham, Salad, Avocado $16.00
  • -Seasonal Fruit $18.50
Stadium Lunchbar (sample menu)
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra 50¢
Rhythm Cafe (sample menu)
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • -With bacon $13.00
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
The Wine Box Cafe (sample menu)
  • Omelette of the Day $17.50
    • Served with a petite salad
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Southcity Bakery (sample menu)
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Mince pie $2.50
  • Steak & mushroom pie $3.50
  • Pork pastry $3.50
  • Steak & pepper pie $3.50
  • Potato top pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Gourmet chicken pie $3.50
Frolic Cafe (sample menu)
  • Side salad with balsamic dressing $6.50
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Bratwurst sausage (2) $5.00
  • Add manuka smoked bacon $4.00
  • Eggs benedict $2.50
    • add spinach or avocado
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Baked beans on toast $5.50
1981 Bar & Restaurant (sample menu)
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea