Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto

Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side

Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki

Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Japanese 7 Pepper Grilled Squid
Crunchy Tiger Prawn Roll
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Teriyaki Scallop, Steamed Rice
‘Blue Water’ Bento Box (Seafood style selections & salads) $28
Panko Tiger Prawn
‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25

Super Salad $11.99
- chicken & lamb mixed, 2 falafel & salad
Chelow On Rice $13.50
- barbecued lamb on rice with
Veges Burger Combos $8.99
Hummus Dip $4.99
Snack Box Combo $5
- 1 chicken drumstick chips & can of soft drink
Falafel Wrap $6.99
Snack Box $3.50
- 1 chicken drumstick & chips
Chicken/Lamb $11.99

Thai Sweet Chilli Beef $9.80
Pork Bun $2.70
Nasi Goreng $10.50
Special $15.00
- 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
Wonton (1/2 dozen) $4.00
Chicken Noodles $9.80
Chicken Fried Rice $9.80
Three Mushroom Noodles $8.50

Chicken $11.00
Roast Pork
Steak & Pineapple Gorang
- with rice & eggs
Combination $11.00
Egg $3.00
Combination
No.7 $11.00
- 5 fish,$2 chips
Roast Pork $10.50

Baked Cheese $4.50
Bacon $15.90
Kid's Eggs on Toast $7.90
Caesar
- chicken breast, bacon, egg, parmesan
Kid's Pancake $8.90
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Honey Mustard
- chicken breast, vege
Eggs Benedict

No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
No.2 $7.50
- 1 snapper & 1 chips
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
CHIPS(MINIMUM) $2.50
1 SQUID RING $1.00
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
I CRABSTICK $1.30

PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs

Steak n Mushroom $3.20
4 - Spring Roll $2.00
9 - Potato Wedges $2.00
Sausage Roll $1.20
Butter Chicken Curry $3.00
2 - Garlic Bread $1.50
Bacon and Egg Pie $3.00
Mince Pie $2.00

Pork Kidney Roll $4
- Per plate
Green Soy Beans $6
Crispy Fish Balls $8
Cucumber Salad $6
Egg Noodle $3
Pork Rice Pot $10
- Per pot
Oil, salt and rice $4
- Per pot
Pork Liver Rice Pot $10
- Per pot

Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Garlic Bread With cheese and bacon $10.50
Battered bluenose fillets $9.00
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Garlic Bread $6.50
Eye Fillet 200 gramme $34.50
Chilli cheesy fries $9.00
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy

CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast

Pork with chive $7.50
Beef with tomato $10.00
Beef meat and stomach $8.00
Pork with cabbage $7.00
Pork Belly $8.00
Vegetarian $8.50
Pork with cabbage $7.50
Triple Delicacy $9.00

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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