Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Corn Fritter $2
Small $9
Chicken $9.50
Ham & Egg $3.50
Spring Roll $2
Won Ton $0.60
Chicken $10
Chicken $3.50

Bubur Chacha $6.00
Sambal Fish / fillet N/A
Singapore Fried Vermicelli $10.00
Kong Po Chicken $16.80
Hor Fun Rice Noodles $10.00
Asam Fish / fillet N/A
Sambal Kang Kong (Seasonal) $18.00
Hot Plate Black Pepper Beef $18.00

Sweet & Sour Won Ton $10.00
Roast Pork $9.80
Won Ton Roast Pork Noodles Soup $8.50
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
Combination Meats $11.50
Chicken with Lemon Sauce $11.00
Pork $9.80
Prawn Fried Rice $12.00

Prawn Twister 4 pcs
Chicken Karaage ramen $15.00
Teriyaki Chicken Don $12.50
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
(thin noodles in house made broth served with side of your choice)
Veg Spring Roll 8 pcs
Seafood Udon $14.00
Seafood Yaki Udon $15.00

Pizza of the day $20
- ask your waiter/waitress changes daily.
Fries $7.50
- bowl of fries in house Aioli
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Calamari $14.50
- Crumbled calamari and Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon

-Gluten free available $3.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
Granola $12.00
- With yoghurt & seasonal fruit
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing

Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
Tandoori Chicken H $12.00 / F $20.00
- Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Bread Basket $12.00
- Selection of assorted breads
Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato

Vegetable $8.50
Meat Patty $2.00
Won Ton(1/2 D0Zen) $4.20
Bbq Pork $10.50
Sausage $1.40
Seafood $15.50
Steak $10.00
Prawn $12.50

Frank Roll $2.80
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
2 Piece Chicken Pack $8.40
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50

Seaweed salad sushi $1.20
Octopus $2.00
-stir fried japanese noodle with special sauce
Teriyaki chicken $2.00
Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce
Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
Crab, avocado & capcicum $1.20
Spicy pork/ chicken (H) $12.00
- Marinated pork/ chicken stir fried, chilli sauce on rice with veges

LEMON PEPPER CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
Any 2 large Favourites and 2 sides $30.00
CHIPS $3.99
CHICKEN NUGGETS 6 PCS $4.99
Any 2 large favourites $23.00
ANY EXTRA TOPPING EACH $2.00
PERI-PERI VEGE $9.90/$12.90
- Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese

EGGS (2) $4.50
add salmon or sujuk sausage $20.90
FLATBREAD $4.50
CAJUN CHICKEN $5.50
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
add salmon or sujuk sausage $20.90
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide

Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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