Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Roti Canai With Curry Chicken $14.00
  • Salt & Peeper Eggplant
  • Wonton Soup 6 pcs $10.00
  • Malaysian Rice $15.00
  • Kon Low Mee $15.00
  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • Salt & Pepper Squid
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
Fisher House (sample menu)
  • Grilled Halloumi Salad $18.50
    • w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
  • Fish & Chips $19.50/$23.50
    • asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
  • Grilled Mushrooms $5.50
  • Vegetarian Burger $17.00
    • w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • BBQ Chicken $19.00
    • chicken BBQ sauce red onion tomato capsicum mozzarella
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
Hut BBQ Noodles (sample menu)
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
  • Beef Brisket Fried Noodles $12.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Ask for mild/medium/hot/indian hot
  • Lamb $11.99
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Replace to plain roti $1.00
  • Mango lassi $3.50
Chef Rasa Sayang (sample menu)
  • Garlic Chilli Prawns $28.80
  • Salt & Pepper King Prawns $28.80
  • Black Pepper Lamb $20.00
  • Steam Tofu $16.80
  • Oat Flavoured King Prawns $28.80
  • Black Bean Steam Fish / fillet N/A
  • Hor Fun Rice Noodles $10.00
  • Sambal Chicken on Rice $10.00
Saaj Indian Cuisine (sample menu)
  • Chicken $14.50
  • Veg samosa $2.20
  • Cheese & Garlic naan $3.00
  • Paneer Butter Masala M $11.00 / L $12.00
  • Butter chicken M $11.00 / L $12.00
  • Chefs Special of the day $11.00
  • Lamb Madras M $11.50 / L $12.50
  • Bombay Aloo $9.00
    • mon to wed
Apple Charcoal BBQ (sample menu)
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Flunder $8.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Lamb $0.90
  • Black rice porridge $3.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Lamb rack / Ox tongue $2.50
  • Boiled spinach with sesame $6.00
UP Cafe (sample menu)
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Breakfast Special
    • (check our board)
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • roasted mushroom $3.00
  • w/ beef, bacon & egg $17.50
  • spinach $2.00
  • Pasta of the Day
    • (check our board)
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
Stonebake Cafe Deli (sample menu)
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Mini butter chicken $4.50
  • Steak & cheese $5.50
  • Scrambled egg with smoked salmon on toast $15.50
  • Steak & mushroom $5.50
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • Poached eggs and baked bean on toast $12.00
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
C.M Roast Meals & Takeaways (sample menu)
  • Mussel $0.70
  • Won Ton $9.00
  • SPECIAL B $6.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Chicken Sweetcorn soup $6.50
  • Chicken $3.80
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • SPECIALS $6.00
    • 9x nibbles & chips
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
Royal Heights Roast (sample menu)
  • Lamb
  • Beef $6.00
  • Medium $14.00
  • Medium $10.00
  • Medium $14.00
  • Gravy Reg $3.00, Lge $4.00
  • Large $13.00
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
New Golden Dragon (sample menu)
  • King Prawn Fried Rice $13.90
  • Vegetable Noodles with Veges $8.90
  • Egg Burger $3.80
  • Ham $2.70
  • D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
  • Steak Chow Mein $9.90
  • Steak Burger $4.50
  • Hot & Sour Sou $8.90
Bolliwood Indian Restaurant (sample menu)
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Fish Nuggets & Chips $6.50
  • Butter Naan / Tandoori Roti $3.00
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Gustoso Kitchen (sample menu)
  • Chicken Stronganoff Pot Pie $7.50
  • Autumn Harvest N/A
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Danish Chicken N/A
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Bacon & Egg Slice $7.00
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
Indian Fort (sample menu)
  • Chocolate Naan $5.00
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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