Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Tomahawk Scotch Fillet $11 per 100g
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Kilpatrick (6 or 12) $24 / $44
  • Chargrilled Broccoli $9
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
Three Kings Takeaway (sample menu)
  • Extra Avocado $1.50
  • Hot Dog $1.70
    • with sauce
  • Steak $4.50
  • Snapper $4.70
  • BLT / Steak $4.50
  • ●For Burgers & Sandwiches
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Chicken nibbles (30) $20.00
Gather Wholefoods (sample menu)
  • Kumara Hash $4
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Fresh Cured Salmon $7
  • Free Farmed Pork & Fennel Sausages $6
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Free Range Chicken $7
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Five Loaves Cafe (sample menu)
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • -Smoked salmon eggs benedict $18.50
  • -Chorizo sausage and roasted capsicum
  • -Spinach and feta
  • Waffles with banana, maple syrup $6.50
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
Lucky Horse (sample menu)
  • Combination meat $ 12.90
  • Hawaiian $ 4.00
  • Crab stick $ 1.50
  • Lemon chicken $ 10.50
  • Satay prawn on rice $ 12.90
  • Hoki $ 2.30
  • Fish cake $ 2.00
  • Bbq pork $ 10.90
Yuema Malaysian Restaurant (sample menu)
  • deep fried cumin lamb $23.00
  • seafood with wan tan hor $15 / $20
  • beef rendang $20.00
  • pineapple fried rice $14 / $18
  • seafood $15.00
  • turmeric chicken $20.00
  • yang chow fried rice $14 / $18
  • ginger soy sauce fish $39.00
Dami Sushi (sample menu)
  • (Japanese style noodle soup with topping of choice)
  • Chicken Katsu $10.90
  • Tonkotsu Ramen $10.00
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Seafood $11.90
  • Tempura $11.90
  • Teriyaki Chicken $10.90
  • Plain $8.90
Lebanese Cafe (sample menu)
  • Top kebab $13.00
  • Mixed salad $12.50
  • Butter curry $11.99
  • Hummus dip $6.00
  • Chicken burger $8.00
  • Falafel burger $7.50
  • Tabouli salad $6.00
  • Shish rice $14.50
Gaku Teppanyaki Returant (sample menu)
  • Edamame $5
    • Boiled Green Soy Beans
  • Small Ice cream $3
  • Prawns $14
  • Crayfish $79
  • Salmon $14
  • Vegetable Spring Roll $6
  • Squid $9
  • RAKUYAKI $42
    • Sirloin + Salmon
Resus Cafe (sample menu)
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -B.L.A.T $12.00
  • Resus Hot Meal Of The Day
  • French Fries $6.00
  • -Mushrooms $14.00
  • -Take Away $10.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Rashers Bacon $4.00
Panmure Fish & Chips (sample menu)
  • Battered Sausage $1.50
  • Tarakihi/Gurnard Fish Burger $6.30
  • Vegetable Fritter $2.50
  • 1 Tarakihi or 1 gurnard, 1 hash brown, small chips $7.00
  • Corn Fritter $2.50
  • 6 chicken Nuggets $3.00
  • Mini Samosa $0.60
  • 6 Fish Bites $3.00
The Lumsden (sample menu)
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
Espresso Caffe (sample menu)
  • B/L/A/T $12.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • THE WORKS $14.50
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • Bacon, ham, egg, avocado $1.00
Meet Fresh (sample menu)
  • Red bean soup w/fresh milk $7.00
  • Coconut taro w/black rice ball $7.50
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Tofu Pudding with barley $8.00
  • Red bean soup w/boba $6.50
  • Purple rice porridge w/taro ball $8.00
  • Strawberry snowflake ice $13.80
Kiwi Hot Bakery (sample menu)
  • Bacon & Egg Muffin $2.70
  • Chicken & Vege $2.60
  • Mince $2.20
  • Mince Potato Top $2.70
  • Steak & Mushroom $2.60
  • Bacon & Egg Quiche $2.80
  • Chicken Burger $3.00
  • Mince & Cheese $2.60
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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