Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • CHICKEN AND SWEETCORN SOUP $5.50
  • SPRING ROLL (HOMEMADE) $1.90
  • EGG $2.20
  • STEAK FRIED RICE
  • SCALLOP CHOW MEIN $12.90
  • BATTERED SAUSAGES $1.20
  • EGG $3.00
  • HAWAIIAN $3.00
Mumbai Chaat (sample menu)
  • Kesar-elaichi srikhand $25/kg
  • Khatta dhokla $20/kg
  • Garlic naan $4
  • Sev puri $6.00
  • Large pizza, garlic bread or chips & coke. $14.00
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Dahi vada $6.90
  • Gulab jamun $1.2/pc
Takapuna Fish Shop (sample menu)
  • SPRING ROLL(HOMEMADE) $2.00
  • SNAPPER BURGER $6.00
  • SUPER BURGER $6.50
  • BATTERED SAUSAGE $1.30
  • FISH(COD) $3.00
  • FISH CAKE(HOMEMADE) $2.00
  • CHICKEN $3.00
  • BACON & EGG BURGER $5.50
The Tannery (sample menu)
  • Affogato $6.50
  • Cream cheese $5.50
    • and conserve
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Mouse trap $4.50
    • Marmite & cheese
  • Bagel $3.00
  • Toppings $2.00
    • From mix and match from the menu above
  • Lemon curd $4.50
Clevedon Seafoods (sample menu)
  • COMBINATION $14.00
  • CHICKEN $12.00
  • EGG $9.00
  • SALAD $4.50
  • FISH OF THE DAY $4.50
  • DONUT $1.20
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • BACON $1.20
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • -cut agria potato chips with aioli $7.00
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Lemonade scones with whipped cream and jam
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -rocket & parmesan salad, olive drizzle $7.00
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • -cut agria potato chips with aioli $7.00
Greedy Guts Cafe (sample menu)
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
Lai Yuen Takeaways (sample menu)
  • Fish Cake $2.00
  • Sichun Beef Veges (Hot) $11.00
  • Fish $11.50
  • Batter Sausage $1.60
  • Ginger Spring Onion & Veges $13.00
  • Pineapple, Egg, Cheese, Tomato $0.80
  • Beef & Black Bean Sauce $12.00
  • Bbq Pork $11.50
St Lukes Roast (sample menu)
  • SANDWICHES
  • 3 Potatoes
  • Medium $14.00
  • Large $18.00
  • Lamb
  • 1 Chicken Piece $2.50
  • 3 Potatoes
  • Large $18.00
XINGKAI (sample menu)
  • (L) $47.00
  • Seafood on crispy rice soup
  • Chinese flower bread (5 pieces) $6.00
  • Noodle w/ black bean sauce (seafood) $13.00
  • (M) $30.00
  • (M) $25.00
  • (M) $50.00
  • Vegetable Noodle Soup $10.00
Fancy Charcoal BBQ (sample menu)
  • Crispy Lobster Balls $8
  • Oyster Sauce Choi Sum $6
  • Beef Tendon $1
    • Per skewer
  • Plain Rice Roll $3
    • Per plate
  • BBQ Pork Rice Roll $5
    • Per plate
  • Spicy Chicken $8
  • Crispy Fish Ball $8
  • Beef Rice Roll $4
    • Per plate
Sushi Bar & Salmon (sample menu)
  • Small (10pcs) $9.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Vegetarian $8.00
  • Green tea $1.00
  • Deep fried vegetables & seafood
  • Prawn sushi (8pcs) $10.00
  • Large (30ps) $22.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
Danny Doolans (sample menu)
  • Samosas $9.00
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Eye Fillet 200 gramme $34.50
  • Garlic Bread $6.50
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Steakhouse Fries With melted cheese $8.50
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • All Served with an Ice Cream Sundae
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Chips and Aioli $8.00
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
Umaiya (sample menu)
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Kakiyage $5.50
  • Plain udon $11.00
  • Tempura udon (V) $11.50
  • Teriyaki tofu don $11.00
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Squid tempura $11.00
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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