Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Mango Chutney $3.00
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.

Dan Dan noodles $12.8
Cold cleaver sliced beef noodles $12
Scampi in special hot sauce $48
Hot and spicy prawns $22
Stir fried beef and tofu $14
Fried lamb tripes with noodles $16
Boiled fish in spicy sauce $26
Hot and spicy lamb with cabbage $16

Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Shoestring Fries $7.50
- mayo
Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
Apple + Cinnamon Doughnuts $13.50
- poached pear, candied hazelnuts, vanilla cream, shortbread
Poutine $14.90
- skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles

Salt & Pepper Pork Ribs on Rice $12.00
- salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
Taiwanese style sausage spicy/original $9.50
Curry Crispy PorkCutlets on Rice $13.50
- fried pork cutlets with Japanese curry sauce and vegetables served on rice
Crispy Pork Cutlets on Rice $12.50
- fried pork cutlets served on rice with egg tofu and two vegetable side dishes
Crispy Squid with spicy salt on Rice/noodles $13.00
Beef Tendon Soup $10.00
- beef tendon and vegetables topped with green onion
Teriyaki Chicken $10.00
Stir fry Rice noodles with seafood $13.50
- stir fry rice noodles with prawn squid fish onion and bean sprouts

Pork $10.30
Spring Roll $2.60
Steak and Cheese burger $5.00
5 Chicken Nugget $2.80
Sweet & Sour Pork $11.00
Banana Fritter $1.80
Won Ton (each) $0.80
Steak $10.30

Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Wedges & Sour Cream $5.00
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
Pizza Bread With Dips $7.00

GLUTEN FREE HOKI $7.90/$10.90/$13.90
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
12 X HOKI $24.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
15 X HOKI $26.90
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw

Mutton $11
- per 100g
Tater Tots Small $6 Large $10
Sausage $11.5
Kimchi BBQ $1.50
House Pickles $5
Sauerkraut Small $6 Large $10
Collard Beans Small $6 Large $10
Beef Brisket $14

Crab Stick $1.30
Nasi Goreng (Rice) $13.50
Combination Seafood $16.00
Combination Meat $12.50
Chicken $10.00
Pork, Cashew Nuts $13.50
Hot Dog $1.70
Combination Meat $12.50

Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Calzone of the day $30.00
- Ash our waiting staff for explanation
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic

Kimchi Jeon $18
- Kimchi Pancake
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
Sogogi Bokeumbab $14
- Beef fried rice with veges and egg
Haemul Pajeon $18
- Haemul Pancake
Samgyeobsal $45 / $60
- Pork belly meat
Soondae Kuk $14

Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Assorted Indian crackers $5
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Bombay style duck fat potatoes with chorizo $7.50
Chicken liver masala, black garlic buttered pav, shitake $7
Saffron and lychee cream brulee, coconut biscotti $13
Chatpata curly fries with confit garlic aioli $7

Frying Bun $ 8.00
- Six
Rice noodle $ 6.00
Steamed chicken with chilli sauce $ 10
Glutinous rice ball with chicken slice $ 3.00
- each
Lotus Roots with meat $ 8.00
Salted veges and pord with rice noodle $ 9.50
Green bean soup $ 4
- Bowl
Duck head $4/$15/4

The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Shoestring fries; garden salad $6.5 each
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Please also ask our staff for today’s brunch specials N/A
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide

Size up coffee with just added $0.50
4. pancake (w/ syrup, bacon) + regular coffee $10.00
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Egg Benedict
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese
comes with chips and drink
Pulled pork burger $9.50
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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