Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Family Pack (Chicken, Mutton, Veg) $38.00
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Special Family Pack (Chicken Mutton) $40.00

Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Steamed Spicy Seafood $40
Rolled Omelet $25
- Rolled egg with carrot and chives
Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
Marinated Beef Scotch Fillet $20
Stir-Fried Cartilage $20
- Braised-green bean
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion

Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Organic Free Range Eggs - Any Style $12
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown

11. Seafood & Vegetables Stir Fry
2. Stir Fried Chicken with Vermicelli $13.00
Vermicelli Noodle and Rice
17. Special Vietnamese Seafood & Noodle Dish
11. Seafood Fried Rice $14.50
Medium $16.00
Medium $16.00
Vg-6 Crispy Fried Egg Noodle with Vegetables and Fried Tofu $15.00

L1 Lamb Korma/Beef
V5 Daal Makhani
K5 Chicken Seekh Kebab
V7 Aloo Mattat (Vegan)
L2 Lamb Madras/Beef
V1 Paneer Makhani
C1 Butter Chicken
L3 Lamb Kadhai/Beef

·Pork Katsu Don
·Teriyaki Tofu Don
Castor Bay Lunch Box $19.90
·Tuna Sashimi Don
( with Miso Soup )
·Teriyaki Salmon Don
-Half $10.00
Yaki Udon $13.00

SOUP OF THE DAY $15.00
- please ask our staff for details
Egg Saad
Pulled Lamb Shoulder
Tuna & Olive
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
please check our variety of sandwiches in the cabinet $13.50

B4 2 Combo of BBQ on Rice $11.00
Q1 Gula Melaka (Sago Pudding) $4.00
M13 Stir Fry Vegetables with Garlic $14.00
M21 Yummy Lemon Fish Fillet $15.00
L8 Spicy Kong Po Chicken on Rice $11.90
L7 Hot and Spicy Chicken on Rice $10.90
R3 Fried Rice with Salted Fish & Chicken Mince $13.00
L15 Spicy Ma Po Tofu on Rice $10.90

Snapper
Egg $4.50
Chicken $6.00
Vegetarian $5.50
-Cheese $1.80
Super burger $9.50
Bacon and egg $4.50
Steak and egg $6.00

Cheese / Egg $1.50
Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
●Optional
Bowl of Olives $2.50
Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
Waffle with Cream and Ice Cream $6.90

Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Seafood Kitchen’s Roti Bread $1.50
- each
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Smoked Salmon
- Smoked salmon served with salad
Onion Rings $5.00
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00

Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Avocado, Potato Rosti, Halloumi Cheese $4.5
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Add a poached egg $2
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote

Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.

Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Fries, Aioli $9
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Soup, Daily breads. $14
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9

Chicken Teriyaki Box $23.9
Chicken Wing Karaage $ 10
- (5pcs)
Fish Teriyaki $16
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
Chicken Teriyaki $16
Salmon Teriyaki $29.9 / $39.9
- Petti / Main
Beef Tataki $12
Seaweed Salad $8

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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