Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Spice Star (sample menu)
  • 22 Rogan Josh $10.00
    • Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Full $15.00
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • Full $16.00
  • 66 Segwan Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fried for customer choice
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • 34 Malai Kofta $10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
Fisherman's Catch (sample menu)
  • Ham and Pineapple $3.80
  • Big Boy $6.20
  • Steak $4.50
  • Batted meat pattie $2.00
  • Squid Rings $0.90
  • Chicken Kebabs $2.80
  • Deep Sea Dory crumbled $4.80
  • Smooth Dory $4.00
Parnell 149 (sample menu)
  • Roasted Beetroot, Creme Friache $9
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Fries Served W Aioli $7.5
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Cauliflower Gratin, Cheesy White Sauce $9.5
Between Cafe & Eatery (sample menu)
  • -Add homemade hashbrown $4.50
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Peanut butter & torched banana - Vegan $10.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -With baby spinach & portobello $18.00
FISH Restaurant - Hilton Hotel (sample menu)
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • -2 courses $39.00
  • Milk + honey sundae $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • -Add bread & a side dish for $9.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Buona Sera (sample menu)
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Parmesan $6
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Scaloppine marsala $26.00.
    • veal scaloppine in creamy marsala sauce with mushrooms.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
Fish Stop Takeaways (sample menu)
  • Bacon $6.99
  • Crumbed Oyster $3.50
  • Battered Mussel (GF) $2.00
  • Aioli/Tartar/Tomato $3.00
  • Pineapple Fritter (GF) $1.20
  • Fish (Snapper) $11.99
  • Egg $6.99
  • Fish (GF) $11.99
Deng Deng Bar (sample menu)
  • Sweet & Sour Chicken
  • Pork Meaty soft Bone
  • Potato Pizza $26.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Popcorn Chicken $32.00
  • So Hot Chicken
  • Corn Flakes Chicken $32.00
  • Soft Bone Chicken
Bi Won Korean BBQ Restaurant (sample menu)
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Beef tendon soup with spring onions $15
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Buck wheat ncocle in iced broth $13
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
Taisho Yakitori Bar (sample menu)
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • 2 Skewers per dish
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • Y15. Lamb Rack $12.50
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • K7. Nasuzuke (cold) $6.50
    • Fried eggplant in a soy based sauce
Rosier Bakery (sample menu)
  • MINCE & CHEESE $ 3.00
  • HOT DOG $ 2.00
  • STEAK $2.80
  • FISH CAKE $2.00
  • BUTTER CHICKEN $ 3.00
  • HAMBURGER $ 2.50
  • LAMB SHANK FROM $5.00
  • POTATO TOP $3.00
C.M Roast Meals & Takeaways (sample menu)
  • Chicken Sweetcorn soup $6.50
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
  • BBQ pork $9.50
  • Special Burger $5.00
  • Ham $1.90
  • Chicken $3.80
  • Bacon & Egg $3.00
  • Beef $9.50
Cafe Bella Monte (sample menu)
  • Ham & Cheese Toastie $5.00
  • - Ham $18.50
  • - Plain $16.50
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
Shen's Takeaways (sample menu)
  • Roll $4.50
  • Sweet Corn $1.60
  • Prawn $12.00
  • Pork $7.90
  • Prawn $12.00
  • Tomato $1.60
  • Ham $2.00
  • Chicken $8.90
Hickory Cafe (sample menu)
  • C - with smoked salmon $17.50
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • B - with tomato, presto and cream cheese $8.50
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • 6 French Toast or Pancake
  • Side Orders Ham, Bacon, Salmon $4.00
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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