Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Thai Lemon Takeaway (sample menu)
  • Prawns $8.50/$15.90
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • Prawn $15.90
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
Pho Heaven (sample menu)
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Salad Roll $6.00
    • 2ea. Prawn
  • Pho with BBQ Pork (mild/spicy) $13.00
Yes Noodles (sample menu)
  • 11. Black Bean Box $10.50
    • Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
  • 9. Hokkien Noodles $10.50
    • Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
  • 4. Thai Curry Chicken Box $10.50
    • Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
  • 32. Chicken Noodle Soup $10.50
    • Chicken, mushrooms, corn, spring onions and fresh seasonal veges with egg noodles in a chicken soup
  • -Chicken $10.50
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • 52. Black Bean Beef Fried Rice $10.50
    • Beef with egg fried rice and seasonal veges in a delicious black bean sauce.
Crumpy's Takeaways (sample menu)
  • American hot dog $5.00
    • Cheese, mustard, caramelised onion, tomato sauce
  • Oyster $1.20
  • Hawaii burger $3.50
  • Crabstick $1.20
  • Combo a $7.50
    • 6 wontons/ 1 fish (hoki)/$2chips
  • Fish cake (2pcs) $1.60
  • Chicken nuggets (10 pcs) $5.50
  • Combo b $14.00
    • 2 hamburger, 2 hot dogs, $3 chips
Rathgar Rd Takeaways (sample menu)
  • Fish Cake $2.80
  • 6 Won-Ton $3.50
  • Spring Roll $1.80
  • American Hot Dog $3.50
  • Wedges (with sour cream) $4.00
  • 6 Onion Rings $2.50
  • Fish of the day $2.80
  • Pineapple Ring $1.00
Country Roast (sample menu)
  • Thigh $3.00
  • Pork / Beef / Lamb / Chicken $6.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Garlic bread $2.50
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Drumstick $2.50
  • Vegetarian $7.50
  • Chicken beba $2.20
St Leonard Takeaways (sample menu)
  • Egg $2.50
  • Combination $10.00
  • Fish $10.00
  • Bacon $2.50
  • Potato Fritter $0.60
  • Mussel $1.30
  • Steak $9.00
  • Chicken $10.00
Rushworth Cafe (sample menu)
  • Bacon (2 pieces)/grilled chorizo $4.00
  • -smoked salmon $17.00
  • Toasted bagel with:
  • -smoked salmon & cream cheese $11.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Pear walnut, blue cheese salad $10.50
  • Toasted muesli stowed my barb & berries $11.00
  • Scrambled eggs and toasted ciabatta with: $13.00
Rockfield Cafe (sample menu)
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • BOWL OF CHIPS $5.00
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
New Golden Dragon (sample menu)
  • (E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
  • Chicken $3.90
  • Egg Fu Yong (No Meat) $8.90
  • Oyster $1.50
  • Steak Black Bean Sauce $9.90
  • (A) BBQ Pork Fried Rice Combination Chow Mein $19.80
  • Chicken Fu Yong $10.80
  • Prawn Chow Mein $12.90
Happy Japanese Restaurant (sample menu)
  • Temari sushi salmon/chicken/tofu (4p) $8.00
  • Happy vegemeal $25.00
  • Salmon (fresh) roll $13.00
  • Udon noodle salad $14.00
  • Chicken teriyaki don $13.00
  • Green salad $9.00
  • Chicken cutlet burger $14.00
  • Sashimi & tempura $23.00
K & G Cafe (sample menu)
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • With 2 slices of bacon and banana
  • -Bacon, avocado and tomato $12.90
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
Joy Sushi (sample menu)
  • -Torched teriyaki salmon
  • All $ 2.50
  • Just $1 when you purchase $15 or more of Sushi
  • - Fire salmon
  • -Vege fritter with shrimp
  • Salmon salad, Triple roll $ 3.00
  • -Deep fried crab
  • Kumara & apple roll
Kiwi Hot Bakery (sample menu)
  • Steak & Mushroom $2.60
  • Bacon & Egg Muffin $2.70
  • Steak & Cheese $2.60
  • Mince Savouries $0.90
  • Mince & Cheese $2.60
  • Chicken & Vege $2.60
  • Chicken Burger $3.00
  • Mince Potato Top $2.70
The Barnacle (sample menu)
  • Sourdough $4.00
    • Butter
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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