Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Fisher House Curry $18.50
- ask today's flavor
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
Duck Fat wedges $8.90
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries

●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
-Beef, Pork or Chicken $16.50
-Seafood $19.00
-Seafood $19.00
●Gang Phed Daeng
- Red curry with coconut cream and mixed vegetables
Pad Thai Jae $15.00
- Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
Tom Khar (vegetarian) $8.00
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
-Prawns $20.50

Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
Szechuan Pepper + Lemon Crispy Squid $15.50
- chilli, gremolata, coriander
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
Add gluten free bread $2.00
Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
Battered Fish + Chips $10.90
- Wattie’s tomato sauce
Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil

brown butter popcorn, porcini, truffle salt $5.00
buttermilk fried chicken, mash, gravy $25.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
martell vsop $13.00
feta, sweet corn, pinenut filo cigars, pickles $13.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
smoked fish, creme fraiche, turkish pide $11.00

Vege (egg, cheese, pineapple) $6.50
Ham & egg $6.30
Ham $5.60
Steak $5.70
Milk shake / Thich shake $3.80 / $4.60
Mussel $0.90
Egg $4.40
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo

VEGETARIAN $32
K4.Zensai Mori $12
- Assorted mini plotter of the day
3 Skewers
- Sirloin beef, pork belly and chicken meatball
K37. Sakano Fries $17
- Crumbed white fish with tomato sauce
K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
Y21. Zukki-nu $4.50
- Courgette
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Extra sauce $2
Free-farmed bacon $4
Tiger’s Roar (Make it Korean spicy) $2
Aged Cheddar $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo

Pork $11.00
Vege $4.30
Prawn $12.50
Chicken / Pork / Beef $4.00
Banana Fritter $1.50
Ham $30
Pork Vege Noodles $11.00
Egg $8.50

Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Bacon Macaroni Cheese / Fried Rice $6.00
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Chicken Kabab / Red Cheese Sausage $2.70
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20

Egg Noodles $9.00
Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
Chees Naan $4.00
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Keema Naan $4.00
Chicken Curry $13.50
- Indian traditional home style curry
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor

Small intestine BBQ $38.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Rumen BBQ $45.00
Large intestine BBQ $36.00
Abomasums $18.00
- Pork / Beef
Jelly Noodle $10.00
Spicy Abomasums BBQ $36.00
- Pork / Beef

Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
Rod Popper sofrito, feta, zaatar, grilled sourdough $14
Vine tomato $5
With liquor $ 20
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Affogato, vanilla ice cream, espresso, biscotti $12
Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19

Croissants $2.50
Curry rolls $2.00
Steak & cheese $3.00
Hawaiian $4.50
- With ham
Sandwich combo $6.50
- 750ml pump water
Quiche $1.50
Hot dogs $2.00
Donuts $1.50

Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Muffins, Ginger Gems, scones $3.50
All Cakes $4.50
Steak Fries $4.00
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
Clubs $5.00
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream

Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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