Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Town Grill Bar and Kitchen (sample menu)
  • Spicy shish pineapple n/a
  • Non alcoholic coctails n/a
  • Chilli garlic prawn n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chicken Tikka n/a
  • Masala cajun patatoes n/a
  • Chilli mushrooms n/a
  • Chilli garlic paneer n/a
Et Tu Bistro (sample menu)
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • Bacon $4.00
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
Pizza Club (sample menu)
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Chilli Chicken
    • Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
  • Fire Works
    • Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ sauce
  • (Pick up only)
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • 2 x Large Pizzas
Bridgehouse Lodge (sample menu)
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
Home Cafe (sample menu)
  • Egg
  • Fish $6.50
  • Spaghetti
  • Bacon
  • BBQ Pork
  • All $12.00
  • Hash Browns
  • Hamburger $5.50
Bruce Lee Sushi & Roll (sample menu)
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Platter A/63 Pieces $75.00
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Fresco (sample menu)
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 16 Mee Goreng Mamak $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • E1 Curry Puff (3 pcs) $7.80
  • R15 Honey Garlic Spare Ribs with Rice
  • R13 Lemongrass Spare Ribs with Rice
Noodle Junction with BBQ (sample menu)
  • Wonton $8.00
  • Rice $4.00
  • Sweet and Sour Pork chop $14.50
  • Miso Tofu $6.00
  • Wonton (1/2 Dozen) $5.00
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Vegetable $9.00
  • Pork Dumpling (1 Dozen) $8.00
Kiwi Roast Mangere (sample menu)
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Kumara $0.60
  • 1 large mashed potato
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Pumpkin $0.60
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
Annabelle's Cafe and Cakes (sample menu)
  • Sausage $2.50
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Toasted banana bread $2.50
  • Hot Chips $3.00
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
Brighton Road Cafe (sample menu)
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Additional Sides Available
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Albany Chinese Restaurant (sample menu)
  • Cashew nut with chicken on rice $11.80
  • Spicy Stirfried Prawns $19.80
  • Spiced Pork Hock in garlic sauce $11.80
  • Stir fried beef in black pepper sauce $16.80
  • Braised Mixed Seafood with Bean Curd $16.80
  • Beef with cumin on rice $11.80
  • Tofu with Vegetable Soup $10.80
  • Quick Fried pork Fillet $17.80
Jazzinn Cafe (sample menu)
  • Eggs on toast $7.50
  • w/creamy cheese & jam $4.50
  • Chicken & pineapple
  • Cheese & onion
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Toasted sandwich (2 fillings) $4.50
  • With bacon $11.90
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
New Howick Pizza (sample menu)
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • ANY 2 LARGE VALUE RANGE $15.00
  • One large value range, one large favorite, and 2 sides $25.00
  • One jumbo Favourite and 2 sides $22.00
  • HALF N HALF EXTRA $1.00
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • ANY 2 SIDES $7.00
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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