Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Sauteed sliced pork with pepper & chili $16.00
Red bean & taro soup $8.00
Duck & Bean Sprouts Dumplings
Yu-Shiang shredded pork $15.00
Spicy braised pork hock $18.00
Fried Vegetable & Mushroom $15.00
Braised spare ribs on Rice $10.00
Pig Feet Seasoned with soy sauce $5.00

Mussels $1.30
Cheese Burger $4.50
Spring Rolls $2.20
Curry Rolls $2.20
Fish $2.70
Egg $2.50
Egg Burger $4.00
Hawaiian Burger $4.00

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Calamari $14.50
- Crumbled calamari and Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Chicken Naan $4.5
Cheese & Garlic $4.5
Pickles $3
- (Lime, Mango & Chilli)
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.

Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Gluten free bread is available on request
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Mini hotdogs (3) $9.00
- w/ salad or fries
Side hollandaise or garlic aioli $0.50 each
Minute steak $13.50
- w/ fried egg and fries
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast

Spinach omelette $14.00
- With toast
French toast $14.80
- With caramelised banana, bacon and maple syrup
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
French toast $8.00
Eggs any style $8.90
- With toast and basil herb pesto
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Berry pancakes $8.00
Berry pancakes $13.80
- With whipped cream and maple syrup

Marinated Egg $1.00
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Pork Bun / Pork with Veg Bun $1.20
Traditional Chinese Corned Beef Slices $10.00
Millet Porridge $1.00
Beef with Veg Bun / Seafood Bun $1.10
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00

Garlic bread $9.00
-veg $14.00
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Pita Chips and Dip $3.90
Signature Vegetarian $9.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita

1 - SCOOP $2.80
Smoke Fish Pie $3.90
Butter Chicken Pie $4.50
Chicken Cranberry Pie $4.50
Mince Potato Top $3.90
Ham - Cheese
Ham - Tomato
Cheese - Onion

SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
POTATO FRITTER $2.00
HOKI (2 PIECES) $4.90/$7.90/$10.90
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
NOBASHI PRAWN $2.00
DORY $6.90/$9.90/$12.90

Katsu Chicken
SMALL $3.90
Double Avocado Fresh Salmon
- 4 pieces Double Avocado & Cucumber
8PC. DBL AVO $8.40
- 4 pieces Avocado Nigiri
- 4 pieces Smoked Salmon & Double Avocado
5PC. REG $8.50

Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Curly fries with tomato sauce Small $9.00/Large $14.00
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Wedges with Sour Cream Small $8.50/Large $13.50
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Served with cream and guacamole Add jalapenos to spice it up $1.00
Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce

Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Side Vegetable $7.00
Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
Pasta: gluten free pasta is available $2.00
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.

15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
Vegetarian $7.00
Extra Cashew Nuts $2.00
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
Prawns $17.90
Prawns $8.00
Extra Fried Egg $1.50

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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