Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

PappaRich (sample menu)
  • B03 Hainan Steamed Bread with Curry Chicken $12.20
  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • V06 Vegetarian Char Koay Teow with Egg $18.90
  • R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
  • N16 Chilli Pan Mee $16.90
  • B05 Hainan Toasted Bread with Peanut Butter $6.00
  • N18 Pan Mee Soup $16.90
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
Diamond Takeaways (sample menu)
  • -Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
  • Kumara Chips $5.00
  • -Snapper $5.50
  • Chicken & Cashew Nuts $15.50
  • Crab Dog $4.00
    • Hot Bread Roll with Crab Stick and Tartare Sauce
  • Roast Pork $14.00
  • -All with Vegetables & White Rice
  • Steak $15.50
Southern Spice (sample menu)
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • All Vegetarian Curries $10.00
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
May Wah Takeaways (sample menu)
  • SWEET & SOUR WONTON $7.50
  • MUSsEL FRITTER $3.00
  • COMBINATION SATAY $11.90
  • STEAK FRIED NOODLES $10.90
  • DEEP FRIED WONTON (1/2 Doz) $4.00
  • HAMBURGER $2.90
  • FAMILY SPECIAL (4 PEOPLE) $27.90
    • EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
  • CHICKEN & NOODLES $8.50
Melly's Cafe (sample menu)
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Chips $7.00
    • with sauce
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
Viki Cafe (sample menu)
  • Homemade garlic bread $5
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Stir fried beef and vegetables on rice $16
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Roasted duck on vermicelli $17
  • Fried spring rolls on rice $12
    • with salad and sauce
Ah Ssak (sample menu)
  • Teriyaki Chicken-don $13.00
  • Fried Chicken N/A
  • Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Fried Scallop $12.00
  • Stewed Kimchi - S / L $12.00/$24.00
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Boiled Ginseng Chicken $20.00
  • Boiled Crab - S / L $18.00/$35.00
A La Turca (sample menu)
  • Tabuli $1.80
  • Marinated Feta $2.00
  • Hot Dogs & Chips $5.50
  • Tzaziki
  • Chicken Nuggets $5.50
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Mini Lamb Kebab $7.50
  • Filo sigara
Maki Yaki (sample menu)
  • Fish Katsu (Cutlet) $9.9
  • Prawn $1.2
  • Fish Katsu (Cutlet) Box $12.9
  • Salmon Nigiri $1.5
  • Chicken Katsu (Cutlet) $9.5
  • Prawn Tempura $2
  • Spicy Pork Box $12.5
  • Teriyaki Chicken / Crispy Chicken $1
UP Cafe (sample menu)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • hash $3.00
  • Chef's Special
    • (check our board)
  • spinach $2.00
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • sausage $4.00
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • add chicken $5.00
Farina (sample menu)
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Chocolate & pistachio $5.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Tanto Japanese Dining (sample menu)
  • -chicken
  • Takoyaki $10.00
    • Fried octopus balls
  • -cooked prawn
  • Edamame $6.00
    • Boiled young soy beans
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • -seared scallop $9.00
  • Choice of 1 main
  • -tempura
    • Vege and prawns
Mt Roskill Fisheries (sample menu)
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 SNAPPER AND CHIP $7.50
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • I CRABSTICK $1.30
  • 1 FISHCAKE $2.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 MUSSEL $0.70
Sam's Kitchen (sample menu)
  • -(7 pcs) $9.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Hand cut fries w homemade mayo $3.00
  • -(15 pcs) $17.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Mexican chicken taco with corn salsa $4.00
  • -(7 pcs) $20.00
  • Market fish with pico de gallo $4.00
Spices Thai (sample menu)
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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