Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Beef, Bacon and Avocado Burger $18.50
    • 200g homemade pattie, with chips/onion rings
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • - Single $25.90
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Falafel/Fish $8.50
  • Ham $4.00
  • Tomato $0.80
  • Fish $5.00
  • Bacon $4.00
  • 11 1/4 Chicken Combo $8.60
    • 1/4 chicken, Small chips, Can drink
  • 25 $12.00 Turkish Kebab
  • 17 $31.00 Peninsula Special
    • 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
  • Ham & Cheese Toasted Sandwich and Cheese
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Shoe String Fries $4.90
    • (With Aioli).
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • Spicy shish pineapple n/a
  • Non alcoholic coctails n/a
  • Chilli garlic prawn n/a
  • Chilli garlic paneer n/a
  • Chilli mushrooms n/a
  • Tandoori Prawn n/a
  • Soft drinks & fruit juices n/a
  • Mint mushrooms n/a
  • Prawn, Veges & Cashew $14.80
  • Potato Fritter $0.60
  • Plain Soft Noodle $10.00
  • Chicken $12.00
  • Chicken, Veges & Cashew $13.00
  • Mussel $1.00
  • Sweet & Sour Won Ton $10.00
  • Cheese $2.00
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Garlic Bread $6.50
  • Double Classic Bacon $16.50
    • Double meat pattie, melted cheese, bacon, salad, mayo, tomato relish
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • Bacon & Eggs $11.50
    • on toast with grilled tomato & tomato relish
  • Seafood Basket $11.90
    • Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
  • Veges Omelette $15.00
    • Mushroom, onion, capsicum, spinach
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • -Prawns $12.00
  • -Prawns $12.00
  • Kung pao Chicken $16.00
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Almond Croissant $4.00
  • Extra
    • Your choice of
  • Selection of Lattice $3.80
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Full Rack $26.00
  • Peri-Peri $3.00
  • Mushroom $3.00
  • Onion Rings $5.00
  • Chips-regular $3.50
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Vegetable noodle $10.00
  • Chicken wing skewer $3.00
  • Braised pork fried with vegetables $16.00
  • Beef bone thick noodle soup $10.00
  • Noodles served with mince and tomato sauce $12.00
  • Mapo tofu $10.00
  • Egg fried rice $9.00
  • Pork Chop with Peking Sauce $13.50
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Satay Chicken
  • Chicken $10.50
  • Potato Fritter $0.80
  • Pork $10.50
  • White Rice (350ml) $2.00
  • C. For 6 people $78.00
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Cheese Cake $13.9
    • Flavour changing daily
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • -Udon spicy $14.00
  • *Add spicy for $1
  • Tempura prawn udon $13.00
  • Fish teriyaki $13.50
  • Chicken katsu box $14.50
  • Beef teriyaki $12.00
  • Pork katsu $12.50
  • Beef don $12.00
  • Taro $1.50
  • Garlic bread $1.90
  • Fried eggs & chips $5.00
  • Raw fish $5.80
  • Sausage $7.00
  • Crab Salad $4.80
  • Steak $12.00
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand