Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken

Fried diced chicken with peanuts and chilli sauce $14.00
Fried kale with oyster sauce $12.80
Winter melon and prawns in terrine $15.00
Sliced beef and tripe with chilli oil S $8.00 L $12.00
Gravy egg sauce with noodles $9.00
Stir fried squid with chives $16.00
Fried beef slices with spring onion $13.80
Fried fish balls and pineapple with sweet and sour sauce $19.80

Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Thick cut chips with lime mayo $9.00
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Sauteed hoisin wong bok (V) $9.00
i don't care $12.00
- Chicken nuggets with chips & tomato sauce

GINGER NINJA $1.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
JAPANESE HEART STOPPING MAYO $1.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
CORN $2.00
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo

Fried Prawns served with chips and garlic sauce $17.90
Open Souvlaki (Chicken or Lamb) $15.90
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Garlic Bread $3.90
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Soup of the day served with bread $9.90

Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion

Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Pasta, Tomato Sauce, Cheese $12
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Asian Slaw $9.5
- Tamarind, peanut, coriander
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne

Pineapple $2.00
American hot dog $2.50
Egg fried rice $7.50
Combination meat foo young $11.00
Fish $3.00
Pork $8.50
Steak $8.50
Indonesian curry with rice, meat and vege $11.00

Scallop $16.00
Seafood $12.00
Scallops $18.00
Kumara Fries $8.00
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Succulent Lamb $9.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Chicken or lamb $15.00

Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Sausage $1.50
Please Try Our Special Pie!!!
Chicken Kebab $2.80
Spring Roll $2.50
Potato Sausage $2.50
Curry Spring Roll $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce

-Chorizo & Aioli $15.8
Bacon, Egg & Mushroom With Aioli Sauce $17.8
Fish Fingers with Chips $8.5
Toast Bagel Or Croissant
- Served with Salad
Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
Egg on Toast with Hash Brown $8.5
Bacon $3.0
Chicken Nuggets Chips $8.5

Bacon & Avocado Bun $4.00
Steak & Cheese $3.00
Bacon & Egg Salad $3.70
Spring Roll $2.30
Soy Chicken Pieces N/A
Hot Dog $2.30
Tuna Salad $3.70
Fish Cake $2.30

The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
Muesli $10
- Puz Crunch or bircher
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette

Paratha $2.00
Dosa 3 pcs $8.00
- Vege Curry
POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
Egg Cheese Appa $5.00
ROTI RICE MEAL $10.00
- rice + 2 Roti+ Curry and chutney
Plain Appa $1.50
Devilled Mussels $17.00
Pol Roti $3.00

OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
B/L/A/T $12.50
OMELETTE BACON/HAM/SALMON $14.50
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
THE WORKS $14.50
BACON EGGS & TOMATOES $12.50
TOAST & EGGS $8.00
Bacon, ham, egg, avocado $1.00

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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