Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Momo Tea (sample menu)
  • Mini Spring Rolls
  • Pork& Pickled Cabbage V-Noodle Soup
  • Sambal Squid
  • Kumara Chips
  • Prawn With Chicken Stick (Pair)
  • Chicken/Prawn Pad Thai
  • Green Soybean
  • Momo Red Bean Ice
Kebab Serai (sample menu)
  • Chicken souvlaki $11.40
  • -Lrg $11.90
  • Add a drink for $1.00 extra
  • Chicken satay on rice
  • -med $10.90
  • Super kebab on rice
  • -med $10.90
  • Lamb satay kebab $11.90
Manuka Fish & Chips (sample menu)
  • Fish $3.00
    • Fresh
  • Scallop $1.70
  • Chips $2.80
    • Minimum
  • 4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
  • Ham $3.20
  • American hot dog $4.00
    • With cheese onion
  • Steak cheese $4.30
  • Chicken wing $6.00
    • 1/2 doz
Aroy Thai (sample menu)
  • STEAMED / FRIED CHICKEN $3.50
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • CASHEW NUTS $3.00
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • PRAWNS/FISH $3.50
  • WONTONS (5 PIECES) $6.00
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
Southmall Fisheries (sample menu)
  • STEAK BURGER $3.90
  • 3 Potato Fritters
  • TOMATO $2.20
  • 2 Portions of Chips
  • POTATO $0.60
  • CHICKEN FRITTERS
  • BACON BURGER $3.50
  • 1 Portion of Chips
Biskit Cafe and Kitchen (sample menu)
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • ROLLING IN THE DIP $12.00
  • Seasonal fruit salad $10.50
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • MUSSEL DYNAMITE $12.00
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
Sushi Factory (sample menu)
  • set 2 vegetarian set $15.00
  • fried party 1 $30.00
  • box 2 sauce katsu $17.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • box 4 sashimi $18.90
  • dish 1 teriyaki chicken & rice $10.90
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • FN4 vege fried soba $10.90
Van Lam Takeaways (sample menu)
  • BBQ Duck & Soya Sauce Chicken $12
  • Pork & Veges $11.50
  • BBQ Duck $10
  • Fish & Egg Burger $5
  • Sweet & Sour Fish $11.50
  • Sweet & Sour Chicken $11.50
  • Steak $11
  • Tomato $2.50
Barracuda Restaurant and Cafe (sample menu)
  • Dinner: Tuesday, Wednesday, and Thursday
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • -Baked beans $3.00
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Dinner: Tuesday, Wednesday, and Thursday
Two Brothers Chinese Restaurant (sample menu)
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Squids $8.00
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Ice Cream $5.80
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Sweet & Sour Pork Ribs $9.80
Sushi Ichiban (sample menu)
  • Unagi(Eel) Don $13.50/ $8.00
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Teriyaki Beef Don $10.50/ $7.00
  • Udon $11.50
    • with chicken / pork katsu
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Tempura udon $11.50
  • Teriyaki Chicken
  • Spicy Chicken
Som Tum (sample menu)
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • 8. Seafood Chow Mein $13
    • Served with soup
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
  • 6. Satay beef $12
    • Served with rice & soup
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
Rockfield Cafe (sample menu)
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • SEAFOOD CHOWDER $13.50
    • served with ciabatta
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
Wuhan Cafe (sample menu)
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Tofu with rice and vegetables meat $ 11.00
  • Shredded cucumber $ 7
  • Noodle with bean paste $ 9.50
  • Duck neck $ 10
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Wonton $ 7
    • Bowl
  • Seaweed strips salad $ 7
Ajadz (sample menu)
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Chicken Madras $19.90 (R) / $18.50 (T)
    • Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea