Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Wildfire (sample menu)
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
Cereal Killa Cafe (sample menu)
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Smoked Salmon $6.00
  • Home made Porridge $5.50
    • With banana & honey
  • Gluten Free Bread $0.50
  • -Add a Poached Egg $2.00
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Mamak Malaysian Restaurant (sample menu)
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Vegetable Murtabak $14.50
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Sambal Prawn $17.50
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Sambal Ikan Goreng Kampung $17.50
Saigon Kitchen (sample menu)
  • PORK
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 14 Beef Salad $12
    • Goi Bo
  • 15 Prawn Salad $13
    • Goi Tom
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
Crumpy's - Howick RSA (sample menu)
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Medium $19.00
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Cheesy Garlic Bread $5.00
  • Cheesy Garlic Bread $5.00
  • Prawn Cutlets $12.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
Caspian Pizza & Grill (sample menu)
  • Greek salad $8.00
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
  • Hummus & Garlic bread $6.50
  • Hawaiian $11.50 / $15.50
    • Ham, pineapple, cheese tomato sauce.
  • Chicken Fettuccine $15.90
    • Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
  • Silk Road Satay $15.90
    • Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
Huapai Tavern (sample menu)
  • Lemon Lime Tart $9.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Choc Cointreau Pudding $8.50
  • Sticky Date Pudding $8.50
  • Garlic Bread $7.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Seafood Chowder w Garlic Bread $14.00
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Specialty or Chicken $6.00
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Regular $11.00
La Zeppa (sample menu)
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Mushroom medley, parsley, lemon $6
  • Salted fish croquette, gribiche $7
  • Meyer Lemon cremeux, pears, thyme $12
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Baked celeriac, mushroom, kale $22
  • Baked polenta, crispy kale, mushroom, truffle $8
Portofino Italian Restaurant (sample menu)
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Risotto di pollo $23.9
    • chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Marinated olives $8.9
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
Rothko at Sculptureum (sample menu)
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Autumn foraged salad, lemon $10.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
Habana Joe's (sample menu)
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Ayutthaya Thai Food (sample menu)
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef or Lamb $12.00
  • Bamboo Beef
    • Stir fried chicken with bamboo shoot, soya sauce, oyster sauce and vegetables
  • Thai Beef Salad $13.50
    • grilled beef with chilli,mix herbs, lemon juice, fish sauce served with salad
  • Chicken, Beef or Lamb $12.00
  • Thai Ginger Soup
    • Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables
  • Pad Gaeng Pha
    • Stir fried chicken with gang pha paste and mixed vegetables
  • Steam Beef $13.50
    • Special steam beef with fresh sauce , grounded rice powder and lime juice
Frolic Cafe (sample menu)
  • Pink panther $4.60
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • Manuka smoked bacon (2) $4.50
  • Baked beans on toast $5.50
  • Homemade fish fingers & chips $9.00
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Baked beans $4.00
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
Catalina Cafe (sample menu)
  • Please check blackboard for specials N/A
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Avocado $3.00
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Gluten Free Bases add $2.50
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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