Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
The Brigham Cafe & Restaurant (sample menu)
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Salad / Hash Brown / Grilled $6.0 each
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Fries / Mushrooms / Green $6.0 each
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Ravenhill Cafe (sample menu)
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Add Bacon $5
Spilt Milk (sample menu)
  • Banana, berry compote, maple syrup $17
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • With free range chicken $22
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • On seeded batard or GF) $10
    • ,
Henry's Lunchbar & Takeaways (sample menu)
  • Hot Dog $1.80
  • Bacon $1.50
  • $22-B
    • 5 Fish (Hoki); 10 Nugget; 2 Egg Burger; $3 Chips
  • Steak & Egg Roll $5.50
  • $6-6
    • 1 Fish (Hoki); 2 Sausage; 2 Potato Fritter; $1 Chips
  • 40 for $28.00
  • Egg Fu Young
  • Chicken $5.00
Cyprus Takeaway (sample menu)
  • Kumara fritter $1.50
  • Chicken nuggets $0.60
  • Steak $4.00
  • Steak burger $5.50
  • Garlic prawns $1.80
  • Onions & tomato $3.50
  • Fish cakes $2.00
  • Extra
    • Chicken, steak, bacon
The Royal Challenge Indian Restaurant (sample menu)
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • RAITA $5.00
Mehfil Indian Delight Takeaway (sample menu)
  • Chicken Jalfrezie $10.99
  • Lamb Roghan Josh $12.50
  • Prawns Masala $15.00
    • Mild / Medium / Hot
  • Plain Naan / Roti $2.50
  • Chilli Chicken / Chicken 65 $12.50
  • Chana Masala $9.99
    • Mild / Medium / Hot
  • Mango Lassi $3.00
  • Fry Fish Fillet $4.00
Kokoya Sushi (sample menu)
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
Oriental Kingdom Cafe (sample menu)
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Choice of only beef, chicken, seafood, or veggie
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
GG Roast (sample menu)
  • Kumara $ 0.60
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Bolognese can be served with spaghetti or vegetables
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Sandwiches $4.90/$5.50
    • /Lamb
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
Happy Japanese Restaurant (sample menu)
  • Ramen noodle salad $14.00
  • Salmon teriyaki set $22.00
  • Fish teriyaki & udon $23.00
  • Soba $11.00
  • Katsu don pork/chicken $13.00
  • Lobster mayo $9.00
  • Egg plant prawn agedashi $8.00
  • Ebi fry (crumbed prawn) $16.00
Mozaik Caffe (sample menu)
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • CREAMY MUSHROOMS $8.50
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • add bacon or field mushrooms $19.90
  • AVOCADO $4.50
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • add bacon or field mushrooms $19.90
Aoyama (sample menu)
  • Teriyaki salmon $19.90
  • Teriyaki Chicken $11.90
  • Chicken Ramen Salad $13.90
  • Spicy Seafood $13.90
  • Vegetable Tempura 8 pcs $11.90
  • teriyaki Tofu $12.90
  • Veges curry ramen $12.90
  • Teriyaki Chicken ramen $12.90
Rouge Bar (sample menu)
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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