Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
Oyster shooter - with or without vodka $6.00
Broccolini, nancy's mustard crumbs $9.00
Brassicas bowl, habanero mustard, chestnuts $16.00
Trevally crudo, verjuice, compressed celery, pepitas $17.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00
Clevedon mozzarella & heirloom tomato panzanella $20.00

Squid leg skewered $11
- Deep Fried Squid Leg
Stir fried veg: onion, brocoli. cauliflower, cabbage
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
Deep fried chips $10
- Deep Fried Chips
Today's side dish and assorted vegetables
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
Deep fried chilli chicken
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.

Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Maharaja banquet $ 30
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Pickles(mango, lime, chilli) $ 3
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.

BBQ Pork & Pineapple $15.50
Combination Meats & Veges $16.00
Mussel $1.00
Plain $3.00
BBQ Pork & Mushrooms $15.50
CHEF'S SPECIAL $16.00
- (BBQ Pork, Shrimps & Cashews)
Shanghai Thick Noodles $15.00
Wonton $9.50

Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
Mr India's Special $15.99
- Thick lamb curry cooked with tomatoes, ginger coriander and spices
Vegetable Jalfrezi $14.49
- Seasonal vegetables cooked with capsicum, tomatoes and onion
Cream of Tomato or Chicken $6.00
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Baingan Bhartha $14.49
- Enjoy this stuffed, spicy indian eggplant curry dish over rice
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments

Kumara fritters $0.90
Egg $2.80
Potato cheese ball $2.00
Spring roll $2.50
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Extra $0.60
Hamburger $3.50
Meat lover burger $6.00

Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Hot smoked salmon $6.50
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Add $6.50
- free range bacon
Roasted balsamic portobello mushrooms $4.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Oven roasted tomato $4.50
Extra any style egg $1.50

Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Fettuccine Allarossini $18.00
- Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
Mixed Salad $12.90
- Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
Hummus Dip $2.50
Marinara $15.00
- Tomato base, mozzarella cheese, mix seafood, oregnao

Crab in hot spicy sauce $38.00
Deep-fried boneless chicken with chili $18.00
Shredded pork with garlic sauce $12.00
Spicy rice noodle $20.00
Pork & cabbage
Sliced beef and ox tongue in chili sauce $12.00
Roast fish $38.00
Deep-fried pork with salt & pepper $18.00

Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Fries $5
- With Homemade Egg-Free Lemon Aioli
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun

CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
PRAWN TANDOORI $15.00
- Cooked to perfection with special spices in the Tandoor
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.

Lamb mince on toast $16.50
My mother-in-law's masala eggs $14.50
Avocado toast $11.00
Bresaola $6.50
Free range eggs scrambled or poached $12.00
Goats cheese and chive omelette $16.50
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers

Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce

Toastie $3.80
Hotdog $2.20
Pork $3.80
Chicken kebab $2.80
Chicken Cordon Bleu $2.80
Chips $2.50
Fried Chicken $3.80 (L)
Sausage $1.30

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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