Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

La Rosa (sample menu)
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
Tabak (sample menu)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • Mucver $13.50
  • Chicken S($11.00) L($13.50)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • All in one L ($15.00)
  • Chicken S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • Lamb $13.50
Just Eat (sample menu)
  • Small Chips $2.99
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Add $ 1.50
    • For fried chicken combo >>
  • Baklava (Sweet) $3.50
  • Kebab Wraps $14
    • wraps combos
  • Veges Burger Combos $8.99
  • Plain Fish Patty $3.50
  • Hummus/Cheese/Falafel $1.00
Charcoal Burger (sample menu)
  • Mini Chicken Burger $6.50
    • w salads & sauces
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Lamb Salad $12.90
  • Love me tender $12.90
    • camembert cranberry sauce
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Lamb Rice $13.90
Farina (sample menu)
  • Sardines preserved, toasted bread $16.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
The Grill (sample menu)
  • Miso Hollandaise N/A
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • A selection of the Chef’s three favourite cuts Market Price
  • Onion Rings $12.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Grain fed, Tasmania, Australia
Huapai Roast (sample menu)
  • Crackle $2.00
  • Rolls $7.00
  • Chicken S $11.5 / M $14.5 / L $18
  • Lamb shank M $12 / L $19.5
  • Cheesecake/mousse $3.00
  • Apple crumble $5.50
  • Wraps L $9.5 / S $7
  • Pork S $11.5 / M $14.5 / L $18
Thai Issan Birkenhead Auckland (sample menu)
  • Peat Pad Med Mamuang Himmapan (Mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
William Souter Espresso (sample menu)
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • -With Rocket, tomato or onion jam $9.50
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Fries Relish & Mayo $6.50
Hawaiian Sizzler (sample menu)
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • Greedy Cheese Burger (2 Patties) $15.90
  • Crumbed Prawns (Small - 8 pieces) $9.90
  • A Real Kiwi Bloke's Big Breakfast $22.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
  • Nachos - medium $13.90
  • served with chips, egg & salad N/A
  • Salad - mini $3.50
  • For 6 prawns with your salad - add $6.00
Go Deli (sample menu)
  • Beef Nachos $11.50
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • Eggs on Toast $8.90
    • Any style on ciabatta toast
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • Egg, Tomato $1.50
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Bowl of Wedges $7.90
Palms Bar & Restaurant (sample menu)
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Bread with In-House Dips $10.50
  • Hot Dog and Chips $12.00
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Hash Brown $3.50
  • Sauteed Mushroom $3.50
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Happy Japanese Restaurant (sample menu)
  • Ebi oroshi udon or soba $13.00
    • 2 pcs prawn tempura on noodle
  • Rainbow roll $22.00
  • Mussel $8.00
  • Fish teriyaki & tempura $23.00
  • Chicken karaage roll $13.00
  • Chicken karaage $14.00
  • Today's combo sushi S $24 / L $47
  • Sushi & fish teriyaki $23.00
Secret Kitchen (sample menu)
  • Stir-fried bean sprouts with garlic $11.80
  • Sweet and Sour Chicken with Pineapples $16.80
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Egg noodles with veges $9.80
  • Salt and Pepper chicken gristle $16.80
  • Stir-fried tofu with veges $13.80
  • Rice $2.00
Knightsbridge Catering (sample menu)
  • Hash Brown x 2 $3.00
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • Gluten Free Toast $3.70
  • - w/ Cajun Chicken + $1.00
  • - w/ Extra Anchovies + $1.50
  • (At least 2 choices)
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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