Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Pineapple $3.00
  • American Hot Dog $4.80
  • Egg $11.00
  • Egg $0.80
  • Bbq Pork $13.50
  • Mushrooms $3.00
  • Wing(Each) $1.50
  • Pork $14.50
Aroy Thai (sample menu)
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • DUCK $7.50
  • DUCK $4.50
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • BBQ PORK $6.00
The Bar at Kohi Corner (sample menu)
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Roast beetroot $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Fries $7.00
  • Polenta chips $7.00
  • Garden Slaw $7.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Butternut, prosciutto $15.00
Sunnybrae Takeaway (sample menu)
  • American Hot Dog $4.00
  • Mongolian Beef $13.90
  • Steak Plum sauce $13.90
    • chinese mushrooms spring onion & spices
  • Combination $13.90
  • Bacon Roll $4.20
  • Won Ton Soup $8.50
  • Fried Soft noodles $10.50
  • Steak & pineapple Goreng rice & veges $14.90
The Food Truck Garage (sample menu)
  • Swiss Cheese $2.00
  • ●Extras
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Sauerkraut $1.00
  • -Half Avocado $4.50
  • Gluten Free & Vegan Available
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
Silver Bell Takeaways (sample menu)
  • Cheese Burger $3.50
  • Chicken Burger $4.50
  • 2 Hot Dog / 2 Fish / Chips $3.00 / $10.00
  • Egg Foo Young (No Meat $9.00
  • Scallop $1.50
  • Savoury Egg Fried Rice $9.00
  • Chicken $11.50
  • Fried Rice $2.00
Rata Vine Fish & Chips (sample menu)
  • Snapper Fritter $4.50
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Chicken $3.50
  • Hamburger $2.50
  • Sea Burger $3.00
  • Oyster $1.50
  • Mushroom $3.50
  • Donut $1.20
Royal Horse (sample menu)
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Spicy Fish Fillets $14
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Taiwanese Pork Sausages $6.50
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
Grind On Takapuna (sample menu)
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • -roast balsamic field mushroom $12.00
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Athenia In Roma (sample menu)
  • Beef Lasagne $20.00
  • Side Salad $7.00
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
New Howick Pizza (sample menu)
  • One large value range, one large favorite, and 2 sides $25.00
  • SALAMI LOVERS $8.90/$11.90
    • tomato base sauce, salami mozzarella cheese
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • Any 2 large Favourites and 2 sides $30.00
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
  • BBQ CHICKEN BACON L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
  • GARLIC BREAD $3.99
  • CHIPS $3.99
Yumilicious Lunchbar & Cafe (sample menu)
  • Chicken $3.80
  • Xiu Mai $2.50
  • Meat Patties $2.00
  • Meals
    • Lamb Pork
  • Wedges $3.60
  • Large $14.00
  • Chips $2.50
  • Chicken Kebab $2.50
Golden Sand Bakery (sample menu)
  • Chicken Quiche $3.50
  • Steak & Bacon & Cheese $3.50
  • Small Mince Savoury $ 1.50
  • Steak Potato top $3.80
  • Mince & Cheese $3.50
  • Steak 8- Mushroom $3.50
  • Steak $3.20
  • Small Sausage Roll $2.50
Come Fun Pepper Kitchen (sample menu)
  • Creamy seafood pasta $15.00
  • Cheese curry chicken rice $12.50
  • Curry deep fried chicken rice $11.50
  • Cheese curry beef rice $12.50
  • Black pepper steak $16.00
  • Bbq beef with fried egg $11.50
  • Bbq beef+burger $12.50
  • Black pepper beef pasta $11.50
Piccallilly Cafe (sample menu)
  • 1 bacon buttie $6.00
  • Bacon & egg $7.50
    • With toast
  • -with bacon $16.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Toast & jam or marmite $5.00
  • -cream cheese & preserves $8.00
  • Baked beans or spaghetti $5.50
    • On toast
  • -smoked salmon & cream cheese $12.00
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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