Address
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
Windross House Restaurant in Auckland Menu
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ENTREES- Garlic Focaccia Bread (V) $3.5
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Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Zuppa Del Giorno $13
- Soup of the day
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO-
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,- fresh garlic and herbs, finished in a cream sauce $25
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Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
SIDES-
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS-
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
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Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
- vegetarian (V) vegan (VE) gluten free on request (GF)
Nearby Sample Menus
- Deep fried prawns with hot chilli $22.00
- Fried chives with scrambled eggs $12.00
- Fried diced chicken with hot chilli sauce on noodles $10.00
- Braised beef, turnip and dry bean curd in terrine $15.00
- Fried shredded pads with fish flavoured sauce on rice $9.00
- Dry fried pork slices with oyster sauce $15.80
- Prawn fried rice $10.00
- Shredded potato salad S $6.00 L $10.00
- 3 Choices of Roast / BBQ Combination $45.00
- Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
- Roasted Pork / BBQ Pork $23.00
- Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
- Seafood Tofu Soup $8.00
- Salt & Pepper Squid $23.00
- Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
- Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
- Grilled Edam
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The family dish
- with 4 fish
- Hot Chips $4
- Mini Munchee Hot Dogs (Each) $1.50
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Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries
- All made with Mackenzie toast bread
- Char Grilled Chicken
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3 Fillings $8
- Choose from:
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Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
- 1.5L Coke Life $4.00
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
- 330ml L&P $3.00
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
- Additional Dip $0.50
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Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
- Supo / Koko Esi $5.00
- Masi Popo $5.00
- Luau / Palusami $5.00
- Cooked Banana $1.00
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Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pai Fala N/A
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Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pani Popo $5.00
- Falafel(vegetarian) S$9/M$11/L$13
- Cream $1.00
- 6 x Squid rings $5.00
- Chicken $14.50
- Chocolate crepe $5.50
- Lamb $7.00
- Mixed (Chicken/lamb) $19.50
- Fish $10.50
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Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
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Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
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Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
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Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
- POLLO
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
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Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
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Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
- Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
- Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
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Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
- Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
- Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
- Paradise prawn tempura roll sushi / 4 pcs $13.00
- ORA KING salmon and avocado roll sushi
- Teriyaki 'Shiki-Tofu'
- Assorted Nigiri sushi $25/5pc / $38/8pc
- Slow cooked 'Kakuni' free range pork belly $24.00
- Seasonal Vegetable Salad $7.00
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Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
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Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
- Beef Fried Noodles $21
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Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
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Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
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Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
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Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce
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Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
- TOFU $14.00
- PORK $15.00
- CHEESE $14.00
- CHICKEN $14.00
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Beef Curry Don $15.00
- Beef, Curry Soup, Vege Salad with Rice
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Chicken Curry Don $15.00
- Chicken, Curry Soup, Vege Salad with Rice
- TOFU $14.00
- VEGE $10.00
- 25 pcs $8.00
- Tomato chutney $1.00
- Pittu (2pcs) $8.00
- Egg roti (each) $2.50
- Sambar $2.00
- 50 pcs $15.00
- ●Kothu roti
- -Cheese / Egg / Veg $8.00
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Spiced potato wedges $7.50
- Topped with sour cream
- French fries $6.50
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Salt and pepper squid $14.50
- With citrus aioli and fries
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PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
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Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
- Multigrain bread / Ciabatta / Gluten free bread $2
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Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
- Seasoned Potato Wedges $6.5
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Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
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Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
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Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- SOUP OF THE DAY $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Windross House Restaurant
Phone
095358770
Opened hours
Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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