Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Chuffed (sample menu)
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Smoked Feta $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Szimpla Gastro Bar (sample menu)
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Side of chips $4.5
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Kumara Chips & aioli $10.9
  • - Rump $26.9
  • Steak with salad, eggs & chips (gf avail)
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
Bosco Verde (sample menu)
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Highbury Fisheries (sample menu)
  • Squid Ring $ 0.80
  • Fish Cake $1.50
  • Special $6.00
  • Crumb King Prawn $1.60
  • Curry Roll $2.00
  • Onion $0.50
  • Kumara $4.50
  • Snapper (crumb 5.5) $ 5.00
The Skillet And Fillet (sample menu)
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Fish Bite $ 0.50
  • Wedges $ 4.50
  • Cheese Onion Tomato $ 5.00
  • Cheese Onion $ 4.00
  • Cheese $ 5.00
  • Kumara Chips $ 4.50
BBQ King Restaurant (sample menu)
  • Xin jian sauteed spicy chicken with rice $13.80
  • Egg plant salted fish hot pot $28.80
  • Secret golden deep fried tofu with rice $12.80
  • Red roast chicken (Half) $26.80
  • Cumin gristle chicken $29.80
  • Curry beef with rice (Beef brisket/Chicken) $12.80
  • Seafood fried rice $15.80
  • Mapo Tofu hot pot $23.80
Brick By Brick (sample menu)
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • KUMARA CHIPS $3.00
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • YOGHURT & BERRY COMPOTE $4.00
  • PANCAKES $3.00
Chateaubriant (sample menu)
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Chocolat $6.00
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • French Brownie $4.50
  • Apple Crumble $4.00
  • QUICHE VEGETARIENNE $6.00
  • Mini Pain au Chocolat $1.80
  • LA VEGETARIENNE $12.90
Gasket Espresso Kitchen (sample menu)
  • Add eggs $22.00
  • - served with shaved kumara crisps
  • - served with grilled garlic bruschetta
  • - egg any style
  • Invite slow roast pork belly to the party $20.50
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Porridge $14.50
Nirvana (sample menu)
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • Malai kofta $13.90
    • The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Laccha paratha $4.00
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • ●Seafood favorites
Johnny Barrs Auckland (sample menu)
  • Pecorino and Truffled Mushroom $14.00
  • Rack of Wapiti* [subject to availability] $54.00
    • French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Cheddar and Chorizo $12.50
  • NY Cheesecake $14.00
    • Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
  • Pecorino and Truffled Mushroom $14.00
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
Harimgak (sample menu)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
Barbeque Rostilj (sample menu)
  • Garlic bread $1.90
  • Sausage $7.00
  • Octopus $6.30
  • Raw fish $5.80
  • Curry chicken $5.00
  • BBQ pork $6.30
  • Tapioca $1.20
  • Ham steak $10.50
Best Ugly Bagels (sample menu)
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • J.C $6.00
    • Raspberry jam & cream cheese
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • Free range bacon $5.00
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
Indian Fort (sample menu)
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chocolate Naan $5.00
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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