Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

The Ancient Mariner (sample menu)
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Sausage $2.00
  • 60ml Malt Vinegar $0.60
  • Sausage $2.00
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • 60ml Garlic Aioli $1.80
  • Home-made Potato Fritter $0.90
  • Watties Rip 'n Dip can $2.00
Saaj Indian Cuisine (sample menu)
  • Chinese cooking with an indian twist
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
  • Chicken $14.50
  • Veg $12.00
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
  • Hong Kong Noodles M $10.50 / L $12.50
  • Paneer $14.50
Nando's (sample menu)
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - Perinaise $2.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Creamy chip dip $2.50
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
Sam's Roast (sample menu)
  • No1 $6.00
    • 6 nibbles,$2 chips
  • -roll $6.00
  • Pumpkin $0.70
  • No 4 $25.00
    • 30 nibbles, $4 chips, 2 can drinks
  • Popcorn chicken $3.80
  • Egg $3.30
  • Pineapple $3.30
  • Chicken & cheese $4.60
Sumo Sushi (sample menu)
  • Chicken steak ramen $14.00
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Spicy don $12.00
    • chicken or pork or *vegetarian
  • Katsu $13.00
    • chicken or pork or fish
  • Sashimi lunch box $14.00
  • Chicken katsu ramen $12.00
  • Gomoku udon $12.50
    • fish cake
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
Yum Yum Cafe and Grill (sample menu)
  • Hot Chips $4.00
  • Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
  • Ham Noodle macaroni $7.00
  • Pork mince on rice large $10.00
  • UPGRADE SET $14.00
    • crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
  • Wonton Soup $8.00
  • Pork Chop chicken fillet $14.00
  • Bolognaise and egg rice $10.00
Restaurant Carinthia & Patisserie (sample menu)
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
Brighton Road Cafe (sample menu)
  • Additional Sides Available
  • - House Smoked Salmon $5.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Jolin Shanghai (sample menu)
  • Whole Blue Cod with Spicy Sauce $34.80
  • Steamed Meat Ball $5.00/(each)
  • Steamed Blue Cod Fillet with Egg (pre-order) $39.80
  • Braised Blue cod with tofu in soy sauce $33.80
  • Sliced Tofu Skin $12.80
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Stir Fried Broad Beans and Salty Vegetable $15.80
That's Thai (sample menu)
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Garden Fish $14.50
  • Panang Curry $11.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Spring Rolls $5.50
    • 3 pcs
Mangiamo Cafe (sample menu)
  • Mini Quiche $5.50
  • Free Range Eggs Omelette $16.90
    • with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
  • Lemon Pistachio Slice $4.00
  • Smoked Fish Cake - $7.50
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • SMOKED SALMON $7.00
  • Steak & Blue Cheese Pie - $6.50
Azon (sample menu)
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Sichuan Charm Private Restaurant (sample menu)
  • Salted peanut $6.00
  • Fry tofu in hot chill sauce $15.50
  • Pork with Bean sauce $18.50
  • Fried and steam born $10.00
  • Double mushroom vegetables $15.50
  • Chicken cooked with mushroom with rice $11.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Fried green beans with mince $16.50
St Honores Bakery (sample menu)
  • Chicken drum
  • Chicken satay roll
  • Chicken & mushroom quiche
  • Mince pie
  • Double happy
  • Mince savoury
  • Chicken kebab
  • Butter chicken pie
Edo Sushi (sample menu)
  • Fried noodles $13.00
  • Ramen $11.00
    • spicy nooldes
  • Chicken katsu bento $16.00
  • 50 pcs roll $50.00
    • Mixed
  • Unagi don $17.00
  • Chicken katsu udon $13.00
  • Chicken teriyaki don $12.00
  • Vegeterian udon $11.00
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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