Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Teriyaki Chicken Don $11.50
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Fish Katsu Don $11.50
  • Teriyaki Tofu $14.00
  • Spicy Prawns In Chilli Sauce $15.00
  • Teriyaki Tofu Don $11.50
  • Mini Udon $4.00
  • Family Meal 3 $16.00
    • 5 fish pieces, 1 x $5 chips
  • Fish Roll
  • - Combo $8.50
  • Mussel / Sausage $1.20
  • Small $1.50
  • Steak & Egg Burger
  • - Combo $11.00
  • - Combo $10.50
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Plain $12.00
  • Chicken with thick sauce $16.50
  • Chicken, BBQ pork or steak $15.00
  • Snapper burger $9.00
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Wonton noodle soup $11.00
  • Chicken, BBQ pork or steak $15.00
  • Homemade pork dumplings $6.00
    • 6 Pieces
  • Vegetarian S$6/M$8/L$10
  • Crispy fish $6.00
  • Chocolate mousse $3.00
  • Pork / Lamb / Beef / Crispy chicken S$5/R$6
  • Combo c $15.00
    • $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Chicken drumstick $2.00
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Rare Beef Salad (N, GF available) $22
    • Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
    • w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
  • Mary’s Big Lamb Salad $22
    • Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Chips (Minimum) $2.80
  • Singapore Fried Rice Noodles $14.00
    • Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
  • Special 2 $12.70
    • 10 Chicken wings &4 Chips
  • 9 Pieces of Chicken Pork $29.90
    • with $6.00 chips & 2.25L coke
  • Thai Chicken Curry $12.50
    • Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
  • Chicken $13.50
  • Vegetables $10.50
  • Egg $2.60
  • Chicken $7.00
  • 100 gms Lamb $5.50
  • Salad - small/large $3.00/$5.00
  • 1/4 Chicken $5.00
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Whole Chicken $18.00
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • Moro Bar $2.50
  • Scallop $1.60
  • B $25.00
    • Egg Foo Young, Chicken Chow Mein, Roast Pork Fried Rice, 1.5L Soft Drink
  • Sambal Chicken Noodles $9.80
  • Chicken Pack $23.00
    • 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
  • For 15 Pcs $10.00
  • Honey Chicken Noodles $9.80
  • Donut $1.00
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Avocado Roll $11.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Teriyaki Chicken Don $16.50
  • Fresh Tuna & Avocado Roll $16.00
  • Miso Soup $3.00
  • Chicken Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Seaweed Salad $6.50
  • Tonkatsu Roll (Tonkatsu Sauce) $14.00
  • Bacon Salad $16.90
    • Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
  • Toasted Sandwiches $5.90
    • 2 Slices of Wheatmeal Bread toasted with any 2 kinds of filling - Ham, Cheese, Tomato, Onion, Pineapple
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Add on: Fresh Banana Extra -$3.00
  • Extra for additional filling $1.00
  • Add on: Fresh Banana Extra -$3.00
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Ox tendon soup $ 20.00
  • Kimchi soup $ 12.00
  • Chili mussel $ 20.00
  • Rice cake dumpling soup $ 10.00
  • Bibimbab $ 10.00
  • BBQ scotch fillet $ 17.00
  • Beef soup $ 10.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Please check blackboard for specials N/A
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Spaghetti on Toast $5.50
  • Smoked Salmon $7.00
  • Potatoes Puffs with Aioli $6.00
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Seafood / Vege curry laksa $13/$10
  • Stir fried prawn noodles $12.50
  • Loo mee $12.00
  • Char kuey teow $11.50
  • Fish head vermicelli soup $14.00
  • Nasi lemak curry chicken $12.50
  • Dry noodles curry chicken $13.00
  • Stir fried vermicelli $11.50
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand