Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • -Full $19.50
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • -Half $12.50
  • Mehfil special naan $4.00
  • Indian roti $2.50
Curry Masala (sample menu)
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • Pickles (Limes, Mango & chilli) $2.00
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • Butter Naan $2.00
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • Raita (Cucumber & Yoghurt) $2.00
Bestie Cafe (sample menu)
  • Housemade potato hash (gf) $4.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • add a chilli fried egg $15
  • Avocado $4.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Free range bacon $6.50
Murphy's Law Irish Bar (sample menu)
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Blarney Burger - 200g $21.00 / $2.00
    • Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Crumbed Deep Fried Camembert $14.50
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • Cheese Burger & Chips N/A
Tokyo Club (sample menu)
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Seaweed Salad $6
  • Organic mixed green salad, Gobo
  • Fresh Tuna & Salad Roll
  • Chicken Karaage & Japanese Mayo KFC
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
Tai Yuen Takeaway (sample menu)
  • Hot Box Chicken noodles $13.50
    • egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
  • Chicken Flew Rice $11.50
  • Steak & Veggies Curry $13.00
  • Sweet & Sour scallops $18.00
  • Honey Chicken $13.50
  • Seafood with Tom Yum Sauce $15.50
  • Sweet Chili sauce Chicken $13.50
  • Roast Pork with Tom Yum Sauce $13.50
Between Cafe & Eatery (sample menu)
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Pasta
  • -Peanut butter & torched banana - Vegan $10.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Add homemade hashbrown $4.50
Domain and AYR (sample menu)
  • Herbed potato rosti $4.50
  • Hot smoked salmon $6.50
  • Roasted kumara wedges $7.00
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $6.50
    • free range bacon
  • Free range bacon or ham $6.50
  • Add $ 0.80
    • for gluten free
Fish Stop Takeaways (sample menu)
  • Squid Ring $0.90
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Chips/Scoop (GF) $3.00
  • Battered Oyster (GF) $3.50
  • Battered Sausage $2.00
  • Ham (GF) $10.99
  • Hoki $3.90
  • Pineapple Fritter (GF) $1.20
Sushi Sora (sample menu)
  • - Chicken teriyaki with rice
  • Salad
  • Tempura
  • - Udon $12.00
  • Rice $13.00
  • Original Nigiri 3pcs
  • Sashimi 9pcs
  • Prawn $2.00
Blondies All Day (sample menu)
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
Haven Sushi (sample menu)
  • Spicy salmon $18.00
  • Kara-age Chicken $13.50
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Prawn Katsu Salad Udon $12.50
  • Spicy chicken $11.90
  • Spicy Tofu $11.90
  • Sushi for 50 pieces $50.00
  • Takoyaki 5 pcs $4.00
Viet Malay (sample menu)
  • 18. Singapore Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 11. Pork Chop on Rice $10.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 7. Meat Lover Beef Noodles Soup $10.90
Kebabs Salateen (sample menu)
  • JALAPENOS $0.50
  • Combo $14.99
  • CHICKEN OR LAMB BURGER WITH CHIPS
  • Combo $18.99
  • FALAFEL
  • WHOLE
  • MIX
  • Regular $10.50
Tofuman (sample menu)
  • Chive & egg pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Panfried pork cabbage bun $1.60
  • Homemade flavour pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Mince savoury $1.50
  • Potato top savoury $1.60
  • Pork cabbage pancake $2.80
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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