Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney

Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Fried tofu $8.80
- deep fried tofu with sweet soy sauce
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce

Roast Meat Only
S=Small / M=Medium / L=Large
-Combination $13.00
Deli's Stir Fry Specials
-Combination $13.00
Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
-Potato / Kumara / Pumpkin $0.60
Chop Suey (Mixed Vegies)

Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
Chicken Fillet $7.50
20 Nibble & Regular chips $12.80
Nibble $0.60
Hotdog with sauce $2.00
Drumstick $2.00
Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
Nugget $0.60

Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.

Chicken nuggets & chips $6.00
Chicken satay $10.00
- Satay sauce
Lamb salad $13.00
Hot dog & chips $6.00
Chicken deluxe $12.00
- Bacon, cheese, pineapple
Turkish delight $3.00
- 4 pieces
Chicken souvlaki kebab $12.00
- Cajun, chilli
Lamb souvlaki rice $14.50
- Cajun, chilli

Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts

STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
(AVAILABLE DAILY 11AM-3PM)
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
6 PCS $8.00
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached egg $2.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15

Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Shoestring Fries (V) $7
- With sesame mayo
Aged Cheddar $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Double meat $5
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk

Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Soup of the day $10.00
- Seasonal soup served with garlic bread
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
-2 fillings $5.50

Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
Bacon and egg on toast $8.00
Bacon (2), house baked beans $6.50
Fries $6.00
Chicken nuggets and chips $8.00
Chicken burger $19.00
- Chicken breast, bacon,salad and fries
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
Onion rings $7.50
- With sweet chilli sauce

Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
Gravy $11.00
- pulled chicken, gravy, mayo, cos
-for two $30.00
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
Warm baguette $6.00
Available Friday - Sunday

Udon $10.00
Chicken Karaage Curry Don $12.50
Salmon Sashimi $8
Pork & Chive Gyoza $7.00
Pork Katsu Curry Don $12.50
Spicy Chicken Don $11.50
Chicken Teriyaki Don $11.50
Prawn Gyoza $6

Anchovies
- Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
Huge $34.90
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
Banana Choc
- Banana slices and nutella base
Prawn and Garlic
- Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
Huge $36.90
Candyland
- Nutella base, M&M’s and Marshmallow cubes
Spinach
- Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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