Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • MARGHERITA $23.50
    • Fior Di Latte Mozzarella, Tomato, Basil (V)
  • FISH TACO $19.50
    • Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
  • Garlic Flat Bread $12.50
    • Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
  • PRESSED LAMB SHOULDER $27.50
    • Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
  • ROSIE'S PAVLOVA $18.00
    • 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
  • HOUSE SLAW $7.00
    • Lemon OR Goddess Dressed Slaw
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • ULTIMATE AMERICAN HOT DOG $15.50
    • 6 Inch Roll / Frankfurter / American Style Cheese / Sauerkraut / Cos / Chipotle / American Mustard / Tomato Sauce / Fried Jalapeno / Fennel / Topped with Kumara Chips
Ramen Takara Ponsonby (sample menu)
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Steamed Rice [V][GF] $3
Ima Cuisine (sample menu)
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Southmall Fisheries (sample menu)
  • CURRY & RICE ROLLS $2.40
  • CRAYFISH
  • HAMBURGER $2.60
  • STEAK $3.00
  • 3 Sausages
  • CHEESE $2.20
  • OYSTERS $1.30
  • EGG BURGER $3.20
Thai Yum Food Hut (sample menu)
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • SPRING ROLLS $6.90
    • deep fried spring rolls
Burgz Burger (sample menu)
  • Fried Egg $2.00
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Beetroot $2.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Cheese aged Cheddar $1.50
Gulf Takeaways (sample menu)
  • Bacon & Egg / Steak & Egg $5.50
  • on burgers & toasted sandwiches
  • Cheese, onion, tomato, sauce & mustard
  • Cheese / Egg / Hawaiian $4.00
  • Fresh Tarakihi $3.80
  • Donut $1.20
  • Extra Crumbs for fish $0.80
  • Chicken ( Crumbed Chicken Cutlet) $5.00
Golden Ducks Charcoal Roast (sample menu)
  • Chinese Burger $5.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • 1/4 Roast duck on chicken rice $12.00
  • Golden Duck Triple meat Party Platter $48.00
  • Charcoal Roast Duck $40.00
  • Sause $1.00
  • Roast Chicken half $11.00
  • Peking Duck half $21.00
Huapai Roast (sample menu)
  • Coleslaw M $2.5 / L $4
  • Kumara $0.80
  • Spring roll $2.00
  • Chicken kebab $3.00
  • Pork S $11.5 / M $14.5 / L $18
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Cheesecake/mousse $3.00
  • Shank no trimmings $8.50
Nice Favour Takeaways (sample menu)
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
Kona Lunchbar (sample menu)
  • AMERICAN HOTDOG $4.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • STEAK EGG OR CHEESE $5.00
  • STEAK CHEESE OR EGG $5.00
  • CHICKEN OR FISH $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • BEETROOT EGG OR CHEESE $4.50
  • CHICKEN CORDON BLUE $5.00
Riba Fish & Chips Cafe (sample menu)
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Pineapple rings $1.20
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Cooked in vegetables oil
  • Squid rings $0.80
  • Scallop $2.00
  • Fresh fish of the fay
Sushi Tomi Japanese Restaurant (sample menu)
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Salmon Teriyaki $13.50
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Edamame $6.90
    • Boiled bean curd
  • Chickenkatsu $13.50
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Prawn Tempura $13.90
The Library Cafe and Function Venue (sample menu)
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
  • Chapter 5 Dessert -
  • Fluffy $1.5
  • Chapter 2 -
  • Cheesey Pasta Pasta oozing with creamy cheesey sauce -
  • Hot Chocolate $4.5
  • Decaf +60c
Servo licenced cafe (sample menu)
  • Fresh Mixed Side Salad $6.50
  • Eggs Benedict $3.50
    • extras add
  • Servo Hash browns bowl / each $7.50/$2.00
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • Fries with aioli & tomato sauce $6.50
  • Avocado $3.00
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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