Windross House Restaurant in Auckland Menu

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Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

fresh garlic and herbs, finished in a cream sauce $25
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach

Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Tabbouleh Salad (V) $9.90
Variety of flavours available! $26.00
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Stuffed Vine Leaves (6 pieces) (V) $6.90
Our shishas are prepared upon request and are custom made according to your preference.
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3

Chawanmushi $8.00
- steamed savory egg custard
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Fried chicken $9.80
- deep fried chicken in japanese style
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)

Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
MAUST MOUSIER &4.00
- yogurt with shallots
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Ice Cream $9.00
- vanilla chocolate
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.

Okonomi Yaki $6.00
- Japanese Pancake
Small $9.00
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Japanese Chicken Curry $13.50
Seaweed Salad S$7.00/L$11.00
Fresh Salmon Salad S$8.50/L$16.50
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Ton Katsu (Pork Cutlet) $14.50

U.S.A Hot Dog / Sea Dog $3.60
-Veg $9.50
Egg Burger $3.20
Steak Egg $4.40
Batter Sausage $1.50
-Seafood or Prawns $12.50
Bacon Egg Burger / Steak Egg Burger $4.70
Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles

TARAKIHI $5.50
STEAK $12.00
BEESTIES $8.50
- 2x PREMIUM BEEF PATTIES, BACON, EGG
WONTON (6 FOR 5.00) $1.00
FISH OF THE DAY $4.50
STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
CHICKEN NUGGETS & FRIES $4.50
POTATO FRITTER $1.00

Any 2 Filling with Cheese $4.50
All $12.00
Egg
Chicken $6.50
Spaghetti
Chicken
Double Cheese $6.50
Toast

Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Chunky fries (v) (gf) $8.50
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps

Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Pollo alla frangelico $28.00.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.

Onion Ring (6pcs) $4.00
On White Rice $1.00 Extra
Combination & Veges $12.00
Seafood Noodles Soup $12.00
Batter Sausage $1.60
Chicken & Veges $11.00
Seafood $15.00
Chicken Nuggets $0.60

Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli

Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Combination Fried Rice / Hokkien Fried Rice $20.00
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Deep-Fried Squid / Steamed Prawn Dumplings $8.00
Chilli Round Beans with Pork Mince $22.00
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Curry Beef on Rice
Roasted Pork / Honey Marinated BBQ Pork $24.00

F14 Chicken Fried Vermicelli $9.50
C2 Mapo Tofu on Rice $9.50
F21 Fish Fillet with Tofu Fried Noodle $9.50
A9 Crispy Skin Roast Pork $15.00
C4 Fish Fillet with Tofu on Rice $9.50
A6 Combination (3) of BBQ Meat $20.00
A8 Roast Duck $15.00
K23 Fish Fillet with Sweet Corn $15.00

Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Free range poached/scrambled eggs on toast $6.50
Free range eggs any style on orgain five grain toast $11.00
- add any sides
Charlies apple/black currant/orange $2.50
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Bratwurst sausage (2) $5.00
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

Phone

095358770

Email

windrosshouse@gmail.com

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Windross House Restaurant in Auckland Menu

Nearby Sample Menus

Windross House Restaurant

Auckland Region > Auckland > Windross House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

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