Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • American Hot Dog $3.50
    • with Cheese, Onion, Sauce
  • Meat $3.00
  • Pineapple $2.00
  • Egg $3.50
  • Wedges $5.00
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
  • No.6 $16.00
    • $4.00 Chips, 6 Fish
  • BBQ Pork $11.50
Tombo (sample menu)
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Wakame (Seaweed) $4.00
  • Inlcude Side Dishes
  • Stir Fried Beef $14.50
  • Teriyaki Tofu Don $11.50
  • Bbq Beef Rib (3Pcs) $4.00
  • Yaki Udon With Prawns $14.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
Thai Passion Fine Cuisine (sample menu)
  • Yellow Curry $18.90/$22/$23.50/$25
    • A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Thai Habour $18.90/$22/$23.50/$25
    • Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Garlic & Pepper $18.90/$22/$23.50/$25
    • A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Yum Prawn $10.50
    • Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
  • Pra Ram Peanut Vegetables $18.00
    • Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
  • Chicken Satay (3 pcs) $9.50
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
Kyoya Japanese Restaurant (sample menu)
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Fried Chicken $23.00
    • With side salad
  • Vegetable Tempura $10.00
  • - Aburi Salmon Nigiri $13.50
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Special - Combination Sushi $28.50
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Plain Udon & Katsudon $16.50
Safran Cafe Restaurant (sample menu)
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Rocket salad $8.5
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Char Grilled Scotch Fillet $24.5
    • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
Altura Coffee & Cafe (sample menu)
  • -Grilled Halloumi Cheese $19.50
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • -Avocado, cream cheese, tomato $12.50
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • -Lamb Loin $19.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Menu Substitutions will result in an additional charge
Apero Food & Wine (sample menu)
  • Falafel, coriander yogurt $8.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Terrine of the day $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Apéro sweet treat $9.00
  • Bag of bread and butter $8.00
  • Apéro charcuterie platter $29.00
Sushi House & Donburi (sample menu)
  • Salmon Don (regular/small) $15.00/$ 10.00
    • marinated raw salmon & spring onion on sushi rice
  • Miso Pork Katsu Roll $1.30
  • Tataki Maguro Nigiri $2.00
    • seared tuna
  • 40 Pieces Party Platter
  • Pork Katsu Salad $10.00
    • deep fried crispy pork & miso sauce on salad
  • Salmon Nigiri $2.00
  • Teriyaki Chicken Udon $12.00
    • Japanese style noodles & teriyaki chicken with soup
  • Teriyaki Tofu Bento Box $18.00
    • teriyaki tofu, sushi, salad, tempura, fruit, rice, miso soup
Lai Yuen Takeaways (sample menu)
  • Hot Dog $2.00
  • Combination Meats $12.00
  • Steak $10.00
  • Banana Fritter $1.50
  • Bami Gorang(Meat-Noodles-Veges) $12.50
  • Mushroom $1.50
  • Vegetable $8.50
  • Steak $10.00
Malatang (sample menu)
  • Tofu - each $1.20
  • Sour & Spicy Noodle N/A
  • Noodle with Meat Sauce $9.00
  • Shanghai Wonton Soup $9.00
  • Mushrooms - each $1.20
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Steamed Mini Buns (6) $10.00
  • Handmade Noodle $2.00
Shin's Teppanyaki Auckland (sample menu)
  • Soft Scallops with Soy $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Dessert $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Edamame Beans $65.00 per head
Som Tum (sample menu)
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
Craven-A (sample menu)
  • EGGS BENEDICT MUSHROOM $14.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • TOAST W PRESERVES $6.00
  • EGGS ON TOAST POACHED $10.50
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
Sushi Bay (sample menu)
  • (H)= hot
  • Bulgogi sushi $1.20
    • Marinated beef
  • Oyako don $10.00
    • Chicken on rice with onion, egg, special sauce
  • Katsu don $10.00
    • Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
  • (V)= vegetarian
  • Spicy chicken ramen (H) $10.00
    • Ramen noodle with chicken in spicy soup
  • *prawn & fish katsu $10.00
    • Crispy prawn and fish cutlet with salad on rice
  • Okonomiyaki $10.00
    • Japanese seafood omelette
Visaya Restaurant (sample menu)
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Garden green salad $6
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

email

Email

windrosshouse@gmail.com

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand
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