Windy Ridge Cafe in Waikato Menu

GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
3 OR 4 THIGHS PER BASKET $13.00
- plain
COLESLAW $4.00
HOKI + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup

Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Broccolini, almond brown butter, garlic and lemon $88.00

Omelette $18
- Smoked Salmon, Cream Cheese
Avo, Goats Cheese, Hollandaise $4
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Smoked Salmon, Bacon, Sausage $4
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio

Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Lambs fry $3.50
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Creamy mushrooms $3.50
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg

Counter / Cabinet Food
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Bacon, Avocado and Tomato $12.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Smoked Salmon, Cream Cheese and Capers $12.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00

Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Nuggets & Chips $7.50
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Gluten Free Option $2.20
Tartare Dip $1.00
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli

Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Crispy pork crackling $10.00
- Homemade apple sauce
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)

Chicken burger n chips $14
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Bacon & eggs w toast $14
Hot dog n chips $10
Mussel fritter burger $19
- w salad, tartare sauce & fries
Beef burger n chips $14
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Tomato & basil $24
- w chorizo

-Add white or vogel's toast $2.00
Muesli $11.00
- With fruit & yoghurt
-Add poached egg $15.50
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Winter oats (porridge) $11.00
- Served with fruit
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Served on toasted ciabatta $14.50

●Beef
Onion bhaji $6.00
●Chicken
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
Tandoori king prawn S $12 / L $20
●Seafood

Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Artisan Bread $10.00
- Warm bread selection with house made dips
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
SPAG $10
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Caramelized Onion
Olive Oil
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Watties Spaghetti

HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES

The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Wedges $10.00
Mini Hot Dogs and Chips $9.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Sirloin Steak, Chips & Eggs $17.00
Nachos $12.00
Steak burger $12.50
Chicken Nuggets and Chips $9.00

Windy Ridge Cafe in Waikato Menu

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Windy Ridge Cafe

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