Address
Ohaupo Rd Ohaupo Hotel, Waipa
Windy Ridge Cafe in Waikato Menu
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Windy Ridge Cafe in Waikato has no menu available, but can choose from many other options such as Mince & cheese pie or Mince pie from Collingwood Bakery. Body Fuel Cafe offers many options including The B.F.G. (Bodyfuel Grill) and The Kiwi. EM BAR GO includes a wide range like Warmed ciabatta-smoked salmon dip-garlic and herb butter or Grilled Turkish bread with garlic and herb butter. Pasta/Rice/Veg Basket and Filos(Baskets, Parcels & wraps) from . Robert Harris Chartwell offers Shamiana and CHICKEN WINGS.
Nearby Sample Menus
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Moussakka N A
- Zucchini Entree $2.00 each
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Combo Deal $5.00
- Veg Zucchini Reg $9.00 Large $10.50
- Chicken Reg $11.50 Large $16.00
- Extra Beef Patty $2.50
- Chicken Nuggets (6 pc) $5.20
- Chips $ 4
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9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
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4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
- All $11.90
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
- Kransky Sausage $4.00
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Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- Chicken liver parfait - onion jam - toasted sourdough $16.00
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Avocado $3.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Free range egg $2.00
- Full $22.99
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- Stir fried Chilli paste $17
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Stir fried fresh vegetable $17
- with toast garlic
- Satay $15
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Cashew nuts $2
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Pork $3
- Stir fried Garlic and Ground pepper $15
- Thai beef salad (No crispy Noodles)
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Sundae
- Without biscuit crumbs
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Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
- Fries S $40.00 / L $8.00
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Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
- -Half $9.50
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-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
- -Edamame / Korokke (6pcs) $6.00
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Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
- -Full $13.50
- ●Hosomaki
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-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
- ●Nigiri
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
- Add icecream & chocolate sauce $12.00
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Jaffles-Gourmet Toasted Sandwich $10.00
- Mushroom $3.00
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
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Wholegrain toast $12.00
- +two free-range eggs any style
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Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
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Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
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Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
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Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
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Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
- Kachumber (Chopped Indian Salad) $6.00
- Pappadams (4pcs) $2.00
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Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Fresh Baked Cookie $3.00
- Muffin $4.00
- Beef and Ale Pie $6.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Scone $3.50
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- - Samon $18.50
- Kids pancakes with fruit salad, maple syrup and cream $7.00
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- -to taste all four $36
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -tempura with soy mirin and seaweed salad $24/48
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
- Handmade Pappardelle Pasta
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Olive Oil
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Pork & Thyme Meatballs with Spicy Sauce $7.5
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- SALAMI $10
- Add Chorizo $3
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Windy Ridge Cafe
Phone
078236951
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Cash
Ohaupo Rd Ohaupo Hotel, Waipa
- Waikato Cafe Food Menus
- Waikato Contemporary Menus
- Waikato Region Cafe Food Menus
- Waikato Region Contemporary Menus