Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Duck Fat wedges $8.90
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Scallops & Prawns $9.50
Creamy Mushrooms $5.50
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries

Combination Meats $15.50
Chicken & Sweet Corn $9.00
Chicken Nugget $0.80
Bacon $5.80
Mushrooms $4.80
Pork $12.00
Vegetable $12.00
Squid $17.00

Mini Beef Burgers $12
- With chips & ketchup
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
Available in lettuce bun (GF)
Add Chicken $4
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach

Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Side Dishes
- Raita 2 Poppdoms
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Entree $50.00
Tamarind Chutney $2.00
- Sweet and sour chutney sauce

Salmon Sashimi $17.00
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
Tuna Sashimi $19.00
Plain Udon & Katsudon $16.50
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes

Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Bite Queijo $6.00
- served in a cup
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Farofa $2.00
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Fries $2.50
Student Discount

Sweet & Sour King Prawns $32.00
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
Fresh Squid with Capsicum & Black Bean Sauce $26.00
Beef with Ginger & Spring Onion $26.00
Braised Pork with Taro $26.00
Deep Fried Squid $26.00
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Venison with Spring Onion & Ginger $38.00

6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Chicken Kebab $9.00
- marinated roll with pita & salad
Coleslaw Salad $7.00
Tabuleh $6.00
Rice $5.00
Lamb Kebab $9.00
- marinated roll with pita & salad
Baba Gannoug Dip $5.00

FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
PAD PONG GARI [Medium Hot] $15.90
- Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
PAD PRIK KING [Medium Hot] $15.90
- Stir-fried with your choice of meat in red curry paste and beans.
BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
PAD SI-EW $13.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns

Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
Salmon $1.50/$5.00
- Pc/Roll (4 pc)
Avocado $1.50/$5.00
- Pc/Roll (4 pc)
Tuna - Pc $2.30
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
Seafood Don $16.00
- Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
Shrimp Salad - Pc $1.50

Tuna, salmon, chicken & avocado, fresh salad All $9
-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
Wakanui steak don $29.00
- Wakanui steak on rice
Karaage don $16.00
- Marinated fried chicken thigh on rice
-karaage
- Marinated fried chicken
-karaage (marinated fried chicken)
lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
Mix tempura

Basundi $3.00
Vada-pau $5.00
Khaman (250 grams) $6.00
Pani-puri $6.00
Samosa-chaat $6.00
Behl-puri $6.00
Samosa each $2.00
Papdichaat $6.00

Brinjal / Chickpeas $5.00
50 pcs $15.00
Mango lassi $3.00
25 pcs $8.00
Devilled $12.00
- Chicken / prawn
Idly $6.00
- 5 pcs with chutney & sambar
Godthamba roti (5pcs) $5.00
Egg roti (each) $2.50

Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil

Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
Never ending brunch (until 2pm)
-with bacon, banana & maple syrup $16.50
-with streaky bacon $16.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Freshly made granola $9.00
- with berry compote, honey & yoghurt