Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

6" Extra After Midnight & on Holidays & Weekends
PIE, VEGGIES & EGGS $5.60
EGGS & VEGGIES $4.60
COFFEE $4.00
PIE & VEGGIES $4.00
BACON & EGGS $7.00
SPAGHETTI ON TOAST $4.00
EGGS 2 ON TOAST $4.00

Seasoned Wedges with Sour Cream $6
- Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
BURGER COMBO $4
- Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
Family Combo $29
- 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Crunchy Noodle Salad $4.50
- Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
Sexy Mexi $11
- Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun

Sizzling Combination Seafood / Sizzling Squid $38.00
Sizzling Chicken with Satay Sauce $28.00
Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
Jee Jee Marinade Chicken with Rice $13.00
Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
Special Fried Rice / Combination Fried Rice $13.80
Young Chow Fried Rice $12.80

THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
SPRING ROLLS $6.90
- deep fried spring rolls
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce

Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
A bowl of ice cream or sorbet $13.5
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Fish of the day $34
- please see the blackboard
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Vegetarian of the day $34
- please see the blackboard

MUSSEL (HOME MADE) $4.00
PINEAPPLE RING $1.20
Crumbed (extra $0.50)
KUMARA CHIPS (SCOOP) $5.00
HAMBURGER $5.00
BANANA $2.00
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
PUMPKIN $0.90

Ham Cheese Toasted $3.10
Snapper $3.90
Ham Egg Toasted $3.10
Hawaiian Burger $3.50
Chips $2.00
Bacon Egg Toasted $3.50
Chicken Nuggets (6) $3.20
1 FISH

Edamame $4.00
Prawn Katsu (Cutlet) $11.90
Prawn Katsu Udon soup $11.90
Spicy Chicken $12.50
Gyoza (pork or veggie ) 5 pcs $5.00
Kara-age Chicken $12.50
(A rice bowl with fresh vegetable salad or eggs and one choice from below)
(a rice bowl dish with Japanese curry and one choice from below)

Chinese kim chi $6.00
Stir fried chicken wings $9.00
Sweet & sour pork on rice $12.80
Stir fry vermicelli with BBQ pork & shrimp $12.80
Pot sticker (Pan fried pork dumpling) $5.30
Pork with green peppers $12.00
Fried rice with BBQ pork & shrimp $12.80
String beancurd salad $9.00

Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
Lonely Duck $19.20
- Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
Steamed Noodle $3.00 / Serving
Sizzling Pork $15.80
- A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
Chicken Peanut Sauce $16.90
- Chicken stir fries with fresh vegetables and peanut sauce
Tofu Green Curry (hot) $15.50
- Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce

Omelette $7.00
- With ham, tomato, cheese, onion
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Bacon & eggs $6.00
- Bacon, eggs with toasted
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )

26. Chicken Larb $11
- With minced chicken, chili powder, ground rice, lemon juice & thai herbs
24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
18. Clear Noodle Soup
- With thai style soup, rice noodles & vegetables
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables

Ham/Tomato $3.80
Custom Made $5.60
Chicken $4.50
Steak/Mushroom $4.50
Double Meat $1.00
Steak/Pepper $4.50
Double Salad $0.50
Flat Sandwich $5.20

Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Corn Fritters $8.00
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables

Chicken Laksa $9.90
- Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
Lemon Grass Pork Chop on Rice $12.90
- Pork chop, lettuce, tomato, cucumber, and special sauce
Lamb Brisket with Dried Bean Curd Claypot $14.90
- Lamb brisket, dried bean curd
Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
Curry Beef Brisket $11.90
- Beef, vegetables and homemade curry sauce
Spicy Pork Belly $11.90
- Pork belly, cabbage, agaric
Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
Fried Kway Teow $11.90
- Prawns, bbq pork, hor fun, bean sprouts with curry