Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Sweet Pancake / Spring Onion Pancake $5.00
-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
Pork with Onion Bun $10.00
Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00

HOT DOGS $1.60
EGG BURGER $3.20
CHIPS (MIN) $2.00
2 Portions of Chips
MUSSEL $0.80
2 Crabsticks
TOMATO $2.20
SAUSAGES $1.00

House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
Lemon & sour cream cake $8
- with berry compote and Mascarpone
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Bagels $8
- Cream cheese & preserves

crabstick $2
upgrade to a large combo for only $1.90
Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
garden salad or coleslaw $4
*need more fish?
commodores pack $44.90
- 16 hoki and 3 trays of chips
kumara chips R($4.90) L($6.90)
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun

Spinach omelette $14.00
- With toast
Eggs any style $8.90
- With toast and basil herb pesto
Berry pancakes $13.80
- With whipped cream and maple syrup
Salmon eggs benedict $14.50
Berry pancakes $8.00
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
creamy pumpkin soup $9.80
- Served with two slices of baguette

French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Kids Nachos $12.00
Home made muesli $12.50
- (fresh yogurt and fruit compote)
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Bagel with preserves $6.50
- (ham & cream cheese)
Bacon Eggs $12.50
- any style & toast
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Chicken Nuggets + Chips $12.00

cypriot burghul (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
buttermilk flatbreads from the grill (V) $6.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00

Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Main serving $22.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
House slaw $8.00

Chilli wagyu beef lettuce cup $5.0
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Braised pork cheeks, black pudding, watercress $18
Duck fat potato skins, garlic, rosemary, aioli $12
Roasted brussel sprouts,bacon,honey $12
Sesame crusted tarakihi, Chinese broccoli $30
Eggplant chips, pistachio dip $14
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34

M17. Been ball
SP38. Sweet corn cake
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
SP4. Chives & prawn dumpling
SP5. Prawn & pork shumai
SP44. Bbq pork rice roll
SP26. Prawn on toast
SP25. Deep fried squid

Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Roasted Gourmet Potatoes $6.50
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Served with cream and guacamole Add jalapenos to spice it up $1.00
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice

Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Beef Cannelloni Reg $15
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Lasagne Al Forno Reg $15
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil

-Also served on Rice or Salad
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
-Combo (Fries and Coke) $13.50
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
-Combo (Fries and Coke) $13.50
Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
-Also served on Rice or Salad

Olives Selection $5.00
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
Lamb Rogan Josh $18.00
- Boneless lamb cooked with crushed spices in a tomato based gravy
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Choc Samosa $9.00
- Deep fried Flour shells filled with chocolate, served with vanilla ice cream
Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Mixed Pickle $3.00

Wild rice $4.50
- Steamed with coconut cream and thai herbs
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Selection of thai dessert $8.50
- Your waiting staff will inform you
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)