Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Pork, veal meatballs, tomato sauce pecorino $17
Octopus carpaccio, capers, shallots, chilli $26
Kingfish tail, prosciutto, sage $10 per 100g
Antipasto plate of our cured meats, grissini $28
Fried calamari, lemon, aioli $24
Zuppa Inglese $15
Barley, broccoli, chilli, lemon, anchovy $16
Tuna crudo, green apple, radish $22

Grilled Pork Chop $11.00
Grilled Pork Chop & Spring Rolls $12.00
Combination Meat $13.50
Shredded Chicken $9.50
Grilled Lemon Grass Pork Chop $8.00
Special Grilled Pork Patties $12.00
Yang Chow $13.50
Hainam Style Chicken $11.00

New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Sausage $2.20
Battered fish or sausage/Hotdog with chips $6.00
Fish of the day $4.80
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Chips (large) $5.00
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Large $12.50

6 Won Tons $5
6 Chicken Nuggets $4
Mussel $1.50
Egg Burger $5
Special Fried Rice $13
B.B.Q Pork Veges $12
4. Massaman Neua Medium Curry $15
- Beef Curry with Sweet & Sour peanut taste
B.B.Q Pork Veges $10

Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
T- bone $37.90
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
-Thick cut fries
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread

Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Selection of breads $7
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Seasonal vegetables with avocado oil $8
French fries $8
Roast beetroot with almonds and lemon $8

DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
COURGETTE $4.00
- sliced courgette - zucchini
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
WU SEOL $22.00
- sliced ox tongue, plain
JING-O SALAD
MINI BIBIMBAP
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice

Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Ice Cream $9.00
- Vanilla, chocolate
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Soup of the day $8.00
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad

Chicken / Lamb / Beef Biryani $15.00
Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
All curries come with rice.
Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices

-with Smoked Chicken or Chorizo $10.90
-Vegetarian $8.90
Bastille $10.90
- Saucisson & Emmental Cheese
Ham & Cheese Croissant $6.50
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Almond Croissant / Apricot Croissants $5.50
Amaretti $2.90
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket

Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Tea $4
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
"Atomic” Coffee from $4
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam

Egg roll $ 15.00
Soy bean soup $ 10.00
Seafood fried noodle $ 12.00
Chili prawn $ 20.00
Chicken noodle soup $ 10.00
Chicken / pork cutlet $ 12.00
A frozen pollack soup $ 12.00
Chopsuey $ 12.50

(GF)Gluten Free
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Beer battered Onion Rings(V) $3.85
All served with vine ripened Tomatoes and Onion rings
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Chef’s Entrée Tasting Platter for two $35
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85

Hot dogs (with sauce) $2.00
Mussel fritters $2.50
Egg burger $3.90
Potato fritters $0.50
Chips from $2.00
Kumara fritter $80.00
Spring rolls $1.80
Egg $2.50

-aioli $0.50
*Vegan Friendly
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
-large chips $5.50
-cheese $1.50
Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
-egg $1.00
Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun