Wine Chambers in Auckland Menu

Are you the owner? Manage this listing for free.

Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Fries $4.00
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
Meat Selection;
Duck $18.50
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice

Noisette $9.00
- Nutella
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Suzette $13.50
- Orange / Grand-Marnier / walnuts
5 for $45.00
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Dozen $24.00

Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Onions, Olives $2.00 ea
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
Large 18" Sausage $31.00
- Italian style sausage

Bacon $4.50
Egg $4.50
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Portobello $21.00
- Creamy mushrooms with bacon
All of our animal products are ethically sourced
Eggs Benedict $18.00
- With your choice of salmon
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
-Salmon

Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Cremino al cioccolato
Coconut panna cotta, tropical fruit, gula melaka
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Thai pork salad, watermelon, cashews, coconut $24.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Green salad $9.00
Fries, mayo $9.00

Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Saturday $15
- Chef's Choice

Just Meat $18
- bacon, beef, ham, chorizo, aioli
Thai Green Curry(Chicken/Beef) $16.9
- With coconut milk and season vegetables
Fettuccine al Pollo Affumicato $17.9
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
Bacon and Avocado Salad(GF) $15.9
- With mesclun, tomato, cucumber and honey mustard vinaigrette
Two Fried Eggs $4
BBQ pork Ribs $25
- Served with fries and coleslaw
Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce

Eel Mini Don $8.00
Gyoza Cheese Prawn (3 pieces) $5.00
Sashimi Set $14.00
Salmon Mini Don (2 pieces) $5.00
Eggplant Set $16.00
Saba Set $15.00
Ebi Mayo (2 pieces) $5.00
Croguette (2 pieces) $5.00

-Add Salmon $8.00
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Beef: House made beef patty egg, beetroot, aioli
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
● Sides
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato

BBQ Pork $12.00
Chicken with curry sauce on rice $14.00
Vegetable S $7.00 / M $11.00 / L $15.00
Diced chicken with cashew nut $14.00
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
Sandwiches $6.00
- Served with salad and your choice of meat
Beef with black bean sauce $14.00
Pork $13.00

Crispy chicken $3.50
Crispy chicken drumstick $2.50
Lamb shanks Please ask for price
-Each 3 $2
Lamb S$12.5/M$16/L$19.5
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Pork / Beef $40 / kg
- min, 200g
Apple crumble
- Homemade apple crumble served with custard

Muffins, Ginger Gems, scones $3.50
Homemade Sausage Roll $4.50
Chocolate Caramel, and nut slice $4.00
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Mandarin Cake Drizzled in syrup (Flourless) $4.50
Smokey Bacon $14.50
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg

Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Beef Cannelloni Reg $15
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.

Squid Ring $0.80
Squid, Mushrooms & Veges $13.50
Honey Chicken on Fried Rice $11.50
Chips $2.20
Prawn, Cashew Nuts & Veges $15.00
Combination Fried Rice $13.50
Steak Burger $50
Paua Fritters $2.80

Garlic Toast $4.90
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
(Comes with mayonnaise tomato sweet Thai chili sauce)
Fried Onion Rings $4.90
Waffle with strawberry syrup & ice cream $6.00
Poached Sliced beef chicken in hot chili oil $13.00
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu