Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Whangaripo, Ash brie (buffalo milk) $21.00
FEASTING MENU (7 COURSES) $70.00

Beef & Celery Dumplings
Kung Pao chicken $16.00
Tempura $18.00
Steamed blue cod $36.00
Griddle cooked chicken gizzard $20.00
Duck & Bean Sprouts Dumplings
Sizzling seafood $25.00
Red bean & taro soup $8.00

Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Bone-in Pork Loin Chop $30.00
- braised apple & pears, honey mustard jus
Beef Burger with Cheese $14.00
- Red pesto vinaigrette $4.00
- Sweet Corn Salsa $6.00
Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion
Agria Chips $10.00
- wheat beer aioli
Starter Platter
- fish pieces, squid, chicken wings, onion rings, salad, chips

90. Chicken & Wing $6.50
54. Young Chow Fried Rice $12.00
- Prawn, BBQ Pork, Cashew Nutes
28. Chicken $9.80
53. Combination Meats $10.50
66. Samosas $2.50
- ½ Doz
109. American Hot Dog $3.00
37. Won Ton $9.50
81. Pineapple Fritter $1.00

Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
Basic Chicken $7.50
- Chicken, Aioli, Salad And Relish
Istanbul Special $13.00
- Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Cheese $1.00
Mixed M $9.50 / L $ 11.50
- Grilled Chicken And Lamb,Salads, Sauces
Falafel M $8.00 / L $10.00
- Falafel, Rice, Salads, Sauces
Chicken $8.00
- Grilled Chicken, Chips And Sauces
Wedges $4.00

Chicken $10
Egg
Cheese
Sausage, hash brown & bacon $10
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Steak & Onion $12

CRUMBING FEE EXTRA $ 1.00
GURNARD $ 4.60
Blue Cod & Chips $ 8.95
SCALLOP FRITTER $ 5.50
CRAB STICKS $ 1.40
SCALLOP $ 2.00
MINI MUSSEL FRITTER $ 2.50
MINI HOT DOGS 2 FOR $ 1.50

Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
-Add Smoked Chicken Or Salmon $4
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads

PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
CARROT SWEET $3.00
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices

Hashbrown $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
Egg $2.00
Fresh Fruit $2.00
English Muffin $2.00

REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Roasted vine tomatoes $4.00
Avocado $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Free-range bacon $5.50

Katsu chicken & lettuce $1.20
Teriyaki chicken & avocado $1.20
(V)= vegetarian
Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice
Salmon nigiri pack (6ps) $12.00
Spring roll $2.00
(H)= hot
Spicy pork/ chicken (H) $12.00
- Marinated pork/ chicken stir fried, chilli sauce on rice with veges

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
strawberry coulis, fresh berries, meringue $12.00
rocket & Parmesan salad, olive oil drizzle $7.00
new season potatoes,italian parsley $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
chunky hand cut agria potato chips with aioli $7.00

Korean Buffalo Wings
- served with Korean style chilly sauce
Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
2. small breakfast with regular coffee from $11.00
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
with mushroom and spinach $10.00
Kiwi burger $11.50
Small breakfast from $11.00
with bacon $10.00