Wine Chambers in Auckland Menu

MENU MENU
  • Stuffed Chicken Leg $28.00
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
  • Bread, Olive Oil $8.50
  • Platter to Share
    • Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
  • Full Size $49.00
  • Half Size $25.00
  • STARTERS
  • Pulled Pork Cheek $16.50
    • Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
  • Wagyu Meat Balls $16.50
    • Pomodore sauce, parmesan, crisp bread
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Gravlax of Salmon $15.50
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Scallops $19.50
    • Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
  • DESSERTS
  • Homemade Yogurt Panna Cotta $14.50
    • Mixed berries, honey glazed puffs, meringue
  • Baked Passionfruit Cheese Cake $14.50
    • Pistachio biscotti, doris plum ice cream, mango puree
  • Valrhona Chocolate Mousse $14.50
    • Vanilla short bread cointreau gel, honey comb, chantilly cream
  • Eggnog Brulee $14.50
    • Kahlua crumble, poached pear
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • MAINS
  • Homemade Gnocchi $30.00
    • Sundried tomato, olives, spinach, peas, parmesan
  • Lamb Rump $35.00
    • Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
  • Seared Venison Loin $36.00
    • Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Roast Pork Belly $32.00
    • Creamed potatoes, candied bacon, waldrof salad
  • Reef and Beef - Cooked to order $36.00
    • Beef eye fillet, tiger prawn, potato grain, brocolini
  • Side Dishes $7.50 each
    • Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
  • Dessert Wines
  • 2014 Mouton Cadet Saurnes, France $12.00
  • 2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00
LUNCH LUNCH
  • TWO COURSES $35.00
  • Starters
  • Gravlax of Salmon
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Wagyu Meatballs
    • Pomodore sauce, parmesan, crisp bread
  • Risotto
    • Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
  • Mains
  • Fish of the day
  • Stuffed Chicken Leg
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
  • Roast Pork Belly
    • Creamed potatoes, candied bacon, waldrof salad
  • Homemade Gnocchi
    • Sundried tomato, olives, spinach, peas, parmesan
MENU MENU
  • South Island Whitebait Fritter $19.50
    • Brioche, mayonnaise
  • Bread, olive oil $8.50
  • Platter to share Half $25 Full $49
    • Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
  • STARTERS
  • Beef Tartare $16.50
    • Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
  • Lamb Shoulder $14.50
    • Mint aioli, feta crumble
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Market Fish Ceviche $15.50
    • Cucumber, peppers, coconut and lime dressing
  • Scallops $19.50
    • Pancetta, cauliflower puree, anchovy caper vinaigrette
  • MAINS
  • Parpadelle $30.00
    • Truffle cream, parmesan
  • Confit Duck Leg $35.00
    • Mushroom risotto, pine nuts, spinach, parmesan
  • Venison Loin $32.00
    • Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Chicken Roulade $30.00
    • Wrapped in pancetta, duck fat potatoes, ratatouille
  • Slow Cooked Pork Belly $32.00
    • Potato fondant, sage potato puree, beetroot
  • Eye Fillet, Short Rib-Cooked to order $36.00
    • Potato grain, broccolini, wild mushroom cream
  • SIDE DISHES
  • Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
  • DESSERTS
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

  • Slow roasted tomato (v) $4.50
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Roasted mushroom (v) $4.50
  • Add
  • Housemade potato hash (gf) $4.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Crayfish Tail 120 g $40.00
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
  • Eye fillet steak $44.50
    • with entrée set
  • Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00
  • Land & Sea with entrée set $56.00
    • Scotch fillet & fish fllet
  • Prawns $16.50
  • On the teppan table $22.00
  • Mixed Tempura $15.00
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • -4 Fish Bites & Chip
  • SNAPPER PACK $29.50
  • Egg Burger $9.00
  • Mushy Peas $3.50
  • Scotch Fillet Steak Burger. $11.00
  • -3 Potato Fritters
  • Any 3 Burgers & Large Chips $29.50
  • Tartare Sauce $1.50
  • Crab Meat Soup $5
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Prawn Fried Rice $13
  • Fried Rice $8
  • Spicy Noodle Soup With Seafood $13
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
  • Noodles In Black Soybean Sauce $9
  • Paneer Fried Rice M $10.50 / L $13.50
  • Paneer Butter Masala M $11.00 / L $12.00
  • Lamb $13.00
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • Dal Makhani M $9.00 / L $10.00
  • Garlic & cheese naan extra $1.00
  • Chicken $14.50
  • Veg $17.00
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Heavenly pie & salad $15.00 per head
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • Smoked salmon $6.80
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • Chicken doner $14.50
  • Souvlaki lamb (spicy) $12.00
  • Samosa vegetarian $4.00
  • Felafel doner c $14.00
  • Mixed d/on rice $15.50
  • Lamb $8.00
  • Souvlaki l/d on rice $14.50
  • Cheesy garlic bread $4.00
  • Kung Pao chicken on rice $18.00
  • Spicy chicken on rice $18.00
  • Fruit plate $38.00
  • Chicken heart $1.00
  • BBQ prawn $3.00
  • Tomato fried eggs on rice $18.00
  • Special Chicken gizzards $16.00
  • Beef brisket on rice $18.00
  • With bacon $17.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Kids Chicken Nuggets Fries $7.50
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Cream cheese and preserve $7.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Smoked Salmon, Avocado And Cheese $17.50
  • With portobello mushrooms $17.50
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Regular Chicken
  • Spicy Dragon Roll
  • From $3.20
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • Big breakfast with coffee $14.00
  • Early bird special
    • from 7am-10am only!
  • Student special! (come with your ID)!!
  • Ultra T burger $15.50
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • California Buffalo Wings
    • served with chilly tabaco sauce
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Spring Roll $2.00
  • Kransky $2.50
  • Ham & Egg $3.00
  • Chicken & Avocado $3.50
  • Chicken Salad $3.50
  • Steak & Mushroom $3.00
  • Chicken $3.50
  • Battered Fish $2.50
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Stir-fried Lamb with cumin $24.00
  • Jasmine rice per person $2.00
  • Minced Beef Soup $7.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Pork Lungs in chilli sauce $12.00
  • Dry-braised noodles $18.00
  • Beans Curd Soup with Seafood $8.00
Wine Chambers

Wine Chambers

location

Address

33 Shortland Street, Auckland CBD, 1010, New Zealand

phone

Phone

93098191

clock

Opened hours

Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 17:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean , Wine Bar

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Seating ,  Dinner

Location
33 Shortland Street, Auckland CBD, 1010, New Zealand