Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
12 Years & under
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
Crumbed chicken, roast vegetables $12.00
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare

-Mini Bao $1.80 ea
- Pork / Custard / red bean
Bao
Pan fried dumplings $1.10 ea
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
-BBQ pork $3.50 ea
Dipping Sauce
- Soy / Vinegar / Chilli

Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Salmon & avocado sushi roll $8.00
Salmon & avocado sushi roll $8.00
Chips (japanese style)
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Gyoza $8.00
- fried pork dumpling
Salmon sashimi $8.00
Spicy pork udon noodle $10.00

Lamb $9.00
Chicken $2.00
Chicken $9.00
Chinese lamb curry $8.50
Egg $6.00
Vegetable $6.00
Combination $12.00
Chinese fish curry $8.50

- Add prawns $36.50
Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
- 1 doz $34.00
CIDERS
Heineken $8.00
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
Tiger $8.00
- Add guacamole $3.00

eye fillet 220g $31.90
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Sirloin 250g $25.90
Eye Fillet 220g $35.90
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread

Shank No Trimmings $8.50
Large $12.00
All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
2 Shank Meal $18.00
Lamb
Meat of your choice
Home Cooked Roast Chicken
SANDWICHES

Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
For cakes orders please let us know 24 hours in advance
-Vegetarian $8.90
Almond Croissant / Apricot Croissants $5.50
Banana or Lemon Loaf $55.00
Macarons $2.90 each
French Apple Tart $60.00
Contact us for gluten free options

Pa-jun $25
- Korean seafood pancake with vegetables
Jokbal $35
- Pigs foot cooked with soy sauce
Son-de guk $15
- Korean traditional sauasge soup
Jang teo-gukbap $13
- Korean traditional soup
Cho-ah tang $15
- Grinded eel soup
Sam-gae tang $15
- Ginseng chicken soup
Hae-jang kuk $15
- Beef bone stew
Yulmu neng myun $12
- Bowl noodle with kimichi soup

Prawn Fried Rice $12.00
Snapper (Fresh) $5.50
Scallop $1.50
Combination Chow Mein $11.50
Chicken Chow Mein $10.00
Steak Fu Yong $10.00
Prawn Curry $13.00
H $13.00
- 2x Snapper Burgers, $2 Chips

Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Texas BBQ - Steak Fiorentina, Rump $2.50
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Truffle steak fries N/A
Top your steak w BBQ jumbo prawns or King crab $28.00
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50

Sausage roll $1.60
Bacon and egg pie $3.20
Steak pie $3.20
Butter chicken $3.50
Mince and cheese pie $3.20
Potato top pie $3.80
Mince pie $3.20
Steak and pepper pie $3.20

Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Hash brown / creamy mash / giant couscous $4.00
Veggie fritter $4.50
Enjoy any three between 7:00am-9:00 am for only $9.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range

●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
-students $13.00
5 pakoras $2.50
Chick pea curry $3.00
Roti Roll $2.50
Curd steak $1.50
-students $6.00
Samosa $3.00