Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.

Sausage $1.90
Chicken, bacon & avocado or mushroom $7.80
Bacon cheese & mushroom $5.60
Chicken $12.90
Crab stick $1.50
Fish $12.90
Bacon & mushroom or avocado $5.00
BBQ pork, cashew nuts & veges $13.90

M=Medium / L=Large
Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
Bacon / Steak / Chicken / Fish $4.50
Pork M $10.00 / L $12.00
Seafood M $12.50 / L $14.50
●2 to 3 persons
6 Wontons $3.80
13 $10.00
- 4 Hamburger

Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Butchers sausage $8
Or, with black pudding $28
Smoked trevally, sa.sa verde $8
Or, with bacon $25
Tomato salad $8
Fries $8
Black pudding, cauliflower, egg, pangritata $22

Prawn / Combination Meats $12.80
Squid Ring $1.00
Chips / Spring Roll / Curry Roll $2.50
Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
Sea Dog $3.50
Chicken / Steak $4.80
Tarakihi $3.50
Hawaiian / Bacon / Fish / Hash Brown $4.50

Croissants $2.00
Neenish Tarts $2.00
Bacon & Egg Rolls $4.80
Onion Focaccia $7.00
Caramel & Date Slice / Smiley Face Biscuits $2.80
Bacon & Egg Muffins / Mousetraps $4.90
Pizza Large / Ham & Cheese buns $3.50
Sausage Potatoes $2.30

Spring Roll $2.20
- Homemade
Pork $7.00
Cheese Burger $4.20
Chicken Tofu on Rice $11.50
Seafood $16.50
Prawn $14.00
Squid $14.50
Seafood $16.50

Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread
Cahrboiled tomato $3
Doogh (jug) $12
- Yoghurt drink
Garlic yoghurt $4
X1. Joojeh $12
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.

Lamb Salad $14.50
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
Turkish Delights $1.00
Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
Garlic Pita Bread $2.50
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce

Rossa
- cherry tomatoes, basil
Bresaola
- beef bresaola, rocket, parmesan
Pollo
- chicken, bacon, egg, croutons, mayonnaise
Contadina
- chicken, bacon, hot chorizo, sausage
Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
Specialita'
Boscaiola
- roast potatoes, bacon, mushrooms
Tiramisu Creme Brulée Chocolate Mousse Cheese Cake

Beer battered terakihi & chips $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer Battered Market Fish Burger, Tartare $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Cheese Burger,Beetroot Relish, pickles $14.00

chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
panna cotta $12.00
- daily special ask our friendly wait staff
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
sirloin steak $28.00

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
WEDGES $12.50
- w/ bacon, cheese & sour cream
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- BACON $17.90
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.

Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions

Triple Decker Toasties $7.50
- only three fillings
Liver,, Mushrooms & Bacon w/ Coffee $18.10
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
Chicken Salad $14.50
- salad
Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
Pancakes
- regular or gluten free with your choice of:
Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
Mexican Breakfast $14.50
- crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa