Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
Salad $5.00
Aloo Parantha $5.99
- Raita & Pickle
Makki Di roti / Butter / Garlic Naan $3.50
Papdi Chaat $6.99
Rice $2.00
Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
Amritsari Kulcha $9.99
- Chole, Raita & pickle

Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Jalapeno Poppers $13.00
- crispy, gooey & hot
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree

Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish

Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Fries / Mushrooms / Green $6.0 each
Bacon/ Roast Vegetables $6.0 each
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream

Chicken / Steak / Pork / BBQ Pork $12.00
Chicken / Steak / Pork / BBQ Pork $13.00
Ham $3.50
Chicken / Steak / Bacon $5.00
Chicken / Steak / Pork / BBQ Pork $12.00
Chicken / Steak / Pork / BBQ Pork $12.00
Seafood $16.00
Vegetables $10.00

Rocket
Limoncello
- crushed meringue
Pork + Sage Meatballs $14.9
- Napoli sauce, prosciutto + parmesan crumb
Gnocchi
Fettuccine
Mini Pollo
- chicken, mushroom + BBQ sauce
Fusilli
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli

Cheese & Bacon Burger $14.00
Onion Rings $5.00
Peri-Peri $3.00
Chicken Wings $10.00
- tangy & sticky or Peri-Peri
Full Rack $26.00
Calamari served with tartare sauce $14.00
Chicken Schnitzel $12.00
- mushroom or cheese sauce
1/2 Rack $14.00

Sashimi Don / Eel Don $12.00
Pork Katsu Curry $11.50
Crumbed Prawn $6.80
Scallop Katsu $7.50
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Salmon Sashimi $8.90
Party Pack $50.00
Tuna Roll / Cream Cheese Chicken Roll $8.50

Prawn $12.00
Vegetable $7.00
Pork $8.90
BBQ Pork $8.50
Pork $8.50
Beef $8.50
large meal $10.00
Combination Meat $10.50

Wrap $8.90
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
1 filling $4 50
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
Wedges with Bacon and Cheese $9.90
- Serve with sour cream

Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup

Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
Add mushroom $3
Pancake Lovers with salated caramel and mascarpone $15
Large Fries $11.5
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Spiced Potatoes topped with a poached egg $10
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
Add ham $3

Caesar Salad $16.90
- Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
3 Egg Omelette
- 5 grain sourdough, vine tomato, rocket pesto. Choice of:
Vegetarian Risotto $18.90
- arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
Eggs Benedict $17.90
- english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
Apple & pear sauce $1.00

Garden salad $8.00
Maple roasted kumara, prosciutto crisp $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fish of the Day $37.00
- Chef's special
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle

Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Si Chuan Grilled Fish $29.90
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Meatballs in casserole $10.00
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Octopus Balls $4.00
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli