Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

MUNG BEAN + CORN SALAD $8.00
- Lemon Dressing
CHICKEN BREAST $27.90
- manuka smoked
BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
Smoked Lamb Pizza $23.90
- Halloumi, Tzatziki, Brewer's Dust
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
Pepperoni + Rancher Meatball Pizza $23.50
- Black Olives, Basil Pesto
CRISPY BUTTERMILK CHICKEN Blue Cheese
- Hot Sauce
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations

-X large $20.90
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
Mac and cheese balls $4.90
- Triple cheese mac and cheese
-Dr pepper bourbon
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli

Black Pudding $5.50
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken

20 chicken nibbles and chips $14.00
Doughnut $1.50
BBQ pork $10.00
Chicken & mushrooms & cashew nuts $14.50
Maling special S$20/M$27/L$55
Maling special S$20/M$27/L$55
-Pork in batter / Chicken in batter $11.00
Curried dishes on white rice
- With vegetables

Mushroom $3.00
Wonton $0.60
Sweet corn $2.80
Ham $2.80
Chicken $4.80
Vegetables $9.00
Tomato $1.00
Mushroom $9.50

Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Add an extra roll $4.00
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing

Pork curry udon noodle $10.00
Chips (japanese style)
Side salad $4.00
Salmon sashimi $8.00
Spicy pork udon noodle $10.00
Teriyaki chicken & avocado sushi roll $8.00
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Chicken cutlet don
- crumbed chicken with tonkatsu sauce

$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Double Chocolate and Caramel Brownie $11.50
- W cream
Fusilli $28.00
- W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
Mini Pavlova $12.00
- W berry compote & whipped cream
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil

LAKSA BBQ DUCK & BBQ PORK $13.00
BBQ PORK WITH RICE $10.00
CHICKEN LAKSA $10.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
ROAST DUCK WITH RICE $12.00
KHAW MOO DAENG
- rice with roasted pork
LAKSA WITH RICE OR NOODLE $10.00
POACHED CHICKEN WITH RICE $10.00

Mapao tofu with beef sliced $18.00
Chengdu spicy and sour soup $12.00
Braised pork in secret brown sauce $20.00
Wonton soup (6pieces/15 pieces) $4.50/$9.00
Chicken with Chinese cabbage $12.00
Stewed bean curd with bean paste $14.00
Stir-fried pork intestine with chilli and fresh orange $18.00
Sichuan style sauteed pork intestine $18.00

BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss

Japanese Dinner Box $28.00
- Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
Chicken/Beef Udon $15.00
- Noodle soup with beef yakiniku or chicken teriyaki
Vegetarian Box $16.00
- Teriyaki Tofu, Vege tempura, vege sushi
Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
Our Sashimi is always fresh and variables fishes in there.
Japanese Stamina $25.00
- Grilled Eel with special Eel sauce
Salmon Sashimi $28.00
- 12 pcs

Savoury Taro Cake $7.50
Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Savoury Turnip Cake $7.50
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Soft-Shell Crab $9/$15.5
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.

Samosa $3.00
-students $13.00
5 pakoras $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Roti Roll $2.50
Curd steak $1.50
Roti $1.50

Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
House Pickles $6.00
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Seasonal Greens $8.00
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)