Wine Chambers in Auckland Menu

MENU MENU
  • Stuffed Chicken Leg $28.00
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
  • Bread, Olive Oil $8.50
  • Platter to Share
    • Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
  • Full Size $49.00
  • Half Size $25.00
  • STARTERS
  • Pulled Pork Cheek $16.50
    • Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
  • Wagyu Meat Balls $16.50
    • Pomodore sauce, parmesan, crisp bread
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Gravlax of Salmon $15.50
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Scallops $19.50
    • Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
  • DESSERTS
  • Homemade Yogurt Panna Cotta $14.50
    • Mixed berries, honey glazed puffs, meringue
  • Baked Passionfruit Cheese Cake $14.50
    • Pistachio biscotti, doris plum ice cream, mango puree
  • Valrhona Chocolate Mousse $14.50
    • Vanilla short bread cointreau gel, honey comb, chantilly cream
  • Eggnog Brulee $14.50
    • Kahlua crumble, poached pear
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • MAINS
  • Homemade Gnocchi $30.00
    • Sundried tomato, olives, spinach, peas, parmesan
  • Lamb Rump $35.00
    • Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
  • Seared Venison Loin $36.00
    • Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Roast Pork Belly $32.00
    • Creamed potatoes, candied bacon, waldrof salad
  • Reef and Beef - Cooked to order $36.00
    • Beef eye fillet, tiger prawn, potato grain, brocolini
  • Side Dishes $7.50 each
    • Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
  • Dessert Wines
  • 2014 Mouton Cadet Saurnes, France $12.00
  • 2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00
LUNCH LUNCH
  • TWO COURSES $35.00
  • Starters
  • Gravlax of Salmon
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Wagyu Meatballs
    • Pomodore sauce, parmesan, crisp bread
  • Risotto
    • Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
  • Mains
  • Fish of the day
  • Stuffed Chicken Leg
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
  • Roast Pork Belly
    • Creamed potatoes, candied bacon, waldrof salad
  • Homemade Gnocchi
    • Sundried tomato, olives, spinach, peas, parmesan
MENU MENU
  • South Island Whitebait Fritter $19.50
    • Brioche, mayonnaise
  • Bread, olive oil $8.50
  • Platter to share Half $25 Full $49
    • Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
  • STARTERS
  • Beef Tartare $16.50
    • Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
  • Lamb Shoulder $14.50
    • Mint aioli, feta crumble
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Market Fish Ceviche $15.50
    • Cucumber, peppers, coconut and lime dressing
  • Scallops $19.50
    • Pancetta, cauliflower puree, anchovy caper vinaigrette
  • MAINS
  • Parpadelle $30.00
    • Truffle cream, parmesan
  • Confit Duck Leg $35.00
    • Mushroom risotto, pine nuts, spinach, parmesan
  • Venison Loin $32.00
    • Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Chicken Roulade $30.00
    • Wrapped in pancetta, duck fat potatoes, ratatouille
  • Slow Cooked Pork Belly $32.00
    • Potato fondant, sage potato puree, beetroot
  • Eye Fillet, Short Rib-Cooked to order $36.00
    • Potato grain, broccolini, wild mushroom cream
  • SIDE DISHES
  • Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
  • DESSERTS
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

  • L16. XO Chicken Rice $14.90
  • L33. Hokkien Mee KL Style $13.90
  • L37. Beef Fried Rice Noodles $13.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • Extra Steam Rice: $2.00
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L39. Teow Chew Hor Fun $14.90
  • L35. Lum Mee KL Style $13.90
  • Squid Ring $0.80
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Sweet & Sour Fish $14.00
  • Prawn Fried Rice $14.50
  • Combination Chow Mein $14.50
  • Chips $3.00
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • BBQ Pork Egg Fu Yong $12.50
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • Lamb, Prawns, Seafood or Fish $16
  • 56. Sen Mee Keemao $14 -$16
    • Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
  • 63. Gang Som $25
    • Deep fried whole fish topped with hot & sour vegetables soups
  • 42. Yum Nua $14
    • BBQ beef salad with chilli, tomato, onion, spring onion & coriander
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • Lamb, Prawns, Seafood or Fish $16
  • Chicken, Pork or Beef $14
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Pork backbone soup $14.00
  • Spicy fish roe soup $15.00
  • Udon noodle $3.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Vegetables $9.00
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • 1/2 Chicken & Chips $9.00
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • Egg Fried Rice $8.00
  • Hot Dog $1.80
  • Chicken / Pork / Steak $10.00
  • Duck Minced with Fresh Lettuce $25.50
  • Shanghai Chicken Noodle Soup $12.50
  • Fish Fillet with Combination Vegetables $25.00
  • Chinese Tea $1.00
  • Shrimp Fried Noodle $20.50
  • Deep Fried Combination (2 person minimum) $9.00
  • Cold Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Lamb Rack with Black Pepper Sauce (sizzling) $38.50
  • Chipotle N/A
  • Veggie Patty N/A
  • Yoghurt N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Ready Salted N/A
  • Italian Herbs & Cheese N/A
  • Tuna N/A
  • Steak, Egg and Cheese N/A
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • -Add aioli $8.00
  • - 400G $30.00
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Paneer Kulcha $7.00
  • -Medium $7.00
  • Bhel Puri $5.00
  • Pav Bhaji $6.99
  • Aloo Chaat $6.00
  • Butter Naan $2.50
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • Aloo Paratha $6.00
  • -4 Fish
  • Snapper $5.00
  • -3 Fish
  • -2 Crabsticks
  • Ham $2.50
  • Chicken $5.00
  • Hotdog $2.00
  • - 2 Eggs
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Fries $3.00
  • Hoki Bites $5.00
  • Chicken Nuggets $4.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Avocado $5
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Bacon $1.50
  • Mussel & Chip $8
    • 6 mussels & chips
  • Crabstick $1.00
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Potato Chips (small) $2.20
    • Half scoop
  • Squid Ring $0.80
  • Scallop $1.80
  • Black Tea Egg
  • Black Pepper Chicken Chop
  • Sliced Chicken Fried (Noodle/Rice)
  • Hot & Spicy Eggplant
  • Japanese Style Eel (S/L)
  • Deep Fried Chips
  • Seafood Combination Fried Egg Noodle
  • Seafood Combination
Wine Chambers

Wine Chambers

location

Address

33 Shortland Street, Auckland CBD, 1010, New Zealand

phone

Phone

93098191

clock

Opened hours

Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 17:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean , Wine Bar

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Seating ,  Dinner

Location
33 Shortland Street, Auckland CBD, 1010, New Zealand