Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Combination Meats $16.50
- On white rice $1 extra
Vegetarian Spring Roll $2.50
Sausage $2.00
Fish $15.50
BBQ Pork $15.50
Spring Roll (Home Made) $3.00
Prawn Crackers (Bag) $3.00

Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Peshwari Naan $ 6
Aloo Paratha $ 5
Laccha Parantha $ 5
Garlic Chilly Naan $ 5
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry

McClures Pickles $2
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Schmearz $5.0
- Zany Zeus organic cream cheese
House Habanero Mustard $2
Cold Smoked Salmon $5
Marmite $5.0
- Lightly spread with a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

Won Ton $10.00
Hot Dog $0.80
Egg $10.00
Bbq Pork $12.00
Beef $11.50
Fish Cake $1.50
Prawn $13.00
C $10.00
- 2x ham burgers, 2x sausages, 2 chips

Surimi Salad $5.00
Mini Spring Rolls (6 Pieces) $5.00
Steamed rice bowl topped with meat and salad N/A
Ami Ramen $9.90
Ami Udon $11.90
Pork Katsu Donburi $12.90
Pork Katsu Bento $15.90
Chicken Teriyaki Bento $15.90

Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
On seeded batard or GF) $10
- ,
Buckwheat Pancakes (GF)
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns

BACON & EGG MUFFIN $3.50
BACON & EGG $3.00
EGG BURGER $3.00
HOT DOG $ 2.00
CHICKEN CORDON BLEU $ 3.00
CHEESE BURGER $3.00
STEAK & CURRY $ 3.00
MINCE SAVORIES $0.90

Add chargrilled chicken $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]

20 Singapore Fried Vermicelli $12.90
21 Fried Rice Noodle with Shrimp & Egg $13.90
18 Vegetable Fried Rice $12.90
13 Seafood Congee $10.90
19 Beef Dry Fried Rice Noodle $12.90
8 Dumpling Noodle Soup $10.90
3 BBQ Pork Noodle Soup $9.90
10 Beef Congee $8.50

Yakiniku beef don $13.50
Chicken / pork katsu don $13.50
Takoyaki $6.00
Teriyaki tofu don $13.50
Crispy vegi spring roll $6.50
Teriyaki chicken & salmon don combo $15.00
Chicken karaage $6.00
Chicken / pork katsu don w curry $15.00

Mixed wrap $17.50
Chicken rice $12.50
Hummus dip $6.00
Lamb shish $14.50
Top kebab $13.00
Jajik salad $6.00
Lamb tawak $14.50
Chicken $9.99

Beef Banh-mi Rotti $17
Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
Sticky Pork Belly $16
Bourguignon Stew $14
Add Liquor For $5
Angels On Horseback (Bacon, Wrapped Scallops) $17
Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains
Pork Belly Po'boy $16
- Slow cooked pork belly in marmalade with apple slaw in a baguette

Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
-Also served on Rice or Salad
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
-Also served on Rice or Salad
Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini
-Combo (Fries and Coke) $13.50
-With Chicken $18.50

LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
-With bacon $14.70
FRENCH TOAST
- 2 Slices served with maple syrup
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-Salmon, cream cheese and avocado $15.50
-Creamy mushrooms and bacon served on 2 slices of toast $12.90