Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
CITRUS MARINATED OLIVES 10.5
- toasted almonds

Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Sausage $ 2.00
Cheese & Garlic Naan $ 5.00
Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Butter Naan $ 3.00
Hot Dog $ 2.50

Stirfry cashews & vegetables with chicken or beef $25.00
Char kueh teow (egg fried rice noodles) prawns $28.00
Stirfry satay & vegetables with chicken or beef $23.00
Stirfry sweet chilli vegetables with prawns $23.00
8 vege mini spring rolls with sweet chilli sauce $10.00
Stirfry satay & vegetables with prawns $25.00
Stirfry ginger & vegetables with chicken or beef $23.00
4 thai curry puffs $12.00

VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
CORN $4.00
served with cinnamon sugar
ONION RING $0.80
CRABSTICK $1.50
SCALLOP $2.00
MUSSEL (HOME MADE) $4.00
SAUSAGE $2.00

Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Adds on
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast

Mix thali $13.50
-With chips $7.90
Lamb or beef curry + rice $11.90
Plain naan $2.50
-With chips $7.90
Potatos vada x3 $5.00
Garlic naan $3.50
Snack box $5.90

Large $14.90
Chicken Katsu Lunchbox $12.00
Large $14.90
Teriyaki Chicken
Teriyaki Chicken Lunchbox $12.00
Regular $12.90
Regular $12.90
Chilli Chicken

house chips, mountain oregano, lemon zest (V, GF) $9.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00

Fish $8.50
Chicken Chow Mein $8.50
Steak Fried Rice
Vegetable Chow Mein $7.50
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Sweet and Sour Pork
Chicken Wing $8.50
Chicken $2.80

Garden Salad $7.90
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Kransky Sausages (2) / Salmon (2) $4.50
Go-deli Beef Burger $17.50
- With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce

Steak $ 7.00
Steak & Kidney $ 3.80
Steak & Mushroom $ 3.80
Bacon & Egg $ 4.00
Spinach & Feta $ 3.80
Steak & Cheese $ 8.00
Steak $ 3.80
Mince $ 3.80

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Rich chocolate mud cake
- served with berries & ice cream.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Omelette V GF
- Mushroom and cheese.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown

Crispy don $11.00
- Chicken / pork / fish / prwan
Noodle $12.00
- Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
Kakiyage $5.50
- Shirmp and vege
Chicken bento $12.00
-Vegetarian
-Pork
Spicy pork don $11.00
Teriyaki beef don $11.00

Grilled Flounder $6.8
Lamb Slices $10.8
Lamb Skewers $10.00
Heart Tube $1.5
Preserved Egg With Tofu $6.8
Pork Jelly Salad $6.8
Gaelic Sesame Oil Sauce $1.8
Wide Vermicelli $ 4.8

Chicken cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Savoury $4.50
Ham & pineapple cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Potato cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Beef cheese