Wine Chambers in Auckland Menu

MENU MENU
  • Stuffed Chicken Leg $28.00
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
  • Bread, Olive Oil $8.50
  • Platter to Share
    • Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
  • Full Size $49.00
  • Half Size $25.00
  • STARTERS
  • Pulled Pork Cheek $16.50
    • Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
  • Wagyu Meat Balls $16.50
    • Pomodore sauce, parmesan, crisp bread
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Gravlax of Salmon $15.50
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Scallops $19.50
    • Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
  • DESSERTS
  • Homemade Yogurt Panna Cotta $14.50
    • Mixed berries, honey glazed puffs, meringue
  • Baked Passionfruit Cheese Cake $14.50
    • Pistachio biscotti, doris plum ice cream, mango puree
  • Valrhona Chocolate Mousse $14.50
    • Vanilla short bread cointreau gel, honey comb, chantilly cream
  • Eggnog Brulee $14.50
    • Kahlua crumble, poached pear
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • MAINS
  • Homemade Gnocchi $30.00
    • Sundried tomato, olives, spinach, peas, parmesan
  • Lamb Rump $35.00
    • Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
  • Seared Venison Loin $36.00
    • Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Roast Pork Belly $32.00
    • Creamed potatoes, candied bacon, waldrof salad
  • Reef and Beef - Cooked to order $36.00
    • Beef eye fillet, tiger prawn, potato grain, brocolini
  • Side Dishes $7.50 each
    • Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
  • Dessert Wines
  • 2014 Mouton Cadet Saurnes, France $12.00
  • 2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00
LUNCH LUNCH
  • TWO COURSES $35.00
  • Starters
  • Gravlax of Salmon
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Wagyu Meatballs
    • Pomodore sauce, parmesan, crisp bread
  • Risotto
    • Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
  • Mains
  • Fish of the day
  • Stuffed Chicken Leg
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
  • Roast Pork Belly
    • Creamed potatoes, candied bacon, waldrof salad
  • Homemade Gnocchi
    • Sundried tomato, olives, spinach, peas, parmesan
MENU MENU
  • South Island Whitebait Fritter $19.50
    • Brioche, mayonnaise
  • Bread, olive oil $8.50
  • Platter to share Half $25 Full $49
    • Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
  • STARTERS
  • Beef Tartare $16.50
    • Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
  • Lamb Shoulder $14.50
    • Mint aioli, feta crumble
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Market Fish Ceviche $15.50
    • Cucumber, peppers, coconut and lime dressing
  • Scallops $19.50
    • Pancetta, cauliflower puree, anchovy caper vinaigrette
  • MAINS
  • Parpadelle $30.00
    • Truffle cream, parmesan
  • Confit Duck Leg $35.00
    • Mushroom risotto, pine nuts, spinach, parmesan
  • Venison Loin $32.00
    • Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Chicken Roulade $30.00
    • Wrapped in pancetta, duck fat potatoes, ratatouille
  • Slow Cooked Pork Belly $32.00
    • Potato fondant, sage potato puree, beetroot
  • Eye Fillet, Short Rib-Cooked to order $36.00
    • Potato grain, broccolini, wild mushroom cream
  • SIDE DISHES
  • Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
  • DESSERTS
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

  • Chargrilled asparagus, parmesan, olive oil $10
  • Pea, mint, ricotta bruschetta $14
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Rum Baba $15
  • Penne all’Amatriciana $25
  • Orange scented tiramisu $15
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Housemade ricotta, honey, pine nuts $14
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Hot dogs $1.50
  • Squid rings $1.00
  • Ham $2.60
  • Vege burger $8.50
  • Bread & butter ( 1 slice) $0.30
  • Ham $5.60
  • Steak $4.00
  • Potato fritters $3.20
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 2.vegetarian sate $13
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • MUSHROOM $2.50
  • GRAVY $2.00/$4.00
  • BEEF PINEAPPLE & CASHEW NUTS $11.00
  • ROAST PORK $9.50
  • CHICKEN $9.90
  • STEAK $8.90
  • CHEESE $3.50
  • HOT DOG $1.50
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Choose Two Curries $9.00
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Prawn Biryani M $9.00 / L $12.00
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Naan / Paratha $2.50
  • Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Spicy Noodle Soup $10
  • Crabmeat Fried Rice $13
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • 8PC. REG $8.90
  • Spicy Dragon Roll
  • - 4 pieces Smoked Salmon & Double Avocado
  • Teriyaki Chicken & Fresh Salmon
  • Jumbo Sushi Selection $25.90
  • - 4 pieces of Inari
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • Wedges and sour cream $8.90
  • Bowl of olives $2.50
  • Spring Rolls & French fries + sweet chili sauce $8.90
  • Or with Ice cream $7.50
  • Bowl of olives $2.50
  • Cheese $4.00
  • Tuna or salmon salad $9.90
  • Moroccan lamb $11.00
  • Curried vegetable $11.00
  • Spinach & feta filo $10.50
  • Spinach, mushroom & blue cheese $10.50
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Soup of the day $14.50
    • see blackboard
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • -spinach, mushroom & feta
  • Mini kids hotcakes $7.50
    • With bacon
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • -bacon, onion & tomatoes
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • -ham $11.50
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Salted Pepper Spare Ribs $12.80
  • Seafood Tofu Soup $8.80
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Smoked Fish Noodle/Rice $8.00
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Small $6.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Small $5.90
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Medium $7.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Beef $14.00
  • Vege $14.00
  • Pork Katsu $14.00
  • with salad
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • OMELETTE BACON/HAM/SALMON $14.50
  • Bacon, ham, egg, avocado $1.00
  • TOAST & EGGS $8.00
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • TOAST & PRESERVES $5.00
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • THE WORKS $14.50
Wine Chambers

Wine Chambers

location

Address

33 Shortland Street, Auckland CBD, 1010, New Zealand

phone

Phone

93098191

clock

Opened hours

Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 17:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean , Wine Bar

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Seating ,  Dinner

Location
33 Shortland Street, Auckland CBD, 1010, New Zealand