Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

B.B.Q. Tork Tried Rice $11.00
Roti Curry $9.00
Nasi Goreng $11.00
Plain Roti $3
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Chicken Curry Laksa $11.00
Fried Hor Fun $11.00
Prawn Noodle Soup $11.50

BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
GARLIC BREAD WITH CHEESE $6.50
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread

Stirfry sweet chilli vegetables with prawns $23.00
Steamed vegetables $10.00
Stirfry ginger & vegetables with chicken or beef $23.00
Green chicken curry $23.00
4 satay chicken sticks $14.00
4 thai curry puffs $12.00
Nasi goreng (egg fried rice) vegetable and cashews $19.00
Red seafood curry $28.00

Party Meal $42.50
- 15 pcs chicken, 4 any sides
Drink Cans (Regular) $2.50
Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
Dinner Deal $24.90
- 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
Wings & Chicken Meal $30.90
- 8 pcs chicken, 8 spicy wings, 3 any sides
Potato Gravy (Regular/Large) $3.00/ $4.50
Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
Juice 350ml $3.80

Ice Cream Ball $7.00
Chicken Fried Rice $16.00
Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
Crispy Skin Roast Pork $24.50
Peking Pork Dumpling (8 pcs) $9.00
Steamed Pork Dumpling (12 pcs) $18.00
Chicken with Peanuts Satay Sauce $22.50
Deep Fried Bun (4 pcs) $8.00

chicken fried rice $9.50
sweet & sour chicken $9.80
prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
american hot dog $3.80
prawn fu yoong $11.00
hot dog $1.70
ham $2.80
bacon $2.90

Garlic pepper prawns $18.00
- Served with rice and salad
Onion rings $8.50
Squid rings $12.00
- With crispy vermicelli and sweet chilli
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Vegetarian fried noodles $16.00
Chicken nuggets $16.00
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
Garlic pepper squid $18.00
- Served with rice and salad

Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
w/ beef, bacon & egg $17.50
egg $1.00
sausage $4.00
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Pasta of the Day
- (check our board)

Salmon Don (marinated) $13.50/$8.00
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Chicken katsu
Gyoza $10.00/$6.00
- 24 pcs/12pc
Udon $11.50
- with chicken / pork katsu
Regular sushi platter $35.00
- 30 piece sushi
Mini sushi platter $25.00
- 50 piece sushi
Udon $11.50
- with teriyaki chicken

Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Sauteed green beans $7
- with garlic & toasted almonds
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Mixed leaf side salad $7
- with honey, lemon & herb dressing

Sides $7.00
- fries with aioli
Boiled Egg $6.00
- with smoked salmon
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Free Range Eggs $15.00
- with freedom farm bacon
Boiled Egg $4.00
- with avocado

Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
-2 fillings $5.50
Toasted bagel
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
-Served with salmon $16.90
Wedges with sweet chili and sour cream $8.00
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips

Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Beef burger, brioche, rocket, pickles, fries $18.50
Scrambled eggs, vine tomatoes, sourdough $14.00
Nut granola, mixed berries, labneh, coconut $13.50
Bacon $5.00
Roast vine tomatoes $4.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Risotto, vegetables, crème fraiche, parmesan $18.00

Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Hot Chips $2.00
Thigh $3.00
Wedges $3.00
Roasted Chicken Thigh $2.90
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
Spring Roll $2.00
Chicken Kebab $2.40

Avocado $4.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Fries $7.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing