Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
●Pork (20 pcs)
Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
Mixed Meats Fried Rice $14.00
Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00

All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
C&C Donuts
- w/ chocolate sauce, caramel ice cream
1 Kilo Slab $38.00
Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
5. Mac n cheese
ALL $10.50
Bootleg Scotch Pillet 200 gram $34.90
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo

sliced jamon, saucisson & coppacolla $22.00
cured akaroa salmon $19.50
frisee aux lardons shallot dressing, soft hen´s egg $17.50
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
augustus ice cream & sorbets $15.00
king prawn cocktail $19.50
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50

Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Main Course
Dessert
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

Karaage Chicken
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
Chef's Selection $25.00
- tuna, salmon, white fish, prawn & scallop (7pcs)
(with rice & miso soup)
Soba $18.00
- cold noodles
Miso Soup $4.00
Vegetables (6pcs) $10.00
Chamame $7.00
- premium edamame beans

6 Scallops & chips $15.00
Large $10.00
All our tartare and aioli sauces are homemade $1.50 a pot
Scotch fillet steak burger $10.50
Cajun fish burger $10.00
- With corn salsa
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
Scallops $2.30
2 Burgers & small chips $21.00

Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Dauphinoise potato 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50

Chicken/Spinach lasagne
Chicken & Mushroom Pie
Paleo chicken korma
Lamb Musaka
Sun dried tomato feta mac & cheese
Beef & black bean enchilada
Beef & mozzarella lasagne
Soup $9.00
- roast cauliflower GF

Gai Tod
KHUY JUB $15.00
- Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
Kai Jeaw Moo Sub
Rad Nar
PAD SEE EIW $13.00/$15.00
- stir fried noodles with egg vegetable & soy sauce
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
Wonton Soup
Pad Prew Wan

Combination fried noodles $12
Boiled fish fillet with pickled cabbage $12
Marinated pork on rice $10
Sautéed pork with celery and bean curd $18
Blue cod fillet in hot chili oii $38
Lanzhou beef noodle soup $8.50
Sautéed shredded potato with pork (spicy optional) $12
Fried egg with tomato $10

Pepperoni Wheel $5.00
120ML BEN & JERRY'S ICECREAM $5.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
Garlic Knot $1.50
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato

BBQ Pork & Chicken on Rice $ 10.00
BBQ Pork Fried Rice $ 11.00
Chicken Fried Noodles $ 11.00
Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
Roast Duck Rice Noodles Soup $ 8.50
Braised Tofu on Rice $ 10.00
Chicken Fried Rice $ 11.00
Roast Duck & Chicken on Rice $ 10.00

All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
2 x Fish, 1.50 chips $ 5.00
Roast Sandwich $ 7.00
- 420 ml coca cola range
6 Chicken Nuggets and Chips $ 4.50
Fish & Chips Combo $ 6.00
- 420 ml Coca cola range
3 Chicken Thighs
Chicken $ 5.00

Vegetarian burger $5.50
Hamburger $4.50
Pineapple fritters $1.00
Battered hotdog $2.00
Kaukapakapa burger $6.50
Steak n egg $8.50
Sausage $1.20
Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50