Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Latkes $5
- w/ apple sauce or creme fraiche
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
Bagel & butter $5
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard

Cajun Spiced Shoestring Fries $9.5
- With aioli
GF=Gluten Free
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style

All with sugar
Hawaiian burger $4.00
Fish cakes $2.00
Kumara fritters $0.90
Deep fried chocolate $3.00
Vege burger $6.00
De luxe burger $7.00
Squid rings $0.70

Vegetable noodle $10.00
Cold noodle salad $8.00
Crispy chicken bone skewer 5 skewer $8.00
Hand made corn flour pasta. Fried or in gravy $12.00
Lamb skewer 12skewer $10.00
Beef cabbage and coriander 20 pieces $12.00
Chicken gizzards fried with hot pepper and chilli $16.00
Noodle served with tomato and egg sauce $9.00

- Udon $12.00
Teriyaki Chicken $2.00
- Seafood Teriyaki
Surimi $1.80
Inari / Egg $1.60
-Chicken Katsu
Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish

Cali Salmon N/A
Mini Prawn N/A
Big Chck Katsu N/A
Tempura creamcheese with scallop N/A
Tempura creamcheese with seaweed N/A
Big Prawn N/A
Asparagus (2 skewers) $4.00
Aburi Scallop N/A

Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Seasonal garden salad bowl $10.00
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Green smoothie $8.00
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Acai berry smoothie $9.00
Baked apple tart $12.00
- vanilla cream black currant couli

Cauliflower with crispy bacon $12.00
Mini chicken & mushroom $4.50
Green thai chicken curry $5.50
Mini mexican pie $4.50
-Lamb
Blue cheese & mince $4.50
Butter chicken $5.50
-Bacon, banana & maple syrup

Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
-vegetarian $16.50
-streaky bacon $17.50
Fish of the day $28.90

PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
PAD KRA PRAWN $21.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice

Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts

Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Additional Sides Available
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- House Smoked Salmon $5.50
- Hollandaise $2.50
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50