Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Sirloin - 300gms $32.50
Beef Burger $18.50
- 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
Mash $4.50
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
Oysters $13.50 / $20.90
- With Balsamic reduction

Teriyaki Salmon
Favourite $16.00
Carpaccio $23.00
- with citrus sauce
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Cream Anmitsu $12.00
- Japanese style parfait
Seared Tuna $16.00
- with yuzu citrus dressing
White Fish $13.00
- market fish

Tarakihi $4.00
Cheese $4.00
Fish $4.50
Teriyaki Chicken $9.90
Meats $3.50
Ham $3.30
Combination Meats $12.50
Donut $1.20

Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Butter Bun $1.00
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion

Traditional onion bhajjis $7.9
- Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Chicken pakoras 8 pcs $9.9
- Boneless chicken fritters in mildly spiced batter served with tamarind chutney
Tandoori stuffed capsicum $14.9
- Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
Mango kulfi $6
- Traditional Indian ice cream served with mango coulis
Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.

PARTY TRAY MEDIUM $26.00
Squid & Black Bean Sauce $13.50
Chicken & Black Bean Sauce $13.50
Sea Dog $4.00
Roast Pork Fried Rice $11.50
Black Bean Beef Noodles $13.50
- egg noodles with beef & fresh veges in black bean sauce
Spicy Squid on Fried Rice $14.00
Combination Cashew Nuts & Veges $14.00

Boiled Egg $6.00
- with spiders
Free Range Eggs $12.00
- your way with ciabatta
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Kids Platter $6.00
- with fruit & cheese toast
Sides $5.00
- free range bacon
Boiled Egg $6.00
- with smoked salmon

PRAWN $14.00
PRAWN $15.00
Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
CHICKEN $15.00
TERIYAKI
CRISPY
Crispy Chicken Don $14.00
- Crispy Chicken, Vege Salad with Rice
CHICKEN $14.00

Teriyaki Chicken $15.00
Teriyaki Salmon $15.00
- with seaweed salad
Chicken Katsu $15.00
- with vegetable salad
Vegetable Tempura (6 pieces) $6.00
Teriyaki Salmon $21.00
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
Large Pack (50 pieces) $49.00
Chicken Katsu $19.00

Katsu don (chicken or pork) $12.90
- Deep fried chicken (pork) with fried vegetable and egg sauce on rice
Gyu Don (beef) $12.90
- Beef with fried vegetable sauce and spring onion on rice
Seaweed salad $4.00
Crab Salad $7.00
Vegetable udon $9.90
- Noodle and vegetables
Salmon sashimi don $14.90
- Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
-Vegetable 10 pcs $7.00

a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
combination seafood fried rice R($13)/L($15)
more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
black soy bean paste with noodle and seafood R($13)/L($15)
shrimp with sweet made tomato S($25)/M($38)/L($54)
R= reg L=lag
combination fried rice R($10)/L($12)
chop suey and beef with hot pepper S($24)/M($40)/L($48)

Bubble & Squeak
Kiwi Breakfast
Thai Green Chicken
Bircher Muesli
Toasted Lox Bagel
Gourmet Savoury Mince
Beef Burger
Our popular range of breakfasts for any taste

Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Combination Goi cuon & Banh mi $18.00
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.

Omelette $11.90
Steak, Cheese and Tomato $9.50
Beef Rendang $13.90
Mushroom, cheese, onion $7.50
Radian Big Breakfast $16.00
Yamien $1290
Beef mince & cheese $8.50
Wedges $7.00

Grilled chorizo sausage
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Pork and fennel sausages
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese