Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Pork and Lamb meatballs, parmesan, tomato $14.50
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Housemade museli, yoghurt, fruit $11.50
Mushrooms $4.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- Pulled pork, mustard, swiss cheese, spinach $8.00
Spiced Almonds $6.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00

SAMBAR $9.00
- a mixture of vegetables boiled with dhal with a blend of Ceylon spices
Ceylon Rice and curry $12.00
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
Masala Vada 2 pcs $3.00
Fish Cutlet 2pcs $3.00
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Prawn Curry $18.00
Garlic Roti $3.00

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread $8.80
- brushed with garlic
Pizza Bread $6.50 S / $9.50 L

Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Steamed Basmati $3.00
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy

Bacon Buttie $8.50
Vege $14.50
Bacon, onion, KAOS made pesto & roasted tomato $13.50
Poached Salmon $5.50
5. KAOS Burgers $18.50
KAOS Chip Buttie $7.50
ADD BACON & make it "special"
EXTRA FILLING $3.50

Cheese Naan $4.00
- Naan stuffed with cheese
Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
Butter Lamb $10.00
- Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
Fish Hyderabadi $12.00
- Fish cooked with brown onion sauce with yoghurt (sweet and sour)
Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
Prawn Vindaloo $12.00
- Prawn cooked in vindaloo sauce
Butter Paneer $10.00
- Cottage cheese cooked in a creamy tomato sauce

Beef $11.00/$15.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
With rice - Mixed 3 Choices $17.00
With rice - Falafel $13.00
Garlic bread filled with cheese $4.50
With Chips - Mixed 3 Choices $17.00
With Salad - Falafel $13.00
Mixed 2 Choices $12.00/$16.00

Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Baklawa $3.00
Mixed Salad $15.00
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
Chicken Burger / Cheese Burger $7.50 / C $11.00
Baklava with Ice Cream $7.00

Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Olives selection, spicy citrus marinade $6.50
Eggplant parmigiana, mozzarella, basil, tomato $18.50
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Capsicum peperonata olives, capers in sweet n sour sauce $10.50
Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
Crocchette mozzarella, chorizo & garlic sauce $10.50

Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns + Curried Beef soup $13
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth

Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Extra Seafood $4
wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Japanese Meat Balls $6.5
Massaman Curry with Chicken $14.5
- (jasmine rice) With red Capsicum, potato and onion topped with fried onion
Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion

Dae-gu tang $15
- Spicy codfish soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Jokbal $35
- Pigs foot cooked with soy sauce
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Neng myun cool $12
- Bowl noodle in chilled soup
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Kong guksu $12
- Bowl noodle with cold bean soup

- Market Fish of the Day $18.00
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Seasonal Winter Greens w/ shaved almonds
Whole Market Fish - Marinated in chilli, ginger & lime POA
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00

Chopped Fresh Chilli With Fish Sauce $1.50
Chicken or Beef or Pork $14.90
49. PAD THAI TOFU $14.90
- Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
Chicken or Beef or Pork $14.90
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake

Chicken Nuggets 6x $6
Burgers $6
- Beef / Chicken / Fish / Vegeterian
4 Fish Bites with Chips $6
Sausages, eggs & chips $10
Seafood Basket $12
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
6 Chicken Nuggets with Chips $6
Bowl of Chips $5
- Large