Wine Chambers in Auckland Menu

MENU MENU
  • Stuffed Chicken Leg $28.00
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
  • Bread, Olive Oil $8.50
  • Platter to Share
    • Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
  • Full Size $49.00
  • Half Size $25.00
  • STARTERS
  • Pulled Pork Cheek $16.50
    • Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
  • Wagyu Meat Balls $16.50
    • Pomodore sauce, parmesan, crisp bread
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Gravlax of Salmon $15.50
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Scallops $19.50
    • Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
  • DESSERTS
  • Homemade Yogurt Panna Cotta $14.50
    • Mixed berries, honey glazed puffs, meringue
  • Baked Passionfruit Cheese Cake $14.50
    • Pistachio biscotti, doris plum ice cream, mango puree
  • Valrhona Chocolate Mousse $14.50
    • Vanilla short bread cointreau gel, honey comb, chantilly cream
  • Eggnog Brulee $14.50
    • Kahlua crumble, poached pear
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • MAINS
  • Homemade Gnocchi $30.00
    • Sundried tomato, olives, spinach, peas, parmesan
  • Lamb Rump $35.00
    • Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
  • Seared Venison Loin $36.00
    • Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Roast Pork Belly $32.00
    • Creamed potatoes, candied bacon, waldrof salad
  • Reef and Beef - Cooked to order $36.00
    • Beef eye fillet, tiger prawn, potato grain, brocolini
  • Side Dishes $7.50 each
    • Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
  • Dessert Wines
  • 2014 Mouton Cadet Saurnes, France $12.00
  • 2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00
LUNCH LUNCH
  • TWO COURSES $35.00
  • Starters
  • Gravlax of Salmon
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Wagyu Meatballs
    • Pomodore sauce, parmesan, crisp bread
  • Risotto
    • Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
  • Mains
  • Fish of the day
  • Stuffed Chicken Leg
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
  • Roast Pork Belly
    • Creamed potatoes, candied bacon, waldrof salad
  • Homemade Gnocchi
    • Sundried tomato, olives, spinach, peas, parmesan
MENU MENU
  • South Island Whitebait Fritter $19.50
    • Brioche, mayonnaise
  • Bread, olive oil $8.50
  • Platter to share Half $25 Full $49
    • Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
  • STARTERS
  • Beef Tartare $16.50
    • Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
  • Lamb Shoulder $14.50
    • Mint aioli, feta crumble
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Market Fish Ceviche $15.50
    • Cucumber, peppers, coconut and lime dressing
  • Scallops $19.50
    • Pancetta, cauliflower puree, anchovy caper vinaigrette
  • MAINS
  • Parpadelle $30.00
    • Truffle cream, parmesan
  • Confit Duck Leg $35.00
    • Mushroom risotto, pine nuts, spinach, parmesan
  • Venison Loin $32.00
    • Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Chicken Roulade $30.00
    • Wrapped in pancetta, duck fat potatoes, ratatouille
  • Slow Cooked Pork Belly $32.00
    • Potato fondant, sage potato puree, beetroot
  • Eye Fillet, Short Rib-Cooked to order $36.00
    • Potato grain, broccolini, wild mushroom cream
  • SIDE DISHES
  • Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
  • DESSERTS
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Japaleno poppers $8.00
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Kids cheese burger $9.00
  • House marinated prawns with sweet chilli and chipotle $10.00
  • -add bacon & cheese $4.00
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Olives $6.00
  • Falafel/Fish $8.50
  • Fish $5.00
  • Kumara & Wedges
  • Steak $9.60
  • Fish Burger Deluxe $8.00
    • fish, eggs cheese, pineapples with salads
  • Chicken $5.60
  • Chips
  • -With Ice cream $11.00
  • - On white rice $1 extra
  • - Choice of Pork, Chicken or Vegetarian
  • Fish - Hoki $4.00
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Prawn $16.50
  • Steak $15.50
  • Meat $4.00
  • Combination Meats $16.50
  • U.S.A Hot Dog $3.60
  • Meat $ 1.20
  • Veg Burger $3.20
  • Kumara Chips (Portion) $4.20
  • Bread And Butter $0.40
  • Steak Burger $4.20
  • Chicken Burger $4.80
  • Oyster $1.50
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • FISH OF THE DAY
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • ROLLING IN THE DIP $12.00
  • BEER BATTERED FRIES $7.00
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • CHICKEN WINGS $10.50
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $13.90
  • (chicken, beef, pork or vegetarian) $14.90
  • (chicken or pork) $14.90
  • Pad see ew
    • Fried flat noodle with egg and vegetable
  • (4 king prawns or combination seafood)x $13.90
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • Tom yum haeng $19.90
    • Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Garden Leaves, Walnut Vinaigrette $10
  • Crispy Agria Potatoes, Garlic $10
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Summer Greens, Watercress $10
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Braised pork in secret brown sauce $20.00
  • Pork with chives $12.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Pig feet soup with soy bean $18.00
  • Stir-fried pork kidneys with pickle cabbage $18.00
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Braised pig feet in spicy sauce $12.00
  • Sichuan style sauteed beef slice $18.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Ham, Cheese & Pineapple Pizza $11.00
  • Fish & Fries $11.00
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Paddlepops $3.50
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SCALOP $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 OYSTER $1.80
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SNAPPER $5.50
  • 1 SAUSAGE $1.20
  • I CRABSTICK $1.30
  • Have you ever herd of burger addiction? Try one of our special burgers and you too will be adddicted N/A
  • 3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
    • Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
  • Flat Bread L$4.95
  • Sometimes the greatest memories are made with others. So these meal deals allow you to enjoy great food with the ones you love N/A
  • Dinner Box $9.90
    • Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
  • 3 BBQ wings+ Regular Chips +420 ml drink $8.80
  • 6 B.B.Q Smoked Thigh fillets I$9.90 / M$12.40 /C$17.40
    • If you are the kind, who prefers to get straight to the meat, than this is for you
  • Family Feast $39.90
    • 14 pieces of crusty chicken served with 2 large tradtional fries, regular colesalw, one corn on cob, potato gravy, 1 bowl of soft service ice creaM&1.5 litre coke
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Wedges $13.50
    • Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • Portobello mushrooms $19.00
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Egg fried with tomato with rice $11.00
  • Beef with black bean sauce (chicken) $11.00
  • Sweet and sour pork with rice $11.00
  • Twice-cooked pork meal $12.00
  • Steamed fresh blue cod with red chopped chili market prices
  • Fry chicken with chestnuts $17.80
  • Mapo tofu with rice $11.00
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • Flame Grilled Chicken
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • -Large
  • -Italian Dressing
    • Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
Wine Chambers

Wine Chambers

location

Address

33 Shortland Street, Auckland CBD, 1010, New Zealand

phone

Phone

93098191

clock

Opened hours

Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 17:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean , Wine Bar

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Seating ,  Dinner

Location
33 Shortland Street, Auckland CBD, 1010, New Zealand