Wine Chambers in Auckland Menu

MENU MENU
  • Stuffed Chicken Leg $28.00
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
  • Bread, Olive Oil $8.50
  • Platter to Share
    • Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
  • Full Size $49.00
  • Half Size $25.00
  • STARTERS
  • Pulled Pork Cheek $16.50
    • Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
  • Wagyu Meat Balls $16.50
    • Pomodore sauce, parmesan, crisp bread
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Gravlax of Salmon $15.50
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Scallops $19.50
    • Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
  • DESSERTS
  • Homemade Yogurt Panna Cotta $14.50
    • Mixed berries, honey glazed puffs, meringue
  • Baked Passionfruit Cheese Cake $14.50
    • Pistachio biscotti, doris plum ice cream, mango puree
  • Valrhona Chocolate Mousse $14.50
    • Vanilla short bread cointreau gel, honey comb, chantilly cream
  • Eggnog Brulee $14.50
    • Kahlua crumble, poached pear
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • MAINS
  • Homemade Gnocchi $30.00
    • Sundried tomato, olives, spinach, peas, parmesan
  • Lamb Rump $35.00
    • Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
  • Seared Venison Loin $36.00
    • Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Roast Pork Belly $32.00
    • Creamed potatoes, candied bacon, waldrof salad
  • Reef and Beef - Cooked to order $36.00
    • Beef eye fillet, tiger prawn, potato grain, brocolini
  • Side Dishes $7.50 each
    • Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
  • Dessert Wines
  • 2014 Mouton Cadet Saurnes, France $12.00
  • 2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00
LUNCH LUNCH
  • TWO COURSES $35.00
  • Starters
  • Gravlax of Salmon
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Wagyu Meatballs
    • Pomodore sauce, parmesan, crisp bread
  • Risotto
    • Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
  • Mains
  • Fish of the day
  • Stuffed Chicken Leg
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
  • Roast Pork Belly
    • Creamed potatoes, candied bacon, waldrof salad
  • Homemade Gnocchi
    • Sundried tomato, olives, spinach, peas, parmesan
MENU MENU
  • South Island Whitebait Fritter $19.50
    • Brioche, mayonnaise
  • Bread, olive oil $8.50
  • Platter to share Half $25 Full $49
    • Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
  • STARTERS
  • Beef Tartare $16.50
    • Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
  • Lamb Shoulder $14.50
    • Mint aioli, feta crumble
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Market Fish Ceviche $15.50
    • Cucumber, peppers, coconut and lime dressing
  • Scallops $19.50
    • Pancetta, cauliflower puree, anchovy caper vinaigrette
  • MAINS
  • Parpadelle $30.00
    • Truffle cream, parmesan
  • Confit Duck Leg $35.00
    • Mushroom risotto, pine nuts, spinach, parmesan
  • Venison Loin $32.00
    • Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Chicken Roulade $30.00
    • Wrapped in pancetta, duck fat potatoes, ratatouille
  • Slow Cooked Pork Belly $32.00
    • Potato fondant, sage potato puree, beetroot
  • Eye Fillet, Short Rib-Cooked to order $36.00
    • Potato grain, broccolini, wild mushroom cream
  • SIDE DISHES
  • Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
  • DESSERTS
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

  • Combo N/A
    • Ref fries & 1 pepsi can
  • Chicken Mania $14.99
    • 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • 1 Drum $2.50
  • Nuggets $8.99
    • 12 Pack
  • Dinner Box $9.90
    • 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Nuggets $6.99
    • 9 Pack
  • Bargain Box $15.90
    • 4 drums + 2 thighs + 1 large fries + 1 pepsi can
  • Asam Prawns $28.80
  • Kong Po Chicken $16.80
  • Coffee Spare Ribs $16.80
  • Deep Fried Banana $7.00
  • Hor Fun Rice Noodle (mix) $12.00
  • Chicken Rice Noodle Soup $10.00
  • Mapo Tofu $16.80
  • Steam Fish N/A
  • BACON $6.60
  • $0.80
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • STEAK & EGG $9.40
  • SQUID RING $1.00
  • MUSSEL FRITTER $3.20
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • HOT DOG $3.00
    • with sauce
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Hot Spicy with Seafood $13.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Beef Stir Fried Rice Noodle $13.00
  • Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • Malaysia Style Fried Rice Noodle $12.80
  • Fried Prawn with Cashew Nut $32.00
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Seafood Tofu Hot Pot / Roast Pork & Fish Fillet Hot Pot $38.00
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Cream caramel $10.00
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Hue lemongrass skewers each $4.50
    • seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
  • Wok-seared spicy lemon grass chicken $18.50
    • w rice noodle
  • Smoked salmon $5.00
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
  • Triple $22.00
  • House made Salted Caramel Sauce
  • Blueberries $3.50
  • House made Lemon Honey
  • Salmon Stack
    • Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
  • House made Spiced Tomato Relish
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Single $4.00
  • Steak / Chicken $2.00
  • Chicken Nibble $0.90
  • Chicken / Steak / Mussel $4.50
  • Seafood & Veges $15.00
  • Meat Pattie $1.50
  • Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
  • Vegetarian / American HotDog $3.50
  • Combination & Veges $12.00
  • Keema Naan $3.00
  • Mixed Pickles $2.00
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Raspberry Lamington $10.00
  • Fries, chipotle mayo $8.50
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • With Purchase of any Drink / Other Time $8 Extra
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Calamari $14.00
  • - BANGERS MASH
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Bowl of Fries $9.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chef special Ice-cream $10.00
  • Wonton soup S$6.00/L$20.00
  • Salt and pepper fish fillets $16.00
  • Porridge with chicken, beef & pork $10.00
  • Lamb belly in noodle soup $9.00
  • Beef with bean thread in spicy sauce $15.00
  • Deep fried prawns $5.00
  • Pork, chive, & prawns $10.00
  • -Half $15.00
  • Half chicken soup $ 12.00
  • Egg roll $ 15.00
  • Soy bean soup $ 10.00
  • Chicken broth with ginseng $ 20.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • BBQ chicken $ 12.50
  • Diced beef soup $ 10.00
  • Cold noodle $ 12.00
  • Steak & Tomato $ 3.40
  • Savoury Mince $ 1.20
  • Steak $ 3.20
  • Chicken & Vegetable $ 3.60
  • Egg $ 1.20
  • Potato Top $ 3.40
  • Steak & Pea $ 3.40
  • Cornbeef $ 1.90
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • -Chicken $6.50
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Sauteed green beans with garlic butter & almonds $9.50
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Wine Chambers

Wine Chambers

location

Address

33 Shortland Street, Auckland CBD, 1010, New Zealand

phone

Phone

93098191

clock

Opened hours

Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 17:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean , Wine Bar

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Seating ,  Dinner

Location
33 Shortland Street, Auckland CBD, 1010, New Zealand