Wine Chambers in Auckland Menu

MENU MENU
  • Stuffed Chicken Leg $28.00
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
  • Bread, Olive Oil $8.50
  • Platter to Share
    • Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
  • Full Size $49.00
  • Half Size $25.00
  • STARTERS
  • Pulled Pork Cheek $16.50
    • Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
  • Wagyu Meat Balls $16.50
    • Pomodore sauce, parmesan, crisp bread
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Gravlax of Salmon $15.50
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Scallops $19.50
    • Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
  • DESSERTS
  • Homemade Yogurt Panna Cotta $14.50
    • Mixed berries, honey glazed puffs, meringue
  • Baked Passionfruit Cheese Cake $14.50
    • Pistachio biscotti, doris plum ice cream, mango puree
  • Valrhona Chocolate Mousse $14.50
    • Vanilla short bread cointreau gel, honey comb, chantilly cream
  • Eggnog Brulee $14.50
    • Kahlua crumble, poached pear
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • MAINS
  • Homemade Gnocchi $30.00
    • Sundried tomato, olives, spinach, peas, parmesan
  • Lamb Rump $35.00
    • Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
  • Seared Venison Loin $36.00
    • Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Roast Pork Belly $32.00
    • Creamed potatoes, candied bacon, waldrof salad
  • Reef and Beef - Cooked to order $36.00
    • Beef eye fillet, tiger prawn, potato grain, brocolini
  • Side Dishes $7.50 each
    • Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
  • Dessert Wines
  • 2014 Mouton Cadet Saurnes, France $12.00
  • 2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00
LUNCH LUNCH
  • TWO COURSES $35.00
  • Starters
  • Gravlax of Salmon
    • Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
  • Wagyu Meatballs
    • Pomodore sauce, parmesan, crisp bread
  • Risotto
    • Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
  • Mains
  • Fish of the day
  • Stuffed Chicken Leg
    • Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
  • Roast Pork Belly
    • Creamed potatoes, candied bacon, waldrof salad
  • Homemade Gnocchi
    • Sundried tomato, olives, spinach, peas, parmesan
MENU MENU
  • South Island Whitebait Fritter $19.50
    • Brioche, mayonnaise
  • Bread, olive oil $8.50
  • Platter to share Half $25 Full $49
    • Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
  • STARTERS
  • Beef Tartare $16.50
    • Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
  • Lamb Shoulder $14.50
    • Mint aioli, feta crumble
  • Crispy Pulled Duck Salad Starter $16 Main $32
    • Baby cos, fried capers, pancetta, croutons
  • Risotto Starter $19.50 Main $30
    • Wild mushrooms, truffle paste, pine nuts, parmesan
  • Market Fish Ceviche $15.50
    • Cucumber, peppers, coconut and lime dressing
  • Scallops $19.50
    • Pancetta, cauliflower puree, anchovy caper vinaigrette
  • MAINS
  • Parpadelle $30.00
    • Truffle cream, parmesan
  • Confit Duck Leg $35.00
    • Mushroom risotto, pine nuts, spinach, parmesan
  • Venison Loin $32.00
    • Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
  • Fish of the Day $34.00
    • Please ask wait staff for details
  • Chicken Roulade $30.00
    • Wrapped in pancetta, duck fat potatoes, ratatouille
  • Slow Cooked Pork Belly $32.00
    • Potato fondant, sage potato puree, beetroot
  • Eye Fillet, Short Rib-Cooked to order $36.00
    • Potato grain, broccolini, wild mushroom cream
  • SIDE DISHES
  • Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
  • DESSERTS
  • Chocolate Dessert Cocktail $14.50
  • Affogato, short espresso, vanilla ice cream $8.50
  • Affogato, short espresso, vanilla ice cream with Frangelico $16.50
  • Special coffee $15.00
  • Tea & coffee
  • - Short / Long espresso or Tea Selection $4.00
  • - Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
  • Cheese $9.50 per serving $28 for three choices
    • We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

  • Spicy Pork $18
  • Hot and Spicy Chicken $25
    • Sliced chicken pieces with bean sprouts, onion and carrot
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Cold Noodle with Marinated Pork $16
  • Spicy Stir-Fried Rice Cake $20
    • stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
  • Thin Pork Belly $15
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Steamed chicken on rice $11.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Medium combo $13.99
    • Three fishes with chips
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Seafood fried rice $11.99
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 35. Takoyaki (5 pcs) $5.00
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 29. Edamame $6.50
  • 28. Patty Sushi Platters From $30.00
  • Fried Veg Dumpling (14pcs) $7.00
  • 4. Hash brown $1.50
  • 1. Soya Pattie Burger $6.50 Combo $10.50
  • 3. Soya Tower Burger $11.00 Combo $14.50
  • 6. Hawaii Burger $7.00 Combo $11.00
  • 4. Fish Burger $6.00 Combo $10.00
  • 12. Tower Burger $11.00 Combo $15.00
  • #2 Fish + Chips $5.00
  • Baked BBQ pork buns
  • Malaysian Sponge rolls
  • Rice noodle with bean spouts $15.00
  • Glutinous Rice Chicken
  • Egg Pulf
  • Chicken feet with white vinegar
  • Deep fried green bean with pork mince $12.00
  • Steamed prawn Dumplings
  • Spring roll vege or meat $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Bacon $2.00
  • Cup $2.50
  • Salt & pepper squid $6.00
  • Homemade Tartare $1.50
  • Kumara Chips $4.50
  • Chicken tenders & tots $9.50
  • Brisket $11.25
  • Choose 3 meats
    • 3/4 pound
  • Hush puppies $6.00
    • Spicy remoulade
  • Macaroni & cheese $7.50
  • Chopped brisket $18.50
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Sausage $8.75
  • Vege Roll $7.50
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Party Pack $50.00
  • Chicken Katsu $8.00
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Beef Don $10.90
  • Seaweed Salad $4.00
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Today's dessert waffle $15.00
  • - 3 cheeses $35.00
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Plain Hoppers $6
    • Three with sambal
  • Vegetable Kothu $9
    • With Gravy
  • Butter Chicken $13.50
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Devilled Chicken $18
    • Dinner only
  • Cheese Roti $3
  • Lamb Pepper Masala $15.50
  • Sri Lankan Egg Roti $6
    • for 2
  • Mesclun Salad $11.00
  • Yakiniku Tofu
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Teriyaki Tofu
  • Fresh salmon salad $14.00
  • unagi Grilled Eel
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Vegetable Tempura udon $13.00
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Thigfh $3.20
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Corn Fritter $2.00
  • Mussel $1.00
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Battered Sausage $1.60
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Potato Chips (small) $2.20
    • Half scoop
Wine Chambers

Wine Chambers

location

Address

33 Shortland Street, Auckland CBD, 1010, New Zealand

phone

Phone

93098191

clock

Opened hours

Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 17:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean , Wine Bar

features

Features

Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Seating ,  Dinner

Location
33 Shortland Street, Auckland CBD, 1010, New Zealand