Wine Chambers in Auckland Menu

Are you the owner? Manage this listing for free.

Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Beef Lasagne $12.00

Squid whole $15.00
MISO SOUP
DINNER COURSE E $80.00
- salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
WAGYU COMBINATION $82.00
- with entree set wagyu steak & prawns
LUNCH SPECIAL $19.80
- 2pcs prawns & 1 main choose from steak chicken fish
DAIKOKU DELIGHT $47.50
- with entree set chicken & prawns
Salmon wing $8.00
MIXED SASHIMI 16PCS/32PCS $30.00/$57.00

Roti $1.00
Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
Jeera Rice / Plain Pulav $20.00
Pickled (50ml) / Papad (Each) $1.00
Biryani + 1ltr raita $45.00
Masala Khichadi + Kadhi $9.00
Paneer Chilli (Dry/Gravy) $12.00
Dal Makhani / Dal Fry $8.00

-Smoked salmon, capers and cream cheese $11.90
Free range eggs $6.50
- However you like them, on white or brown toas
Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
Potato koftas
- With Homemade sweet chilli aioli
-Avocado, tomato and cream cheese $9.90
-With bacon $15.90
Bagel

Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
-Sea (GF)
- Shed cured salmon, brie and rocket
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus

Sausage $1.60
Steak and Cheese burger $5.00
Prawn Egg Fu Yong $12.50
Ham burger $3.00
Won Ton Soup (12 W/T) $9.00
Chicken & Vegetable Curry $11.50
Mushrooms $2.80
Paua Fritter $2.80

Fish Cake $2.50
Prawn $13.50
Pork $10.50
BBQ Pork Won Ton & Noodles $9.00
Fish (snapper) $5.00
(on white rice) (on fried rice $2.00 extra)
Prawn $12.50
BBQ Pork Won Ton $8.50

FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish

Bacon $3.00
Cheese $2.50
Pack (2) $12.00
- 15 Chicken Nibbles, $2 Chips
Mushroom $2.50
Battered Sausage $1.40
Hawaiian $3.50
Spring Roll $2.30
Ham $2.80

-With Smoked Salmon, tomato, Brie and Green side Salad with toast $16.90
Soup or the Day (Seasonal) $9.90
●Breakfast Sides
French Toast $10.90
- w grilled banana, bacon, cinnamon and maple syrup
Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
-Regular $9.90
- Waffle, Bacon, Egg, Sausage
-Work $12.90
- Waffle, 2 Bacon, 2 Eggs, 2 Sausage
2 Eggs, grilled tomato or mushrooms, potato hash & toast $10.00

Entree $17.50
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Entree $18.00
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.

Tuna Nigiri (2pcs) $5.00
Katsu (Pork Cutlet) Don $13.50
Small Fried Rice with Ramen $4.00
Teriyaki Steak Set $19.50
Banana Tempura & Ice Cream $9.50
Deep Fried Chicken (4pcs) $5.00
Regular $9.00
Salmon Avocado Don (with Wasabi Mayonnaise) $16.00

Fry pork with small bun $17.80
Braise beef soup $22.00
Pork intestines with chill pot $19.80
Shanghai choe mein $10.00
Crisp fried pork $18.50
Bean Noodles in chilli sauce $10.00
Deep fried blue cod in the sweet and sour sauce market prices
Fry top side beef in the hot pan $18.50

LAMB
OLIVES $0.50
Regular $9.99
MIX
CHICKEN NUGGETS WITH CHIPS
With Drink $8.99
LAMB
MIX

Kung Pao Chicken $22.00
Deep-fried Tofu in Chef's signature style $20.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Hot & Sour Soup $7.00
Beans Curd Soup with Seafood $8.00
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Boiled fish with pickled cabbage & chilli $48.00