Wineglass Cafe in Queenstown Menu

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Duo of Cheese $17.00
- With house-made chutneys and crackers
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel

Miso ramen
- Miso soup based ramen
Tonkotsu ramen
- Pork broth soup based ramen
Hikari green salad (V)
Unagi don
Kake udon soup
- Kake served with seaweed and spring onion
Sashimi platter
- 9 Pcs (GF)
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

Cajun Hand Cut Fries with Garlic Aioli $9.00
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Tempura Kumara $15.00
- Lime slaw, housemade ranch
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese

Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- Add streaky bacon $4.00
- Hollandaise $2.00
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries

Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Wakame Sarada $7.00
- seaweed salad
Edamame $5.00
- green soy beans
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Otsumami Kyabetsu $5.00
- cabbage salad
Wakame Sarada $7.00
- seaweed salad

Cashew Nuts N/A
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Spicy Beef Salad N/A
Prawn Crackers N/A
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Crispy Chicken N/A
- With Chilli Mayo Sauce

SALT & PEPPER CALAMARI HALF DOZ $7.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
CRUNCHY FRIES $8.00
PIZZA BY THE SLICE FROM $4.00
THE FAT BADGER
POUTINE $10.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
LOADED WEDGES $11.00

West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Fish of the day $33.00
- Ask your server for today’s catch
Prawns $5.00
House marinated olives $9.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Smoked salmon $5.00

EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Baked Beans $3.20
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).

Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Silverfern Reserve beef eye fillet $34.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Mixed leaf salad $9.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00

Pulled Sticky Pork $14
- pickled cucumber
Wok Fired Asian Vegetables $12
- braised peanuts
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Hainanese Chicken and Rice $26
Steamed White Pak Choy $12
- confit garlic
Chinese Mushroom Spring Rolls $9

Wineglass Cafe in Queenstown Menu

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Wineglass Cafe

Otago > Queenstown > Wineglass Cafe

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2/1 Stewart Duff Drive, Wanaka, Otago, 9192, New Zealand

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