Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Spicy Chicken Wings $14.00
Served with blue cheese sauce.
Beef Burger
Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Chicken Wrap
Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Garlic Bread V $8.00
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Pasta of the Day
A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Fish & Chips
Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
For kids 12 & under only please. No big kids allowed!
Alehouse Cheesecake $11.00
An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Blue ’n’ Gold $28.00/ $35.00
Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Fish and chips $8.00
Salt and Pepper Squid Salad $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Roasted Root Vegetable Salad $19.00
A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Chicken Parcels $14.00/ $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Pan cakes $12.00
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Cooked breakfast $19.00
TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Pommes rissolées $8.50
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Duck liver pate $17.50
Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Petit fours $11.00
the day’s selection of macaroons and chocolate truffle