Wineglass Cafe in Queenstown Menu

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Duo of Cheese $17.00
- With house-made chutneys and crackers
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Hand Cut Fries $5 Sml / $9 Lrg
Cajun Hand Cut Fries with Garlic Aioli $9.00
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi

Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Honey Oat N/A
Bacon, Egg and Cheese N/A
Pizza Sub with Cheese N/A
White Chip Macadamia N/A
Italian Dressing N/A
Pork Riblet N/A
Chicken Teriyaki N/A
Oat & Raisin N/A

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Buttermilk fried chicken, spring tomato harissa $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Parmesan agria potato beignet $10.00
- paprika & chives

SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CORN NUGGETS $5.00
- 12 pieces & Dip
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.

CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Seasonal vegetables w/ herb oil $15.00
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
Garden salad $12.00
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Potato wedges $12
- Served with sour cream & sweet chilli
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Bowl of fries $7
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Toasted pumpkin batard bread(V) $14
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Sup hai san $17.50
- Seafood soup
Ga roti $18.50
- Five spices chicken
Buncha Gio $15.00
- Vietnamese spring roll salad
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Scallop With Satay $25.00

Roast Beef Pita R $10.90 / P $8.90
Chicken Crave Salad R $12.50 / P $10.50
Cookie Fix $2.00
The Protein Pack $15.00
Roast Beef Salad R $10.90 / P $8.90
Chicken Breast Salad R $11.90 / P $9.90
Buffalo Chicken Pita R $12.50 / P$10.50
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00

Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
2 for $18.00

VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
NO5 MEZZE $50pp
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp

Wineglass Cafe in Queenstown Menu

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Wineglass Cafe

Otago > Queenstown > Wineglass Cafe

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2/1 Stewart Duff Drive, Wanaka, Otago, 9192, New Zealand

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