Wineglass Cafe in Queenstown Menu

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soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

local chick $12.20
- fresh breast of chicken, salad, relish, aioli
hey pesto $13.90
- fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
mojo $14.20
- fresh breast of chicken, bacon, avocado, salad, relish, aioli
crank’n cranberry $14.90
- fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli

crispy nemo $14.90
- crispy fish fillets, salad, relish, lemon tartare sauce
vegan vibe $12.20
- kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
nut out $12.20
- kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
heavenly $12.90
- portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli

little beef soul $8.00
- mini prime beef, salad, relish, aioli
little chicken soul $8.20
- fresh chicken strips, salad, relish, aioli

soul spud fries $4.50
soul kumara chips $5.50
crispy fish portions $7.50
tartare dip $1.00
aioli dip $1.00
tomato sauce $0.50
gluten free option $2.20

Nearby Sample Menus

Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Double Ferg w/ cheese $ 15.00
- Cheddar
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Large aioli $ 2.00

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Soft shell crab karaage
Assorted tempura
- 5 Pcs
Tuna sashimi
- 6 Pcs (GF)
Chicken curry
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Rice
Seaweed salad (V)

White Bread N/A
Chipotle N/A
Double Choc Chip N/A
Italian Herbs & Cheese N/A
Meatball N/A
Cucumber N/A
Bacon, Egg and Cheese N/A
Steak and Cheese N/A

Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Tandoor Roti $3.00
- Traditional plain unleavened bread
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Prawn Jalfrezi $18.90
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Hot Mixed Pickle Mango Chutney $3.50

Vegetables of the day $8.50
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Steamed basmati rice $8.50
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Green side salad $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream

Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
All fettuccine dishes are served with roasted garlic bread
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Margherita $25.00
- Bocconcini, tomato and basil
Fries $9.00
- With aioli and tomato sauce
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad

Chilli flakes $3.00
Pico de Gallo $4.00
- Mild diced
Black Bean and Roasted Vegetables $10 B / $7 T
Chipotle Chicken $15.00
- w cheats mold & salsa
Quinoa, Kumara & Mushroom $10 B / $7 T
Queso Fresco $4.00
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco

For 2-4 people $18.00
6 for $8.00
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Add chorizo $3.00
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Onion Rings $3.00
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub

Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
KIDS $10
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Pub Fries $10
- Served with tomato sauce
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
KIDS $5

Cake of the day with cream or Greek yoghurt $6.00
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs any style with your choice of toast $12
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce

BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.

Mini beef burger $12.00
Market fish $12.00
Silverfern Reserve beef ribeye $34.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Add an additional lamb shank $7.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Silverfern lamb rump $30.00
Silverfern Reserve beef eye fillet $34.00