Wineglass Cafe & Sargoods Restaurant in Otago Menu

GOURMET BEEF BURGERS GOURMET BEEF BURGERS
  • soul classic $11.20
    • 1/3 lb ground prime beef, salad, relish, aioli
  • satay spice $12.20
    • 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
  • funky beet $12.20
    • 1/3 lb ground prime beef, beetroot, salad, relish, aioli
  • blues brother $12.50
    • 1/3 lb ground prime beef, blue cheese sauce, salad, relish
  • the legend $13.90
    • 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the whanga $13.80
    • 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
  • going tropo $14.50
    • 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
  • the cowboy $16.10
    • scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the lost soul $16.50
    • 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
  • the magic mushroom $16.80
    • scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli
GOURMET CHICKEN BURGERS GOURMET CHICKEN BURGERS
  • local chick $12.20
    • fresh breast of chicken, salad, relish, aioli
  • hey pesto $13.90
    • fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
  • mojo $14.20
    • fresh breast of chicken, bacon, avocado, salad, relish, aioli
  • crank’n cranberry $14.90
    • fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli
GOURMET FISH & VEGETARIAN BURGERS GOURMET FISH & VEGETARIAN BURGERS
  • crispy nemo $14.90
    • crispy fish fillets, salad, relish, lemon tartare sauce
  • vegan vibe $12.20
    • kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
  • nut out $12.20
    • kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
  • heavenly $12.90
    • portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli
KIDS BURGERS KIDS BURGERS
  • little beef soul $8.00
    • mini prime beef, salad, relish, aioli
  • little chicken soul $8.20
    • fresh chicken strips, salad, relish, aioli
EXTRAS EXTRAS
  • soul spud fries $4.50
  • soul kumara chips $5.50
  • crispy fish portions $7.50
  • tartare dip $1.00
  • aioli dip $1.00
  • tomato sauce $0.50
  • gluten free option $2.20

Nearby Sample Menus

Best Cafe (sample menu)
  • Eggs & Chips $6.00
  • Mixed $21.00/$15.50
    • single pieces fish
  • Whitebait Pattie pacific $7.50
  • 3x Pacific Oyster
  • Spring Roll $2.20
  • Oyster Pacific $2.00
  • Scallops $22.00
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
Thai2Go (sample menu)
  • Steamed Jasmine Rice $2.50
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Crispy Chicken on Rice $18.50
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Teriyaki Chicken on Rice $18.50
Khmer Satay Noodle House (sample menu)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
Halo (sample menu)
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • - Bratwurst Sausages $6.00
Arrowtown Bakery and Cafe (sample menu)
  • - or smoked salmon $16.50
  • EGGS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - with bacon $15.50
  • PANCAKES
  • EGGS BENEDICT
Elements Restaurant (sample menu)
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Mahurangi Brie $11.00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Rustic Fries $9.00
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
Cardrona Hotel (sample menu)
  • 2 SAUSAGES $5.00
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • SOUP OF THE DAY $14.00
    • served with crusty bread
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • MUSHROOMS $3.50
Mayflower Takeaways (sample menu)
  • Vegetarian Chow Mein $8.00
  • Bombay Curry Soup $4.50
  • Onion $3.30
  • Fish $2.00
  • Chicken Fried Noodles $9.50
  • Beef Fried Noodles $9.50
  • Beef $2.60
  • Ginger Beef $11.50
Burger King (sample menu)
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
Wong Gok Restaurant (sample menu)
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Hakka Stew Tofu $17.00
  • chicken Sweet Corn Soup
  • Beef Brisket and Tofu $18.00
  • Sweet and Sour wonton $11.00
  • Beef with Mushrooms $16.00
  • BBQ Pork with Vegetables $15.00
  • Dessert
Stratosfare Restaurant & Bar (sample menu)
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
The Portsider (sample menu)
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Hummus $7.00
    • Served with crostini
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Hand Cut Chips $7.00
    • Served with garlic mayo
Hanoi (sample menu)
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Heo Quay $18.50
    • Crispy Pork
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Com Vit Quay $16.00
    • Roast duck on rice
Mosgiel Pizza and Food Bar (sample menu)
  • Angus Beef $12.90
  • Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Wedges And Sour Cream $5.9
  • Moroccan Lamb $12.90
  • Mix N Match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
  • Chicken Lover $12.90
    • Add bacon for one dollar
The Manhattan (sample menu)
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
Wineglass Cafe & Sargoods Restaurant

Wineglass Cafe & Sargoods Restaurant

location

Address

54 Sargood Drive, Wanaka, Otago, 9192, New Zealand

phone

Phone

034430011

email

Email

reservations@edgewater.co.nz

clock

Opened hours

Monday: 12:01 AM – 11:59 PM, Tuesday: 12:01 AM – 11:59 PM, Wednesday: 12:01 AM – 11:59 PM, Thursday: 12:01 AM – 11:59 PM, Friday: 12:01 AM – 11:59 PM, Saturday: 12:01 AM – 11:59 PM, Sunday: 12:01 AM – 11:59 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
54 Sargood Drive, Wanaka, Otago, 9192, New Zealand
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