Wineglass Cafe & Sargoods Restaurant in Otago Menu

GOURMET BEEF BURGERS GOURMET BEEF BURGERS
  • soul classic $11.20
    • 1/3 lb ground prime beef, salad, relish, aioli
  • satay spice $12.20
    • 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
  • funky beet $12.20
    • 1/3 lb ground prime beef, beetroot, salad, relish, aioli
  • blues brother $12.50
    • 1/3 lb ground prime beef, blue cheese sauce, salad, relish
  • the legend $13.90
    • 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the whanga $13.80
    • 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
  • going tropo $14.50
    • 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
  • the cowboy $16.10
    • scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the lost soul $16.50
    • 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
  • the magic mushroom $16.80
    • scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli
GOURMET CHICKEN BURGERS GOURMET CHICKEN BURGERS
  • local chick $12.20
    • fresh breast of chicken, salad, relish, aioli
  • hey pesto $13.90
    • fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
  • mojo $14.20
    • fresh breast of chicken, bacon, avocado, salad, relish, aioli
  • crank’n cranberry $14.90
    • fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli
GOURMET FISH & VEGETARIAN BURGERS GOURMET FISH & VEGETARIAN BURGERS
  • crispy nemo $14.90
    • crispy fish fillets, salad, relish, lemon tartare sauce
  • vegan vibe $12.20
    • kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
  • nut out $12.20
    • kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
  • heavenly $12.90
    • portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli
KIDS BURGERS KIDS BURGERS
  • little beef soul $8.00
    • mini prime beef, salad, relish, aioli
  • little chicken soul $8.20
    • fresh chicken strips, salad, relish, aioli
EXTRAS EXTRAS
  • soul spud fries $4.50
  • soul kumara chips $5.50
  • crispy fish portions $7.50
  • tartare dip $1.00
  • aioli dip $1.00
  • tomato sauce $0.50
  • gluten free option $2.20

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Cumberland Black Sausage $5.00
  • Hot Smoked Salmon $6.00
  • Aioli $1.50
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Roast Tomatoes $4.00
  • Hearth Ciabatta Toast $4.00
  • Wilted Spinach 4.00
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Salt Restaurant (sample menu)
  • -or  bacon, banana & maple syrup $17
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
The Perc Exchange (sample menu)
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Pics peanut butter & homemade jam $6.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • ADD BACON (3) $5.00
  • Marmite & swiss cheese $7.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Fresh salmon, cream cheese, red onion & capers $14.00
Rata (sample menu)
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Mt Difficulty Wines (sample menu)
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • (GF) = gluten free / (GFR)= gluten free on request
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Barbers Vintage Reserve Cheddar
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • -Aged Serrano Jamon and chorizo Rojo
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Capers Cafe (sample menu)
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
Wong Gok Restaurant (sample menu)
  • Vegetable Dish $15.00
  • Deep Fried WonTons
  • Beef Chow Mein
  • BBQ Pork Egg FOO YONG $14.00
  • Combination Seafood FOO YONG $16.00
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Crispy skin Chicken $13.00
    • half
  • Shredded chicken (Hot) $22.00
Savoury Japan (sample menu)
  • Combination Sushi $3.50 / $6.50
    • vege, chicken, salmon sushi
  • Rice Ball stuffed triangle sushi rice $3.20
    • Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
  • Vegetarian fried rice $8.00
  • Combination fried noodles $9.00
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Beef fried rice $8.50
  • Fresh Vege Sushi $3.00 / $6.00
    • avocado, cucumber, pepper
Coast Cafe Restaurant and Takeway (sample menu)
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • PINEAPPLE RING $1.50
  • HOT DOG $2.50
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • COLESLAW $5.00
  • CALAMARI 1/2DQZ $5.00
  • GREEN SALAD $5.00
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
Kebabtime (sample menu)
  • Chicken $14.50
  • Lamb
  • ●Falafel
  • Falafel mix vine leaves $14.00
  • Lamb $15.5 / $13.5
  • Burger or kebab, fries, drink
  • Mix (choice of 2) $11.5 / $9.5
  • Chicken
Pier 19 (sample menu)
  • Mushrooms $5.00
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Smoked salmon $5.00
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Add an 80g steak $5.00
Avanti Restaurant (sample menu)
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Surreal Bar Restaurant (sample menu)
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Lunch Pasta - Your Server will advise $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Wedderburn Tavern (sample menu)
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • GOURMET ICE-CREAM SUNDAE
    • with your choice of topping Chocolate/Caramel/Strawberry
  • CHICKEN $13
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • 6 CHICKEN NUGGETS & CHIPS
The Pasquale Kurow Winery (sample menu)
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • CHEESE PIZZA $12.00
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • HAM SANDWICH $12.00
Wineglass Cafe & Sargoods Restaurant

Wineglass Cafe & Sargoods Restaurant

location

Address

54 Sargood Drive, Wanaka, Otago, 9192, New Zealand

phone

Phone

034430011

email

Email

reservations@edgewater.co.nz

clock

Opened hours

Monday: 12:01 AM – 11:59 PM, Tuesday: 12:01 AM – 11:59 PM, Wednesday: 12:01 AM – 11:59 PM, Thursday: 12:01 AM – 11:59 PM, Friday: 12:01 AM – 11:59 PM, Saturday: 12:01 AM – 11:59 PM, Sunday: 12:01 AM – 11:59 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
54 Sargood Drive, Wanaka, Otago, 9192, New Zealand
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