Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
CHICKEN CHILLI SHRIMP
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
THAI HONEY CHICKEN
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
MEXI LIME CHICKEN
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
THE ROAST
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
MARINARA
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
SALMON CAPER
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
GRAND CHICAGO
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
KIWI CRAVING
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
SPICY LAMB
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
RED STAG
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
MOROCCAN LAMB
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
BBQ PORK
Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
ITALIAN
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
HAWAIIAN
Lashings of ham and pineapple done the Winnie’s way
VEGETALI
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aioli
BLUE BELLE
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
SOUVLAKI-CHICKEN OR LAMB
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
HONEY BEEF
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aioli and garlic
ORIENTAL EXPRESS
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
TRADITIONAL PIZZAS
Medium $18.00 Large $21.00
ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
Margarita
Tomato base, basil, mozzarella, garlic and fresh tomato
Sicilian
Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
The 4 Cheeses
Tomato base topped with brie, feta, blue cheese and garlic
Funghi Prosciutto
Mushroom, ham, olives, garlic and mozzarella
Tricolore
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
The Raffaele
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Salmon Alfresco
Cold smoked salmon, fresh basil and thinly sliced potatoes
Veggie Mama
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Prawns and Chorizo
Seared Garlic Prawns and Chorizo
Con le Patate
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Beetza Pizza
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
PASTA
Cajun Chicken $18.00
Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
Carbonara $18.00
Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
Chicken Alfredo $18.00
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Scallop and Bacon $18.00
Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Vege $18.00
Sundried tomatoes, olives, red onion, roast pumpkin and Rocket in a basil pesto sauce topped with feta and parmesan
The breakfast burrito that declined the role of Han Solo $19.00
A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
El Machete $18.00
A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Locked and Loaded $10.00
Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Choose a half sammie N/A
Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
8-Bit Fries $8.00
Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Drop it Like It's Hotcakes $16.50
Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Elvis Burrito $19.50
Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Taco Tuesday $19.00
Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bacon $2.5
Babe $14.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Plain Naan $3.00
Chicken Wings (8 pieces) $12.00
Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Prawn Jalfreji $18.00
Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Vegetable Samosa (2 pieces) $6.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Prawn Vindaloo $18.00
Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Mango lee Cream (GF) $9.00
A delicious ice cream, made with pulped mango and served with mango slices.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Antojitos Mexicanos (GF) $17.00
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Crema de Calabaza (V, GF) $10.50
This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Quesadillas (V ) $24.50
Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Tacos Pastor $26.00
Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.