Winnie Bagoes in Canterbury Menu

STARTERS STARTERS
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Winnie’s Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
  • BBQ Plum Ribs $16.50
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yogurt sauce
  • Winnie’s Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
  • Jalapeño Bites $12.00
    • A perfect blend of jalapeños and cream cheese encased in a golden panko-crumbed shell
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winnie’s herbs, served with ginger, soy chilli dipping sauce
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing
  • Garlic Prawns $15.00
    • Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
SIDES SIDES
  • Fresh Green Salad $9 .00
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce
SALADS SALADS
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Caesar $17.00
    • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie’s caesar dressing (with chicken $19) (Anchovies optional)
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Warm Chicken Noodle $17.50
    • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
  • Crispy Chicken $18.50
    • Winnie’s crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes
GOURMET PIZZAS GOURMET PIZZAS
  • Small $17.50 Medium $27.00 Large $33.00
  • 1/2 & 1/2 add $3.00
  • ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
  • EXTRA PIZZA TOPPINGS $2
  • FLORENTINA
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • SWEET SATAY CHICKEN
    • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
  • CHICKEN, CRANBERRY & BRIE
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
  • CHICKEN CHILLI SHRIMP
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • THAI HONEY CHICKEN
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • MEXI LIME CHICKEN
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • THE ROAST
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
  • MARINARA
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
  • SALMON CAPER
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • GRAND CHICAGO
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • KIWI CRAVING
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • SPICY LAMB
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
  • RED STAG
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • MOROCCAN LAMB
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • BBQ PORK
    • Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • ITALIAN
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • HAWAIIAN
    • Lashings of ham and pineapple done the Winnie’s way
  • VEGETALI
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aioli
  • BLUE BELLE
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
  • SOUVLAKI-CHICKEN OR LAMB
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
  • HONEY BEEF
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aioli and garlic
  • ORIENTAL EXPRESS
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
TRADITIONAL PIZZAS TRADITIONAL PIZZAS
  • Medium $18.00 Large $21.00
  • ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
  • Margarita
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Sicilian
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • The 4 Cheeses
    • Tomato base topped with brie, feta, blue cheese and garlic
  • Funghi Prosciutto
    • Mushroom, ham, olives, garlic and mozzarella
  • Tricolore
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • The Raffaele
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Salmon Alfresco
    • Cold smoked salmon, fresh basil and thinly sliced potatoes
  • Veggie Mama
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Prawns and Chorizo
    • Seared Garlic Prawns and Chorizo
  • Con le Patate
    • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
  • Beetza Pizza
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
PASTA PASTA
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
  • Carbonara $18.00
    • Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Scallop and Bacon $18.00
    • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Vege $18.00
    • Sundried tomatoes, olives, red onion, roast pumpkin and Rocket in a basil pesto sauce topped with feta and parmesan
CALZONES CALZONES
  • oven-baked pizza pocket
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Smoked Chicken $18.00
    • Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
BREADS BREADS
  • Fresh Garlic Bread $8.50
  • Famous Winnie’s Chilli Pesto Bread $9.50
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Bread Fingers $10.00
    • Served with three Winnie’s dips
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan

Nearby Sample Menus

  • Sweet chilli
    • Tomato, bbq
  • Extra Filling $1.50
  • Shaved Parmesan
  • Beetroot
  • Takeaway Sauces $2
  • Hydro Lettuce
  • Salmon $12
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Tataki Venison (very rare cooked) $18.00
  • Teriyaki salmon don $20.00
    • teriyaki salmon on rice
  • Tekapo roll (big 2pieces) $5.00
    • big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc
  • Tempura Prawn roll (medium 4pieces) $7.00
  • Agedashi tofu $8.00
    • deep fried tofu & vegetables with tempura sauce
  • Crumbed pork lunch $25.00
    • deep fried crumbed pork with fresh green salad
  • Stir-fried vegetables $11.00
    • ten colourful vegetables stir-fried in a smoky hot wok
  • Ton katsu don $17.00
    • crumbed pork in omelettes on rice
  • Veg $8.50
  • Butter Tikka Masala $12.00
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Prawn Jalfrezi $15.50
  • Vegetable Chow Mein $12.00
  • Paneer Makhani $12.00
  • Saagh Murg $12.00
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Deep Sea Cod $4.50
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Bacon & Eggs $4.80
  • Sole Fillet $5.50
  • Bluff Oysters N/A
  • Corn Fritter $2.20
  • Mussels $0.80
  • Chicken Nugget $0.80
  • Chicken Nuggets x6 $4.00
  • Chicken Cordon Bleu $3.00
  • Fish $2.40
  • Crumb Prawn $0.90
  • Pineapple $1.60
  • Spicy Wedges $4.00
  • Gurnard $5.00
  • Plain Sausage $2.10
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Sausages and Mash $8.50
    • Served with peas
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Fries $4.00
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Kaeng Pa Nang $12.00 / $14.00
    • A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • Pad Beo Wan $12.00 / $14.00
    • Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
  • Pad Gra-Teum Prik Thai $12.00 / $14.00
    • Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
  • Larb $12.00 / $14.00
    • Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
  • Kaeng Ler-Un $12.00 / $14.00
    • Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
  • Pad King $12.00 / $14.00
    • Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Meatball N/A
  • Western Egg and Cheese N/A
  • Carrot N/A
  • Honey Oat N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Three Pepper Chicken N/A
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Winter Salad $7.00
  • - Ham $17.50
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Wedge $4.50
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Turkish Delight $0.50
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Kebab Skewer $5.00
  • Feta Cheese $2.00
  • - Add grilled cheese and bacon $12.00
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • *Ask about our special of the day for $10.00
  • - With spinach, salmon $ 19.50
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - With spinach, bacon $16.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • ●Quiche of Filo of the day $8.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • 8-11am
  • Combination Fried Rice/Noodles
  • Chicken Satay $3.00
    • With peanut sauce
  • Large $12.00
  • Lemon Honey Chicken
  • Small $8.50
  • Large $12.00
  • Vegetarian Noodle Soup $7.00
  • Small $5.50
  • Kids Platter $12.50
    • with fruit, ham, cheese, crackers and bread
  • From the Deep $27.50
    • Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
  • Prawn Cocktail $12.50
    • Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Beef Burger $22.50
    • Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
  • Choose your Sides N/A
    • Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
  • Honey Sweet Chilli Chicken $22.50
    • Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
  • Dino's Venison $34.50
    • 250g Denver venison served with creamy mustard sauce and your choice of two sides
Winnie Bagoes

Winnie Bagoes

location

Address

88 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033137415

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , European , Gluten Free , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
88 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand