Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
CHICKEN CHILLI SHRIMP
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
THAI HONEY CHICKEN
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
MEXI LIME CHICKEN
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
THE ROAST
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
MARINARA
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
SALMON CAPER
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
GRAND CHICAGO
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
KIWI CRAVING
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
SPICY LAMB
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
RED STAG
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
MOROCCAN LAMB
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
BBQ PORK
Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
ITALIAN
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
HAWAIIAN
Lashings of ham and pineapple done the Winnie’s way
VEGETALI
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aioli
BLUE BELLE
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
SOUVLAKI-CHICKEN OR LAMB
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
HONEY BEEF
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aioli and garlic
ORIENTAL EXPRESS
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
TRADITIONAL PIZZAS
Medium $18.00 Large $21.00
ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
Margarita
Tomato base, basil, mozzarella, garlic and fresh tomato
Sicilian
Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
The 4 Cheeses
Tomato base topped with brie, feta, blue cheese and garlic
Funghi Prosciutto
Mushroom, ham, olives, garlic and mozzarella
Tricolore
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
The Raffaele
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Salmon Alfresco
Cold smoked salmon, fresh basil and thinly sliced potatoes
Veggie Mama
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Prawns and Chorizo
Seared Garlic Prawns and Chorizo
Con le Patate
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Beetza Pizza
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
PASTA
Cajun Chicken $18.00
Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
Carbonara $18.00
Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
Chicken Alfredo $18.00
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Scallop and Bacon $18.00
Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Vege $18.00
Sundried tomatoes, olives, red onion, roast pumpkin and Rocket in a basil pesto sauce topped with feta and parmesan
miso & sake malt marinated deep fried salmon with green salad
Tempura Prawn roll (medium 4pieces) $7.00
Natto salmon don $15.00
fermented soybeans & diced salmon on rice
Teriyaki salmon don $20.00
teriyaki salmon on rice
Kohan Bento box $26.50
appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Cool and creamy. A dollop of mayo is a perfect addition to your meal.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Choc Orange Flavour Shake N/A
Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
$20 Mates Hunger Buster $20
Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Fries N/A
Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Soft Serve Cone with Cadbury Flake® N/A
Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
BBQ Cheeseburger Combo N/A
A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Chicken McNuggets® N/A
Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
served with fresh seasonal fruit, yoghurt and berry coulis
A Selection of Bread and Dips $12.50
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Creamy Mushrooms $12.80
served on ciabatta
Savoury Mince $13.50
served on toasted bread topped with a poached egg
Three Egg Omelette $17.00
with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Chicken and Cheese Nachos (also available with mince topping) $10.50
Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Gourmet Burger $20.00
Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Lamb Shank(GF)
Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
Curry of the day $19.50
Please Check with Our Sever of the Curry Dish of the day
-(two shanks) $28.50
Grilled Vegetables Mediterranean Style $22.00
-(one shank) $23.00
Champagne Ham Pasta $21.50
Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese