Winnie Bagoes in Canterbury Menu

 STARTERS

• Mussels $18.50
  • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
• Winnie’s Starter Platter $30.00
  • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
• BBQ Plum Ribs $16.50
• Roly Poly $15.00
  • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yogurt sauce
• Winnie’s Crispy Chicken $15.00
  • Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
• Jalapeño Bites $12.00
  • A perfect blend of jalapeños and cream cheese encased in a golden panko-crumbed shell
• Pork and Kumara Croquettes $13.00
  • Delicious pulled pork and kumara crumbed in parmesan and Winnie’s herbs, served with ginger, soy chilli dipping sauce
• Szechuan Tempura Squid $16.00
  • Tempura and Szechuan batter squid served with Asian salad and Thai dressing
• Garlic Prawns $15.00
  • Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing

 SIDES

• Fresh Green Salad $9 .00
• Wedges or Fries $8.00
  • With garlic aïoli and home-made tomato sauce

 SALADS

• Greek $12.50
  • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
• Caesar $17.00
  • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie’s caesar dressing (with chicken $19) (Anchovies optional)
• Charred Lamb $18.50
  • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
• Warm Chicken Noodle $17.50
  • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
• Crispy Chicken $18.50
  • Winnie’s crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
• Cajun Chicken $18.50
  • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
• Thai Beef $18.50
  • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes

 GOURMET PIZZAS

• Small $17.50 Medium $27.00 Large $33.00
• 1/2 & 1/2 add $3.00
• ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
• EXTRA PIZZA TOPPINGS $2
• FLORENTINA
  • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
• SWEET SATAY CHICKEN
  • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
• CHICKEN, CRANBERRY & BRIE
  • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
• CHICKEN CHILLI SHRIMP
  • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
• THAI HONEY CHICKEN
  • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
• MEXI LIME CHICKEN
  • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
• THE ROAST
  • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
• MARINARA
  • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
• SALMON CAPER
  • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
• GRAND CHICAGO
  • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
• KIWI CRAVING
  • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
• SPICY LAMB
  • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
• RED STAG
  • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
• MOROCCAN LAMB
  • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
• BBQ PORK
  • Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
• ITALIAN
  • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
• HAWAIIAN
  • Lashings of ham and pineapple done the Winnie’s way
• VEGETALI
  • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aioli
• BLUE BELLE
  • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
• SOUVLAKI-CHICKEN OR LAMB
  • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
• HONEY BEEF
  • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aioli and garlic
• ORIENTAL EXPRESS
  • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds

 TRADITIONAL PIZZAS

• Medium $18.00 Large $21.00
• ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
• Margarita
  • Tomato base, basil, mozzarella, garlic and fresh tomato
• Sicilian
  • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
• The 4 Cheeses
  • Tomato base topped with brie, feta, blue cheese and garlic
• Funghi Prosciutto
  • Mushroom, ham, olives, garlic and mozzarella
• Tricolore
  • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
• The Raffaele
  • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
• Salmon Alfresco
  • Cold smoked salmon, fresh basil and thinly sliced potatoes
• Veggie Mama
  • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
• Prawns and Chorizo
  • Seared Garlic Prawns and Chorizo
• Con le Patate
  • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
• Beetza Pizza
  • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint

 PASTA

• Cajun Chicken $18.00
  • Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
• Carbonara $18.00
  • Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
• Chicken Alfredo $18.00
  • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
• Scallop and Bacon $18.00
  • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
• Vege $18.00
  • Sundried tomatoes, olives, red onion, roast pumpkin and Rocket in a basil pesto sauce topped with feta and parmesan

 CALZONES

• oven-baked pizza pocket
• Vegetarian Harvest $18.00
  • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
• Smoked Chicken $18.00
  • Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken

 BREADS

• Fresh Garlic Bread $8.50
• Famous Winnie’s Chilli Pesto Bread $9.50
• Gourmet Flat Bread $10.00
  • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
• Bread Fingers $10.00
  • Served with three Winnie’s dips
• Italian Flat Bread $8.00
  • With olives, herbs and parmesan

88 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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