In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Winnie's Starter Platter $30.00
Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
BBQ Plum Ribs $16.50
Roly Poly $15.00
Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Winnie's Crispy Chicken $15.00
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Jalapeno Bites $12.00
A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Pork and Kumara Croquettes $13.00
Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Szechuan Tempura Squid $16.00
Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Garlic Prawns $15.00
Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
SIDES
Fresh Green Salad $9.00
Wedges or Fries $8.00
With garlic aïoli and home-made tomato sauce.
SALADS
Greek $12.50
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Caesar $17.00
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Warm Chicken Noodle $17.50
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Crispy Chicken $18.50
Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Cajun Chicken $18.50
Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Thai Beef $18.50
Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Chicken Chilli Shrimp
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Mexi Lime Chicken
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
The Roast
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Marinara
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Salmon Caper
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Grand Chicago
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Kiwi Craving
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Moroccan Lamb
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
BBQ Pork
Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Hawaiian
Lashings of ham and pineapple done the Winnie's way.
Vegetali
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Souvlaki - Chicken or Lamb
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Honey Beef
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Florentina
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
1/2 &1/2 add $3.00
Large $33.00
Medium $27.00
Small $17.50
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
BREADS
Fresh Garlic Bread $8.50
Famous Winnie's Chilli Pesto Bread $9.50
Gourmet Flat Bread $10.00
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Bread Fingers $10.00
Served with three Winnie's dips
Italian Flat Bread $8.00
With olives, herbs and parmesan
TRADITIONAL PIZZAS - All pizzas topped with mozzarella & parmesan
Margarita $18 Med / $21 Lge
Tomato base, basil, mozzarella, garlic and fresh tomato
Sicilian $18 Med / $21 Lge
Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
The 4 Cheeses $18 Med / $21 Lge
Tomato base topped with brie, feta, blue cheese and garlic.
Funghi Prosciutto $18 Med / $21 Lge
Mushroom, ham, olives, garlic and mozzarella
Tricolore $18 Med / $21 Lge
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
The Raffaele $18 Med / $21 Lge
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Salmon Alfresco $18 Med / $21 Lge
Cold smoked salmon, fresh basil and thinly sliced potatoes.
Veggie Mama $18 Med / $21 Lge
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Prawns and Chorizo $18 Med / $21 Lge
Seared garlic prawns and chorizo
Con le Patate $18 Med / $21 Lge
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Beetza Pizza $18 Med / $21 Lge
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
PASTA
Cajun Chicken $18.00
Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Carbonara $18.00
Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Chicken Alfredo $18.00
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Scallop and Bacon $18.00
Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Vege $18.00
Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Grilled Chicken $12.90
Cheese Tortilla $4.50
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
Served with: Small Tortilla / Kids Chips or Carrot Sticks
A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad $12.50
Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Cashews And Tempura Battered Chicken $12.50
Sweet chilli jam sauce cooked with battered chicken and vegetables
Peanut Sauce Stir Fry $12.50
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry $12.50
Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Stir Fried Noodles $12.50
Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup $12.50
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Mushrooms & Bacon (V) $12.00
Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Bacon $3.00
Stuffed Chicken Breast(GF) $28.50
A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Nachos (GF) $18.50
Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Pork Spare Ribs(GF) $27.50
Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten Free Quiche $10.00 / $16.00
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Muffins $5.00
Changing daily, light and fluffy packed with real fruit
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 9:00 AM – 11:15 PM, Saturday: 9:00 AM – 11:15 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free
,
Italian
,
Pizza
,
Pizza & Pasta
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Cash
,
Television
,
Groups
,
Bar Scene
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar