In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Winnie's Starter Platter $30.00
Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
BBQ Plum Ribs $16.50
Roly Poly $15.00
Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Winnie's Crispy Chicken $15.00
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Jalapeno Bites $12.00
A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Pork and Kumara Croquettes $13.00
Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Szechuan Tempura Squid $16.00
Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Garlic Prawns $15.00
Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
SIDES
Fresh Green Salad $9.00
Wedges or Fries $8.00
With garlic aïoli and home-made tomato sauce.
SALADS
Greek $12.50
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Caesar $17.00
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Warm Chicken Noodle $17.50
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Crispy Chicken $18.50
Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Cajun Chicken $18.50
Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Thai Beef $18.50
Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Chicken Chilli Shrimp
Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Mexi Lime Chicken
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
The Roast
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Marinara
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Salmon Caper
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Grand Chicago
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Kiwi Craving
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Moroccan Lamb
Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
BBQ Pork
Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Hawaiian
Lashings of ham and pineapple done the Winnie's way.
Vegetali
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Souvlaki - Chicken or Lamb
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Honey Beef
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Florentina
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
1/2 &1/2 add $3.00
Large $33.00
Medium $27.00
Small $17.50
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
BREADS
Fresh Garlic Bread $8.50
Famous Winnie's Chilli Pesto Bread $9.50
Gourmet Flat Bread $10.00
With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Bread Fingers $10.00
Served with three Winnie's dips
Italian Flat Bread $8.00
With olives, herbs and parmesan
TRADITIONAL PIZZAS - All pizzas topped with mozzarella & parmesan
Margarita $18 Med / $21 Lge
Tomato base, basil, mozzarella, garlic and fresh tomato
Sicilian $18 Med / $21 Lge
Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
The 4 Cheeses $18 Med / $21 Lge
Tomato base topped with brie, feta, blue cheese and garlic.
Funghi Prosciutto $18 Med / $21 Lge
Mushroom, ham, olives, garlic and mozzarella
Tricolore $18 Med / $21 Lge
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
The Raffaele $18 Med / $21 Lge
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Salmon Alfresco $18 Med / $21 Lge
Cold smoked salmon, fresh basil and thinly sliced potatoes.
Veggie Mama $18 Med / $21 Lge
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Prawns and Chorizo $18 Med / $21 Lge
Seared garlic prawns and chorizo
Con le Patate $18 Med / $21 Lge
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Beetza Pizza $18 Med / $21 Lge
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
PASTA
Cajun Chicken $18.00
Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Carbonara $18.00
Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Chicken Alfredo $18.00
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Scallop and Bacon $18.00
Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Vege $18.00
Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Merrin St chicken $29.50
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Lamb's fry & bacon stack $17.90
Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Canterbury lamb rack $35.90
Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Southern fried chicken tenders $14.90
Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
With Bacon $13.50
Add Chips $3.00
CAESAR SALAD $16.50
Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
COMBINATION STACK $19.50
One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
EGGS ON TOAST $9.50
Eggs any style sewed on toast
GOURMET VEGE BURGER $17.50
Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 9:00 AM – 11:15 PM, Saturday: 9:00 AM – 11:15 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free
,
Italian
,
Pizza
,
Pizza & Pasta
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Cash
,
Television
,
Groups
,
Bar Scene
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar