Address
1 The Terrace, Wellington, Wellington, 6011, New Zealand
Wishbone in 1 The Terrace Menu
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Wishbone in Wellington has no menu available, but can choose from many other options such as Beef, lamb or pork salad or Beef, lamb or pork sandwich from Lambanjo. Chopsticks Restaurant offers many options including Combination Seafood and Chicken or Crab Meat Shark's Fin Soup. Satay Palace includes a wide range like SATAY or ROTI CHANIA WITH MALAYSIAN CURRY. Breakfast and Smoothie - apple base from . Mixed Business offers Shamiana and Mango Chicken.
Nearby Sample Menus
- 1/2 Chicken $10.00
- Vegetable $9.50/$9.00
- Roast pork $11.50/$10.80
- Beef $13.50/$12.50
- Shrimp $12.00/$11.00
- Egg Burger $5.00
- Chips with Garlic Butter $4.00
- Shrimp $12.00/$11.00
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All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
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Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Pork small $7.50 large $9
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Bacon & Egg $6.50
- Fresh Fillet & Kumera Chips $13.00
- Seafood large $9.50
- Fish $5.00
- Spicy Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- -Add eggs for $2.00ea
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Fries $8.00
- With tomato sauce and aioli
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Onion rings $8.00
- With BBQ sauce
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Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
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Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
- Icing Durian Dumplings (3 pcs) $8.00
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Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
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Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
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Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Paleo pantry gluten free bread $3.00
- Add a fried egg $10.50
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Ridiculously sticky pork ribs $10.50
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Salmon Bento $18.90
- Teriyaki Chicken Udon Standard $9.90
- Large Combo $15.10
- Regular Standard $9.80
- Chicken Kushiage $4.50
- Miso Chicken Ramen Noodles $10.50
- Regular Standard $9.80
- Tempura Shrimp & Vegetable $4.50
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Margarita $17.00
- Napoli mozzarella fresh basil
- Raspberry and lemon curd semifreddo $7.00
- Chocolat $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Streaky Bacon $5.00
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- Roast mushrooms and chive crème fraiche $9.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Hand Cut Kumara fries with chipotle $8.50
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
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Soft Shell Crab $11
- Deep fried soft shell crab
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California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
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Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
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Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
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Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
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California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
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Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
- Sweet Corn Soup
- Chicken & Shark Fin Soup
- Crab Meat & Shark Fin Soup
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Egg Fried Rice $4.50/ $8.00
- small/ large
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Chicken Noodles
- with Vegetables
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Spring Onion and Ginger Crayfish
- per kg
- Spring Onion & Ginger Venison
- Red Wine Sauce Pork Loin
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
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Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
- Parmesan and truffle fries $8
- Roasted tomatoes $3
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Soup of day $10
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Wishbone
Phone
044739366
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Deli , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
1 The Terrace, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Deli Menus
- Wellington Health Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Deli Menus
- Wellington Region Health Food Menus