Wishbone in 2/792 Victoria Street Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Fork & Brewer offers many options including Fries and Cheesy Fries. The Annexe includes a wide range like Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V). PLAIN DOSA and MASALA DOSA from . Anusha Indian Takeaway offers Afrika and Kuntun lamb kebabs.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • - For One $14.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Agria Fries w Garlic Mayo $9.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Thunderbird Cafe (sample menu)
  • Bacon or sausages $5.50
  • Add house smoked salmon $5.00/each
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Add sliced tomato or grilled spinach $4.00/each
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • The t dawg $14.50
    • american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
  • Free range eggs poached, fried or scrambled n/a
Supremo Take Outs (sample menu)
  • Apple Turnover $2.00
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Hot Dog on Stick (With sauce) $2.90
  • Battered Fillet $8.50
  • Crumbed Fillet $8.50
  • Squid Rings $1.90
  • Pineapple Fritter (large) $1.90
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
Te Papa Cafe (sample menu)
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Apple cake slice $3.90
  • Pecan and Cranberry slice $3.90
  • Kids fish and chips $9.90
  • Vegetarian Sushi $8.80
  • Louise slice $3.90
  • Shepherd's pie $7.90
  • Kids portion of pasta $9.90
Indus Restaurant & Bar (sample menu)
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
Babylon Kebab (sample menu)
  • Chicken Sml $9 / Lrg $10
  • Baklava $3.20
  • Lamb $10.00
  • Chicken & Chips $10.00
  • Mixed $11.00
  • Family Meal 2 $43.90
  • Lamb $13.00
  • 2 Kebabs & Chips (600 ml) $26.50
Grill Meats Beer (sample menu)
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • GMB Gelato Cookie Sandwich $7.50
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Moroccan Lamb Sausages with Zhug $12.00
  • Fish & Chips $10.00
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Maki Mono (sample menu)
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • 12 DUMPLINGS $9.50
  • JUMBO COMBO $11.50
  • 6 DUMPLINGS $6.00
  • SEAFOOD BENTO $11.90
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • COMBINATION SALAD $11.90
Karori Cafe on the Square (sample menu)
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • -Options:Multigrain/White/Sourdough
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • -Kids $3.00
Penny's (sample menu)
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
The Annexe (sample menu)
  • Aioli $1.00
  • Tomato sauce $1.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Mushrooms $4.00
Siem Reap Express (sample menu)
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Extra Rice $3.00
  • Roti $5.00
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Peking House Restaurant (sample menu)
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
  • Garlic King Prawns $26.80
  • - Three Course $75.00
  • Chicken Fried Rice $14.80
  • Stir Fried Lobster Seasonal Price
  • Sweet and Sour Beef $20.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
The Bakehouse (sample menu)
  • Cheese $5.00
  • -Combo $8.80
  • Fish $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
Bureau Bar and Kitchen (sample menu)
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Wishbone

Wishbone

location

Address

2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734238

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
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