Address
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
Wishbone in 2/792 Victoria Street Menu
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Wishbone in Wellington has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Fork & Brewer offers many options including Fries and Cheesy Fries. The Annexe includes a wide range like Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V). PLAIN DOSA and MASALA DOSA from . Anusha Indian Takeaway offers Afrika and Kuntun lamb kebabs.
Nearby Sample Menus
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Papa T $13.00
- Guacamole and Bacon
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Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Beefy Pete $9.00
- Bacon & Guacamole
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Little Mike $13.00
- Double Beef, Double Cheese
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Dale $8.50
- Guacamole, Marinated Tofu
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Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
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Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
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Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
- Steamed Rice $3.00
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
- Mixed Bowl of Salad $4.90
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
- - Three for $14
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
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Sage fried eggs $12.00
- focaccia bread
- Scopa tiramisu $12.00
- Spinach $4.00
- Spinach $4.00
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Calamari fritti $18.00
- lemon aioli
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Garlic Roti $4.00
- -Meat $9.00
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Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
- -Vege $8.00
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Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
- Steamed Seasonal Veg 6
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- Bratwürst Smoked Beef
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- Debreziner Hot & Spicy Beef
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Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
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Black Forest Ham
- Dry cured, smoked ham
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
- Jasmine rice (small/large) $1.00/$2.50
- Carrot & daikon $2.50
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- Hand cut kumara chips $4.00
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Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Organic Te Horo Salad $8.00
- Salt and Pepper Squid with Lemon oil $11.00
- Crème Brule with Cherry and Cointreau Puree $14.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Continental buffet selection $28.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
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Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
- Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
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Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
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Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
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-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
- ●All Mains Vegetarian $13.50
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- CURRY ROLL $2.50
- ONION RING 3 FOR $2.00
- FISH CAKE $2.30
- VEGE BURGER $5.00
- CORN FRITTER $2.50
- STEAK ROLL $2.60
- SCALLOP $2.00
- POTATO FRITTER $0.90
- Salmon Avo (Brown Rice) (GF) $1.50
- Salmon & Avocado (GF) $1.00
- Salmon Nigiri (GF) $1.90
- Karaage (Japanese Style Fried Chicken) $9.20
- Aburi (Seared) Scallop $2.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Inari (Teriyaki Tofu) (V) $1.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Soup of the Day with bread $9.50
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Sausages or bacon $5.00
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Soup du jour $9
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Homemade granola with coconut yogurt & fruit $14
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Kumara nest with cheese, egg & feta $6
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Wishbone
Phone
044734238
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Deli , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Deli Menus
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- Wellington Region Health Food Menus