Wishbone in 2/792 Victoria Street Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Fork & Brewer offers many options including Fries and Cheesy Fries. The Annexe includes a wide range like Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V). PLAIN DOSA and MASALA DOSA from . Anusha Indian Takeaway offers Afrika and Kuntun lamb kebabs.

Nearby Sample Menus

One Red Dog (sample menu)
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Large=(L) / Medium=(M)
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Mishmosh (sample menu)
  • Onion rings (2) $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Coles law $4.00
  • Steak fries (aioli) $4.00
  • Char-grilled breads & dips $8.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Beer battered fish goujons (tartare & lemon) $9.00
Munchen (sample menu)
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Steamed Seasonal Veg 6
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Bratwürst Smoked Beef
  • Bockwürst Smoked Pork
Great Wall (sample menu)
  • Orange chicken $13.90
  • Sausage $2.60
  • Chicken & Vegetables in black bean sauce $13.90
  • Spring Onion Pan Cake $3.50
  • Garlic Beef in brown Sauce $17.50
  • Lemon Fish $13.90
  • Szechuan chicken with mix Veges $13.90
  • Stir-fried egg, onion & Black fungus $14.50
    • with pork stripes
Mac's Brewbar (sample menu)
  • Mesclun and vinaigrette (V) $5.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Chef’s Salad (V,*) $17.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Oven baked free range chicken Salad(*) $21.00
Thai Lagoon (sample menu)
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • VEGETABLE $2.50
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
Automat (sample menu)
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Steamed Vegetables $7.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Charley Noble Eatery & Bar (sample menu)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Caesar Salad $18.00
    • (vegetarian available)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Warmed Olives $8.00
  • Fries, aioli $7.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
Newtown Bakery & Coffee Shoppe (sample menu)
  • CHICKEN $3.80
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • BACON & EGG QUICHE $4.00
  • BACON & EGG $3.60
  • STEAK & SWEET CHILLI $3.60
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • SAUSAGE ROLL $1.80
Mulberry Garden (sample menu)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
The Shepherds Arms Hotel (sample menu)
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Wedges $5.5
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
Zayaz Kebab (sample menu)
  • Fettuccini $9.00
  • Vegetarian Pide $10.00
  • Pepperoni $14.00
  • Garlic Bread $3.00
  • Pepperoni Pide $10.00
  • Falafel $7.00
  • Lamb $11.00
  • Combo $15.00
Zaika Indian Bistro & Bar (sample menu)
  • Paper Masala Dosa $ 13.00
    • Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
  • Chingri Malai Prawns/fish $21.90
    • Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
  • Medu Vada ( 3 Pcs) $ 12.00
    • The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
  • Chilli paneer Dry/Gravy $16.90
    • Marinated paneer cubes deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • -6 $14.00
  • -Chicken achari $18.50
  • -Prawn achari $21.90
  • Plain Naan $4.00
Arthur's Cafe (sample menu)
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Black pudding $6
  • Parsley and garlic butter mushrooms $4
  • Soup of day $10
  • Grilled ham $4
  • Bacon $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • Thousand Island N/A
  • Wheat N/A
  • Yoghurt N/A
  • Veggie Delite N/A
  • Turkey & Ham N/A
  • Lettuce N/A
  • Hot Chilli N/A
Wishbone

Wishbone

location

Address

2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734238

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
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