Wishbone in 2/792 Victoria Street Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Fork & Brewer offers many options including Fries and Cheesy Fries. The Annexe includes a wide range like Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V). PLAIN DOSA and MASALA DOSA from . Anusha Indian Takeaway offers Afrika and Kuntun lamb kebabs.

Nearby Sample Menus

Mr Go's (sample menu)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
Southern Cross Bar and Restaurant (sample menu)
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Tatsushi (sample menu)
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • cucumber roll $4
  • mini udon noodle soup $7
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
Satay Malaysia (sample menu)
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
Metro Miramar Seafood (sample menu)
  • Meat $2.20
  • Corn on the Cob $2.00
  • Meat $3.00
  • Stuffed Mushroom $1.90
  • Pack(6 fish & 2 chips $21.90
  • Chicken $11.90
  • Seafood Nash Goreng $13.90
  • Combination $12.90
Magic Kitchen (sample menu)
  • ●Cantonese Style Wonton Soup
  • Eggplant and chicken / Black pepper rib eye $18.00
  • Fried Fillets $10.00
    • Pork or chicken
  • Lamb $18.00
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • -Half $23.00
  • ●Clay Pot Rice
  • Roast Pork, Bean Curd and Vegetables $16.00
Fork & Brewer (sample menu)
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Viva Mexico (sample menu)
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Satay Me (sample menu)
  • Roti $0.60
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Summer Roll $2.50
  • Fried Rice $6.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
Gusto (sample menu)
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Chicken Tenders and Chips $10.00
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto's Old Fashioned Fish Pie $5.50
Yokohama Sushi (sample menu)
  • Salmon Korokke $2.50
  • Salmon & Avocado $1.50
  • Prawn Katsu Rolls $1.00
  • Spicy Chicken $1.00
  • Spicy Prawn $1.50
  • Tuna Nigiri $2.00
  • Salmon & Cream Cheese $2.00
  • Vegetarian Sushi $1.50
Hede Cafe & Bar (sample menu)
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
St John's Bar & Restaurant (sample menu)
  • Chicken Satay Skewers $11
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • 3 courses $45
    • Suitable for 10 guests or more
  • Spiced Chicken Wings $14
    • ranch dressing
  • Calamari $13
    • with smoked chipotle aioli
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
Fritz's Wieners (sample menu)
  • • Dijon Mustard
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Tomato Sauce (Ketchup)
Bin44 (sample menu)
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Taylors Fine Tawny Port $12
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Beer Battered Fish Bites $16
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
Wishbone

Wishbone

location

Address

2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734238

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
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