Wishbone in 2/792 Victoria Street Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Fork & Brewer offers many options including Fries and Cheesy Fries. The Annexe includes a wide range like Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V). PLAIN DOSA and MASALA DOSA from . Anusha Indian Takeaway offers Afrika and Kuntun lamb kebabs.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Homemade Cheesecake $10.00
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Apple & Blueberry Pie $10.00
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
Pizzeria Napoli (sample menu)
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
Tatsushi (sample menu)
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • cucumber roll $4
  • tuna roll $5
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
Cin Cin (sample menu)
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Spaghetti with napolitan sauce $10.00
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • (kids under 12 years old)
Mari Luca Ristoro (sample menu)
  • Patate arrosto con rosmarino $6.50
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
Sojourn Cafe & Bar (sample menu)
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Soup of the Day $9
    • Please ask for today’s special
KaPai (sample menu)
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • BLAT from $7.90
    • bacon, avocado, tomato
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Kumara cashew hash N/A
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
Long Xiang Chinese Restaurant (sample menu)
  • Lightly Fried Squid with Vegetables $18.80
  • Chicken and Corn Soup small $5.50
  • Plate of Vegetables $12.80
  • Barbecue Pork and won Ton Soup $10.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Combination Egg Fu Yong $14.80
  • Chicken and Vegetables Fried Udon $10.50
  • Deep Fried Won Tons $5.50
Chumeez Cafe (sample menu)
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
  • Wat Tan Hor
  • Sweet & Sour Pork with Rice
  • Black pepper fish
  • Shrimp Mee Goreng
  • Beef Fried Rice
  • Stir Fried Singaporean Mee Hoon $12.90
  • Chicken Fried Rice $12.50
Town & Country Food (sample menu)
  • Chicken & Chips Large $9.00
  • B.E.S.T $11.50
  • Pork Ribs' Chips $9.50
  • Chicken Bit combo
  • Chicken & Chips Mini $6.50
  • Roast Dinner Pork lamb or Beef small $11.80
  • Scotch Fillet $14.90
  • Moroccan Chicken
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Spaghetti Al Ragu Bolognese $19.5
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
The Taste Of Korea (sample menu)
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-3 Dinner Set C
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
Shed 5 Bar & Restaurant (sample menu)
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Family of cheese 32
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Seasonal vegetables 8
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Mahikiki Fries 6
    • w ketchup
Viva Mexico Taco Shop (sample menu)
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Flautas $15.00
    • Deep fried tacos
Ceylon Hut (sample menu)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • DF= dairy free, GF*= gluten free (options)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
Wishbone

Wishbone

location

Address

2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734238

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
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