Wishbone in 2/792 Victoria Street Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Fork & Brewer offers many options including Fries and Cheesy Fries. The Annexe includes a wide range like Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V). PLAIN DOSA and MASALA DOSA from . Anusha Indian Takeaway offers Afrika and Kuntun lamb kebabs.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • 1/2 Rack & 1/2 Chicken $22.00
  • Kadai Chicken $14
  • Pepper Fish $16
  • Masala Dosa $10
  • Cheese $2.00
  • Cheesy Garlic Bread $5.00
  • Mushroom $2.00
Cicio Cacio (sample menu)
  • Tortino di cavolfiore $11.00
  • Cannelloni di mamma Marcella $23.00
  • Vongole: cockles
  • Crostini di pate' Toscani $12.00
  • Fritti Romani:fried Roman things
  • Agnello: lamb
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Cotoletta di agnello fritta $23.00
Miramar Gasworks (sample menu)
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Swap for gluten free bread $1.50
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add bacon $ 4.00
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
Gr8 Tandoori (sample menu)
  • Lamb Madras Lunch $10.90
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Tarka Daal $13.50
    • Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
  • Lamb Pasanda $16.50
    • Diced lamb pieces cooked in tomato, cream and onion gravy.
  • Vegetable Briyani $14.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Lamb Rogan Josh $17.50
    • Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
  • Paneer Pakora $10.00
    • Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
  • Lamb Shahi Korma Lunch $10.90
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Te Papa Cafe (sample menu)
  • Bacon and egg $5.80
  • Chocolate brownie $3.90
  • Kids portion of pasta $9.90
  • Chicken and corn chowder $10.90
  • Muesli slice $3.90
  • Fish pie $7.90
  • Lemon meringue pie $3.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
Busters Woodfired Pizza (sample menu)
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Wooden spoon ice cream sandwich $6.95
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME PIZZA SPECIAL $25.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.40
  • Teriyaki Chicken Udon Standard $9.90
  • Regular Standard $14.50
  • Tempura Prawn $3.00
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Regular Combo $15.10
  • Chicken Kushiage $4.50
  • Katsu Chicken Bento $17.90
Fratelli (sample menu)
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Olive $8
    • Bowl of warm Marinated Olives
  • Polenta Parmesan chips with black truffle mayo $8.5
Caffe Mode (sample menu)
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BIG MODE'S BREAKFAST $22.00
  • ANTIPASTO PLATTER $20.00
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • TOAST with Choice of spread + butter $5.50
The Riddiford Bar & Bistro (sample menu)
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Tote Bar Complex (sample menu)
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Available Daily From 10am – 2pm
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Shed 5 Bar & Restaurant (sample menu)
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Crowd of cheese 26
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
TJ Katsu (sample menu)
  • Chicken Katsu $8
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Squid Legs $7
    • Deep fried squid
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • Soft Shell Crab $11
    • Deep fried soft shell crab
Edison's Superette (sample menu)
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
Wishbone

Wishbone

location

Address

2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734238

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel