Wishbone in 2/792 Victoria Street Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Fork & Brewer offers many options including Fries and Cheesy Fries. The Annexe includes a wide range like Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V). PLAIN DOSA and MASALA DOSA from . Anusha Indian Takeaway offers Afrika and Kuntun lamb kebabs.

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 1/4 chicken and chips $9.60
  • Whole chicken $18.90
  • Shrimps Cocktail $9.50
  • 1/4 chicken $7.20
  • 6 chicken dippers & chips $15.70
  • Beef meal $11.80
  • Chicken Dippers $2.50
  • Pork meal $11.80
Kilim (sample menu)
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Lamb Donor see above
  • Grilled Chicken see above
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Chicken Iskender see above
Metro Miramar Seafood (sample menu)
  • Crumbed Fish $3.50
  • Meal 1 $8.50
    • fish chips 420ml drink
  • Chicken patty $5.00
  • 6 Dimsin $7.50
  • Steak Roll (Home Made) $2.50
  • Crab Stick $1.80
  • Chili Beef $11.90
  • Black Bean Beef $11.90
Regal Chinese Restaurant (sample menu)
  • Grilled Salted Fish & Pork Mince Cakes $25.00
  • Red Bean Paste Buns $6.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Dessert
    • Mango Pudding, Coconut Jelly
  • Boneless Fish Pieces in Sweet & Sour Sauce $22.00
  • Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Smith The Grocer (sample menu)
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Savoury mince on toast $13.90
    • with two poached eggs
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
Spruce Goose (sample menu)
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Smoked Salmon $5
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Streaky Bacon $5
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Nam D (sample menu)
  • Spicy tofu
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Drink Combo $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Roast chicken
  • Beef Noodle soup $12.00
The Innkeeper (sample menu)
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Sauteed Mushrooms $3.50
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Creamy Garlic Sauce $3.50
The Winemaker's Daughter (sample menu)
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Chicken with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Peking House Restaurant (sample menu)
  • Sweet and Sour Chicken $20.80
  • - Two Course $64.80
  • Sweet & Sour King Prawns $28.80
  • Mixed Vegetables $14.80
  • Ginger and Onion Lobster Seasonal Price
  • Deep Fried Won Tons $7.00
  • Seafood and Bean Curd Soup $7.00
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Large Salad $14.50
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
Cashmere Lounge (sample menu)
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Rempah Malaysian (sample menu)
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
Sawasdee (sample menu)
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Roti $3.00
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Toong Thong $8.00
    • Money bags
Limelight Cafe (sample menu)
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Mojito Cheesecake with cardamom biscuit $16.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • 3 courses $55.00 Pp
  • PP=Per Person
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Childrens portions available $7.50
Wishbone

Wishbone

location

Address

2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734238

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
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