Wishbone in 2/792 Victoria Street Menu

Wishbone in Wellington has no menu available, but can choose from many other options such as Chicken Burger & Fries or Beef Burger & Fries from I-Land Cafe. Fork & Brewer offers many options including Fries and Cheesy Fries. The Annexe includes a wide range like Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V). PLAIN DOSA and MASALA DOSA from . Anusha Indian Takeaway offers Afrika and Kuntun lamb kebabs.

Nearby Sample Menus

Little Penang (sample menu)
  • Plain Roti $3.90
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Otak-Otak $8.90
  • Ikan Bilis $1.00
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Sambal $1.00
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hash bites $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
The Front Room (sample menu)
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Bread & dukkuh w Kapiti Olive oil $7
  • Maple syrup $1
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Bacon, eggs, black pudding, sausages $5
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
Bebemos (sample menu)
  • -Polenta mash (v, g/f) $7.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • Black beans (v, g/f) $5.00
  • -Rosemary & garlic fries (v, v*) $5.00
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Served 5.30Pm To 9Pm Every Day
  • -Biro biro rice (v, v*, g/f) $4.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Cinta Malaysian Kitchen (sample menu)
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Steam Rice $2.00
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
Hop Garden (sample menu)
  • Beef Tartare, Fattoush $12
  • Kransky Sausage with House $9
  • Sesame Prawn Toast $9
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Trio of House $12
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Freshly Baked Bread $2pp
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Satay Malaysia (sample menu)
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • ●Starters
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Wellington Seamarket (sample menu)
  • Chicken burger $7.90
  • Hawaiian burger $6.20
  • Orange roughy $10.50
  • Curry roll $2.60
  • Battered fish $3.80
  • Squid ring $0.90
  • Bacon $1.25
  • Vege burger $5.90
Poneke Mojo Cafe (sample menu)
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Bacon sandwich, Marty sauce $8.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Add a fried egg $10.50
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
Matterhorn (sample menu)
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Warm olives 8
  • Jersey benne, caramelised onion, thyme 11
  • Cheesecake, lavender, ginger 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Mulberry Garden (sample menu)
  • Garden Salad $7.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • (Add blue cheese $3.00)
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • $16.50 Mains
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Seasonal soup with fresh bread $12.50
Athena Fish Shop (sample menu)
  • EGG BURGER $5.60
  • DEEP FRIED MARS BAR $2.60
  • HOT DOG $2.50
  • BACON FRITTER $2.50
  • BACON & EGG BURGER $6.20
  • CHICKEN FRITTER $2.50
  • HAWAIIAN BURGER $5.60
  • SAUSAGE $2.60
Cashmere Lounge (sample menu)
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
La Pancetta (sample menu)
  • One variety $14.50
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Two varieties $28
  • Italian cheese and herb fritters $15
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Mediterranean marinated olives, preserved lime ​ $9
Wishbone

Wishbone

location

Address

2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734238

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
2/792 Victoria Street, Wellington, Wellington, 6011, New Zealand
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