Woolston Tavern in Christchurch Menu

WOOLSTON TAVERN MENU WOOLSTON TAVERN MENU
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips

Nearby Sample Menus

  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Tiramlsu Cake $7.90
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Seafood chowder $13.50
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Preserved lemon chicken and olives $18.00
  • Passion and lime Parfait $7.90
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Thai Spring Rolls (4) $5.00
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Large $12.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Slice / Muffins / Scones $4.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Small $9.50
  • Fish $2.50
  • Donuts $2.30
  • Potato fritters $1.00
  • Spring rolls $3.50
  • 3 scoops of chips
  • 6 mini donuts $3.50
  • 6 mini vegetarian rolls $3.00
  • 2 donuts
  • Sheep waist $2.00
  • Dish pickle $0.50 each
  • Noodles soybean paste $9.50
  • Spicy chicken noodle soup $9.50
  • Soybean milk $2.00
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Handmade Meat ball $8.00
  • Beancurd jelly with syrup $4.00
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Mango Chutney $4.00
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • ●Entrees
  • ●Soup
  • Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Fish $5.00
  • Double Meat $4.50
  • Plain $3.50
  • Mushroom $4.00
  • Salmon $6.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • Vegetarian $5.00
  • Sweet and sour prawn $24.00
  • Garlic flavoured pork spare ribs $24.00
  • Vegetable soup with rice $19/$28
  • Kelp salad $8.00
  • Beef egg foo Yung $20.00
  • Scrambled eggs with tomatoes on rice $14.00
  • Mushroom $2.50
  • Chicken fried noodles $14.00
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Egg any style $2.00
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • Nachos $9.00
    • Kids nachos with mild beef & beans, cheese & sour cream
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
  • Roast tomato $3.00
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • Aloo Gobhi $17.00
    • Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Chicken Jalfrezy $19.00
    • Chicken cooked in special paste with red and green capsicum
  • Vege Korma $18.00
    • Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Lamb:
  • Combinations:
  • Desserts:
  • Chicken:
  • Combination with Mushroom: $1.50 extra
  • Regular: $11.00
  • Small: $7.50
  • Turkish delight 2 for $1.00
Woolston Tavern

Woolston Tavern

location

Address

604 Ferry Road, Woolston, Christchurch

phone

Phone

033841500

email

Email

None

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway

Location
604 Ferry Road, Woolston, Christchurch
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