Woolston Tavern in Christchurch Menu

Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Nearby Sample Menus

Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
O.G.H.Coleslaw $6.0

Cakes from $6.40
- Assorted Selection
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Double Chocolate mousse $5.90
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Savoury muffins from $4.90
- Assorted Selection
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Date Scone $4.40
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup

Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Fried cassasva (madioca frita) $10.90
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Fried polenta $11.90

Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Jimmy’s Chicken, Cranberry & Brie Pie $16.50

-Large $5.00
Kid's hot dog $4.00
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-Add avocado and bacon $14.40
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Kid's crumbed chicken $4.00
-Add avocado $12.40
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish

Wakame $8.00
- seaweed salad
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Salmon $35.00
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Tori salada $12.00
- chicken salad
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso

BBQ pork and teriyaki chiken $21
Stewed beef with chinese vegetables $21
Chicken with cachew nuts $20
Garlic and chilli prawn on rice $15
Fillet steak chinese style $23
Chrispy prawns 1/2 dozen $6
Teriyaki chicken on rice $15
Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16

Garlic & Pepper (Pad Gra Tiam Prik Thai)
Prawns OR Squid $13.00
Chicken $9.00
Tom Yum Noodle Soup
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Rice Soup
Chicken, Pork OR Pork $10.00
Mince pork omelette with rice $15.00

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad

Long Black $4.10
Plain Basmati Rice $2.40
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Plain Lassi (salted or sweet) $5.40
Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Dhakai cha $4.90
Latte $4.40

Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
House baked ciabatta, balsamic butter $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Fries, smoked paprika mayo $7.00
Mixed salad leaves, herbs, French dressing $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce