Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Chicken Satays $9.50
Skewered tender grilled chicken pieces served with chef's style peanut sauce
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Yum Tao Hu Thod Krob $18.50
Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Pork Spare Ribs $9.50
Sweet and tender deep fried pork spare ribs with chef's special sauce
Toong Thong (Golden Money Bags) $9.50
Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Sweet and Sour Prawn $20.50
King Prawn prepared with chef's special sweet and sour sauce
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut