Woolston Tavern in Christchurch Menu

Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Nearby Sample Menus

250gm Canterbury Angus Rump $28.0
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Add spare ribs to any steak $6.0

Shoestring
Roasted red pepper
Mayo, aioli, satay, tartare
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Caramelized Pear
Mushrooms
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Gherkin

Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
Yellow noodles with soy sauce and vegetables $16.00
-King prawns $20.00
-With king prawns or mixed seafood $20.00
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $20.00

Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Salsa Verde (tomatillos) $4
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
Sour Cream $5
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Carne $27
- tender slices of adobo spiced beef
Ensalada Caesar $24
- Add chicken

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Baby Tray N/A
Rice Tray N/A

Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
French Fries $7.00
Creamed Agria Potatoes $7.00
- or individually - creamy brie $6.00
Garden Salad with Croutons $7.00
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Soup of the day $10.50

Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
V= vegetarian option GF= gluten free option
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge

Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Mix Hot Pickle $2.50
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Ice Cream (please ask waiting staff for flavours) $4.00

Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
price per portion, per item
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari