Woolston Tavern in Christchurch Menu

Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Braised beef rib barbacoa, slaw $26
Chilli black beans, jalapeno salsa $7
Fire grilled chorizo torta (3), peppers and garlic $16
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50

Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Raw Organic Nut Butter $3.50
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah

Chicken wontons $16.00
- Aikmans good time sauce
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour

Extra sauces $0.50
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Rice $5.00
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Boteco's home made beef lasagne $22.90
- How mama used to make it to us

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made onion rings with garlic aioli $7.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00

BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
HOLLANDAISE $1.80
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
CREAM CHEESE JAM BAGELS $6.00
NUTELLA BANANA BAGELS $8.00
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00

Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
-beef $18.00
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus

Nearby Sample Menus