Z Espresso in 545-555 High Street, Lower Hutt Central Menu

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Z Espresso in Lower Hutt has no menu available, but can choose from many other options such as Crater of Olives or Future Fries w/ Sauce from Bar Edward. Bloom Restaurant offers many options including Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread. Adulis includes a wide range like Sauce or - Peanut sauce. The Kraken and Lust from . Hell offers Subway and Ham.

Nearby Sample Menus

Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
Mixed Korean Dessert Set $9.50
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Naeng Myun (Cold noodle soup) $14.00
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu

LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy

Chicken Classic $19.00
- Chicken, brie, cranberry
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Curly fries $8.50
- with aioli
Garlic bread $7.00
French Connection $18.00
- Bacon, brie, mushroom
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Margherita $16.00
- with fresh basil

Sweet & Sour vegetables $5.00
Two Courses $58.00
Chicken with black bean sauce $16.00
Tofu $12.00
- with oyster sauce
Beijing beef $7.50
Fried rice with shrimp & BBQ pork $12.00
Beef with black beans sauce $16.00
Sizzling beef $18.00
- with onions and black pepper

Crab stick $1.50
Scallops $1.60
Option 5 $3.80
- 1/2 scoop chips, 2 potato fritters, 2 x nuggets
Wedges $3.90
- 1 scoop
Extra meat $2.00
Mini hot dogs $0.80
Fish bites(3 pieces) $1.00
Pineapple $2.70

Tarakihi dinner $ 10.90
With sour cream $ 7.00
Per scoop $ 2.70
Banana fritter $ 2.00
Spring roll $ 2.40
Paua fritter $ 2.50
Mussel $ 1.00
Chicken fritter $ 2.50

Tuna N/A
Turkey N/A
Western Egg and Cheese N/A
Sweet Chilli N/A
Lettuce N/A
White Bread N/A
Italian B.M.T N/A
Thousand Island N/A

Bami Goreng (Spicy thin egg noodles) $11
With Mushroom & Hot Bean Sauce $12.50
Vegetables $9.50
Yeng Chow $9.80
Beef $9.50
King Prawns with Cashew Nuts $17
Vegetables $4.50
Hot & Spicy Squid $14

New York style grilled cheese sandwich $7.5
Prawns with spaghetti $17
- parsley pesto, chilli, garlic and lemon
Green salad $7
Tomato relish $1
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
(GF) gluten free, (DF) dairy free, (V) vegetarian
Montreal(salmon) $18

(with chips,salad & sauce)
Sausage $2.30
-Combination $11.00
-Beef $10.00
Paua Fritter $2.50
-Roast Pork $11.00
-Fish $11.00
Bacon Fritter $2.50

GARLIC NAAN $2.50
VEG. BIRYANI $10.00
Small $77.50
Tikka Wrap $6.00
VEG. KORMA $7.00
Chick Peas Curry $7.00
CHICKEN TIKA $2.00
ALOO MUTTER $7.00

Half roast duck $22.90
Roast duck noodle soup $13.90
Roast pork $13.90
- with tofu
Spare ribs $13.90
- with tofu
Spare ribs with bitter melon $13.90
Beef brisket rice noodle soup $10.90
Fried rice noodle $12.90
- with pork and shrimp
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup

BEEF DIM SIM $3.00
CHICKEN DRUM $2.00
HASH BROWN $1.00
1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
2 DRUMS, 1 CUP OF CHIPS $6.00
CHICKEN KEBAB BATTERED $2.70
2 THIGHS, 1 CUP OF CHIPS $9.00
SMALL BREAD BUN $0.60

Salad roll $8.90
Kebab with chips & small drink add $3.90
Jalapenos $0.50
Garden salad $0.50
Mix kebab add $1.00
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
Extra meat $3.00
Chicken $11.90

Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato