Z Espresso in 545-555 High Street, Lower Hutt Central Menu

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Z Espresso in Lower Hutt has no menu available, but can choose from many other options such as Crater of Olives or Future Fries w/ Sauce from Bar Edward. Bloom Restaurant offers many options including Warmed Marinated Olives (GF)(V) and Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread. Adulis includes a wide range like Sauce or - Peanut sauce. The Kraken and Lust from . Hell offers Subway and Ham.

Nearby Sample Menus

F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
Meat $4.50
B-9. Vegetable with Oyster
A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
Prawn $21.50
B-7. Vegetable Pad Med Ma Muang
- Stir fried vegetable with Thai chilli paste and cashew nut

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

Aioli $2.00
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Streaky Bacon $6.00
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Egg $2.50
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.

BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb

Lunch Box $7.20
- 2 piece (1 thigh, 1 wing) chicken and chips
9 Pieces $23.00
- (2 thigh, 3 drums, 4 wings) chicken and chips
3 Pieces $10.00
- (1 thigh, 1 drum, 1 wings) chicken and chips
Cheese with Salad $6.00
5 Pieces $14.00
- (2 thigh, 1 drum, 2 wings) chicken and chips
Hot Dog $2.50
6 pc $4.00
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato

2 eggs or French toast $2.50
Lagu Chicken on Rice or Roll-Lagu $12.00
- Lagu Chicken With Rice Or Roll.
Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
Rice
Vegetarian Big Breakfast $15.50
- Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Steak Burger $7.50
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.

Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
Fish Sauce Chicken Wings $15.00
- Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli

Both $15.90
DA Works $5.50
Beef Steak & Cheese $4.80
Steak & Mushroom
All $2.70
Beef N Burgers $5.50
Beef Steak & Kidney $4.50
Beef Steak $4.50

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50
- with fresh tomato, avocado & pesto $10.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50

Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Mochaccino $4.50
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Café Calypso $7.50
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
Cockburn’s Fine Ruby Port $7.50
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish

Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread

Seafood $16.80
Chicken $4.00
Potato Fritter $0.80
Cheese & Egg $3.00
BBQ Pork Chow Mein $9.80
Bacon & Egg $4.00
Shrimp Fried Rice $11.00
Scallops (1/2 dozen) $10.00

Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
+ garlic bread $17.00
200gm $20.00
300gm $26.00
+ cheese $8.00
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Chicken burger also includes pineapple and cheese
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter