Address
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
Zamora The Meat Preachers in Queenstown Menu
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Zamora The Meat Preachers in Queenstown has no menu available, but can choose from many other options such as BEEFALO RUMP STEAK or HUNTED BOAR from Golden Gate Lodge Restaurant. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. McDonald's Family Restaurant - Dunedin City Centre includes a wide range like BLT Bagel or NYC Benedict Bagel®. Cheese Rolls and West Coast Whitebait Fritter from . Dudley's Cottage offers The Ballarat Trading Co and Breads and spreads.
Nearby Sample Menus
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Sides N/A
- Local asparagus, juice, butter
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Crackling pork belly N/A
- apple juice, spring greens
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House sorbets N/A
- selection of chef's favourites
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Duck N/A
- umami, mandarin, spring greens
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- - + Tempura
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Tonkotsu ramen
- Pork broth soup based ramen
- Ginger fish don
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Assorted tempura
- 5 Pcs
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King salmon sashimi
- 6 Pcs (GF)
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Vegetable tempura (V)
- 5 Pcs (V)
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
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French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
- Salmon hot smoked/spinach/pinenuts $14.00
- Salad Greens $9.00
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Spicy Roasted duck curry $23.50
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Fried Rice Chicken pork beef combination vegetables $17.00
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Plah Prawns salad w cashew nuts spicy $22.50
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Fish and Chips $8
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Beef Burger $8
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Caramelised Onions $1.50
- - Large $6.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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1/2 Chicken $12.90
- Nothing half hearted here!
- Egg $1.50
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Cake of the day with cream or Greek yoghurt $6.00
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Sarada $5.00
- green salad
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Edamame $5.00
- green soy beans
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Salmon Buri $15.00
- seared salmon with buttered sour soy
- Egg N/A
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
- Homemade Pork Spring Rolls N/A
- Steamed Jasmine Rice N/A
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
- Prawns $5.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Chicken $8.50
- Shredded chicken & tomato salsa
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
- Add Totopos $3.50
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Fish of the day (ask your host for today’s catch) $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Thin Lizzie's Dynamic Salad $16.00
- Chilli prawn & blue cod with lemon
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Three Berry Parfait $12.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Served from 11am until 10.30pm
- Chicken tenders $12.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Served with fries or rice, and fresh vegetables or garden salad
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Fresh fruit salad $9.00
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Soup n/a
- Please see our blackboard
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
- Add bacon or Wanaka free-range egg extra $2.00
Zamora The Meat Preachers
Phone
034090265
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Cash
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
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