Address
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
Zamora The Meat Preachers in Queenstown Menu
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Zamora The Meat Preachers in Queenstown has no menu available, but can choose from many other options such as BEEFALO RUMP STEAK or HUNTED BOAR from Golden Gate Lodge Restaurant. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. McDonald's Family Restaurant - Dunedin City Centre includes a wide range like BLT Bagel or NYC Benedict Bagel®. Cheese Rolls and West Coast Whitebait Fritter from . Dudley's Cottage offers The Ballarat Trading Co and Breads and spreads.
Nearby Sample Menus
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Snapper N/A
- asparagus, velouté, citrus salad
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Kumara N/A
- black garlic butter, spring herbs, grains
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Sides N/A
- Local asparagus, juice, butter
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Paua pie N/A
- smoked potato, brisee pastry
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House sorbets N/A
- selection of chef's favourites
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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House charcuterie board N/A
- a selection of cured meats from the cellar
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
- - Bacon $6.00
- Sandwiches on Grain
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
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Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
- - Add hot smoked salmon $5.00
- Vegetables $8.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cheddar N/A
- Tomato N/A
- Wrap N/A
- Hot Chilli N/A
- Wheat N/A
- Subway Melt N/A
- Yoghurt N/A
- Olives N/A
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Margherita (v) $25
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Prawn, capers, artichokes, roast garlic, red onion $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Pub Fries $10
- Served with tomato sauce
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Gohan $2.00
- steamed rice
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Gyoza $15.00
- pork dumplings
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Gohan $3.00
- steamed rice
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chips, Gravy and Cheese $7.50
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
- Curry Sauce $2.50
- Gravy $2.50
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Chips $4.00
- Traditional New Zealand Chips
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
- Pasteles Chesse and Oregano $5.00
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Reina Pepeada $10.00
- Roast chicken & avocado
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Tom Kho To $25.00
- Prawn Clay Pot
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Greens $6.00
- Sauté green beans and broccoli
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Soup n/a
- Please see our blackboard
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Soup n/a
- Please see our blackboard
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
Zamora The Meat Preachers
Phone
034090265
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Cash
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
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- Otago Deli Menus