Zamora The Meat Preachers in Queenstown Menu

Zamora The Meat Preachers in Queenstown has no menu available, but can choose from many other options such as BEEFALO RUMP STEAK or HUNTED BOAR from Golden Gate Lodge Restaurant. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. McDonald's Family Restaurant - Dunedin City Centre includes a wide range like BLT Bagel or NYC Benedict Bagel®. Cheese Rolls and West Coast Whitebait Fritter from . Dudley's Cottage offers The Ballarat Trading Co and Breads and spreads.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
The Cow Restaurant (sample menu)
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Anchovies $2.00
  • Green Salad $7.50
    • With house dressing
  • Capers $2.00
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Homemade Bread $7.50
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Jalapenos $2.00
Flame Bar and Grill (sample menu)
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Herb Ciabatta Loaf $10.5
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Cheesy Herb Loaf $11
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Seafood chowder $17
Jervois Steak House (sample menu)
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
Rata (sample menu)
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Treacle & rye bread, home smoked butter $8.00
New Slice Pizza (sample menu)
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
Pog Mahones Irish Pub (sample menu)
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • 18 for $20.00
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • For 1-2 people $12.00
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Prawns (4) $6.00
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • For 1-2 people $22.00
No.5 Church Lane (sample menu)
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Fat Badger's Pizza (sample menu)
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE SCRATCHING BADGER
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • LOADED WEDGES $11.00
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
Erik's Fish and Chips (sample menu)
  • Cheese $1.50
  • Chips,Curry Sauce And Cheese $7.50
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Chunky Chips Cheese And Curry $9.00
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
La Rumbla (sample menu)
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Fried alamari, baby rocket, aioli $17.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Hanoi (sample menu)
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Muc Chien gion $9.00
    • Deep fried squid
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Seafood Hot Pot $27.00
    • per pot
The Observatory Millennium Queenstown (sample menu)
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Grilled tomato
Left Bank Cafe (sample menu)
  • Cabecou (goat, soft, region du Correze)
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Beaufort (cow, semi soft, region de Beaufort)
  • Served with your choice of mixed greens our French fries
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • 2 for $18.00
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern Reserve beef ribeye $34.00
  • Add an additional lamb shank $7.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Bakery breads & spreads $10.00
  • Silverfern Reserve beef eye fillet $34.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
Zamora The Meat Preachers

Zamora The Meat Preachers

location

Address

3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand

phone

Phone

034090265

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Cash

Location
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
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