Zamora The Meat Preachers in Queenstown Menu

Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Green Salad $7.50
- With house dressing
Napolatana $20.90
- Half serves of spaghetti are available
Olives $3.00
Homemade Bread $7.50
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Jalapenos $2.00

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Beef Burger $8
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Salted or Cajun S $4.5 L $6
Mac $13
- Beef, Swiss Cheese, Gherkins
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Free Range Egg $1.5

Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)

Southern Blue Cod $32
- hand cut chips, caper mayo
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad

Sourdough ciabatta w/ local cairn Muir olive oil $8.00
1 Cheese $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00

Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Duck fat roasted potatoes $8.95
Buttermilk crumbed onion rings $8.95
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Soup of the day $16.95
- Warm bread roll, lewis road butter
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
House chopped salad $10.95 / $18.95
- small / large

Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
6 for $8.00
Add prawns $4.00
Steamed Vegetables $5.00
For 1-2 people $22.00
For 1 shank $21.00
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00

Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Homemade Pork Spring Rolls N/A
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Egg N/A

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Lunch Pasta - Your Server will advise $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Joe's Green Salad $4.80
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
Kransky $3.50
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
PIKELETS (VO) $8.80
- lemon and vanilla sugar

Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Beaufort (cow, semi soft, region de Beaufort)
With Akaora smoked salmon or smoked chicken $23.00
Available with wine pairing
2 for $18.00

Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce

Zamora The Meat Preachers in Queenstown Menu

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Zamora The Meat Preachers

Otago > Queenstown > Zamora The Meat Preachers

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3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand

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