Zamora The Meat Preachers in Queenstown Menu

Zamora The Meat Preachers in Queenstown has no menu available, but can choose from many other options such as BEEFALO RUMP STEAK or HUNTED BOAR from Golden Gate Lodge Restaurant. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. McDonald's Family Restaurant - Dunedin City Centre includes a wide range like BLT Bagel or NYC Benedict Bagel®. Cheese Rolls and West Coast Whitebait Fritter from . Dudley's Cottage offers The Ballarat Trading Co and Breads and spreads.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Hikari Sushi Bar (sample menu)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Aburi salmon
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Chicken katsu don
  • Japanese style curry with vegetables
  • Assorted tempura
    • 5 Pcs
  • Chicken tarikaraage (H)
  • Edamame (V) (GF)
Bungalow (sample menu)
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • all toasted sandwiches served with chips and aioli
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
Red Star Burger Bar (sample menu)
  • Avocado $2
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Jalapeno Sherion $0.5
  • Classic $12
    • Beef
  • Extra Pattie $6
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Elements Restaurant (sample menu)
  • Pear, Walnut & Rocket Salad $7.00
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
True South Dining Room - The Rees Hotel (sample menu)
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • shoestring fries served w/ aioli $9.00
  • Served natural w/ lemon
  • Local baby leaf side salad w/ balsamic dressing $9.00
Threesixty Restaurant (sample menu)
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Botswana Butchery (sample menu)
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Autumn pears $16.95
    • Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
  • Spanish- style whitebait $33.95
    • South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Thyme & pinot noir jus $2.95
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Stratosfare Restaurant & Bar (sample menu)
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
Sombrero's Mexican Restaurant (sample menu)
  • Salsa Cruda $4.00
    • Mild red
  • Queso Fresco $4.00
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Tortilla $2.00
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Mexican Slaw $6.00
    • w toasted cashews
Me & Mee (sample menu)
  • Plain noodles $7.00
  • Satay Chicken Skewers (4) $11.00
  • Prawn & cheese spring rolls (4) $12.00
  • Prawn fried rice $25.00
  • BBQ pork noodle soup $15.00
  • Yuxiang eggplant $16.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Honey lemon chicken $25.00
Tanoshi Teppan Sake Bar (sample menu)
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Wakame Sarada $7.00
    • seaweed salad
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
Caribe Latin Kitchen (sample menu)
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
VKnow Restaurant & Bar (sample menu)
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Thin Lizzie $27.00
  • Three Berry Parfait $12.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Chilli prawn & blue cod with lemon
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
The Spire Inspire Restaurant & Bar (sample menu)
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
Zamora The Meat Preachers

Zamora The Meat Preachers

location

Address

3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand

phone

Phone

034090265

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Cash

Location
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
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