Address
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
Zamora The Meat Preachers in Queenstown Menu
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Zamora The Meat Preachers in Queenstown has no menu available, but can choose from many other options such as BEEFALO RUMP STEAK or HUNTED BOAR from Golden Gate Lodge Restaurant. Gantleys Restaurant offers many options including Traditional French Onion Soup and Celeriac Velouté. McDonald's Family Restaurant - Dunedin City Centre includes a wide range like BLT Bagel or NYC Benedict Bagel®. Cheese Rolls and West Coast Whitebait Fritter from . Dudley's Cottage offers The Ballarat Trading Co and Breads and spreads.
Nearby Sample Menus
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
- Egg $2.00
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Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
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The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
- Wedges $4.00
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
- Scallops $3
- Spring or Curry Roll $3
- -Small $3
- Donut (Plain or Chocolate) $1.80
- Mussels $3
- 6 Chicken Nuggets $5.50
- 6 Onion Rings $3.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
- Straight cut chips $7.95
- 175gm Marlborough king salmon fillet $35.95
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
- Steamed seasonal vegetables, parsley butter $10.95
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
- Kasundi chutney $2.95
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef eye fillet $34.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Mini Angus steak $12.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Caramelized onion and porter ciabatta, bacon jam. $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Olives, goats cheese, and crostini. $12
- Rocket, tomato and goats cheese salad $$12 / $18
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Fish $39
- Your server will inform you of today's dish
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Misoshiru $2.00
- miso soup
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Gohan $3.00
- steamed rice
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Wakame Sarada $7.00
- seaweed salad
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
- LOADED WEDGES $11.00
- PRAWN DIPPERS HALF DOZ $7.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- Chicken satay skewers $14
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Toasted pumpkin batard bread(V) $14
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Salt and pepper squid $26
- Served with aioli
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cheese $1.50
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Chunky Chips Cheese And Curry $9.00
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Chips $4.00
- Traditional New Zealand Chips
- Potato bravas, chilli tomato sauce, aioli $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Fried alamari, baby rocket, aioli $17.00
- CHICKEN MINCE BALLS $7.00
- RIBEYE $5.00
- GIZZARD $6.00
- VEGETABLE SPRING ROLL $6.00
- MUSSEL $5.00
- BEEF TATAKI $14.00
- SEAFOOD LAKSA $13.00
- DEEP FRIED MOCHI $8.00
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $8.90
- SMALL $5.00
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 10 pieces Fresh Salmon Nigiri
- Smoked Salmon & Avocado
- LARGE $8.90
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Silverfern Reserve beef ribeye $34.00
- Add chicken to your salad $5.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Mini Angus steak $12.00
- Bakery breads & spreads $10.00
Zamora The Meat Preachers
Phone
034090265
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Cash
3A Industrial Place, A little out of the main part of Queenstown but well worth the drive, Queenstown 9300, New Zealand
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