Zigg Zagg Cafe in Napier Menu

BREAKFAST(all day breakfast) BREAKFAST(all day breakfast)
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
LUNCH(available from 11pm) LUNCH(available from 11pm)
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • FRIES $5.00
    • aioli + tomato sauce
ROCK N' ROLL SANDWICH(create your own rhythm $6.50) ROCK N' ROLL SANDWICH(create your own rhythm $6.50)
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • CHOOSE YOUR MEAT
    • chicken or ham
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
KIDS MENU KIDS MENU
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
EXTRAS EXTRAS
  • FRIED MUSHROOMS/TOMATOES $3.50
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • SALMON + LEMON $5.50

Nearby Sample Menus

Bistronomy (sample menu)
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
The Station Bar & Bistro (sample menu)
  • Bacon Bennie (check out the extras list to make your favourite breakfast)
    • eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
  • Basket of Station Rustic Fries $4.00
  • 2x Eggs $3.00
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • Chicken
    • char-grilled cajun breast with aioli
  • Whole Grilled Tomato $3.00
Chantal Shop & Cafe (sample menu)
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
Mexi Mama (sample menu)
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Rice $7
    • Mexican style rice of the day
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
Star of India (sample menu)
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
  • Beef vindaloo $16.00
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Fish pakora $13.00
    • Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Shed 2 Cafe (sample menu)
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Steamed Black Forest Kransky
    • with German Mustard
  • Spinach Olive & Feta Salad
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Thai Hutt Restaurant (sample menu)
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
The Rose Irish Pub (sample menu)
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Fish & chips with salad, tomato sauce
  • Salt & pepper calamari with aioli (GF) $14
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Hog's Breath Cafe (sample menu)
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Panko Prawn Prime Rib $39.90
    • Prime Rib topped with 3 Panko crumbed prawns.
  • Pork Belly Pasta $24.90
    • Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
  • Char-grilled Chicken Breast $5.90
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Cheesy Garlic & Herb Bread $9.90
    • Topped with shredded cheddar cheese.
  • Rib Fillet Steak 300g $33.90 200g $25.90
  • Sliced Avocado $3.90
Milk & Honey Restaurant (sample menu)
  • House made hot-smoked salmon $6.20
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Roasted Tomato $3.10
  • Seared wild venison fillet $29.00
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Tomato, hazelnut & bean salad $29.00
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
Tank Juice Bar (sample menu)
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Albion Canteen (sample menu)
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Tarts $3.00 TO $8.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -poached eggs $6.50
  • Add
  • -smoked salmon $8.50
  • -Medium $10.50
Miss Browns Cafe (sample menu)
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hash Brown, Hollandaise $2.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please order at the counter.
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Smiths (sample menu)
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
The Salt & Pepper Club (sample menu)
  • Toast $4.50
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Spinach $4.50
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Black pudding $6.50
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Mushrooms $4.50
  • Garlic pizza bread $9.50
Zigg Zagg Cafe

Zigg Zagg Cafe

location

Address

279 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068341225

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
279 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand
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