Zigg Zagg Cafe in Napier Menu

Roasted Mushrooms $4.5
Rosie’S Pancakes, Strawberry Orange Salad $17
Croissant With Jam $5.5
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Seasonal House Made Soup $16
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Ask Your Waiter For Today’S Flavours $N/A

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- One Shank $27.00
- Twelve $37.00
Buffalo Chips $5.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

- Chicken, Pork or Beef $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- Chicken, Pork, Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Prawns $14.50
-Prawns $16.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts

Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Rice $7
- Mexican style rice of the day

Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Nasi Putih $30.00 Per Person
- Steamed White Rice
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter

Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tagliere di formaggi $18.00
- 2 cheeses

Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Extra filling / Extra meat $2.00 / $3.50
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso

Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Please order at the counter.
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted bagel w cream cheese & jam. $8.50
Omelette $11.00
or BLT. $11.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Poached, fried or scrambled eggs on your choice of toast. $10.50

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Death by Chocolate $8
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Tomato $3
Fish & Chips $7.5
Shrimp & Avocado $16.5
- Speaks for itself
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy

Menu available Monday – Sunday 8:30am~11:30
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Gluten Free available but handled in a kitchen with gluten products.
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOUSE SMOKED SALMON $8.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml

Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Tempura Veg of the day with chips and green sauce $20.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00

Oyster gratin baked in the shell, cider cream $ 15
Warmed summer berry clafoutis $ 14
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Rosemary infused olives $ 6
Cheese trio $ 17
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Passion fruit pavlova roulade, tropical fruit salsa $ 14

Zigg Zagg Cafe in Napier Menu

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Zigg Zagg Cafe

Hawkes Bay > Napier > Zigg Zagg Cafe

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279 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand

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