fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
FILLET OF SMOKED EEL $24.00
smoked eel served on warm potato, caramelised onion & beetroot salad
HOT DOGS (recommend tomato sauce)
a selection of lamb, beef & pork mini hot dogs on sticks
BEEF BACON & BLUE CHEESE BURGER $22.00
angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
FISH BURGER (add egg $1.5) $20.00
beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Rustic Fries $8.00
Your Choice of Cereals $8.00
Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Te Pania Spatchcock Pot Pie $27.00
Butternut pumpkin, cranberry, thyme and sage crisps
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
4-6 people $27.00
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese