Alchemy Restaurant and Bar in Christchurch City Menu -

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BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00

STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00

THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00

GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50

Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- raspberry jam & butter $6.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Extra toast $2
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Potato hash brown $5
Grilled tomato $3
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request

Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
chicken and salad wrap with chips $12.00
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!

Jam Raps $2.20
Chicken & Cashew Nuts on Fried Rice $14.50
Black Bean Steak $12.50
Sliced Steak Satay on Fried Rice $14.50
Curry Steak on Rice $11.00
Sliced Steak Foo Young $10.00
Mushrooms $2.50
Sweet & Sour Pork $12.50

Chicken McWrap Caesar - Grilled N/A
M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
Frozen Coke N/A

Wonton Soup (5 Pieces) $6.00
Dumblings S $12 / 12 Pieces
Deep Fried Prawns(8 Pieces) $8.00
Steamed Rice S $2 / L $5
Sweet Sour Prawns $18.90
Rice & Sweet Sour Chicken N/A
Chicken With Cashew Nuts $15.90
Candy Pork $17.90

Chicken Burger $4.60
Fish Bites $2.30
Garlic Chips $3.80
2 Scoops Of Chips
Chips $2.30
4 Potato Fritters
Cheese $4.00
Plain $3.50

Triple $13.50
Triple $13.50
Large $14.50
Triple $13.50
Large $10.90
Kebab Skewer $5.00
Triple $13.50
Small $8.00

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Sausages (x2) $4.50
Avocado $3.00
On organic toast $10.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Tomatoes $3.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Steak $5.80
Sweet N Sour Chicken $11.50
Burger Giant Burger $7.50
Steak $10.50
Chicken Fried Noodles $10.00
Snack Box $3.20
Doz Mushrooms $7.00
Doz Chicken Nuggets $7.00

Thinly Cut Sour Cream & Chives N/A
Cheesy Garlic Toasties N/A
Herb & Garlic Toasties N/A
Turkey & Ham N/A
BBQ N/A
Veggie Patty N/A
Meatball N/A
Italian Dressing N/A

Change to gluten free toast add $1.0
Orange juice (pulpy) $4.0
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Cola $4.0
Eggs Benedict $16.5
- with spinach
Iced chocolate, Iced coffee $6.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0

Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
8.30am- 2.pm
Available all day at $9.50, GF available
• Smoked chicken, cranberry, brie with red onion
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Fresh fruit salad $11.00
• Oven roasted vegetables, brie, chutney
Choose from...

fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
8pcs of Sesame teriyaki chicken
4pcs Avocado nigiri
8pcs Avocado, cucumber & red capsicum
4pcs Cucumber & pickle
12pcs of salmon Nigiri
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
8pcs of salmon supreme & double avocado

Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Tom Yum Prawns $11.50
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Chicken Wings $10.00
- 7 pieces in homemade sauce
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables