Alchemy Restaurant and Bar in Christchurch City Menu

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BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00

STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00

THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00

GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50

Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
French toast $22
- With bacon, banana and maple syrup
-Or with bacon, banana and maple syrup for $22
Breads and Dips (GF) $15
- House breads served with a trio of dips
-With berry compote and yoghurt for $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with the house smoked salmon and hollandaise sauce fo $23

Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
- Fresh vegetarian spring roll is also available (nuts)
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

Pork with Cashew Nuts $13.00
Chicken Chow Mein $9.80
Roast Pork Fried Rice $11.00
Steak Satay Sauce on Fried Rice $11.00
Pork Fried Rice $9.80
1/2 Sweet & Sour Wontons $5.00
Sausage $2.00
Lemon Chicken $12.00

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted sandwiches $4.90
- ham or bacon with one filling
Bakery Items $1.60
- Scones
Seafood Basket & Fries $10.50
FISH FILLET AND FRIES $13.50
- Served with salad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Kung Pao Chicken (Spicy) $13.90
Beef With Vegetables In Ginger Sauce $15.90
Deep Fried Wontons $3.80
Season Vegetable With Oyster Sauce $5.00
Lemon Fish Fillets $17.90
Deep Fried Squide $3.80
Rice & Sweet Sour Pork N/A

Double $12.50
Double $12.50
Single $7.30
Single $10.50
Childrens Souvlaki
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $11.00
Double $13.00

Baklava $3.50
Green salad $6.50/$8.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
French Fries $3.50
Barbosa $3.50
Kebab Skewer $5.00
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box

Chocolate Donut / Jam Donut / Battered Sausages $2.20
1 Dozen Chicken Nuggets $9.00
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Hawaiian $6.20
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Spring Rolls / Curry Rolls $2.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Chicken Patties / Paua Patties $2.40

Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Shredded Celery, Carrot Beancurd Salad $5.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Deep Fried Spring Roll $4.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-Mango jelly
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Deep Fried Black Blood Puddings $5.00

-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
extra filling $2.00
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy

Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise

Hot Chilli N/A
Turkey & Ham N/A
Chicken Classic N/A
Honey Oat N/A
Cucumber N/A
Pizza Sub with Cheese N/A
Italian Dressing N/A
Cheddar N/A

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Yum N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Steam rice $3.00
Prawns $13.00
Thai Money Bags (4) $8.50
Chicken Noodle Soup $10.00