Alchemy Restaurant and Bar in Christchurch City Menu

Breakfast Breakfast
  • BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
  • SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
  • THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
  • FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
  • STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
  • SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
  • CURED SALMON & CREAM CHEESE BAGEL $16.00
  • COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00
Lunch Lunch
  • BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
  • SOUP Homemade, served with warm baguette. $11.00
  • DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
  • GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
  • ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00
Lunch-Light Meals Lunch-Light Meals
  • STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
  • OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
  • GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
  • CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
  • NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
  • NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
  • BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00
Lunch-SALADS Lunch-SALADS
  • THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
  • Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
  • CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
  • SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00
DESSERTS DESSERTS
  • GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
  • CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
  • INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
  • VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
  • KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
  • NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50
SIDES SIDES
  • Fries and aioli $7.00
  • Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00
Dinner-Entrees Dinner-Entrees
  • BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
  • SOUP Homemade, served with warm baguette. $11.00
  • DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
  • GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
  • CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
  • SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50
Mains Mains
  • SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
  • KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
  • ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
  • TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
  • AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
  • ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
  • FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

  • MARINATED OLIVES $12.00
    • with Italian crackers
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • Paua Pattie $ 3.00
  • Chicken Nuggets 6 For $ 4.50
  • chow 4.40
  • Half scoop Plain chips $ 1.70
  • Baeon And Egg $5.40
  • Meat Pattie $2.00
  • Fish $4.70
  • 4 Fillings $ 5.00
  • Pork Fried Rice $11.00
  • Chicken Nuggets (Dozen) $9.00
  • Tomato $4.20
  • Sausage $2.20
  • Combination Fried Rice $14.00
  • Roast Pork Pineapple on Rice $12.50
  • Pork Cashew Nuts on Rice $13.00
  • Crab Stick $1.80
  • Jam Raps $2.00
  • -Double $9.50
  • Fish & Egg $8.50
  • Cheese $4.00
  • Egg $4.00
  • Kiddies $3.20
  • Potato Fritters $0.80
  • Chicken
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • Also available vegetarian option.
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • - chicken fillet, bacon, parmesan, pineapple
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Spinach and feta filo cigar V
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Friands GF
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • EGGS ON TOAST (V) $9.50
  • Honey mustard chilli glazed chicken kebab GF DF
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Selection of judges and slices
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Deep Fried Spring Roll $4.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Fish Balls soup $4.50
  • Mango Shaved ice $6.00
  • -Taro Balls
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • - Ham $17.50
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • - Streaky Bacon $17.50
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 100 Tom Yum Gai (Chicken) $13.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • 300 Tom Yum Goong (Prawns) $17.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Caesar Salad $21
    • add chicken
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Fish of the Day N/A
    • please ask our friendly staff
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Any of the curries $15.50 - 20.00
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • All seafood fry dishes come with one rice
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Family ham & asparagus quiche $18.90
  • Roast beef dagwood $6.60
  • Steak pie $5.10
  • Meat balls $1.80
  • Vegetarian quiche (SM) $5.20
  • Egg sandwich $2.00
  • Steak & mushroom pie $5.30
  • Family chicken, brie & cranberry pie $14.60
Alchemy Restaurant and Bar

Alchemy Restaurant and Bar

location

Address

49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand

phone

Phone

039417311

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Bar Scene

Location
49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand
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