Alchemy Restaurant and Bar in Christchurch City Menu

Are you the owner? Manage this listing for free.

BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00

STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00

THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00

GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50

Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

- vegemite $6.90
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
7 DAYS / 7AM- 3PM
Avocado $5
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- honeycomb, raspberry jam & butter $8.90
-spinach & potato hash brown vege — gluten free on request $17.90

Roast chicken- ginger and chilli sauce $18.00
S=small / L= Large
S=small / L= Large
King Prawns with Garlic & Chilli S $21.00 / L $34.00
Fresh Vietnamese Spring Roll
Pork with Mushroom S $17.50 / L $30.00
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
Chicken with Vegetables S $17.50 / L $30.00

Kumara Chips $5.00
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
● Meals
Cheese / Corn / Tomato $2.90
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Steak Patties $2.70

Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Roti $3.00
- Whole wheat flour
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

Chicken, Beef or Pork $17.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Plain fried rice with egg $9.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $22.00
Black Tiger Prawns (7) $21.00

Chinese Breadstick $1.00
Honey Chicken Wing $2.50
-Steamed Bbq Pork Bun $2.50
Savoury Fried Rice $2.00
Fried Wonton $0.60
Mini Spring Roll $0.60
Chicken Satay $3.80
Lunch Box 3 $8.50
- Lemon On Fried Rice

Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Honey mustard chilli glazed chicken kebab GF DF
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Southwestern style BBQ meatballs
Greek style w tomatoes, cucumber, feta, olives and red onion
Truffles GF DF available
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
cold smoked salmon/bacon/sausages(x3) $6.00

French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast w/ Bacon $14
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9

Sweet & Sour Pork R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Beef & Mushroom with Egg Soup $7.50
That Chicken & Peanut Sauce R $11.90 / L $12.90
Plain Fried Noodle $6.50
BBQ Pork on Vegetables R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Chicken Nuggets 1/2 $4.00

Portobello Mushrooms $4.00
Kids meal is only for kids Breakfast
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Avocado $3.00
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Fries
- Served with tomato sauce and aioli
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Kids fries $4.00

Satay Chicken Or Steak On Rice $12.50
Shrimp Egg Foo Young $11.50
Bacon Fried Noodles $10.00
Chicken (Whole) $18.00
Oysters 1 Doz $16.00
Cheese/Onion. $4.60
Meat Pattie $2.00
Chicken Or Steak

Combination Chow Mein $11.50
Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
Steak and Cashew Nuts on Rice $12.00
Satay Chicken $11.00
Chicken Curried on Fried Rice $9.80
Sea Food Chow Mein $11.50
Steak with Black Bean Sauce $11.00
Steak with Mushrooms on Fried Rice $10.80

Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Extra vegetables & salad $6
Fries $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
250g Ribeye Steak $30.5
- Cooked the way you like it
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce

Pork Vegetables & Oyster Sauce $16.00
Chicken Fried Noodles & Vegetables $16.00
Ginger Curry & Vegetables $15.00
Vegetables Fried Noodles $15.00
Pork Vegetables & Cashew Nuts $16.00
Steamed Jasmine Rice $2.00 / $6.00
Green Curry (Chicken, Pork or Beef) $16.00
Cashew Nuts $4.00

Tom Yum Chicken $10.50
- Coconut cream on top
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Chicken, beef, pork or tofu
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.