Alchemy Restaurant and Bar in Christchurch City Menu

Breakfast Breakfast
  • BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
  • SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
  • THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
  • FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
  • STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
  • SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
  • CURED SALMON & CREAM CHEESE BAGEL $16.00
  • COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00
Lunch Lunch
  • BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
  • SOUP Homemade, served with warm baguette. $11.00
  • DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
  • GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
  • ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00
Lunch-Light Meals Lunch-Light Meals
  • STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
  • OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
  • GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
  • CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
  • NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
  • NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
  • BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00
Lunch-SALADS Lunch-SALADS
  • THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
  • Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
  • CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
  • SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00
DESSERTS DESSERTS
  • GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
  • CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
  • INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
  • VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
  • KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
  • NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50
SIDES SIDES
  • Fries and aioli $7.00
  • Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00
Dinner-Entrees Dinner-Entrees
  • BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
  • SOUP Homemade, served with warm baguette. $11.00
  • DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
  • GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
  • CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
  • SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50
Mains Mains
  • SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
  • KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
  • ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
  • TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
  • AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
  • ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
  • FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

  • Plain $3.50
  • Egg $4.30
  • Potato Fritters $0.90
  • Sausage, Egg and Chips $7.00
  • Fish $2.50
  • Chicken Kebabs $3.00
  • Black Forest $2.20
  • Steak and Egg $5.50
  • Beef Chilli N/A
  • Curried lamb N/A
  • Chicken & Cranberry N/A
  • Vension Portbello N/A
  • Lamb & Kumara N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Cheese N/A
  • Guinness N/A
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Stir-fry Ginger
    • Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
  • Stir-fry Mushroom $12.00
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Tom Yum Chicken or Tofu $12.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • Medium $14.50
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Large $24.50
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Deep fried chilli pork ribs $17.00
  • Mussel Pattie $2.00
  • Crab Stick $2.00
  • Lemon Fish $10.00
  • Roast Pork Foo Young $11.00
  • Steak Chow Mein $10.00
  • Cashew Nuts $4.50
  • Lemon Chicken $12.50
  • Plain $4.00
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Roti $3.50
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Fish N/A
  • Combination Fried Rice N/A
  • Curry Rice Rolls N/A
  • Squid Rings N/A
  • Beef And Black Bean Sauce On Rice N/A
  • Egg Fried Noodles N/A
  • Sliced Beef & Cashew Nuts On Rice. N/A
  • Pork & Tomato On Rice N/A
  • Redcliffs Special $7.60
  • Hot Dog $2.10
  • Apple Turnover $2.10
  • Egg $3.90
  • Pineapple Rings $2.10
  • Oysters (1/2 dozen) $14.50
  • Steak $4.90
  • Crab Sticks $2.10
  • -Lamb & Falafel $11.00
  • -Chicken & Falafel $11.00
  • -Chicken & Falafel $11.00
  • -Chicken & Lamb $11.00
  • -Lamb single $9.00 / double $11.00
  • Double Cheese Burger $4.50
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • 1/2 Dozen Mini Donuts $3.50
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Steak & Cheese $6.90
  • Spring Rolls / Curry Rolls $2.50
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Fries $7.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Garlic Bread $8.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Chicken Nuggets & chips
  • Roast Dessert $15.00
  • Donuts $2.60
  • Hotdogs $2.60
  • Beer Battered Hoki $5.00
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Fish Bites $1.20
  • Onion Rings $0.90
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
Alchemy Restaurant and Bar

Alchemy Restaurant and Bar

location

Address

49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand

phone

Phone

039417311

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Bar Scene

Location
49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand
Similar Restaurants based on Cuisines