Alchemy Restaurant and Bar in Christchurch City Menu

Are you the owner? Manage this listing for free.

BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00

STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00

THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00

GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50

Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

Fish Cakes (Pack of 6) $6.00
Ginger Chicken $13.50
Curry Puffs (Pack of 6) $10.00
Chicken Peanut Sauce and Vegetables $13.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Bangkok Noodle Chicken Beef or Pork $13.50
Padd Egg Noodle Chicken, Beef or Pork $13.50
Khao Kha Moo $19.00

Onion Rings (per dozen) $5.00
Deep Fried Moro Bar $2.90
Thai Chicken (HOT)
Whole Scallops $1.50
Super Supreme
Cheese Onion Patties $2.00
Akaroa Cod $4.00
Corn Patties $2.00

Curried lamb N/A
Guinness N/A
Potato Top N/A
Vension Portbello N/A
Chicken & Camembert N/A
Chicken N/A
Chicken & Satay N/A
Steak & Mushroom N/A

DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
POPPADAM (FOUR PIECES) $2.00
LAMB CHOPS LARGE $24.00
- [8 Pieces]

Plain Sausage $2.20
Steak $ 5.20
Potato Fritter $0.80
Extra meat $1.20
Cheese $4.20
Plaln $3.50
1 Scoop chips $2.40
lvi eat Pattie $2.20

Chicken Nugget $0. 80
Pineapple ring $1.50
Sole-Battered $4.50
Curry Roll $2.70
Scallop $1.20
Vegetarian Roll $2.70
Fish $4.80
Onion Rings $2.50
- 6 for

Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Aloo Kulcha $4.50
- Potato & pea filling
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
7am - 2pm / 7 days a week
Free range bacon $4.50
Mushrooms $4.00
Tomatoes $3.00
On organic toast $10.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice

Chinese Oyster & Soy Sauce
Large $5.50
- Vermicelli
Pad Thai
Prawn, Seafood or Combination $16.00
Choose your cooking style:
Ginger & Shallot
Wonton

-with extra cheese and bacon $14.50
Kids Roast $12.00
- beef, chicken, lamb or pork
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs

-Combination Fried Rice
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Ga Sate Chicken Satay x4 $8.00
● Menu 3
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
-Combination Hot Pot
Goi Vit - Roast Duck Salad $25.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00

Roast duck and mango salad $35.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
-main $20.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Sweet & sour pork with fresh fruits $30.00
Dessert of the day $14.50
Steamed white rice (bowl) $3.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Caesar Salad $21
- add chicken
Avocado and Feta Smash $19
- add bacon
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto