Alchemy Restaurant and Bar in Christchurch City Menu

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BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00

STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00

THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00

GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50

Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

Satay Chicken
Vegetarian Delight
Mussels $0.90
Cheese Lovers
Curry Rolls $2.80
Hawaiian
Chicken Nibbles $0.90
Potato Fritters $0.80

Vegetarian $4.50
Bluff Oyster cooked 1 doz $28.00
Spicy wedges one scoop $3.00
Mushroom $4.20
Steak and Onion pattie each $2.10
Cheese $4.20
Hawaiian $5.50
Steak $5.20

Fish $2.00
Mushroom $3.00
Bami Goreng (Noodles) $11.00
Steak Tomato on Fried Rice $12.00
Chicken Mushroom on Fried Rice $12.00
Prawn Chow Mein $13.00
Pork Curry on Fried Rice $9.80
Pork Mushroom on Fried Rice $12.00

Turkey & Ham N/A
Subway Club N/A
Cheesy Garlic Toasties N/A
Wheat N/A
Chicken & Bacon Ranch Melt N/A
Subway Seafood Sensation N/A
Sweet Onion N/A
Natural Swiss N/A

Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts

Serving of Fried Mushrooms $3.50
Banana Split $8.90
- Caramel, strawberry or chocolate.
-Pasta
-Seafood special
Kids Mini Roast
- (see blackboard for roast of the day)
-Soup of the day
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Childrens Combo

Friendship fry $18.00
Chicken with Mixed Vegetables Vinegar $18.00
Hot And Sour Soup S $5.00 / M $18.00
Steamed Chinese Bacon and Salted Fish $22.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Sizzling Spring Onion and Ginger Venison $25.00
Beef with Cashew Nuts & Vegetables $18.00
Sizzling Eggplant with Pork Mince $18.00

Mushroom $4.00
2 Hot Dogs
4 Fish Bites
2 Scoops Of Chips
Chips $2.30
Fish Bites $2.30
Egg $4.00
Bacon & Egg $3.50

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Add eggs or hash $15.50
Burger du jour (GF/Vegan available) $11.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Holly, aioli, pesto, toast $2.00 each
● Bagel w/ cream cheese + pesto or butter + jam $9.00

Kebab and Salad
Beef single $9.00 / double $11.00
Mixed
Vegetarian
Baklava $2.50
-Lamb & Falafel $11.00
-Salad $5.00
-Chicken & Beef $11.00

Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Cake $7.50
- Our staff will advise you of today's selection

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Chicken Fried Rice $11.50
Steak Mushroom Chow Mein $12.50
Sausages . $2.10
Roast Pork Pineapple on Fried Rice. $12.50
Bacon and Egg $5.40
Vegetarian Seasonal Veggies $12.00
1 Doz Dumplings $11.00
Chicken Mushroom Chow Mein $12.50

Seasoned Wedges with sour cream $10.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Apple Shortcake
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Cheesecake of the day