Alchemy Restaurant and Bar in Christchurch City Menu

Breakfast Breakfast
  • BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
  • SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
  • THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
  • FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
  • STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
  • SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
  • CURED SALMON & CREAM CHEESE BAGEL $16.00
  • COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00
Lunch Lunch
  • BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
  • SOUP Homemade, served with warm baguette. $11.00
  • DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
  • GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
  • ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00
Lunch-Light Meals Lunch-Light Meals
  • STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
  • OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
  • GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
  • CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
  • NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
  • NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
  • BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00
Lunch-SALADS Lunch-SALADS
  • THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
  • Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
  • CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
  • SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00
DESSERTS DESSERTS
  • GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
  • CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
  • INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
  • VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
  • KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
  • NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50
SIDES SIDES
  • Fries and aioli $7.00
  • Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00
Dinner-Entrees Dinner-Entrees
  • BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
  • SOUP Homemade, served with warm baguette. $11.00
  • DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
  • GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
  • CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
  • SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50
Mains Mains
  • SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
  • KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
  • ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
  • TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
  • AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
  • ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
  • FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

  • -And you can add an egg! $24
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Oaty pancakes $21
  • -Or with bacon, banana and maple syrup for $22
  • -With berry compote and yoghurt for $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -With berry compote and yoghurt for $21
  • Tomato $ 4.40
  • Seafood Sticks $1.80
  • Banana Fritter $2.00
  • Wontons 6 For $ 4.50
  • Chicken Nibbles 6 For $ 4.50
  • chow 4.40
  • fillings- steak, ham, cheese, pineapple, tomato
  • Pineapple Ring $2.00
  • Crispy Chicken & Aioli McWrap N/A
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Chicken McWrap Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Lime Shake N/A
    • Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
  • Salted Caramel Frappe N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • $25 Classics ShareBox $25.00
    • Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Crispy Chicken & Aioli McWrap N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger N/A
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Wedges $5.00
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Fries / Green salad $4.50
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Glutinous Rice In Lotus Leaf $5.00
  • Fish Fills Porridge $6.00
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • Deep Fried Sesame Balls $3.80
  • Rice & Satay Beef N/A
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • - + Eggs or Hash $21.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Falafel Pattie $15.50
    • Served w/ chips
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Tomato, mushies, avo, spinach $4.50 each
  • Polenta Fries $8.50
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Selection of rolled sandwiches
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Selection of judges and slices
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Spinach and feta filo cigar V
  • Blini w pastrami, cream cheese and red pepper jelly
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Prawn, Seafood or Combination $14.50
  • - Prawn, Seafood or Combination $16.00
  • Cooked fresh to order, follow steps 1-3
  • Penang
  • Chicken, Beef or Pork $13.00
  • - Prawn, Seafood or Combination $16.00
  • Prawn, Seafood or Combination $16.00
  • Tom Yum
  • Yakitori Platter $18.00
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Vege & Prawn (2pcs) $13.00
  • Prawn (3pcs) $12.50
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • 4 People $45
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • Hash Brown $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs (2) $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Salmon $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Fish of the Day N/A
    • please ask our friendly staff
  • Caesar Salad $21
    • add chicken
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Tom Yum Chicken $10.50
  • Tom Yum Sea Food $11.50
  • All curries come with one rice chicken, beef, pork or tofu
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
Alchemy Restaurant and Bar

Alchemy Restaurant and Bar

location

Address

49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand

phone

Phone

039417311

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Bar Scene

Location
49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand
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