Alchemy Restaurant and Bar in Christchurch City Menu

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BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00

STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00

THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00

GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50

Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

Smoked tomato chilli beans $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Seasonal greens $5.00
Tomato relish $1.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00

Garlic Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Green Curry & Rice $8.50
Chicken Satays (4) $6.00
Red Curry & Rice $8.50
Sweet and Sour & Rice $8.50

Hawaiian $ 5.40
spring Roll $ 2.80
Mussels 6 For $4.50
Bacon Pattie $ 2.00
Banana Fritter $2.00
Hawalian Delight $ 3.00
Donut Plain, chocolate, or jam $2.00
scallops 6 For $8.00

Extra others $0.80
Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
Half Roast Chicken with Mushrooms $10.50
Nasi Goreng (Rice) $10.50
Black Bean Sauce with Chicken $12.00
Bottle Fried Noodle $5.00
Prawn Curried Rice $11.00
Prawn with Mushroom on Rice $11.50

Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:

CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
FISH $4.00
- Our usual fish
BACON TOASTED SANDWICH $4.00
BACON BURGER $5.80
- Basic burger with crispy fried bacon
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
CHEESE TOASTED SANDWICH $4.00
POTATO FRITTERS $1.50

Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
NZ Premium Eye Fillet $35.00
Lamb Rack (5 Pcs) $38.00
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Venison Tenderloin $35.00

Oyster sauce noodle (chicken, pork or beef) $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Green curry fried rice (chicken, pork or beef) $13.00
Chow mein egg noodles $13.00
- with chicken
Panang curry (thick peanut curry) $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Tom yum Noodle soup $13.00
- with chicken

Rustic Fries and Aioli $7.00
Garlic and Parsley Toasted Ciabatta $10.00
- Smoked Salmon $18.50
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Pan fried calamari with chorizo $8.00
Winter Salad $7.00
Panko crumbed prawns (5) with garlic aioli $8.00

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Please ask staff about our gluten free options
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Hot Chips $7.50
- With tomato sauce and aioli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Prawn Crackers $4.00
-Large $26.00
Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass