Address
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
Be Rock Sports Bar in Christchurch Menu
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Be Rock Sports Bar in Christchurch has no menu available, but can choose from many other options such as Kumara Crisps or Japanese World Famous Fried Chicken from Hachi Hachi Victoria St. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Joe's Garage Riccarton and Brat.
Nearby Sample Menus
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
- -Pork / chicken / beef. $18.00
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22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
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Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
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Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
- -King prawns / mixed seafood $20.00
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Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
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Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Crispy squid $18.00
- chilli and lime mayo
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
- Steak with oyster Sauce $12.00
- Sweet and Sour Sauce $1.50
- Pork Mushroom on Fried Rice $11.00
- 1 Dozen Wontons
- Steak Pineapple on Fried Rice $11.00
- Roast Pork Mushroom Chow Mein $11.00
- Large Steamed Rice $6.50
- Chicken Egg Foo Young $11.00
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
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Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
- Chicken & Bacon $20.00
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Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
- Black or pinto beans
- Nachos $14.90
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Bean and rice burrito $6.90
- With melted queso cheese
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Tacos $12.90
- 3 hard tacos
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-Quesadilla supreme $9.90
- Meat + 2 salsas
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Burritos $12.90
- Rolled in a soft flour tortilla
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Snack nachos $6.90
- With melted queso cheese
- Jalapeno
- Chicken with cashew nuts $18.00
- Chicken, beef or pork with curry sauce on rice $16.00
- Mini spring rolls (1/2 dozens) $5.00
- Chicken, pork or steak with black bean sauce $15.50
- Sweet & sour king prawns $20.00
- Squid with black bean sauce $17.00
- Young chow fried rice $15.50
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Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Bacon sandwich on sour dough with tomato jam $10.00
- Granola with natural yoghurt and berries $9.00
- Soup of the day $15.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs on toast $10.00
- Caesar salad - add chicken $4.00 $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Extra Filling $1.00
- ($1.00 each)
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Breakfast Combinations $6.80
- Preserves
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Tofu Salad(V) $ 11
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Kimchi Bokkeumbap $16
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Spicy kimchi and spring onion pancake Seafood $15
- MEAT (Gogi)
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
- Ice Cream Spider $6.00
- Mocamello $4.00
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Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
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Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
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Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
- Spaghetti Bolognaise $11.50
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Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
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Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Light Bites $12
- Cheese & crackers
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Light Bites $7
- Olives
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
- Apple Slices N/A
- Choc Chip N/A
- Pork Riblet N/A
- BBQ N/A
- Olives N/A
- Italian B.M.T N/A
- Onion N/A
- Pizza Sub with Cheese N/A
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Pasta of the Day $15.00
- Winter only
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Toasted Sandwiches $0.50
- Extra filling add
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Be Rock Sports Bar
Phone
033388300
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bar Food Menus
- Christchurch Finger Food Menus
- Christchurch Irish Menus
- Canterbury Bar Food Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus