Address
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
Be Rock Sports Bar in Christchurch Menu
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Be Rock Sports Bar in Christchurch has no menu available, but can choose from many other options such as Kumara Crisps or Japanese World Famous Fried Chicken from Hachi Hachi Victoria St. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Joe's Garage Riccarton and Brat.
Nearby Sample Menus
- Senior omelette $10.50
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Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
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Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
- Fish and chips $21.80
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Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
- Vege burger $12.00
- Meat lovers Skillet $17.00
- Chicken Fajitas Skillet $20.00
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
- Wedges with sour cream & sweet chilli $8.50
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Sauteed mushrooms $4.00
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
- Bacon $4.50
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Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
- Crackling $5.50
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Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
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Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
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Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Large $11.00
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Mix $12.50
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Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
- Pork, Chicken or Beef $3.00
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
- Prawn, Fish or Cuttle Fish $4.00
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
- Seasoned wedges $9.00
- Sour cream $3.00
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Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
- Spicy re fried beans $4.00
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
- Onion rings $6.00
- Add guacamole $3.00
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Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
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Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
- Green asparagus with hollandaise $6.0
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
- Home-Made Pasta $19.0
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Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
- -Add Fries $4.00
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Mushrooms $3.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Ice Cream Sundae
- Crispy Squid with Chilli Honey Sauce $10.00
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
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Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
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Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
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Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
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Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
- Cappacino $4.00
- Hollandaise optional n/a
- Eggs anyway you like on wholegrain toast $9.50
- Mocha $4.50
- Hot chocolate $4.00
- Fluffy $1.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Toast with jams n/a
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
- 1 CHICKEN + 2x FRIES $19.50
- 1/2 CHICKEN $12.40
- HAWAIIAN $5.80
- CHICKEN BREAST FILLET $4.90
- HALF CHICKEN $8.50
- AMERICAN HOT DOG $3.00
- BBQ CHICKEN $6.80
- 1/4 CHICKEN + FRIES $7.30
Be Rock Sports Bar
Phone
033388300
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bar Food Menus
- Christchurch Finger Food Menus
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- Canterbury Irish Menus