Address
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
Be Rock Sports Bar in Christchurch Menu
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Be Rock Sports Bar in Christchurch has no menu available, but can choose from many other options such as Kumara Crisps or Japanese World Famous Fried Chicken from Hachi Hachi Victoria St. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Joe's Garage Riccarton and Brat.
Nearby Sample Menus
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Hand hacked guacamole, corn chips $11
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Braised beef rib barbacoa, slaw $26
- Salsa roja, corn chips $7.5
- Beef dripping fries $7.00
- Bearnaise $3.00
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BMF chicken $26.00
- fried chicken, slaw, mash, gravy
- House hash brown $7.00
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4 braised lamb croquettes $ 14.00
- mint sauce, aioli
- Green salad w balsamic $7.00
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Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
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Nuts and pork bits $8.00
- chilli, lemon
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Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
- (D) Lamb $20.00
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Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
- (A) Chicken, Beef or Pork $17.00
- (C) Crispy Pork $20.00
- Deep Fried Tofu $5.00
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Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
- (A) Chicken, Beef or Pork $18.00
- Steamed Fish Balls $5.00
- Beef Brisket Rice $10.00
- Hok Gan Noodles $10.00
- Glutinous Rice with Chicken $6.50
- Jin Siu Mai $5.00
- Steamed Chicken Bun $4.50
- Gai Jart $4.50
- Bean Curd Fish-Balls Soup $10.00
- SOLE FILLETS $5.80
- HALF CHICKEN $8.00
- SPICY WEDGES (350g) $3.50
- AKAROA COD $4.50
- CHIPS ($1.60 1/2 scoop) $2.40
- BLUE COD FILLETS $5.80
- MEAT PATTIES $2.40
- CURRY ROLLS $3.20
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
- Nachos
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
- Butter Lamb (Med) $13.90
- Chicken Jaffrani Briyani (Med) $13.90
- Pindi Channa (Med-Hot) $12.90
- Chutneys and Pickles $2.90
- Kadhai Chicken (Hot) $13.90
- Rogan josh (Med) $13.90
- Vegetable Jaffrani Biryani (Med) $13.90
- Corn Spinch (Med Curry) $12.90
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Add fries $2.50
- -Add house smoked salmon $5.00
- -Add smoked chicken $3.50
- -Add fried egg $2.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- Rice or Salad
- - Chicken
- Chapli Kebab & Salad $6.00
- Large $13.00
- - Mixed
- Turkish Gozleme $3.50
- Jilabi 3 for $2.00
- Curry & Rice $10.00
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Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
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Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
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Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
- Iced Coffee $6.00
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Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
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Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
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Seafood Chowder $11.00
- Served with freshly baked bread.
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Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Golden fries $6.0
- with aioli
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Add salmon $8.00
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- Garlic Pretzel Bread $9.00
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Be Rock Sports Bar
Phone
033388300
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bar Food Menus
- Christchurch Finger Food Menus
- Christchurch Irish Menus
- Canterbury Bar Food Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus