Be Rock Sports Bar in Christchurch Menu

Nearby Sample Menus

Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Guac, salsa & corn chips $13
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate

(C) Seafood or Prawns $20.00
(B) Combination Meats $18.00
(D) Prawns $20.00
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
(B) Combination Meats $19.00
Cashew Nuts $10.00
- served with rice
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
Thai Fish Cakes (3 pieces) $5.00

Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.

BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread

Prawn & Cashew $15.90
Chicken Mushroom Chow Mein $12.70
Steak With Satay Sauce $12.70
Chicken & Cashew $13.90
Sliced Chicken and Seasonal Veggies $12.70
Wonton With Sweet & Sour Sauce $9.50
Nasi Goreng (Rice) $11.70
Chicken With Satay Sauce $12.70

Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Butter Naan $3.00
- (Naan bread brushed with butter
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy

Chicken, pork or beef $16.50
Rice $3.00
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Black tiger king prawns or mix seafood $19.50
Seafood $5.00
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce

Mango Chutney $3.00
Half (4 pieces) $12.00
Full (8 pcs) $22.00
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.

Rice $2.00
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Salmon Sashimi (5 pieces) $10.00
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Garlic Bread $7.50
- With house made confit garlic butter
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Seafood Chowder $12.50
- With artisan soup roll

SWEET ENDINGS
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
ALL DESSERTS $12.50
500gm – $15.00
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
SALADS
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce

Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
-Chicken Dishes M $8.00 / F $14.00
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
-Chicken Dishes M $8.00 / F $14.00
Zafram Rice $2.50
- Basmati rice steamed in saffron
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice

Cheese and Pineapple $4.00
Double Meat $4.50
Chicken Satay $5.50
Mushroom $4.00
Fish $5.00
Bacon and Egg $4.50
Hoki $3.00
RodCod $4.00

Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa

Be Rock Sports Bar

Address

291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033388300

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar Food , Finger Food , Irish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar

Be Rock Sports Bar in Christchurch Menu

Nearby Sample Menus