Address
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
Be Rock Sports Bar in Christchurch Menu
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Be Rock Sports Bar in Christchurch has no menu available, but can choose from many other options such as Kumara Crisps or Japanese World Famous Fried Chicken from Hachi Hachi Victoria St. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Joe's Garage Riccarton and Brat.
Nearby Sample Menus
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- O.G.B Mash $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Salmon pastrami, blood orange, fennel, burrata $19
- Fresh Lemon/ Lime Juice $4
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Egg Dosa $11
- Dosa topped with egg and seasoned
- Scoop Ice Cream (2 scoops ) $5
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Potato Chips $5
- French fries with an Indian touch
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Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
- Steamed Basmati Rice $3
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Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
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Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
- FETA AND ROSEMARY BREAD $10.00
- each $18 all burgers served with fries
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ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
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BOILED EGGS $8.00
- Served with toast
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BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
- Soup of the Day $10
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Fries $6
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Pancake $9
- served maple syrup, ice cream or cream
- Tobiko $4.00
- Okonomiyaki (Japanese Pancake)
- Squid Tempura $10.00
- Assorted Sashimi Set $18.50
- Sashimi & Chicken Teriyaki Set $17.50
- Platinum (13pcs) $29.80
- Deep Fried Chicken Cheese Roll $9.00
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
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Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
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Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
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Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
- Chocolate Fudge Brownie $10
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
- Classic Sour Dough $18.50
- FREE RANGE EGGS $2.00
- Seek Kebab $6.00
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- BUTTER CHICKEN $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- ROGAN JOSH $10.00
- Veg Cutlet $1.50
- CHICKEN WINGS $1.50
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Smoked Chicken Sage / Onion Relish $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
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Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
- Bhajee Narni $13.00
- Singaporean fried rice noodles $18.00
- Plain egg fried rice $10.00
- Ma Po tofu with pork mince $18.00
- Pork & prawn wonton soup $16.00
- Wok fried beef ho fun in black bean sauce $18.00
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Deep fried pork wontons $7.00
- 5pcs
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Slow braised beef brisket noodle soup $19.00
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Meat Ball $5.50
- with Potato Gravy
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American $3.50
- Hot Dog
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Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
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Surf & Turf $7.50
- Seafood + Chicken
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Trust the kitchen vegetarian $20.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- 250 gms Wakanui grain finished rib eye $34.00
- Market inspired soup, ciabatta, butter $17.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Vegetarian Chow Mein $9.00
- Roast Pork with Pineapple on Fried Rice $11.00
- Slice Pork Fried Rice $10.50
- Sweet & Sour Sauce $2.00
- Roast Pork with Tomato on Fried Rice $11.00
- Prawn Chow Mein $13.00
- Sausage $2.20
- Slice Pork Chow Mein $10.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- All of our eggs are free range and laid in Springfield Canterbury
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Be Rock Sports Bar
Phone
033388300
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bar Food Menus
- Christchurch Finger Food Menus
- Christchurch Irish Menus
- Canterbury Bar Food Menus
- Canterbury Finger Food Menus
- Canterbury Irish Menus