Be Rock Sports Bar in Christchurch Menu

Be Rock Sports Bar in Christchurch has no menu available, but can choose from many other options such as Kumara Crisps or Japanese World Famous Fried Chicken from Hachi Hachi Victoria St. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Joe's Garage Riccarton and Brat.

Nearby Sample Menus

Sundog Diner (sample menu)
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Add sloppy Jose beef mince for $2.50
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Hachi Hachi (sample menu)
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • KUMARA CRISPS $ 2.50
  • SEARED SALMON $2.90
The Bower & Urban Corner Cafe (sample menu)
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Kids Ice cream Sunday $6.00
  • Chicken & Bacon $20.00
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Fairy Bread
  • Fries
  • All burgers served with fries
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Simos (sample menu)
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Salad of the day N/A
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Almond or Pistachio Orange Blossom Baklava $7.90
Misceo Cafe and Bar (sample menu)
  • Slow roasted tomatoes $5.00
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Hash browns $4.00
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Criss cross potatoes with a chipotle sauce $8.50
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Benson Chinese Restaurant (sample menu)
  • Stewed Pork Belly $22.00
  • Fried Noodles (Singapore Style) $15.00
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Dumplings 12 for $9.00
  • Fried Pork with Capsicum $20.00
  • Sliced Rib-Eye Steak $26.00
    • with Black Pepper Sauce on Sizzling Plate
Volstead Trading Company (sample menu)
  • Fries with Chipotle Mayo $9
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Volstead Salsa $3
Gin's Takeaway (sample menu)
  • CHICKEN TOMATOES ON RICE $10.50
  • Mushroom $4.00
  • Beetroot $3.80
  • Hawien $5.60
  • STEAK BLACK BEAN SAUCE $11.50
  • Double Meat $4.00
  • CHICKEN CURRY ON RICE $10.50
  • Squid Rings (doz) $8.00
Fiddlesticks Restaurant & Bar (sample menu)
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Three $32.00
Linwood Seafood (sample menu)
  • Bacon Burger $4.20
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Pineapple Ring $2.10
  • Mussels each $0.70
  • Chicken Nuggets each $0.70
  • Egg Burger $4.00
  • Bacon & Corm Patty $2.10
  • Deep Fried Moro Bar each $2.50
Sandridge Hotel (sample menu)
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and ham
Trevinos (sample menu)
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
The Shilling Club (sample menu)
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Gluten Free Options $2.00
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Number Eight Kiwi Cafe (sample menu)
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Cereal - varieties $3.50
  • English Muffin $3.00
    • includes butter and preserves
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Garlic and cheese bread $7.50
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Terra Viva Cafe and Delicatessen (sample menu)
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Streaky bacon, smoked cumberland sausage $6
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Available 7:30am to 2:30pm
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
Be Rock Sports Bar

Be Rock Sports Bar

location

Address

291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033388300

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
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