Be Rock Sports Bar in Christchurch Menu

Be Rock Sports Bar in Christchurch has no menu available, but can choose from many other options such as Kumara Crisps or Japanese World Famous Fried Chicken from Hachi Hachi Victoria St. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Joe's Garage Riccarton and Brat.

Nearby Sample Menus

  • - Large $6.50
  • Spicy Rice
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Feta $1.50
  • Cheddar Cheese $1.50
  • - Regular $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Large $6.50
  • Pump Water $3.00
  • Chicken $9.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $15.90
    • Drinks and chips
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Falafel $9.90
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • -1 doz (no sauce) $7.00
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Chicken Pot $18.00/$34.00
  • Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
  • Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
  • Singaporean Fried Rice Noodles $11.00
  • Chef's Special Duck $22.00/$42.00
  • Stir Fried Pork with Vegetable $16.00/$30.00
  • Pan Fried Dumplings ( 6 pieces) $8.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • x3 $17.50
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • x2 $15.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • MAIN + SIDE $14.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • STEP TWO - CHOOSE YOUR SIDE:
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - HERBALISCIOUS GARDEN SALAD
  • Chicken Badam Passanda $19.00
    • Meat cooked in rich nutty gravy.
  • Half Chicken $18.00
  • Chicken Naan $6.00
    • Stuffed naan with chciken mince and spices cooked in tandoor.
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Seafood udon $13
  • Chicken Ball N/A
  • Nigiri Sushi N/A
  • Baby Stick N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Deluxe Cheese Toastie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Flatbread $8.00
    • Garlic and cheese
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Sausages $6.00
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Chimichurri
  • Mashed Potato
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Filo Prawn Twisters
  • Mushroom
  • Hot Butter Cuttle Fish
  • Beer Battered Fries
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Salmon $6.90
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN MEE GORENG $9.00
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • HONEY PRAWNS NOODLES/RICE $12.80
Be Rock Sports Bar

Be Rock Sports Bar

location

Address

291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033388300

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
291 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand