Beach Cafe in Christchurch Menu

Nearby Sample Menus

Plain Sausages $2.50
Patties - Corn & Bacon $2.60
Donuts - Plain $2.50
Fish Bites $1.00
Sole - Crumbed $6.50
Fritters - Mushroom $1.00
Wontons $9.00
- DZ
Crab Sticks $2.00

Cheese Tortilla $4.50
Shredded Beef $12.40
Lemon Chicken $12.90
Cheese Tortilla $6.50
Moroccan Lamb $13.40
Grilled Vege $11.90
Cheese $1.50
Extra Meat $3.50

Alternate Selection Of Meats And Vegetarian Available
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed

Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- Before 9.00am $5.00
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- After 9.00am $6.90
Bacon Buttie
- Add Ham or Chicken $3.00
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo

Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Lamb Rogan Josh $16.50
- A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.

Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Tender goat pieces in Indian sauce(GF)
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
Polenta chips, sea salt roasted rosemary(DF)
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce

Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Cashew Nuts (Pad Med Ma Muang)
Minced Pork $9.00
Egg Noodles (Pad Mee Leung)
Jungle curry (Gang Bpa)
Chicken, Pork, OR Beef $10.00
Sticky rice & Fried Chicken $10.00

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Hot Butter Cuttle Fish
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Gourmet Fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
The Happening Sauce
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Garlic Focaccia Bread

Ham and cheese melt $7.50
- With fries
Chicken and mushroom & herb filo $8.50
Giant sausage roll $8.50
- Served with tomato jam
Cakes, cookies and slices (GFA) from $3.50
Wedges $9.50
Roast vegetable & feta frittata (GF) (V) $8.50
Pumpkin, kumara & bacon tart $8.50
Gourmet sandwich poa
- See our blackboard for the daily special

The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
All eggs are free range.
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Coco $9.00
- Waffles with berries, maple & cream
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Black bean and corn soft shell tacos served with fries & aioli $25.00

Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
FROM THE GRILL
Pizza
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
All Items $15 Unless Stated
ALL PIZZAS – $20.00

-Large $10.00
Grilled Chicken
- Grilled chicken pieces with rice garden salad
-Small $7.50
-Small $6.00
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
-Medium $9.50
Kebab Combo Meals
- Kebab with chips & can of drinks

Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Veg biryani $14.99
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Mushroom chilly $14.50
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Avaiable as mild, medium or hot and served with basmati rice.

Beach Cafe

Canterbury > Christchurch > Beach Cafe

Address

16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

033828599

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 7:30 AM – 8:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Pet Friendly , Street Parking , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

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Beach Cafe in Christchurch Menu

Nearby Sample Menus

Beach Cafe

Canterbury > Christchurch > Beach Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

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