Beach Cafe in Christchurch Menu

BREAKFAST BREAKFAST
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • -Wilted Spinach $16.00
  • -Crispy Bacon Rashers $17.00
  • -Hot smoked Salmon $22.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
SHARING PLATTER FOR TWO SHARING PLATTER FOR TWO
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
SIDES SIDES
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Salmon $6.90
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
KIDS MENU KIDS MENU
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Small fries $5.00
  • Large Fries $8.00
  • -Add garlic butter / Add Gravy $2.00

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Smoked Salmon $4.00
  • Sausages $4.00
  • Smashed Avocado $3.50
  • Crispy Bacon $4.00
Dubba Dubba (sample menu)
  • Chips $4.50
  • Grilled Chicken $11.90
  • Moroccan Lamb $13.40
  • Grilled Vege $11.90
  • Shredded Beef $13.40
  • Soup of the day $7.50
  • Vege Falafel $12.90
  • Diy Tortilla Kit $8.90
Mori Mori Izakaya (sample menu)
  • Maguro(tuna) $5.80
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Teriyaki salmon $24
  • Vegetable 6p $13
  • Nanban chicken $18
  • Sweet omelets $5
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Wakame salad $6.80
    • Marinated seaweed .
Mexicali Fresh (sample menu)
  • Bean Burrito $10.00
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Pulled Pork Carnitas $14.10
  • Cheese Quesadilla $10.00
  • Taco
Golden Fish Bar (sample menu)
  • CHICKEN PATTIES $2.40
  • SCALLOPS $9 1/2 doz
  • MEAT PATTIES $2.40
  • CURRY ROLLS $3.20
  • CHICKEN NIBBLES $6 1/2 doz
  • JAM RAP DONUTS $2.40
  • GROPER FILLETS $5.80
  • SEAFOOD STICKS (2 for $3.80) $2.40
Duo Dining Room and Bar (sample menu)
  • ​Bao bun $2.50
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Asian slaw salad $8.00
  • ​Ice cream sundae (GF)​ $10.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
The Harvard Bar & Cafe (sample menu)
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Popcorn $4
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Pattersons Restaurant & Bar (sample menu)
  • French Fries $7.00
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Market Fresh Vegetables $7.00
  • - full selection $20.00
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Soup of the day $10.50
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Nobanno (sample menu)
  • Ginger Beer $4.40
  • Mochacino $4.90
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Diet Coke $3.40
Ace Wasabi (sample menu)
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Sashimi Regular $ 26
  • • Teriyaki Chicken
  • Omakase Sushi Regular $ 26
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • and choose TWO of below:
  • • Prawn
Mefco - Mediterranean Food Company (sample menu)
  • Baba Ghanoush (Eggplant dip) $3.50
  • Add rice, humus & garlic dip $10.00
  • Couscous Salad $3.00
  • Falafel $0.50
  • Shish Taouk (Chicken) 1kg $33.00
  • Shish Kebab $14.00
  • Baklava $2.00
  • Lamb Kebab 1kg $35.00
Sushi Paradise (sample menu)
  • SALMON HALF ROLL $4.50
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • FRESH SALMON BOWL $12.50
  • CHICKEN UDONG $10.50
  • GINGER $0.50
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
The Sushi Company (sample menu)
  • Teriyaki salmon $12.90
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken rice ball $5.40
  • Teriyaki chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • California ocean roll $11.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken half roll $4.50
Terra Viva Cafe and Delicatessen (sample menu)
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Toast, hash brown, hollandaise, tomato, crumpets $4
Beach Cafe

Beach Cafe

location

Address

16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033828599

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 7:30 AM – 8:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
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