Beach Cafe in Christchurch Menu

BREAKFAST BREAKFAST
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • -Wilted Spinach $16.00
  • -Crispy Bacon Rashers $17.00
  • -Hot smoked Salmon $22.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
SHARING PLATTER FOR TWO SHARING PLATTER FOR TWO
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
SIDES SIDES
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Salmon $6.90
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
KIDS MENU KIDS MENU
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Small fries $5.00
  • Large Fries $8.00
  • -Add garlic butter / Add Gravy $2.00

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Cucumber
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Shoestring
  • Brazil nuts
  • Chicken $11
  • Sour cream, mustard
  • Red onion
  • Salmon $12
Burwood Fish & Chips (sample menu)
  • Pineapple Rings $2.00
  • Patties - Corn & Bacon $2.60
  • Fish $2.60
  • Cod - Battered $5.30
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Donuts - Jam $2.50
  • Patties - Chicken $3.70
  • Patties - Meat $2.50
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Coaster's Tavern (sample menu)
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • All (GF)
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Beef sirloin – 300 gm $30
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Chang Thai (sample menu)
  • Vegetarian $19.90
  • Green Curry
  • Chicken, Pork or Beef $20.90
  • Chicken, Pork or Beef $21.90
  • Please check our daily specials board
  • Chicken $13.90
  • Chicken Noodle Tom Yum Sou $10.00
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
Mugen (sample menu)
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
Thai Talay At Ferrymead (sample menu)
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
The Caffeine Laboratory (sample menu)
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Chipotle Bacon $5.00
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Table at Monks (sample menu)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
Hang Seng Food Bar (sample menu)
  • Vegetarian Soup Noodle $8.50
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Bami Goreng (Noodle) $9.50
  • Chicken Fried Noodle $9.00
  • Beef Brisket on Rice $9.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • HongKong Style fried Rice $10.00
Subway - Barrington (sample menu)
  • Italian Herbs & Cheese N/A
  • Chipotle N/A
  • Italian Dressing N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Chip Macadamia N/A
  • Pork Riblet N/A
  • Chicken Classic N/A
  • Jalapenos N/A
Kebab Palace (sample menu)
  • Curry & Rice $10.00
  • Baklava $2.50
  • Medium $11.00
  • Rice or Salad
  • Large $13.00
  • Small $9.00
  • Cream Roll $1.50
  • - Falafel
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Golden fries $6.0
    • with aioli
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Golden Mile (sample menu)
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Wedges $7.50
  • Onion Rings $5.50
  • Chips-small or large $3.00/ $5.50
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Aikmans Restaurant (sample menu)
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • (GF) gluten free (V) Vegeterian
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
Beach Cafe

Beach Cafe

location

Address

16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033828599

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 7:30 AM – 8:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
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