Beach Cafe in Christchurch Menu

BREAKFAST BREAKFAST
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • -Wilted Spinach $16.00
  • -Crispy Bacon Rashers $17.00
  • -Hot smoked Salmon $22.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
SHARING PLATTER FOR TWO SHARING PLATTER FOR TWO
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
SIDES SIDES
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Salmon $6.90
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
KIDS MENU KIDS MENU
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Small fries $5.00
  • Large Fries $8.00
  • -Add garlic butter / Add Gravy $2.00

Nearby Sample Menus

Styx and Stone (sample menu)
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Green salad $4.50
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • Berries and Ice Cream $5.00
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
Cashmere Fish & Chips (sample menu)
  • CURRY & RICE ROLL $3.20
  • MEAT PATTY $2.20
  • SPRING ROLL $3.20
  • CHICKEN $5.50
  • GURNARD CRUMBED $6.20
  • DOUBLE MEAT $4.90
  • VEGETARIAN $6.50
  • BATTERED MUSSELS 6 FOR $5.50
1040 Takeaway (sample menu)
  • Steak patty $1.20
  • Pacific Oyster $1.20 each
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Plain $4.20
  • Mushroom $4.90
  • Hoki $4.00
  • Steak & Tomato $5.60
  • Chip 1/2 scoop
Foo San (sample menu)
  • Prawn Dumpling Noodle Soup $10.00
  • Beef Rice Noodles $10.00
  • Steamed BBQ Pork Bun $4.50
  • Fried Vermicelli Noodles $10.00
  • Jar Cheong Mein $10.00
  • Deep Fried Taro $4.50
  • Foo San Beancurd $5.00
  • Beef Siu Mai $4.50
Protocol (sample menu)
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Fresh Crumbed Chicken with Fries n/a
Spagalimis Redwood (sample menu)
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Spaghetti and Meatballs $18.50
    • Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
North Avon Fish Fry (sample menu)
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Bacon $4.00
  • Sausage / Hot Dog $2.20
  • Kids Burguer $3.20
  • Cheese and Pineapple $5.00
  • Camembert Wedge $1.50
  • Gurnard $5.00
  • Red (Akaroa) Cod $4.60
Little Taipei (sample menu)
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Red bean and condensed milk shaved ice $6.00
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Seaweed salad $4.00
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Sesame oil chicken soup in hot pot $17.00
  • Signature giant fried chicken cutlet $15.00
  • Braised seaweed $4.50
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Soy Butter Fried Rice V $4.50
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Miso Soup DF $3.00
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
Empire Bar & Izakaya (sample menu)
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Edamame beans $7.00
  • Miso soup $3.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Lamb Rump with rosemary and red wine miso $12.00
Indian Heaven (sample menu)
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Butter Naan $3.00
    • Butter stuffed with layers of butter
  • Garlic Naan $3.50
    • Naan filled with garlic.
  • Vegetable Pakora (six pieces) $5.50
    • Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
Witham Fish Supply (sample menu)
  • Hot Dog $2.60
  • Curry Roll $3.00
    • Home made
  • Paua Patties $3.80
  • Teriyaki Fillets $5.00
  • Egg $5.00
  • Lasagne Topper $3.20
  • Cheese Onion Patties $2.80
  • Steak & Onion Patties $2.60
Arjee Bhajee (sample menu)
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Mix Pickel $3.50
    • Nice and spicey
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
Ditto Cafe (sample menu)
  • yoghurt can be replaced with small
  • Combo#1 $3.80
  • -raisins
  • -small orange juice
  • creamy pumpkin $6.50
  • ham & cheese $4.90
  • -yogurt
  • -2x marshmallows
Pierside Cafe and Bar (sample menu)
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Wilted Spinach $3.00
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Bacon $17.00
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Beach Cafe

Beach Cafe

location

Address

16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033828599

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 7:30 AM – 8:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
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