Beckenham Seafood in Christchurch City Menu

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Beckenham Seafood in Christchurch City has no menu available, but can choose from many other options such as Basic Burger or Cheese Burger from North Road Fish and Chips. Strange & Co. offers many options including Black-Eyed Pea Falafel and Pulled Pork Shoulder. Sakura Sushi Bar includes a wide range like Vegetable Roll or Teriyaki Chicken Roll. Figs, pecans, gorgonzola, curd, truffle, honey, pollen and Charred octopus, sofrito, pickled radish, black garlic from . O.G.B offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

- basil pesto $8.90
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
-salmon $19.90
Extra toast $2
- raspberry jam & butter $6.90
- peanut butter $6.90
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack

Brioche Muffin $19.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Sour Dough/ Grain / GF Bread
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Hollandaise, extra egg $2.00
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream

Spicy Jelly Fish $8.00
Hot Spicy Chicken Feet $6.00
Steamed Pork Tripe $3.50
Egg & Seafood on Rice $10.00
Pork Intestine with Soy Sauce $8.00
FenGuo $3.80
Five Spice Beef $8.00
Fried Rice Noodles With Beef $10.00

Onion Salad $3.50
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.

Kashmiri Naan (raisin, coconut, nuts) $5.00
Kuchumber salad $6.00
Served With Basmati Rice
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices

Combination Meats $18.00
Chicken, Beef or Pork $18.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Chicken $14.00
Fish Fillet $15.00
Combination Seafood $20.00

BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.

Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
Salmon $5.50
House beans $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Mushrooms $4.00
Free range eggs (your style)

Chow Chow $4.30
Vegetarian Fried Rice $11.00
Prawn and Season Veg $18.50
Double Meat $4.50
Crab Stick $2.00
Whopper $8.50
Steak Mushroom Chow Mein $12.50
Prawn Mushroom on Fried Rice $17.00

One or Two Choice Meal (small Plate) $12.90
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
-Bacon tomato and cheese toastie
creamy pumpkin Soup. $5.50
•Toasties $7.50
Single Choice (Mini Plate) $8.90
Three Choice Meal (Regular Plate) $13.90
your choice from

Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads

Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Chicken $9.00
- Chicken nuggets served in a basket with fries
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad

Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
8pcs of Jumbo Teriyaki chicken
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
4pcs of Regular teriyaki chicken
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
For Four $18.50
Wedges $10.50
- Served with sweet chilli and sour cream
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces