Beckenham Seafood in Christchurch City Menu

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto

KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
PLAIN RICE $3.50
- Steamed Basmati Rice.
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.

Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Kuchumber salad $6.00
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Plain Naan $3.50
Raita $4.00
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Bakery Items $2.50
- Muffins
Hot Dog $3.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Chicken Nuggets & Fries $7.20
Fish $3.00
Bakery Items $1.60
- Scones
FISH FILLET AND FRIES $13.50
- Served with salad and fries

(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Deep Fried Tofu $5.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Deep Fried Squid $5.00
Deep Fried Spring Roll $4.00
-Taro Balls
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea

Scallops $35.00
Wakame Salad $8.50
- Seaweed Salad
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Venison Tenderloin $35.00
Ika Age $12.00
- Deep Fried squid with lemon & seasalt

Nem Nuong Chargrilled Pork x4 $8.00
-Combination Fried Rice
-Beef Fried Noodle
Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
-Chicken Corn Soup
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Steamed Veg $7.00
Oven warmed olives with mint $8.00
Spicy Wedges with Sour Cream $7.00
- Smoked Salmon $18.50
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw

All curries come with one rice chicken, beef, pork or tofu
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
All stir fry dishes come with one rice chicken, beef, pork or tofu
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables

Nearby Sample Menus