Beckenham Seafood in Christchurch City Menu

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Beckenham Seafood in Christchurch City has no menu available, but can choose from many other options such as Basic Burger or Cheese Burger from North Road Fish and Chips. Strange & Co. offers many options including Black-Eyed Pea Falafel and Pulled Pork Shoulder. Sakura Sushi Bar includes a wide range like Vegetable Roll or Teriyaki Chicken Roll. Figs, pecans, gorgonzola, curd, truffle, honey, pollen and Charred octopus, sofrito, pickled radish, black garlic from . O.G.B offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Plain $4.00
Mushroom $4.80
Big Hot Dog $2.80
Steak Fried Rice $10.00
Chicken Corn Soup $5.50
Crispy Chicken $12.00
Pottle of Fried Rice $5.50
Cheese & Pineapple. $5.60

Peanut Sauce $13.00
Thai Red Curry $17.00
Tom Kar Seafood $17.00
- with coconut cream
Phad Thai Noodles $13.00
Massaman Curry $15.00
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
extra rice $3.00
Nam Tok Beef Noodle Soup $13.00

Beef with Mixed Vegetables
Fried Fish Steak with Vegetable S $27.00 / L $36.00
Prawn fried Rice
Pork with Curry S $17.50 / L $30.00
S=small / L= Large
Chicken Salad S $17.50 / L $30.00
Fried Fish Steak with Special Sauce S $23.00 / L $34.00
S=small / L= Large

Pottle Of Fried Noodles N/A
Chicken & Vegetables With Black N/A
Crumbed Fish $4.20
Crumbed Fish N/A
Fish Bites N/A
Chocolate Donuts / Jam Raps N/A
Pottle Of Fried Rice Or Noodles N/A
Pineapple N/A

Chicken Fried Rice $11.00
Sweet and Sour Fish $14.00
Chicken Chow Mein $11.00
Bacon Pattie $2.20
Steak Foo Young Egg $14.00
Steak Chow Mein $11.00
Pineapple $4.20
Sweet and Sour Pork $14.00

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Lamb Kebab $15.00
Bowl of Rice $5.00
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Muesli $10
- w a fruit situation & yoggy/milk
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom

Roast Pork with Mushrooms on Fried Rice $11.50
Satay Steak $11.00
Egg / Tomato / Mushroom / Pineapple $4.00
Sweet and Sour Chicken $11.50
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Sweet and Sour Won Tons $10.50
Pan Fried Prawns with Mushrooms $12.00
Tomatoes $2.80

Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries

Glayva $9.00
Vecchia Romagna Brandy $9.50
Campari $8.00
Soft Drinks $4.00
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Corona $8.50
Cointreau $9.50
Chianto DOCG Glass $9.90 Bottle $41.90

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Aioli N/A
Pickles N/A
Oven Roasted Chicken N/A
Cucumber N/A
Italian B.M.T N/A
Chicken & Bacon Ranch Melt N/A
Pizza Sub with Cheese N/A
Ranch N/A

Oyster sauce $12.90
- with meat and vegetables with rice
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Rice $2.00

Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce