Beckenham Seafood in Christchurch City Menu

Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
Avocado (seasonal) $2.30
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
- Streaky Bacon, Maple Syrup And Banana $13.80
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Spinach $4.80

Aloo Kulcha $4.50
- Potato & pea filling
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Roti $3.00
- Whole wheat flour
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices

Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
●-MAIN
Homemade baklava
- With cream or Ice-cream

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
Small $14.90
Extra fillings $1.00 each
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
PANCAKES $16.50
- with bacon, berry compot and maple syrup
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Plain Wedges $10.00
- Wedges served with sour Cream
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries

Black Sugar Cake $4.00
Braised Beef Shank $7.00
Deep Fried Beancurd $4.00
Handmade Spring Onion Pancake $4.50
Braised Hard-Boiled Egg $1.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Mango Shaved ice $6.00
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Hot Chips $7.50
- With tomato sauce and aioli
-Add fries and tomato sauce $12.00
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese

Chutney and pickles each $2.50
- Mango chutney and mixed pickles
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices

Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Chicken & coleslaw roll $6.80
Salmon club $2.30
Family ham & egg pie $12.80
Chicken, brie & cranberry dagwood $6.60
Chicken petites $2.30
Asparagus rolls $2.30
Family steak & cheese pie $14.20

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
For Two $14.50
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup

Nearby Sample Menus