Beckenham Seafood in Christchurch City Menu

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Beckenham Seafood in Christchurch City has no menu available, but can choose from many other options such as Basic Burger or Cheese Burger from North Road Fish and Chips. Strange & Co. offers many options including Black-Eyed Pea Falafel and Pulled Pork Shoulder. Sakura Sushi Bar includes a wide range like Vegetable Roll or Teriyaki Chicken Roll. Figs, pecans, gorgonzola, curd, truffle, honey, pollen and Charred octopus, sofrito, pickled radish, black garlic from . O.G.B offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Chicken Satays (4) $6.00
Pad Thai Noodle $8.50
Green Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50
Red Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Choices of chicken, beef, pork,or prawn $11.00

California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
-8 pcs $13.50
-10 pcs $19.50
Oshinko Japanese Pickles $5.00
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing

Seaweed salad $4.90
Hamburger steak on rice $14.70
Chocolate ice cream sundae $9.00
Add rice & miso soup set $4.00
Strawberry ice cream $4.90
Zero coke $3.50
Vanilla ice cream $4.90
Vanilla ice cream sundae $9.00

CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
LAMB CHOPS SMALL $16.00
- [4 pieces]
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut

Shrimp Rice Rolls $4.00
Steamed Spareribs $3.80
Chinese Chives Dumpling $3.80
Combination Fried Rice $10.00
B.B.Q Pork Fried Rice $10.00
Spicy Jelly Fish $8.00
Chicken Bun $3.50
Fresh Bamboo Rolls $3.80

served with thai jasmine Rice N/A
Wild Venison (Tender loin -organic) $25.00
Lamb ( Tender loin) $23.00
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce

Gourmet Bagels $12.90
- plain bagel with basil pesto
GF $1.00
Toasted Muesli $11.50
- served with peaches and natural yogurt
Salmon $5.50
Spinach (veg) $16.50
- add chicken $4.00
- bacon, basil, brie

Vegetarian Falafel
Double $13.00
Double $12.50
Single $7.30
Single $10.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $10.20
Chicken, Pork, Beef pattie

Chicken $5.50
-Lamb & Falafel $11.00
Beef single $9.00 / double $11.00
-Chicken & Falafel $11.00
-Beef single $9.00 / double $11.00
-Beef & Lamb $11.00
Lamb single $9.00 / double $11.00
Beef $5.00

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Philadelphia $ 6.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Saki Maki $ 5.50
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Teka Maki $ 6.00
Unagi $ 6.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
California $ 5.50

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives

Avocado Toasties N/A
Veggie Delite N/A
Chicken & Bacon Ranch Melt N/A
Meatball N/A
White Bread N/A
Tuna N/A
Ham N/A
Subway Melt N/A

Chicken Ball N/A
Inari N/A
Rice Ball N/A
Nigiri Sushi N/A
Chicken yaki udon $11
Baby Tray N/A
Seafood yaki udon $13
Vegetarian yaki udon $11

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce