Beckenham Seafood in Christchurch City Menu

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Beckenham Seafood in Christchurch City has no menu available, but can choose from many other options such as Basic Burger or Cheese Burger from North Road Fish and Chips. Strange & Co. offers many options including Black-Eyed Pea Falafel and Pulled Pork Shoulder. Sakura Sushi Bar includes a wide range like Vegetable Roll or Teriyaki Chicken Roll. Figs, pecans, gorgonzola, curd, truffle, honey, pollen and Charred octopus, sofrito, pickled radish, black garlic from . O.G.B offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Steak $5.60
Half $10.00
Corn Nuggets $2.50
- 6 for
Tomato $4.30
Fish Bile $0.90
Pattie-Com&bacon $2.20
Bacon $1.30
Chicken Nibble $0.90

All mains served with basmati rice
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Chicken Naan $4.99
Onion Kulcha $4.50
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Gobhi Kulcha $4.99
Chicken Biryani $16.50
Kachumber $5.99

Grilled Chicken with Yuzu Pepper $10.00
Grilled Fish with Sweet Miso - Salmon $10.00
Deep Fried Tofu $7.00
Cured Pork on Rice $10.00
Cold don Noodle with Sesame Sauce $12.00
Boiled Dumplings - 6pcs $6.50
Salmon Sashimi and Caviar on Rice $13.00
Grilled Squid $7.50

Fried Wonton $0.60
Mini Spring Roll $0.60
Lemon Chicken $7.00
Spring Roll $3.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Chicken Satay $3.80
-Baked Bbq Pork Bun $3.00
Chinese Breadstick $1.00

Prawn Mushroom on Rice $13.00
Nasi Goreng $14.00
Plain Wonton (Dozen) $6.50
Combination Fried Rice $14.00
Jam Rap $2.20
Prawn Curry on Rice $13.00
Chicken $5.00
Steak Fried Rice $11.00

Garlic Chips $3.80
Chicken Burger $4.60
Bacon & Mushroom $3.50
2 Fish
Chips $2.30
Bacon & Pineapple $3.50
Pineapple $4.00
Egg $4.00

Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- Without pint $20.00
mushrooms $6.00
Mini samosas spring rolls $6.00
Add your own options:
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
●Pasta
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter

LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Corn Fritter $2.20
Monster $6.80
Jam Rap Donut $2.20
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Cheese & Onion Fritter $2.50
Potato Fritter $0.80
Deep Fried Moro Bar $2.50
Meat Pattie $2.20

-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Nasi Goreng (Rice) $12.50
Steak Curry on Fried Rice . $12.00
Chicken Sweetcorn Soup . $6.50
Sweet and Sour Fish $12.50
Giant $7.50
Pineapple Fritter $2.00
Sliced Pork and Season Veg $14.00
Roast Pork Mushroom on Fried Rice . $12.50

Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
(12yrs and under only)
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Fries $8.00
- Basket o f fries served with tomato sauce.

Chips $2.20
MUSHR0OMS $2.80
Pineapple $3.80
Steak $5.50
STEAK FRIED RICE $10.00
Bacon Egg $4.80
BAMI GORENG (Noodles) $11.50
CHICKEN PINEAPPLE ON RICE $10.50

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Sausages $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Bacon (2) $3.00