Address
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Brie in Palmerston North Menu
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BREAKFAST-
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH-
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Pasta of the Day $18
- See the staff for today's flavour
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
Nearby Sample Menus
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Hash bites $3.50
- Cheese $1.50
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Mixed $12.90 / $15.90
- Served with Rice. Small / Large
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Zucchini $7.00 / $8.90
- Mini / Large
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Chicken $7.50
- Mediterranean Style
- Taboulli $1.00
- Falafel $2.00
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Mixed $7.50 / $9.90
- Mini / Large
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Beef $7.00 / $9.00
- Mini / Large
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Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
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Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
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Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
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Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
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Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
- Gluten‐free bread $0.50
- Side of fries $3.00
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Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
- Broccoli & mozzarella bon bons - each $3.00
- House fries $8.50
- Crumbed mushrooms drizzled in truffle aioli $8.50
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
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Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
- Smoked garlic mash $8.90
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Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
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Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
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Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
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Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
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Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
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Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
- -Full $18.00
- -Full $15.99
- ●Seafood
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-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
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-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
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-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
- Edamame beans $6.50
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-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
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-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
- ●Lamb
- Avo & Tomato on Toast with 2 Eggs $12.00
- Salad of the Day $12.50
- Cakes and Treats $5.50
- Wraps $7.50
- Big Rolls $7.50
- Soup of the Day $12.50
- Pancakes with Berries $8.00
- Avo & Tomato on Toast $8.00
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Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
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Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
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Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
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Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
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Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
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Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
- BLT Toastie with Egg Mayo N/A
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Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
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Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
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Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
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Wexford N/A
- egg mayo & lettuce
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O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
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Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
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Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
- Curry Karaage or Curry Katsu
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Ice-Cream with Plum Wine $11.00
- for 18 years old and over
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Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
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Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
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Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
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Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
- Maple Walnut Ice-Cream $7.00
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Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
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Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
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Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
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B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
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Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
- Satay sauce $4.60
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Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
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Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
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15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
- 31. Caramel Custard $6.00
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17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
- 30. Ice Cream (Vanilla or Chocolate) $7.00
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21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
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11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
- 29. Mousse (Chocolate or Passionfruit) $7.00
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Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
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Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
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Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
- Up size to XL +$4.00
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Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
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Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
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Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
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Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
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Wedges $8.90
- Sour Cream & Sweet Chilli
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Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
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Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
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Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
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Eggs Benedict on Agria Hash $14.90
- Bacon
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Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
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Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
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Hot Cakes $10.00
- W/ Banana & Maple Syrup
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Breads $11.00
- Selection w/ dips & spreads
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Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
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Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
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Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
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Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
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Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
- Pepper Sauce $3.00
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Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Cafe Brie
Phone
063555282
Opened hours
Mon - Tue 7:30am - 4pm
Wed - Sat 7:30am - 10pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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