Cafe Brie in Palmerston North Menu

Nearby Sample Menus

-Mushroom $10.00
Nigiri Sushi Moriawase $15.00
- 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
-Small moriawase (5 pcs) $13.00
V=Vegetarian / GF=Gluten free
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers

96 Kimchi $5
- Korea
80 Miso Soup $3.9
- Japan
204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
14 Crispy Pork $8.5
- Hong Kong
Prawn $17.9
12 Deep-Fried Soft Shell Carb $14.5
- Japan
11 Spicy Squid $8.9
- Japan
Prawn $17.9

Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan

DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.

Red Cod $18.90 / kg
Groper Steaks $31.90 / kg
Chicken Fillet - Crumbed $3.50
Sausages $3.00
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Gurnard $29.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Hawaiian $6.50

Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kallappam (2) $4.50
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Chicken $16.50
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

-Better Chicken $15.99
- Unique dish cooked in chef special sauce
-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
-Beef Jalfrezi $14.50
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
Roti $3.00
- Wholemeal bread baked in charcoal oven
Garlic Naan $3.50
- Refined flour bread with garlic
Paneer Tikka $7.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in oven
-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy

Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
House Special $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
Cheese & Garlic Stuffed Korma Wrap $9.99
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Cheese & Garlic Stuffed Curry (Seafood) $10.99
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
Spring Rolls (12 pieces) $4.00
Lamb Wrap $8.99

Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Shahi paneer $16.90
- Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
-Full $18.00
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato

Jeera / Peas Pulao $6.00
Mango Lassi $4.00
Paneer Makhani $9.00 / $12.00
- Half / Full
Roti $2.50
Ice Cream (Kapiti) $3.00
Mixed Platter $15.00
Sabzi Bahar $11.50
Chicken Changezi $15.00

Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Plain Naan 3.00
- Leavened flour bread
Butter Naan 3.50
- Leavened flour bread with butter
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves

O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce

Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Selaks Reserve, Marlborough 9.00 / 41.00
Fries With tomato ketchup & aioli $8 / $5(Half size)
White Haven, Marlborough 7.00 / 35.00
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20

Toasted Rewana $9.50
- With Seasonal Spreads
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
Mixed Leaf Salad / Fries and Sauce $5.00
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection

Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing

Cafe Brie

Address

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063555282

Opened hours

Mon - Tue 7:30am - 4pm Wed - Sat 7:30am - 10pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cafe Brie in Palmerston North Menu

Nearby Sample Menus

Cafe Brie

Manawatu-Wanganui > Palmerston North > Cafe Brie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

Manawatu-Wanganui Restaurants

Nearby restaurants

Table 188

Saigon Corner

Fishtown Takeaways

Cafe Eminem Pizza Kebab Plaza

Monsoon Asian Kitchen

Burger House Takeaways

Midway Fastfood

Cafe Zest