Cafe Brie in Palmerston North Menu

BREAKFAST BREAKFAST
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH LUNCH
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli

Nearby Sample Menus

  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Pack $ 10
  • Egg
  • Or Sweet sour Dishes
    • Pork,Fish,Chicken or Wonton,Lemon sauce available
  • Meat Patties $2.50
  • Pack $ 7
  • Potato Wedges $4
  • Fish $2.50
  • Pack No. 1
    • 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Broccoli & mozzarella bon bons - each $3.00
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Chicken Breast
  • Reg $10.90
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Petita $8.90
  • Double Protein From $2.00
  • Petita $9.90
  • Polenta and Super Grains
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Garlic Bread $6.00
  • Fries $6.00
    • with aioli $7.00
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Stuffed Mushrooms $8.20
  • All $9.50
  • Garlic Bread $4.40
  • Chicken Satay Burger & Chips $17.60
  • Squid Rings Salad & Chips $18.40
  • Nachos $14.50
    • With mince
  • Rosie’s Seafood Basket $20.90
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Smoked Chicken $14.00/$23.00
    • Mushroom Risotto
  • Bacon & Egg Burger $12.00
  • Seafood Basket for 2 with fries $22.00
  • Thai Shrimp Cakes $14.00
  • Cajun Chicken Ciabatta Sandwich $19.00
  • Sticky Rice and Mango $13.00
    • seasonal availability
  • Mega Works $19.00
  • Fried Calamari Rings (4pcs) $12.00
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Takoyaki $8.00
  • -Beef Schnitzel $19.00
    • Served on golden fries, choice of gravy or mushroom sauce
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
  • -Chicken Pesto Pasta $18.00
    • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
  • Crumbed camembert $11.50
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • ●Extras
  • You can also swap rice with salad
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • Bi bim bap $15.50
  • -Squid / prawn / fish $17.90
  • Prawn wonton (5/8pcs) $6.90 / $9.90
  • -Chicken / beef / pork $15.50
  • -Squid / prawn/ combo $17.80
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • Combo 1 $17.00
    • 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Lamb Jalfrezi $14.00
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Paneer Mutter $11.90
    • cubes of cottage cheese and green peas cooked Kashmiri style
  • Paratha $3.00
    • layered bread made with wholemeal flour
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
  • Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
  • Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
  • Cheesecake of the Day Your waiter will let you know what today's special is. $14
  • Asti Riccadonna 750ml 37.00
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Cafe Brie

Cafe Brie

location

Address

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063555282

clock

Opened hours

Mon - Tue 7:30am - 4pm Wed - Sat 7:30am - 10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand