Address
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Brie in Palmerston North Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
-
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
-
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
-
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
-
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
-
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
-
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
-
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
-
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
-
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH-
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
-
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
-
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
-
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
-
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
-
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
-
Pasta of the Day $18
- See the staff for today's flavour
-
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Nearby Sample Menus
-
Vegetable Tempura $16.00
- 10 pieces of seasonal vegetable with dipping broth
-
Spicy Salmon Roll
- Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
-
Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
-
Multigrain Rice $4.00
- Steamed bowl of rice
-
Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
-
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
-
Hambagu Steak Set $19.00
- Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
-
Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
-
Beef $6.90
- Mediterranean Style
-
Vegetarian $6.90
- Mediterranean Style
- Falafel $2.00
-
Beef $11.90 / $14.90
- Served with Rice. Small / Large
-
Chicken $7.50 / $9.90
- Mini / Large
-
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
- Any Extra Sauce 50c
-
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
- BBQ Pork Fried Rice $11.90
- Vegetarian Fried Rice $11.90
- Fried Spring Rolls $5.50
- Pork and Leek Dumplings (16 pcs) $9.50
- Seafood Noodle Soup $9.90
- Sichuan Noodle Soup (Spicy) $9.90
- Beef Noodle Soup $9.90
- Egg and Leak Pancakes $5.50
-
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
-
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
-
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
-
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
-
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
-
Fish of The Day $33.00
- Please refer to specials board (changes daily).
-
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
-
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
-
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
-
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
- Kerala Paratha $3.00
-
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
-
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
- Plain Rice $3.00
-
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
-
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- L $4.80
- M $3.40
- 9 pcs $7.30
-
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
-
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
-
-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
-
-Mushroom Palak $13.90
- Fresh mushroom cooked in creamy spinach and spices
-
-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
-
Tandoori Prawn $18.00
- King prawns marinated spices and herbs then roasted in tandoor oven
-
-Better Chicken $15.99
- Unique dish cooked in chef special sauce
-
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
-
Peshawari Naan $5.50
- Naan stuffed with nuts
- Vegetable Pulao $5.00
-
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
-
Miso Ramen $15.50
- pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup /
-
Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
-
Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
-
Chicken Cucumber Maki $9 / $11.50
- 6 pcs / 8 pcs
-
Inari Sushi / 2pcs $4.80
- tofu skin sushi
-
Duck Ramen $17
- braised duck breast, ramen noodles, vegetables, in sweet soy broth /
-
Salmon Don $19.50
- salmon sashimi, tamago egg, soy sauce, ginger, wasabi /
- Roti & banana / Ice cream banana crepe / Banana split $12.50
-
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
-
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
- -Large Fries $7.50
-
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
- ●Lamb
- Pickles 3.50
-
Butter Naan 3.50
- Leavened flour bread with butter
-
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
-
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
-
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
-
Plain Naan 3.00
- Leavened flour bread
-
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
-
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
- Creamy mushroom $4.60
- ∙Toppings
-
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
-
Fish Burger $12.50
- Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
-
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.
-
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
-
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
-
Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
-
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
-
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
-
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
-
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
-
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
-
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
-
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
- Station Road Chardonnay 6.00 / 25.00
- White Haven, Marlborough 7.00 / 35.00
- Soup of the Day Served with fresh toasted Bread. $12
- Station Road Merlot Cabernet 6.00 / 25.00
- Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
- Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
- Station Road Pinot Gris 6.00 / 25.00
- Freshly toasted Demi Baguette Spreads and dips $9
-
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
-
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- Salmon salad $8.00
-
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
- Chicken teriyaki stir-fry noodle $12.50
- Spring roll 5p $5.00
- Salad roll 5p $6.50
- Bulgogi hot pot $13.50
- Chicken teriyaki $13.50
- Seaweed salad $5.00
Cafe Brie
Phone
063555282
Opened hours
Mon - Tue 7:30am - 4pm
Wed - Sat 7:30am - 10pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Cafe Food Menus
- Palmerston North Contemporary Menus
- Palmerston North European Menus
- Palmerston North French Menus
- Palmerston North Gluten Free Menus
- Palmerston North New Zealand Menus
- Palmerston North Seafood Menus
- Palmerston North Vegetarian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui French Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Seafood Menus
- Manawatu-Wanganui Vegetarian Menus