Address
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Brie in Palmerston North Menu
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BREAKFAST-
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH-
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Pasta of the Day $18
- See the staff for today's flavour
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
Nearby Sample Menus
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Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
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Mixed Dipped Plate $11.00
- Combination of three dips
- Beef / Lamb Chips Meal
- Large $15.90
- Satay
- Eggplant Dip $7.00
- Sweet Chili
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Falafel
- Chickpeas balls with spices and herbs
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Zucchini $7.00 / $8.90
- Mini / Large
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Mixed $7.50
- Mediterranean Style
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Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
- Veg Fritter $2.50
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Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
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Beef $6.90
- Mediterranean Style
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Vegetarian $6.90
- Mediterranean Style
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Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
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Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
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Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Pork, Prawn and Garlic Chives, Mint $8.00
- Beef and Mustard Green $8.00
- Char Siu Pork on Sticky Rice $9.50
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Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
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Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
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Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
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Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
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Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
- Side of fries $3.00
- Salad bowl $6.50
- Kumara chips $9.50
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Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
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Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
- Red Cod $18.90 / kg
- Bacon and Egg $6.50
- Squid Rings $0.80
- Donuts $1.50
- Lemon Fish $25.90 / kg
- Hotdogs $2.50
- Fish Bites $0.80
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Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
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Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
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Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
- Fish $18.50
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Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
- Garlic Paratha $3.50
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
- Sambar $3.50
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
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Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
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Eggs, Tomato & Toast (V) $13
- Cage-free eggs, grilled tomato, toasted ciabatta.
- All made on a soft brioche bun & served with seasoned chips & tomato sauce.
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Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
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Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
- Wholemeal Toast $4.50
- Crispy Hash Brown $2.80
- All served with seasoned chips & tomato sauce
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THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
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FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
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CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
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BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
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MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
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SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
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AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
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HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Custom Mix $10.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Cheeky Chicken $5.00
- Signature Vegetarian $9.00 per head
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- J $1.50
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
- 3 pcs $5.90
- S $3.20
- M $3.40
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
- Ice cream trio $9.00
- Mini maple and walnut cake with vanilla ice cream $8.00
- Caramel slice $6.50
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
- Chunky Fries with Aioli & Tomato Sauce $5
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
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THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
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ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
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VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
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THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
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SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
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Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
- Served with your choice of complimentary side
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Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
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Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
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Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw
- Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
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Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
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Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
- Grilled Mushrooms $3.00
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Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
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Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
- Grilled Tomatoes $3.00
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Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
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Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
- Mushroom Sauce $3.00
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Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Cafe Brie
Phone
063555282
Opened hours
Mon - Tue 7:30am - 4pm
Wed - Sat 7:30am - 10pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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