Cafe Brie in Palmerston North Menu

Nearby Sample Menus

Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Bánh Mi + Vietnamese Coffee $11.50
Vietnamese Pork Bun $4.50
Fish Cake and Vietnamese Mint $8.00
Tofu and Coriander $7.50
Beef and Mustard Green $8.00
Grilled Chicken $11.50

Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Seasonal vegetables $6.50
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.

Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Fresh Fish Fillets $4.90
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Hoki $18.90 / kg
Hotdog Chunks $0.80
Egg $6.50
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Donuts $1.50

Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf

All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
French Toast with Caramelised Banana (V) $15
- With candied walnuts, lemon cream cheese, maple syrup.
May be made as a sandwich on ciabatta or as a wrap.
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Crispy Hash Brown $2.80
Grilled Haloumi $3.90
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.

Half sizes $10
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
●Lamb Dishes
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices
-Chicken Madras $14.50
- Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
-Lamb Jalfrezi $15.50
- Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce

·Navratan Korma (Veg) (GF)
- Seasonal vegetables cooked with rich creamy cashew nut gravy
Lacha Paratha $3.50
·Chicken/ Lamb/ Beef Korma (GF)
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Mixed Pickle $1.50
-Full $13.50
Noodles (Indian Style) $10.00
Batter Fried Fish with Wedges or Chips $6.99
Butter Naan $3.00

Chicken Mushroom Crepe $14.00/$23.00
Savoury French Toast $17.00
- caramelised onions, cream cheese and smoked salmon
Linguini Phad Thai - shrimp $16.00/$25.00
Crumbed Thai Shrimp $25.00
- with Avocado Salad
Smoked Chicken $14.00/$23.00
- Mushroom Risotto
Bacon & Eggs on Toast $11.00
Satay Chicken Skewers (4pcs) $12.00
- with peanut sauce (extra skewer $3.00)
Thai Green Curry (Chicken) $23.00

Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Poppadoms (2 Pieces) 1.00
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Garlic Naan 3.50
- Leavened flour bread infuse with garlic

Vegetarian Udon $15.00
- Japanese noodle soup with vegetables
Vegetarian Tempura
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
Salmon Avocado Sushi $16.00
Large $13.50
Mixed Japanese Pickles $8.00
Nigiri Sushi (salmon only) $16.00
Chicken Teriyaki or Chilli Teriyaki

House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
300g Scotch Fillet $29.00
Satay sauce $4.60
200g Sirloin Steak $22.00
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Tempura Onion Rings $6.00
- With aioli dipping sauce.

15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
26. Grilled Pork Skewers (2 Skewers) $8.00
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
28. Rice Noodles $3.00

• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad

Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Fish of the Day N/A
- Waiting staff will inform you
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Soup of the Day $12.50
- Served with toasted bread

Cafe Brie

Address

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063555282

Opened hours

Mon - Tue 7:30am - 4pm Wed - Sat 7:30am - 10pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cafe Brie in Palmerston North Menu

Nearby Sample Menus

Cafe Brie

Manawatu-Wanganui > Palmerston North > Cafe Brie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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