Address
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Brie in Palmerston North Menu
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BREAKFAST-
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH-
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Pasta of the Day $18
- See the staff for today's flavour
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
Nearby Sample Menus
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
- Hand-cut sumac seasoned fries $5.50
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
- Pork and Preserved Veges $9.90
- Pork and Seafood Dumplings (16 pcs) $9.50
- Beef Casserole Noodle Soup $9.90
- Beef Fried Rice $11.90
- Chicken Nuggets $5.50
- Vegetarian Fried Noodles $11.90
- Cold Noodle Soup $9.90
- Braised Fried Port on Rice $11.90
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Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
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Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
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Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
- Seasonal vegetables $6.50
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French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
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Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
- Seasonal salad $6.90
- Mac & cheese with rosemary & 3 seed crust $9.50
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- Smoked garlic mash $8.90
- Broccoli & mozzarella bon bons - each $3.00
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
- Crumbed mushrooms drizzled in truffle aioli $8.50
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Sausage Scramble
- Cabanossi Sausage and Eggs
- Petita $8.90
- Petita $8.90
- Petita $9.90
- Chicken Breast
- Free Range Eggs & Free Farmed Bacon
- Ediballs $3.00
- Petita $9.90
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Kabab Wraps $10.00
- Chicken Tikka, Lamb Seekh Kabab, Murgh Malai Kabab, Kasoori Kabab, Hara Kabab
- Potato & Capsicum - Half/Full $8.00/$12.00
- Hara Kabab - Full $6.00
- Paneer Pakora - Full $7.00
- Beef Dolcha - Half/Full $9.00/$14.00
- Stuffed Spinach Chicken - Full $15.00
- Aloo Gobi - Half/Full $8.00/$12.00
- Raita $2.00
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Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
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Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
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Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
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Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
- Avocado / hash browns / portabella mushrooms $4.50
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
- Green salad $5.50
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Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
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NACHOS $14.50
- with mince
- OLDE FASHION SHRIMP COCKTAIL $9.40
- ROSIE’S SEAFOOD BASKET $20.90
- SQUID RINGS $6.20
- GARLIC BREAD $4.40
- LAMB BURGER & CHIPS $14.00
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LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
- HOT BEEF MADRAS CURRY $18.60
- Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
- Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
- Salt & pepper crispy squid / Spicy salmon rolls $11.50
- Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
- ●Beef
- ●Chicken
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-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
- Crispy chicken wings 5 sauces $9.00
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
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Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
- (GF = Gluten Free)
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Fries $8
- Served with aioli and tomato sauce
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
- Seasonal Vegetables, Garden salad $6.00
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Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
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Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
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Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
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Coachman Combo $62.00
- Entrées, Main and Dessert
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Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
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Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
- and raisin chutney $35.00
- Prawn tempura fruit salad $13.90
- Crispy pork $9.90
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King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
- -Breaded pork cutlets on rice with egg sauce $15.50
- Vegetable samosa (6/9pcs) $5.90 / $7.90
- Vegetarian ramen $13.90
- Pho (Vietnamese beef noodles) $13.90
- ●Crepes
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Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
- 200g Sirloin Steak $22.00
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Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
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Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
- Diane sauce $4.00
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Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
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Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
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Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
- Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
- Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
- Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
- Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
- Lindauer Brut Special Reserve cuvée 750ml 40.00
- Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
- Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
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THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
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TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
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THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
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SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
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TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
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VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
Cafe Brie
Phone
063555282
Opened hours
Mon - Tue 7:30am - 4pm
Wed - Sat 7:30am - 10pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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