Address
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Brie in Palmerston North Menu
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BREAKFAST-
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH-
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Pasta of the Day $18
- See the staff for today's flavour
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
Nearby Sample Menus
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Hawaiian Pizza 9" $14.00/12" $19.00
- ham, pineapple, oregano, mozzarella cheese
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Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
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Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
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Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
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Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
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Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
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Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
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Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
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17 Pork Gyoza $7.9
- Japan
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27 Chicken Teriyaki $6.9
- Japan
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122 Tom Yum Fried Rice (V)
- Thailand
- Chicken or Vegetables $15.9
- 605 Plain Roti (V) $5
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1 Prawn Har Gau $5.7
- Hong Kong
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15 Chicken Mushroom $8.9
- Thailand
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501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand
- Braised Eggplant and Potato on Rice $11.90
- Fried Won Tons $5.50
- Stir Fried Tofu on Rice (Spicy) $11.90
- Cold Noodle Soup $9.90
- Spring Onion Pancake $5.50
- Curry Chicken on Rice $11.90
- Beef Noodle Soup $9.90
- Vegetarian Dumplings (16 pcs) $9.50
- Lemon Pepper Calamari $6.40
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Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
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Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
- Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
- All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
- White Toast $4.50
- Avocado $3.20
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BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
- m. $38.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- e. $19.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
- marinated feta cheese $8.90
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
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·Palak Paneer (GF)
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
- -Full $12.50
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Samosa Chat $7.00
- Mashed samosa spiced with chopped onion, tomatoes and yoghurt
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Onion Bhajia (GF) (DF) $4.99
- Onion coated with gram flour batter and deep-fried
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Stuffed Kulcha $3.50
- Naan stuffed with potato, green peas, onion and spices
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·Rogan Josh Lamb/ Beef/ Chicken (GF) (DF)
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
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·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
- ●Appetizers
- Chicken Sweet Corn Soup
- Chicken Sweet Corn Soup
- Chicken Sweet Corn Soup
- Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
- Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
- ●Appetizers
- ●Soup
- Vegetable Samosa $5.00
- Seekh Kebab $8.50
- Onion Bhaji $5.00
- Lamb / Beef Rogan Josh $13.50
- Malai Kofta $15.00
- Chicken & Egg Roll (Kebab) $11.00
- Chicken / Lamb / Beef Korma $13.50
- Garlic Naan $3.00
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
- Pasta of the Day $19
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
- (GF = Gluten Free)
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Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
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Garlic Naan 3.50
- Leavened flour bread infuse with garlic
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Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
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Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
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Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
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Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
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Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
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Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
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Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
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Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
- Tuna Sushi $17.00
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Rock 'n' Roll with miso soup $18.00
- Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
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$40.00
- (minimum 4 people)
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Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
- Salmon Avocado Sushi $16.00
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Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
- Seasoned Wedges with Tomato Sauce $5
- Fresh Steamed Market Vegetables $5
- Chunky Fries with Aioli & Tomato Sauce $5
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
- 4 Cheese $35
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
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23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
- 25. Fried $5.00
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
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21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
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15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
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16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
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8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
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10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
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SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
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MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
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PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
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AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
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THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
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EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
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CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
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Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
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Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
- extra-large $24
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Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
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Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Cafe Brie
Phone
063555282
Opened hours
Mon - Tue 7:30am - 4pm
Wed - Sat 7:30am - 10pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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