Cafe Brie in Palmerston North Menu

Nearby Sample Menus

3 BBQ Pork Buns $5.4
- Hong Kong
605 Plain Roti (V) $5
505 Sizzling Yeda Fish Fillet $18.5
- Thailand
14 Crispy Pork $8.5
- Hong Kong
Prawn $9.9
101 Hokkien Noodles
- China
82 Prawn Wonton Soup $8.9
- Hong Kong
603 Steamed Rice(Small/Large) $3/$6

Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Hand-cut sumac seasoned fries $5.50
AngusPure sirloin $18.00
- w orange kumara miso mash
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan

JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
HASHROUNDS $2.50
- Crispy, poppable potato rounds.

Or Super Fish Burger (5 Fishes)
Onion $2
Cashew Nuts Dishes
Fried Rice
Steak
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Fish

Red Cod $18.90 / kg
Flounder $16.90 / kg
Hotdogs $2.50
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Pineapple Fritters $1.50
Donuts $1.50
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Fish $3.00

Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kallappam (2) $4.50
Chicken $16.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India

Falafel Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Mango Kulfi $2.50
Tamarind Chutney $2.00
Onion-Tomato Kachumber $3.00
Chicken Tikka - Full $9.00
Curry Wraps $8.00
- Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
Prawn Biryani $15.50
Beef Madras - Half/Full $9.00/$14.00
Vegetable Samosa - Full $6.00

Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Palak Chicken $18
- Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.

Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.

coriander salsa with crispy salmon skin $35.00
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Two Fried Eggs $6.00
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
mushrooms, market greens and a red wine and white peppercorn jus $35.00
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup

Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce

Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
Prawn Spinach $15.00
- prawns cooked in spinach onion tomato gravy & spices
Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander

22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
31. Caramel Custard $6.00
30. Ice Cream (Vanilla or Chocolate) $7.00
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce

Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Bowl of Fries with Tomato Sauce & Garlic Aioli $7

Cafe Brie

Manawatu-Wanganui > Palmerston North > Cafe Brie

Address

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063555282

Email

cafebrie@clear.net.nz

Opened hours

Mon - Tue 7:30am - 4pm Wed - Sat 7:30am - 10pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cafe Brie in Palmerston North Menu

Nearby Sample Menus

Cafe Brie

Manawatu-Wanganui > Palmerston North > Cafe Brie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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