Cafe Brie in Palmerston North Menu

BREAKFAST BREAKFAST
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH LUNCH
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli

Nearby Sample Menus

  • S1 Chicken & Avocado Maki (V) $12.5
  • Chicken or Vegetables $7.9
  • Prawn $17.9
  • Chicken or Vegetables $15.9
  • 500 Salmon Teriyaki $19.5
    • Japan
  • S5 Chicken & Cream Cheese Roll $15.5
  • 31 Platter A $12.5
    • Chicken Curry Puff, Spring roll & Prawn Tempura
  • 21 Vegetable Spring Rolls (V) $6.9
    • Thailand
  • Aioli $2.00
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Avocado $4.00
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Hand-cut sumac seasoned fries $5.50
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Mixed $7.50
    • Mediterranean Style
  • Beef $7.00 / $9.00
    • Mini / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Vegetarian $6.90
    • Mediterranean Style
  • Beef $6.90
    • Mediterranean Style
  • Taboulli $1.00
  • Veg Fritter $2.50
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Sweet and Sour Pork on Rice $11.90
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Beef Casserole on Rice $11.00
  • BBQ Pork Fried Rice $11.90
  • Fried Squid Rings $5.50
  • Steamed Pork on Rice $11.90
  • Fried Beef $11.90
    • with Sweet and Sour Sauce on
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Grilled Pork $11.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • L $4.00
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
    • Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
  • Kachamber Salad $3.80
  • -Full $12.50
  • Family Combo Deal - 2 $35.00
    • 2 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x vegetable samosa (df) (2 pcs), 1 x soft drinks - 1.5Ltrs
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • -Full $13.50
  • Cocktail Samosa (12 Pcs) $3.99
  • GF = Gluten Free
  • Pan Fried Fish $23.00
  • Chicken Mushroom Carbonara $14.00/$23.00
  • Linguini Phad Thai N/A
  • BLAT N/A
    • Streaky bacon, avocado, lettuce & tomato on gluten free bread
  • Deep Fried Banana Crepe $14.00
    • with Caramel Sauce and Macadamia nuts
  • Crumbed Thai Shrimp $25.00
    • with Avocado Salad
  • Smoked Salmon Salsa $15.00
  • Beanie Kids Nachos $12.00
    • Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
  • Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
  • Chicken Sweet Corn Soup
  • Pan Fried Dumplings Pork/Cabbage
  • Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
  • Bbq Pork
  • ●Main
  • Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
  • Sweet Sour Pork/Honey Chicken Sizzling Beef With Black Pepper Combination Fried Rice/Noodle
  • Garlic Chilli Chicken $13.50
  • Paneer Kulcha $4.00
  • Ostrich Do Pyaza $25.00
  • Chicken Pakora $8.00
  • Tandoori Chikken $17.00 / $9.00
    • Full / Half
  • Kheer (Rice Pudding – Gluten Free) $7.00
  • Aloo Saagwala $13.00
  • Sabzi Bahar $11.50
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Garlic Bread f/2 $10 f/4 $16
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Pasta of the Day $19
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • BLT N/A
    • Bacon, lettuce, tomato & egg mayo
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Killarney N/A
    • Chicken, cheese & avocado
  • Tuna & Cheese Melt Toastie N/A
    • Toasted with thousand island sauce, red onion, tomato & mixed leaves
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • THE AFRICAN BIG BREAKY $21.00
    • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
Cafe Brie

Cafe Brie

location

Address

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063555282

clock

Opened hours

Mon - Tue 7:30am - 4pm Wed - Sat 7:30am - 10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand