Address
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Cafe Brie in Palmerston North Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
-
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
-
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
-
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
-
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
-
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
-
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
-
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
-
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
-
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH-
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
-
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
-
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
-
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
-
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
-
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
-
Pasta of the Day $18
- See the staff for today's flavour
-
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Nearby Sample Menus
-
24 Vegetable Money Bags (V) $6.5
- Thailand
- Chicken or Vegetables $15.9
-
82 Prawn Wonton Soup $8.9
- Hong Kong
- Chicken or Vegetables $15.9
-
501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand
-
19 Fish Bites $6.5
- Japan
- S1 Chicken & Avocado Maki (V) $12.5
-
30 Grilled Squid $9.5
- Thailand
-
Zucchini $7.00 / $8.90
- Mini / Large
- Veg Fritter $2.50
-
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
- Taboulli $1.00
-
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
-
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
-
Beef $6.90
- Mediterranean Style
-
Vegetarian $6.90
- Mediterranean Style
- Fried Squid Rings $5.50
- Beef Casserole on Rice $11.00
- Pork Paste on Noodles (Warm) $9.90
- Egg and Leak Pancakes $5.50
- BBQ Pork on Rice $11.90
- Chinese Pickle Dumplings (16 pcs) $9.50
- BBQ Pork on Rice $11.90
- Vegetarian Dumplings (16 pcs) $9.50
-
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Vietnamese Pork Bun $4.50
-
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
-
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
- Roast Pork Belly $11.50
- Grilled Chicken $11.50
- Tofu and Coriander $7.50
- Crispy Pork Spring Rolls (3 pieces) $7.50
-
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
-
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
-
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
-
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
-
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
-
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
-
Fish of The Day $33.00
- Please refer to specials board (changes daily).
-
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
-
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
-
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- 3 pcs $5.90
-
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
- 12 pcs $9.80
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
-
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
-
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
-
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
-
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
-
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
-
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
-
Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
-
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
- -Half $10.00
-
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
-
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
-
Lamb jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
-
Kashmiri naan $4.00
- Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
-
Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
-
Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture
- -Full $18.00
-
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
-
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
-
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
-
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
-
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
-
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
- FULL menu curry (excl. seafood) $11.00/$11.00
-
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
-
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
-
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
-
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
-
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
-
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
-
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
-
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
-
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
-
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
-
Plain Naan 3.00
- Leavened flour bread
-
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
-
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
-
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
-
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
-
Roti 3.00
- Traditional wholemeal unleavened bread
-
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
- 2 Slices of Thick Toast with choice of spread N/A
- BLT Toastie with Egg Mayo N/A
-
BLT N/A
- Bacon, lettuce, tomato & egg mayo
- Cheese & Tomato Toastie N/A
- Toasted Turkish Bun with choice of spread N/A
-
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
-
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
-
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
-
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
-
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
- 30. Ice Cream (Vanilla or Chocolate) $7.00
- 26. Grilled Pork Skewers (2 Skewers) $8.00
-
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
-
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
-
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
- 25. Fried $5.00
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
-
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
-
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- Onion Bhaji $3.00
-
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
-
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
-
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
-
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
-
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
-
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
-
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Cafe Brie
Phone
063555282
Opened hours
Mon - Tue 7:30am - 4pm
Wed - Sat 7:30am - 10pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Brunch , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Cafe Food Menus
- Palmerston North Contemporary Menus
- Palmerston North European Menus
- Palmerston North French Menus
- Palmerston North Gluten Free Menus
- Palmerston North New Zealand Menus
- Palmerston North Seafood Menus
- Palmerston North Vegetarian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui French Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Seafood Menus
- Manawatu-Wanganui Vegetarian Menus