Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
SWEET AND SOUR ON RICE $13.00
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
NASI GORENG $13(Regular)/$18(Large)
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)