Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
Side Salad 4.5
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Iced Mocha 6.0
Macchiato 3.2(Small) / 3.7(Medium)
Bundaberg Ginger Beer 4.0
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle