a traditional Italian pizza with pepperoni, olives, mushroom and oregano
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
DIMMER
a mango chutney base topped with mushroom and pineapple
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
Vitello Ai Funghi $32.50
Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Main $28.50
Vegetables $11.50
Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
Saladi $7.50
A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
Pollo Rosso $32.50
Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.