Cafe D'Fafo in Christchurch City Menu

PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- With Bacon $19.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Available 11am — 3pm
+ Fried egg $2.00

Mushrooms $6.00
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
sausage $6.00
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Pate $7.00
Flat breads
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch

Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
-Add bacon $4.00
-Add Bacon $2.00
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
House beans $4.50
7am - 2pm / 7 days a week
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bagels and spread $7.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Caesar Salad $17.00
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Fish Of The Day POD
- see daily specials board
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Sriracha Chili $1.00
Coriander & Lime Mayo $1.00
Camembert $2.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Tempura Chicken Nibbles $7.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo

Teriyaki chicken udon $12
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Chicken yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Pasta of the Day N/A
- ask our friendly staff
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion

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