Cafe D'Fafo in Christchurch City Menu

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Cafe D'Fafo in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Sakura Sushi Bar offers many options including Vegetable Roll and Teriyaki Chicken Roll. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Chicken Satay Sticks (Pack of 4) $10.00
Bamboo Salad $10.50
Curry Puffs (Pack of 6) $10.00
Spicy Chicken Lemongrass and Vegetables $13.50
(C) Prawn $9.00
Salmon Curry $15.50
Fresh Spring Rolls (Pack of 3)
Sweet and Sour Pork $13.50

Spicy Vegetable Patties $2.00
Kumara Chips (box) $5.50
Corn Patties $2.00
Mexicano Chicken or Beef (HOT)
Apricot Chicken
Seafood
Jam Rap Donuts $2.00
Cranberry Chicken

Donut or gluten free donut $2.00
Mini Donuts 1/2 Doz $2.50
Crumbed Fish $3.00
Gluten free extra $0.60
Cordon bleu pattie $3.80
Gurnard $5.30
Cheese $4.00
Jam Rap or custard rap $2.20

King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Crispy Prawns $12.00
- tom chien gion
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Pork ball in rice noodle soup $11.00
- pho heo vien
Seafood fried rice noodles $13.00
- hu tieu hai san

Crab Sticks $1.80
Donuts $2.20
Chips $2.40
Scallops dozen $17.00
Chicken Nuggets dozen $8.00
Steak & Onion Patties $2.20
Meat Patties $2.20
Oysters dozen (pacific) N/A

Angus Beef Tataki $10.00
Grilled Squid $7.50
CHIRASHI (Sashimi on Rice) $10.00
Sesame Seaweed (V) $5.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Terllpura Chicken with Lemon Soy $13.00
Baby Whitebait and Tofu Salad $9.00
Grilled Eel on Rice $13.00

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney

Creamy Mushrooms $15
- w/ Spinach & Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Eggs & Toast w/ Bacon $14
Muesli $10
- w a fruit situation & yoggy/milk
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Pancakes $15
- Bacon & Maple, Berries & Cream

GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
Pepe Lopez Tequila $7.50
Absolut Mandarin $10.00
Modena Rosso $15.50
HAWAIIAN-Ham & pineapple & mozzarella 18.9
*GARLIC PIZZA BREAD 5.9
Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Gentlemen Jack $10.50

Escargots- Snails cooked in garlic butter -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Roulade of Kikorangi blue cheese and spinach crêpes -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
King prawns cocktail with saffron aioli -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -

Turkey N/A
Turkey & Ham N/A
Egg and Cheese N/A
Chipotle N/A
Pork Riblet N/A
Meatball N/A
Aioli N/A
Lettuce N/A

Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Please ask staff about our gluten free options
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Served until 2pm
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
all served with fries.

Rice $2.00
*** Additional of $2.00 for all Seafood meals ***
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Tom Yum Po-Tak (Seafood) $12.90
Tom Yum Goong (Prawns) $12.90
Garlic with meat and vegetables with rice $12.90