Cafe D'Fafo in Christchurch City Menu

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Cafe D'Fafo in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Sakura Sushi Bar offers many options including Vegetable Roll and Teriyaki Chicken Roll. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Blueberry smoothie $7.50
Sprite $3.50
Rice $2.80
Coco cola $3.50
Orange juice $3.50
Zero coke $3.50
Teriyaki chicken $17.50
Pork & miso ramen $13.90

Chicken & Satay N/A
Mince & Cheese N/A
Chicken & Cranberry N/A
Steak N/A
Guinness N/A
Beef Chilli N/A
Back by popular demand N/A
- Butter Chicken
Curried lamb N/A

Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Peas Rice $6.99
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Onion Kulcha $4.50
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven

Lamb ( Tender loin) $23.00
Chicken, Pork or Beef $16.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Wild Venison (Tender loin -organic) $25.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean

Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli

Sliced Beef & Tomato On Rice N/A
Prawn Fried Noodles N/A
Sliced Beef & Mushroom On Rice N/A
Sliced Beef & Cashew Nuts On Rice. N/A
Beetroot $4.20
Chicken And Cashew Nuts On Rice N/A
Chicken & Cheese N/A
Hash Brown $1.00

Grilled tomatoes $4.00
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
-Add Spinach $ 2.00
- With Free Range Chicken $22.80
Pikelets ( vo)
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
- Streaky Bacon, Maple Syrup And Banana $13.80

Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
$42.00 per person without dessert / $47.50 per person with dessert
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Feta Cheese $1.50
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread

Roast Pork Fried Noodles $10.50
Roast Pork with Pineapple $11.00
Dim Sum $0.60
Seafood Egg Foo Young $14.00
Pork with Cashew Nuts $12. 00
Sweet & Sour Chicken $11.50
Prawn Egg Foo Young $14.00
Sweet & Sour Pork $11.00

Roast Pork & Pineapple on Rice $10.50
Chicken Tomato on Rice $10.50
Whitebait Fritter $3.00
Chicken Curry Rice $9.50
Roast Pork Chow Mein $9.50
Sweet & Sour Fish $11.00
Chow Chow $4.00
Sweet & Sour Pork $11.00

Tom-Yum Soup $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Classic Green Curry $18.00
- With rice

Pork Satay / Chicken Satay / Steak Satay $5.90
Steak & Cheese $6.90
1/2 Dozen Mini Donuts $3.50
Meat $1.60
Pineapple Ring $1.80
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink

SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

200 Tom Yum Talay Seafood $18.00
100 Tom Yum Gai (Chicken) $13.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
300 Tom Yum Goong (Prawns) $17.00
Gai Jor $10.00
- Fried Chicken Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.