Cafe D'Fafo in Christchurch City Menu

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Cafe D'Fafo in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Sakura Sushi Bar offers many options including Vegetable Roll and Teriyaki Chicken Roll. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Steak N/A
Beef Chilli N/A
Steak, Bacon & Cheese N/A
Back by popular demand N/A
- Butter Chicken
Lamb & Kumara N/A
Vegetarian N/A
- Brocolli & Mushroom
Mince N/A
Chicken & Cranberry N/A

-Prawns, Monkfish, Scallop, or Squid $21.00
Red Curry $12.00
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $21.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Panang Curry $12.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

-Soup of the day
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-Seasonal Salad
Serving of seasonal Vegetables of the day $3.50
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Garlic Bread Freshly baked with garlic butter - $7.00
Serving of Fries $3.50
Available from 11am - 5pm daily

Double $12.20
Single $10.20
Childrens Souvlaki
Double $12.50
Single $10.20
Single $11.00
Double $12.50
Vegetarian Falafel

BEEF IN BLACK BEAN SAUCE $10.80/$12.80
CHEESE ONION $2.20
VEGETARIAN $9.99
- packed full of local vegetables
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
EXTRA TOPPING GARLIC BREAD $2.00
MINI SPRING ROLL 1 Doz $4.00
SPICY WEDGES $4.30

With free farmed bacon $14.50
Spinach $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week
On organic toast $10.50
Salmon $5.50
Sausages (x2) $4.50

Chicken (Quarter) $5.50
Squid Rings 1/2 Doz $4.20
Chips (Scoop) $2.50
1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
Mussels Fresh Fried 1/2 Doz $7.50
Chop Sui Pattie $2.00
Combination Fried Rice $11.00
Medium $9.50

Chicken in galanga & coconut cream soup $9.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Chilli basil noodles $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Crispy fried chicken strip $10.00
- on rice
Satay Chicken Stick (5 stick) $9.00
Extra meat add $3.00

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Truffle Mash $7.00

ROAST PORK MUSHROOMS ON RICE $10.50
Giant $7.00
CHICKEN & CASHEW NUTS $12.00
EXTRA SERVING MEAT $4.80
COMBINATION FRIED NOODLES $11.50
Mushroom $4.00
Potato Fritters 3 for $2.00
Curry Rolls $2.50

Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Sparkling mineral water $4.0
Change to gluten free toast add $1.0
Orange juice (pulpy) $4.0
Warmed Croissant $5.5
- with jam
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Bundaberg ginger beer $4.0

Salad large $7.50
Bacon & egg Pie
Weekday Special $11.50
Onion sausage $2.80
Dressed sausage $3.50
Rolls cheese knot $6.30
Beans/Spaghetti on toast $7.00
Rolls large $6.90

Beef yaki udon $11
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Chicken Ball N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice

Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
Nua Tod Kratiem Prik Tai $16.00
- Sauted garlic pepper beef with veges and rice
Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Lokum $6.00
- 6 pieces of turkish delight