Cafe D'Fafo in Christchurch City Menu

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Cafe D'Fafo in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Sakura Sushi Bar offers many options including Vegetable Roll and Teriyaki Chicken Roll. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Steak & Onion Roll $2.80
Chicken Cordon Bleu $2.50
Chocolate Donuts $2.00
BBQ Chicken
Sausage (plain or battered) $2.00
Jam rap donuts with chocolate $3.00
Meat Lovers
Roast Pork

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.

Egg $4.30
Blue Cod Fillets (crumbed or battered) $8.70
Bacon $4.30
Sausage, Egg and Chips $7.00
Hoki (crumbed) $5.70
Seafood Sticks $2.20
Apple Turnover $2.20
Double Meat $4.30

Double Meat $4.50
Steak and Onion pattie each $2.10
Tomato $4.20
Monster Burger double meat egg cheese & pineapple $6.50
Bluff Oyster cooked 1 doz $28.00
Kendal Burger double meat bacon egg cheese pineapple $7.50
Cheese $4.20
Corn Nuggets each $0.70

Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Vegetable Curry / Spring Rolls $2.00
Onion Rings (3) / Mini Donuts (4) $1.80
Mushroom / Fish Burger $4.30
Donuts $1.90
Kumara Chips $5.00
Sole Fillets (Crumbed) $5.00

One Dozen Wontons $8.00
Steak Satay Sauce on Fried Rice $11.00
Pineapple Ring $2.00
Pineapple $3.00
Steak Curry on Fried Rice $9.80
Shrimp $4.00
Pork $4.00
Nasi Goreng (Rice) $11.00

Pork Black Bean Sauce $12.50
Steak Chop Suey $12.00
Steak Cashew Nuts on Rice $13.00
Vegetarian $5.00
Chicken Chop Suey $12.00
Pork Chow Mein $11.00
Meat $3.50
Chicken Pineapple on Rice $12.00

Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Bacon $16.50
Eggs Benedict
- served on 7 grain bread. Your choice of
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Plain Bagel $8.90
Toasted Muesli $11.50
- served with peaches and natural yogurt
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion

Curry Beef with Vegetables $18.00
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Friendship a product pot Mixed Seafood Pot $22.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Satay Beef with Vegetables $18.00
Deep Fried Garlic Pork Fillet $20.00
Sweet and Sour Tomato and Egg $19.00
Assorted fried rice Combination Fried Rice $14.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Mango Shaved ice $6.00
Thick Cut Toast w/ Garlic & Herbs $4.80
Braised Tofu $4.00
-Mango jelly
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
-Custard Pudding
Sesame Oil Chicken Soup in Hot Pot $17.00
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed

Grand Marnier $8.50
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
Campari $8.00
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
Sex On The Beach $15.50
Ouzo $7.50
Squealing Pig Saugnon Blanc Bottle $56.90

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Chicken Noodle Tom Yum Soup $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Prawns $13.00
Tom Yum N/A
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns