Cafe D'Fafo in Christchurch City Menu

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Cafe D'Fafo in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Sakura Sushi Bar offers many options including Vegetable Roll and Teriyaki Chicken Roll. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Chocolate Donut $2.30
Gurnard $5.00
Spicy Wedges $5.00
Plain Burger $3.50
Deep Fried Moro Bars $3.00
Prawn Twister $1.20
Steak & onion Pattie $2.40
Fish $2.40

Coco cola $3.50
Baked pudding $4.90
Green salad $6.90
- Served with cameron dressing
Prawn cutlet burger $13.90
Lemon & pepper deep fried squid $8.90
Hamburger steak & teriyaki chicken $23.50
Hamburger steak on rice $14.70
Beef curry rice $12.90

Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Basket of Fries $4.80
Seafood Basket & Fries $10.50
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Basket of wedges $6.20
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Bakery Items $1.60
- Scones

Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Pita Bread $2.50
Beef Kebab $12.50
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

Chips $2.60
Oysters (1/2 dozen) $14.50
Pineapple $3.90
Fried Mushrooms $1.20 each
Battered Sausages $2.10
Redcliffs Special $7.60
Scallops (1/2 dozen) $9.00
Banana Fritters $2.10

Chicken $4.80
Bacon & Eggs $4.80
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Whitebait Pattie N/A
Monster $6.80
Chicken & Cheese Pattie $2.70
5 Mini Donuts $2.20
Mussels $0.80

Chicken $4.50
Sole $5.20
Potato Fritter $1.20
Jam Rap $2.20
Plain $3.50
Fish $2.50
Steak $5.20
Works $8.00

Prawns, Seafood or Combination $15.00
Select your favourite:
Peanut Satay
Spring Roll $2.00
Vegetarian $11.00
With a Stir-Fry Sauce
All dishes come with vegetables
- Egg

Steak Fried Rice $11.50
Vegetarian $6.00
Fried Moro Bar $2.90
Roast Pork Tomato on Fried Rice. $12.50
Curry Beef $14.00
Mushrooms $3.50
Tomato. $4.30
Roast Pork Fried Rice $11.50

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.

Onion Rings $1.50
Bacon $2.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Potato Fries $4.90
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Avocado $1.50
Cranberry $1.00

Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
King prawns cocktail with saffron aioli -

Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices