Cafe D'Fafo in Christchurch City Menu

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Cafe D'Fafo in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Sakura Sushi Bar offers many options including Vegetable Roll and Teriyaki Chicken Roll. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
PLAIN RICE $3.50
- Steamed Basmati Rice.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.

Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mango Kulfi $4.99
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Veg Biryani $14.99
Chicken Vindaloo $16.99
Chicken Tikka Masala $16.99
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Kashmiri Naan $4.99

Big Dog $3.50
Combination Foo Young Egg N/A
Chowchow N/A
Plain (Beef) $3.40
Fish & Chips N/A
Crab Sticks N/A
Mushrooms $4.20
Chicken N/A

Tomato $4.20
Pineapple Ring $1.80
Steak Chow Mein $11.00
Pork Cashew Nuts on Rice $13.00
Bacon Pattie $2.20
Spring Roll $2.50
Curry and Rice Roll $2.50
Cashew Nuts $3.00

HOTDOGS $2.10
CHICKEN $4.70
BATTERED MUSSELS 1/2 DOZ $5.20
HOTDOGS WITH SAUCE $2.70
BOWER SPECIAL $7.80
EGG $4.00
HAWAIIAN $6.20
BATTERED SCALLOPS $1.70

Large $16.90
BAGEL $8.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Extra fillings $1.00 each
PANINI $8.50
- with your choice of 3 fillings
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Muesli $10
- w a fruit situation & yoggy/milk
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast w/ Bacon $14
Eggs & Toast $9
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Fish $4.80
Deep Sea Cod $4.50
Potato Fritter $0.80
Plain Donut $2.20
5 Mini Donuts $2.20
Banana Fritter $2.20
Jam Rap Donut $2.20
Squid Ring $0.80

Vegetarian $11.00
Pad See Ew
Garlic & Pepper
- Hokkien
Mayonnaise $2.50
or as a Curry
Japanese with Mayo, Avocado & Sesame
Choose your Noodles :

BACON TOASTED SANDWICH $4.00
JAM RAP $3.90
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
SQUID RINGS 1 DOZ $14.00
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
SAUSAGE $3.60
- Battered or plain

Combination Chow Mein $11.50
Roast Pork Fried Rice $10.50
Potato Fritter $0.90
Sea Food Chow Mein $11.50
Steak Curried on Fried Rice $9.80
Chicken Fried Rice $9.80
Prawn Curried on Fried Rice $12.00
Vegetable Fried Rice $9.50

Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Fish of the Day $35.00
- Staff will advise on today's special
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun

Tom Yum Mixed Seafood $10.00 / $30.00
Larb (Chicken, Pork or Beef) $18.00
Pork Pad Thai (Spicy Noodles) $18.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Satay Sticks (4) & Peanut Sauce $9.00
Chilli Beef & Vegetables $16.00
Green Curry (Chicken, Pork or Beef) $16.00
Steamed Jasmine Rice $2.00 / $6.00

Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
For Four $18.50
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced