Cafe D'Fafo in Christchurch City Menu

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Cafe D'Fafo in Christchurch City has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Sakura Sushi Bar offers many options including Vegetable Roll and Teriyaki Chicken Roll. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Mango Chutney and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from . Little India offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.

Beef Chilli N/A
Chicken N/A
Steak & Cheese N/A
Beef, Bacon & Beer N/A
Chicken & Cranberry N/A
Curried lamb N/A
Vegetarian N/A
- Brocolli & Mushroom
Chicken & Satay N/A

chicken $ 5.40
Egg $4.40
chicken $ 2.00
Donut Plain, chocolate, or jam $2.00
Paua Pattie $ 3.00
Double $10.50
Chicken Nuggets 6 For $ 4.50
Double Meat $ 4.70

Mini Spring Rolls (1/2 dozen) $2.50
Kiwi $6.00
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Vegetable Roll $3.00
Akaroa Cod $5.00
Crumbed/Gluten Free $0.50
Blue Cod $7.00
Mussels (1/2 dozen) $4.70

Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Mango Chutney $3.00
- Sweet mango flavour
Plain Naan $3.00
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander

Toast & Spreads $7.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Add eggs or hash $15.50
-Sausages,hash, beans, 2 eggs $5.00 each
Burger du jour (GF/Vegan available) $11.00
Polenta Fries $8.50
- + Eggs or Hash $21.50
Eggs on Toast $10.50

Free range bacon $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
With free farmed bacon $14.50
Sausages (x2) $4.50
Mushrooms $4.00
On organic toast $10.50
House beans $4.50
Pesto $2.00

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

1/2 dozen Chicken Nuggets $4.70
vegetarian $4.50
Chocolate Doughnut $2.20
Potato Fritter $1.20
Works $8.00
Crumbed Fish $2.60
Chips —1/2 scoop $1.60
Fish $2.50

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

Massaman beef curry $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Chilli basil noodles $13.00
Chow mein egg noodles $13.00
- with chicken
Crispy fried chicken strip $10.00
- on rice
Spring Rolls (8pcs) $5.00
Green curry chicken $13.00
Chilli Chicken $13.00
- with side vegetables

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Smoked Salmon $18.50
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Steamed Veg $7.00
Winter Salad $7.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce