Cafe Metro in 783 Colombo Street, Christchurch City Centre Menu

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Cafe Metro in Christchurch City has no menu available, but can choose from many other options such as Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am. from Rivertown Cafe. Phad Thai Restaurant offers many options including Prawn Twisters and Money Bags. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables from . Chi Kitchen offers North Avon Fish Fry and Spicy Wedges (with sour cream).

Nearby Sample Menus

Potato hash brown $5
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- sundried tomato cream cheese $6.90
Grilled tomato $3
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Smoked salmon $7
Extra toast $2
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu

Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
Oyster Sauce $13.00
Stir Fried Scallops $23.00
- with Num Prik Powh
Spring Rolls $8.00
Fried Rice $13.00
All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Spicy Squid and Basil with veges, chilli $19.00
Fresh Spring Roll $10.00

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Brioche Muffin $19.50
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Sour Dough/ Grain / GF Bread

Steak with Satay Sauce $12.00
Spring Roll $2.50
Roast Pork Chow Mein $10.00
Chicken Chow Mein $10.00
●Vegetarian
Spicy Chicken (S) $12.00 (L) $14.00
Roast Pork With Mushroom On Fried Rice $10.50
●Fish and Chips

Chicken&Cheese $4.80
Giant $6.30
Curry Roll $2.70
Bacon & Egg $5.60
Pineapple ring $1.50
Hoki-Crumbed $2.50
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Bacon $1.30

-add 2 eggs $3.00
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Wedges $5.00
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Fries / Green salad $4.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

Cheese $4.10
Crumbed Deep Sea Cod $4.90
Squid Rings dozen $10.00
Mushroom $4.40
Tomato $4.10
Fish $2.40
Chips $2.40
Crab Sticks $1.80

Pork Curry on Fried Rice $9.80
Combination Fried Rice $11.00
Pork Chow Mein $9.80
Steak Oyster Sauce $11.00
Chicken Chow Mein $9.80
Pork $4.00
One Dozen Wontons $8.00
Hot Dog $2.00

1/4 Chicken $5.50
Plain $3.20
-Double $9.50
Sausages $2.20
Steak & Egg $12.00
Sausages & Egg $8.50
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Oysters 1/2 doz POA

Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries

Fish Bites $13.50
- Served with fries and tartare
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Baby Spinach $4.00
- Large $7.00
Bagels (GF/DF)
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Bacon $4.00

Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Tender Goat pieces in Indian sauce $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- Ham $17.50
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis

Pissaladière – caramelized onion and pesto mini pizzas -
Escargot Snails cooked in their shells with garlic butter -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
For the sweet tooth! -
Berry sorbet shots & crème de cassis liqueur -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Tray N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Udon noodle $10
Seafood yaki udon $13