Cafe Metro in 783 Colombo Street, Christchurch City Centre Menu

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Cafe Metro in Christchurch City has no menu available, but can choose from many other options such as Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am. from Rivertown Cafe. Phad Thai Restaurant offers many options including Prawn Twisters and Money Bags. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables from . Chi Kitchen offers North Avon Fish Fry and Spicy Wedges (with sour cream).

Nearby Sample Menus

Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Fresh range eggs $1.50 each
Tomato relish $1.50
Bacon $5.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Eggs your way on sour dough toast with tomato relish $9.50

Brioche Muffin $19.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- With Bacon $19.50
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50

Cured Pork on Rice $10.00
Teriyaki Chicken $13.00
Crispy Salad with 3 Dressing(S) $7.00
Sesame Seaweed (V) $5.00
Udon Noodle Hot Pot with Prawn $12.00
Deep Fried Squid $6.50
New Style Sashimi $10.00
Teriyaki Chicken $5.50

Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $18.00
Chicken, Beef or Pork $18.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Fish Fillet $20.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00

Large chips $9.50
Bratwurst $3.50
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Small chips $4.80
Baked beans $3.20
-Add Spinach $ 2.00
- Add Avocado (Seasonal) $12.80

Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Ask one of our friendly staff for the gluteen free option
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
●-MAIN
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place

Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Chocolate Mousse $8.50
- Served with an almond tulle
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries

Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Pancakes $15
- Bacon & Maple, Berries & Cream
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Creamy Mushrooms $15
- w/ Spinach & Relish
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom

House beans $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Pesto $2.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Salmon $5.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
7am - 2pm / 7 days a week
Hash $4.50

Sole $5.20
Chips $2.50
1/2 dozen Chicken Nuggets $4.70
Cheese $4.50
1/2 dozen Scallops $8.00
Steak $5.20
Plain $3.50
1/2 dozen Squid Rings $4.50

Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.

Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.

Wheat N/A
Subway Melt N/A
Subway Seafood Sensation N/A
Flatbread N/A
Natural Swiss N/A
Chicken & Bacon Ranch Melt N/A
Hot Chilli N/A
Double Choc Chip N/A

-With Bacon $15.50
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00

Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Tom Yum Gai (Chicken) $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Oyster sauce $12.90
- with meat and vegetables with rice
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs