Cafe Metro in 783 Colombo Street, Christchurch City Centre Menu

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Cafe Metro in Christchurch City has no menu available, but can choose from many other options such as Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am. from Rivertown Cafe. Phad Thai Restaurant offers many options including Prawn Twisters and Money Bags. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables from . Chi Kitchen offers North Avon Fish Fry and Spicy Wedges (with sour cream).

Nearby Sample Menus

Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Vegetarian Roll $19.00
- Fresh vegetables
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Steam Rice $3.00

Medium $15.50
Medium $14.50
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Pork ball in rice noodle soup $11.00
- pho heo vien
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Vietnamese sour fish soup $16.00
- canh chua ca
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao

Roasted Pork with Fried Rice S $14.00 / L $26.00
Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
Fresh Vietnamese Spring Roll
Pork ribs - BBQ sauce. $18.00
Beef Lemongrass with Chilli S $17.50 / L $30.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
Pork Lemongrass on Rice Vermicelli (sauce) $11.00
Monkfish- curry tomato, pepper $24.00

Classic avocado & tomato on grainy toast with fresh lemon $11.00
-with Akaroa salmon $18.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50

-Seasonal Salad
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Beer Battered Snapper $24.90
- Served with salad and fries
(All Children's meals are available for anyone under 12 years only)
-Main, Dessert and a Soft Drink $15.00
Chicken Nuggets
- with fries and coleslaw
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli

Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Plain Naan $3.00
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Mango Chutney $3.00
- Sweet mango flavour

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Green
- Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $14.00
Prawn, Seafood or Combination $16.00
- Prawn, Seafood or Combination $16.00
Chicken, Beef or Pork $4.00
Choose your cooking style:
Cashew Nuts

VEGETABLE FRIED RICE $10.00
SWEET & SOUR CHICKEN $13.00
CHICKEN EGG FOO YOUNG $12.00
HOT DOGS $2.20
ROAST PORK MUSHROOM CHOW MEIN $12.00
BAMI GORENG NOODLES $12.00
CHILI STEAK HOT & SPICY $12.50
NASI GORENG RICE $12.00

Braised Ox Tongue Slice $10.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Fried Rice with Sea Cucumber $15.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Seaweed Salad $6.00
Fried Dumplings - each $1.00
Chef's cold salad $6.00
Hot Plate Hedgehog Mushroom $18.00

Edamame $6.00
- baby sy beans in pods great with Japanese beers
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Beef Galbi $8.00
- 2 skewers per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
King Salmon $9.00
- 2 skewers per serving
Seasonal Vege $7.00
- 2 skewers per serving