Cafe Metro in 783 Colombo Street, Christchurch City Centre Menu

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Cafe Metro in Christchurch City has no menu available, but can choose from many other options such as Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am. from Rivertown Cafe. Phad Thai Restaurant offers many options including Prawn Twisters and Money Bags. Akaroa Fish and Chips includes a wide range like Plain or Mushroom. Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables from . Chi Kitchen offers North Avon Fish Fry and Spicy Wedges (with sour cream).

Nearby Sample Menus

Corn & Bacon Patties $2.00
Deep Fried Mushroom $0.90
Satay Chicken
Squid Rings $0.90
Kumara Chips (box) $5.50
Chicken Patties $2.50
Fish $2.60
Sausage (plain or battered) $2.00

CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella

Curry Steak on Rice $11.00
Bean Sprouts $2.50
Mince Pie
Black Bean Steak $12.50
Shredded Pork (veg) $12.50
Shredded Chicken (veg) on Fried Rice $14.50
Chicken Pineapple on Fried Rice $14.50
Pineapple $2.50

Single $9.00
1 Filling $3.50
Pineapple $4.40
other Filling $ 0.80
chicken $ 2.00
Potaito FrItters 4 For $ 2.80
cheese $4.40
Hawalian Delight $ 3.00

Plain $3.30
Corn Nuggets each $0.70
bacon $4.50
Hawaiian $5.50
Chocolate explosion Doughnut each $3.10
Monster Burger double meat egg cheese & pineapple $6.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Cheese $4.20

-Soup of the day
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
(All Children's meals are available for anyone under 12 years only)
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.

Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
- Cream cheese and sweet chilli $8.90
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
-add bacon $18.90
Pickles $5.00
Breads and Dips $15.90
- Selection of locally made breads and dips
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Fries - Small $5.00

Big Hotdog $2.90
Chips $2.60
Banana Fritters $2.10
Chicken & Cheese Patties $2.20
Crumbed Sole Fillet
Apple Turnover $2.10
Hawaiian $6.20
Oysters (1/2 dozen) $14.50

LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
EGGS FLORENTINE(V) $15.00
- with spinach
Shortbread
Blini w pastrami, cream cheese and red pepper jelly
Plus daily changing seasonal selection(please enquire)
Spinach roulade w cream cheese, red peppers and pesto GF V
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF

Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana

Fried rice with roast pork & Chinese sausage $28.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Squid with black bean sauce $30.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
-side $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Eye fillet steak with black pepper sauce $34.00

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Mixed berries sorbet with a dash of crème de cassis -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Here is a selection of what can be done from the truck: -

Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
8.30am- 2.pm
Big Breakfast $19.00
Eggs Benedict $17.50
• Bacon, egg, Cheddar and tomato relish
Bacon and egg focaccia $11.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Available all day at $9.50, GF available

●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
-Half $12.50
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney