Cambodian Khamer Satay Noodle House in Christchurch City Menu

ENTREE ENTREE
  • CRISPY CHICKEN WINGS $8.00
    • Five pieces with salad and sauce
  • SATAY KEBABS $8.00
    • Chicken, beef three kebabs with sauce
  • VEGE SPRING ROLLS $4.00
    • Five spring rolls with sauce
  • FRESH SPRING ROLLS $9.00
    • Chicken or prawn with vegetables and special sauce.
SOUP SOUP
  • COMBINATION NOODLE SOUP $11.00
    • Rice noodles cooked with bean Sprouts and a combination of pork, beef and chicken served with Khmer style Kua Teaw soup.
  • CHICKEN NOODLE SOUP $10.00
    • Rice noodles cooked with bean sprouts and chicken pieces served with Khmer style Kua Teaw soup.
  • SEAFOOD NOODLE SOUP $13.00
    • Rice noodle cooked with bean sprouts on a combination of squid and prawns served with Khmer style Kua Teaw soup.
  • BEEF NOODLE SOUP $12.00
    • Freshly sliced beef and beef balls served in Khmer style soup with fat rice noodles and bean sprouts.
  • TOM YUM NOODLE SOUP Chicken$12/Seafood$13
    • Rice noodle cooked with bean sprouts and choice or seafood or chicken served with spicy and sweet and sour soup.
  • SATAY NOODLES SOUP $12.00
    • Choice of beef or chicken served in a special Khmer style Satay soup with fat rice noodles and bean sprouts.
  • WONTON NOODLE SOUP $12.00
    • Cambodian style wonton cooked with rice noodles and bean sprouts served with special Khmer special Kua Teaw soup.
  • SEAFOOD DELUXE $15.00
    • Rice noodle cooked with bean sprouts and served with fresh seafood and chicken. beef. pork in a Khmer style soup.
STAY DISHES STAY DISHES
  • COMBINATION SATAY $13.00
    • Grilled marinated beef or chicken Satay on a bed of steamed rice served with salad and topped with our special peanut sauce.
  • SUPREME SATAY (BEEF OR CHICKEN) $13.00
    • Grilled marinated Satay stir fry with vegetables on a bed of steamed rice and topped with our special peanut sauce.
  • SWEET AND SOUR SATAY ( BEEF OR CHlCKEN)
    • Grilled marinated Satay stir fry with vegetables on a bed of steamed rice and topped with our special peanut sauce.
  • STAY BURGER ( BEEF OR Cl llCK EN) $7.00
    • Grilled marinated Satay in a burger with salad and peanut sauce.
  • VEGETARIAN SATAY $12.00
    • Stir fry vegetables with peanut sauce on a bed of steamed rice.
  • SATAY SAUCE ON RICE OR NOODLES $7.00
    • Choice of steamed rice or noodle topped with our special peanut sauce.
CHEW KUA TEAW DISHES (FRIED NOODLES) CHEW KUA TEAW DISHES (FRIED NOODLES)
  • CHICKEN CHIEW KUATEAW $13.00
    • Fresh chicken slices, vegetables and mushrooms fried with fat rice noodles. (Best served with chilli sauce or lemon juice)
  • COMBINATlON CHEW KUA TEAW $14.00
    • A combination of beef pork, fresh vegetables and mushrooms stir fried with fat rice noodles. (Best served with chilli sauce or lemon juice)
  • SEAFOOD CHEW KUA TEAW $15.00
    • Fresh squid and prawns with vegetables and mushrooms stir fried with fat rice noodles. (Best served with chilli sauce or lemon juice)
  • VEGETARIAN CHEW KUA TEAW $12.00
    • Fresh vegetables with mushrooms stir fried with fat rice noodles.(Best served with chilli sauce or lemon juice)
FRIED RICE DISHES FRIED RICE DISHES
  • CHICKEN FRIED RICE $13.00
    • Fresh Rice with fresh chicken slices, mixed vegetables, onion and egg.
  • COMBINATION FRIED RICE $14.00
    • Fried rice with combination of pork, chicken, beef, mixed vegetables, onion and egg.
  • SEAFOOD FRIED RICE $15.00
    • fried rice with fresh squid, prawn, mixed vegetables, onion and egg
FRIED EGG NOODLE DISHES FRIED EGG NOODLE DISHES
  • ChuICKEN SHOw ME1N $13.00
    • Fried egg noodles with fresh chicken slices, vegetables, spring onion, egg and bean sprouts.
  • COMBINATION CHOW MEIN $14.00
    • Fried egg noodles with a combination of pork. chicken, beef, fresh vegetables, spring onion and egg.
  • SEAFOOD) CHOw MEIN $15.00
    • Fried egg noodles with fresh broccoli, collie, onion, carrot, spring onion, bean sprouts and egg.
  • VEGETARIAN SHOw Mein $12.00
    • Fried egg noodles with fresh broccoli, collie, onion. carrot, spring onion, bean sprouts and egg.
HOT & SPICEY DISHES HOT & SPICEY DISHES
  • KHMER STYLE CURRY (CHOICE OF CHICkEN, BEEF, PORK OR SEAFOOD) Meat$14/Seafood$15
    • Your choice of curry cooked in rich coconut cream with vegetables, lime leaves and a choice of chicken, beef or seal body served on top of rice.
  • HOT & SPICY CHICKEN & CASHEW NUTS Meat$14/Seafood$15
    • Marinated chicken stir-fried with lemon juice, sugar, vegetables, onion and cashew nuts on top of rice.
  • HOT & SPICY GINGER & SPRING ONION (CHOICE OF CHICKEN, BEEF, PORK OR SEAFOOD) Meat$14/Seafood$15
    • Fresh ginger, onion and spring onion stir fried with choices of chicken. beef or seafood served on top of rice
  • HOT & SPICY FIRED NOODLES Meat$14/Seafood$15
    • (CHOICE OF CHICKEN, BEEF, PORK OR SEAFOOD)Stir fried rice noodles with your choice of meat or seafood and vegetables, bean sprouts, egg, chilli powder and lemon juice.
  • CHICKEN RICE $12.00
    • Rolled chicken pieces on top of specially cooked rice served with sauce and cucumber sprinkled with peanuts.
  • EXTRA RICE $4.00

Nearby Sample Menus

  • Egg $4.30
  • Chocolate or Jam Donuts $2.20
  • Lasagne Topper $2.60
  • Bacon, Egg, Sausage and Chips $8.00
  • Chicken and Cheese $5.50
  • Vegetarian $5.50
  • Pineapple Rings $2.20
  • Chow Chow $4.30
  • Ask one of our friendly staff for the gluteen free option
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Add Chips $6.00
  • Feta Cheese $1.50
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Homemade baklava
    • With cream or Ice-cream
  • -Add Gluten Free base to any pizza $3.00
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Mini samosas spring rolls $6.00
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Also available vegetarian option.
  • ​• Gourmet house Pizzas $23.40
  • Large $10.90
  • Kebab Skewer $5.00
  • Large $10.90
  • Triple $17.00
  • Triple $13.50
  • Small $8.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Large $10.90
  • -Chicken & Lamb $11.00
  • Vegetarian
  • Chicken single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Cheese Burger $3.50
  • Seafood $11.00
  • Chicken single $9.00 / double $11.00
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Hot Plate Venison $24.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Steamed Rice $2.50
  • Fried Dumplings - each $1.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Stir Fried Lettuce $14.00
  • Boiled Dumplings - Dozen $10.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Winter Salad $7.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Pan fried calamari with chorizo $8.00
  • Veggie Patty N/A
  • White Chip Macadamia N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian B.M.T N/A
  • Onion N/A
  • Jalapenos N/A
  • Cheddar N/A
  • Herb & Garlic Toasties N/A
  • Ntsf. Seafood tom yum $15.00
  • -seafood $5.00
  • -seafood $5.00
  • stir fried peanut sauce on noodles $10.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • pad see-eiw $10.00
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Phad Mu Peanut Sauce $16.00
    • Pork peanut sauce, vegetables, mushrooms and rice
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Masaman Mu $16.00
    • Medium-curry pork with potato, onion and penauts and rice
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Tom Yum Prawns $11.50
Cambodian Khamer Satay Noodle House

Cambodian Khamer Satay Noodle House

location

Address

17A Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033526700

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sun), 11 AM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cambodian , Chinese , Noodles

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Cash only

Location
17A Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand