Jyoti Indian Cuisine in Christchurch Menu

Nearby Sample Menus

Crispy marinated roast duck (Half/Whole) $20.00/$40.00
Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
Beef with cashew nuts $20.00
Chinese string mushrooms with lamb pieces served in claypot $23.00
Savoury pancake $4.00
Teriyaki chicken on sizzling plate $20.00
Durian puff $5.00
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mushroom or Egg $1.5
Soft Drinks $4.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Powerade $5

-Fish Fillet $12.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Thai Style Noodle Soup $10
- Chicken or pork or beef
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork

Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Tomatoes $3.50
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Raisin Bread $8.90
- Toasted served with Preserves

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
1 Side and 1 Sauce of your choice
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Warm Salad $6.00
- Grilled seasonal vegetables
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Guaro $2.00
- Medium Spicy Yoghurt sauce

Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- full selection $20.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Large $23.00
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Medium $17.50

Medium $27.00
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Famous Winnie's Chilli Pesto Bread $9.50
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan

WEDGES WITH SOUR CREAM $6.50
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
MACARONI CHEESE $10.50
Medium $13.00
Small $9.90
LASAGNE $10.50
SALAD $6.50
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range

Mushroom Flats $6.00
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
With grilled 200g aged Beef Rib-eye Fillet $13.00
French Fries with garlic aioli $7.50
Leafy Green Salad $8.50

Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Crispy squid $18
- chilli and lime mayo
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
-16 for $2
(GF) gluten free (V) Vegeterian
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.