Taj of India in Christchurch Menu

ENTREES ENTREES
  • Taj Mix Platter $15.99
    • Selection of 5 entrees:- Tandoori Chicken, Seekh Kebabs, Chicken Tikka, a Veg Samosa and Onion Bhajis.
  • Onion Bhajeees (6 Psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Vegetable Samosa (2 Psc) $4.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Paneer Pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Mixed Pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Chicken Lolipops $9.99
    • Specially cut chicken wings cooked in Chef special homemade Sauce.
  • Tandoori Chicken Half $11.99 Full $17.99
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Tikka (5 Psc) $9.99
    • Boneless Chicken marinated overnight in yoghurt and spices then skewered and cooked In charcoal tandoori oven.
  • Malai Kebab (5 Psc) $9.99
    • Tender Chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Seekh Kebab (6 Psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Lamb Chops (6 Psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Tandoori Prawn/Mushroom $11.99
    • Big juicy prawn marinated in Tandoori paste, roasted in the tandoor.
  • Non-Veg Platter $16.99
    • Assorted Spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Vegetarian Platter $11.99
    • Selection of 4 entrees:- Samosa, Onion Bhaji, Pakora and Spring Roll.
MENU MAINS MENU MAINS
  • Chicken $15.50
  • Lamb $16.50
  • Seafood $17.99
  • Beef $16.50
  • Butter Prawn/Butter Chicken see above
    • Marinated prawn/chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy.
  • Chicken Tikka Masala /Lamb/Beef/Prawn/Fish see above
    • Tender meat of your choice fillet roasted in Tandoor Oven and cooked with onion, capsicum and spices.
  • Chicken Jhal Frezi /Lamb/Beef/Prawn/Fish see above
    • Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
  • Kadai Chicken/Lamb/Beef/Prawn/Fish see above
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Mango Chicken see above
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Lamb Rogan Josh/Lamb/Chicken/Beef see above
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of Kashmir.
  • Sagwala Chicken/Lamb/Beef/Prawn see above
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Bhuna Chicken/Lamb/Beef/Prawn see above
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Madras Chicken/Lamb/Fish/Prawn see above
    • A traditional South Indian style curry cooked with coconut and spices. Choice of your meat.
  • Korma Chicken/Lamb/Beef see above
    • Choice of your meat cooked with a gravy of cashew nut, Almonds, Sultanas & very mild spices.
  • Vindaloo Chicken/Lamb/Beef/ Prawn see above
    • Red hot curry from Goa, choice of your meat.
  • Mushroom Chicken see above
    • Mushroom & Chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Do Pyaza Chicken/Lamb/Beef/Prawn see above
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Goan Fish Curry see above
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Taj Special Curry $17.99
    • Tender Succulent Chicken/Lamb/Prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • King Prawn Masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Prawn/Fish Malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetables Korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Palak Paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from North India.
  • Aloo Matter/Gobi $14.50
    • Allo, Peas/Gobi cooked with onions and tomatoes in Indian style.
  • Mushroom Matter/Paneer Mushroom $14.50
    • Mushroom & Peas cooked with onion tomato herbs and spices.
  • Dal Makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Malai Kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Dal Tadka $14.50
    • Lentils cooked in Indian spices.
  • Chana Mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of India.
  • Panner Tikka Mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Kadhai Paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Shahi Paneer $14.50
    • Chef made Indian cottage cheese cooked in a creamy sauce with Cashew nuts & Almonds.
  • Bombay Aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
INDIAN HOMEMADE BREAD INDIAN HOMEMADE BREAD
  • Plain Naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Tandoori Roti $2.50
    • Traditional plain unleavened bread.
  • Garlic Naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Cheese/Chocolate Naan $4.50
    • Stuuffed with freshly grated Cheese/Chocolate.
  • Aaloo/Paneer/Onion Paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Keema/Kashmir/Vegeterian Naan $4.50
    • Stuffed with Lamb mince/Mixed dried fruits/Mixed Vegetables.
  • Cheese And Garlic Naan $5.00
    • Stuffed with grated Cheese and Garlic.
  • Taj Special Naan $5.00
    • Lightly spiced stuffed with chopped chicken and herbs.
INDIAN CHINESE INDIAN CHINESE
  • Veg Chowmein $11.00
  • Mushroom Chowmein $14.50
  • Chicken Chowmein $14.50
  • Prawn Chowmein $14.99
SIDE ORDER SIDE ORDER
  • Indian Mixed Salad $5.50
  • Papadum (4 Pcs) $2.00
ACCOMPANIMENT ACCOMPANIMENT
  • Raita (Cucumber & Yoghurt) $3.00
  • Sweet Mango Chutney (Mild) Or Mix Pickle $3.00
CHILLY CHILLY
  • Chilly Chicken $15.50
  • Chilly Prawn $17.99
  • Chilly Paneer $15.50
  • Mushroom Chilly $14.50
MANCHURIAN MANCHURIAN
  • Chicken Manchurian $14.50
  • Veg Manchurian $13.50
MOMO MOMO
  • Veg Momo $9.99
  • Chicken Momo $10.99
BIRYANIS BIRYANIS
  • Lamb Biryani $16.99
  • Veg Biryani $14.99
  • Chicken Biryani $16.99

Nearby Sample Menus

  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
  • Double up on toppings for an extra... $2.70
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Pesto $3.80
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Blue Cod and Chips $16.90
    • w/ salad
  • 2 Eggs $10.90
    • any style with toast
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Short stack of 2 pancakes $11.50
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Add sloppy Jose beef mince for $2.50
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Raw Organic Nut Butter $3.50
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Roasted Tomato $2.50
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Avocado half (seasonal) $3.50
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • 4 Mini Donut $2.30
  • Potato Fritters $0.90
  • Vege $5.60
  • Fish $2.60
  • Battered Sausage $2.30
  • 1/2 Scoop $1.80
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • Crabstick $2.30
  • Bagels:
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • BLAT $17.00
    • with avocado
  • with jam and cream cheese $8.00
  • Fries (GF) $6.00
    • With aioli
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Soup of the Day $10.00
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Free range egg… 2.50
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Banana bread 6.50
    • served with walnut butter …
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Homemade bread, extra serve $7.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Soup, winter offering (v,gf) $15.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Roast Potato (each) $ 1.00
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Pumpkin (each) $1.00
  • 4 Roast potatoes, 390ml coke
  • Half $ 11.50
  • Whole $ 20.00
  • 3 Roast Potatoes
  • Chips $ 3.20
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Add chicken $5.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Lamb Narni $14.00
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Chicken Narni $13.50
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Memphis chicken stacker $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • Western bacon cheeseburger $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • -burguer only $4.50
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • Alabama slamma $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • -1/3 lb. Angus $12.50
Taj of India

Taj of India

location

Address

270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033811738

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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